Banana Leaf Seeraga Samba Mutton Biryani in Tamil | Traditional Mutton Biryani | Cooking Cadal
In this video, we are making half kg mutton biryani using seeraga samba rice. We do cooking in Firewood in traditional way.
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Mutton Biryani Recipe in Tamil || Seeraga Samba Mutton Biryani
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Mutton Biryani Cooking in Tamil | Yummy Mutton Biryani | Cooking Cadal
In this mutton biryani preparation, we have used 1kg basmati rice and 1.5 kg mutton. By adding more mutton, the biryani becomes more delicious
A Taste of Dindigul in Bangalore | DINDIGUL THALAPPAKATTI BIRYANI Making | Mutton, Chicken & More...
#DindigulThalappakatti #Biryani #Bengaluru
Takeaway Meal, Lockdown, Dindigul Thalappakatti Restaurant, Dindigul Thalappakatti Biryani, Mutton, Chicken, Vegetable, Biryani, Mutton Chukka, Mutton Kuchi, Chicken Kodaikanal, Chicken Peri Peri, Kola Urundai, Kuzhambu, Biryani, Bangalore, Bengaluru
In the year 1957, Nagasamy Naidu set out to sell a biryani made to his wife’s unique recipe in the then sleepy town of Dindigul in Tamil Nadu. Seated at the counter, always with a turban tied on his head, led to the eatery being popularly referred to as the Thalappakatti (thalappa - turban; katti - tied) biryani shop as opposed to its original name, Anandha Vilas, and thus was born an establishment that today owns (yes owns, not franchises) nearly 70 outposts of Dindigul Thalappakatti across the world. I visit the kitchen here to watch the cooking of their famed biryani made with small-grained seeraga samba rice, and also visit one of their eight restaurants in Bengaluru to get a takeaway bundle of their signature dishes. Hope you enjoy this episode. Happy eating and stay safe!
Kola Urundai
Spiced roundels of mutton mince, it’s unassuming form doesn't reveal the flavourful rush of spices it delivers on the palate.
Rs. 137 (usd 1.8)
7.5/10
Mutton Chukka
Tiny morsels of meat, soft and yielding, with a springy bite. You can taste the grainy crunch of the coconut and the pepper hit, the perfect snack to accompany an evening tipple.
Rs. 253 (usd 3.1)
9/10
Peri Peri Chicken Chops
The smokey, spiciness of the peri peri masala certainly perks things up on the palate alongside a zing of acidity, perhaps from some vinegar. The mayo helps assuage the spicy assault of the peri peri chicken.
Rs. 300 (usd 4)
8/10
Kuchi Mutton
Tender goat ribs, braised in a deep-roasted masala. The meat is soft and tender, encased in a thin veil of fat which adds to the flavour. The parotta makes for a handy bread to mop up the masala, this is a dish that epitomises the way in which DT cooks its mutton! A must-have!
Rs. 288 (usd 3.8)
9/10
Kodaikanal Chicken Kozhambu
The chicken is moist and calming in its flavours, the spicing is mellow and cradled in creamy coconut milk. You bite into flecks of coconut as you savour this kozhambu.
Rs. 265 (usd 3.5)
8/10
Vegetable Biryani
The seeraga samba rice heroes the Dindigul biryani powder that makes for the masala, the vegetables, beans, carrots and cauliflower, have been roasted in the masala thus imbuing in them the flavour of the biryani.
Rs. 210 (usd 2.8)
7.5/10
Chicken Biryani
The rice is flavoursome and the chicken definitely benefits when savoured in its company. Taste it with the biryani gravy and its endearing tomato-acidity if you like to moisten things up on the palate. The boiled egg helps stretch the protein component on the plate.
Rs. 240 (usd 3.2)
8/10
Thalappakatti Boneless Mutton Biryani
This is the biryani that’s synonymous with Dindigul Thalappakatti, and therefore it is no surprise that they do it extremely well. The seeraga samba has not just trapped the flavour of the spices, but also the smoky aromas of the meat. The meat is soft, tender and moist. This is the sort of deep-flavoured, satisfying biryani that needs no accompaniment, either the gravy or the raitha. A must-order if you’re a biryani buff.
