Italian Food in Sardinia!! LOBSTER + Fried Calamari on a Boat! | Sardinia, Italy
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SARDINIA, ITALY - Sardinia, an island with a lot of history in the Mediterranean Sea, is unlike anywhere in Italy. It’s my first time to visit this incredible island, and we’re going to explore some of the local Sardinian food, from the sea to the land, including some of the most extreme Sardinian cheese!
Friends in the video:
Edoardo Celadon (@MostOfItaly - Huge thank you to Edoardo who can arrange you the best and most authentic food experiences throughout Italy!
Jon Brownstein - Trigu Italia:
Jeffrey Merrihue:
Hamid Sepidnam:
Seafood - To begin this Sardinian food tour, we started off in Cagliari, Sardinia. It was originally going to be a fishing trip, but turned out, they didn’t really want to go fishing, and instead they had some fresh fish and and seafood on board. At first we were all a little disappointed, but the crew Chef cooked such good dishes, that it all made up for it. The fresh seafood was outstanding and the simple Sardinian preparation was delicious. One of the highlight dishes was Fregula - Semolina ball pasta with seafood and tomato sauce.
Agriturismo Fattoria Cuscusa, Gonnostramatza, Sardinia - Next up we headed into the Sardinian countryside to try a rare and dying art of roasting a suckling pig underground. You never know how it’s going to turn out as you can’t monitor it. What was most interesting to me was all the different Sardinian herbs and bushes that went into the cooking and preparation. That’s what truly made it.
But the real highlight of the day was trying Casu martzu - Sardinian sheep cheese with live insect maggots!
It was an incredible introduction to the real Sardinian food, people, and culture!
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AUTHENTIC SARDINIAN FOOD You must try now!
Authentic Sardinian food from a local you must try when visiting Sardinia!
#gone #GetOutNowEager #sardinia
We know that Italy has one of the best cuisines in the world, and the food varies here from region to region. Sardinian gastronomy has no less of a quality, is famous for its simplicity and use of local ingredients, and being an isolated land, it has developed its own culinary traditions throughout the whole region.
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Chapters:
0:00 Intro
0:42 The Products
2:21 Pasta
3:16 The Meat
3:53 From the Sea
4:43 The Desserts
Italian Cured Ham from Sardinia. Cleaning and Hand Cutting Seen in London. World Street Food
Italian Ham from Sardinia Cured with Black Pepper. Cleaning and Hand Cutting Seen in Partridges Food Market, Chelsea, London
What to eat in Sardinia Italy - Discover The Traditional Flavours Of Sardinia With Us!
What to eat in Sardinia Italy - In this video we will show you some of the traditional food of the Gallura area of Sardinia. We will take you to a typical Agriturismo and show you what to eat in Sardinia. Despite of being an island in Sardinia some of the best food is not seafood. In fact Sardinia has a great tradition of cheese making with sheep milk. Also in Sardinia you can taste some delicious pasta and of course an incredible slow roasted suckling pig. Join us for a delicious Sardinian meal. We filmed the video at the Agriturismo San Giovanni near Arzachena.
We are two Canadians currently living in Italy. We moved to Italy in November 2018 to start a new chapter of our life's and we would like to share our story with. We hope you enjoy it.
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In March 2017, Rick and Andrea (confessed Travel Addicts) started a Facebook Group called Travel Addicts as a way to share their travel photos and videos not just with their own respective friend's lists – but with the world. Part of the reason was for bragging rights (I mean, that’s kind of the point of sharing photos, right?), but also to help answer questions to others about the destinations they have visited.
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Unseen Italian Food!! WORLD’S RAREST PASTA! (Only 3 People on Earth Can Make It)
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SARDINIA, ITALY - Today we have the once in a lifetime opportunity to spend time with Paola Abraini, one of just three people on earth who have mastered the art of making su filindeu - a pasta that’s from the mountains of Sardinia. We’ll learn and get a demonstration of exactly how she makes it, get to try making it ourselves, and then we’ll eat it the traditional way they eat this rare pasta in Sardinia!
Friends in the video:
Edoardo Celadon (@MostOfItaly - Huge thank you to Edoardo who can arrange you the best and most authentic food experiences throughout Italy!
Jeffrey Merrihue:
Hamid Sepidnam:
Also known as Threads of God, Su Filindeu is the rarest pasta in the world, and something only three people on earth can actually make correctly. Chef’s around the world have tried to make it, but failed. And something I found very interesting is one of the biggest Italian pasta manufacturers tried to make a machine to produce it, and they also failed.
To make Su Filindeu, Paola first made the dough and had to knead it and stretch it into the right texture. She did many test pulls and it kept feeling the dough until perfect. The strategy take 8 pulls on the dough to create 256 threads, of the smallest noodles you can imagine - almost the thickness of your hair.
After stretching out the noodles, they are laid out and dried and cut into bite sized pieces. The noodles are then cooked the traditional way with mutton broth and a special sheep cheese from Sardinia.
It was truly something unique and special, and being able to meet Paola was a true honor!
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Italy Street Food. Making by Hand Sweet Almond Nougat from Sardinia
#sardinia #sardegna #streetfood #food #italianfood #Italy
E15: A Van of Sardines | Sardinia, Italy
Jason chases down a van full of fish in spectacular Sardinia, avoids the horrifying local cheese Casu Marzu, and the true cost of all the luscious local produce he's been eating is revealed.
