We Tried London's Moldiest Cheese
Jumi Cheese sells the Blue Brain cheese in London's Borough Market. The cheese gets its moldy exterior by maturing in a humid cave. While the exterior scares some at first, after some explaining, many enjoy the flavor and compare it to blue cheese.
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SHOCKING Japanese Street Food on Japan's STRANGE FOOD Island!!! (Would you try this?)
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SHIRASU IN KANAGAWA
1. ASAHI HONTEN
ADDRESS: 1-chome-4-10 Enoshima, Fujisawa, Kanagawa 251-0036
???? SHRIMP CRACKERS: Pour flour water into a presser. Next, soak the shrimp in potato starch then place into the pressing machine for 1 minute. Serve when cooked.
???? BABY SARDINE CRACKERS (Shirasu Sembei): Pour blue flour water in a pressing machine. Next, add the baby sardines on and press for 1 minute. Serve when ready.
????PRICE: Shrimp Crackers ¥600JPY/ $5.57USD | Shirasu Crackers ¥500JPY/ $4.64USD
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2. ENOSHIMA TOBICCHO
ADDRESS: 1-Chome-6-7 Enoshima, Fujisawa, Kanagawa 251-0036
???? SHIRASU RICE BOWL: Add rice in the bowl and then vegetables, mayonnaise, sesame seeds and dried seaweed. Next, add boiled baby sardines, soy-sauced baby sardines and raw baby sardines in the bowl. Continue adding minced ginger, minced radish and minced spicy radish. Serve with shredded seaweed and yellow ginger.
????PRICE: ¥1400JPY/ $13 USD
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3. SHONAN BURGER
ADDRESS: 251-0036 Kanagawa, Fujisawa, Enoshima, 2-Chome-1-6 1F
???? SHIRASU BURGER: Heat the bun at 167ºC for 1 minute. Next, fry the shirasu chewy cake for 1 minute. Dip the shirasu cake in a bowl of soy sauce and dashi stork. Then, take the buns out, add wasabi, lettuce, shirasu cake, boiled shirasu and mayonnaise on the bun. Finally, put another bun on top and serve.
????PRICE: ¥800JPY/ $7.43 USD
Thanks to local Enoshima guide:
#BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LINE PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
What School Lunch Looks Like Around The World | Around The World | Food Insider
Lunch time at school can be one of the best parts of a kid's day. From aloo gosht in Pakistan to sausage rolls in Australia and smoky, tomato-y jollof rice in Nigeria, we’re taking a look at what kids around the world eat for lunch.
MORE AROUND THE WORLD VIDEOS:
How Eggs Are Eaten Around The World
What Pizza Looks Like Around The World
What Dessert Looks Like In 33 Countries Around the World
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Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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What School Lunch Looks Like Around The World
15 BEST FOODS AROUND THE WORLD
Today we are sharing the 15 best foods around the world - the best food in the whole wide world! These best places to eat food in the world is perfect for those travel for foodies! We share where to travel for good food in these travel destinations for foodies, including Italy, Japan and China!
These are just OUR favourite foods from around the world so make sure you let us know YOUR Best food in the world in the comments below!
00:00 - BEST FOOD AROUND THE WORLD
00:32 - RAMEN, JAPAN
00:52 - HOT POT, CHINA
01:27 - ITALIAN FOOD
02:09 - GRILLED CHEESE, USA
02:34 - BAGUETTE, FRANCE
02:55 - FISH N CHIPS, ENGLAND
03:16 - GREEN CURRY, THAILAND
03:43 - QUESADILLA, MEXICO
04:14 - PHO, VIETNAM
04:58 - PAELLA, SPAIN
05:22 - BIRIYANI, INDIA
05:43 - GREEK SALAD, GREECE
06:06 - DURIAN, ASIA
07:00 - PAVLOVA, NEW ZEALAND
07:27 - AFTERNOON TEA, ENGLAND
08:09 - OUTRO
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If you have any more questions, let us know them in the comments below!
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20 Comfort Foods From Around The World | Around The World | Food Insider
In a time when much of the world is facing lockdown because of the coronavirus pandemic, unable to see family and friends in person, many of us are turning to food for comfort. Different dishes are considered comfort food around the world, but they’re all typically high in sugar, fat, and salt.
These flavors are key in not only making us feel happy but also in solidifying these dishes in our memories. Twenty people from different cultural backgrounds shared what their favorite comfort food is and what it means to them, and we looked at how their dish of choice is made.
