Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.
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Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
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#Sardines #Portugal #FoodInsider
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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
Stilton cheese takes its name from the village of Stilton, in the east of England. The earliest reports of cheese made and sold here date to the 17th century. In 1724, English writer Daniel Defoe referred to the town being famous for cheese, calling the product the English Parmesan. Today, Stilton can only be made in six dairies, which are spread across three counties in England: Nottinghamshire, Leicestershire, and Derbyshire. We visited Colston Bassett Dairy in Nottinghamshire to learn more about the cheese is made.
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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
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How English Crumpets Are Made At Europe's Biggest Bakery | Regional Eats
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#Cheese #England #FoodInsider
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How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats
São Jorge is a tiny island in the middle of the Atlantic Ocean. It is also home to one of the richest and most elaborate cheeses on Earth: São Jorge cheese. The volcanic geology of the island means that its soil is rich and fertile. Its location in the middle of the ocean guarantees a mild, damp climate all year round. The result is abundant vegetation that basically never dies and cows that are able to graze freely 365 days a year. These conditions pack São Jorge cheese with moisture, hints of spiciness, and a grassy scent.
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MORE REGIONAL EATS VIDEOS:
How Authentic Pesto Is Made In Italy | Regional Eats
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How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats
Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. It is made from the rear leg of the black Iberian pig, a rare breed that can be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal.
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MORE REGIONAL EATS:
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
How English Crumpets Are Made At Europe's Biggest Bakery | Regional Eats
How Traditional French Camembert Is Made | Regional Eats
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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
Insider's Claudia Romeo tasted sardines for the first time. #sardines #Portugal #seafood #fish #oil
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How the oldest operating fish cannery packs sardines. #fish #Portugal #seafood #sardines
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Portuguese Sardine Cannery #shorts #Portugal
Pinhais & Cia opened in 1920! On this factory tour, travelers will learn everything about sardine canned by its 100-year-old method.
During the week it is possible to see an operating factory. The activity in place will be the one planned by the production team for that day. And don't worry; the smell is not strong because the fish is steamed. Every can is an exceptional masterpiece! The travelers will finish the tour with a delightful tasting - sardine, bread, and Portuguese wine!
Don't miss Portugal Food Tours! Book online now!
Get your quote today! Link
#sardine #sardinecan
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How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats
We visited Lea & Perrins factory in Worcester to see how they produce their ever-popular Worcestershire sauce.
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#Worcestershire #Regional Eats #FoodInsider
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How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats
Regional Eats Season 2 Marathon
From artisanal Gouda cheese to prestigious Iberian ham, sardines canned with a century-old method to giant Amalfi lemons turned into limoncello, food is unique to specific regions and countries. We traveled around the world to show you how some of these traditional foods are made.
MORE REGIONAL EATS:
How Traditional Spanish Chorizo Is Made | Regional Eats
How Traditional French Camembert Is Made | Regional Eats
How Oysters Are Farmed In Scotland’s Lochs | Regional Eats
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#Ham #Cheese #FoodInsider
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Regional Eats Season 2 Marathon
How Brie De Meaux Cheese Is Made In France | Regional Eats
Insider's Claudia Romeo traveled to Seine-et-Marne, France to visit Ferme des 30 Arpents. The farm is one of seven farms making raw-milk Brie de Meaux cheese, and the only one that makes it fermier, which means that the cheese is made by hand solely with milk produced by the 250 cows at the farm. Every day, Ferme des 30 Arpents will make about 300 wheels of Brie de Meaux from its herd's milk.
Editor's note: This footage was filmed on February 14, 2020. At present, Ferme des 30 Arpents has implemented preventive measures to ensure everyone's safety and has adopted the health regulations in force for its production of farmhouse cheeses.
MORE REGIONAL EATS:
How Traditional French Butter Is Made In Brittany
How Dutch Gouda Is Made At A 100-Year-Old Family Farm
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method
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#Cheese #France #FoodInsider
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How Brie De Meaux Cheese Is Made In France | Regional Eats
How Custard Tarts (Pastel de Nata) Are Made in Portugal With A 100-Year-Old Recipe | Regional Eats
You'll find egg custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants are in France. And while tons of bakeries around the country make pastéis de nata, the original version is made at a Lisbon bakery using a 100-year-old secret recipe. It's the only bakery where they can be called “pastéis de Belém.
