Rajamma’s MADHAVAN PARK BAJJI SHOP | This 30-Year-Old Cart Is Serving Up Delicious Nostalgia!
#streetfood #jayanagar #bengaluru
popular bajji shop in jayanagar, south bangalore, vegetable, pakora, bonda, capsicum masala bajji, baby corn fry, potato, bread pakora, mirchi bajji, balekai bajji, raw banana, small business
Rajamma and her husband, Basavaraj, set up a pushcart in a street corner of Jayanagar to fry and sell hot bajjis. Thirty years have passed since, the neighbourhood has evolved beyond recognition but Rajamma’s Madhavan Park Bajji Angadi, or shop, has stood constant at the same spot. Her husband has since retired, and today, she is helped by her sons, as they continue to serve delicious vegetable bajjis at honest prices to customers who visit not only for the scrumptious fare but also for the comforting nostalgia of yesteryear. Hope you enjoy this episode; take care, stay safe and happy eating!
The bajjis here are served fresh and are rather enjoyable, my favourites were the capsicum, baby corn and also the masala vade. But it is the sort of place that you can't go wrong no matter what you order.
Capsicum Masala Bajji
Rs. 30 (usd 0.4)
9/10
Baby Corn Masala Bajji
Rs. 10 (0.1)
9/10
Raw Banana Bajji
Rs. 14 (usd 0.2) for 4 pieces
8/10
Potato Bajji
Rs. 14 (usd 0.2) for 4 pieces
7/10
Chilli Bajji
Rs. 14 (usd 0.2) for 4 pieces
7.5/10
Masala Vada
Rs. 14 (usd 0.2) for 4 pieces
8.5/10
Bread Masala Bajji
Rs. 30 (usd 0.4)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 5pm to 9pm
Note: They are open through the week, but they do take the occasional Sunday off.
ADDRESS - Madhavan Park Bajji Shop, 10th Main Rd, Jayanagar East, Jayanagar 1st Block, Jayanagar, Bengaluru, Karnataka 560011; tel: +91 99023 36740
LOCATION TAG -
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You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
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Tuhina Roy
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You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Is This Jayanagar’s Oldest Bajji Bonda Cart? 42 Years KUNDAPURA BONDA BAJJI SHOP, Bengaluru
#streetfood #jayanagar #bangalore
popular bajji shop in jayanagar, south bangalore, vegetable, pakora, bonda, capsicum masala bajji, aloo bonda, potato, mirchi bajji, street food, jayanagar, 4th block jayanagar, jayanagar street food, bengaluru, vegetarian eatery, bangalore food trail, karnataka food tour, support local, support small business
Krishna Poojary migrated from his hometown in Kundapura to Bengaluru nearly half a century ago in search of a livelihood. After a string of odd jobs in eateries, he decided to try his hand at a bajji (fried fritter) gaadi (cart) in Jayanagar 4th block, Bengaluru. It’s been 42 years since; the location of his cart has changed from one street to another over the years, but the place that his fried wares occupy in the hearts and palates of his neighbourhood patrons remains constant to this day. Also perhaps making Kundapura Bonda Bajji Shop one of the area's oldest street food carts! I visited him one cloudy Bengaluru evening to taste all the bondas and bajjis he and his son have on offer.
Hope you enjoy this episode in our ongoing initiative to support small businesses, do support your neighbourhood eateries too. Take care; stay safe and strong. Happy eating!
