झोपड़ी वाला ढाबा of Jharkhandi Tribals | feeding 100 of people Unlimited chicken & Rice @ ₹30/- only
#ranchifood #streetfood #trible #streetfoodindia #indianstreetfood #dhaba #unlimitedfood #virtualbanjara #indianfood #jharkhandfood #chicken #chickencurry #adivasi #jharkhandstreetfood
@VirtualBanjara
I went to Ranchi for the first time in my life, and I had no idea that I would get to experience something like this. There is no match to see a tribal family making chicken with skin, & 100 KG Rice in that huge quantity and feeding local people at the rate of ₹30/- only unlimited incredible India,  my experience was great must try atleast once if you are from RANCHI Or coming to RANCHI ????????????
Location- main Ring Road Near, Kanke Block, Ring Road, Ranchi, Jharkhand 834006
Contact number - Aakash 98357 00361
Google location - 23°26'50.6N 85°22'05.1E
Price:-
Adivasi desi chicken Thali ₹60/-
Adivasi veg thali unlimited - ₹30/-
Food rating - 5/5 ⭐️⭐️⭐️⭐️⭐️
Also if you wanna ask me anything then please let me know in the comment section.
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About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.
Adivasi sister cooks skinned desi chicken | Jharkhand tribal food | Indian Food Tour
#chicken #ranchifood #tribal #indianfood #streetfood #jharkhandfood #chickencurry #indianstreetfood #hundrufall #virtualbanjara #adivasi #ranchi #jharkhandstreetfood
@VirtualBanjara
I went to Ranchi for the first time in my life, and I had no idea that I would get to experience something like this. There is no match to see a tribal woman making chicken with skin like this and then eating that taste. my experience was great must try atleast once if you are from RANCHI Or coming to RANCHI ????????????
Location - Hundru Waterfall
Contact number - MALA DEVI - +91 79797 15146
Price:-
Adivasi desi chicken ₹700/- Full 1 KG
Food rating - 5/5 ⭐️⭐️⭐️⭐️⭐️
Also if you wanna ask me anything then please let me know in the comment section.
PLEASE SUBSCRIBE OUR YOUTUBE CHANNEL
Visit our website - VirtualBanjara.com
Follow me on
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About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.
Shan Food - YARDBIRD CHICKEN CURRY!! ???? Village Cooking in Mae Hong Son!
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MAE HONG SON (แม่ฮ่องสอน), THAILAND - Welcome to the beautiful province of Mae Hong Son in Northern Thailand, home to a large community of Shan, or a Thai Yai (ไทใหญ่) people. We had the privilege to spend a few days Muang Pon, a Shan village, where I learned so much about their culture, and especially the unique Shan food.
This was actually my first full Shan meal, and I was blown away by the incredible flavors, spices, and ingredients used in their cooking. Shan / Thai Yai (ไทใหญ่) is very different from Thai food. Shan food is influenced by Burmese food, Southern Chinese food, and still its own cuisine. The Shan use something called “tua nao” or fermented soy beans in almost every dish. It’s one of their main signature ingredients for flavoring boosting umami. For this incredible Shan food meal, we had a number of local dishes. One of the main dishes was a local Shan chicken curry, which was fantastic. Another dish they cooked was “lung” of Shan meatballs - which I think could be the best meatballs in the world. For these meatballs, they made them with frog and tons of spices and chilies. Although they didn’t fully stick together, the taste was outstanding, the best meatballs I’ve ever had.
It was an amazing Shan food meal and an amazing experience to hang out in Muang Pon village.
???? Thank you to the Homestay in Muang Pon village ( You can contact them to stay there and cook meals for you here: Highly recommended, an amazing place to learn about the culture of the Shan people, stay in a 100 year old traditional Shan house, and eat delicious Shan food!
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The Hadzabe Tribe Experiences Rice For The First Time | They're Surprised By The Taste!
