Village Food in India - SUPER SPICY Curry in Rural Punjab, India! Eating NORTH INDIAN Food!!
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Welcome back to our INDIA FOOD series! This time we are taking you to RURAL India, on a delicious food adventure. We start the day in Amritsar (Punjab), and on our way to Delhi, we stopped at 2 villages to experience how locals live in Indian villages and village cooking. The first village we visited (belonging to Gaurav’s family) was located approximately 40km outside of Ludhiana. The locals welcomed us into their home and began cooking us breakfast, radish paratha with chilli. Such a simple recipe made from scratch, yet so tasty. The locals showed us their community vegetable farm, where we picked fresh cauliflower, radish and more. Before leaving, we were given a homemade cup of chai! We were so grateful for the warm welcome by this family.
Not too far away from the village was a rural jaggery factory that used traditional methods and was completely outdoors. Sugarcane stalks were fed into the mechanical press and the sugar juice was boiled down several times until it became a concentrated liquid, which was then cooled and formed into massive chunks of fresh jaggery. It was extremely interesting to watch the entire process (however we cannot guarantee the hygiene of this factory). Even the honey bees were loving all of that sugar!
We continued toward Delhi, and visited another village for a full Indian village feast. The village was located approx. 90km from Ludhiana and 240 km from Delhi. We met with the kind ladies of North-Indian Cooking (go check them out: ) who helped arrange our visit and meal. The village ladies cooked chicken curry, saag (cooked spinach), roti, brinjal curry (eggplant), kadhi and it was all so SPICY! One of the SPICIEST meals we’ve ever had! We spent the afternoon exploring the village, speaking with locals and hanging out with the kids of the village. It was such a wonderful experience, filled with kindness and amazing Indian food. Thank you so much for welcoming us with warm arms!
Also a HUGE thank you to Gaurav for making this video happen!!! Go subscribe to his channel for more Indian street food content! Let us know in the comments what YOU thought looked the most delicious. Make sure to subscribe and stay tuned because in the next episode we are showing something that YOU’VE NEVER SEEN BEFORE in INDIA!
#INDIA #INDIANFOOD #VILLAGEFOOD
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Indian street food - CURRY like you've NEVER seen before! Indian street food in Ahmedabad, India
Indian street food - In this video, I will take you on a street food tour in Ahmedabad where I will show you Indian curry as you've never seen before.
To start our Indian street food tour, we went to a 120-year-old thali restaurant in Ahmedabad to have one of the best vegetarian Gujarati-style thali you could possibly eat.
To continue our Indian street food tour in Ahmedabad, we headed to the old town for insanely delicious mutton keema samosa and spicy mutton kebabs.
BERA SAMOSA CORNER: Old city
After that, we went to a restaurant that completely blew me away. They sell Indian curry like you've never seen before. The best street food experience I've had in Ahmedabad.
To continue our Indian street food tour in Ahmedabad, we couldn't miss the famous night street food market Manek Chowk. We've had incredible Indian street food such as Extra cheesy Ghotala dosa, super buttery Pav Bhaji, and uniquely refreshing Jamun shots.
Hope you enjoyed this Indian street food tour in Ahmedabad, India, where we've had curry like you've never seen before and visited the famous night street food market Manek Chowk. Stay tuned for more Indian street food videos in India.
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Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through the food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
00:00 Introduction
00:37 Gujarati Thali
05:50 Spicy kebabs
09:26 Curry Heaven
15:04 Pav Bhaji
17:16 Extreme Dosa
20:10 Special drinks
Indian Street Food - KING of CHICKEN TIKKA!! | Best North Indian Restaurants in Bangkok!!
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BANGKOK, THAILAND - Today we’re going on a tour to eat the best North Indian food, especially Punjab food, in Bangkok, Thailand. We’re going to eat everything from street food in Pahurat to Indian fine dining. Get ready for an ultimate Indian food experience in Bangkok, Thailand!
We’re starting this tour in Pahurat, which is known as Bangkok’s Little India. Surrounding the main Siri Guru Singh Sabha Sikh Temple, you’ll find narrow alleys and lanes with lots of street food and hole in the wall restaurants.
