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Vietnam's Seafood NIGHTMARE!!! Extreme Food Tour in Saigon!!

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BAT SOUP in Indonesia!! (First Time, Last Time)

Indonesian Street Food Tour! →

Learn more about ONETRIP Tours →

Food info:
Bat meat soup. Info pending.

Come say hi on:
INSTAGRAM →
FACEBOOK →

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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
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Bizarre Bangladesh!! Uncovering Chittagong's Food Secrets!!

???? BANGLADESH TRAILER »
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???? RAFSAN’S CHANNEL »

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SEAFOOD TOUR IN CHITTAGONG

1. MEMBER HOTEL
ADDRESS: Pahartali College Road, Chittagong, BD

DRY FISH BHORTA: Clean the dried shrimp and place into the skillet/wok. Mix for about 5 minutes. Scoop the dried shrimp out of the wok onto a cooking sheet and then mash it into small pieces. Add mashed potatoes, bay leaf, salt, red chili powder, fried onion and mix. Add mustard oil and continue mixing. Serve when ready.

TILAPIA: Paste 1: Blend tomatoes to make tomato paste | Paste 2: Blend capsicum, onion and water. | In a big bowl, marinate the tilapia with rock salt, sea salt, capsicum paste and tomato paste. Add sour yogurt, garlic paste, gira powder, red chili powder, turmeric, black pepper and mustard oil. Rub the marinade over the entire fish and into the cuts in the fish. In a massive skillet, add mustard oil and ghee. Place the marinated fish in the skillet and cook on both sides for about 5 minutes. Flip and pour more marinade on top and then serve.
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2. HOTEL NIZAM
ADDRESS: Station Road, Chittagong, BD

ROOPCHADA (fried fish): Clean the fish. In a bowl, add garlic paste, ginger paste, turmeric paste, one egg and salt. Pour the mixture on top of the roopchada and then mix it all over, allowing it to marinate. Add a bit of flour to the mixture. Add the fish to the big wok with oil in it and add gravy (made with nut paste, coconut paste, turmeric paste, red chili paste, salt, water and onion). Add tomatoes, green chilis, tomato sauce and oil and allow it to cook for 15 minutes. Once cooked, Add gira powder, bay leaves and fried onions on top.

PIGEON CURRY: Cut slices into the pigeon and marinate in a mixture of spices: turmeric, garlic paste, ginger paste, egg, chili paste. In a massive wok, fry the pigeon until it is 60 percent cooked. Separately, make a curry sauce for the pigeon with hot spices (a mixture of 5 spices including cinnamon, black pepper and elich), chopped onion, masala (ginger paste, garlic paste, turmeric paste, coconut paste, nut paste and chili paste), salt and water. Add pigeon to the curry in the wok and then add tomato sauce, gira powder and cook for 15 minutes. Add fried onions and bay leaves on top and then serve.

#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
LOCAL FIXERS: Ashikur Rahman Ashik (IG: @ashikoffical), Bishal Akash (IG: @bishalakaash) & Mozayed Bin Ishaque (IG: @poo_lash_)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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Myanmar's EXTREME SEAFOOD Culture!! STRANGE Creatures and Ocean Farms!!

???? MYANMAR’S UNSEEN STREET FOOD! »
???? SUPPORT OUR MISSION»

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SEAFOOD IN MYEIK

1. WHOLESALE FISH MARKET

????????BURMESE SPRING ROLLS: Rice pancake, bean sprouse, lettuce, fried onion, dried shrimp, pickle water chestnut, palm syrup, fermented palm sugar and chilli oil.

????STICKY RICE CAKE: Purple sticky rice cake, shredded coconut and sugar.

????????MOCHI: Sticky rice and mixture of black sesame, sugar and peanut.

????PRICE: Spring rolls - 200 MMK/$0.15 USD | Rice cake - 200 MMK/$0.15 USD | Mochi - 100 MMK/$0.075 USD
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2. MYIT NGE MARKET
ADDRESS: Dawei Su B Road

????STIR-FRIED NOODLES: Garlic, flat noodles, salt water, palm wine vinegar, bean sprouse, chickpea chilli oil, blood cake, fresh shrimp, dried shrimp, sugar and chicken egg.