MORE SOCIAL DISTANCING CONTENT:
18 NYC Restaurants To Order Takeout And Delivery From While Social Distancing
12 Los Angeles Restaurants To Order Takeout From While Social Distancing
8 Northern New Jersey Restaurants To Order Takeout From While Social Distancing
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Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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20 Comfort Foods From Around The World | Around The World | Food Insider
18 Extremely Rare Foods To Eat In Your Lifetime | Ultimate List
Presented by the All-electric Ford Mustang Mach-E.
These days it might seem like you can get your hands on anything, but believe it or not there are still some foods that are hard, if not nearly impossible to get the opportunity to try. Some are hard to make, others hard to find, some even potentially deadly to consume. We’re talking about 18 of the rarest of the rare foods from around the world.
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#RareFoods #UltimateList #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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Bizarre Filipino Food in Pampanga!! Pets, Pigs and Pests!!
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1. ALING LUCING’S SISIG
ADDRESS: Glaciano Valdez St, Angeles, Pampanga
INTERVIEWEE: Ms Carmina Pangilinan
IG:
????????SISIG: Wash and then chop the pork ears, cheeks, and head into big pieces. Boil for 1.5 hours in salt water. Chop meats into square pieces and then grill for 10-15 minutes. Add chopped onions, peppers, vinegar, salt, and chicken livers. Place on a hot pan with margarine.
????PRICE: 200 PHP/ $4 USD
????????SISIG AND FRIED PAPAYA WITH SHRIMP DIPPED IN VINEGAR
????PRICE: 55 PHP/ $0.98 USD
????????GRILLED CHICKEN BUTT
????PRICE: 75 PHP/ $1.33 USD
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2. YRC FRIED CHICKEN @ TOTOBITS MARKET
ADDRESS: Francisco St, Angeles, Pampanga
????????FRIED CHICKEN HEADS: Coat the chicken heads in flour then deep-fry. Chop the heads in half then serve with vinegar sauce (onions, chilli and vinegar) and sweet sauce.
????PRICE: 15 PHP/ $0.27 USD per stick with three heads
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3. APAG MARANGLE
ADDRESS: Jose Abad Santos Avenue, Santa Barbara, Luzon
INTERVIEWEE: Ms. Manuela Cherry Pasion + Tan
????????BETUTE (STUFFED FRIED FROGS): Mix ground pork with local herb (Alagao), chopped onions, and chopped carrots then season with rock salt and pepper. Stuff mixture inside the skinned frogs. Marinate the frogs in a mixture of vinegar, salt, pepper, and garlic for 15 minutes and then deep fry.
????????CAMERU (STIR-FRIED CRICKETS): Place the chopped onions into cooking oil, then add chopped garlic, tomatoes, then crickets. Stir-fry. Season with salt, sugar, and fish sauce.
????PRICE: 145 PHP / $2.58 USD | 215 PHP / $3.82 USD
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4. RABBEATCHON FOOD HUB
ADDRESS: Palmera’s Homes Angeles Pampanga
INTERVIEWEE: Mr. Calvert Mollea
????????RABBIT LECHON: Skin and clean the rabbits. Marinate in soy sauce, black peppers, salt, and spices for 3 hours. Skewer rabbits. Stuff the rabbits with lemongrass, and green onions for a normal flavor, and add red chilies and star anises for a spicy flavor. Sew the bellies and brush the outside with soy sauce mixed with coconut milk. Place on the fire and grill, while brushing more sauce on.
????PRICE: 1250 PHP+ / $22.20 USD+
#BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Do Anh Thai
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
LOCAL FIXER » Carl Chuidian | @papschui
LINE PRODUCER » Wife
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
STRANGE Seafood in Hong Kong!! RARE Seafood Tour from Fish Balls to Fish Stalls!!
???? EXOTIC FOOD TOUR IN HONG KONG! »
????BOOK WITH HUMID WITH A CHANCE OF FISHBALLS »
????SUPPORT OUR MISSION»
Thanks to Virginia for joining us on this Hong Kong food tour!
