Pure VEG Most Hygienic Breakfast Place | Try their Full Menu for 100 Rs | Indian Food | Masala Dosa
#Streetbyte #recommends #thisplace
TAAZA KITCHEN
Plot no :497, 100 Feet Rd, Ayyappa Society, Chanda Naik Nagar, Madhapur, Hyderabad, Telangana 500081
This is an amazing place to try the breakfast, We mean Karnataka breakfast for very reasonable pricing.
Idly, Dosa, Masala Dosa, Chow Chow Bath ( Kara Bath + Kesari Bath ), Gulab Jamun, badam milk and coffy are must tries
Epic Bangalore DOSA TRAIL Part 1 |MTR |Janatha| NMH |Vidyarthi Bhavan |Davangere Benne |Taaza Thindi
#Dosas #BangaloreFoodTour #GourmetOnTheRoad
In this exciting Gourmet On The Road episode, Food Lovers’ Editor, Kripal Amanna explores Namma Bengaluru's most popular dosa destinations!
In part one of this two part episode, he begins his trail at Mavalli Tiffin Rooms or MTR tasting a plain dosa and a masala dosa. He then visits Hotel Janatha and New Modern Hotel in South Bangalore for ragi and rava dosas.
Vidyarthi Bhavan had to be part of this list, together with smaller eateries such as Davanagere Benne Dosa and the crowd favourite Taaza Thindi!
GOURMET ON THE ROAD RATING
MASALA DOSA - MTR
the quintessential triangular MTR masala dose served with a tuppa da batlu. Perfectly roasted crust that glistens, stuffed tempered mashed potatoes with a side of thick, spicy chutney.
this dosa is a ritual for many here and when you taste it you certainly understand why!
Rs 86.
10/10
PLAIN DOSA - MTR
this dose has a spicy green chutney smeared inside for that flavour burst in every bite. a simple dose done well.
Rs 81.
8/10
MTR
#14, Lal Bagh Main Rd, Doddamavalli, Sudhama Nagar, Bengaluru, Karnataka 560027
080 2222 0022
HOTEL JANATHA
KHAALI DOSA - HOTEL JANATHA
called ‘khaali’ or ‘empty’ this dosa is served simply, with chutney on the side. the dosas are light and fluffy but definitely need the chutney to perk up its flavours.
Rs 30.
6/10
RAVA DOSA - HOTEL JANATHA
a paper thin rava or semolina dosa studded with flecks of onion. a really tasty dosa. the saagu makes for the right accompaniment but this dosa doesn't need one!
Rs 40.
8/10
Hotel Janatha
Plot No.26, Diagonal Road, Sajjan Rao Cir, Parvathipuram, Vishweshwarapura, Basavanagudi, Bengaluru, Karnataka 560026
NEW MODERN HOTEL
GHEE MASALA DOSA
crisp thin dosa with a very inviting lustre. you can taste the ghee in this one. The aloogadde palya is soft and mellow. the chutney and slightly sweet sambar with the dosa is a great combination.
Rs 50.
8/10
RAGI DOSA
this dosa looks wholesome. can feel the weight of the ragi as you tear into it. the saagu, a medley of veggies with a tangy taste brings this slightly dry dosa to life.
Rs 20.
8/10
New Modern Hotel
143, Dr.A.N. Krishna Rao Road, Near Minerva circle, Vishweshwarapuram, Parvathipuram, Vishweshwarapura, Basavanagudi, Bengaluru, Karnataka 560004
080 2661 2625
VIDYARTHI BHAVAN
SAAGU MASALA DOSA
this dosa is roasted perfectly with a crackly exterior and a soft interior. that slight tartness of the batter is present in every bite. the delicious saagu is a wholesome change from the typical potato stuffing.
Rs 50.
9/10
MASALA DOSA
a traditional masala dosa in every sense, served with chutney. the dosa is roasted to a nice deep brown crisp around the edges, yet soft and fluffy within. The flavourful potato palya is gently tempered.
Rs 46.
10/10
Vidyarthi Bhavan, 32, Gandhi Bazaar Main Road, Basavanagudi, Bangalore 560 004; tel +91 080 2667 7588
DAVANGERE BENNE DOSA
BENNE DOSA
this dosa makes you salivate. so buttery! the minimum seasoning in the white potato stuffing helps the buttery notes shine even further. a coarsely ground coconut chutney with flecks of chilli packs a fiery punch.
Rs 40.
9/10
Davangere Benne Dose Hotel
13, 32nd E Cross Road, 4th Block, Jayanagar, 4th T Block East, KV Layout, Jayanagar, Bengaluru, Karnataka 560011
TAAZA THINDI
MASALA DOSA
light gold crust, with a soft potato mash stuffing. the batter is a little short on salt but the perfectly tempered chutney more than makes up for this. at Rs 25 this one’s a steal!
