Unseen INDIAN FOOD in Thailand!! Super CHEF GAGGAN Emoji ????️????Food in Bangkok!
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Chef Gaggan Ananad opened a new restaurant in Bangkok, called Gaggan Anand ( - and we had an exclusive opportunity to eat there a few weeks ago, recently as it had opened.
You’ll immediately notice the amazing setting, which is in a compound in Bangkok, camouflage with lush vines and greenery. There’s a bar at the front, again surrounded by beautiful vines - I loved the natural approach to the design and decor. Amazingly, Chef Gaggan and his team, set up the restaurant in a matter of a couple months.
Emoji Menu - Classic with Chef Gaggan, we were presented with an emoji menu, this time on puzzle pieces, so as we ate the 25 different dishes courses, we made the puzzle to make it an even more interactive fine dining in Bangkok experience.
Progressive Indian food - although the food at Gaggan Anand can be classified as progressive or modern Indian food - it really is in its own unique creative genre of food on its own. It’s unlike any other food in the world. Dishes are Indian in flavor and spice, yet ingredients are a mix, and it’s truly an artistic expression of Chef Gaggan and his amazing team of talented chefs.
For me, Gaggan Anand is a meal that’s as much about the entire overall experience, as it was about the delicious bites of food. Some bites you have no idea what happened in your mouth, some bites you laughed and had fun, other bites were perplexing and unique. It was a unique Indian food meal of surprises and a lot of fun.
Thank you to Chef Gaggan Anand ( for hosting me for this incredible meal.
Full Disclosure: Chef Gaggan is a good friend of mine and invited me for dinner. I didn’t pay for my meal, but I’m the one who chose to make this video.
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Street Food Bangkok - 60 Kg. CURRY + SPECIAL ROTI with Chef Gaggan!
Huge thank you to everyone who came, and everyone who helped!
Chef Gaggan:
Itan:
Street food is something that unites us - we love to eat street food, and more importantly, we love the people behind street food. #streetfood #Bangkok #Thailand
What if we could do a Bangkok street food take-over, Gaggan and his team of chefs would cook, we’d organize a pop-up event, and we’d donate the money directly to a food vendor in need?
4 days later, it was happening!
Mae Roti - Her Story: About 10 years ago her husband passed away, and she has raised and supported her 5 kids by selling roti (now selling with her daughter). As soon as we tasted her roti, we knew it was special (green roti), and Chef Gaggan immediately began thinking of what curry it would pair well with.
60 KG. of Beef Rendang Curry - Rendang curry is among the best curries and best single dishes in the world, and thanks to the amazing Chef Rydo ( he along with Chef Gaggan cooked up 60 kg. Of some of the world’s best rendang. It was so incredibly good, so fragrant, rich, full of spice, and it was the perfect accompaniment to fresh hot green pandan roti!
Thank you for your help and support and for coming out in Bangkok. We hope to do events like this, to promote and to support more food vendors.
Mae Roti - You’ll find Mae Roti selling her green pandan rotis in Bangrak, on Soi 50, just outside of Robinson Department store at 4 pm. Right about here:
Sands Profile: Chef Gaggan Anand
His restaurant is voted Asia's No.1 for four years in a row. El Bulli-influenced chef Gaggan Anand says food is like fashion and he intends to stay very much on trend.
Interview with MARK WIENS Bangkok Street Food Ft. Chef Gaggan | 60 KG. CURRY
What's better than Bangkok Street Food? Street food for good.
In this video, we interview Chef Gaggan Anand and YouTuber Mark Wiens about the charity street food event they hosted to give back to the street food community.
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Bangkok native Mae is a street cart food vendor, who raised her family of five children all on the income of one humble cart. Each day, Mae serves up hundreds of sweet rotis for just 10 baht ($0.34 USD) apiece.
This bright-green herbal roti, thin as a handkerchief and hand-spun (and invented) by Mae and her daughters, is served right on the streets of Bangkok’s Bangrak Bazaar. It’s become a local hit, attracting hungry locals and foreigners alike to try its subtle flavor.
At Lido Connect Bangkok, hundreds of people gathered to get a taste of this street food stall's unique pandan leaf roti. โรตีใบเตย (roti bai theuy) is a green roti infused with the essence of pandan, and the inspiration for Michelin Star Chef Gaggan Anand to develop an Indonesian Rendang curry to complement the herbal, fragrant roti.
The team prepared 400 plates, or 60 kg. of some of the most tasty beef rendang the world has ever seen.
The recipe was developed by Gaggan chef Rydo Anton, an Indonesian himself. The 60 kg. rendang curry was truly the perfect complement for the pandan roti, a Southeast Asian fusion that brought joy to stomachs and money to benefit the inventor of the special roti.
Mark Wiens, Gaggan, and Itan were inspired to give back to the street food community, which so inspires their work, and raise 108,000 baht to help Mae achieve her dreams of buying a house.
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■ Lido Connect, Bangkok, Thailand ????????
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■ Indonesian Beef Rendang + Pandan Roti: 300 THB / $10 USD
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Welcome to SOURCE & FLOW, a YouTube channel dedicated to showing you some of the BEST and most INTERESTING street food the world has to offer. Starting off with an adventure across India, subscribe for videos documenting unique food and cultural experiences, as well as the people behind them.
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Top 5 Indian Restaurants In Bangkok| Pratunam| Best Indian Food In BANGKOK,THAILAND| RecipeRecluse|
We are back with top 5 Indian restaurants in Bangkok(Pratunam area), Thailand. There are lot of indian restaurants in pratunam area. We selected top 5. Its our personal choice, do tell us in comments if we missed something.
Location1- 122/13 Ratchaprarop Rd, Thanon Phaya Thai, Ratchathewi, Bangkok 10400, Thailand
Location 2- 70, 55 - 56 Phetchaburi 31 Alley, Makkasan, Ratchathewi, Bangkok 10400, Thailand
Location 3-57/5 Petchaburi 31 rd, Makkasan, KrungThep Mahanakhorn, Ratchathewi, Bangkok 10400, Thailand
Location 4- 475/7 Ratchaprarop Rd, Thanon Phaya Thai, Ratchathewi, Bangkok 10400, Thailand
Second branch- food court, Indra square 120/126 Indra Square 2nd Floor Room No. L467/1, Ratchaprarop Rd., Phyathai Rajchathewi Bangkok, 10400, 10400, Thailand
Location 5- 120/24 Ratchaprarop Rd, Thanon Phaya Thai, Ratchathewi, Bangkok 10400, Thailand
Host- Himanshu ----------------------------------------------------------------------------------------------------------- Subscribe to my channel- ----------------------------------------------------------------------------------------------------------- Dubai Frame Tour- ----------------------------------------------------------------------------------------------------------- Dubai abra ride, old souk- ----------------------------------------------------------------------------------------------------------- Indian Food in Dubai Delhi Darbar- ----------------------------------------------------------------------------------------------------------- India to Dubai Vlog- ----------------------------------------------------------------------------------------------------------- Tim Hortons in Dubai- ----------------------------------------------------------------------------------------------------------- India to Canada Vlog- ----------------------------------------------------------------------------------------------------------- dubai night dinner cruise- ----------------------------------------------------------------------------------------------------------- india to dubai vlog- ----------------------------------------------------------------------------------------------------------- Air Plane cafe ----------------------------------------------------------------------------------------------------------- Thanks
Ancient Thai Food - JUMBO SHRIMP CURRY at 8 Seat Restaurant in Bangkok! | สำรับสำหรับไทย
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Samrub For Thai: #ThaiFood #Bangkok #Thailand
What I love so much about eating at Samrub For Thai (สำรับสำหรับไทย), is that it’s a Thai food learning experience. I learn so much about ingredients, combinations, history, and taste. I believe Chef Prin is one of the most talented chefs of Thai food.
The private dining room of the extremely talented Chef Prin, known better as Samrub For Thai (สำรับสำหรับไทย) is for me one of the best Thai restaurants in the world. Having a foundation of Thai food, it’s just incredible to see how Chef Prin takes Thai cuisine to the next level, but actually brings back ancient Thai foods that have been buried and lost.
The menu at Samrub For Thai (สำรับสำหรับไทย) constantly changes, typically every month. And what’s incredible is that many of the ancient Thai recipes listed ingredients, but not amounts. And so it’s up to the cook to determine the balance and taste - and you need to have a seriously good tongue and knowledge of Thai food to determine the best ratios of ingredients.
Here’s the list of Thai dishes we ate during this meal:
Miang som (เมี่ยงส้ม), marian plum
Oysters snack (ขนมหอยนางรม)
Beef salad, tree basil (พล่าเนื้อสด)
Sour pomfret soup (ต้มส้มปลาเต๋าเต้ยน้ำส้มโหนด)
Crab coconut cream relish (หลนเจ่าปูม้า)
Roasted duck, langsat fruit, salad (ยำเป็ดย่างลองกอง)
Shrimp curry, young mangosteen (แกงตู้มี่)
Beef with holy basil (เนื้อผัดใบกะเพรา)
Sticky rice ice cream, mango, golden beans (ไอศรีมข้าวมะม่วงกับถั่วทอด)
It was an outstanding meal, almost unbelievable flavors, quality of ingredients, and just an amazingly fun time to hang out with friends and eat best Thai food.
Friends in the video:
Chef Prin:
P’Tan:
P’Tape:
Chef Gigg:
PRICE - About 2,500 THB ($81.21) per person
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Best Restaurants to Eat Indian food in Bangkok Thailand !! ????
Hiii Guys
In this Vlog, I am visiting 3 Different kinds of Indian Restaurant in Bangkok, Thailand. Where you can get tasty Indian food in cheap prices.
The video also give you an idea about :
How Expensive is Indian food in Bangkok, Thailand
How to reach Indian Restaurant in Bangkok
How to eat in Budget
And so on.
#bangkokvlog #indianfoodinbangkok #thailandvlog
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$293 Noodles!! THAI LOBSTER NOODLES in Bangkok, Thailand! | ราดหน้า 8,900 บาท!!
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Chef Gigg is the Iron Chef champion of Thailand, head chef of Lerdtip Restaurant, and he’s our partner at Phed Mark. He recently opened a new restaurant, Lerdtip (เลิศทิพย์), Thai Chinese restaurant at CentralWorld shopping mall in Bangkok. Chef Gigg invited me over for dinner to show me one of his new signature dishes, a huge plate of seafood noodles (known in Thai as radna ราดหน้า). #ThaiFood #Bangkok #Thailand
Part of the beauty of this plate of Thai Chinese style noodles was seeing Chef Gigg, who is a master wizard on the wok, cook the entire dish. He first fried the noodles in a heap of smoke, an amazing skill so that they didn’t stick together, but had the perfect gummy and crunchy consistency. He then cooked all the individual ingredients, the lobster, abalone, crab, snow fish, and vegetables. Another hugely important part of radna (เส้นใหญ่ราดหน้า) is the sauce, a mixture of fermented bean paste and Chinese spices, whisked into a thick and ultra flavorful sauce.
Through the dish is usually called Sen Yai Radna (เส้นใหญ่ราดหน้า), this version on Chef Gigg’s is more of a Thai Chinese Noodle special (ราดหน้าจักรพรรดิ).
Price - 8,900 THB ($293 USD) for the plate of radna noodles!!
Lerdtip by Chef Gigg Central World: Thank you Chef Gigg:
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1,200 Fried Chickens!! GIANT INDIAN FOOD Wedding for 3,000 People! | Kerala, India!
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First of all, a huge thank you to the couple and family for inviting us to their wedding and for allowing us the privilege to see the cooking process and attend the wedding. Congratulations! Additionally, thank you to Chef and his team for your amazing cooking. And finally, thank you to Roshan and Haris from Seashell Haris Beach Home ( who arranged this amazing experience. #Kerala #India #Wedding #IndianFood
Weddings in India are on a huge scale, and this was a wedding reception in Kannur, on the West Coast of India. We arrived and immediately headed back to the kitchen, where the amazing Chef and his team were busy preparing huge amounts of food for over 3000 guests.
There were a dozen pots of biryani going over fire, and inside the kitchen, there were huge pans of curry, and the most impressive dish - a pan full of 1,200 chickens, marinated in chili and ready to be deep fried.
Something that really impressed me is the head Chefs ability to organize and manage - making sure to get flavors right (even though there’s no written recipe), without forgetting any ingredients, and all while keeping a schedule so the food is ready when the guests arrive. Imagine doing that for 3,000 people. Truly skill, knowledge, organization, and experience.
The food was spectacular, with lollipop chicken, fried chicken in spices and chili, chicken curry, biryani, a variety of south Indian dosa, and a multitude of over 25 different dishes. What a meal and experience, eating, cooking, and watching the food being prepared at an Indian wedding receptions in Kerala, India!
Again, thank you and congratulations to the couple!
Thanks to Ebbin Jose who helped arrange our amazing trip in Kerala. Check out his videos on Food N Travel:
Friends in the video:
Ebbin:
Roshan:
Joel:
Watch the entire Kerala, Indian food video series here:
Friends in the video:
Ebbin:
Joel:
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Mark Wiens - A Quick Overview of Life and How I Started Traveling
Hey, it's Mark Wiens from Migrationology.com. If you're interested in more, I will be sending you current travel and food updates, just sign up here:
While most of the time you probably see me eating food, I've been receiving a lot of questions lately asking me who exactly I am, how I started traveling, why I love eating so much, and how I earn a living. So in this video I'm going to quickly explain how and where I grew up.
I was born in Phoenix, Arizona, in the USA in 1986. My mother is from Hawaii, and she's Chinese, so I'm half Chinese. Visiting Hawaii, where food is a huge part of the culture, is where I first became so obsessed with all things food. My grandfather was a Chinese chef, so food has been a big part of my family.
My parents are Christian missionaries, so when I was 5 years old, we moved to France for a year. I attended my first year of school in France. We then moved to DR Congo, which was then known as Zaire. We lived in the middle of the jungle and as a kid I would run around exploring and eating interesting and rather bizarre jungle creatures. Due to war in Zaire, we moved to Nairobi, Kenya, where I attended a Christian international school for 8 years until graduating from high school. After high school I went back to Arizona and attended Arizona State University for 4 years, graduating with a degree in global studies.
After graduating, I didn't want to just get a job, so I started traveling again. I traveled in South America and then went to Asia where I finally got a job teaching English for a year. During that year though, I decided not to ever teach again but to do everything I could to make it as a freelancer on the internet and be able to have freedom to travel (and eat). It was in Thailand that I met my girlfriend, who is now my wife, so I am married!
This brings us up to now. For a living I do a combination of selling my own ebooks, freelance writing, making videos, and all sorts of other random projects like SEO and social media marketing.
Thank you very much for watching this life sketch video and if you have any questions for me, be sure to let me know in the comments below. You can also ask me on Facebook here:
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Journey Food and Travel by Vasin At-Bangkok Restaurant and Fine Dining 2021
Bangkok Thailand 2021 is an ever changing metropolis with so many options to eat drink and live. It a Journey of Food and Travel. Exploring Bangkok Restaurant and Fine Dining.
We focus our content to dining, travel and hotels/resorts, not only in Bangkok but anywhere that is close enough to get to. At-Bangkok.com is committed to explore venues that are unique, extravagant and offer the finer things in life. Join our journey and experience.
#VasinAtBangkok #FineDining #FoodTravel
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Thai Master Roasts Giant Tiger Lobsters on Grill. Bangkok Street Food, Thailand
instragram: settime2588
The Rot Fai Market (Train Market) in the Ratchada area of Bangkok brings in the same convivial night bazaar feel, antique curios, and street food snacks and treats from its original location, into an area of the city that’s much easier to access thanks to the nearby Cultural Centre MRT Underground Station.