Punjab Sweets ( - Just down the alley outside of India Emporium is Punjab Sweets a 30 year shop selling sweets and Indian food - especially dishes like chole bhatura. It’s a great place to hang out for a morning tea and their chole bhatura is the real highlight. The owner was also really nice and gave us a place of their famous sweets to try. Prices - 100 - 150 THB ($2.99 - $4.48)
Just outside Punjab Sweets is a great stall to try Paan - 10 THB ($0.30)
Samosa Corner ( - I believe it’s one of the only samosa street food stalls in Bangkok that’s been serving delicious samosas and pakoras for 45 years. You don’t want to miss it when you’re in Pahurat. Price - 70 THB ($2.09) for 5
Amritsr ( - Next up on this North Indian food tour in Bangkok we went to Amritsr, specializing in Punjabi cuisine, especially Amritsari dishes. This is the type of restaurant where you’ll find a huge menu of dishes, and you can’t really go wrong. They have a huge section of dishes cooked in the tandoor, and my favorite was the achari tikka, one of the greatest ever. They also have the entire range of North Indian thick and rich curry’s. Highly recommended for some of the best North Indian restaurants in Bangkok. Prices - 200 - 400 THB ($5.97 - $11.95) per dish
Punjab Grill ( - Finally to complete this North Indian food tour in Bangkok, we went to Punjab Grill, a contemporary North Indian restaurant that serves authentic and modern dishes. Their lamb dishes are particularly delicious and I also loved their incredible tandoori prawns. You can order a la carte, and they also offer a tasting menu, as a fine dining experience, and a buffet brunch on Sundays. Prices - 400 - 800 THB ($11.95 - $23.89) per dish
It was an amazing time eating through Bangkok, at some of the best North Indian restaurants!
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Village Food in Pakistan - BIG PAKISTANI BREAKFAST in Rural Punjab, Pakistan!
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Not far from Gujranwala we continued to Kot Yousaf, a small community village, still in Punjab, Pakistan. We were invited by the Bagdi family to enjoy a home cooked local (desi) breakfast - I didn’t know what to expect, but it turned out to be an amazing breakfast where the entire community came together.
But first:
You’ve already heard me saying “desi ghee” many times in previous videos in Pakistan. But desi is commonly used, even for “desi food.” But what does it mean? Here’s the definition:
Desi -
1. local; indigenous
2. unadulterated or pure
When you say desi ghee, it means clarified butter that is locally sourced, and it’s one of the most important ingredients in Punjabi food in Pakistan. It’s used in so many dishes, and it usually comes from buffaloes.
It was an amazing opportunity and experience to watch the community in the village an impressive Punjabi food breakfast. The main dishes we had were a variety of different parathas, chickpeas, and saag - a local wild spinach simmered down, and one of my personal favorite dishes in Pakistan. It was awesome to watch them make the food before we ate, and a huge thank you to all the amazing people who prepared it.
Tent pegging - After breakfast we had the special opportunity to watch tent pegging, a sport where one rides a horse, and spears a peg in the ground while racing by. It’s more than a sport, it’s an art, and it’s been a part of Pakistani culture since ancient times.
Thank you to everyone who hosted me and gave me so much hospitality and generosity. It was an amazing day in Pakistan!
Thank you to Ali (Pakistan Travel Market) and Saim who arranged and planned our day in Gujranwala.
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How 150,000 People Are Fed For Onam In Kerala, India | Big Batches | Insider Food
Onam is a 10-day harvest festival celebrated in Kerala, India. It marks the first month of the Malayalam calendar and commemorates the return of the mythical King Mahabali from the underworld to his home in Kerala.Mahabali's return and the harvest are celebrated with floral artwork, traditional dances, boat races, and a traditional feast known as the Onam sadya.
The feast has 15 to 20 distinct dishes, but in some cases, it can have as many as 40. All of the dishes are served on banana leaves and eaten by hand. Eaters use rice as the vehicle for forming the perfect bite.While the traditions of Onam are rooted in Hinduism, Keralites across the state, regardless of religion and caste, enjoy the festivities and a traditional meal.
We visited Vinayaka Caterers in Kerala, India, to see how it prepares sadyas for 150,000 people.