Rs 25.
7/10
Taaza Thindi
1004, 26th Main Rd, 4th T Block East, Jayanagara 9th Block, Jayanagar, Bengaluru, Karnataka 560041
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Visiting GAYATHRI TIFFIN ROOM For The BEST TIFFIN/ BREAKFAST In Mysore! GTR Masala Dose |Kesari Bath
#Breakfast #MysoreFoodTrail #GourmetOnTheRoad
Visit Gayathri Tiffin Room or popularly called GTR in Mysore for a variety of dosas or tiffin time snacks like idli ! Breakfast or Tiffin Spots In Mysuru.
Gayathri Tiffin Room, widely known as GTR in the city of Mysuru, is a destination loved for its tiffin items, especially a variety of dosas! This over half a century old establishment serves up tongue-tickling dosa, the favourite being the Gayatri Masala Dosa here, not the typical Mysore Masala with red chutney, but a thick roast with a soft underbelly.
Customers who patronise this restaurant have grown in number over the years and often frequent the place for breakfast or tea-time tiffin.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna visits the eatery for tiffin in the evening and savours three dosas, the GTR Masala Dose of course, along with an unusual Green Dosa and an Open Butter Masala Dose. He also tastes one of the best Kesari Baths he has ever eaten!
GOURMET ON THE ROAD RATING
GTR masala dosa
a delightful crunchy dosa with a soft interior. has a nice buttery flavour. the potatoes are soft, creamy and have a generous amount of onion and fresh coriander for that sprightly freshness. the dosa itself is quite thick. served with a fresh spicy chutney.
8.5/10
Rs. 45
idli
the idli has a grainy texture and a mildly vegetal flavour that suggests it may have been steamed in a leaf. the spicy chutney has the fresh flavour of coconut and body from the ground lentils. the sambar has a gentle sweetness typical of a south canara sambar.
8.5/10
Rs. 30
green dosa
the heavy texture and thickness is reminiscent of an uthappam. nicely roasted at the bottom. served with a tasty vegetable saagu and a spicy chutney to lift all the flavours. there’s a mild lingering flavour of dill.
7.5/10
Rs. 50
open butter masala dosa
slightly thick, well-roasted dosa. the podi has a hint of sweetness and a bit of spice that is mellowed out by the butter. the palya is creamy and soft. the chutney helps lift the flavours of everything on the plate.
9/10
Rs. 52
Uppitu
very gentle delicate flavour of tomato, fried lentils, and curry leaves. there’s the soft grainy texture of semolina with a hint of spice and onion for crunch.
7.5/10
kesari bath
reminiscent of a badam halwa in terms of texture. silky, velvety with barely any graininess. restrained sweetness with the occasional gentle pop of raisins. the ghee makes it lush and seductively delicious. kesari bath at a whole new level! definitely one of the best I’ve tasted.
10/10
Chow chow bath price
Rs. 50
filter coffee
nice and frothy on top. sort of coffee that makes you happy!
8/10
Rs. 10
ADDRESS - 2954, 1, NS Road, near Ramachandra Agrahara, Chamundipuram, Ramachandra Agrahara, Mysuru, Karnataka 570004
LOCATION TAG -
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GOTR Mysuru Update 2| Tegu Mess, Gayathri Tiffin Room, Mysore Pak At Guru Sweets, Malgudi Coffee
#Update #MysoreFood #MysorePak
Here’s a quick peek on what’s coming up on upcoming Gourmet On The Road Episodes.
Food Lovers’ Editor, Kripal Amanna gives viewers a rundown of some more exciting episodes set in and around Mysore, that will be coming to Food Lovers TV soon. This includes the iconic Gayathri Tiffin Room, Tegu Mess, and of course, a sampling of the Mysore Pak from the family/establishment that invented it and five varieties of this loved mithai at Shree Mahalakshmi Sweets!
He also answers a couple of viewer queries about whether we script the show, and how we get permission to shoot at establishments.
Hotel Hanumanthu -
Brahmin's Coffee Bar - -
Rajvardhan Foods -
Food Lovers Q&A -
Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food.
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Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
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GTR Gayatri Tiffin Room #nammamysuru 30.06.2023 #heritage
Must-Try Mysore’s Very Popular KUKKARAHALLI LAKE Breakfast Tradition | DEEPU GAADI & MYSURU KAAPI
#mysuru #breakfast #coffee
popular breakfast spot in mysuru, food in mysore, mysore food trail, traditional, south indian tiffin, dosa, dose, set dosa, thatte idli, filter coffee, kukkarahalli lake, mysore
Every city has its popular morning traditions, Mysuru too has its share of them. A delicious one though seems to be that of going for a long walk around Kukkarahalli lake followed by a steaming, hot breakfast at a food rickshaw, Upahara Darshini, popularly known as Deepu Gaadi. The popular draw here is the set masala, smaller than your usual dosa, perhaps to let its fans indulge in more than one of these scrumptious beauties. On a recent dash into Mysuru, I took time out to experience half of this popular tradition, no points for guessing which half, followed by a delicious cup of filter kaapi. Hope you enjoy this breezy watch. Take care, stay safe and happy eating!