Very Unique Woman Village Life Pakistan | Traditional Village Food | Old Culture | Stunning Pakistan
Indian street food - CURRY like you've NEVER seen before! Indian street food in Ahmedabad, India
Indian street food - In this video, I will take you on a street food tour in Ahmedabad where I will show you Indian curry as you've never seen before.
To start our Indian street food tour, we went to a 120-year-old thali restaurant in Ahmedabad to have one of the best vegetarian Gujarati-style thali you could possibly eat.
To continue our Indian street food tour in Ahmedabad, we headed to the old town for insanely delicious mutton keema samosa and spicy mutton kebabs.
BERA SAMOSA CORNER: Old city
After that, we went to a restaurant that completely blew me away. They sell Indian curry like you've never seen before. The best street food experience I've had in Ahmedabad.
To continue our Indian street food tour in Ahmedabad, we couldn't miss the famous night street food market Manek Chowk. We've had incredible Indian street food such as Extra cheesy Ghotala dosa, super buttery Pav Bhaji, and uniquely refreshing Jamun shots.
Hope you enjoyed this Indian street food tour in Ahmedabad, India, where we've had curry like you've never seen before and visited the famous night street food market Manek Chowk. Stay tuned for more Indian street food videos in India.
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Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through the food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
00:00 Introduction
00:37 Gujarati Thali
05:50 Spicy kebabs
09:26 Curry Heaven
15:04 Pav Bhaji
17:16 Extreme Dosa
20:10 Special drinks
Why Do Hadzabe Hunters Carry Pots In The Wild? | See What Happens | African Village Life
Hadzabe Tribe
Unseen TRIBAL FOOD in India! Cooking & Eating with Isolated MOUNTAIN TRIBE | Pandikuzhi, India
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On my fifth day in Kerala, India, I did something really special that I will never forget. I had the rare opportunity to head into the mountains in Thekkady, meet a local tribe that lives in the mountain forests there, and cook and eat an amazing tribal meal with them! Come along with me as I cook and eat authentic tribal food with an isolated mountain tribe in Pandikuzhi, India!
My afternoon started in the mountains of Thekkady, Kerala, India, overlooking the plains of the neighboring state of Tamil Nadu. I couldn’t wait to cook and eat with the Mannan tribe! I had never done anything like this before!
We had to climb up to the tribe through a rugged and rocky environment. We met up with them. They already had a fire going and lots of pots and pans ready. They started by peeling shallots. They also had chilies, tomatoes, big onions, and fish from Thekkady Lake ready to be cooked, as well as chicken and two tapioca preparations.
They were also cooking some spinach. I watched as they washed, spiced and prepared the fish, chicken, and vegetables. They cooked the fish right on the burning fire in the ground. I learned that the tribespeople were speaking a dialect that is a mix of Malayalam, Kannada, and Tamil.
Then, they added a mix of tomato, ginger, garlic, jeera, and pepper to a pot of water over a fire. They took the fish off the fire and began peeling the tapioca. While we watched, I tried some of the fish. It contained some spines, so I had to be careful. The turmeric and salt, mixed with the charcoal flavor, were amazing! It was crispy and really nice!
The tribespeople we were with were a family. They were a mother, daughter, aunt, and brother. I helped cut open a package of ragi and watched as they washed the cassava. Meanwhile, the tomato, ginger, garlic, jeera, and pepper mix was forming a gravy. They added ragi and curry leaves to it. Then, they put a halved, unpeeled raw tapioca directly into the fire.
The daughter was working on the chicken, which she added onions, ginger, chilies, and tomatoes to. They cut them into small pieces. This type of cooking was so unique because they used no oil. Everything they use is locally sourced from the forest.
Meanwhile, they took the tapioca off the fire and scraped off the burned parts and added the ragi to a pot of boiling water. The daughter stirred for a bit and then I tried it. The ragi was served on large bay leaves along with the spinach, cassava, chicken, and fish, and finally, some of the chicken curry. It looked phenomenal and so healthy.
