The Halal Guys' Chicken And Gyro Platter Is NYC’s Most Legendary Street Food | Legendary Eats
The Halal Guys first came to the streets of New York City in 1990, when the three founders opened up a hot-dog cart in Midtown. They realized there was a demand from Muslim cab drivers looking for a halal meal, so they began serving American halal food from the cart.
The Arabic term halal means ‘lawful’ and is often used in Islam to describe meat that is permissible to eat based on specific religious guidelines. But in New York, many people know halal as the affordable food they can find at many street carts across the city.
At The Halal Guys' original cart on 53rd Street and 6th Avenue, people wait in line for the iconic combo platter, a foil dish packed with chicken and gyro over rice, accompanied by lettuce, tomato, pita, and the famous and secret red and white sauces.
Editor's Note: This episode was filmed in January 2020. The Halal Guys' carts in New York City are currently open for takeout while restaurant locations provide both takeout and delivery. Check with your nearest location for details.
For more on The Halal Guys, visit:
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The Halal Guys' Chicken And Gyro Platter Is NYC’s Most Legendary Street Food | Legendary Eats
20 Comfort Foods From Around The World | Around The World | Food Insider
In a time when much of the world is facing lockdown because of the coronavirus pandemic, unable to see family and friends in person, many of us are turning to food for comfort. Different dishes are considered comfort food around the world, but they’re all typically high in sugar, fat, and salt.
These flavors are key in not only making us feel happy but also in solidifying these dishes in our memories. Twenty people from different cultural backgrounds shared what their favorite comfort food is and what it means to them, and we looked at how their dish of choice is made.
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20 Comfort Foods From Around The World | Around The World | Food Insider
Best Sandwich In Every State | 50 State Favorites
When it comes to favorite sandwiches, each state has its own, from Louisiana's po'boy to Florida's Cubano. Let's take a look at the best sandwiches from all 50 states. And yes, we're including burgers and hot dogs.
Footage courtesy of emmymadeinjapan at:
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Two Brothers Make New York's Spiciest, Juiciest Birria Tacos
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Best Sandwich In Every State | 50 State Favorites
Two Brothers Make New York's Spiciest, Juiciest Birria Tacos | Food Insider
Birria-Landia is a taco truck in the Jackson Heights neighborhood of Queens, New York, that is getting praise left, right, and center. The truck, operated by brothers José and Jesús Moreno, specializes in rich, juicy birria, a stew made out of beef and spices, which the brothers use in tacos, tostadas, and mulitas. You can also get a hot cup of consomé, or broth. The best way to eat the tacos is dipping them into the consomé.
Editor's note: Insider visited Birria Landia in February 2020. The truck is currently open for takeout and delivery daily from 2 p.m. - 11 p.m. Please visit their instagram for more information:
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Two Brothers Make New York's Spiciest, Juiciest Birria Tacos | Food Insider
LA Food Truck Serves The Juiciest Tacos | Food Insider
Birrieria San Marcos has some of the best tacos in Los Angeles thanks to their specialty: birria tacos. These tacos are bathed in broth from a stew, consomme, and the meat is slow cooked in it for hours. The tacos are then served crispy off the grill with a side of that same stew like a Mexican French Dip! They are some of the most flavorful tacos in LA, and Birrieria San Marcos has become popular on Instagram. We went to see what these tacos are all about and were seriously impressed.
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LA Food Truck Serves The Juiciest Tacos | Food Insider
Top three tacos in NYC #insiderfood #tacos #birria #foodies #nyc
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Jose’s story of being a pioneer. Birria-Landia: The best birria in New York!
Why These Juicy Red Birria Tacos Are An LA Favorite | Line Around The Block
Teddy’s Red Tacos started as a food stand in 2017, and now they have three locations all around Los Angeles. People love the delicious, juicy red tacos loaded with beef and dripping with consome. The tortillas are dipped in beef fat, fried, and topped with meat, onions, cilantro, and salsa. Teddy Vasquez started the business on his own, and even sold birria out of his trunk while he was driving for Uber. Insider visited the original truck, which still has long lines every day, to try the tacos and talk to customers about why it’s worth the wait.