Intro - 00:00
Palada payasam - 00:46
Avial - 02:12
Sambar - 05:12
Vinayaka Caterers - 06:54
The sadyas - 08:53
Onam festival - 10:51
More Big Batches Videos:
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How 500 Pounds Of Lamb Barbacoa Is Cooked Every Weekend In Texcoco, Mexico | Big Batches
How 20,000 People Are Fed With One Torta Frita In Argentina | Big Batches | Food Insider
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How 150,000 People Are Fed For Onam In Kerala, India | Big Batches | Insider Food
Street vendor caught mixing urine with Pani puri water in Assam -VIRAL video Live
#Urineinpanipuri #Mixingurine
Caught live Street vendor mixing urine with Pani puri water in Assam -VIRAL video #royalmusaffir #royalmusafir
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$100 South Indian Food - GIANT 19 ITEMS THALI | Chettinad (Tamil Nadu) Crab Curry!
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BANGKOK, THAILAND - Welcome to Sri Ananda Bhawan, one of the best South Indian food restaurants in Bangkok that specializes in food from Chettinad in Tamil Nadu, South India. Today, we’re going to eat the giant 3,000 THB (around $100) banana leaf thali, that includes 19 different dishes! #IndianFood #Bangkok #Thailand
Chettinad is within the Tamil Nadu state of South India. The food is characterized by lots of chili powder, pepper, and curry leaves. When I heard about the massive 19 item thali, there was no way I could resist. Thanks to Sri Ananda Bhawan and Mr. Rachan, for allowing me to see inside the kitchen as the talented Chef’s prepared all 19 dishes. One of their most well known dishes is the Chettinad crab curry. Onions, tomatoes, garlic, curry leaves, chili powder, pepper, coriander, all tempered down, loaded with crab, Chettinad masala, and coconut milk. The result was something truly spectacular, a combination of spices and ingredients that any curry lover will fall in love with.
Along with the Chettinad crab curry there was chicken 65, fish 65, prawn 65, about three other prawn dishes, 2 mutton dishes, fish masala, tandoori fish, a variety of veg dishes, chicken curries, sambar, and rasam. All laid out on a banana leaf with rice, it was truly a special meal!
I would also mention that although I ordered the massive 19 item thali, which you have to actually pre-order (and I would highly recommend). You can additionally just walk in, and they have many other more simple thalis that you can order - including vegetarian, or just order single dishes. Amazing South Indian food, and specifically one of the only Chettinad restaurants in Bangkok, Thailand.
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Thank you very much for watching this video, and hope you’re having a fantastic day!
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How Sikh Chefs Feed 100,000 People At The Gurudwara Bangla Sahib Temple In New Delhi, India
Open 24 hours a day, 365 days a year, the Gurudwara Bangla Sahib temple in New Delhi, India, feeds 30,000 to 40,000 people every day for free. And during religious holidays, that number can swell to well over 100,000. To keep up with demand, the kitchen uses machines to help cook a majority of its food.
We visited the temple during the birth anniversary of the 10th guru, Gobind Singh, to see how it prepares a celebratory feast in such big batches.
MORE BIG BATCHES VIDEOS
How A Japanese Mega-Kitchen Prepares Thousands Of School Lunches Everyday | Big Batches
How 60,000 Tamales Are Handmade For The Junta In Milpa Alta, Mexico | Big Batches | Insider Food
How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food
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Best Indian Food - LAMB CHOP PARADISE + Crispiest Dosa!! | Bengaluru, India
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BENGALURU, INDIA - Today we’re eating at some of the most legendary restaurants that you have to try when you’re in Bengaluru (Bangalore), India! From the crispiest dosa on earth to ragi mudde (finger millet balls) and the masala meat of your dreams!
➜ Kripal's channel: @FoodLoversTV It was so much fun to hang out with Kripal who is passionate about food in Karnataka and extremely knowledgeable!
Brahmins' Coffee Bar ( - Bur first for breakfast, we’re starting at Brahmins' Coffee Bar, since 1965. They are famous for their coffee, tea, and especially their South Indian food breakfast staples; idli + vada, and coconut chutney.
Vidyarthi Bhavan ( - Perhaps the most famous restaurant in Bengaluru, Vidyarthi Bhavans specializes in their own unique style dosa that’s cooked pancake style and fried in ghee until it’s unbelievable crispy. The waiters famously stack the dosas all the way up their arms before delivering them to your table. The masala dosa here is a must eat!
