Lecture Series - Nikki Rose
Nikki Rose is a Greek American professional chef, writer and seminar director living in Crete. She is a graduate of the Culinary Institute of America and has worked in fine dining, culinary-tourism education and journalism around the world. Chef Rose has contributed to many media outlets and organizations focusing on Greek cuisine, heritage preservation and sustainable tourism. She is founder of Crete's Culinary Sanctuaries, an award-winning program for best practices in Responsible Travel. Rose formed CCS in 1997 to help provide tangible support to residents working on action programs to protect their cultural and natural heritage. CCS organizes a range of dynamic seminars for the public and academic institutions.
Music: Stamatis Spanoudakis
Organic Greek cooking workshop - Picking wild greens in Crete - nature of Crete
Organic Greek cooking workshop - Picking wild greens in Crete - nature of Crete: In every household you often hear the same question: what should we eat today? We all want to eat healthy food, but we do not always have the inspiration to make something tasty and healthy. Research has shown that the Greek and particularly the Cretan cuisine is very healthy. Therefore, many people want to learn to cook Greek, because the food always tastes so delicious during a holiday in Greece.
We have many recipes from the Greek cuisine, which we like to share with our guests. While on holiday on Crete you can learn to cook Greek. Our chef shows you how easy it is to cook a delicious and healthy dinner. You can choose to come cooking with us somewhere in the mountains. But you can also choose to join a workshop cooking on Crete for several days. The cooking lessons are outdoors, as it is after all your holiday.
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Crete Garden Centre, Greece - featuring avocado propagation
A video of a visit to a garden centre in Crete, Greece in August 2017.
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We also see how avocados are propagated, both from avocado stones and using grafting.
I invite you to join in our collaborative growing. Grow a plant to remember my son, Josh! #GrowitforJosh #CollaborativeGrowing
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The long life, health giving Wild Greens of Paros, Greece
Loaded with all the things that are good for you, the wild greens of Greece are mother natures best kept secret for solving many of your health problems when eaten over a period of time. here is a small selection I picked myself on the island of Paros, Greece. Mind you they are everywhere here throughout the islands and scientist have proven those who eat these greens are some of the longest living folks in the world besides the healthiest. The NY Times wrote an article on those who eat these forget to die pertaing to the diet of those living on the island of Icaria. Another place I have enjoyed wild greens and mushrooms.
Crete's Culinary Sanctuaries 2011 Study Tours, Chef Dimitris Cooking Demo Part 1
Highlights from Crete's Culinary Sanctuaries Eco-Agritourism Network's Accredited Study Tours in Crete, Greece for USA university professors and students. CCS was founded by Nikki Rose, a professional chef, writer and educational program designer-director. CCS organizes educational programs to celebrate and help support community-based sustainable tourism and organic agriculture. An award-winning program for best practices in responsible travel, including National Geographic Center for Sustainable Destinations and the UN Convention on Biological Diversity. For more information Copyright 2011 Nikki Rose.
Eco Luminaries™: Nikki Rose, Crete's Culinary Sanctuaries Educational Network
Presentation & Discussion,: Crete's Culinary Sanctuaries Educational Network, Supporting cultural, natural and culinary heritage protection through educational travel
Presentation by Nikki Rose. Nikki Rose is a Greek-American journalist, seminar director, and professional chef in Crete, Greece. In 1997, Nikki founded Crete's Culinary Sanctuaries Educational Network to support residents working on action programs to protect and share their heritage. CCS teachers are archaeologists, ecologists, organic farmers, heirloom seed savers, chefs, artists, and many others. CCS organizes accredited educational programs on Crete's culture, nature, organic agriculture and cuisine. Over 3,000 students, teachers and journalists have attended their programs. Their upcoming documentary, Heritage Protectors, is a continuation of their work. CCS is an award-winning program for Best Practices in Responsible/Sustainable Travel, and featured in National Geographic, The New York Times, WTTC, UNWTO, UNCBD, IFOAM-Organics, Agroecology Europe, Routledge Handbooks, Food Tank, and many other organizations, publications and media outlets.
