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WHOLE INDIAN SHEEP CHUKKA w/ VILLAGE FOOD FACTORY!!!

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WHOLE INDIAN SHEEP CHUKKA w/ VILLAGE FOOD FACTORY!!!

????Watch our video on their channel (Village Food Factory! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Thanks to these channels!
Village Food Factory:
Irfan's View:
AroundMeBD:
Nguoi Mien Tay:

Thanks to Dazzling Stone Home for Children for showing us the amazing work they’re doing in their community. To donate:

#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» GOAT MEAT WITH VILLAGE FOOD FACTORY

1. ???? GOAT MEAT: Roast cumin seeds, peppercorns, coriander seeds, dried red chilli peppers together and crush them with the help of mortar and pestle. In a different pot, boil mutton pieces with bay leaves, cloves, star anise, cinnamon sticks, turmeric and salt for 1.5 hours. In a wok, heat oil, add curry leaves and fry shallots. Then, add dried red chilli and ginger-garlic paste and cook until brown. Add the meat broth and cook until ready.

????PRICE: N/A
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra (@harshita02)

For business inquiries, please email: team.befrs@gmail.com
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India’s EXTREMELY TABOO Street Food!!! (Feat. Irfan’s View) Chennai Street Food Never Seen Before!

????India's Mega Kitchen! »
????GET YOUR BEST EVER MERCH! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »


Thanks to Mohamed Irfan from Irfan’s View for coming along with me on this Chennai Street Food Tour! Check out his YouTube page for awesome vlogs, reviews and skits:

And thanks to Harshita for guiding us around India. Follow her on Instagram for amazing food photography: @harshita02

#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» SOUTH INDIA STREET FOOD IN CHENNAI

1. STREET FOOD ATLAAPAM: Atlaapam
ADDRESS: Kasimedu, Tondiarpet, Chennai, Tamil Nadu 600013
OPEN: N/A

????ATLAAPAM: Heat oil in pan and add batter made from rice flour, semolina, cardamom, coconut, eggs gram flour and sugar. Then, top it with an egg, coconut pieces, cashews and raisins. Bake in a claypot over wood fire.

????PRICE: 0.50 USD/35 INR for one piece
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2. TROUSER KADAI, MANDAVELI: Prawn Masala + Brain Fry + Mutton Balls
ADDRESS: 107, 56, Ramakrishna Mutt Rd, Jeth Nagar, Mandaveli, Chennai, Tamil Nadu 600028, India
OPEN: 9:00AM - 10:30PM

???????? PRAWN MASALA: Fry onions in a pan until golden brown. Add the red chilli paste, ginger-garlic paste, tomatoes and salt. Then, add the prawns and allow it to cook. Finally, add the coriander leaves and green chillies.

BRAIN FRY: Fry onions thoroughly in a pan. Add salt and the brain. After it is cooked, season to taste with green chilis and other peppers.

???? MUTTON BALLS: Make a mixture with minced mutton, small onions, grated coconut, cumin seeds, roasted garam masala, red chilli powder, turmeric powder and salt. Deep fry until golden brown.

????PRICE: Prawn Masala 1.29 USD/90 INR | Brain Fry 1.73 USD/120 INR | Mutton Balls 0.50USD/35 INR per ball
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3. ALIF SHEEK KEBABS, DASHA MAKKAN: Veal + Tawa Kari + Kebab + Idiyappam
ADDRESS: Dadashamakan, Jamalia, Chennai, Tamil Nadu 600012, India
OPEN: N/A

????????VEAL: Cook directly on fire.

????TAWA KARI: Cook minced beef, ginger-garlic paste and red chilli powder in beef fat.

????KEBAB: Combine minced beef with spices to make a thick mix. Form meat mixture into a ball and roll into a kebab shape. Insert skewer and cook directly over heat.

????????IDIYAPPAM: Steam rice noodles and grated coconut shavings into a circular shape

????PRICE: Veal 0.86 USD/60 INR | Tawa Kari 0.86 USD/60 INR | Kebab 0.43 USD/30 INR | IDIYAPPAM 0.43 USD/30 INR
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra

For business inquiries, please email: team.befrs@gmail.com
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600 POUND WATER BUFFALO!! Bangladesh's Secret Youtube Food Village!!!