Gowdara Mudde Mane ( - If you love all things meat, eat at Gowdara Mudde Mane when you’re in Bangalore is a must. They make all sorts of meat dishes including green masala chops, the spiciest meatballs, mutton fry, shanks, everything is dedicated to meat! Along with the dishes you must try their ragi mudde, a traditional staple of South India made from finger millet made into a dough.
AraLimara Paanipuri ( - One of the great parts of Indian street food culture is the afternoon chaat - a combination of small snacks usually in the afternoon that are tangy, sweet and spice. This legendary stall has been serving Indian classic chaats for decades. We tried their Dahi puri, Masala puri, Bhel puri, and Pani puri.
Namma Filter Coffee ( - Next up on this Bangalore food tour we needed to digest with some South Indian filter coffee, and at Namma Filter Coffee, they do it best!
Thank you again to Kripal for taking us on this Indian food tour in Bengaluru!
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$5.78 Indian Food - All You Can Eat!! | Best South Indian Food in Bangkok!
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BANGKOK, THAILAND - Bangkok has a huge variety of delicious international food including amazing Indian restaurants. Today we’re going on a food tour to eat some of the best South Indian food in Bangkok - from small canteens to fine dining, these are some of the best South Indian restaurants in Bangkok.
Sri Ganesha Restaurant ( Prices - About 100 - 150 THB per plate. Located on the ground floor of Sukhumvit Suites, Sri Ganesha Restaurant is a vegetarian South Indian restaurant that specializes in things like idlis, dosas, and uthappam. Their dishes are fantastic and the chutneys are superb.
Sugam Restaurant ( Price - 189 THB per person ($5.78 USD) - Probably my favorite Indian restaurant in all of Bangkok is Sugam Restaurant which serves pure vegetarian Tamil Nadu style South Indian food. They serve everyday, but on Saturdays they have an 18 food varieties thali served on a banana leaf. It was amazing to hang out with Mr. Vijay and his family, and to eat epic South Indian food.
JHOL Coastal Indian Cuisine ( Price - About 1,500 - 2,500 THB per person - Finally to complete this best South Indian food tour in Bangkok I went to Jhol, an upper end modern Indian restaurant serving coastal Indian food - mostly South Indian. The quality of the ingredients and the balance of spice and masalas is outstanding - another one of the best restaurants in Bangkok.
And that completes the best of South Indian food restaurants in Bangkok!
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Very Unique Woman Village Life Pakistan | Traditional Village Food | Old Culture | Stunning Pakistan
Pakistan Street Food VS India Street Food!! Who does it better?
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We're trying the Pakistani and Indian versions of the same food! Who did it better?
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Indian Street Food - King of EGG FRIED RICE!! ???????? Unique Food in Bangalore, India!
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BENGALURU, INDIA - Welcome to Bengaluru (formerly Bangalore), the biggest city in Karnataka, and the third largest city in India. Bengaluru is known for being a tech capital, and they also have a lot to offer when it comes to food. Today we’re going on an Indian street food tour to eat 5 of the most unique and unusual street foods in Bengaluru.
➜ Kripal's channel: @FoodLoversTV - It was so much fun to hang out with Kripal who is passionate about food in Karnataka and extremely knowledgeable.
Raja Gobi JP Nagar ( - You come here for one thing; Gobi Manchurian. Cauliflower is battered and deep fried, then stir fried with all sorts of tangy and spices sauce and extra masala spices. The result is truly unexplainable in words, something out of this world tasty.
Madhavan Park Bajji Shop ( - I was extremely excited to try Madhavan Park Bajji Shop for their whole deep fried bell pepper (Capsicum bajji). The bell peppers are battered in gram flour and seasonings, deep fried, then sliced into pieces and sprinkled with salad, masala and lime juice. Really delicious and a genius street food snack.
Uncle Egg Rice Corner ( - Introduced originally by Kripal, this was one place I was extremely excited to try in Bengaluru. Chef has mastered the combination of egg fried rice with hard boiled egg curry. The cooking skills and knowledge of the spice combinations are incredible. A perfect example of humble everyday ingredients, transformed into something spectacular.
