World's CRAZIEST Meal - Alchemist - SOLD OUT in 3 MINUTES (Rasmus Munk)
????Copenhagen Street Food Tour:
????Go follow Jeffrey Merrihue:
Thank you to my friend Jeffrey ( for inviting me to dinner at Alchemist, a once in a lifetime eating experience. Jeffrey is an amazing friend of mine, and we meet up from time to time in various cities to eat. If you’re ever in LA, go check out Jeffrey’s amazing deli and wine bar:
World's Most Travelled Hotdog Stand - But first, before we had dinner at Alchemist, we pre-gamed with some hotdogs for social change, at the World's Most Travelled Hotdog Stand. The hotdogs were outstanding and a great way to spend our afternoon. #Copenhagen #Alchemist #Food
Alchemist ( - When Chef Rasmus Munk opened reservation for 3 months at a time, it SOLD OUT in 3 minutes! It’s one of the hardest restaurants in the world to make a reservation, and that’s because it’s one of the most insane, thought provoking, creative, and full rounded dining experiences you can have in the world. It was not just a meal, but an entire journey, a meal with a message behind every dish.
50 courses - Although many were just a single bite, there were 50 different course tasting, and the meal lasted 5 ½ hours. We journeyed from room to room, each with its own unique design, artwork, and theme.
Chef Rasmus Munk ( is a creative genius, a deep thinker, and an activist, who expresses his mind and thoughts through delicious food. Thank you to Chef Rasmus Munk for having us and for being so welcoming and cool!
Thank you also to Visit Copenhagen ( for supporting my trip to Copenhagen, Denmark.
????MUSIC:
——————————————————
????Banana Chips are available now worldwide!!
????Get t-shirts and caps:
????Camera gear I use:
——————————————————
????FOLLOW:
Instagram:
Facebook:
THE CRAZIEST MEAL: 50 Courses in 6 Hours for $700/person! - Alchemist
Alchemist is a restaurant with 2 Michelin stars in the heart of Copenhagen. Led by visionary chef Rasmus Munk. It’s known for its multi sensory experience, high concept dishes, and one of the most expensive restaurants on earth. Join me on my 6 hour adventure, featuring 50 courses for $700/person.
----------------------------------------------------------------
Follow my journey on instagram:
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
Check out my restaurant:
----------------------------------------------------------------
Alchemist, Rasmus Munk, Denmark, Copenhagen, Michelin star restaurant, Alexander The Guest
Restaurant Alchemist - a holistic dining experience in Copenhagen
The gastronomy scene in Copenhagen is ever-evolving, and Alchemist who opened its 10 square meter bronze doors to a “holistic cuisine” experience in the summer of 2019 is currently the star of the show. The combination of their 50 “impressions” menu and the restaurant space’s jaw-dropping interior is talk of the town right now and aims to manifest Copenhagen as a world-class foodie destination.
A visit to Alchemist is far from your typical dining experience. Guests venture on a journey in a physical space designed to make an impression for all senses. This is part of the holistic dining experience. Besides, the food served will evoke taste buds and thoughts on the world alike with dishes that comment on the world surrounding us. On the menu you can find dishes like “Plastic fantastic” and a lamb’s brain in cherry named “think outside the box” as a comment to modern-day food waste.
The mind-boggling restaurant space is located in a massive industrial building in Copenhagen’s rustic, up-and-coming Refshaleøen area. Here, Chef Rasmus Munk works to redefine and broaden your understanding of dining.
THE ALCHEMIST EXPERIENCE: 50-course dinner at the WORLD'S MOST AMAZING RESTAURANT
Restaurant Alchemist is one of the world’s most unique restaurants. Alchemy is an ancient practice, shrouded in mystery and secrecy. Its practitioners looked for a way to turn lead into gold. Rasmus Munk does quite the same at his restaurant Alchemist, but instead of turning lead into gold, the chef turns a meal into gastronomic theatre. The new Alchemist redefines the term “experience dining”. During a culinary ride with up to 50 culinary impressions in different areas, guests are guided on a journey through Rasmus Munk’s culinary dream. A form of gastronomic theatre that has not been seen before and which will impress even the most experienced gourmet lovers. A must, plain and simple.
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts.
Follow us on:
- Facebook:
- Youtube:
- Instagram:
WOW! The 50-COURSE TASTING MENU at ALCHEMIST with FULL EXPLANATION of all dishes (2 Michelin stars)
Discover the mind-blowing 50-course tasting menu at 2 Michelin star restaurant Alchemist in Copenhagen. This movie includes detailed explanation of all the dishes.