????STICKY RICE ROLLS: Fried sticky rice pancake (made from sticky rice flour and coconut milk), black bean sticky rice, shredded coconut, sugar and black sesame seeds






????PRICE: Noodles - 1000 MMK/$0.75 USD | Sticky rice rolls - 200 MMK/$0.15 USD
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3. FAMILY HOME

????????GRILLED STINGRAY: Clean the stingray and grill it for 20 minutes. Serve it with dipping sauce made from coriander, salt, garlic, fish sauce, sugar and rice wine vinegar

????LEMONGRASS STEAMED MUSSELS: Clean the mussels and place them in a pot. Add smashed lemongrass, MSG, water and salt. Cook for 20 minutes

????DEEP-FRIED RED SNAPPER: Clean the fish and marinate with salt, sugar and MSG. Deep fry in cooking oil and turmeric powder for 10 minutes.

#BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
LOCAL PRODUCER: Goo Goo (IG: @_ladygoogoo_)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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600 POUND WATER BUFFALO!! Bangladesh's Secret Youtube Food Village!!!

???? MOST UNIQUE BANGLADESHI FOOD IN DHAKA! »
???? PLEASE SEND NOODS SHIRTS »
???? SUPPORT OUR MISSION»
???????? AROUND ME BD »
???????? DINE OUT WITH ADNAN »
???????? RAFSAN THE CHOTOBHAI »
???? RAFSAN’S IG: (@thechotobhai) | ADNAN’S IG: (@adnan_faruque)

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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AROUND ME BD COLLABORATION IN KUSHTIA

1. FERRY
ROUTE: Dhaka to Kushtia

????CHICKEN CURRY: Chicken in curry sauce, white rice and a boiled egg

????PRICE: 70 BDT / $0.82 USD
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2. SHIMULIYA VILLAGE
ADDRESS: Kushtia, Bangladesh

????????KHICHURI: In a big pot, add oil, onion, garlic, green chili and stir for five minutes. Add buffalo fat and continue stirring. Mix in turmeric, more buffalo fat, oil and stir. Add lentils and a mixture of seasonings: salt, turmeric, chili powder, coriander powder, cardamom, ginger and cinnamon.
Add water and allow it to cook, then pour into a fresh pot. Add rice and allow to cook. After cooking, pour in ghee and then serve.

????????BUFFALO BIRIYANI: In a big bowl, mix cumin paste, white pepper paste, peanut paste, black pepper paste, almond paste and ginger paste. Divide this into 7 separate bowls and add cardamom seeds, black pepper corn, cinnamon, MSG, chili powder and salt. In a separate big bowl, mix together alu bukhara, cinnamon, pistachios, almonds and special cumin. Fry some onions for garnish and flavor. In a big pot, add oil then add buffalo meat. Add fried onions, the seasonings, sour curd, tomato sauce, green chili and garlic. Add the master spice (cinnamon, cardamom, cumin, mace, nutmeg and black pepper), garam masala, ghee, salt and fried onions. Cook rice with a mixture of cardamom seeds, cinnamon and saffron, powdered milk, ghee, salt, green chili, oil and fat from the buffalo meat and stir. Allow to cook. Add meat to the rice.

#BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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$100 Spring Roll VS $1 Spring Roll!!! Vietnam's Most Dynamic Street Food!!

???? BANGLADESH'S SECRET YOUTUBE FOOD VILLAGE! »
???? SUPPORT OUR MISSION»
???? LONG NGUYEN’S CHANNEL »

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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$100 GỎI CUỐN IN VIETNAM

1. GỎI CUỐN YẾN CUA
ADDRESS: Trần Nhân Tôn Market - Ngô Gia Tự Condo, Hòa Hảo, Ward 2, District 10

????????GỎI CUỐN TÔM THỊT: Lay the rice paper on a tray, spray water on it and add boiled shrimp, boiled pork belly, chives, spring sprouts, lettuce, herbs and then roll. | Peanut sauce: black peanut sauce, peanut, coconut milk and grinded mung bean, fried onion and chilli flakes.