Aloo Bonda
9/10
Mirchi Bajji
7/10
Capsicum Masala Bonda
8.5/10
Uddina Vade
8/10
Masala Vade
7.5/10
All fritters are priced at Rs. 5 apiece, except for uddina vade at Rs. 10 and the capsicum bonda at Rs. 30
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Kundapura Bonda & Bajji Shop, 18th Main Rd, 4th T Block East, Pattabhirama Nagar, Jayanagar, Bengaluru, Karnataka 560041
LOCATION TAG -
TIMINGS: 6pm to 930pm
Note: Closed on Sundays.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Inspiring Street Food Story! Engineering Student Supports Family! CHITRADURGA MIRCHI MANDAKKI CENTRE
#girmit #bajji #bangalore
chitradurga street food, chitradurga mirchi mandakki centre, mandakki oggarane, girmit masala, operation bajji, chitradurga mirchi, chilli, capsicum bajji, onion bajji, street food, inspiring story, jp nagar, bangalore, bengaluru, inspiring story, family enterprise, support small business
It would be an understatement to say that current times have been especially tough for street food vendors, most who manage to earn barely enough for the day without much of a safety net to fall back upon. Against this backdrop, we were moved to hear of the struggles of a young engineering student who almost single handedly, with his mother, embarked upon a street cart venture to rescue his father and family from a crippling financial setback. And in the course of doing so, reconnected his father with a delicious North Karnataka snack tradition. In this street food episode, I stop by at Chitradurga Girmit Mandakki Centre to meet Ullas Basavaraju and his father, and also taste the Chitradurga mirchi in a scrumptiously delicious spicy avatar, some girmit mandakki masala and a rather intriguingly named ‘operation bajji’! Hope you enjoy this inspiring story; please spare a moment for eateries like these, and do your best to support them. Take care; stay safe and strong. Happy eating!
Girmit Masala Mandakki
Rs. 40 (usd 0.5) including 2 mirchi bajji
8.5/10
Chitradurga Mirchi Bajji
Rs. 20 (usd 0.5) for 4 pieces
9/10 (when piping hot) 8/10 (when not)
Operation Chitradurga Mirchi Bajji
A riot of flavours and textures!
Rs. 20 (usd 0.5) for 3 pieces
10/10 (when piping hot) 8.5/10 (when not)
Onion Bajji
Rs. 20 (usd 0.5) for 4 pieces
7.5/10 (when piping hot) 6.5/10 (when not)
Operation Capsicum Bajji
Rs. 20 (usd 0.5) for whole capsicum
8.5/10 (when piping hot) 7.5/10 (when not)
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Note: This is a fledgling family-run street cart operation; please be patient and support them in these trying times.
TIMINGS: 5pm to 9pm
ADDRESS - Chitradurga Mirchi Mandakki Centre, 416A, 11th B Main Rd, Jeewan Sathi Colony, 1st Phase, J. P. Nagar, Bengaluru, Karnataka 560041; tel: +91 70903 23004
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Tiny, Hidden 30-Year-Old PUNJABI PURE VEG Serves Honestly Priced Amritsari Khaana In Bengaluru!
#punjabifood #chickpet #bangalore
punjabi pure veg restaurant, chickept, balepet, bengaluru, amritsari cuisine, vegetarian punjabi food in bengaluru, bangalore, dal makhani, yellow dal, paneer patiala, bhindi subzi, amritsari naan, laccha paratha, tandoori kheer, gulab jamun, south bangalore, street food, bangalore food tour, eating out in bengaluru, vegetarian, eateries in bangalore, support local, support small business
Over 30 years ago, Dinesh Sood and his brother Deepak Sood, originally from Ludhiana, set up a tiny four-table eatery in the old market area of Balepet, Bengaluru to serve North Indian khaana to traders and travellers who would visit the area. Gaining popularity over time, Punjabi Pure Veg moved to a slightly larger first floor nook eventually, where it still stands 28 years on. The ambience, service and the decor is rather basic, but it is the rustic flavours of the food dished out by second generation owner, Aman Sood and his motley retinue of cooks that seems to hold sway over regular patrons. Also, the fact that the fare is delightfully cheap further adds to its draw. Hope you enjoy this one, visit here only for the food, nothing else.
Take care; stay safe and strong. Happy eating!
Masala Papad
Rs. 30 (usd 0.4)
7/10
Dal Tadka
Rs. 80 (usd 1.1)
9/10
Dal Makhani (bucket)
Rs. 150 (usd 1.9)
8/10
Paneer Patiala
Rs. 190 (usd 2.4)
7.5/10
Bhindi Subzi
Rs. 90 (usd 1.1)
7/10
Lachha Parantha
Rs. 50 (usd 0.6)
8.5/10
Amritsari Naan
Rs. 180 (usd 2.3)
7.5/10
Butter Kulcha
Rs. 40 (usd 0.5)
7/10
Tandoori Kheer
Rs. 75 (usd 0.9)
8/10
Gulab Jamun
Rs. 60 (usd 0.8)
6.5/10
Lassi
Rs. 40 (usd 0.5)
7/10
Thalis are priced at Rs. 140 (usd 1.8) upwards.