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How Traditional Cornish Pasties Are Made | Regional Eats
How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats
How Lobster Fishers In Maine Catch Lobster For Restaurants Around The World | Regional Eats
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#Portugal #RegionalEats #FoodInsider
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How Custard Tarts (Pastel de Nata) Are Made in Portugal With A 100-Year-Old Recipe | Regional Eats
Sardine Festival Lisbon #sardinefestival #lisboa #portugal
How Traditional Haggis Is Made In Scotland | Regional Eats
Insider’s Claudia Romeo traveled to Edinburgh, Scotland to meet with James Macsween, a third-generation haggis producer who has turned his grandfather’s butcher shop into one of the most successful haggis companies in the UK. Haggis is spiced meat encased in animal intestines with salt, spices, and a few other ingredients depending on the recipe. Macsween’s haggis is made using lamb lungs, beef fat and a secret mixture of spices from a 67-year-old recipe.
Editor's note: Filmed on February 28, 2020.
MORE REGIONAL EATS:
How Traditional French Butter Is Made In Brittany
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method
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How Traditional Haggis Is Made In Scotland | Regional Eats
The shop that only sells sardines [Portugal experience] #shorts
This is Mundo Fantástico da Sardinha Portuguesa
#travelportugal #sardines #short
A 2 floor shop with only sardine cans?? Porto part 2.
How Cornish Cheese Is Made Using A 400-Year-Old Recipe | Regional Eats
If there were a competition for the most beautiful cheese, Cornish Yarg would claim the title. Each cheese is wrapped in wild stinging nettles, which are brushed on by hand one by one. With aging, the nettles form a natural rind around the cheese, giving it a fresh, creamy taste with hints of herbs, mushrooms, seaweed, and even lemon. So how did this recipe even come about? It was actually found randomly in a book about 400 years ago. We visited Lynher Dairies in the heart of Cornwall to find out more.
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How One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats
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How Cornish Cheese Is Made Using A 400-Year-Old Recipe | Regional Eats
Restaurant Serves ONLY CANNED Seafood & MUST TRY Seafood Rice Stew in Portugal
Found a restaurant in Lisbon ONLY serves canned seafood. Canned seafood, especially sardines, are very common and part of the culinary culture here.
Restaurants I went to:
Miss Can
Address: Largo do Contador Mor 17, 1100-160 Lisboa, Portugal
As Bifanas do Afonso
Address: Portugal, R. da Madalena 146, 1100-340 Lisboa, Portugal
Uma
Address: R. dos Sapateiros 177, 1100-044 Lisboa, Portugal
Pastéis de Belém
Address: R. de Belém 84 92, 1300-085 Lisboa, Portugal
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How To Make Can sardines / HOMEMADE SARDINES
How To Make Can Sardines / HOMEMADE SARDINES
ingredients:
herrings
oil
fish seasoning
vegetable seasoning
ginger powder
garlic powder
black pepper corn
fennel seeds
salt
vegetables:
onions
green pepper
red pepper
yellow pepper
chili pepper
you can use any seasoning of your choice. and i took out the guts before cooking
Thanks for sharing
Please ???????? subscribe and share!!!
Regional Eats Season 4 Marathon | Regional Eats | Insider Food
Welcome to Regional Eats Season 4 marathon. We spent this season connecting to culinary traditions at our doorstep, like black and white cookies in New York City or caciocavallo cheese in southern Italy. We hope you enjoy this marathon. We’ll be back soon with season 5!
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Regional Eats Season 2 Marathon
Regional Eats Season 3 Marathon
How Black And White Cookies Are Made In NYC | Regional Eats
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Regional Eats Season 4 Marathon | Regional Eats | Insider Food
How English Black Ham Is Made Using A 200-Year-Old Recipe | Regional Eats | Food Insider
Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn't just turn it black; it helps balance the flavors of the ham and breaks away from the salty flavors of hams that are dry-cured using only salt. The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.
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How English Black Ham Is Made Using A 200-Year-Old Recipe | Regional Eats | Food Insider