Undiscovered IRANIAN STREET FOOD Tour!! | Ancient Bazaar of Tabriz, Iran!
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TABRIZ, IRAN - One of my favorite cities we visited during our trip to Iran, was Tabriz, located in Northern Iran. The food, people, culture, and ancient bazaar were all the highlights. In this video, we take you on a Iranian street food tour of the ancient bazaar of Tabriz. #Iran #Tabriz #streetfood
Bazaar of Tabriz - A UNESCO World Heritage Site, and one of the oldest bazaars in the Middle East, it’s also one of the best preserved and most authentic. What was amazing to me is how it’s still in full functioning use, still used in much of the same exact way as its been used for hundreds of years. There are sections of the bazaar for everything - from spices and food, clothes and woodwork. But one of the most fascinating parts of the bazaar is the carpets bazaar, where you’ll find some of the best hand made Persian carpets in the world. Tabriz is known around the world for its exquisite carpet making.
Tabriz Central Mosque - Bazaar of Tabriz - In addition to the amazing Iranian food, we also visited the Tabriz Central Mosque.
Haj Ali Kebab - One of the most famous and best restaurants in Tabriz is Haj Ali Kebab, where you’ll find some of the best kebabs in Tabriz. The kebabs were so incredibly juicy, especially with Persian style butter rice, and some roasted tomatoes and sumac. It was a wonderful lunch within the ancient bazaar.
Shazdeh Restaurant - Along with plenty of street food snacks, our final Iranian food meal at the bazaar was at Shazdeh Restaurant, and one dish you can’t miss are the kufta Tabrizi, one of the ultimate dishes of Tabriz.
It was an amazing day, and a throwback in time, learning about and discovering the ancient bazaar of Tabriz, Iran!
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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IRANIAN FOOD ATTRACTIONS IN TABRIZ (Street Food Tour in Iran)
Iranian food attractions in Tabriz in Iran. You will see the street food tour in IRan in this video and i will taste the delicious iranian and tabrizi food. Iran is famous with its food also. If you wanna taste delicious iranian food then check this out!
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???????? The world's largest covered market : The Grand Bazaar of Tabriz, Iran
This is my third trip to Iran, I would like to show you another city, Tabriz, and its beautiful historical Bazaar.
Thank you to all my dear friends who welcomed me to Tabriz. Thank you, @sepidar.calligraphy (Instagram) and Nozanin@amacrux（Instagram），and your hospitality for showing and introducing me to Tabriz.
Thank you, Negar @aramesh.n.e (Instagram), for accompanying me and taking videos of me.
And thank you to other lovely people who were shown in my videos.
My other travel vlogs in Iran:
Shiraz:
Isfahan:
Tasting Tabriz Kofteh, kebabs and authentic Iranian food in Tabriz Bazaar
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Following Mr. Taster's and Mark Wiens' tour of Iran and their trip to the beautiful and historical city of Tabriz, we are still touring the old bazaar of Tabriz and we even tried sugar beets which was very sweet and delicious. For lunch, we went to Haj Ali in the Bazaar restaurant, which is one of the most famous restaurants in Tabriz. There have very delicious kebabs that is served with Persian rice and sumac and grilled tomatoes and it was absolutely unique combination. Then we went to Shazdeh restaurant and had Tabrizi Kofteh. One of the most original and best Tabrizi dishes, which is a combination of thigh mutton meat, chickpeas and special spices, herbs and onions, and for the middle of the kofteh, eggs, walnut kernels, plums, cherries, onions, barberry are used and it is wonderful and so delicious.
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Unexpected! RARE Iranian Street Food Market in the GRAND BAZAAR of Tehran!!
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After getting my first taste of Iranian cuisine, my new friends and I headed off to explore the Grand Bazaar in Tehran, Iran! Come along with us as we check out this incredible place!
The market is huge and sells just about everything you can imagine, including clothing, kitchenware, carpets, food, and more. We found a shop that sells kitchen supplies, including wooden honey stirrers and some small kebab skewers. I bought them both for roughly $3 USD.