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! ????
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ADDRESS: Punjabi Pure Veg (Since 1994), No.572/573,1st Floor, Chickpet Rd, Near Balepet, Opp. Upahar Darshini, above Raymond showroom, Circle, Bengaluru, Karnataka 560053
LOCATION TAG:
TIMINGS: 9am to 4pm, 7pm to 11pm
Note: The ambience, decor and service is rather basic. People visit here only for the food.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
ARALIMARA PANI POORI | This Famous, Must-Try BENGALURU CHAAT Shop’s Legacy Goes Back To 1950!
#chaats #chaatmaking #bangalore
chaat in bangalore, bangalore’s very popular chaat shop in chamrajpet, aralimara pani poori, aralimara panipuri chamrajpet, masala poori, sev poori, bhel poori, dahi poori, paani poori, evening snacks, street food, bengaluru, bangalore street food, traditional, family run, chaat recipe, chaat making
Orphaned at a young age and in search of a livelihood, Huchappa migrated from his village to Bengaluru in 1950. He found employment with UP Brahmins who were dispensing paani poori from streetside carts. Having learnt the trade, he struck out on his own with a pushcart in Nagarathpet in 1950, infusing North Indian style chaats with local flavours. His son, Kumar continues the tradition under the shade of a temple peepal tree, which also gives his very popular chaat shop its name, Arali Mara, peepal tree in Kannada. In this chatpata episode, I taste most of the chaats on offer here. Hope you enjoy this one; take care, stay safe and strong. Happy eating!
Dahi Poori
Rs. 50 (usd 0.7)
10/10
Masala Poori
Rs. 40 (usd 0.5)
8/10
Bhel Poori
Rs. 50 (usd 0.7)
9/10
Sev Poori
Rs. 50 (usd 0.7)
9/10
Pani Poori
Rs. 40 (usd 0.5)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Aralimara Pani Poori, Appu Rao Road, Vinayaka Extension, Kempegowda Nagar, Bengaluru, Karnataka 560018; tel: +91 98453 24640; Location tag:
TIMINGS: 430pm to 10pm
Note: Open all days. They can get quite busy over weekends.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
JOLADA ROTTI OOTA With Power Star PUNEETH RAJKUMAR | Karnataka YUVARATHNAA | Basaveshwar Khanavali
banana leaf lunch with mega star puneeth rajkumar, puneeth rajkumar, yuvarathnaa, sandalwood, karnataka, baale yelle oota, jolada rotti, vegetarian, basaveshwar khanavali, gandhinagar, bengaluru, bangalore
Hi folks, this is a very special episode. Karnataka youth icon and Sandalwood superstar, Puneeth Rajkumar, joins me in a traditional jolada rotti oota at the legendary North Karnataka eatery, Basaveshwar Khanavali in Gandhinagar, Bengaluru. Over a delicious meal of butter-laden jolada rotties, tantalisingly spicy condiments and comforting traditional preparations, we talk about food, but of course, his upcoming film, Yuvarathnaa with Director, Santhosh Ananddram, his penchant for cooking, and a lot more. Hope you enjoy this exclusive gourmet on the road presentation, take care, stay safe and happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Where we lunched: Basaveshwar Khanavali, #3, Y, Ramachandra Rd, opp. Maharastra Mandal, Gandhi Nagar, Bengaluru, Karnataka 560009; tel: +91 80 4142 5407
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Delicious Cuisine, Amazing Luxe Holiday At THE TAMARA COORG | Spectacular Plantation Resort | Pt 1
#coorg #vacation #gourmetontheroad
India’s most romantic resort, the tamara coorg, coorg vacation, coffee plantation resort, five star resort, holiday, weekend, road trip, coorg, family time, couple goals, nature walk, room with a view, traditional cuisine, lunch, kodava food, coorg food, gourmet biker, gourmet on the road, kripal amanna, food lovers tv
It’s been a while since we treated ourselves to an indulgent holiday, and since road trips are the thing to do now, we decided to revisit this verdant oasis, a 180-acre coffee plantation nestled in the hills of Coorg. Our first luxe vacation after a long time, we wanted it to be special; and so we enlisted the assistance of the team at The Tamara who spared no effort to curate an amazing experience for our stay - from our cottage ‘in the sky’ with a breathtaking view, to refreshing nature trails, rejuvenating spa therapies, personalised coffee brewing, and bespoke dining conveying the cuisine of the land in spectacular settings in the lap of nature. Hope you enjoy the first part of this amazing Coorg holiday experience at The Tamara, stay tuned for part two.
