Trying TUNISIAN food! Tunis local food and STREET FOOD tour! الغذاء التونسي
We spent two days in Tunisia's capital of Tunis eating amazing Tunisian food and meeting super friendly locals - some let us sample their food, some gave us free makroudhs (Tunisian pastries) and some shared a giant feast with us while teaching us about Tunisian culture! As you can probably tell, the hospitality is truly amazing in Tunisia, and I am so thankful to everyone who made us feel so welcome in Tunisia!
Now, onto the food - we started our day off at a small, hole-in-the wall restaurant where a very cheerful man served us two classics: lablabi and ojja. Lablabi is a hearty chickpea stew made with harrisa (a spicy chili paste), pieces of bread, tuna and olives. A hearty and delicious start to the tour! The ojja (chicken and vegetables fried together with a lot of harissa and olive oil) may very well have been our favorite dish of this whole tour! Mopping up that caramelized chicken sitting in a pool of spicy harrisa and olive oil was just too good to be true.
After trying some awesome Tunisian tea following our first meal, we made our way to what seemed to be a pretty popular restaurant - El Baraka! Here, we tried an eggplant mix with lots of olive oil and tomatoes which we scooped up with more bread, as well as their signature grilled fish which was super smoky, with crispy skin and extremely tender and juicy meat!
On our way back to our accommodation we tried some Tunisian sweets called makroudh. They were amazing! We were also given these for free by the owners of the stand making them, we are so thankful! The Tunisian hospitality shines through here, once again!
Finally, the next day we meet up with two locals - Yassine and Yassine. Together we enjoy a giant Tunisian feast at the legendary Dar El Jeld, a restaurant a bit fancier than what we're usually used to! The interior was made in traditional Tunisian style and was stunningly beautiful. We tried a lot of food, ranging from fluffy cous cous (Tunisia's national dish), unbelievably tender lamb and stuffed phylo pastries (brik)! Everything was amazing, and on top of that, we were able to learn a lot about Tunisian culture thanks to our new friends, with whom we had a great time!
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Traveling to TUNISIA in 2024? You NEED to Watch This Video!
Explore the hidden gems of Tunisia with our Real Talk Travel Guide! Join us on an immersive journey through this captivating North African destination. From the ancient ruins of Carthage to the bustling markets of Tunis, we uncover the vibrant culture, stunning landscapes, and must-visit attractions. Get insider tips, travel hacks, and local insights to make your Tunisia adventure unforgettable. Don't miss this opportunity to experience Tunisia like a true traveler. Subscribe for more real talk travel guides and start planning your Tunisian escape today!
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Tales From The Road & Tastes From The Road are a long time creative project of mine where I try to expose my viewers to new locations, food, cultures and peoples. I am a full time digital nomad, working to help people travel.
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TUNIS TUNISIA - TOUR and VLOG - SIDI BOU SAID and CARTHAGE #travelvlog
Welcome to Tunis, Tunisia! In this vlog, we travel to Tunisia's capital city which is situated on the Mediterranean coast. This city is modern and ancient at the same time.
We visit the main attractions including the markets with delicious seafood, the ancient UNESCO site of Carthage, followed by Sidi Bou Said, the colorful blue and white picturesque town reminiscent of Santorini.
This video is sponsored in part by Off Season Adventures and Discover Tunisia. Check them out for more information.
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HAMMAMET, Africa’s Ultimate Holiday Destination! TUNISIA Travel Vlog الحمامات
Welcome to the beaches of Tunisia! We got a local bus (louage) from Tunis to Hammamet and have a couple of days to see what an all inclusive resort is like in Tunisia! So far, we love it, relaxing on the beach, in the pool, eating all day, what's not to love????
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TOZEUR TUNISIA - BEST FOOD and PLACES TO STAY - Travel Vlog 2019
In this vlog, we are in Tozeur, Tunisia to discover the best places to stay and eat. We visit a riad, a homestay, and a contemporary eco-hotel in the desert. Lastly, we head into the desert to visit nearby Chott el Djerid, a majestic dry salt lake.
This video is sponsored in part by Off Season Adventures and Discover Tunisia. Check them out for more information.