???? MOST UNIQUE BANGLADESHI FOOD IN DHAKA! »
???? PLEASE SEND NOODS SHIRTS »
???? SUPPORT OUR MISSION»
???????? AROUND ME BD »
???????? DINE OUT WITH ADNAN »
???????? RAFSAN THE CHOTOBHAI »
???? RAFSAN’S IG: (@thechotobhai) | ADNAN’S IG: (@adnan_faruque)

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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AROUND ME BD COLLABORATION IN KUSHTIA

1. FERRY
ROUTE: Dhaka to Kushtia

????CHICKEN CURRY: Chicken in curry sauce, white rice and a boiled egg

????PRICE: 70 BDT / $0.82 USD
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2. SHIMULIYA VILLAGE
ADDRESS: Kushtia, Bangladesh

????????KHICHURI: In a big pot, add oil, onion, garlic, green chili and stir for five minutes. Add buffalo fat and continue stirring. Mix in turmeric, more buffalo fat, oil and stir. Add lentils and a mixture of seasonings: salt, turmeric, chili powder, coriander powder, cardamom, ginger and cinnamon.
Add water and allow it to cook, then pour into a fresh pot. Add rice and allow to cook. After cooking, pour in ghee and then serve.

????????BUFFALO BIRIYANI: In a big bowl, mix cumin paste, white pepper paste, peanut paste, black pepper paste, almond paste and ginger paste. Divide this into 7 separate bowls and add cardamom seeds, black pepper corn, cinnamon, MSG, chili powder and salt. In a separate big bowl, mix together alu bukhara, cinnamon, pistachios, almonds and special cumin. Fry some onions for garnish and flavor. In a big pot, add oil then add buffalo meat. Add fried onions, the seasonings, sour curd, tomato sauce, green chili and garlic. Add the master spice (cinnamon, cardamom, cumin, mace, nutmeg and black pepper), garam masala, ghee, salt and fried onions. Cook rice with a mixture of cardamom seeds, cinnamon and saffron, powdered milk, ghee, salt, green chili, oil and fat from the buffalo meat and stir. Allow to cook. Add meat to the rice.

#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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RARE Indian Desert Food! Cooking Underground Rajasthani Style! (Khad Lamb)

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Exotic Mumbai Food Tour! →

Learn more about ONETRIP Tours →

Learn more about OVERLANDER INDIA →

Food info:
1) Khad Lam (Slow Cooked Underground Lamb):

Khad lamb (means cooking lamb in a pit in the ground)
Earlier soldiers didn’t want to leave any trace of smoke so that they can hide hence discovered this way of cooking.
Earlier it was rabbit meat but now since it banned so we are cooking lamb.

Making of garam masala- Roast all the following ingredients and pound it together: green cardamom, black pepper, cloves, coriander seeds, black cardamom, turmeric, bay leaves and caramelized onion powder.

Basic marination- Make cuts on the leg of the lamb and put minced garlic with lots of freshly prepared garam masala.

Next for the paste-mix red chili powder, coriander powder, turmeric, salt and lots of ghee.

Add this paste to the basic marination with a base of rotis and banana leaves. Cover it with a wet jute sack so that it doesn’t burn as it needs to be in direct contact with the fire for 2 hours in the pit.

2) Junglee Mass (Wild meat)
Five Ingredients Recipe-
If hunting, you get stranded, these are easily available in any village
Red chilli powder, Ghee, Salt, Dal or lentil, Coriander seeds, Lamb pieces. In a wok, combine everything together till the meat is soft and tender.

Come say hi on:
INSTAGRAM →
FACEBOOK →

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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
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Incredible UNSEEN FOOD in Sri Lanka - Indigenous Vedda Tribe!

Dedicated to the amazing people of Sri Lanka. My heart and prayers go out to everyone affected in this tragedy. Sri Lanka remains one of my favorite countries in the world.

Watch more Sri Lankan Food:
Ruzaina:
Subscribe for 2 new videos every week
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SRI LANKAN FOOD - Sri Lanka is known As the pearl of the Indian Ocean, and that's because it really is a gem of an island. Today we had the privilege to visit an Indigenous Vedda Sri Lankan Village, where they prepared for us some traditional Sri Lankan food.

We first arrived to the lake, where we then had to take a boat across the lake, and then walk for about 30 minutes to get the village. The lush greenery, and an actual beauty was pristine. It started raining, so we just stopped cup of tea.

We arrived at the village, and we were greeted with open hands and an extremely warm welcom. The Aunty started cooking, a number of different dishes using millet, and the main dish with fresh deer meat. The food was unlike other Sri Lankan food I had before, and relied mainly on crops and ingredients they grew themselves locally.

It was an honor to experience Vedda culture and tradition, and food. Even though Uncle and I could not speak the same language or communicate verbally, it was hugely rewarding to just sit next to Uncle, smile, and share thoughts and positivity.

This was one of the most memorable meals and experiences I had in Sri Lanka.

Special thanks to Ruzaina:

Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here:

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CAMERA GEAR I used to make this video (these are affiliate links):
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INDIAN MEGA FOOD! Record breaking Dosa, 250 Egg Omelette and more in Mumbai, India!

Exotic Hanoi Food! →

Learn more about ONETRIP Tours →

VIDEO INFO:

Big Paper Dosa/ Family Dosa
NAME: Dakshinayan South Indian Restaurant
PRICE:280 Rs.
ADDRESS: Gandhigram Rd, Near Hare Krishna Temple, Juhu, Mumbai, Maharashtra 400049

Small dosa (Mix N Match dosa)
NAME: Tirupati Dosa center
DISH NAME- AMERICAN CHOPSUEY DOSA
PRICE: Rs.80
ADDRESS: Opposite police chowki, Behind Datta Sai Mandir, J.P Road, Seven Bunglow, Andheri West, Mumbai, Maharashtra 400047

HUGE THALI
NAME: MINI PUNJAB LAKE SIDE
PRICE: 1600 R
ADDRESS - Adishankaracharya Marg Jogeshwari Vikhroli Link Road, Near Panch Kutir Bus Stop Powai, Mumbai, Maharashtra 400076
LINK-

250 Eggs in a pan (just throwing ideas :P)
NAME: Mohammad Nasir Cooper Wala Pav Bhaji & Bhurji Centre
PRICE: 100 Rs.
ADDRESS: Near irla jama masjid, mangal jyot, shop no. 7 C.D, WING A, CD Barfiwala Road, Juhu Lane, Ganga Vihar, Andheri West, Mumbai, Maharashtra 400058

Come say hi on:
INSTAGRAM →
FACEBOOK →

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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

TRADITIONAL DAL BAATI Cooked for 50 School Kids! Unique DESERT Food in Rajasthan

????EXOTIC INDIAN FOOD TOUR »
????BEST EVER MERCH »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
????Learn more about Overlander India » overlanderindia.com

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» THE FOOD

1. DAL BAATI

Dal baati is a traditional food of the northwestern Indian state of Rajasthan, comprising dal (lentils) and baati (hard wheat rolls).

????????MAKE DAL BAATI: To make the dal, begin by soaking 5 different types of lentils in ghee and water. In a separate pot, mix ghee, salt, turmeric, onion, red chilli powder, green chillies, dry mango powder, garlic, coriander powder, ginger and coriander leaves, adding lemon at the end. Add the boiled dal and cook.

To make the baati, combine wheat flour, salt and water and knead into tennis ball-sized dough balls. Bake the dough over burned cow dung (or a well-heated traditional oven, if burned cow dung isn’t readily available). Once the baati becomes golden brown in color, grease it with ghee and serve with dal.

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????COME SAY HI:
INSTAGRAM »
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!

P.S. I hate cucumber.

For business inquiries, please email: team.befrs@gmail.com

Village food Factory Gopinath , Madurai Digital Festival , Karthik's View

i am gone to Madurai for Madurai digital festival , youtuber meeting, There awesome hotel of The gate way pasumalai , I sow peacocks place was very nice , in the meeting , I meted village food factory Gopinath nice man , really I enjoyed the place and the youtubers .

Hey Guys If you have enjoyed this video then don't forget to hit the LIKE button and do SHARE it with your friends.
Like Face Book Page
Twitter : @jayana1977
Instagram : mrmrs.karthik
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Subscribe my channel for new videos thank you for your love and support , keep supporting!!!

Whole MUTTON ROAST with BEST EVER FOOD REVIEW SHOW & AROUND ME BD at Kushtia - VILLAGE FOOD

Around Me Bd is one of the Biggest Channel of Bangladesh invited BEST EVER FOOD RIVIEW SHOW & Me to their Village in Kushtia. There was an Awesome Reception by them in Bengali Wedding Style. They Cooked almost everything Whole like Whole Mutton Roast, Whole Chicken Roast, Whole Fish BBQ and many more AMAZING BANGLADESHI CUSINE. Hope you will Enjoy this Food & Travel Video of Mine.

Around Me BD:

Best Ever Food Review Show:

Merchandise:
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Follow Me:
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Email: adnanhillol@gmail.com

Business Enquiry:
Riaz Mahmud
Email: riaz.mahmud.hossain@gmail.com
Phone & WhatsApp : +8801706312721

India’s FORBIDDEN Street Food in Goa!!! Eat at Your Own Risk...

????RECORD BREAKING THALI IN PUNE, INDIA! »
????GET YOUR BEST EVER MERCH! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Special thanks to Harshita for collaborating with us to plan this fantastic road trip in India. Follow her on Instagram for amazing food photography: @harshita02

#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» GOA’S FORBIDDEN STREET FOOD

1. HOTEL PARAKH: Tambda rassa (Red Curry) + Pandhara Rassa (White Curry) + Sukha Mutton
ADDRESS: No. 266, E Ward, Patoli Ward, Near SM Ghatage Automobiles, Kolhapur, Maharashtra - 416005
OPEN: 12:30- 3:30PM and 7:30-11:00PM

????TAMBDA RASSA: The Masala is made by frying onions in oil with grinded coconut, coriander and sesame seed paste. Add Kolhapur special masala chutney, salt, turmeric, garam masala and cook in mutton with stock and some water. Let it simmer for 10-15 min until it reaches boiling point. Serve with millet bread, called Jowar Bhakri.

????PANDHARA RASSA: Make the base masala by frying whole spices in hot oil like cinnamon, clove, bay leaf, black peppercorns, coconut milk, chicken stock, mutton stock, sesame seeds paste and ginger garlic paste. Then add water, chicken and mutton stock, cook properly to perfection.

????SUKHA MUTTON: Fry boiled mutton pieces in oil, salt and chili. Serve hot!

????PRICE: Mutton Thali 3.59 USD/250 INR | Chicken Thali 3.30 USD/230 INR | Veg. Thali 2.44 USD/170 INR
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2. CAREY’S MOBILE FAST FOOD TRUCK: Beef Cutlet Pao
ADDRESS: Near Railway Station, Calata Majorda, Salcette, Goa
OPEN: N/A

????????BEEF CUTLET PAO: Coat beef steak with rawa/rice flour and fry. Chop into small pieces and add to the bread (pao) with sauce and salad.

????PRICE: 0.86 USD/60 INR for one plate with two pieces
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3. STALL NO. 40: Ros Omelette
ADDRESS: Behind Don Bosco School
OPEN: N/A

????ROS OMELETTE: Beat eggs, then fry with onions, coriander, garam masala. Put special gravy on top of the omelette with more onion and coriander.

????PRICE: 0.72 USD/50 INR for one plate with two pieces
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra

For business inquiries, please email: team.befrs@gmail.com
x

Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!!

???? Whole Indian Sheep Chukka »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» NAIROBI STREET FOOD

1. MAMA MWENDWA’S: Chapati + Tea (Chai) + Mayai-Chapati
ADDRESS: Nation Kibandas, Mombasa Road, Nairobi
OPEN: 6:00AM to 3:00PM

???????? CHAPATI : Add flour to a bowl, salt and water and knead until firm. Sprinkle a little flour on a flat surface, then flatten and roll out the big mound of dough onto the surface. Pour a little cooking oil on the flat dough. Using a knife, portion the flat dough lengthwise into equal strips. Roll in each strip into a ball. Flatten dough balls using a rolling pin then cook on both sides on a hot pan.

☕ TEA (CHAI): To a big sufuria, add water followed by milk. As it gets hotter, add tea leaves.

???? MAYAI-CHAPATI: Add cooking oil to a hot pan, pour in a beaten egg and cook until well done on both sides. To make the Mayai-Chapati, place the omelette inside a chapati and serve.

????PRICE: Chapati 0.39 USD/40 KSH | Tea 0.098 USD/10 KSH | Mayai-Chapati 0.098 USD/10 KSH

2. ENKARE: Nyama Choma + Ugali + Kachumbari + Sukuma Wiki + Mutura
ADDRESS: Kitengela, on the outskirts of Nairobi
OPEN: 12:00PM to 11:00PM

???? NYAMA CHOMA (Roast Meat): Divide the meat into popular cuts like leg and ribs, with offcuts like kidney. Season with salt and place in an oven for a few minutes. Then, place on a charcoal grill and cook evenly on both sides.

???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

???????? KACHUMBARI: Mix tomato, onion, lemon juice together to make salad.

????????SUKUMA WIKI (Collard Greens): Fry onions in cooking oil, add the sukuma wiki for about a minute or two and then serve.

???? MUTURA (African Sausage): Cut offal into small pieces then boil. Fry with onions, herbs and spices. Stuff inside uncooked tripe and tie both ends firmly, then grill.

????PRICE: ¼ kg Nyama Choma with accompaniments (Ugali, Kachumbari, Sukuma Wiki, Mutura) 4.92 USD/500 KSH

3. MIGINGO NI YETU: Grilled Cow Head
ADDRESS: Kenyatta Market
OPEN: 12:00PM - 9:00PM

????GRILLED COW HEAD: Skin cow head and split it into different cuts. Boil for 2 hours then grill until ready.

????PRICE: 3.94 USD/400 KSH
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

Exploring Madurai and Eating South Indian Thali. ????????

I left my luxury hotel to go explore the old streets of Madurai. My goal was to sample some authentic local Tamil food.

I cooked my Ola rickshaw to take me to Meenakshi Amman Temple, the huge historic Hindu temple that Madurai is famous for. I wasn't really that interested in visiting the temple but used it as a place to start off exploring the streets of Madurai. Anywhere there's a big temple or mosque in India thre will be many dozens of restaurants nearby to cater to the worshipers. You're going to be spoiled for choice for authentic local food and the high turnover of customers means you're always going to served freshly cooked food.

A large part of the city was pedestrianised. Not by design but because of some roadworks. I really appreciated it though and think they should really consider making it a permanent feature.

I looked for a restaurant that was recommended to me called A2B, also known as Adyar Ananda Bhavan that serves South Indian vegetarian food. I got fed up of eating veg when I was in Jaipur and actually would have preferred to eat some meat but when a restaurant is recommended to you, it's best to go with that. Thankfully I wasn't disappointed. I was a bit confused with their system of how to get a table, how to order and what the food actually was but luckily some friendly locals helped me out.

After the meal, back out on the streets exploring, I came across a little hole in the wall shop selling Jigarthanda, some kind of local faluda-type of drink. I'd seen Jigarthanda promoted in my hotel's room service menu as some kind of local specialty and had planned to try it but since I had the opportunity to get one from a local place at a fraction of the price I didn't pass it up. It was a strange taste but not in a bad way.

With a full belly I headed back to Heritage Madurai hotel to relax, eat and relax some more. This is the life.

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Traditional Mutton Sukka Recipe | Mutton Sukka For God Kids | Nawabs kitchen

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Deadly Indian Pizza in New Delhi, India! Plus the CRAZIEST Pizzas around Asia!

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Location 1: Delhi, India
Duty Free Bar
Butter Chicken Pizza


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Motorcity Pizza
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Pizza and Bia
Banh Mi Pizza


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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

How I Lost Over 80 POUNDS & Why My Travel Channel TV Show Got Canceled! BEFRS Q&A

Learn More about Patreon! →

Patreon is a simple way to directly support the Best Ever Food Review Show’s mission to hunt down and document the most unique foods and cultures around the world. More than that, it’s the best way for me to connect with you, my Bestys! It’s a safe space for Bestys to come together and mock my fear of cucumbers.

On Patreon, your comments and requests won’t get lost in the YouTube vortex. You’ll have access to my Patron-only feed, where I’ll give you exclusive updates regarding all things BEFRS. But wait! There’s more! My team and I have created some pretty sweet rewards that we’re super excited to share with you. Nobody else gets these. Just you. My Patrons. My Bestys.

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THE TREASURE THAT IS INDIAN JUNK FOOD

Check out our Onetrip experiences in Vietnam:
bit.ly/onetrip-tours

Click here for the previous episode:


A big thanks to our superstar host, Sonny Side from Best Ever Food Review Show for making the video. You can check out more of his awesome food review videos at his Best Ever Food Review Show Channel:

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THE TREASURE THAT IS INDIAN JUNK FOOD - INCREDIBLE INDIAN FOOD EPISODE #7

India is a real paradise for foodies, and in Amritsar, they go over-the-top indulgent. In this episode, Sonny of the Best Ever Food Review Show and his guide Seerat are on a special mission to uncover the most decadent junk food in the city. On this side of the world, junk food is the real gem, and it'll make you wish you can bring it on the plane. Ready for an explosion of flavors? Let's get this treasure hunting going!

CAN'T GET ANY CRAZIER THAN THIS: TRYING A WATER MONITOR - VIBRANT VIETNAM FINAL EPISODE

Check out our Onetrip experiences in Vietnam:
bit.ly/onetrip-tours

A big thanks to our superstar host, Sonny Side from Best Ever Food Review Show for making the video. You can check out more of his awesome food review videos at his Best Ever Food Review Show Channel:

---
Check out our Onetrip experiences in Vietnam:
bit.ly/onetrip-tours

Click here for the previous episode:


A big thanks to our superstar host, Sonny Side from Best Ever Food Review Show for making the video. You can check out more of his awesome food review videos at his Best Ever Food Review Show Channel:

Morocco Village Food - BERBER PIT ROAST LAMB in Imlil! Eating NORTH AFRICAN Food in Morocco!!

???? MARRAKESH'S BEST STREET FOOD GUIDE! :

❗️Our Partner Moroccan Food Tour has delicious food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :


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Welcome to our 2nd episode of our Moroccan food tour! Today we are headed to the High Atlas Mountains to experience traditional village food. We will be having pit-roasted lamb which is cooked in an underground communal oven. After it's cooked, we will take it to a local's home to enjoy a full traditional meal with the pit-roasted lamb.

MASSIVE thanks to Mohamed from Moroccan Food Tour for making this happen. If you enjoyed this episode, please leave us a comment and let us know what you thought looked the most DELICIOUS! Stay tuned for our next episode in MOROCCO - We are going to Casablanca for some incredible Moroccan seafood and Rabat for Moroccan home-cooked food! You are NOT going to want to miss it so make sure to SUBSCRIBE!

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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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Super RARE Kenyan Village Feast!!! First time caught on camera!!

???? Mombasa Street Food Tour in Kenya!!! »
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Thanks to Wendy Watta (@wattaonthego) for coming along with us on this Kenyan Food Tour!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» KILIFI SWAHILI VILLAGE

1. Giriama Homestead: Cassava + Kinolo + Turkey + Ugali
ADDRESS: Koleni, Kilifi, Kenyan Coast
OPEN: N/A

Our food journey through Kenya brought us to the Giriama Homestead in Kilifi. The Giriama is a bantu Kenyan community known to be one of the nine ethnic groups that inhabit the Kenyan coast, just about 2 hours away from Mombasa. The Giriama tribe largely depend on agriculture and hunting for food. They showed us how they grow their food and also shared some traditional tribal dishes with us.

???????? CASSAVA: Boil cassava then mix with freshly grated coconut milk. Mash cassava leaves in a mortar and then cook.

???? KINOLO: Mash ripe bananas in a traditional giant mortar. Mix in maize flour then bake in a jiko. Serve on banana leaves.

???? TURKEY: Clean turkey and stew in a large pot with water and salt. Season to taste.

???????? UGALI: Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

????PRICE: Turkey - 38.74 USD / 3900 KSH
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson


For business inquiries, please email: team.befrs@gmail.com

SAW THIS BEFORE ?? SMOKED CHICKEN FRY IN THE WILD | RANGERS STYLE COOKING |

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