Take care, stay safe and happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - The Tamara Coorg, Kabbinakad Estate, Yevakapadi, Napoklu Nad Madikeri, Karnataka 571212; tel: 1800 120 777 000; web:
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Mother-Son Duo Make The Best Samosa & Kachori Chaat At SUDHA CHATS | Bhajji, Masala Vada
#sudhachats #streetfood #bangalore
popular samosa and kachori shop, sudha chats, berlie street, langford town, bengaluru, samosa, kachori, bajji angadi, samosa chaat, kachori chaat, bajji, vegetable, pakora, capsicum bajji, potato bonda, gulab jamun, street food, north indian, local, bangalore street food, small business, local business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Originally from Satna in Madhya Pradesh and raised in Bengaluru, Jawahar Lal always dreamt of being an entrepreneur when he worked as a North Indian cook in eateries in Bengaluru. A friend pointed him to a tiny shop on Berlie Street in Langford Town, and thus began Sudha Chaats, named after his wife, 39 years ago, to introduce Bengaluru to the joys of khasta (crisp) samosas and kachoris. The couple would cook and serve their fare piping hot; alongside the North Indian treats, their masala vada, bhajji and bonda, made interestingly with samosa stuffing, too found much favour, making their shop a popular cornerstone of the neighbourhood over time. Jawahar Lal passed on two years ago, but the tradition continues with his wife, now joined by their son, Satya Narayan. Hope you enjoy this chatpata episode. Do support neighbourhood eateries like Sudha Chats. Take care; stay safe and strong.
Samosa Chole Chaat
10/10
Rs. 40 (usd 0.5)
Plain Samosa Rs. 20 (usd 0.3)
Kachori
9.5/10
Rs. 20 (usd 0.3)
Aloo Bonda
8/10
Rs. 25 (usd 0.3) per plate
Banana Bajji
7.5/10
Palak Bajji
7/10
Chilli Bajji
8/10
Mix Bajji Rs. 25 (usd 0.3) per plate
Capsicum Bonda
8.5/10
Rs. 12 (usd 0.2) per piece
Gulab Jamun
9/10
Rs. 30 (usd 0.4)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - SUDHA CHATS, 26/3, Berlie Street, Langford Town, Richmond Town, Richmond Town, Berlie Street, Near Sandhya Sagar, Richmond Town, Bengaluru, Karnataka 560025, tel:- +919980348380
LOCATION TAG -
TIMINGS - 5pm to 10pm
Note: The food at Sudha Chats is served fresh, it may involve a short wait if busy. Please support them with your patience.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Bengaluru's Favourite KHAALI DOSA At 50-Year HOTEL DWARKA | The Dosa That Changed An Eatery’s Name
#khaalidose #hoteldwarka #bangalore
south bangalore’s popular hotel dwarka, popular breakfast, vegetarian, khali dosa, tomato dosa, dose, carrot halwa, basavangudi, bengaluru
For nearly half a century Hotel Dwarka has ruled the South Bengaluru palate, when it comes to the Khaali Dose, that though not as popular as the ubiquitous masala dose, is much revered by dosa aficionados. Intrigued, I visit this eatery to taste their khaali dose, and also discover that though its name may mean ‘empty’ in Kannada, there’s much that goes into its making that has earned for Dwarka the moniker, Khaali Dose Hotel. Hope you enjoy this episode. Take care and stay safe.