Full article:
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts.
Follow us on:
- Facebook:
- Youtube:
- Instagram:
DISAPPOINTING Visit to a 3 Michelin Star Restaurant - Sketch
#finedining #sketch #pierregagnaire #3michelinstar
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy.
I love fine dining, good wine and sharing what I know with other people.
----------------------------------------------------------------
Today, we’re heading to London, England.
There are 4 restaurants in this building, each with its own thing going on.
Today, we have a reservation in the fine dining restaurant they call the Lecture Room and Library.
The man behind the menu is 2 time, 3 Michelin-star superchef, Pierre Gagnaire.
----------------------------------------------------------------
Check out my 1 Michelin Star Restaurant:
YOU CAN ALSO FIND ME HERE:
Instagram -
TikTok -
Blog -
NOTHING is what it seems in this restaurant - The Fat Duck (Heston Blumenthal)
#finedining #hestonblumenthal #michelinstar #thefatduck
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy.
I love fine dining, good wine and sharing what I know with other people.
----------------------------------------------------------------
Heston Blumenthal is a celebrity chef and cultural icon known simply as Heston.
He owns three restaurants now, with a total of 6 Michelin stars, but the Fat Duck is where it all started. It’s the closest to Heston’s heart. For 20 years The Fat Duck has been focused on one thing - the guest experience. In his restaurant nothing is what it seems.
----------------------------------------------------------------
Check out my 1 Michelin Star Restaurant:
YOU CAN ALSO FIND ME HERE:
hello@alexandertheguest.com
Instagram -
TikTok -
Blog -
#thefatduck #michelinstar #3michelinstars #michelin #finedining #gastro #gastronomy #travel #england #bray #unitedkingdom
€2,222 Lunch with the BEST SERVICE EVER - Mirazur (#1 Restaurant in 2019)
#finedining #mirazur #3michelinstar #MauroColagreco
One the most beautiful locations on earth has got to be Cote d’azur - the French Riviera.
Cannes, Nice, Monaco - are all here and so is our restaurant for today. The world-famous Mirazur.
Mirazur is the work of chef Mauro Colagreco. Mirazur opened in 2006 and got it’s first Michelin star within a year. In 2012 it got the second. It got the third in 2019.
This was a big year for Colagreco, as Mirazur was named number one in the worlds 50 best restaurants.
They are experts in hospitality. The best service I've ever had.
----------------------------------------------------------------
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
----------------------------------------------------------------
Check out my Restaurant:
YOU CAN ALSO FIND ME HERE:
Instagram -
TikTok -
Blog -
I found an EXTREME RESTAURANT in the Norwegian fjords - Iris Restaurant
Iris is a unique restaurant located inside a floating orb called Salmon Eye in Hardangerfjord, Norway.
It’s the world’s largest floating art installation. The scenery is absolutely breathtaking of course,
but something keeps popping up in my mind. That film from 2022. The Menu.
Head Chef Anika Madsen has a passion for discovering ingredients from the ocean and a deep commitment to sustainability.
-------------------------------------------------
FOLLOW MY JOURNEY ON INSTAGRAM:
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
----------------------------------------------------------------
YOU CAN ALSO FIND ME HERE:
Instagram -
Email - hello@alexandertheguest.com
Maaemo: The PINNACLE of FINE DINING | 3 MICHELIN STAR Magic At Its FINEST!
#finedining #michelinrestaurant #michelinstar #luxurydining #worlds50best #foodiecouple #michelinstars #3michelinstar #oslo #bestrestaurants
Hi S3 Family! Thanks so much for tuning in again, here's our incredible and unforgettable experience at Maaemo.
Come say hi on Instagram -
Thanks again for all your support, appreciate you all!
Dining at Geranium in Copenhagen ???????? No.1 World's Best Restaurant & 3 MICHELIN STAR
Is Geranium in Copenhagen truly the best restaurant in the world and does it live up to its 3 Michelin stars as an exceptional cuisine worth a special journey?
Welcome back to our channel! Or if you’re new here--hello, hi, hei, moi--we’re Preston and Krista!
For Krista’s birthday we visited the beautiful Nordic city of Copenhagen in Denmark. (Check out another video for other places we visit!)
We lucked out in securing a reservation for a birthday meal at the Number 1 Restaurant in the world head up by Chef Rasmus Kofoed. Located on the top floor of Copenhagen’s main football stadium, we spent a memorable afternoon dining at this superb 3 Michelin star restaurant. For a special birthday surprise, we enjoyed a treat and make sure to watch till the end to see what it is!