TUNISIA TOUR:
Featured in this video:
0:38 - Dar Saida Beya - A beautiful riad / guesthouse with rooftop views of Tozeur
1:43 - 4:12 Tunisian Cuisine at Dar Abdel - Delicious six course homemade Tunisian cuisine in the local guesthouse Dar Abdel. The property features beautiful guesthouses with the welcoming hospitality of Tunisia.
4:21 - 7:32 Dar HI
Stunning contemporary eco-hotel overlooking the oasis. The design of the hotel is unlike anything we have seen, with circular rooms, colorful decor, and unique details.
8:30 - 9:09 Dar Tozeur - Beautiful riad in the center of the old medina of Tozeur.
9:10 - 10:40 Medina of Tozurer
11:09 - 13:25 Chott el Djerid - Salt lake desert
13:26 - Sahara Desert - We explore the rock formations and caravan city in the Sahara
14:46 - Hookah / Shisha and learning Arabic
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BAKING BAKLAVA from TUNISIA (Sharing my Tunisia Travel Stories and Tips) #cookwithme
Today is International Night where I make a dish from abroad and pair it with a film from that country to get into the spirit of travel. This episode we are celebrating Tunisia, the small but mighty country in North Africa. In celebration of Tunisia, I am making baklava rolls (also known as saragli), watching Empire of Dreams, and sharing Tunisia travel stories and tips.
Tunisian baklava is a delicious pastry desert made of filo dough, nuts, and honey. Tunisia is famous for being one of the main filming locations for Star Wars, so I'm pairing the dish with the documentary film Empire of Dreams - The Story of the Star Wars Trilogy.
Enjoy this trip to Tunisia from home and #stayhome #cookwithme!
Run The Atlas Tunisia Vlog:
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Recipe: Tunisian Chef @Eya's corner
Tunisian Baklava Ingredients:
Fillo Dough:
Walnuts:
Pistachios:
Honey:
Olive Oil:
Cinnamon:
Lemon:
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British tourists meet Tunisian locals for first time
The BEST thing about travel is meeting new people around the world, connecting with strangers and opening our eyes to what normal life looks like around the world.
We don’t just mean the visible differences in culture that immediately hit you in the face when you visit a new country...but on a deeper level..where do people live and what’s the town like, what does their average day look like, what do they do for work and how do they make ends meet. Ultimately, what does ‘normal life' look like to them.
Today we visit a rural Tunisian town and get to experience just that before ending the day with a traditional family meal with new friends.
Hopefully you enjoy this Tunisia travel series, exploring less-explored landscapes and locations with us, seeing a new side to the country and an insight into how other people live.
If you're new around here, we're a British vanlife couple living full time in our self converted campervan. We've called our van our home for over 3 years now and spend 6-9 months each year taking roadtrips around Europe and beyond.
Don't forget to LIKE this video, SUBSCRIBE, and hit the BELL for notifications, if you want to come along on more vanlife adventures in unexplored places with us.
See you next Monday! C & M
#vanlifetunisia #tunisia #traveltunisia
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PLACES WE VISIT IN THIS VIDEO:
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CHAPTERS:
00:00 The ONE BIG reason we travel
01:15 Eating lablebi for breakfast with locals
05:46 Meet Arafat, our local Tunisian guide
08:06 Visiting a Tunisian market
09:14 Men-only coffee shops and restaurants
14:10 Meeting the Tunisian people of Kebili / Qibili
18:34 Exploring a natural hot spring in Tunisia
21:58 How do Tunisian's earn a living?
23:48 A traditional Tunisian meal
HOW TO TRAVEL IN SOUSSE ???????? ????️ & ultimate street tour
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OLD MEDINA - SOUSSE
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Visiting KAIROUAN, TUNISIA'S Holy Islamic City ???????? القيروان
Kairouan is the holiest city in Tunisia, the Great Mosque beating at its core. The atmospheric city streets of the medina surrounding it provide a peaceful opportunity for strolling and exploration.