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Mr. Taster is a local celebrity, so he gets stopped everywhere. This bazaar reminded me of the Grand Bazaar in Istanbul, but the colors on the ceiling were similar to the ones I saw in Uzbekistan, with the blues and yellows, and Islamic architecture and intricate designs.
We took a left and arrived in the Timcheh-e Hajeb-od-Dowleh, which is a courtyard where you’ll find lots of shops. You can bargain and negociate here!
Further on, we found copper saffron grinders, copper trays, tea cups, jars, vases, and more. I bought a saffron grinder before heading to get something to eat.
We found a vendor selling juicy and meaty dried apricot, sour and juicy yellow apricots, and delicious walnuts.
Further on, we found a jewelry market, where we found some gold and silver jewelry on our way to the restaurant. There, we’d be having a rice cake dish called tahchin.
In the kitchen, we saw them cooking lamb chops, kubideh, and lamb kebabs as well as chicken. They put a huge slab of the tahchin on top of the chicken and rice. The kebabs come out charred and crispy, and then they drench them in butter!
Next, we headed to another kitchen on the fourth floor, where they were making the tahchin. They put the rice in huge trays and drown it in a mixture of butter, egg, saffron, and yogurt. It becomes bright yellow and they flatten and press it in the pan before slicing it. Then it bakes for 20 minutes!
From there, we also saw them making kebabs and chicken before heading down to the open-air dining hall to eat. The tahchin looks like cornbread, but they top it with more rice, barberry, and pistachios. Underneath is chicken, eggplant, and rice.
You take a bit of chicken, rice, barberry, and tahchin. It was a nice mix of crispy tahchin, sweet eggplant, and juicy chicken. The tahchin was also moist and fluffy! The roasted eggplant was incredible, but the serving was so huge and filling!
Next, we jumped on Iran’s most famous stew, ghormeh sabzi, which contains red beans, lime, and lemon. It looked so dark, thick, and rich. You can have it with yogurt or onion. We poured it over the tahchin!
I loved the rich flavors of the lamb, green onion, lime, parsley, fenugreek, and kidney beans. Iran is the land of stews, and this one was unreal! I could have eaten it by itself!
Next were a lamb shank and bogali polow. The bogali polow contained saffron and dill. You break up the lamb shank and mix it with the pulao. It’s so fatty and unreal. The herbal flavor of the pulao blew my mind!
We finished with sholeh zard, a pudding made from rice, saffron, cinnamon, rose, and pistachios. It was spectacular and moist, but I was about to pop! Then, we headed to Taj Ali Darvish Tea House, the smallest teahouse in the world. It really is tiny and has been in business since 1918!
The owner gave me a special coin and served us a mint lemon saffron tea and Persian tea with rock candy and sugar cubes. You put the sugar cube in your mouth and sip the tea. The sugar dissolves and makes it super sweet. I loved the tea! What a tour!
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
2$ LEVEL 9999 STREET FOOD IN IRAN!!! The BEST Street Food Tour of TABRIZ, IRAN
In our last video from Iran we wandered around the city of Tabriz and tasted some of its interesting and unique food. Walk with us and see it yourself!
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Popular IRANIAN STREET FOOD Tour In TEHRAN, IRAN (What to Eat in IRAN)
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In this video, you're going to see some of the Most Popular Street food in IRAN AND what FOOD IRANIAN people Enjoy the most.
- 1st place is a cafe with a magnificent IRANIAN architecture view!
What Balloon Cafe can offer you is enjoying a cup of Iranian tea while watching this fantastic view.
Location: TAJRISH SQUARE Qaem Passage ( پاساژ قائم )
- 2nd place has the best HALEEM of Tehran, Seyed Mehdi ( سید مهدی )
you can enjoy a unique breakfast of IRAN in Tajrish square, a breakfast that consists mainly of Boiled wheat and LAMB MEAT!
- 3rd place is a Kebab place. but not any kebab; It's Golpayegani Kebab.
In front of you, fresh meat gets minced, and you get a very juicy fresh Kebab.
And it was one of the best kebabs I've ever tried!
- 4th place is Ali baba ( علی بابا ) juice bar. A place to survive Tehran's hot summer days.
we went there to Try Gravity Defying Milkshake! the thickest shake you've ever seen: MAJOON
Enjoy the video!
#iran #iranstreetfood #iranfood
Persian KINGS of Minced Lamb!! ????SHOCKING IRANIAN FOOD in Isfahan, Iran!! ????????
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ISFAHAN, IRAN - Isfahan is a special city in Iran, one of the most powerful and one of the most influential cities throughout Persian history - that’s why they call it half the world. I was excited to visit Isfahan, and go on an ultimate Iraninan food tour! #Isfahan #Iran #IranianFood
Azadegan Tea House - Chah Haj Mirza - We began in the evening in Isfahan by going to a legendary tea house, and probably one of the world’s most decorated tea houses. It’s fascinating to walk around, look at all the antiques and memorabilia. The food, is also noteworthy and delicious. We had the Kashke Bademjan - Persian eggplant dip, and Dizi - Lamb and chickpeas stew.
Khoresht Mast - Yogurt, lamb, saffron - This was the most shocking Iranian food in Isfahan - lamb and sweet yogurt? Yes, in Isfahan, people are passionate about a dessert made with lamb! And somehow it just works.
Naqsh-e Jahan Square - Isfahan, Iran - When you visit Isfahan, to get a true feel of the center of the city, you have to visit Naqsh-e Jahan Square, a massive public square with a number of important historical mosques and monuments. It’s spectacular.
Haj Mahmoud Beryani - Restaurant, Isfahan Bazaar - This was one of my favorite meals in all of Iran, for a dish called beryan - Minced lamb, mint, saffron. For lamb lovers, it does not get better than this.
Gaz - Persian Nougat - Next we visited a gaz factory, a Persian sweet that’s famously made in Isfahan. It was interesting to see the process, and taste it too.
Hafez Golha - Milk pudding - Next we stopped at Hafez Golha for his hand made milk pudding. It’s simple and delicious and a great dessert for an evening in Isfahan, Iran.
Khaju Bridge - Historical Bridge - And finally we ended this incredible Iranian food tour and attractions tour at Khaju Bridge where locals gather to sing songs under the historical bridges.
Isfahan is a fascinating city, with such a rich culture, history, and unique delicious food. Thank you for watching.
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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Huge Iranian Food Tour!! INSANE KEBABS + Cherry Rice!! | Best Persian Food in Los Angeles!!
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LOS ANGELES, CALIFORNIA - Los Angeles is home to a large Iranian community in a variety of different areas of the city. Today, we’re taking you on an ultimate and unforgettable Iranian (and Persian) food tour in LA, and I can’t wait to share all the delicious food with you now!
Huge thank you to Nia & Sahra, who are both originally from Iran, now living in LA for joining me on this epic day of Iranian food. Follow their food adventures here:
Here are the places we ate at in this LA food tour:
Attari Sandwich Shop ( - We started off this Persian food tour in Tehrangeles, one of the first Iranian communities in LA. One of the most legendary restaurants is Attari Sandwich Shop, where along with many dishes, they are famous for their lamb tongue and brain sandwich. It’s so good!
Saffron & Rose Ice Cream ( - Across the street you’ll find Saffron & Rose Ice Cream for fantastic Persian ice cream and Shirazi style falooda.
Raffi's Place ( - If there’s one Persian restaurant in LA, or in all of the United States that you must try, it has to be Raffi's Place. We had the honor to meet Mr. and Mrs. Raffi, they showed us around their amazing restaurants and we ate lunch with them. They have a hugely inspirational story of how Raffi's Place became one of the greatest Persian restaurants in LA, and the food is outstanding. Don’t miss all the different kebabs and varieties of rice.
Nersses Vanak Restaurant ( - Finally to complete this ultimate day of Iranian food in Los Angeles, we went to Nersses Vanak Restaurant, a relaxed, and again family run Iranian restaurant. Along with a full menu of kebabs and stews, one of the main dishes to eat is their legendary dizi - a stew of lamb, beans, and potatoes, cooked down until fall apart tender - it’s a favorite dish of Iran for me. Their lamb shank is also pilgrimage worthy.
And that completes an amazing day of eating some of the best Iranian food in Los Angeles - in the United States!
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IRAN 2023 | This Is Tabriz | Walk in The Richest neghborhood in Tabriz | Tabriz City
IRAN 2023 | This Is Tabriz | Walk in The Richest neghborhood in Tabriz | Tabriz City
Hello guys, today I started my walk from Karim Khan street and headed towards Valiasr stone pavement.
#citytour#citywalk#walkingtour#iran#tabriz#tehran#walkingiran
رفقای عزیزم لطفا برای حمایت از من چنل رو سابسکرایب کنین ویدیو رو لایک کنین و برام کامنت بزارین که دوست دارین از کجای تبریز براتون ویدیو بگیرم؟❤️❤️✌️
Dear friends, please subscribe to the channel to support me, like the video and leave me a comment saying where in Tabriz would you like me to take a video for you?❤️❤️✌️
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Meet the KEBAB KINGS of IRAN!! ????????SWORD CHOPPED Meat-Madness in Bonab! ????
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BONAB, IRAN - Ask around in Iran where the best kebabs are, and a likely response you’ll get quite quickly is Bonab. Bonab is a city known throughout Iran for their kebabs. Located in Northern Iran, there was no way we were going to miss an opportunity of a lifetime to eat Bonab kebabs from their source. #Iran #IranianFood #kebabs #streetfood
It was about a 2 hour drive from Tabriz, but it was well worth it. We jumped out of the van, and entered the Bonab market. Eventually we came to the meat section of the market. What’s unique about the Bonad meat market is that you can buy fresh meat, and then bring it to one of the kebab restaurants within the market, and they will immediately on spot make for you fresh kebabs. And in a country that lives of kebabs, Bonab kebabs are special. It’s one of the only places in Iran, where they hand chop your meat using swords, mix it with onions and seasonings, form the kebabs, and grill them, all in one little closet sized Iranian street food restaurant. What truly makes a difference is the hand sword chopped mince of the meat so its not too fine, but remains steaky.
The kebabs were grilled fresh and hot and served dripping in their own fatty juices, and served with roasted tomatoes and chilies. The combination was heavenly, some of the best and most pure kebabs I’ve tasted anywhere in the world. The freshness speaks for itself, and again, the hand ground chopped texture makes all the difference.
Bonab, Iran, truly is the King of kebabs in Iran!
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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EXTREME IRAN FOOD TOUR with Iran’s #1 Foodie!!!
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Allow me to introduce you to the incredible, festive, and delicious world of IRANIAN FOOD! I was invited on a special culinary tour of Tehran by Iran’s #1 foodie, Mr. Taster. Follow his YouTube channel here!
Mr. Taster and I tried everything from sheep’s brains to thick savory soup to the classic Persian kebab. Who is ready to discover the best Iranian food in the world?!
Share this video with your friends if you also love Iran!
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I'm Drew Binsky and I have been to EVERY Country in the world (197/197). I make travel videos about people, culture, and anything else I find interesting on the road. My ultimate goal is to inspire you to travel far and wide because I think that traveling is the best education that you can get, and our planet is beautiful!
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Ultimate PERSIAN FOOD TOUR!! Endless IRANIAN FOOD in Tehran, Iran!!
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My time in Tehran, Iran continued with an all-out food tour of the capital. Join me as I go on the ultimate Persian food tour of Tehran, Iran!
My buddy Mr. Taster was taking me on an incredible lunch tour with our friends from Kootook Travel. We’d be having lamb shanks, shish kebabs, and so much more! I couldn’t wait!
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Inside our first restaurant, it was like a fancy banquet hall. They say they have the best lamb shank around! Then, as is traditional, they brought us some Iranian tea and sweets!
In the kitchen, we watch ed them grill the lamb shanks, lamb chops, and loghmeh, a type of traditional Iranian kebab made from lamb. It’s bigger than kubideh! They were also grilling tomatoes. The meat looked so juicy!
The lamb shanks were cooking in their own fat, and looked unreal! Upstairs, they have a luxurious dining hall with opulent walls, tables, and chairs, but we’d be eating downstairs with everyone else!
We had everything with rice with barberries and saffron. Mr. Taster broke open an egg and poured out the egg whites. Then, he poured the yolk in started with the rice!
The rice was unbelievable, while the lamb chops blew my mind. The combination of the two was unreal! I loved the way the egg glued the rice together, and the rice was so tender and juicy.
With the rice, the loghmeh was also incredible. The tahchin had a crispy layer on top, and the saffron flavor was excellent! The lamb shank was huge and so juicy and fatty, it literally melted as I chewed it!
It also had a sweetness to it, and the marrow inside the bone was so tasty. The combination of meat, rice, and caramelized onions was a winner!
Then, we left and drove 20 minutes to our second restaurant, which almost reminded me of a Greek tavern. It had lots of beautiful painting on the walls. We watched them cook a stew called dizi with tomatoes, lamb, chickpeas, and bean in tiny pots. It slow cooks for 4 hours!
Our Shirazi salad contained tomatoes, cucumber, onions, and mint. Then, they brought the dizi. They take the lamb fat into your bowl and mash it.
Then, they mash the beans, chickpeas, meat, and potatoes into a puree. I tried mixing it myself with the pestle. It smelled amazing! Then, you crumble your sangak bread into it and add the broth!
We also had greens, onions, pickled onions, pickled chilies, and more to eat with it. I loved the fatty dizi with the greens and sangak bread. Adding pickled chilies made it spicy but gave it an amazing flavor. I also liked it with pickled onion, which was potent!
Next, I tried a yogurt drink called doogh, which was sour and a bit thin. Next, I ate the mash with the sangak. They sprinkled cinnamon on top, which was amazing!
We followed it with Persian tea and bamieh, a traditional sweet that’s basically a small, crispy ball of dough soaked in sugar syrup.
Our final stop was Sahand Restaurant, where we watched them make kebabs and chicken marinated in saffron. The kebabs were made of chopped beef topped with a layer of minced lamb, put in the cage, topped with onion juice, and grilled.
They also made a koobideh polow, a dish made of rice, chunks of koobideh, grilled tomatoes, sumac, and butter all mixed together. Once everything is added to the pan, you cover it and shake it up to mix it! The also added chilies and then made a cherry polow with lamb neck!
The cherry polow was juicy and tart, and I loved the meatiness. Next was the koobideh polow, which was the tastiest, meatiest polow ever! It was also super moist from the butter and tomatoes!
Finally, we finished with the kebab and some butter rice, tomato, and chili! I loved the smokiness, the butteriness. It was astounding!
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#Davidsbeenhere #Iran #Tehran #PersianFood #IranianFood #DavidinIran
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
Street Food in TEHRAN, IRAN! ???????? AND What People in iran are Really Like!! ایران
Street Food in TEHRAN, IRAN! ???????? AND What People in iran are Really Like!! ایران
Hello, my dear friends, today we came to food street in Tehran, Iran, on 30 Tir Street in Tehran, iran all kinds of delicious food is prepared.All kinds of fast food and pizza, homemade and local food such as pan grill, bite grill, samosa, falafel and homemade sandwiches are among the foods of this street.
Of course, apart from the delicious street food, there are about 15 museums around it. The National Museum of Iran, Qawam Al-Sultaneh House, Firoz Bahram Zoroastrian Fire Temple, Firoz Bahram School, Adrian Fire Temple, Church of Saint Peter and Saint Mary, Hayim Jewish Synagogue and Evangelical Church, Park . The city, Ebrat Museum, Communication Museum and the entrance to the National Garden are among the sights of Si Tir Street
I hope you enjoy watching the video????????
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Mr. Taster and Mark Wiens in the magnificent and ancient Bazaar of Tabriz
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Following our tour of Iran, Mark Wiens and I arrived in the historic city of Tabriz in northwestern Iran. A city with unique food, kind and hospitable people and an old and very spectacular traditional bazaar. Tabriz's Bazaar is a UNESCO world heritage site and is one of the oldest bazaars in middle eastern that is still open in its olden way and it was very interesting to Mark Wiens. One of the most attractive sections of the bazaar was the carpet market, which has many of the best Iranian handmade carpets in the world there. For breakfast, we went to a shop that made a food called Jiz Biz, which was famous in Tabriz. Jiz Biz is a mixture of liver, lungs and mutton hearts and offal, which is fried together and is very tasty. You can find many street snacks in Tabriz, such as another dish called Yeralma Yumurta, which is made with potatoes, butter and eggs and tastes great.