Breakfast At Upahara Darshini (Deepu Gaadi)
I paid Rs. 70 (usd 1) for a single thatte idli with a vade, and a plate of set masala dose. The thatte idli is soft, a bit pasty, but goes well with the chutney. The set masala dosa though is the dish to try here. The dose is well roasted, crisp and translucent in the centre, revealing flecks of a spicy red chutney smeared within.
8/10 overall
Filter Coffee At Mysuru Kaapi
The coffee is thick, strong and just the sort of beverage to wash down an indulgent ghee-laden breakfast.
Rs. 12 (usd 0.2)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Breakfast commences from 7am through 11am.
Note: Get to Kukkarahalli lake and ask for Deepu Gaadi, located in a lane opp the lake.
ADDRESS -
tel: +91 99729 22227 (Deepu Gaadi), +91 81057 47679 (Mysuru Kaapi)
LOCATION TAG -
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A/c name: Hospitality Initiatives India Pvt. Ltd.
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????????
GTR MASALA DOSAI - MYSURU - MYSORE SPECIAL FOOD - MUST TRY IN MYSURU - EXPLORING MYSORE - EP # 04
Gayathri Tiffin Room @ GTR is one of the oldest restaurants of Mysore. It is open only at morning from 7-11 and evening 4 - 8 . Masala Dosa and Upma are really tasty here .All the food items are worth the price. A must visit place in Mysore if you are a vegetarian. Basically its a small restaurant with self service and family service room .
This restaurant is recommended to Indian and Vegetarian cuisine lovers. Clients may order good coconut chutney, vada and idli at Gayatri Tiffin Room. Come here and try tasty pancakes. A lot of visitors order great coffee, tea or lemonade.
The efficient staff works hard, stays positive and makes this place wonderful. The nice service is something these restaurateurs care about. Prices at this place claim to be attractive. You will definitely appreciate the pleasant ambiance and homey decor. Google users assigned the rating of 4 to this spot.
#gtrmasaladosai
#gyatritiffinroommysuru
#gtrdosaimysore
#mysorefoddies
#specialfoodmysore
#whattodineinmysore
Softest, Fluffiest SRI LAKSHMI BHAVAN TIFFIN ROOM Khaali Dosae Making & Tasting! 68 Year Recipe!
#lakshmibhavantiffinroom #chitradurga #khaalidosa
lakshmi bhavan tiffin room, chitradurga, lakshmi bhavan tiffin room chitradurga, lakshmi tiffin room chitradurga, khaali dosae, masala dosa, dosa making, idli sambar, gulab jamun, tiffin, vegetarian, south indian, karnataka food tour, karnataka food, must try dishes, small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food, support small business
Over the last couple of years, I have received innumerable requests from our viewers to taste the khaali dosae at Chitradurga’s popular Sri Lakshmi Bhavan Tiffin Room. And so, on a recent drive through the area, I stopped at this 68-year old institution where I enjoyed my short conversation with the humble second-generation proprietor, Mr Mahabala, and also caught the making of what is perhaps one of the fluffiest khaali dosae that I’ve eaten. Khaali means ‘empty’ in kannada, there is no oil deployed in the dosae’s cooking, but ironically the tradition here is to serve it with some tuppa (ghee), and palya (potato stuffing) to make for an enjoyable, filling thindi. And they say, you shouldn't leave here without tasting their soft gulab jamun, which is what i savoured too in addition to a lovely idli sambar.
Hope you enjoy this tiffin watch, definitely pencil the place into your travel plans when in and around Chitradurga. Happy eating.
Khaali Dosae
Rs. 23 per dosae, Rs. 8 for ghee, Rs. 8 for palya
9/10
Idli Sambar
Rs. 34
8/10
Gulab Jamun
Rs. 22 per jamun
8/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Sri Lakshmi Bhavan Tiffin Room,, Chikkapete Main Road, Lakshmi Bazar Rd, Near Aanebagilu, Chickpet, Chitradurga, Karnataka 577501; tel +91 81942 22479
LOCATION TAG -
Timings: 7am to 8pm, closed on Tuesdays.
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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
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Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
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Branch: M G Road, Bangalore, Karnataka, India
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????????
Melt-In-The-Mouth Mylari Dosa | Hotel Original VINAYAKA MYLARI Mysuru | Exclusive Kitchen Tour
#Dose #MysoreFoodTrail #GourmetOnTheRoad
Some say it is a sin to visit Mysuru and skip out on eating the famous Mylari Dosa. But what is it about this dish that demands such reverence? Food Lovers pays a visit to Hotel Original Vinayaka Mylari to find out!