Jagli Tindi ( - Reviving old South Indian favorites, Jagli Tindi makes an outstanding idli that is steamed in a coconut shell. It’s something you have to try when you visit Bengaluru.
Shree Vasavi Condiments ( - Located on the extremely popular VV Puram Food Street, a glorious walking street dedicated to some of the best vegetarian Indian street food you’ll ever try, Shree Vasavi Condiments is famous for their Avarekai dosa - a dosa made with hyacinth beans among other herbs and vegetables. The dosa is made by flattening out the batter, adding a handful of the vegetable mixture, and frying with ghee, until extra crispy. It’s unlike any other dosa I’ve ever had, and incredibly tasty!
Thank you again to Kripal for taking us on this ultimate Indian street food tour in Bengaluru (Bangalore).
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Must Try Before You Die!! 10 Best Indian Foods!!
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Unseen VILLAGE FOOD in Bangladesh!! HUGE LUNCH + Kulfi Malai in Rural Bangladesh!
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KUSHTIA, BANGLADESH - Welcome to Kushtia, a beautiful town in the Khulna Division of Bangladesh. Today we’re visiting a local village outside of the city in the countryside where the amazing family will prepare a full Bangladeshi meal and we’ll also have the chance to see them make a special dessert called malai kulfi.
When we arrived to the village they had already started cooking a few dishes. They prepared a local beef curry and a local chicken curry using garlic and ginger paste and lots of cumin and mustard oil. They also made a variety of vorta or bhorta - which is almost any combination of ingredients smashed together to create incredible flavor. They made a roasted eggplant vorta and an egg vorta.
Lunch was a massive spread of local Bangladeshi food, the beef and chicken curry, all the varieties of vorta, fried eggplant, a number of vegetables, crispy caramelized bitter melon, and dal. It was a spectacular meal.
After we finished eating, we had the special opportunity to see the entire malai kulfi process. Many of the families in this village have cows and they make malai kulfi to sell it in the market. They first boil the fresh milk for 12 hours until the cream separates - it’s the thickest milk skin you’ll ever see - almost like cheese. It’s then mixed with cardamom and sugar.
Rasif and Anik sell the kulfi from this village under the name Coolfie Wala ( it’s very cool that they are supporting this family and village through distributing kulfi throughout Bangladesh.
Another learning experience and delicious meal in Kushtia, Bangladesh!
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Indian street food - WORLD'S BEST VEGETARIAN RESTAURANT - Indian street food in Amritsar, India
Indian street food - Today I will take you on an Indian street food tour of Amritsar, India, to eat the WORLD'S BEST VEGETARIAN food.
To start our Indian street food tour in Amritsar, we went for breakfast to an old restaurant that serves the best Amritsari kulchas with chole in town.
After that, we went to have the famous Punjabi lassi made the traditional way.
To continue our street food tour in Amritsar, we went to have the most buttery and cheesy dish I've ever had, Paneer Bhurji.
To end our Indian street food tour in Amritsar, we went the famous Kesar da dhaba to eat the WORLD'S BEST VEGETARIAN food.
Locations:
1-Pehelwan Kulcha
2-Giani Punjabi lassi
3-Tara Chand Paneer Bhurji
4-Kesar da dhaba
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Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through the food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
00:00 Introduction
00:20 Kulcha
04:41 Lassi
07:58 Paneer Bhurji
10:20 Kesar Da Dhaba
Queen of Egg Recipes! Fluffy Omelet, Boiled Fried Eggs & Bread Omelette | Indian Street Food
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Queen of Egg Recipes! Fluffy Omelet, Boiled Fried Eggs & Bread Omelette | Indian Street Food
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???????? Whilst in the Indian city of Amritsar I saw lot's of places offering something called Kulcha and so I decided to go and try the quintessential Punjabi meal...
Table Size Naan!! INDIAN FOOD - Giant Kebab Meal Cooked in the Tandoor!!
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BANGKOK, THAILAND - Welcome to Bangkok! Today we’re going to Charcoal Tandoor Grill, an Indian restaurant that specializes in all food cooked in the tandoor oven. From kebabs, to dal, to the biggest naan I’ve ever seen - literally the size of the table or blanket - we’re going to feast on an amazing tandoori meal!