I went for the ragi with the curry first, which was almost like a thick potato mash. The chicken was super hot but not too spicy. Then, I went for some of the spinach, which was super fresh and mixed with onions. Then, I mixed the spinach, ragi, and curry. I loved it. It had a ton of flavor even though they didn’t use many spices.
The ragi was really filling. Then, I dug into the tapioca. It was really earthy. Then, I tried the fish, which was full of barbecue taste. Everything was light except the ragi. I loved the spinach and that the ragi sticks to your fingers!
Once you’re done, you clean your hands with water. At the same time, you rinse your plate.
You have to have this tribal food experience with a mountain tribe when you come to Thekkady, India. It takes two hours and is one of the most authentic experiences you’ll have in this part of the world.
I hope you liked coming with me to cook and eat authentic tribal food with the Mannan tribe in Kerala, India!
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My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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Unseen SAUDI ARABIA Village Food!! Whole Goat RICE PLATTER in Jazan (Yemen Border)!!
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JAZAN, SAUDI ARABIA: High in the mountains of Saudi Arabia, in the very southwestern corner, on the border of Yemen, is Jazan province. It’s a unique part of Saudi Arabia, where some of the world’s most prized coffee in grown and where the mix of culture and food is unlike other parts of the country. Today we have the privilege to visit a local coffee farm where a local family will be cooking a full goat haneed in the backyard.
We began our journey from Jizan city, in the Jazan province of Saudi Arabia. The city is located on the Red Sea, yet just an hour drive away to Fayfa, and you’re transported high into the rugged green mountains that are famous for generations of coffee farming.
Coffee is more than just a drink here, it’s a symbol of hospitality and a gesture of welcome. The coffee is much different than your typical Americano - it’s roasted very lightly, and brewed with cardamom and saffron for a unique fragrance. Rather than using sugar, coffee is served black, but with dates so you can alternate between sips of coffee and sweet dates. The combination is perfect.
After a welcome and coffee, we lit the outdoor wood fire oven, and then took a tour of the farm to learn about the prized Khawlani coffee beans. The farming practice has been passed down for generations in this area. Along with coffee, there were many medical edible herbs throughout the mountain.
Back to the oven, we loaded up an entire goat, along with big handfuls of sour dough, scented with the aroma green leaves. The oven was closed tight for a couple of hours to seal in all the steam and smoke. This cooking technique is common in Saudi Arabia and really does a great job of smoking, baking, and steaming all at the same time.
The time finally came, and we dished out all the tender goat on the rice trays. There were also a number of side dishes, including fresh buttermilk served in a smoky wooden bowl, a variety of doughs served with ghee, and possibly the highlight for me; helba, a sudsy fenugreek sauce that’s definitely a unique flavor, and loved in this region.
It was a meal I’ll never forget, in this friendly coffee village in the mountains of Jazan!
Hisham:
Thank you to Visit Saudi Arabia for arranging my food trip to Saudi Arabia!
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Katwa Gosht Recipe | Shadi ka Khana for 5000 People | Village Wedding Food, Start to End Preparation
Katwa Gosht Complete Recipe | Shadiyon Wala Katwa Gosht | Village Wedding Food | Food Preparation for 3000 People
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Katwa Ghost is a famous Traditional dish of the Attock district. Attock is the last city in Punjab province. You can say borderline before KPK province. . This dish basically originated from Chach, Mansehra, Haripur, Texila, and Hazro Cities
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Unexpected Indian Food!! ???????? Pandi Curry in Coorg!
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COORG, INDIA - Today we’re in the mountains of Karnataka, in Coorg, India to make and eat Pandi Curry, an insanely delicious pork curry and one of the signature dishes of the Kodava people!
Thank you to my great friend Ebbin @FoodNTravel, and Shelly and Subbu for cokking.