In this episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna gets a close look at the making of these soft, melt-in-the-mouth dosas and discovers that they are cooked on a massive iron tawa over a searing hot wood fire! He samples the Idlis here (One of the three items in total on the menu here) and of course, the famous Mylari Masala Dosa. He also ends his meal with a sticky, jammy Kashi Halwa.
GOURMET ON THE ROAD RATING
Idli
These woodfire steamed idlis are soft, fluffy, aromatic and slightly tart. saagu is robustly flavoured, with a coriander accent. the vegetables still have their crunch intact.
9/10
Rs. 30
Masala dosa
This dosa is unbelievably soft and fragile. Holds together just enough to contain the vegetable saagu. After the initial crunch, the dosa dissolves in the mouth! The chutney adds a touch of freshness and spice.
10/10
Rs. 40
Kashi Halwa
it's not overly sweet and is cooked down just right to a jammy consistency with an endearing stickiness
8/10
Rs. 25
Address Tag- Hotel Original Vinayaka Mylari, Shop No, 79, Nazarbad Main Rd, Doora, Mysuru, Karnataka 570010
Location Tag-
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Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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Tasting Mysuru’s Popular ‘Tuppa Dosae’ At 80-Year-Old MAHESH TIFFANIES Tuppada Dose Hotel
#tuppadadosahotel #maheshtiffanies #mysore
popular dosa eatery in mysore, mahesh tiffanies, tuppada dose hotel, ramachandra agrahara, agrahara, mysuru, village tradition, tuppa dosa, tuppa dosae, vanaspati dosae, ghee dosa, masala dosa, chutney, masala vada, ambode
Ask any denizen of Mysuru for the ‘tuppada dosae’ hotel and chances are you will be directed to this quaint shop that has stood the test of time for over eight decades in the bylanes of Ramachandra Agrahara. Begun by Mr Hollappa in the 1940s, this breakfast-only eatery is now run by his son, 86-year old Mahadevappa, and grandson, Mahesh. The must-try (actually one of only three items on the menu) here is the scrumptious Tuppa Dosae, roasted with liberal lashings of ‘vanaspati’ ghee, to accommodate “taste and budget” as pointed out by Mahesh. I dropped in for a quick chat and breakfast during a recent drive through the city.
Hope you enjoy this watch. I take this opportunity to wish you and your loved ones a blessed Deepavali. Stay safe and strong. Happy eating!
Tuppa Dosae
Rs. 35 (usd 0.5) for two dosae;
8.5/10 (9/10 for the palya)
Ambode
Rs. 5 (usd 0.1)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Mahesh Tiffanies, 2052/2, Madavachar Rd, Ramachandra Agrahara, K.R. Mohalla, Mysuru - 570004; TEL - +91 9844468787
LOCATION TAG -
TIMINGS - 7:30am to 11:30am
Note: The eatery is open only for breakfast, and due to its small size and popular appeal, can get rather crowded on weekends, and may involve a bit of a wait. Service though is fast and friendly.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Caleb Rayapati
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Vamshi Chindalru
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Thank you.
Team FLTV
????????
SOFTEST Idlis & Crunchiest VADAS at Brahmins’ Coffee Bar|Delicious South Indian Breakfast |Bengaluru
#Breakfast #Bangalore #GourmetOnTheRoad
This pillar in Bengaluru’s culinary landscape has always had only four items on its menu! For 5 decades Brahmin’s Coffee Bar has been serving up the softest idlis, crunchy vadas, and of course, thick, strong coffee in South Bengaluru.
In this episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna visits the famous coffee bar and samples everything on the menu (all four items that is), which consists of the Idli Vada, the Khara Bath, and the Kesari Bath. He also learns of the history of the restaurant and why this family-run establishment has resolved to stick to the only four-item menu they started with.
GOURMET ON THE ROAD RATING
Idli and Vada
the idli is unbelievably soft, pillowy, and melts in your mouth with no effort! this is in contrast to the perfect crunch of the vada. the inside of the vada is almost cloud-like, speckled with slivers of coconut, chillies, and curry leaves. the chutney is spicy and slightly minty. this dish, especially the idli is a revelation!
Rs 16 for one Idli
Rs 23 for one Vada
10/10
Khara Bath
this khara bath literally melts in your mouth. it is studded with all sorts of aromatics, fried lentils, carrots and peas for texture. with the signature chutney, this dish is divine!
Rs 23.1
8/10
Kesari Bath
laden with ghee, raisins, nuts, and pineapple, and studded with cloves. the sweetness balanced with the acidity of the pineapple and the toasty notes of the cashew. the astringent flavours of the clove readies your palate for the next bite. every bite is delightful.
Rs 23.