???? Humid With a Chance of Fishballs: IG @ilikefishballs | YouTube:
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SEAFOOD IN HONG KONG
1. ABERDEEN WHOLESALE WET MARKET
ADDRESS: Yue Shi Cheung Road, Aberdeen, HK
OPENING HOURS: MON - SUN : 4:00AM - 12:15AM
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2. 德興魚蛋
ADDRESS: 76 Fuk Lo Tsun Road, HK
OPENING HOURS: MON - SUN: 7:00AM - 6:00PM
????FISHBALLS IN CURRY SAUCE: Use a press machine separate the flesh from the bone. Place the fish meat in a blending machine. After it’s been blended, put fish meat, salt and ice in a pounding machine for 45 mins. Shape the fish paste into shapes of balls. Deep fry the balls and serve with curry sauce.
????PRICE: 10HKD/$1.28USD
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3. CHUEN KEE RESTAURANT
ADDRESS: 87 - 89 Man Nin street, Sai Kung, HK
OPENING HOURS: 11:30AM - 11:00PM
????CUTTLEFISH SASHIMI: Cut and clean the cuttlefish. Prepare a bowl full of ice and add watercress and cucumber on it. Slice the cuttlefish and place slices on top of veggies. Add lettuce, lime and flower on the bowl and serve with soy sauce and wasabi.
????DEEP FRIED CUTTLEFISH HEAD: Chop the cuttlefish head into small pieces and place in a bowl with douban sauce, secret salt and pepper powder and egg flour liquid. Soak the fish in cornstarch and deep fry. Serve on a plate with chopped cabbage. Add fried garlic, fresh chilli and coriander on top.
????DEEP FRIED MANTIS SHRIMP: Clean and season the mantis shrimps with garlic and secret ingredient. Deep fry in oil for two minutes until golden brown. Add salted chilli powder, garnish with herbs and serve.
????FRIED SLIPPER LOBSTER IN EGG YOLK SAUCE: Cut, clean and season the lobster. Prepare a wok and deep fry the lobster in cooking oil. In a separate pot, cook the special egg yolk sauce and then place the lobster in the sauce for 1 minute. Add flour and salted egg yolk powder and serve when ready.
????HONG KONG SCALLOPS: Steam with glass noodles and minced garlic
????PRICE: Sashimi - 192HKD/$24.54USD | Fried Cuttlefish - 192HKD/$24.54USD | Mantis Shrimp - 200HKD/$25.56USD | Slipper Lobster - 384HKD/$49.08USD | Scallops - 28HKD/$3.58USD
#BestEverHongKongFoodTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Eating the world's oldest egg - Taiwan
Taiwan's strangest food gambling game! →
Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday!
About This Episode:
Today we're in Taiwan trying out the world's oldest egg. JK. It's actually just a few months old. Ok, I guess that still pretty good, but nowhere near to its namesake, the Century Egg. The Century Egg is a unique Chinese born food with strong flavors and a pungent aroma, but once you mix it with some rice porridge or tofu, it's pretty damn good.
About Sonny Side:
I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel).
I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos.
Much love and remember, Don't Think, Just Chew.
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Candy From Around The World | Around The World
The history of sugary sweets can be traced all the way back to 6000 BC, and the word candy is derived from khanda, an ancient Sanskrit word that translates to piece of sugar. From fruit juice toffee in Ukraine to coconut drops in Jamaica, we'll take a look at candy around the world.
Intro - 0:00
Germany - 0:22
China - 0:44
Mexico - 0:56
Turkey - 1:10
Netherlands - 1:29
Iran - 1:45
Ukraine - 2:01
Indonesia - 2:16
Croatia - 2:27
United States - 2:40
Spain - 2:58
United Kingdom - 3:11
Jamaica - 3:25
Canada - 3:39
Japan - 3:53
Argentina - 4:03
New Zealand - 4:18
Nigeria - 4:33
Italy - 4:46
Belgium - 5:01
Colombia - 5:16
Finland - 5:32
Outro - 5:46
MORE AROUND THE WORLD VIDEOS:
21 Popular Fried Chicken Dishes Around The World | Around The World
Popular Late Night Eats Around The World | Around The World
Popular Domino's Pizza Toppings Around The World
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#Candy #AroundTheWorld #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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Food Insider on Facebook:
Food Insider on Instagram:
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Insider on Amazon Prime:
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Candy From Around The World | Around The World
28 Foods To Eat In Your Lifetime 2021 | Ultimate List
Presented by the All-electric Ford Mustang Mach-E.
From the juiciest tacos in LA to barbecue ribs from a gas station in Kansas City, here are 28 foods you can't miss in 2021.