To watch our other vlogs about our life down in Washington, D.C. or our international travels check out the videos in these playlists!
????️
????
No. 1 Restaurant in 2016 and 2018. How about now? - Osteria Francescana (Massimo Bottura)
#finedining #osteriafrancescana #michelinstarchef #massimobottura
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy.
I love fine dining, good wine and sharing what I know with other people.
----------------------------------------------------------------
Massimo Bottura is truly an icon.
He’s a TV personality, businessman and humanitarian who is driven to make the world a better place. In 2019, he was named one of the one hundred most influential people in the world.
But still, he is best-known as the man who turned traditional Italian cuisine upside down.
Massimo opened Osteria Francescana in 1995. In 2002, he gets his first Michelin star, in 2006 he gets the second, and in 2012, the third. It’s the only Italian restaurant named No. 1 by the Worlds 50 Best Restaurants. And not once, but twice!
----------------------------------------------------------------
Check out my 1 Michelin Star Restaurant:
YOU CAN ALSO FIND ME HERE:
Instagram -
TikTok -
Blog -
tags
osteria francescana
massimo bottura
3 michelin star
no 1 restaurant
world's 50 best
restaurant review
Denmark Food - BEST SMØRREBRØD + Lunch at 800 Year Old Castle!
????Copenhagen Street Food Tour:
????T-shirts and caps:
Thank you to Visit Copenhagen:
On this Denmark food tour we started off in Copenhagen for some of the best smørrebrød in the city, and then drove outside of the city to visit Dragsholm Castle for an exquisite meal in an 800 year old Danish castle! #Denmark #Copenhagen #DanishFood
Aamanns Deli & Take Away ( - One of the best and most well known restaurants in Copenhagen for smørrebrød (the Danish open faced sandwiches) is Aamanns. They’ve taken the sandwiches to the next level, using creative ingredients, and balancing every sandwich to perfection. They are truly an art form. I had an honor to be in the kitchen and see them assemble these pieces of artwork. We tried a classic traditional pickled herring, followed by roast beef, and finally a steak tartare. An amazing smørrebrød experience for breakfast!
Æblerov ( - Cider - On the way outside of Copenhagen, we stopped at Æblerov, a small cider producer. Very cool place, and we got to sample a few different types of cider.
Dragsholm Castle ( - One of the highlights of this Denmark food tour was visiting Dragsholm Castle and meeting with Chef Claus Henriksen. They specialize in Nordic Cuisine, using mainly local ingredients grown or sourced from around the castle. The restaurant in the cellar is a Michelin Star restaurant, and we enjoyed a selection of incredible dishes. What I liked is that everything is focused vegetables and produce, with meat there to support the vegetables. The highlight dish for me was fried hemp (cannabis) leaves in butter, with wild duck. What a dish and what an experience. The hemp leaves were delicious! The only thing I wish is that we would have had time to spend the night in the castle after eating lunch.
Muld ( - Organic Farm Restaurant - Finally to finish off this amazing day of Danish food, we drove to Muld, an outstanding farm to table meal experience where they literally use only ingredients they have on their farm for their food - everything from the vegetables and herbs to the meat. We enjoyed some delicious pork, juice, and pickled vegetables. Great place and amazing owners.
Thanks to Esben ( for taking me around!
Again, thank you to Visit Copenhagen ( for supporting my trip to Copenhagen.
????MUSIC:
——————————————————
????Banana Chips are available now worldwide!!
????Get t-shirts and caps:
????Camera gear I use:
——————————————————
????FOLLOW:
Instagram:
Facebook:
$225 Massive ROYAL SEAFOOD PLATTER in Copenhagen, Denmark!
????Copenhagen Street Food Tour:
????T-shirts and caps:
Thank you to Visit Copenhagen
Copenhagen, Denmark - If you look at a map, you’ll see that Denmark has an immense amount of sea coastline - from the different islands and peninsulas that make up the country. Seafood has and always will be a major part of Danish food and culture. And so today we’re focusing on seafood in Denmark, starting from the source of the fishermen to some amazing people serving incredible seafood.
Fishing port - To get started in the morning we first drove about 30 minutes outside of Copenhagen to a small fishing port to meet up with a fishermen and see his fresh catch of the day. Most of his catch was cod, and a few trout.