Rs. 299 (usd 4)
10/10
ADDRESS
Dindigul Thalappakatti - Marathahalli
88, Marathahalli - Sarjapur Outer Ring Rd, Kasavanahalli Village, Marathahalli, Bengaluru, Karnataka 560037; Tel: 7825890022
Location:
Dindigul Thalappakatti – Jaya Nagar
No.641, 11th Main Road, 46th Cross, 5th Block, Jayanagar, Bengaluru, Karnataka 560041; Tel: 7825890015
Location:
Dindigul Thalappakatti - MG Road
Building, 18, Kids Camp, Mahatma Gandhi Rd, Bengaluru, Karnataka 560001; Tel: 7825890007
Location:
Dindigul Thalappakatti - Indira Nagar
Palladium, 1st Floor, No. 2021,Salapuria, 100 Feet Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008; Tel: 7825890005
Location:
Dindigul Thalappakatti - HSR Layout
No. 1, Second Floor, Sector 7, 14th Main Road, 17th Cross Road, HSR Layout, Bengaluru, Karnataka 560102; Tel: 7825890008
Location:
Dindigul Thalappakatti - Brigade Road
Curzon Complex, No.9, 1st floor, Unit No.1, Brigade Rd, Ashok Nagar, Bengaluru, 560001; Tel: 7825890024
Location:
Dindigul Thalappakatti - Kalyan Nagar
First Floor, Lamcy Plaza, No.5AC, 402, HRBR Layout 2nd Block, Kalyan Nagar, Bengaluru, Karnataka 560043; Tel: 7825890026
Location:
Dindigul Thalappakatti - Madiwala
Total Mall, Madiwala, BTM Layout, Bengaluru
Located in: Market Square; Tel: 7825890032
Location:
Takeaway available at all Dindigul Thalappakatti outlets.
Biriyani|Seeraga Samba|Mutton Biriyani Recipe|Home Made|Easy Steps to Cook|Chennai|Perambur|In Tamil
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Banana Leaf Mutton Dum Biryani | Mutton Biryani for 10 people | Cooking Cadal
Discover the secret to making the best authentic Indian Mutton Biryani with our easy to follow recipe. Learn the tips and techniques for a delicious and flavorful biryani that's perfect for any special occasion or to feed a crowd. Step-by-step instructions and a mouthwatering picture will guide you to make the perfect Mutton Biryani dish.
In this video, we have prepared 1.5kg mutton biryani with 2kg mutton.
Also, we have used banana leaf for better taste and dum process.
For more delicious recipes, subscribe to us
Mutton Biryani | 2kg Mutton Dum Biryani | Biryani in Tamil | Zuna with Zahu | Seeraga Samba Biryani
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This my Mutton Biryani Vlog. Mutton Dum Biryani Recipe King of all Biryani.
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Dindigul Mutton Biryani (Pressure Cooker) | Dindigul Mutton Biriyani | Mutton Biriyani recipe
Dindigul Mutton Biriyani recipe by
Chef Yuva Durga Prasad, Executive Chef - Hilarity Inn, Chennai and Chef Ganesan, Vimalam Mess, Chennai.
Dindigul Mutton Biriyani
INGREDIENTS:
Ghee – 100 ml
Cinnamon – 2 pieces
Cardamom – 2 nrs
Cloves – 2 Nrs
Nutmeg – small piece
Staranise – small piece
Onion, sliced – 1 Nr
Biriyani Masala – (Cinnamom Paste - 2 tsp & Garam Masala paste – 2 tsp)
Garlic paste – 3 tbsp
Ginger paste – 2 tbsp
Mutton – 1 Kg
Salt to taste
Fresh Mint leaves
Fresh Coriander leaves
Green chillies, whole – 10 nrs
Water
Seeraga Samba Rice – 1 Kg (Soak and rinse the rice)
Lemon juice – 1 big size
METHOD OF PREPARATION:
1.Heat ghee in a pressure cooker, add few small pieces of cinnamon, cardamom, cloves, nutmeg and staranise.
2.Add onion, fry it till golden colour. Add biriyani masala; prepare this masala out of whole garam masala such as cinnamom, cardamom, cloves, nutmeg, star anise and mace. Cinnamon must be soaked in water separately and grind it into smooth paste, remaining spices can be soaked combinely in water and grind it into fine paste.
3.Add cinnamon paste and fry it. Add garam masala paste and fry it. Add mutton pieces and fry it for few minutes.
4.Add salt to taste and mix properly. Add mint and coriander leaves, stir well.
5.Add whole green chillies, stir well for sometime and add required amount of water.
6.Boil the mixture and close the pressure cooker to cook the mutton pieces. Allow two whistles.
7.Open and mix the cooker, add rice and mix. Add lemon juice and stir well.