9/10
Coffee
a coffee, nice, strong and thick coffee. just the way it should be!
Rs 16.
9/10
ADDRESS- Brahmin’s Coffee Bar, Near Shankar Mutt, Ranga Rao Rd, Shankarapura, Bengaluru, Karnataka 560004
LOCATION-
Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food.
SUPPORT FOOD LOVERS
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page.
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TOF Food Journey's Pitstop - 1 and 2 || Episode 1
It's Tummy On Fire's food journey and we wanted it to make it very special and we headed to our most favorite city that is Mysore. A heritage city and one of the cleanest city of India. We were more excited to explore the traditional food joints in Mysore. So morning around 10AM we reached mysore and straightly headed to Gayathri Tiffin Rooms, GTR which is one of the oldest restaurant in mysore who serves the lipsmacking Masala Doe-Say and Kesri Bath. They have amazing delicacies on their menu apart from Doe-say and KesriBath. Service is really good and fast, very friendly staffs. Ambiance is quite good and pleasing. So after our heavy breakfast we headed to have something cold to drink and we found a place called Grape Juice Corner which serves one of the best grape juice in town. Grape seems to be quite fermented and this is apparently very different from what we call Arabian Pulpy Grape. But this has its own tradition of serving it to the people of Mysuru. So our mission Pitstop-1 and pitstop-2 has been successfully accomplished and we will head to our next pitstops and please stay tuned for that.
Timings :
GTR Timings : 7AM - 10PM
Monday Closed,
Grape Juice Corner Timings : 11AM - 10PM
GTR Location:
Grape Juice Corner Location :
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Epic Bangalore DOSA TRAIL Part 2 |CTR |Hanchina Mane|Airlines|Umesh Dosa|Chikkanna Tiffin|99 Variety
#Dosas #BangaloreFoodTour #GourmetOnTheRoad
In this exciting Gourmet On The Road episode, Food Lovers’ Editor, Kripal Amanna takes off on a trip across Namma Bengaluru exploring the city’s most popular dosa destinations!
The second and final part to this dosa trail begins at Shri Sagar - CTR, an establishment with legions of loyal fans. Food Lovers’ Editor, Kripal Amanna tastes a Benne Masala Dose and the Set Dosa here. He then relishes a unique dill flavoured dosa at a streetside dosa haunt in the bylanes of Basavanagudi. He then tastes a smashing Podi Dosa at Umesh Dosa Point, and a Bath Masala and Khaali Dosa at Chikkanna Tiffin Room located in the narrow bylanes of Cubbonpet.
He finally rounds off this dosa trail in the evening with the famous Pav Bhaji Dosa at Shree Balaji 99 Variety Dosa.
GOURMET ON THE ROAD RATING
CENTRAL TIFFIN ROOM
BENNE MASALA DOSA
Love the texture of this thick yet crisp dosa roasted with oodles of ghee. it takes skill to roast a dosa like this. the chutney is fresh while the ghatti chutney is nice and spicy.
Rs 52.
10/10
SET DOSA
Fluffy yet crisp set dosa. the saagu here is unlike any other loaded with a bunch of seasonal veggies. An absolute find here!
Rs 47.
9/10
GOLI BAJJI
The ultimate tea or coffee time snack! crisp and stretchy outside, soft and porous inside.
Rs 32.
9/10
7th Cross Rd, Malleshwaram, Bengaluru, Karnataka 560003
080 2331 7531
HANCHINA MANE
SABAKKI DOSA
An aromatic dosa, made with a batter infused with dill. very different in flavour. The freshness of the dill takes over the palate.
Rs 20.
6/10
Netkalappa Circle
Subram Chetty Rd, Basavanagudi, Bengaluru, Karnataka 560004
AIRLINES HOTEL
BUTTER MASALA DOSA
Crisp buttery dosa, stuffed with loads of potato. dining here is more about the experience than it is about the actual dosa.
Rs 120.
7/10
No 4, State Bank of India Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
080 2227 3783
UMESH DOSA POINT
PODI PLAIN DOSA
Smeared with a homemade podi, made of gram flour, spices, and jaggery. love this dosa it’s got the sweet, spice and the crunch! Perfect balance of flavours. Certainly a discovery for me.
Rs 65.
9/10
21, 1st Main Rd, 4th Block, Kumara Park West, Seshadripuram, Bengaluru, Karnataka 560020
098454 15768
CHIKKANNA TIFFIN ROOM
KHAALI DOSA
Order this with the extra ghee. the dosa just by itself is absolutely dry. You need to mix the chutney, aloo gadde palya and the tuppa to enjoy this dosa melt in your mouth.
Rs 54.
8/10
BATH MASALA DOSA
Plain dosa topped with ghee, pulao, chutney, palya and ghee. a loaded dosa! Personally a little too much for me. But if you're looking for something filling this is your dosa.
Rs 70.
7/10
#32, 30th Cross Rd, Kanchan Nagar, Cubbonpete, Nagarathpete, Bengaluru, Karnataka 560002
098459 17991
SHREE BALAJI 99 VARIETY DOSA
PAV BHAJI DOSA
This dosa is where the story of the 99 variety dosa began. bite into this and you could well be biting into a pav bhaji. A chatpata, butter laden, spicy dosa for the adventurous.
Rs 60.
7/10
DIL KHUSH DOSA
Loaded with cabbage, spring onions, paneer and schezwan chutney. you taste all the salty cheese and then you taste the schezwan chutney. a whole new concept on dosa, a tasty one but not for the purist.
Rs 120.
5/10
Police Station Road, Koramangala 5th Block, Near Ganesh Temple and Opposite Bajaj Storeroom, Bangalore 560 034; tel 81470 48251
Gourmet On The Road Dosa Trail In Bangalore Part 1:
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We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all, supported by those who can.
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Popular Breakfasts Bengaluru Mysuru Highway|Bidadi THATTE IDLI|Shivalli KADUBU|Maddur Tiffany's VADA
#Breakfast #HighwayEateries #GourmetOnTheRoad
The best breakfast spots on the Bengaluru-Mysuru Highway: Bidadi Thatte Idli, MTR Shivalli Restaurant, Maddur Tiffany’s.
The Bengaluru Mysuru Highway is a busy one! And thanks to all that footfall, there’s definitely some great eateries that have popped up along the way. If you’re setting out early in the morning, these three eateries make for the ideal breakfast spots.
Food Lovers’ Editor Kripal Amanna makes his first stop at Shri Renukambha Bidadi Thatte Idli, a small joint just off the highway in a town called Bidadi. The next stop on the highway is Shivalli, to sample their Rice Kadubu, a steamed rice-based dumpling served with chutney and sambar. The third and last stop is Maddur Tiffany’s. This famous eatery is popular for having invented the Maddur Vada, a delicious crispy, savoury, snack made with semolina, and flavoured with curry leaves, cashews and ghee!
GOURMET ON THE ROAD RATINGS
Shri Renukhambha Bidadi Thatte Idli
THATTE IDLI
these idlis are springy and very soft! they have a slight sour edge but eaten with that butter, it tastes heavenly! the chutneys served have a fiery, spicy bite to jolt your tastebuds awake!
9/10
MASALA VADE masala vada has a crispy, crunchy bite of the lentils along with the sweetness of onion and the surprise herbaceous note of dill.
7.5/10
UDDINA VADA
crispy and very lightly seasoned.
7/10
Plate of Idli Vada
Rs. 50
Maddur Tiffanys
SPECIAL MADDUR VADA
this feels and tastes like a scrumptious savoury cookie. there’s a prominent flavour of caramelized onions, curry leaves and cashew. rava in the batter gives it that grainy bite. it can feel dry after a few bites and needs that minty spicy chutney to moisten it.
Rs. 23
9/10
COFFEE
this is a frothy, well made coffee. it has the right amount of decoction and milk, and is served at just the right temperature.
Rs. 26
8.5/10
Shivalli
RICE KADUBU
the batter is steamed in jackfruit leaves. this imparts a mild fragrance to the dish. the kadubu dissolves in your mouth. it pairs well with the tart sambar and is delicious with the coconut chutney too.
Rs 50.
8.5/10
FILTER COFFEE
frothy and strong, just the way coffee should be. make sure to pull it to cool the coffee down.
Rs. 25.
8/10
ADDRESS - Shri Renukambha Bidadi Thatte idli, Mysore Road, Near police Station, Bidadi, Karnataka 562109; tel: 098450 61490; LOCATION TAG -
ADDRESS - Shivalli Restaurant, NH275, Mudagere, Karnataka 562160; LOCATION TAG -
ADDRESS - Maddur Tiffany's, Bangalore Mysore Highway, Shivapura, Maddur, Karnataka 571429; LOCATION TAG -
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers.
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Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Halli Hatti in Mysore | Hidden gem for Food | Best place for Breakfast in Mysore | South Indian Food
Best Breakfast available in Mysore, it's hidden gem located near Chamundi Betta Road. Must try dish here are Chiblu Idli made out of Bamboo cutlery with village style. It feels like home made food.
Dishes available here are:
Idli & Masala Vada
Rice Bath
Kesari bath
Diffferent types of Doses
Healthy Juices are also avaialble,
Infinit Roof Top Restaurant Video:
#hangoutplace #dating #couplegoal #restaurant #foodie #foodtravelbites #weekend #lifestyle
Address:
KC Layout, Mysuru, Karnataka 570011
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BEST BREAKFAST In Malleshwaram AT VEENA STORES | SOFT FLUFFY IDLI | Chow Chow Bath | Sweet Pongal
#Idli #Breakfast #GourmetOnTheRoad
This tiny shop in Malleshwaram is popular for their fluffy idlis and crunchy vadas. Originally a condiment store in 1977, Veena stores has amassed a loyal customer base over three decades of service.