Kødbyens Fiskebar - To get the seafood tour started we then drove over to the Meatpacking district of Copenhagen and to a restaurant called Kødbyens Fiskebar, a seafood restaurant serving a modern take on Danish seafood. Their dishes are even tastier than they look, and they are some of the most beautiful seafood dishes I’ve ever seen, so delicate and artful. The food was undoubtedly fresh, and we had an amazing meal.
Cykelkokken - Chef Morten Kryger Wulff ( also known as the bicycle chef, is an amazing man who has created a custom bicycle kitchen. After seeing some of the urban hanging seafood gardens, we then got started cooking. Chef Morten made oysters and champagne, followed by a stir fry of vegetables and mussels in a spinach leaf wrap. Gourmet food, amazing people, and an incredibly fun experience. Thank you to Chef Morten and the entire team from Cykelkokken. Highly recommended when you’re in Copenhagen!
Krogs Fiskerestaurant - Seafood Restaurant - Finally to finish off this seafood tour of Copenhagen, Denmark, Esben and I went to Krogs Fiskerestaurant, one of the original seafood restaurants in Copenhagen, a legendary restaurant. We knew exactly what we wanted to order, the moment we sat down - the Royal Danish Seafood platter. It was everything I had expected and more. A wonderful classic restaurant, and truly a Royal Danish seafood experience! Total price - 1,510 DKK ($225.58)
Thanks to Esben ( for taking me around!
Again, thank you to Visit Copenhagen ( for supporting my trip to Copenhagen.
????MUSIC:
——————————————————
????Banana Chips are available now worldwide!!
????Get t-shirts and caps:
????Camera gear I use:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Insane Food in Romania - GIGANTIC MEDIEVAL BBQ + Mangalica Hairy Pig!
????Copenhagen Street Food Tour:
????T-shirts and caps:
Ferma Dacilor:
This was the ultimate Romanian medieval BBQ meat feast. Huge thank you to Nassim ( and Cristian ( for setting up this incredible trip. #Romania #RomaniaFood #bbq
Meat Paradise in Romania at Ferma Dacilor ( - During my trip to Romania, we went to a place called Ferma Dacilor, one of the most unique and special meals and food experiences of my trip to Romania. The entire concept is straight farm to table, where nearly everything they serve, from the meat to the vegetables and seasoning, are grown, produced, and aged, on location at the farm.
Medieval BBQ Cooking - Not only is the food fresh and local, but they strive to cook things in the ancient way, they way their ancestors cooked - over fire, rustic, iron, and huge portions of Romanian food.
Along with the 110 KG pig they roasted whole, one of the highlights for me was trying Mangalica pig, a type of hairy pig that almost looks like a sheep. The fat is said to be quite healthy, with little to no cholesterol. The meat was fatty and delicious.
Huge thank you to Cornelo and his entire family for hosting us and for making our time at Ferma Dacilor so memorable. One of the best Romanian food experiences!
????MUSIC:
——————————————————
????Banana Chips are available now worldwide!!
????Get t-shirts and caps:
????Camera gear I use:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Inside Transylvania - EPIC ROMANIAN FOOD + Wild Stews in Brasov, Romania!
????Romanian medieval BBQ:
????T-shirts and caps:
Brașov, Romania - In this ultimate Transylvanian Food tour of Brasov, Romania, we started off with a huge lunch, then continued to eat Transylvanian truffles, had a massive wild stew dinner, and ended the adventure with an e-bike ride up the ski slope and Romanian mountain breakfast. #Romania #Transylvania #Brasov
Huge thank you to Cristian Macedonschi ( for hosting us in Brasov!
La Ceaun - Just after arriving to Brasov, we went for lunch in the center square. We tried a huge assortment of Transylvanian Romanian foods. An amazing way to begin this food tour of Brasov.
Cucinino Pasta Bar - After taking a walk through the city and walking the hills around the city, we stopped at Cucinino Pasta Bar, mostly with the intention to try Transylvanian truffles. Amazing.
Hotel Alpin - Poiana, Brasov - From the center of Brasov, we drove about 20 minutes up the mountain and checked in to Hotel Alpin a classic ski resort hotel.
Stana Turistica Sergiana - Dinner was one of the highlights of this entire experience for me, a traditional countryside Romanian restaurant. The different stews, including deer, rooster, and beef cheeks were outstanding. Highly recommended restaurant when you’re in Brasov, Romania.
Cabana Postăvaru - Ski Lodge, Restaurant - In the morning, after riding an e-bike up the side of a ski slope, we had a huge Romanian mountain breakfast.