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ABOUT JASON'S TASTY PLACES
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I'm a food-obsessed Australian traveler finding the best traditional local foods across Europe - a new video every Friday!
It's amazing how many famous foods and drinks have been named after their place of origin. Everyone knows that Champagne is a place, but how about Cheddar? Or Cognac? Have you ever wondered about the cities, towns, and regions that gave their names to Brussels sprouts, Black Forest cake and Bordeaux wine? This channel has all the answers!
I'm driving from London to Turkey to feed my passion for food and travel on a delicious journey through Spain, Portugal, France, Belgium, Germany, Switzerland, Italy and more... it's a loosely-planned adventure, so I could end up anywhere!
Thanks for watching and please SUBSCRIBE so you don't miss any of the incredible places and foods I discover.
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Italian Street Food!! ???? ???????? World’s Most Famous Sandwich - Florence, Italy!!
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FLORENCE, ITALY - Today we’re going on an ultimate Italian food tour in Florence, Italy. We’ll eat some of the most legendary street food, iconic dishes, and then end with a truly authentic and rare Florentine meal for dinner. Get ready to eat your way through Florence!
Friends in the video:
Edoardo Celadon (@MostOfItaly - Edoardo can arrange you the best and most authentic food experiences throughout Italy!
Jeffrey Merrihue:
Hamid Sepidnam:
Here’s all the Italian food we ate in Florence:
All’Antico Vinaio, Florence, Italy ( - We’re starting off this Italian street food tour with what is easily one of the world’s most famous sandwiches from All’Antico Vinaio. Their bread is immaculate, right out of the oven. I tried three different sandwiches, all of which were outstanding:
Sandwich 1: Favolosa - Sbriciolona salami, cream of pecorino cheese, artichokes, spicy eggplants
Sandwich 2: La Inferno - Roast suckling pig, spicy cream, spicy eggplant, rocket
Sandwich 3: La Paradiso - Mortadella, stracciatella cheese, pistachios
Tripperia Pollini Lampredotto - You can visit Florence without trying their beloved lampredetto, a sandwich made with the cow’s 4th stomach (abomasum). Traditionally it’s just served with salt and pepper, but with some herb oil and chili oil it really bumps up the flavor.
Vivoli Gelato - Continuing with this Italian food tour with had a Gran Crema Caffè Vivoli (Affogato) - Cream gelato with coffee, at one of the original and historical gelato shops - it was delicious!
Tripe sandwich: Da' Vinattieri - Edoardo next brought us into an alley to eat Trippa alla Fiorentina - Florence style tripe sandwich, which is slightly different from the lampredetto we had already eaten earlier.
La Sorbettiera - After trying the original and old style gelato affogato, we then needed to try a modern gelato spot.
Cibrèo Ristorante, Florence, Italy ( - Finally, along with all the street food, we decided to sit down for a massive higher end dinner to highlight some of the true and nearly forgotten Italian dishes of Florence. We tried the massive Antipasto, Collo di pollo ripieno - stuffed chicken neck, Tagliolini cacio e burro - pasta with cheese and butter, Roastbeef del Cibrèo Caffè - roast beef with butter sauce, and finally Cibrèo - chicken and rooster organs in egg and lemon sauce! What a meal, highly recommended and thank you again for Edoardo for arranging it.
Thank you again to Edoardo Celadon (@MostOfItaly for arranging this incredible day of food in Florence! He can arrange authentic Italian food tours throughout Italy.
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EXTREME Street food in Sicily, Italy - PALERMO FOOD HEAVEN - Street food market in Sicily, Italy
Street food in Sicily, Italy - Today, I will take you on an Extreme street food tour in Palermo to eat the best food in Sicily, Italy.
To start our street food tour in Sicily, Italy, we went to a local patisserie inside a monastery that makes the best Sicilian cannoli in Palermo.
To continue our street food tour in Sicily, Italy, we went to the most extreme street food market in Palermo, Ballaro' market.
Inside the market, we had the most extreme and insanely delicious street food in Palermo, Sicily.
We had steamed octopus, a sandwich with Frittola and Stigghiola.
Moving on with our street food tour in Sicily, Italy, we couldn't miss the famous massive Arancini stuffed with ragu'.
To continue our street food tour in Sicily, Italy, we went for something pretty extreme, Pani ca meusa, the most iconic sandwich in Palermo.
To end our street food tour in Sicily, Italy, we went to a small village restaurant to eat some delicious Sicilian seafood pasta.
Hope you enjoyed this video featuring Extreme street food in Sicily, Italy.
Stay tuned for more street food videos from all around the world.
LOCATIONS:
1-La Dolceria di Santa Caterina
2-Mercato di Ballaro
3-Bar Touring
4-Pani câ Meusa – Porta Carbone
5-Trattoria Di Giannino Cesarino
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Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
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The Most Dangerous Cheese in the World is minute 3:10 of the video. It is the cheese with worms, a sheep cheese colonized by the larvae of the cheese fly. More details here:
#Casumarzu #streetfood #Sardegna #sardinia