Khaali Dosa
The khaali dose, served in a pair, is soft and spongy, topped with mini-dollops of butter. When eaten piping hot with a generous smear of the butter, it’s the sort that when placed in the mouth dissolves little effort. The chutney served alongside is the right consistency to impregnate the porous dose with its spicy fervour. The potato palya is flavourful, but the main act here is the dose, butter and chutney.
Rs 50 (usd 0.7)
9/10
Tomato Dosa
In stark contrast to the austere khaali dose, the tomato dose is enriched with tomato, onions, coriander, ginger, lending it a flavourful opulence on the palate. Though it is served with a tasty vegetable saagu and chutney, it is flavourful enough to be savoured on its own.
Rs 44 (usd 0.6)
8/10
Carrot Halwa
The carrot halwa is a ‘rich’, sweet, and popular end to a meal here. I personally found it a tad too sweet with the tutti frutti.
Rs 40 (usd 0.5)
7/10
Coffee
Rs 12 (usd 0.2)
8/10
ADDRESS - Hotel Dwarka, 7th Cross Rd, NR Colony, Basavanagudi, Bengaluru, Karnataka 560019; tel: +91 80 2590 5217
LOCATION TAG -
Links to videos mentioned:
Epic Bangalore DOSA TRAIL Part 1 |MTR | Janatha | NMH | Vidyarthi Bhavan | Davangere Benne | Taaza Thindi
Epic Bangalore DOSA TRAIL Part 2 | CTR | Hanchina Mane | Airlines | Umesh Dosa | Chikkanna Tiffin | 99 Variety
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These High Fruit, All Natural Jams, Relishes & Condiments Were Born Out Of Hardship During Pandemic!
#supernaturalsociety #jams #chutneys
jams, condiments, preserves, chutneys, chef amit wadhawan, supernatural society, order online, high fruit content jams and preserves, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food, small business, support small business
The pandemic was tough on the hospitality industry and the people who worked in it, many who found themselves out of employment. My good friend, Chef Amit Wadhawan however saw in this adversity an opportunity to convert an interest, that of bottling traditional and modern expressions of flavours in a hand crafted range of jams, chutneys, pickles and preserves, into a small business. Sold under the name, Supernatural Society, these delicious offerings are cooked by him personally in small batches sans any preservative, low sugar and with perhaps the highest concentration of fruits and other natural ingredients. I caught up with Amit in Delhi over a delightful tasting of some of his jars.
Hope you enjoy this watch. Please do your best to support small businesses like this. Take care; stay safe and strong. Happy eating.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Details:
Order online at or whatsapp on +91 97117 20124 for the full range. Some products are also available on amazon at
Supernatural Society ships their products across India.
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You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
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Branch: M G Road, Bangalore, Karnataka, India
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Famous Mirchi Pakoda Bajji Chaat of Bangalore | Indian Street Food
Famous Mirchi Pakoda Bajji Chaat of Bangalore | Indian Street Food
serves delicious Mirchi Pakora chaat made from fried chilli fritters which chopped and mixed with spices, onions, flaked rice etc. The chaat recipe is very unique and tasty.
#streetfood #mirchibhajji #Pakoda #shorts #ytshorts #tamilvlog #biriyanirecipe #food #chennai #vvpuram #bangalore
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NAIDUS ‘Hygienic’ CHAATS | An Engineer & Accountant Transform Their Father’s 35-Year-Old CHAAT Cart!
#naiduschats #foodtruck #bangalore
clean, hygienic, chaat, naidus chats, food truck, paani puri, pani puri, masala puri, sev puri, dahi puri, street food, chat, inspiring stories
After years of working for a paani-puri vendor, Kuppuram Naidu saved enough to set up a chaat cart in the eighties in the far flung suburb of Basaveshwar Nagar in Bengaluru. His sons, Gokul and Sarvan, would turn up at the cart after school to help their father, and in between preparing chaat, serving customers and doing the dishes, catch up on their homework under street lights. The years passed, Gokul became an engineer, his brother a cost accountant. Unable to find a suitable job though, Gokul turned back to his father’s trade, and aided by his brother, has transformed the cart to a food truck. And not just any food truck, this engineer and cost accountant duo have aspirations to be the most hygienic street food operation serving authentic chaats! Made to the age-old recipes of their father who has since retired to farming, and with almost every component of the chaat prepared by them with the assistance of their mother, Shanthi Kuppuram.