Charcoal Tandoor Grill - They have a great concept, focus on serving food, all food, cooked in the tandoor oven. And as Prerak the manager explained to me, the restaurant also has roots in rural areas of India where people living in villages would hunt for game, and then roast everything in a fire, sharing with the community. They also only use charcoal tandoor clay ovens, no gas fires, which I think makes a huge difference in the taste and quality of the food.
We ordered a huge mix of tandoori specialties including an entire leg of lamb, chicken kebabs, a tandoori lobster, dal Charcoal style, biryani, and finally the massive family sized naan.
The food was extraordinary, you could taste the thick layers of spices and marinades, and the layers of smokiness from the tandoor cooking process. What I love so much about tandoori food is that the fire is so hot, and so it scorches the outside, yet the insides of what you cook remains so juicy and tender. This was the case for everything we ate. Really outstanding and tasty food.
Next, we had one of their famous biryanis. To be honest I was blown away, the fragrance and fluffiness was out of control. The tenderness of the lamb just melted in your mouth. Highly recommended to go with your kebabs.
Finally, for dessert we had what they call “the tree of life,” a mango tree filled with mangoes that were shaped into mangoes, yet made from Indian alphonso mangoes and soy milk and froze. It was a perfect way to end this amazing Indian food meal in Bangkok.
NOTE: This video is not sponsored, I arranged to eat here and film a video because I had heard great things about their tandoori food and their giant naan. However, after I asked for the bill, they insisted that I not pay for our meal. That being said prices range from about 400 - 600 THB per dish, with the lamb and lobster being about 1,500 THB each.
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KULCHA KING of PUNJAB - Pakistani Food in India!! BEST Indian Street Food in Amritsar, India
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In today’s episode, we are continuing to explore Amritsar’s street food scene, eating tons of AMAZING Punjabi specialties. And later in the episode, we are heading to the Indian / Pakistan border to watch the daily ceremony, and eat some delicious Pakistani food nearby.
We start the day at the Telephone Exchange, an area packed with street food. Our first stop is for Punjabi style poori, which is a deep fried puffy dough served with thick chana masala (chick pea gravy). Just nearby the Telephone Exchange, there was a stall serving a buttery paneer bhurji (scrambled cheese with onions, tomatoes and spices). Scooping the thick paneer chucks into the slice of bread is HEAVEN! Gaurav wanted to show us a famous and unknown stall that serves a RARE winter specialty, jaggery pudding. It was so good we all ate a few!
For lunch, we went to the famous Ashok Kumar Kulche Wala for a big plate of buttery kulcha (flatbread). This stall is packed with locals eating this Punjabi specialty right on the street. Watching them make the kulcha at all different stations was interesting to watch! The kulcha was served with a chutney and chana masala, and it was really SPICY!
Since Amritsar is very close to Pakistan (Wagah border) we decided to go watch the daily flag lowering ceremony between India and Pakistan. It was PACKED with people from all over India and the world! After the ceremony, we visited a restaurant called Sarhad (which translates to “border”) to try some Pakistani dishes. The concept of the restaurant is to promote peace, between India and Pakistan, through the love of food! We ordered chapli kebab (minced mutton kebab) and Lahori murgh (Pakistani style chicken). It was delicious and the owner was kind enough to show us the entire complex, which features Pakistani art pieces, clothing and furniture. If you want to visit any of these places yourself, check the info below:
Telephone Exchange
Katra Ahluwalia, Amritsar Cantt., Punjab
Shree Piyare Lal Paneer Bhurji
Telephone Exchange, Katra Jaimal Singh, Kt. Jaimal Singh, Amritsar, Punjab
Jaggery pudding
Seasonal availability throughout Old Amritsar
Ashok Kumar Kulche Wala
Shop No. 68, 69, Market, Near Park, A - Block, Ranjit Avenue, Amritsar, Punjab
Wagah Border
G.T. Road, Wagah, Hardo Rattan, Punjab
Sarhad (ਸਰਹਦ)
Grand Trunk Rd, Attari, Punjab
We would like to say THANK YOU to Gaurav for helping make this trip possible. We would also like to thank YOU for watching this video, we hope you enjoyed it. Make sure to SUBSCRIBE so that you never miss an episode. Stay tuned because in the NEXT episode we are taking you to RURAL INDIA to experience their delicious VILLAGE food!
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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