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Iran Market Tour [4k60fps]- The Grand Bazaar of Tabriz
The last stop in our journey in Iran was the city of Tabriz which is the largest city in northwest Iran. The Grand Bazaar o Tabriz is part of a UNESCO world heritage as the biggest covered market and is a well-preserved complex with lively corners. In this video we walked thorough the Bazaar and saw plenty of interesting shops and commodities. Walk with us and see it yourself!
Iran, Tabriz Grand Bazaar, 2023
Tabriz is the capital city of East Azerbaijan Province, in northwestern Iran. Tabriz Bazaar, once a major Silk Road market, is a sprawling brick-vaulted complex selling carpets, spices and jewelry. The rebuilt 15th-century Blue Mosque retains original turquoise mosaics on its entrance arch.
The Bazaar of Tabriz is a historical market situated in the city center of Tabriz, Iran. It is one of the oldest bazaars in the Middle East and the largest covered bazaar in the world. It is one of Iran's UNESCO World Heritage Sites.
TABRIZ WALK TOUR ???????? Jomhouri-e Eslami STREET | 4K 60FPS UHD | IRAN 2021
TABRIZ WALK TOUR ???????? Jomhouri-e Eslami STREET | 4K 60FPS UHD | IRAN 2021
Hi everyone today we walk in Jomhouri-e Eslami street in Tabriz
Tabriz is the most populous city in northwestern Iran, one of the historical capitals of Iran and the present capital of East Azerbaijan Province. It is the fifth-most-populous city in Iran. In the Quru River valley in Iran's historic Azerbaijan region[3] between long ridges of volcanic cones in the Sahand and Eynali mountains, Tabriz's elevation ranges between 1,350 and 1,600 metres (4,430 and 5,250 ft) above sea level. The valley opens up into a plain that gently slopes down to the eastern shores of Lake Urmia, 60 kilometres (37 miles) to the west. With cold winters and temperate summers, Tabriz is considered a summer resort. It was named World Carpet Weaving City by the World Crafts Council in October 2015 and Exemplary Tourist City of 2018 by the Organisation of Islamic Cooperation.
With a population of over 1.7 million (2016), Tabriz is the largest economic hub and metropolitan area in Northwest Iran. The population is overwhelmingly Azerbaijani, though Persian is spoken by residents as a second language.[8] Tabriz is a major heavy industries hub for automobiles, machine tools, refineries, petrochemicals, textiles and cement production industries. The city is famous for its handicrafts, including hand-woven rugs and jewellery. Local confectionery, chocolate, dried nuts and traditional Tabrizi food are recognised throughout Iran as some of the best. Tabriz is also an academic hub and a site for some of the most prestigious cultural institutes in Northwest Iran.
Tabriz contains many historical monuments, representing Iran's architectural transition throughout its deep history. Most of Tabriz's preserved historical sites belong to Ilkhanid, Safavid and Qajar. Among these sites is the grand Bazaar of Tabriz, which is designated a World Heritage Site.From the early modern era, Tabriz was pivotal in the development, movement and economy of its three neighboring regions; namely the Caucasus, Eastern Anatolia and Central Iran. In modern era city played a vital role in the history of Iran. As the country's closest hub to Europe, many aspects of early modernisation in Iran began in Tabriz. Prior to forced ceding of the Qajar dynasty's Caucasian territories to Imperial Russia, following two Russo-Persian Wars in the first half of the 19th century, Tabriz was at the forefront of Iranian rule over its Caucasian territories. Until 1925, the city was the traditional residence of the Qajar crown princes.
Camera: GoPro Hero 8 Black
00:00 START AND GOOGLE EARTH 3D MAP
00:43 Jomhouri-e Eslami STREET
08:00 TOUR END
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