8.Keep the flame in simmer and close the pressure cooker to cook the rice. Allow just one whistle to make the rice cook.
9.Open the pressure cooker once the pressure is slow down. Stir and serve this Dindigul Mutton Biriyani.
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Melapalayam Traditional Mutton Biryani Recipe | Mutton Biryani | 25 Kg Biriyani Recipe | Adipoli |
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Making & Tasting Of The Famous AMBUR BIRYANI in Ambur | RAHAMANIYA BRIYANI HOTEL | Mutton, Chicken
#Biryani #Ambur #TamilNadu #Mutton #GourmetOnTheRoad
Rahamaniya Briyani Hotel, Home of the legendary Ambur Briyani, Making of Ambur Mutton Biryani, serving the biryani since 1890 in Ambur, Tamil Nadu
With a culinary legacy that spans 130 years and four generations, Rahamaniya Briyani Hotel is considered to be the home of the Ambur Briyani. Spelt Briyani by the denizens of this bustling town, this dish has spawned many a biryani shop across the region.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna meets three generations of the Ahmed family and gets exclusive insider access to the kitchens of Rahamania Briyani Hotel to watch the making of an Ambur mutton briyani from scratch.
He also tastes the briyani and a moist Naatu Kozhi briyani in addtion to a couple of meaty sides.
GOURMET ON THE ROAD RATINGS
MUTTON BRIYANI
this biryani is seductively subtle in its aroma. you taste the luscious flavours of the aqhni in every grain of the flavourful jeera samba rice. The juicy meat pieces are small, allowing you to savour its meaty goodness in almost every mouthful of the briyani. If you like your briyani a little spirited and slightly spicy, taste it with the eggplant salan. I personally love this 'briyani' just by itself.
rs 200.
10/10
NAATU KOZHI BRIYANI
prepared in the same fashion as the mutton version, the flavour of the rice is very similar to the mutton briyani sans the flavour of the fat in the latter. The flavourful country chicken has a bit of a bite, typical of its character. If you love your naatu kozhi, you will love this briyani too.
rs 210.
9/10
CHICKEN LEG PIECE
Marinated deep-fried leg of chicken, fried to the perfect crisp outside yet retains its juicy moistness within. relish it with the toasty, herbaceous flavours of the curry leaves that are fried alongside the chicken.
rs 40.
8/10
VANJARAM FRY
Encased in a robust masala that’s rich in its fenugreek flavour notes, the seer fish fry is a tasty distraction from the legendary briyani here. The savouriness of the curry leaves and the acidity of the lime definitely perks up the flavours of the fish.
The skin has been fried to a crisp
rs 160.
8/10
ADDRESS -Rahamaniya Briyani Hotel Since 1890, BAZAAR AMBUR, No.13, OV Rd, Krishnapuram, Ambur, Tamil Nadu 635802; tel: 98946 62373
LOCATION TAG -
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How to make Dindigul Style Biriyani | Dindigul Biriyani | Dindigul Thalappakatti Biryani | Food Tape
Dindigul Chicken Briyani recipe on Chef Rajmohan's Food Tape. Here is the Easy Chicken Biryani recipe in Dindigul Thalappakatti style for those who are looking for the tasty and simple biriyani to be dished out to your friends or family members. Happy watching and cooking !!!!
Check out this related recipes:
Chicken Briyani Recipe :
Cooker Mutton Biriyani Recipe:
NaatuKoli Briyani:
Mutton Briyani:
Mushroom Briyani Recipe:
Simmakkal Chicken Chukka :
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Kushka Rice :
Madurai Naattu Kozhi :
Chicken Manchurian :
Seeraga Samba Mutton Biriyani :
Madurai Fame Kozhi Salna :
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Mutton biriyani recipe in tamil / Thalapakatti seeraga samba mutton dum biriyani
#Muttonbiriyanirecipeintamil#Thalapakattiseeragasambamuttondumbiriyani
300 கிமீ தூரத்தில் ???????? Ambur Rahmania Biryani ???????? சுவையின் ரகசியம் enna⁉️ #foodozers
Discover the Alluring Ambur Biryani: A Gastronomic Adventure Worth 300 km! Embark on a Scrumptious Journey to Rahmania Biryani in Ambur. Looking for a Biryani Experience like No Other? Try Ambur Biryani!
Unveiling the Flavors of Ambur Biryani: A Tamil Culinary Delight
Indulge in the Juicy Pink Perfection of Ambur Biryani
Unlocking the Secrets of Ambur Biryani: A Taste Sensation
Experience the Legacy of Ambur Biryani: A Nawabi Delight
Ambur Biryani: A Slow-Cooked Marvel for Your Palate
Savor the Aroma and Flavors of Ambur Biryani: A Foodie’s Dream
Unraveling the Artistry of Ambur Biryani: A Delight for the Senses
Tantalize Your Taste Buds with Ambur Biryani: A Culinary Heritage Rediscovered
Don’t Miss Out on Ambur Biryani’s Exquisite Blend of Spices and Juicy Meat
Journey Through Time with Ambur Biryani: A Royalty-Inspired Feast
Experience the Magic of Ambur Biryani: A Culinary Masterpiece
Satisfy Your Cravings with Ambur Biryani: A Flavorful Escapade
Unleash Your Inner Foodie: Ambur Biryani’s Unparalleled Flavors Await
But other than Biryani. Every thing at this place was very very very average from maintenance to ambience. So if you’re planning to visit this place for Biryani do it.
#foodozers #chennai #biryani #travel #ambur
ಮಟನ್ ಬಿರಿಯಾನಿ ತುಂಬ ಸುಲಭವಾಗಿ ಮಾಡುವ ವಿಧಾನ | GFC mutton biryani | 1kg Mutton Biryani in Cooker |
How to make 1 Kg Mutton Biryani | Krishnappa Emotional speech | Real Star Upendra | Taste of karnataka | Colour Talkies Vlogs |
1 Kg Mutton Biryani Recipe Easy Cooking with GFC Krishnappa|GFC Biryani |
Bengaluru's Most Popular Biryanis | Mutton & Chicken Biryani | Biryani Base Masala | Colour Talkies |
Gowda fried chicken, Chicken Biryani, Gfc Chicken, Chicken Mutton, Gfc Kabab Masala,
oggarane dabbi,
GFC biryani here, made of basmati rice with GFC Garam Masala and is rich in the flavour of the masala when hot. Some pieces of the meat are soft and slide off the bone, and ribboned in rich fat, yet others with a bit of bite.
address:
New Gowdas fried Chicken hotel,
No.52, 2nd Main, Mysore Rd, New Timberyard Layout, Narsimayya Colony, Bengaluru, Karnataka 560026.
contact : 9481036202
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Mutton Biriyani | Dindigul Thalappakatti Style | 3 minutes guide
Dindigul Thalappakatti Biriyani Recipe. Authentic South Indian Tamilnadu Biryani. 3 minutes guide for making thalappakatti mutton biryani.
1kg mutton briyani|vadicha mutton briyani|easy mutton briyani recipe|seeraga samba mutton briyani
Street Style Mutton Biryani
????Elam Kedai Kari ???? Seeraga Samba Briyani Cooking ???? #briyani #bbcvlogs
#briyani #muttonbiryani #muttonrecipe #briyaniintamil #briyanilover #briyanirecipes #seeragasambabiryani #thalapakatti #foodshorts #recipeshorts #briyanishorts #briyanirecipe
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Thalappakatti Mutton Biriyani
Hellow friends today we are going to cook Thalappakatti Mutton Biriyani
ingredients
Thalappakatti Mutton Biriyani:
1. Mutton - 1kg
2.Seeraga Samba Rice - 1kg
3. Onion - 600g
4. Tomato - 400g
5. Homemade Biriyani Masala - 2tsp
6. Red Chilli Powder - 1 1/2tsp
7. Curd - 1cup
8. Ginger Garlic Paste - 1cup
9. Green Chilli - 5
10. Lemon - 2
11. Coriander Leaves
12. Mint
13.Salt
#Thalappakatti_Mutton_Biriyani
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#Chicken65
4KG CHICKEN BIRYANI to Old Age Home | Feed The Needy | Cooking Cadal
Learn how to make the best authentic Indian Chicken Biryani with our easy to follow recipe. Discover the secret tips and ingredients for a delicious and flavorful biryani that's perfect for any special occasion or to feed a crowd. Step-by-step instructions and a mouthwatering picture will guide you to the perfect Chicken Biryani dish.
In this video, we have cooked 4kg chicken biryani and donated to Old age home. We request you all to support us by subscribing to our channel for helps to the needy people.
#cooking #cookingchannel #cookingvideo #food #cookinginvillage #chickenbiryani
#helpingtheneedy #cookingchannel #cookingcadal #4kgchickenbiryani