How Swiss Emmentaler Cheese Is Made | Regional Eats
In the US it's known as 'Swiss cheese'. Emmentaler has iconic holes in it, and it's also the world's largest cheese. We visited the Emmentaler Shaukaeserei in town of Affoltern in Emmental, east of Bern, to see how it's made. Eighty percent of the production of all Emmentaler AOP comes from this region, with 150 producers.
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How Swiss Emmentaler Cheese Is Made | Regional Eats
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
When you think of Swiss cheese, you think of holes. But Gruyère, which has a smooth texture, is the most produced and most consumed cheese within Switzerland. Gruyère cheese is a component of a classic Swiss fondue, along with European dishes like quiche and croque monsieur. The cheese has a long heritage. Records of cheesemaking go back to the 12th century in this region. Today, 30,000 tons of Gruyere are produced here each year.
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Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
We have traveled all over the globe to see how 20 famous regional cheeses are made.
From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world.
Our first stop is the Netherlands to see how Gouda is made.
0:00 Intro
0:32 Gouda
9:52 Mozzarella
19:08 Swiss Emmentaler
26:54 Brie
38:20 Stilton
47:13 Cheese curds
56:10 Italian Gorgonzola cheese
1:04:58 Manchego cheese
1:13:47 Parmigiano Reggiano
1:23:35 Cornish Yarg cheese
1:31:33 Feta cheese
1:37:25 Gruyère cheese
1:43:59 Camembert cheese
1:51:45 Ricotta cheese
2:00:41 Caciocavallo
2:10:58 Stinking Bishop
2:19:43 Burrata cheese
2:31:25 Cheddar cheese
2:39:15 São Jorge cheese
2:45:50 Red Leicester
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How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies in the world certified to produce this cheese. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day.
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How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.
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Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider
Why Traditional English Cheddar Is Aged In Caves | Regional Eats
The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170. The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar producers have upscaled and require more land, there is only one traditional cheesemaker in the village.
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How Swiss Emmentaler Cheese Is Made | Regional Eats
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Why Traditional English Cheddar Is Aged In Caves | Regional Eats
How Traditional French Camembert Is Made | Regional Eats
Sweet and creamy, Camembert holds a special place in the heart of cheese lovers. The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Today, France makes 360 million wheels of Camembert each year. We visited Le 5 Frères, a family-run farm in the village of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into molds by hand.
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How Traditional French Camembert Is Made | Regional Eats
How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
Stilton cheese takes its name from the village of Stilton, in the east of England. The earliest reports of cheese made and sold here date to the 17th century. In 1724, English writer Daniel Defoe referred to the town being famous for cheese, calling the product the English Parmesan. Today, Stilton can only be made in six dairies, which are spread across three counties in England: Nottinghamshire, Leicestershire, and Derbyshire. We visited Colston Bassett Dairy in Nottinghamshire to learn more about the cheese is made.
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How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
How One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats
Caciocavallo cheese is one of the most popular cheeses in Italy and is famous for its signature elongated shape. In the caciocavallo family, there is one kind that is so rare that at times it can be even more expensive than the finest of Parmesans: caciocavallo Podolico. This special type of caciocavallo is made with the raw milk of Podolica cattle, a rare breed of cattle confined to a few areas where water is scarce and survival is difficult. One of these is the Gargano, a peninsula whose close proximity to the sea gives Podolica cows’ milk a rich, earthy flavor. This milk,in combination with how the cheese is aged, lends a salty, sharp, almost spicy flavor to the finished product. Virginio Frumenzio, a full-time livestock breeder and part-time cheesemaker, shares the story of this incredible cheese with us.
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How One Of Italy's Rarest, Most Expensive Cheeses Is Made
Emmentaler Cheese
Emmentaler Cheese from Switzerland—the King of Cheeses. You’ll recognize it by the holes, but most importantly, you will enjoy its quality and consistency. It’s a flavor that only comes from a raw milk cheese, made according to a 700-year-old recipe, then aged to perfection. Follow Emmentaler from the pasture, to the dairy, and into the cellar with an expert cheese affineur.
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Email: info@alpenwild.com
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Making Emmentaler cheese in Switzerland
Watch how they make delicious Emmentaler cheese in Switzerland, the old fashioned way!
How To Make Swiss Cheese | Authentic Cheesemaking in Switzerland's Emmental Valley (Bern Day Trip)
Ever wondered how Swiss Cheese is made? And why does it have holes? Let's take a little adventure today to the Emmental Valley in the Swiss Alps, the home of Swiss Cheese. In this hilly landscape just east of Switzerland's capital, Bern, you will find the Emmentaler Schaukäserei (cheese dairy). Here you can have the chance to not only witness authentic cheesemaking and enjoy fresh cheese fondue, but you can also make your very own cheese! On top of that, the farm has a super retro audio-visual tour showing guests the amazing history of Emmental Cheese and even a fun cheese-themed playground! A visit to this cheese farm is a fantastic idea for a day excursion while visiting Bern. And there, you will finally hear the answer to that mysterious question, Why does Swiss Cheese have holes?
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???? How is Swiss Cheese Made? | Visiting a Swiss Cheese Factory | Famous Cheese with Holes | #swiss
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Do you know why Swiss cheese has holes? A special bacteria (good bacetiera) is put as an integredient into the cheese when it is in liquid form. As the cheese solidfies and hardens, the baceteria releases gases which creates air pockets in the cheese. These airpockets help to form the holes in Swiss cheese.
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Thousands of varieties of cheese are made throughout Switzerland, however, the most famous cheese worldwide is the Swiss cheese with holes. There is only one region in Switzerland that produces this famous cheese with holes, and that is Emmental. The Emmental (or Emmentaller) is a region in Switzerland famous for its cheese, farmlands, cattle and dairy products.
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Emmentaler Swiss Cheese
This special setting on a river hotel ship also offers the exclusive chance for trips along the Rhine river and provide several excursions like wine tour in German vineyards in the Mosel region, chocolate manufacturing in Switzerland, Mount Titlis (well know from Bollywood movies), a diary or a organic farmer in Switzerland.
How Swiss Gruyere Cheese Is Made | How It's Made | Murray's Cheese
From milking cows at a family dairy to exploring an aging facility that holds thousands of wheels, join us on a trip across Switzerland to find out of Gruyere cheese is made.
Suddenly craving Gruyere? Learn more and order at
#gruyere #cheese #murrayscheese
Inside the Emmental Cheese Factory - Emmentaler Schaukäserei ????
In December 2022 I visited Emmental Schaukäserei (Emmental Show Dairy / Emmental Cheese Factory) in scenic Emmental valley where Emmentaler - the iconic Swiss cheese with holes, is made. We went on a self-guided audiovisual tour called King's Way (Königsweg) and learned about the history and process of Emmental valley cheese making.
More about the Emmental Show Dairy:
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Emmental factory in Switzerland - How they do It ! - Emmentaler Schaukaeserei
Watch how the famous Swiss Emmental cheese is made in the traditional factory in Affoltern im Emmental.
#emmentalfactory #emmentalcheese
Team experience | Cheesemaking at a Alpine cheese dairy | Pontresina, Switzerland
This is a unique team activity in Pontresina, Engadin St. Moritz.
The participants have the opportunity to experience ancient cheese-making traditions at the Morteratsch Alpine cheese dairy. They can have a close-up look at how the famous Swiss cheese is manufactured.
For more information contact the Switzerland Convention & Incentive Bureau (SCIB):
scib@switzerland.com
MySwitzerland.com/meetings
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Making Swiss Cheese in Champery // Valais Switzerland
Champery in the Valais Region of Switzerland is best known as a popular ski resort and winter destination. Most people don't know that it's also a hiker and bikers paradise in summer, and is home to some of the best goats cheese I've ever tasted! We visited a local producer and learned how to make goats cheese from scratch!