Nikki is a consultant on similar initiatives around the world. For more details visit
Crete's Culinary Sanctuaries, 2011 Univ of Missouri Study Tour, Botanical Hike
Highlights from Crete's Culinary Sanctuaries(CCS) Eco-Agritourism Network's Accredited Study Tour for the University of Missouri in Crete, Greece. CCS was founded by Nikki Rose, a professional chef, writer and educational program designer-director. CCS organizes educational programs in Crete to celebrate and help support community-based sustainable tourism and organic agriculture. An award-winning program for best practices in responsible travel, including National Geographic Center for Sustainable Destinations and the UN Convention on Biological Diversity. For more information check out Copyright 2011 Nikki Rose.
Hortasong
A song from a horta course in Crete in the spring of 2014. After studying horta picking the whole week Helena put all the Greek plant names she could remember in a song. With unbelievable results!
Hortoilijoiden kevätmatkan päätösaterialla Helena Rängman räväytti ilmoille kreikkalaista villivihannesnimistä tehdyn lalulun maailman ensi-illan.
βεγγέρα vegera χορτα
Learn about the edible wild greens.
In the rural areas of Crete there is a large variety of edible horta / wild greens to be found. They begin to appear with the first rains of autumn and continue through the winter and into spring.
HORTA may be eaten raw or cooked and are a very vital part part of the Cretan diet.
It is said that there are over fifty varieties of HORTA to be found in Crete.
For example: glistrida, rough, mantilides, sip, avronies, sorrel, achatzikoi, kafkalithres, chicory, lagoudochorto, koutsounades fennel, galatsides, stamnagathi, endive, etc.
You how many of these greens do you know?
How many greens do you think you could collect to make wonderful, tasty and above all, healthy food for you and your family?
Join us every week from November to May.
GATHERING THE HORTA.
We will go into the countryside to learn which of the HORTA (herbs and greens) are edible. We will learn which ones to pick and which ones to carefully dig up.Recipes and methods of cooking will be provided.
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Greek dishes easy to cook. Michael Jagd in Amorgós
In the Greek group of islands, the Cyclades, you'll find the untamed island of Amorgós quite close to Naxos.
We experience how to cook Favátokeftédes, croquettes based on fava (fava = a mash of yellow split seas), and Hortápites, pirogs of horta (horta = all kinds of edible green leaves) in the Aegialis Hotel. The item has been added some Amorgian nature and folklore with local musicians and dancers. It takes 4 minutes and has been produced by journalist Michael Jagd who has written the Danish guide Turen Går Til Kykladerne (The Trip Goes to the Cyclades).
Greek cooking lessons in Crete (Holiday)
COOKING WORKSHOPS ON CRETE: A culinary holiday. Crete is world famous because of the Mediterranean diet. Not only are the Cretan eating habits amongst the healthiest world wide, the kitchen itself exists of many diverse dishes. From salads to pulses, from ribs to hare and lamb, from sardines to the most exotic shellfish... it has everything. Add the extra virgin olive oil and the fresh homegrown herbs and you have a recipe for success.
Mylos Garden, Platanias, Crete
Garden restaurant in old watermill of Platanias, Crete
MARCH IN CRETE - ΜΑΡΤΙΟΣ ΣΤΗΝ ΚΡΗΤΗ
Almond Blossoms
Ανθισμένες Αμυγδαλιές
Greek Chef 2017 Promo Spot
Ο 2ος Πανελλήνιος διαγωνισμός μαγειρικής Greek Chef είναι γεγονός. Μπές στο για λεπτομέρειες και δηλώσεις συμμετοχής
Cretico Hosts - Meet Mr. Harris in his Lovely Villa in Kissamos, Chania, Crete
We visited Mr. Harris in his lovely Villa in Kissamos, Chania. This lovely Private Pool Villa in Crete offers stunning sea views and unique luxury commodities. To Book or learn more about this Villa visit
Book your private holiday villa with and explore the majestic island of Crete in Greece.
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The real and Authentic Crete
The Crete we love .... The Crete you are going to love.
Crete - Greece
The wonderful spot between Europe and Africa
our Garden in Crete ,23 June 2020
#garden #Crete
Our garden at Akrotiri ,Crete filmed at 23 June 2020
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Today I chose
Crystalis,The Road Home
PLANTS IN GREECE
Mycenae, Greece.
Spring wildflowers in Greece
Spring wildflowers in Crete, Santorini, and Rhodes, Greece.