Coorg is a district in the Karnataka state of South India, located in the mountains between Mangalore and Mysore. It’s a beautiful region, home to the Kodava people, and known for their cultural heritage, for growing coffee, and for their incredible food that’s unlike anywhere else.
Today we had the privilege of being with Shelly and Subbu who will be cooking for us some of the local Kodava cuisine. The first dish is pandi curry, an incredible pork curry that’s marinated and cooked with huge amounts of special roasted masala spices, curry leaves, sawtooth coriander, and the one of a kind; garcinia syrup, which is one of the signature flavors of the Kodava people. You eat pandi curry along with rice balls, and the combination is something truly magical. We also enjoyed black pepper chicken, jackfruit, and a few other side dishes. For dinner we had an equally magnificent local meal, with pork fry and unbelievable flavor profiles.
This was a day of Indian food that is lesser recognized, in fact the flavors were totally different from any other meal in India I’ve ever had!
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Unseen VILLAGE FOOD in Bangladesh!! HUGE LUNCH + Kulfi Malai in Rural Bangladesh!
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KUSHTIA, BANGLADESH - Welcome to Kushtia, a beautiful town in the Khulna Division of Bangladesh. Today we’re visiting a local village outside of the city in the countryside where the amazing family will prepare a full Bangladeshi meal and we’ll also have the chance to see them make a special dessert called malai kulfi.
When we arrived to the village they had already started cooking a few dishes. They prepared a local beef curry and a local chicken curry using garlic and ginger paste and lots of cumin and mustard oil. They also made a variety of vorta or bhorta - which is almost any combination of ingredients smashed together to create incredible flavor. They made a roasted eggplant vorta and an egg vorta.
Lunch was a massive spread of local Bangladeshi food, the beef and chicken curry, all the varieties of vorta, fried eggplant, a number of vegetables, crispy caramelized bitter melon, and dal. It was a spectacular meal.
After we finished eating, we had the special opportunity to see the entire malai kulfi process. Many of the families in this village have cows and they make malai kulfi to sell it in the market. They first boil the fresh milk for 12 hours until the cream separates - it’s the thickest milk skin you’ll ever see - almost like cheese. It’s then mixed with cardamom and sugar.
Rasif and Anik sell the kulfi from this village under the name Coolfie Wala ( it’s very cool that they are supporting this family and village through distributing kulfi throughout Bangladesh.
Another learning experience and delicious meal in Kushtia, Bangladesh!
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African Village Life | Cooking Most Appetizing Delicious Village Food | Ep 2
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Hardworking Adivasi ladies 3 घंटे में 30kg Mutton बेच देती है Mutton & Rice | ₹130 only Ranchi food
#streetfood #unlimitedfood #indianstreetfood #ranchi #jaipur #localfood #ranchifood #jharkhandstreetfood #mutton #muttoncurry #virtualbanjara #indianfood
@VirtualBanjara
I went to Ranchi for the first time in my life, and I had no idea that I would get to experience something like this. There is no match to see a tribal woman & her family making Mutton with all the organs  like this and then eating that taste. my experience was great must try atleast once if you are from RANCHI Or coming to RANCHI ????????????
mahto dhaba ranchi
Address -97HQ+Q24, Rourkela - Gumla - Ranchi Rd, CCL Colony, ITI Bus stand ke paas, Pahartoli, Ranchi, Jharkhand 834001
Contact number -Manish +91 97983 12834
Price:-
Adivasi desi mutton ₹130/- for plate rice-mutton
Food rating - 4/5 ⭐️⭐️⭐️⭐️
Also if you wanna ask me anything then please let me know in the comment section.
PLEASE SUBSCRIBE OUR YOUTUBE CHANNEL
Visit our website - VirtualBanjara.com
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About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.
Rare VILLAGE FOOD Thailand!! Fishing + Cooking in Asian Mountains!! | Amazing Karen People
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Huge thank you to Khun Mook for taking us on this incredible authentic Karen food adventure. She does tours in Mae Hong Son province of Thailand, contact her here:
MAE HONG SON, THAILAND (แม่ฮ่องสอน) - On Day 2 of this Karen tribal food tour, Mook and Shikomo took us on a fishing and foraging hike. We started off gathering some fresh tangerines from the orchard before we set off on our trek.