A fantastic food adventure in Romania, and thank you again to Cristian Macedonschi ( for hosting us and making it happen.
Also, thank you to Nassim ( and Cristian ( for setting up this incredible trip.
????MUSIC:
——————————————————
????Banana Chips are available now worldwide!!
????Get t-shirts and caps:
????Camera gear I use:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Alchemist Copenhagen
(made with #spliceapp -
Danish Food Tour - PORK SANDWICH + Legendary Restaurants in Copenhagen!
????Copenhagen Street Food Tour:
????T-shirts and caps:
Thank you to Visit Copenhagen:
Legendary Danish food tour in Copenhagen! One of my favorites types of restaurants to eat at anywhere I travel, are the older, legendary restaurants. So when I was in Copenhagen, I was excited to take a day and go on a legendary Danish food tour, eating at a few of the classic restaurants, and eating some serious classic Danish food. #Copenhagen #Denmark #food
Harry’s Place - Grill Bar - 68 DKK ($10.04) - We started at Harry’s Place, a neighborhood corner grill bar, known for their roasted pork sandwiches. The skin was so crispy, and it was a great place to get this tour started.
Tivoli Gardens - Historical Amusement Park - Next we headed to Tivoli Gardens, one of the oldest amusement parks in the world. Along with walking around and enjoying the scenery, we headed straight to one of the most classic of all restaurants within the park.
Restaurant Grøften - Tivoli Gardens - Restaurant Grøften serves a selection of classic Danish food, including open faced sandwiches, and full plate dishes. We tried a cutlet topped in shrimp, as well as a Danish style schnitzel, which I found out is quite a bit different from other versions that I’ve ever had - Danish style. Total price - 1,150 DKK ($169.81)
Restaurant Kronborg - Easily the highlight Danish food meal of the day was going to the legendary Restaurant Kronborg, a basement restaurant and drinking hall. Their food was incredible, and Esben and I had the Gentlemen’s Lunch set which included an array of traditional style Danish open face sandwiches. What a meal, and I loved the atmosphere and ambiance. Highly recommended when you’re in Copenhagen!
Restaurationen - Finally, to wrap up this legendary food tour of Copenhagen, we ate at Restaurationen, a more modern, yet still traditional Danish restaurant. The food was refined, but delicious, and elegant. Total price - 1,325 DKK ($195.65)
Thank you to Esben (Chef - Rødder for taking me around!
Again, thank you to Visit Copenhagen ( for supporting my trip to Copenhagen.
????MUSIC:
——————————————————
????Banana Chips are available now worldwide!!
????Get t-shirts and caps:
????Camera gear I use:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Where to eat in Copenhagen? Esmée, Alchemist, Palægade
Crazy 24 hour in Copenhagen with friends
Restaurant Esmée
Restaurant Alchemist
Restaurant Palægade
Scene 2, Dramatics
1984
Gel was made with codfish eye.d & razor clams with filling below of Butternut squash cream, hazelnut oil, lobster tartare, pickled chanterelles, salted lemons, crispy bread crouton. Topped with Bulgarian ossetra caviar
The model of eye, created by design studio 10 Tons, was made with hand-painted resin & lacquered with food- approved varnish. The horn spoon is made of cow horn from Hornvarefabrikken in Jutland.
Tongue Kiss
The tongue was coated with a broken gel of rhubarb & white asparagus, seasoned with bergamot, topped with finely cut rhubarb, white asparagus, shiso leaves, Myoga , Yuzu & “ miraboshi’ puree made with local salted Mirabelle plums & cherry vinegar powder & accompanied by tofu cream underneath .
Breathless
Smoked lamb lungs crackers & black currants. Accompanied by cream of lamb lungs, last Summer’s ramson capers
Food For Thought
Sautéed foie gras in a Madeira casing topped with aerated foie gras. In the bottom is a gel from quince.
Andy Warhol
The crispy banana casing made from banana juice is filled with a bright pink hibiscus ice cream, lemon puré, and a fluffy jasmine tea cream
Pigeon cooked in beeswax
Coagulating milk with the help of ants
Creating the world’s lightest space bread
Growimg a mycelium network in a Petri dish
Extracting bioluminescence from jellyfish for a cocktail
Pigs & deer’s blood ice cream
The revival of molecular gastronomy ?
The Pigeon
The bird from Maine-et-Loire in France was dry-aged for 14 days in a casing of beeswax & cooked just below its melting point of 55 degrees in order for the wax to stay intact while still imparting flavor to the meat.