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Why These Juicy Red Birria Tacos Are An LA Favorite | Line Around The Block
$1 Tacos Served By LA's Avenue 26 Taco Stand | Superlatives
Avenue 26 Taco Stand's tacos are considered by some to be the best in Los Angeles, and possibly the entire country (Insider said so in 2017). They serve $1 tacos right off a long grill on the street, with people lining up all night for these delicious tacos. As one of the essential restaurants on the eastside of LA, Ave 26 is known for carne asada, al pastor, and suadero tacos. Insider's Joe Avella visited with L.A. Taco's Javier Cabral to learn about this street-taco institution, why they are so popular, and to try these beloved tacos.
Editor's Note: This video was shot in February of 2020.
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$1 Tacos Served By LA's Avenue 26 Taco Stand | Superlatives
The Best Tacos In LA | Best Of The Best
INSIDER's Joe Avella and Sydney Kramer visit four of the best places to get tacos in Los Angeles. They visit Sonoratown, Mariscos Jalisco, Carnitas El Momo and Ricky's Fish Tacos. The two hosts try each taco to decide which one is the best of the best.
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The Best Tacos In LA | Best Of The Best
The Best Pepperoni Pizza In NYC | Best In Town | Food Insider
Best in Town (formerly known as Best of the Best) is BACK for a limited-run season 3. In this episode, Herrine Ro and Erin Kommor search New York City to find the best pepperoni pizza. They visit Prince Street Pizza to try the Spicy Spring, Rubirosa to eat the Tie Dye Roni Pie, and Emily to try two different versions of their pepperoni pizza, The Colony. In the end, they declare which place is the best in town.
Editor’s Note: Insider visited these restaurants in December 2019. The restaurants are all currently closed to dine-in service due to the ongoing pandemic, but have various takeout and delivery options.
Additionally, the owners of Prince Street Pizza have stepped down from the restaurant's day-to-day operations after offensive and racist social media interactions were uncovered.
For more information, visit:
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The Best Pepperoni Pizza In NYC | Best In Town | Food Insider
Stop 4: Birria-Landia NYC. The Search for NYC's Best Taco. Full ranked list on Beli App.
That dip at the end, though…. Birria Tacos ???? Birria-Landia (Jackson Heights, Williamsburg, Fordham). There is basically only one thing on the menu at Birria-Landia, but that one thing (birria de res) is pretty incredible. These are probably the juiciest and most flavorful tacos we’ve tried yet, and we’re pulling for more trucks ASAP. Price: $3.50/taco. Beli Rating: 9.5/10. Full ranked taco list on the Beli AppJoin us on the search for the best tacos in New York City. See the full Taco Search list and/or add these spots to your “Want to Try” list on the Beli app.
BEST Birria tacos in NYC??
Looking for some of the best goat birria tacos in East Harlem, NYC? Look no further than Ollin! This authentic Mexican restaurant serves up some of the tastiest birria tacos in town, made with tender goat meat slow-cooked to perfection and served with fresh tortillas, cilantro, onions, and a side of flavorful consomé. Whether you're a local looking for a new favorite spot or a visitor in search of an unforgettable meal, Ollin is the perfect place to indulge in the rich and savory flavors of traditional Pueblan Mexican cuisine. Go check them out and taste the difference for yourself!
Ollin
339 E 108th St, New York, NY 10029
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Best Birria Tacos in the USA
One of our favorite taco spots in NYC???? Birria-Landia #shorts #birria #tacos
Their first truck opened in Jackson Heights Queens, but they are now a 4-borough phenomenon (Jackson Heights, Williamsburg, Lower East Side, The Bronx)!
See our full ranked list on the Beli app (username: judy). Join us on the search for the best food in New York City.
Is this the best birria spot in New York City? Birria LES!
How 500 Pounds Of Lamb Barbacoa Is Cooked Every Weekend In Texcoco, Mexico | Big Batches
Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas is still being cooked low and slow inside of pit ovens. The restaurant’s lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors. The restaurant sells around 500 pounds of barbecue every weekend for $10 a pound, serving nearly 1,200 people in two days.
We visited El Pica 1 to see how to make their lamb barbacoa, and what it takes to make such Big Batches.
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How 500 Pounds Of Lamb Barbacoa Is Cooked Every Weekend In Texcoco, Mexico | Big Batches
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