????PRICE: 7000 VND / $0.30 USD p/roll
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2. THE OTHER PLACE
ADDRESS: 93 Ton That Dam Street, Ben Nghe Ward, District 1
OPENING HOURS:
SOCIAL:

????????ASSORTED BÁNH TRÁNG: chilli oil, phở rice sheet, perilla, fried onion, grilled rice paper and Vietnamese dasi (made from seaweed, fish sauce, vinegar and lime)

???????? CUỐN BÒ VỚI SỐT TRUFFLE (BEEF ROLL WITH TRUFFLE SAUCE): Roll with Phở rice sheet, bánh tráng, chive, mango, stir-fried onion, stir-fried beef and basil. | Dipping sauce: Truffle with beef sauce (peanut sauce, hoisin sauce, beef demi glace, truffle and garlic chips)

???????? CUỐN GIÒ THỦ (PIG HEAD-CHEESE ROLL): Roll with rice paper, pig head skin, slaw, papaya, basil, Vietnamese coriander. | Dipping sauce: Sweet and sour fish sauce (fish sauce, chilli, garlic, sugar, lime, fried scallion oil)

???????? CUỐN NEM NƯỚNG (GRILLED PORK SAUSAGE ROLL): Roll with rice paper, lettuce, grilled pork sausage, fried rice paper, cucumber, fish leaf, starfruit. | Dipping sauce : Pate sauce with foie gras (pate sauce, foie gras, peanut butter, hoisin and chilli oil

????????CUỐN THỊT XÁ XÍU TRẢNG BÀNG (TRANG BANG INSPIRED TROTTER ROLL): Roll with rice paper, central banh xeo, boiled pork (homemade char siu), mustard green, fish leaf, stir-fried onion. | Dipping sauce: Tamarind fish sauce (tamarind, fish sauce and chive)

???????? CUỐN BÁNH HỎI HEO QUAY (PORCHETTA INSPIRED ROLL): Roll with rice paper, roasted pork, vermicelli cake, green scallion oil, herb, fish leaf, pickle leeks. | Dipping sauce: Fermented fish sauce (fermented fish sauce, pork jus, pineapple, garlic, lemongrass)

????????CLASSIC GỎI CUỐN: Roll with rice paper, lettuce, perilla, fish leaf, pork trotter, prawn, chive and rice noodles. | Dipping sauce: Prawn bisque (prawn shell, coconut milk, peanut butter and pork jus)

????PRICE: 800,000 VND / $35.30 USD for full course
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3. KẬU BA QUÁN
ADDRESS: 85 Hoang Sa Street, Đakao Ward, District 1
OPENING HOURS: 11:00AM - 11:00PM
Social:

????????$100 GỎI CUỐN:

Roll 1: Roll with Kobe beef, cooking oil, garlic salt, rice paper, bladder cherries and herbs. | Dipping sauce: butter, rosemary sprinkles, foie gras, fermented fish sauce, coriander, kumquat, pepper.

Roll 2: Roll with Japanese scallops, dragon fruit, rice paper, hot sauce, rocket leaves, lettuce and red caviar. | Dipping sauce: sea urchin, black caviar, Hymalian black salt, yellow melon, yellow melon juice, passion fruit sauce, hot sauce.

????PRICE: 2,328,700 VND / $100USD

#BestEverFoodReviewShow #BEFRS #BestEverSaigonTour
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

Asia's SCARIEST Meat Market! Dog, Cat, Rat, Bat and more at Tomohon Market in North Sulawesi

Indonesian Street Food Tour! →

Learn more about ONETRIP Tours →

Learn moer about Escapade Indonesia →


Food info:
Tomohon Market in Tomohon City, North Sulawesi

Special thank you to Moudi for inviting us over for an incredible meal.

Come say hi on:
INSTAGRAM →
FACEBOOK →

- - - - - - - - - - - - - - - - - - - -

Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

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