Food Lovers’ Editor Kripal Amanna finds people of all ages, crowding around the tiny store to savour a delicious breakfast from Veena Stores. He samples some of the more popular items on the menu such as the Idli Vada, the Chow Chow Bath and a unique Sweet Pongal.
GOURMET ON THE ROAD RATING
IDLI
the idlis have an inviting fragrance. soft but with just enough texture. the chutney packs a punch with coriander, chilli, and curry leaves. exactly what you need with the soft idlis.
9/10
Rs 45
VADA
vada is crisp, and crunchy, with a porous inside. very mildly seasoned with tiny flecks of coconut. definitely needs the chutney for that flavour boost.
8/10
KHARA BATH
soft, creamy, and flavourful, even without the onions and garlic. this khara bath packs all the flavour of the tomatoes, curry leaves, and chillies. its taste lingers on your palate.
8.5/10
KESARI BATH
the kesari bath itself is not too sweet. the plump raisin gives it a burst of sweetness and the cashews add a toasty flavour!
8/10
Rs 35 for a plate of chow chow bath
KHARA PONGAL
A mellow-tasting pongal made of rice, with a certain creaminess that comes perhaps from lentils. Elevated with the sharp bite of whole peppercorns and the lingering flavour of cumin, and comes alive on the palate with the chutney.
7/10
JAGGERY PONGAL
The jaggery is very evident in this short-grained rice dish, as is the edible camphor that immediately engulfs the palate. A touch of lentils add some creamy graininess to the bite.
8.5/10
Rs 35 for a plate of sweet and khara pongal
COFFEE
the coffee is nice, thick, and strong. always the best end to a tiffin breakfast.
Rs.
7/10
ADDRESS- Veena Stores, 183, Margosa Rd, Malleshwaram, Bengaluru, Karnataka 560003
080 2334 4838
LOCATION-
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Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
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Tasting A Vegetarian MYSORE THALI & Non-Vegetarian KARNATAKA THALI At La Uppu | Grand Mercure Mysore
#LocalFlavours #MysoreFoodTrail #GourmetOnTheRoad
Must-visit restaurant for the best, traditional vegetarian and non-vegetarian thalis in Mysore! Restaurants To Lunch At In Mysore.
Karnataka has some delicious fare on offer and these iconic dishes can be savoured as a whole in its Thalis. To experience these traditional flavours Food Lovers’ Editor, Kripal Amanna visits La Uppu, the all-day dining restaurant at Grand Mercure Mysore for not just one, but two thalis for lunch.
He interacts with local chef, Vijay in the kitchen understanding what goes into some of the dishes on the thali. At the table he begins lunch with the Mysuru Thali, a vegetarian thali featuring dishes such as Bisi Bele Bath, Mysore Bonda, Chitranna, Thilisaaru, Mysore Pak and Godhi Halwa. He then tastes the non-vegetarian Karnataka Thali that comes with a Donne Biryani, Gorikayi Kara and Koli Saaru among other dishes.
GOURMET ON THE ROAD RATINGS
Mysore Thali
MYSORE BONDA
mildly seasoned bonda. dunk it into the thili saaru to perk up its flavours
THILI SAARU
there’s a puckering tartness in this rasam, gentle spice and slight, soothing sweetness in its flavours.
BALEKAI FRY
raw banana fry with a nice masala coating. no-fuss, tasty, fried goodness.
BELE TAWE
Thick, creamy lentil preparation with chilli, mustard and curry leaves. the kind that would perhaps be served in a typical Mysuru kitchen.
GORIKAYI PALYA
Lightly tempered, this cluster bean preparation is delicious, savour it with the akki rotti.
BADNEKAYI GOJJU
loaded with onions, the flavours of the masala make this brinjal dish shine!
CHITRANA
a satisfying rice preparation, flavoured with tumeric, onions and lemon juice.
BISI BELE BATH
a tasty bisi bele bath! the rice is fortified with lentils and a gentle warmth from the red chilli. the ghee on top makes this dish all the more irresistible!
KOSAMBARI
the kosambari is quite generous in its use of grated coconut. perfect palate refresher in between tasting all the dishes on the thali.
MOSARANNA
the cool yoghurt and mild tempering makes the mosaranna the best way to end an all vegetarian meal.
MYSORE PAK
all the ghee makes this mysore pak melt in the mouth!
GODHI PAYASAM
the best part to this wheat payasam is that it isn’t very sweet. it’s a light dish for a dessert, not leaving you feeling too heavy!
The Mysore Thali is priced at Rs 999 +taxes per person.
9/10
Karnataka Thali
GORIKAYI PALYA
this version of the palya or veggie preparation is spicy and uses a mint, green coriander and chilli paste!
KOLI SAARU
a rich, thick gravy that is flavoured with methi or fenugreek. there’s also some chilli and whole spices that have been ground and added to the masala.
MUTTON DONNE BIRYANI
the rice in this biryani is very mellow in its flavours. you taste the signature donne masala or spicing but this isn’t overly powerful. the meat is soft and tender, cooked really well!
The Karnataka Thali is priced at Rs 999 +taxes per person.
8.5/10
ADDRESS - Grand Mercure Mysore, 2203/60 Nelson Mandela Circle, New Sayyaji Rao Rd, Mysuru, Karnataka, 570021
LOCATION TAG -
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers.
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Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
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Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Breakfast places in Bangalore-Mysore Highway | 5 must visit places | Bidadi Thatte Idli | Shivalli
We travel very often from Bangalore to Mysore and vise versa, and had tried alot of place for breakfast and meal on this highway. We thought of creating this video of best 5 Breakfast places on Bangalore- Mysore Highway for you guys to explore while you are on travelling on this road. Hope you guys like it ????
Music Credit:
Music: AXM & Mehul ShaRma - Coastline
Promoted by: Travel Vlog No Copyright Background Music
Video Link:
Marvelous Lunch at MTR, Mysore
Marvelous Lunch at MTR Mysore
We order the South India Thali & all of the various items served continues to retain the Authentic MTR taste and Flavors. Absolutely loved it.
vegetarian lunch, mavalli tiffin room, lunch, popular lunch, south indian lunch, masala dose, masala dosa, poori, saagu, thaali, sambar, rasam, bisi bele bath, payasa, gulab jamun, holige, obattu.
Address:
9, Temple Rd, Jayalakshmipuram, Mysuru, Karnataka 5700012
Google Link:
MTR
0821 350 0169
Hotels in Mysore, Eatery in Mysore, Places to eat in Mysuru, Best Hotel for South Indian & North Indian Vegetarian food in Mysore, Best Hotels in Mysore, Mysore Hotels, Best Restaurants in Mysore, Restaurants in Mysore.Places to eat in Mysore,Mtr,mavalli tiffin rooms,Mavalli tiffin room.
Exploring Authentic Tamil-Brahmin Vegetarian Banana Leaf Meal At Iyer Mess In Bengaluru|Malleshwaram
#SouthIndianMeals #Bangalore #GourmetOnTheRoad
Serving authentic Tamil-Brahmin style meals for close to 60 years now, Iyer Mess is a go-to spot for lunch at Malleshwaram, Bengaluru.
Founded in 1959, the mess is located in the home of owners, Venkatesh and Kamala Iyer.
The couple who have carried forward the tradition of serving homestyle vegetarian fare, use recipes handed down by Mr Iyer’s father to maintain taste and style of cooking.
In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna visits the well-known mess to explore its kitchen and taste the ‘veg homely meal’.
The kitchen starts as early as 5:00 am every morning, preparing a standard banana leaf meal, comprising of Rice, Sambar, Rasam, Poriyal, Kootu, Pickle, Yoghurt, Vada and Appalam. On Sundays the menu features a special additions of Payasam and Mor Kuzambu.
GOURMET ON THE ROAD RATING
Rs 70 for a vegetarian meal
Kose/ Cabbage Poriyal
A fresh, crunchy medley of cabbage and flecks of coconut, simply seasoned with mustard. 8/10
Kumbalakai/ Sweet Pumpkin Kootu
A mildly tempered, delicious preparation. Can taste the sweetness of the pumpkin, a tasty combination with the chapati.
9/10
Paruppu Vada
deep fried yet wholesome because of the lentil or paruppu in the vada. Flecks of onion impart hints of sweetness and the green chillies give it that spicy kick.
8/10
Chapati
Soft and light, a homestyle chapati.
7/10
Thayir Sadam/Curd Rice
thick and creamy, homemade curd. the milk for the curd is cooked on a coal stove!
9/10
Pickle
Spicy, bitter accompaniment called oorukka in Tamil.
7/10
Moolangi/ Radish Sambar
Big in flavour, the spicy, fiery kick from the chilli is very prominent in this sambar. The radish is cooked just right!
10/10
Rasam
a bit mellow. not as robustly flavoured as one would expect.
6/10
Appalam
Crunchy, deep fried, perfect when eaten with rice and rasam or sambar.
8/10
ADDRESS - Iyer Mess, No 4/3, West Park Road Between 7th and 8th Cross, Malleshwaram West, Bengaluru, Karnataka 560003; tel: 098860 78290
LOCATION TAG -
Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food.
SUPPORT FOOD LOVERS
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page.
More Ways to Follow Us:
Facebook:
Instagram:
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You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.