MORE ULTIMATE LIST VIDEOS:
18 Extremely Rare Foods To Eat In Your Lifetime | Ultimate List
20 Jobs You Never Knew Existed | Ultimate List
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#Food #Foodie #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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Food Insider on Instagram:
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Insider on Amazon Prime:
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28 Foods To Eat In Your Lifetime 2021 | The Ultimate List
BIZARRE Pizzas of Asia!!! What Was Domino's Thinking??
????WATCH OUR MAIN CHANNEL »
???? FOOD COMA SURVIVOR SHIRTS »
Follow our journey:
???? Instagram: @BestEverFoodReviewShow
???? Website:
1. PIZZA HUT VIETNAM
Website:
???? PRICE: 913,000 VND/$39.26 USD (Cheesy Bites Trio Shrimp + Fishermen's Tuna + Cheesy Rings + Cheesy Pops)
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2. DOMINO'S PIZZA
WEBSITE:
???? PRICE: 458,000 VND/$19.69 USD (Pizzamin Sea + Kid Mania)
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3. THE PIZZA COMPANY
WEBSITE:
???? PRICE: 218,000 VND/$9.37 USD (Crabsticks cocktail + Banh mi Pizza)
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4. PIZZA INN
WEBSITE:
???? PRICE: 510,000 VND/$21.93 USD (Kimchi Pizza + Potato Pizza)
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5. BUZZA PIZZA
WEBSITE:
???? PRICE: 249,000VND (Fried shrimp pizza)
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
We Ate The STRANGEST Late Night STREET Food in MARRAKECH, MOROCCO!
Welcome to MOROCCO! Our First Time in The Continent of AFRICA! On our spare day In the city of Marrakech, we decided to go on a full on late night food tour with Marrakech Food Tours, thrown in at the deep end and starting off strong with some roasted lamb from a deep fire pit....then some spicy olives and a prickly pear...
Book your Food Tour:
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World’s Expensivest FRENCH TOAST!! It's Not What You Think!! | FANCIFIED Ep 3
Install Raid for Free ✅ IOS: ✅ ANDROID: ✅ PC: ???? and start summoning awesome champions!
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FANCIFYING BREAKFAST
1. L'USINE
ADDRESS: 24 Đường Thảo Điền, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh
SOCIAL:
????FANCIFIED EGGS BENEDICT: Prepare English Muffin dough. In a pot with chicken stock, add peas. Mash the peas then place back on the stove and add butter. | Grilled Black Pudding: Fry the black pudding in olive oil. | Seared Scallops: Season scallops with salt and pepper and then sear in a pan with olive oil and butter. | Quail Eggs: In a pot, bring water and vinegar to simmer. Carefully crack the quail eggs into the water and remove before it is fully cooked. | Hollandaise: Mash and strain the salted egg yolk. Prepare regular egg yolks. Mix together cider vinegar, tarragon, shallots and white wine to create a tarragon reduction. Add mixture to the egg yolks. Whisk over heat for one minute and then mix in the salted egg and butter. | Assemble the English Muffin.
????PRICE: $80.00 USD
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2. CAFE MARCEL
ADDRESS: 28 Ngô Quang Huy, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh
SOCIAL:
????FANCIFIED FRENCH TOAST: Chicken Stock: In a pot, add chicken bones, mirin, a sweet rice wine, sake, soy sauce, kombu, ginger, lemongrass, brown sugar, spring onion, sesame oil, shiitake mushrooms and water. Cook until it has a gravy-like consistency. | Iberico Bacon: In a frying pan, add olive oil and bacon strips and tiny bacon bits. | Assemble: Stuff the cooked bacon into the freshly-baked brioche bread. Drizzle bacon bits around the french toast and pour the chicken stock on the plate.
FOR A LIMITED-TIME ONLY, YOU CAN TASTE THIS DISH YOURSELF AT CAFE MARCEL. ONLY 10 DISHES ARE AVAILABLE.
????PRICE: $100.00 USD
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3. KITCHEN
ADDRESS: 70 Đ. Số 66, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh
SOCIAL:
????FANCIFIED BREAKFAST SANDWICH: Bagel: Spread butter on the outside of the freshly-baked bagels and wrap with the gold sheets. | A5 Wagyu Beef: Marinate the wagyu with salt, pepper & olive oil. Pan sear until it's medium rare. | Foie Gras: Pan sear the foie gras, seasoning with salt & pepper. | Scrambled eggs: Scramble the eggs with truffle oil. | Lobster salad: Boil champagne then add chicken stock, butter and saffron and allow it to simmer. Add the lobster tail. Remove the lobster tail and wrap it into a circle. Create a flower, adding in lettuce and drizzle with blueberry sauce with mint. | Assembly: Take bottom of the bagel and slather with aioli. Add truffled scrambled egg and shaved black truffle. Add A5 wagyu, then the foie gras and the top bagel.
PRICE: $300.00 USD
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Liz Peterson
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Why Caviar is so DANG Expensive!!! From Farm to Fine Dining!!
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???? THUYEN’S IG» @thuyenvo12
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CAVIAR
1. SUN DALE JV CAVIAR FARM
ADDRESS: Commute 1, Da Sar Ward, Lac Duong District, Lam Dong Province
SOCIAL:
???? PRICE: CASPIAR IMPERIAL CAVIAR - 1.750.000 VND / $76USD per 50g | SUN DALE GOLDEN ALBINO CAVIAR - 2.880.000 VND / 125 USD per 30g
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2. FUME - JAPANESE FUSION CUISINE
ADDRESS: 74/7L Hai Bà Trưng Street, Bến Nghé Ward, District 1, HCMC
SOCIAL:
????SALMON ROE SOAKED IN TRADITIONAL SOY SAUCE: Cut open a salmon and remove the roe. Wash it thoroughly with sake, salt and water. Rinse well then add ice to avoid shrinkage. Marinate in soy sauce, seaweed, mirin wine, and water for 3 hours. Serve.
????SALMON ROE SUSHI: Take a small portion of rice, wrap with a seaweed leaf. Add salmon roe on top.
????HOKKAIDO FRESH SALMON ROE, SEA URCHIN AND SALMON TARTARE: Fry a piece of rice paper to make the base. Add salmon tartare and secret ingredients. Add an egg yolk in the middle. Put salmon roe around the yolk. Add 3 sea urchins. Have a squeeze of Yuzu lemon. Garnish with edible flowers and gold flecks then set up the smoke.
????JAPANESE TRADITIONAL CLAYPOT: Cook the rice. Add Dashi (the broth to cook the rice) made from kelp and dried shredded fish from Hokkaido. Add 5 kinds of mushrooms to cook with the rice in the clay pot for 25 minutes After rice is cooked, add the following on top: Charcoal grilled Japanese Kuroge Beef A5 Sirloin, Salmon roe from Hokkaido, Sea urchin from Hokkaido and Homemade Japanese stewed black beef.
???? PRICE: Hokkaido Salmon Roe Dish - 440.000 VND/ $20.00 USD | Japanese Claypot - 5.000.000 / $217 USD
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3. QUINCE
ADDRESS: 37 Ky Con Street, Ben Nghe Ward, District 1, HCMC
SOCIAL:
????CAVIAR PUFFS: Prepare the puff, make a hole in each puff. Add the filling of camembert custard, pickled jalapenos and top with half a teaspoon of imperial caviar. Add the filling of hollandaise cream, caramelized chutoro tuna, and top with half a teaspoon of amur caviar.
????CARABINERO PRAWN TARTARE: Flour coat the head of the prawn. Fry the head of the prawn only. Season with the sauce made from the shell of the body of the prawn, a squeeze of lime, chives and top with half a teaspoon of amur caviar.
????BORSCHT JELLY, PICKLED BEETROOTS, SMOKED CREAM AND IMPERIAL CAVIAR: Make borscht jelly at the bottom of a beetroot. Add pickled beetroot cubes, smoked creme fraiche and top with imperial caviar. Garnish with chiffonade dill. Put the beetroot top back.
????BBQ HOKKAIDO SCALLOP, SMOKED POTATO FOAM AND OSCIETRA CAVIAR: Season the scallop with salt and olive oil. Grill the scallop in charcoal. Place seaweed, then place the scallop quarters on it. Spray potato foam on a scallop shell, top with oscietra caviar.
????BONE MARROW WITH OSCIETRA CAVIAR: Grill a bone on charcoal for 10 minutes. Put it in a woodfire oven for another 3 minutes. Torch the marrow. Season with a pinch of ground pepper. Top with oscietra caviar. Serve with toasted bread slices.
????PRICE: Bone Marrow with Oscietra Caviar - 990.000 VND/$40 USD
#BestEverFineDining #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Dallas Howes, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Liz Peterson, Huỳnh Hà My & Khoi Chung
LINE PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Zimbabwe’s Exotic Meats!! Super Rare African Village Food!!
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???? SUPPORT OUR MISSION »
???? CARL JOSHUA NCUBE’S IG » @carljoshuancube
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1. MARKET CHINOTIMBA
ADDRESS: Victoria Falls, Zimbabwe
???????? FUZZY FRUIT
???? PRICE: $1.00 USD for 5 pieces
???????? MUD
???? PRICE: $1.00 USD per kg
???????? MOPANE WORMS
???? PRICE: $1.00 USD per kg
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2. LUPINYU
???????? FRIED CHICKEN INNARDS: In a pot, add gizzards, water, and salt. Boil. Add intestines and fry. Add liver and continue frying.
???????? PIG HEAD: In a pot add beans, peanuts and Mutakura. Add pig head, beans, onion, garlic, tomato and green peppers. Place ground Kapenta and mopane worms into a powder then mix it with spice, aromatics (curry powder, ginger, garlic) then turn into a paste. Allow it to cook. Place the pig heads on a tray and pour beans and sauce over them.
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#BestEverZimbabweTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi
LOCAL PRODUCER » Gumbo Mhandeni (@the_vigillant)
PRODUCTION COMPANY » Experiential Travel Africa (email: info@experientialtravelafrica.com)
LOCAL FIXER » Rumbidzai Mudzengerere (@missrue263)
PRODUCTION ASSISTANT » Taurai Kawara
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
NOT For Newbies!! The Asian Food You've NEVER SEEN Before!!
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???? CHEF YIA VANG » @VinaiMN
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H’MONG FOOD: VINAI FEAST
1. CHEF YIA’S HOUSE
ADDRESS: Minnesota, USA
???? GALABAO: In a small wok, cook pork and chicken. Add salt, shredded cabbage and continue mixing. Add in oyster sauce, onions, scallion and vermicelli glass noodles. Add bouillon seasoning and mix. | Dough: Mix together sweetened condensed milk, oil and cake flour. Knead the dough. | Assembly: Roll the dough flat and place meat and an egg on top. Pleat it.Place in the steamer for 20-25 minutes.
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2. HMONGTOWN MARKETPLACE
ADDRESS: 217 Como Ave, St Paul, MN 55103, USA
STALL: HMOOB KITCHEN
????LETTUCE WRAPPED FISH: Prepare the catfish with bitter fish. Prepare cilantros, green onion and lemongrass then mix with special house sauce and water. Wrap ingredients in banana leaves and then steam for an hour.
????PRICE: $6 USD
STALL: NAW MAW
????KHAUB POOB: Boil the whole chicken. Strip the chicken into pieces. In a separate pan, add oil, garlic, galanga, lime leaves, ginger and lemongrass. Stir seasonings until slightly brown. Add red curry paste and stir for 5 minutes. Add curry paste into chicken broth and chicken. Add strips of bamboo and a pinch salt, sugar and coconut milk. | Assembly: add noodles and broth in a bowl. Garnish with mint, cilantro, cabbage, green onion and lime.
????PRICE: $6 USD
????LAAB (RAW BEEF SALAD): Add tripe, stomach, lemongrass and pepper in a bow and mix. Add raw laab seasoning, mint, cilantro and green onion and mix. Add raw beef and mix. Garnish with green onions.
????PRICE: $25.00 USD
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4. VINAI BUILDING
ADDRESS: 1717 2nd St NE Minneapolis, MN 55413, USA
INSTAGRAM: @vinaimn
????️ VINAI FEAST: Season ingredients with salt, pepper and Hilltribe seasoning. After seasoning, place on a wood fire grill. Dishes: Hilltribe Grilled Chicken, BBQ Pork Tenderloin, Chicken heart, Whole Sea Bass, Tri-Tip Steak, Grilled Shrimp, Long Beans, Cabbage
????PRICE: $500.00 USD for 10 people
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
We Tried 12 Street Food WHERE LOCALS EAT in Paris (Cheap Eats)
We tried 12 of the best Paris street food, that you can eat in or take out, recommended by Parisians and highly rated on Google. We tasted Croque-Monsieur, Jambon Beurre, Croissants & Pain au Chocolat, Chinese & Asian Noodles, Crepes, Libanaise & Mid-Eastern, Hamburgers & Pastries. Bon Apetit!
=== ???? NEW 2023 TRAVEL & FOODIE ONLINE GUIDES ???? ===
GET YOUR OWN Paris Travel Guide
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=== BOOK YOUR CUSTOM PRIVATE TOUR (MY PRIVATE PARIS) ===
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⚡️ Video Notes ⚡️
1️⃣ Paris Travel Guides
➡️
2️⃣ OUR RECOMMENDATIONS FOR THE BEST TOURS IN PARIS
➡️
3️⃣ LES FRENCHIES PREFERRED TRAVEL GEAR
➡️
4️⃣ LES FRENCHIES MERCH
➡️
???? FIND EACH LOCATION FEATURED BELOW
???? Carton:
???? Rozell Cafe Creperie:
???? Chez Cleopatre:
???? C'TroBon Asian Restaurant:
???? Le Petit Vendome:
???? Caractere de Cochon:
???? Marche des Enfants Rouges:
???? Hure:
???? Chez le Libanais:
???? La Maison d'Isabelle:
???? Bo&Mie:
???? Rosie's Smokehouse:
==== ABOUT LES FRENCHIES ====
After 32 years in the US, the Duponts moved to France where Antoine was born. Antoine is rediscovering his homeland and sharing it with his American wife Colleen. With the help of his brother Vincent, a renowned Restaurateur (and food snob).
They are on a quest to find the best France has to offer.
There are over 35,000 villages in France, all with their own history, culture, and food. We are on a journey to discover as many of them as we can together. Let’s go.
???????? Food & Vines. ???? ???? Culture & History. ???? ???? Art & Nature.
#lesfrenchiestravel
==== OTHER WAYS TO CONNECT WITH LES FRENCHIES ====
For Questions & Personal Inquiries:
For Business Inquiries ONLY: lesfrenchiestravel@gmail.com
==== CREDITS ====
???? Credits:
(in order of appearance)
Antoine Dupont - Marketing, Public Speaker & filmmaker newbie
Colleen Dupont - Branding, Identity Coach & cooking enthusiast
Filmed with a Canon 70D & Samsung Galaxy S8
==== DISCLAIMERS ====
⚖️ All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015). Almost all, if not 100% of the clips are sourced via an active royalty-free license agreement with Storyblocks. (
In compliance with the FTC guidelines, please understand the following about some of the links in the description :
???? A few links on our channel's description are affiliate links of which we receive a small commission from sales of certain items, but the price is the same for you.
???? If we post an affiliate link to a product or service, it is something that we personally use, support, and would recommend even without an affiliate link.
???? Our first priority is always providing valuable information and resources to help you create positive experiences during your visit to France, and we will only ever link to products or resources (affiliate or otherwise) that fit within this purpose.
???? We do not accept money from vendors to showcase their products or services. Often time, we pay for them out of pocket.
???? Finally, the small commission we earn helps us create more videos like the one you watched.
© 2022 Les Frenchies Travel. All rights reserved.
We Tried Eating Bangkok's Weirdest Food! ????????
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Trying Unusual Fish & Chips! - Whats wrong with it?
Fish and chips is a national dish in the UK along with a traditional full english breakfast, found across the country in every town and city. But in today's video I try a fish and chips thats a little different to the usual chip shop version. What is the difference? Find out in todays video.
Location:
The Lost and Found Club, Leeds
CHECK OUT MY OTHER VIDEOS
Full English Breakfast - Wimpy Vs Frankie & Benny's - Surprising Winner!
British Pub Curry Vs Indian Restaurant Curry - What's the Difference?
Fish & Chips - Wetherspoons vs Hungry Horse - Shocking Winner!
Full English Breakfast - Supermarket Vs Pub - Who Makes it Better?
Wetherspoons Chicken Vs Nando's Chicken - Who Wins?
Wetherspoons Curry Vs Curry House Curry - Who Wins?
Cheap Steak Vs Expensive Steak - Who Wins?
UK Mixed Grill vs USA Mixed Grill - Who Wins?
Toby Carvery Breakfast Vs Beefeater Breakfast - Who Wins?
Travelodge Breakfast Vs Premier Inn Breakfast - Who Wins?
Harvey Nichols Breakfast Vs Selfridges Breakfast - Who Wins?
Hope you enjoy the video, leave a comment on what you think and if there are any other places I should visit.
If you did like the video please click on the thumbs up icon to let me know.
I’ll be making more videos from around the UK and hopefully other countries too so if you want to come along on the journey, click on the SUBSCRIBE button and we’ll see where this takes us!
Check out my Instagram:
#fishandchips #fastfood #foodreview