The breast was then grilled onJosper & served with truffles with a sauce of Tasmanian raw leatherwood honey, pigeon stock on a base of garum made from pigeon trimmings, fermented red currants, & brown butter
Forces of Nature.
Cream of Naturally coagulated Colostrum - a highly concentrated milk designed to strengthen the immune system of the calves & topped with a syrup made from the formic acid from ants and danish honey
This natural unpasteurized honey, provides the bee larvae with the same immune system boost as the calf gets from colostrum, and the highly acidic formic acid is used as a biological weapon to protect the anthill from invaders
Cocktail with bioluminescence extracted from the jellyfish. Served to all guests simultaneously under the Dome
The glow of the coconut, honeydew melon- and lime cocktail faded after a while.
Act III (The Dome)
Scene 1, Under Water
Marine Invadors
Puree of sea urchin & foie gras, topped with fresh sea urchins from the Faroe Islands and a cracker made from caramelized beach crab bisque.
Lobster Claw
Butter-poached Danish lobster claws & tails from Limfjorden with a crispy coating from vodka & corn starch mix, fermented tomato dust & horseradish butter sauce.
Ankimo
bottom crisp : seaweed butter & kombu water.
Top layer : collagen from cod skin, Danish seaweed.
In between : parfait of monkfish liver , gel of soy sauce & sake.
Plate design: Clay by Bond, Ceramic sculpture artist Trine Bond)
King Crab
Inspired by the research Collab between Alchemist Explore Tean & Norwegian fishing company MS Donna on the Red King Crab from the Murmansk Fjord.
In this impression , not only were the legs l used but also the tail & roe, parts that are otherwise thrown out.
The crab tail was stuffed with a farce of scallops, pan-seared, & served on a thin bread brushed with shrimp paste, accompanied by a sauce made with fermented butternut squash, smoked butter, yuzukosho & lightly salted king crab roe.
The wooden king crab box by Danish furniture designer Andrea Stockholm
Gold Moon chandeliers by Catellani & Smith
Butterflies by Danish designer paper artist Vicki Zoe
Act V (The Balcony)
Amber
Based on Rasmus’ memories of hunting for amber on the coast of Jutland. To test if it’s amber and not a piece of glass or a stone he had to bite the pebbles to see if his teeth made a mark.
Red wood ants are trapped in a Tasmanian honey & ginger candy , surrounded by a beeswax- and sugar shell.
Cubic Margarita
An attempt to make a margarita in solid form. It is made with Calle 23 tequila, Koch Mezcal, sea salt, and lime juice.
The cube is set with iota, a gelling agent made from red seaweed and frozen to minus 35 degrees and topped with lime- and mint sugar.
Ice Age thermic plate from 100% chef
Tarte Tatin
A miniature version of a classic tarte tatin with baked apples, caramel, and a pastry crust – sprayed with gold
The shape was inspired by the ceiling lamps in the balcony made by the world-renowned Italian designer Enzo Catellani
Eating The BEST FOOD in Lebanon - Massive Family Lunch!
????Ultimate Street Food Tour in Beirut:
????T-shirts and caps:
Huge thank you to Kamel and the entire Taha family. When you’re in Beirut, go check out their amazing boutique grocery store called Feryal Mouneh Boutique ( And follow Kamel here: Of all the food I ate in Lebanon, for me the best Lebanese food is home-cooked, often on Sunday.
Sunday Family Lunch in Lebanon - There’s a lot of amazing food you can eat in Lebanon, but nothing quite compares to a Sunday family lunch. Having a chance to eat lunch on Sunday with a family is the greatest display of Lebanese food, culture, and hospitality, all wrapped into a single celebration of Lebanese food. It was an honor to have a chance to hang out with the Taha family and celebrate Sunday lunch with them. #Lebanon #LebaneseFood #food
Fifi (Kamel’s Mom) made an impressive spread of home-cooked Lebanese food - including a mix of dishes, the highlights being stuffed cabbage rolls, and stuffed intestines and grape leaves. When I asked Kamel what dishes he missed the most from Lebanon when he goes traveling, or when he lived abroad, and he said, him and his brothers always come home and ask Mom for stuffed intestines.
It was nothing short of an epic home-cooked meal, one of the most memorable of my life, and to be surrounded by such an incredible family was a privilege.
Thank you again to Kamel and the Taha’s (
????MUSIC:
“Magazine”
——————————————————
????Banana Chips are available now worldwide!!
????Get t-shirts and caps:
????Camera gear I use:
——————————————————
????FOLLOW:
Instagram:
Facebook: