village cooking - A pot of wine-chinese girl cooking food-wine among watermelon- Cold bamboo shoots
►A pot of wine、chinese food、wine among watermelon fields、watermelons and grapes、life of watermelons and grapes、Cold bamboo shoots
Looking for the delicacy in the mountains, August bamboo shoots, walking into the dense bamboo forest, I saw many large or small, long or short shoot tips emerge from the moist ground, one scratch, one break, one mention, with a crisp sound The fresh and tender bamboo shoots were put into the basket at the sound, and the tofu white surface of the bamboo shoots was square in shape, which was amazing.
終於吃到了滇西小哥介紹的雲南野生菌！沒想到吃野生菌還要簽生死狀? | 暴走兄弟 Let's Go Bro
終於吃到了滇西小哥介紹的雲南野生菌！
沒想到吃野生菌還要簽生死狀?
吃完會看到小精靈嗎？哈哈哈哈
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2020.08.01來到百香果的故鄉 美麗的百香果來囉~~~
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video làm món ăn-village cooking channel-chinese girl cooking food-seasoning Dou ban jiang
►video làm món ăn#những video làm đồ ăn## quay video làm đồ ăn# chinese girl cooking food#chinese village cooking#chinese village cooking channel#chinese cooking channel#village cooking channel
►Whether a dish is delicious or not, half of the reasons are due to Doubanjiang; Doubanjiang is unique in its selection of materials and craftsmanship, and is unique; it has a mellow fragrance without adding a little spice, and the color is oily, all relying on fine processing technology and raw materials It is excellent and meets the standards of color, fragrance and taste. It has the characteristics of heavy spicy taste, bright red oily, large chili block, and sweet aftertaste. It is a good seasoning commonly used in Sichuan recipes.
village cooking china-chinese girl cooking food-village cooking channel-jia sha pork
►Jiasha pork is a traditional Sichuan dish and one of the traditional steamed dishes. Whenever the local people get married, birthday banquets, or entertaining guests, they will use this dish as the main course to feast the guests. It is an indispensable delicious dish
1. Brush the soy sauce + honey on the surface of the skin. After frying, the color is golden and translucent and crystal clear;
2. Boil the fried pork skin in the broth, which can remove greasiness, and will have the wrinkle effect after steaming;
3. Frying glutinous rice with lard and sugar is more fragrant, which is also a more traditional method. After the glutinous rice is soaked soft, it is directly steamed with the meat slices;
4. The most difficult part of sandwiching the meat is to connect the meat slices. Put the meat slices in the refrigerator and freeze them. The meat slices are slightly harder and easier to cut. The connected slices cut by the chef with a good knife are thin and large. After a long time of steaming, the meat slices are thin and translucent, revealing the ocher red bean paste inside.