#thaifood #thaistreetfood #food #ratchada #lobsters #giantlobsters #hugefood #bangkok #thailand
grill #seafood #fish #foodporn #masterchef #cookingfish #hugefood
13 Quail Eggs Dosa!! Indian Street Food + Goli Soda in Kochi, India!
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KOCHI, KERALA, INDIA - Kochi is the biggest city in Kerala. It’s a vibrant and busy city, but still relaxing in comparison to many of the larger cities in India. We only had a short time in Kochi on our final day before flying out of Kerala, so we made the most of it. This Indian street food tour of Kochi includes a number of impressive drinks, hand-made soda making and mixing, and a 13 quail eggs dosa! #Kochi #Kerala #India
Kerala Snacks - To begin this food tour, we first stopped for some afternoon snacks and tea, including vada, fried eggs, and some samosas. 152 INR ($2.15) - Total price for 5 people
Soda - Also known as marble soda, or Goli Soda of Kochi, the juice or water is filled into marble top bottles, spun with gas, and instantly emerges a carbonated soda beverage. That’s incredible, but the magic for me is when they mix in lime juice, salt, sugar syrup, and pop the marble bottles to open, and mix a fresh soda beverage for you. Amazing place to see and drink sodas in Kochi, Kerala, India. 20 INR ($0.28) - About price per soda
Sundarams Dosa - Kochi, India - For dinner, we headed to Sundarams Dosa, a place to eat amazing variety styles of dosa in Kochi. I immediately went for the 13 quails egg dosa. They were so cool, and added extra chili powder and chutney. One of the best dosas I’ve ever had in my life as well, so incredibly good!
Drink Magicians - Easily some of the best bartenders in the world, Kochi is famous for their drink shows. They mix chilies and juice, and shake them so hard, they almost carbonate on their own. One of their signature moves is squirting milk as it splashes into your cup. 50 INR ($0.71) - About price per drink
Finally, we ended this Indian street food tour of Kochi with hot chips - freshly fried Kerala banana chips.
Thank you again to Ebbin Jose ( for arranging this once in a life-time Kerala trip. It was an amazing trip in God’s Own Country!
Watch the entire Kerala, Indian food video series here:
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WET Bangkok's newest natural wine bar by Gaggan
Bangkok is home to a WET, a natural wine bar developed by Chef Anand Gaggan and Vladimir Kojic.
2018 Bangkok Fine Dining Trip & Gaggan (before it closed)!
Laem Cheron
Gaggan
Paste
Le Du
Suhring
Eat Me
Bangkok
BEST Indian Food in Thailand!
Looking for the best indian food in Thailand?! Look no further as we are in Ao Nang, Krabi, Thailand and doing an Indian food review of the best Indian food in Thailand!
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After leaving Taiwan, we decided to get some work done in Krabi, Thailand. During that month we couldn’t help but share this DELICIOUS Indian food with you, hence the random Indian food review in Thailand. This Indian food review is just a taste. In our next video we have already traveled to India and go exploring in West Bengal, India! But for now, enjoy the best Indian food in Thailand!
As always thank you so much for watching!
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About Us:
We are dreamers, doers, and digital nomads. We traded our cars for cameras so that we could pursue this crazy life of full-time travel. Since becoming a digital nomad, our lives have changed beyond what we thought possible. Now we teach others how to become digital nomads, too!
Subscribe to our channel for our adventures around the world, and digital nomad tips, truths, and guides.
Mia Bangkok - Elevated Comfort Food by Award-winning Chefs
Mia Bangkok - Elevated Comfort Food by Award-winning Chefs
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Mihara Tofuten Bangkok | The World First Tofu Omakase
We are the world first tofu omakase restaurant, located in heart of Bangkok Thailand, founded by Chef Gaggan Anand, who has won no.1 Asia’s 50 Best Restaurant in 4 consecutive years and earns 2 Michelin star in the first edition of the Thailand. Together with his best friend, Takeshi Fukushima Chef Owner of La Maison de la Nature Goh, and owner of the best tofu in Kyushu, Hiroki Mihara.
Mihara Tofu’s exquisite jurney started 57 years ago after the suffering of World Wall II.
Indus - Thailand
The World Luxury Restaurant Awards interviews Indus on their phenomenal achievements at the World Luxury Spa & Restaurant Awards gala ceremony on 22 July 2017 at the JW Marriott Hotel Hanoi.
India Night at Gagan's Restaurant
24.06.2017