I drive up to Naidus Chats to see this for myself and also savour a few of their popular offerings made to that has made them the cynosure of their neighbourhood.
Masala Puri
Bengaluru’s popular ‘local’ chaat offering is served in an avatar that is spicy but doesn't subdue the aroma and warming spices of the ‘masala’ that is at the heart of this concoction. The masala has depth of flavour, this chaat can be a filling snack with the white peas.
Rs 30 (usd 0.4)
8.5/10
Sev Puri
Not a Mumbai version with potatoes, but topped with onions, spiced peanuts, chilli powder, seasoning, chutneys and sev, this chaat is a riot of textures. From the crispy crunch of the papri to the moist crunch of the onions and the spicy nutty bite of the peanuts, laced with the chilli-coriander-mint green chutney balanced with the tangy sweetness of the jaggery-tamarind chutney.
Rs 30 (usd 0.4)
9/10
Dahi Puri
The dahi puri is burdened with potatoes, white peas, peanuts, chutneys and the aromatic masala before being topped with yoghurt, sev and boondi. A sumptuous chaat if you are looking for one.
Rs 30 (usd 0.4)
7/10
Paani Puri
The paani puri is light and chatpata, not too spicy or the sort that will singe your palate. The potatoes and chickpeas, just enough to give it a creamy bite.
Rs 30 (usd 0.4)
8/10
ADDRESS - Naidus Chats, 651, 8th Main Road, 3rd Block, Basaveshwara Nagar, Bengaluru, Karnataka 560079; tel: +91 81234 57337
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Serving Delicious Wood Fire Idlis For 50 Years | Original KOTE IDLI KANAKAPURA| 4 Idlis Rs. 10 Only!
#idlichutney #kanakapura #karnataka
must try idli shop, kote idli, popular village style wood fire idlis, kempu chutney, red chutney, kanakapura, kanakapura road, karnataka, near bengaluru, bangalore, idli chutney, popular breakfast, inspiring story, culinary tradition
After completing the 10th grade, a young lad decided to help his father in their village idli shop in Kanakapura, 60 kilometres from Bengaluru. Half a century on, Mr. Ramchandra has remained steadfast to his father’s culinary tradition, steaming fragrant idlis over a wood fire. A one-man army, he procures the ingredients, prepares the wood to fuel the decades-old stove, soaks the rice and lentils, grinds and carefully ferments the batter, before rising at 4am each morning to make a spicy chutney, and steam over 3000 idlis, 500 in a batch, that run out before noon! Working with the energy and enthusiasm that is hard to imagine in a modern-day sextagenarian, Ramchandra swears by the philosophy of “cheap and best”, in his words, selling four piping-hot idlis for only Rs. 10, or Rs. 2.50 a piece! The quality and appeal of the soft, fluffy idlis are such that patrons don't mind a two-hour drive just to breakfast at this old-fashioned Kote Idli Mane. Hope you enjoy this episode, stay safe and happy eating!
Idlis
The idlis are soft and porous, yielding with a slightly pasty texture in its weight. The size of the idlis are such that you can happily savour about four to six without feeling its burden. The spicy, roasted gram and red chilli chutney makes for a delicious accompaniment to the fragrant idlis.
Rs. 10 (usd 0.1) for four idlis
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 630am to 12noon
Note: Do not be misled by another Kote Idli shop that has opened at the entrance of the street where the original Kote Idli is located. Venture into the lane to find the original Kote Idli, a nondescript village house, where you will find Mr. Ramchandra preparing the idlis.
