Kıymalı Bütün Lahana Dolması 🥩🥬/ stuffed cabbage with minced meat
#outdoorcooking #camping #meatlovers
kıymalı doldurulmuş bütün lahana dolması - whole stuffed cabbage stuffed with minced meat
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Traditional Turkish Green Pepper Dolma Recipe | Vegan | Mezze | Gluten-free
Turkish cuisine is well known for its stuffed and wrapped vegetable dishes called dolma and sarma. Tiny green peppers stuffed with rice, pine nuts, and currants–better known as biber dolması are one of the most popular. They are easier to make than other stuffed and wrapped dishes because the peppers don't need much preparation. Just remove the stems with your thumb and they're ready for stuffing.
Ingredients:
15-16 small green peppers
1 cup of rice
2 onions
6-7 clove of garlic
half bunch of parsley
a handful pine nuts or peanut
4 dried apricots of 2 tbsp raisins
1 lemon
1 tsp black pepper
1 tsp all spice
1 tsp cinnamon
1 tbsp dried mint
salt
olive oil
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My Youtube Channel: @Fatima's Kitchen
Welcome to Fatima's Kitchen! Thank you for coming by! I upload my videos , both in Turkish and English. This channel is mostly about traditional Turkish cuisine ,mediterranean food and a selection of great and different cultures' food. And also easy , healthy and tasty recipes.I try to be very clear with my tried and true recipes. I would be happy for every comment and subscriber 💕 Thank you ...
7/$1 = stuffed' peppers
got some good deals at a fruit market on warrren Ave in East Dearborn. so stuffed peppers it iz.
Turkish stuffed Peppers - Biber Dolmasi - Vegan Recipe
A simple Recipe for Turkish stuffed Peppers. Vegan Biber Dolmasi.
Turkish Vegan Recipe.
3-4 Servings
Turkish Dolma recipe without meat. Vegetarian
Ingredients:
800g Turkish Bell Peppers
200g Short Grain Rice
500g Tomatoes
50g Tomato Paste (+ 40g)
1 tsp Allspice
2 tsp Mint dried
Parsley
Salt
Olive Oil
HOW TO MAKE Kurdish DOLMA with MOM. ASMR TRADITIONAL food!
Hi ladies and gentlemen!
Another food video with my mom. This time she made kurdish or maybe even her own version of the popular middle eastern dish Dolma! Tasted better than it looked!
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