We headed to the river to do some stream fishing the Karen way, with a square net fitted with a bamboo frame. It definitely takes some time and effort, but we did catch quite a few small little fish and some tadpoles as well, which we later cooked. We also gathered some wild herbs and vegetables like ferns and pea eggplants. After fishing and foraging for mountain ingredients, we headed to a rice harvesting shack on the side of the mountain to cook lunch.
For lunch they pounded up some herbs and spices along with the fish and ferns and roasted them in a bamboo pole. Additionally, one of the most unique dishes they made was a soup made with fermented soy bean, hog plums, cold water, pickled and dried mustard greens, and finally some of the grilled fish for flavoring. It was so unique and refreshing and a flavor you can never forget.
It was another day of amazing local Karen tribal food in Thailand thanks to Mook and Shikomo! There’s nothing better than foraging and fishing for food and cooking it on spot - knowing where your food comes from.
Thank you for watching and be sure to check the other videos in this series - Eating Huge Banana Tree:
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We invite you to eat roasted dog meat and drink beer
Village Food in Pakistan - BIG PAKISTANI BREAKFAST in Rural Punjab, Pakistan!
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Day 4 in Pakistan - Watch the entire series in order here:
Not far from Gujranwala we continued to Kot Yousaf, a small community village, still in Punjab, Pakistan. We were invited by the Bagdi family to enjoy a home cooked local (desi) breakfast - I didn’t know what to expect, but it turned out to be an amazing breakfast where the entire community came together.
But first:
You’ve already heard me saying “desi ghee” many times in previous videos in Pakistan. But desi is commonly used, even for “desi food.” But what does it mean? Here’s the definition:
Desi -
1. local; indigenous
2. unadulterated or pure
When you say desi ghee, it means clarified butter that is locally sourced, and it’s one of the most important ingredients in Punjabi food in Pakistan. It’s used in so many dishes, and it usually comes from buffaloes.
It was an amazing opportunity and experience to watch the community in the village an impressive Punjabi food breakfast. The main dishes we had were a variety of different parathas, chickpeas, and saag - a local wild spinach simmered down, and one of my personal favorite dishes in Pakistan. It was awesome to watch them make the food before we ate, and a huge thank you to all the amazing people who prepared it.
Tent pegging - After breakfast we had the special opportunity to watch tent pegging, a sport where one rides a horse, and spears a peg in the ground while racing by. It’s more than a sport, it’s an art, and it’s been a part of Pakistani culture since ancient times.
Thank you to everyone who hosted me and gave me so much hospitality and generosity. It was an amazing day in Pakistan!
Thank you to Ali (Pakistan Travel Market) and Saim who arranged and planned our day in Gujranwala.
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Thailand Hill Tribe Food!! UNIQUE MOUNTAIN FOOD of Karen People!
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Again, a big thank you to Khun Mook and Shikomo for taking us on this authentic Karen food tour in their village. Mook does tours in Mae Hong Son province of Thailand, contact her here:
MAE HONG SON, THAILAND (แม่ฮ่องสอน) - Welcome to Mae Hong Son, one of my favorite provinces in all of Thailand and one of the most remote and culturally diverse regions of Thailand. Today is Day 3 of our Karen food village cooking tour with Khun Mook. Today we’re starting the day with some cooked rice pounded with sesame seeds. Then Mook and Shikomo are making what is one of the ultimate and national dishes of the Karen people - da poh poh or Khao Baue (ข้าวเบอะ) in Thai.
First we steamed some red mountain sticky rice which we then took over to the neighbors house to pound with white and black toasted sesame seeds. We pounded it until smooth and it turned into a paste. It was delicious as is, and also with condensed milk to make it sweet. It’s a great Karen snack or sweet for breakfast or to eat with coffee in the morning. We also had a version made with poppy seeds which was fantastic.
Next we cooked one of the national dishes of the Karen people, called da poh poh, or in Thailand they call is Khao Baue (ข้าวเบอะ). It’s very similar to a deluxe rice porridge, cooked down until fall apart tender and cooked with a variety of vegetables - including a heart of fishtail palm tree, fragrant meat, and dry mustard greens. The unique part of eating this dish is that you eat it as a side dish on top of your steamed rice - not as a bowl of porridge. Additionally, you eat it along with a variety of other spices, chili dips, and unique herbs and vegetables. The most unique vegetable for me was actually a flower that numbs your mouth similar to Sichuan pepper! A fantastic meal and a great time to hang out with Mook and Shikomo in Mae Hong Son, Thailand!
If you haven’t seen all the videos in this Karen food series in Mae Hong Son, you can watch them all here:
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रांची के शालिमार हाट का बंडा | पोर्क कैसे पकाएं | Pork Fry | Adivasi Food | Jharkhandi Food
Jharkhand is home to several indigenous tribes, and their cuisine is deeply rooted in the land, culture, and tradition of the region. The tribal food of Jharkhand is simple, nutritious, and made with locally available ingredients. Meat is a significant part of the tribal cuisine, and people often eat game meat like wild boar or rabbit. The tribal communities also use various herbs, leaves, and roots to make medicinal drinks and food, such as ‘Handia,’ a fermented rice beverage, and ‘sharbat,’ a refreshing drink made with herbs and fruits. Overall, Jharkhand's tribal food is an amalgamation of the region's diverse tribes, each with its unique cuisine, cooking techniques, and flavours, making it a fascinating food culture to explore.
Chicken Curry Jacuzzi!! South Indian STREET FOOD Tour | Thiruvananthapuram, India!
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THIRUVANANTHAPURAM, INDIA - This is one of the largest southernmost cities in India, and it’s a city of so much character, great people, and delicious food. I loved the relaxed feel of the city, the vibrant spices, and varieties of dosa, and the amazing chicken curry jacuzzi. For this Indian food tour, we started in the evening the first night, and continued onto the next day with more meals and more delicious food.
#Kerala #India #Thiruvananthapuram #streetfood
Kerala Traditional Restaurant - We pulled up in the van to a Kerala Traditional Restaurant, just outside of Thiruvananthapuram, and they were about to make one final pan of their famous huge pan of country chicken curry. It was absolutely stunning to watch them make an entire pan of curry from the start. The flavor was unbelievably tasty. I loved this restaurant, the owner, and the delicious spices and flavors. 790 INR ($11.01) - Total price for 6 people
Meat curry and dosa - Next up on this Indian food tour of Thiruvananthapuram, we continued the next evening, with mutton curry and dosa - but a different style of dosa from what I normally think of. 720 INR ($10.04) - Total price for everything
Irani Fast Food and Catering - Kerala Paratha - One of the foods you have to eat in Kerala is the combination of beef fry or curry and Kerala paratha. Irani Fast Food and Catering is an amazing street food van, where you’ll get to eat one of the fluffiest and crunchiest parathas I’ve ever had. The texture was outstanding. 90 INR ($1.25) - Price per plate
Vadas and curries - Next we went to a street food stall to eat a variety of vadas, with chutneys and eggs. It was delicious. 40 INR ($0.55) - Price per plate
Omelet varieties - Finally to end this ultimate Indian street food tour of Thiruvananthapuram, Ebbin took us to eat a few different types of omelets. 60 INR ($0.83) - Price per omelet
Again, I loved the relaxed feel and laid-backness of Thiruvananthapuram, and the incredibly tasty food!
Friends in the video:
Ebbin:
Joel:
Watch the entire Kerala, Indian food video series here:
Friends in the video:
Ebbin:
Joel:
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