ADDRESS - Kote Idli, #147, Agrahara Rd, opp. Hamsavahini School, Fort, Kanakapura, Karnataka 562117; tel: +91 99865 15860
LOCATION TAG -
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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Nilesh D'souza
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Team FLTV
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This Family’s Homestyle Chaats Are A Local Hit! SRI RANGANATHA, Bengaluru | Support Small Business
#chaat #malleshwaram #bangalore
street food, sri ranganatha chats corner, ranganatha chats malleswaram, malleshwaram, chaat, chat, small business, family business, bengaluru, bangalore, street food, masala puri, boti masala, pani puri, bhel puri, dahi puri, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Ranganatha was only in the fifth grade when he began assisting his brother-in-law at his chat cart after school. Soon, his interest in making chaat overtook any academic inclinations and after completing seventh grade, he gave up school. Soon, his family joined in too, his father giving up his profession as an automotive mechanic, his mother, and much later, his wife, assisting in preparing the masalas, chutneys, etc. at home. Over the last two decades or so, the cart has made way to a tiny shop and Sri Ranganatha Chats Corner has emerged as a favourite chaat spot in the neighbourhood, not only for their homestyle, simple preparations, but also the friendliness with which they interact with customers, many who have been tasting their fare over years.
Meet them when you’re in Malleshwaram next, and do your best to support small neighbourhood enterprises like these. Take care; stay safe and strong. Happy eating!
Masala Puri
Rs. 40
8/10
Chips Masala
Rs. 40
6/10
Dahi Puri
Rs. 40
8/10
Bhel Puri
Rs. 40
8/10
Pani Puri
Rs. 40
7.5/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Sri Ranganatha Chats Corner, Opp Brand Factory Malleswaram, Lions District 317 A Office, 3, Pranava Complex, 5th Cross Rd, Malleshwaram, Bengaluru, Karnataka 560003; tel +91 80507 22457
LOCATION TAG -
Timings: 330pm to 9pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family on YouTube Community:
Saptagirish Noshikunte
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Bangalore Street Food | MADHAVAN PARK BAJJI SHOP | SERVING HOT BAJJIS SINCE 30 YEARS
Hello World,
This vlog is all about this famous Bajji joint called MADHAVAN PARK BAJJI SHOP in Jayanagar and you can find the location below :
Location :
**Not a Paid Promotion**
Food Review vlogs :
Mangalore fish point food truck :
madhavan Soude Ole dish fry :
Loki kabab center :
Kote idli for Rs 2.5 :
Royal Enfield Series :
Taking delivery of Royal enfield bullet 350 ES 2021 BS6 Video :
Royal enfield Bullet 350 modifications :
You can also watch our other Travel and Food Videos and links are below :
Udupi fish Market :
Alcazar Cabaret 2021 , Pattaya :
Famous kabab centre in Bangalore -
SImple recipe of FIsh Fry :
Kote IDli Kanakapura VLog :
Wow Momos Review Video :
Thailand part 2 vlog :
Thailand Floating MArket, Pattaya Vlog :
Cut Mirchi Bajji in Nandi Hills ( Royal enfield ride) vlog :
AUthentic Andhra style Chilli chicken recipe :
Secret Recipe of Mysore Hanumanthu Palav :
How to make Ramen (quick and simple recipe) :
Mangalore food and travel vlog link :
Bisile Ghat Off Roading Drive in Renault DUster vlog link :
Shiradi Ghat Vlog :
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Tags :
Madhavan park Bajji, Jayanagar, street food, VV Puram food street, food streets in Bangalore, Famous bajji shop in Bangalore, best bajji in Bangalore, mirchi bajji, mandakki, food cart, food truck in Bangalore, food review videos, rajamma's Madhavan park Bajji shop, Bangalore street food, STreet food in India,
famous street food in Bangalore, Famous eatouts in Bangalore, Roadside good, oldest pani puri adda in Bangalore, mirchi bajji center
morning walk at Madhavan Park, JayaNagar, Bangalore
Gourmet Veg Food in Bengaluru ( Street Storyss)
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#Foodie #VegFood #Bangalorefoodies #Bengaluru #Bangalore #Food #RestaurantReview #VegetarianFood
15+ ವರ್ಷಗಳ ಹಳೆಯದಾದ ಬಜ್ಜಿ ಸೆಂಟರ್/ಹೊಸ ಬಸ್ ನಿಲ್ದಾಣ/ಕೋಲಾರ/15+ years old Bajji center/New bus stand/Kolar
#kolar #mustvisit #bajji #shop #tasty #tastyfood #taste #musttry #snacks #snackfoodies #snack #busstand
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