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DJERBA TUNISIA - EXPLORING NORTH AFRICA'S LARGEST ISLAND - travel vlog
In this vlog, we travel to Djerba Tunisia, the largest island in North Africa known for its Mediterranean beaches. We visit the artisans who make local pottery, the fisherman in the Houmt El Souk, and visit the traditional souk. Djerba is a cultural rich island where the Berber, Jewish and Muslim cultures collide.
Highlights in this vlog:
0:37 - 0:40 Ferry from Tunisia Mainland to Djerba (جربة )
0:50 Hotel Tour: Royal Garden Palace, Djerba
2:00 - 4:10 Guellala - Pottery Making Artisan Tour
4:25 - 5:04 El Ghriba Synagogue (Arabic: كنيس الغريبة )
5:07 - 6:40 Houmt El Souk - Fishing harbor tour
6:41 - 9:16 Ballade en Mer - Pirate Ship Adventure
10:20 - 11:28The Beaches of Djerba
11:29 - 11:45 Tunisian Cuisine - Fish
12:25 -14:43 Souk
14:44 Street art in Djerba
This video is sponsored in part by Off Season Adventures and Discover Tunisia. Check them out for more information.
Tour of Tunisia: Off Season Adventures
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Tunisia part 1 - CITY OF TUNIS - Serbian On The Road - #tunis #tunisia #travel #tunisiatravel
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Tunisia part 1 - CITY OF TUNIS - Serbian On The Road - #tunis #tunisia #travel #tunisiatravel
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Please subscribe to my channel, I wish to quit daily job and live from traveling and making videos.
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Traveling to TUNISIA! - AMAZING AIRBNB and trying STREET FOOD in Tunis! السفر إلى تونس
This is day 1 of our trip to Tunisia!
We departed from Stockholm Sweden and flew to Tunis via Istanbul, which meant a 10-hour night layover. On our first day in Tunis we settled into our BEAUTIFUL Airbnb, which was a stunning 19th-century apartment in traditional Tunisian style.
We then took the local train to the northern province of Sidi Bou Said where we had some Tunisian street food snacks! Having been on the move for quite a long time, we quickly got very tired and decided to head back to our Airbnb for some well-deserved sleep - and to prepare for a GIANT two-day food tour of the Tunis old town/medina!
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Traveling to ISLAMIC HOLY CITY! Trying STREET FOOD in Kairouan, Tunisia! السفر إلى القيروان
After a couple of days in Tunis, we headed a little bit further south to the UNESCO Heritage town of Kairouan. Kairouan was founded in 670 and is considered by many to be the 4th holiest city of Islam, after Mecca, Medina and Jerusalem.
We spent two days exploring and eating in Kairouan, and while there wasn't a great abundance of food to try, this was compensated for by the food we did have being amazing, and the sites of Kairouan being truly spectacular!
This video also marks the end of our Tunisia series. Thank you to all the Tunisian people we met, the hospitalty and warmth we were greeted with made this trip truly special!
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Tunisia - Exploring Vibrant Markets - Traveling in Tunis, Tunisia
Tunisia has a total of eight UNESCO World Heritage sites - so there is no shortage of places to see. I had the opportunity to visit the Roman ruins in Dougga. They were amazing!
Follow along with on the Jim Kitchen journey to all 193 UN Recognized countries by subscribing to my channel or following me on Instagram!
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TUNISIA TRAVEL VLOG
In this trip to North Africa, we will explore the beautiful country Tunisia. First stop is in the picturesque blue and white town Sidi Bou Said overlooking the Mediterranean as well exploring the vibrant capital of Tunisia- Tunis.
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Travel Tunisia vlog ???????? تونس #shorts
Tunisia is the hometown of my parents. I’m proud to be originally from this beautiful country.
I visited Tunisia many times in my childhood during summer.
From Roman ruins, stunning Mediterranean beaches to the Sahara, Tunisia could offer you endless Adventures.
Tunisia is located in North Africa with the Mediterranean Sea on one side and the Sahara Desert to the other. It shares borders with Algeria and Libya.
#shorts #tunisia #tunisie #africa #travelvlog #travel #beautifuldestinations
Street Food in Tunisia
Oggi pranzo per strada ad Hammamet. Piccolissimi locali che mettono dei tavolini sui marciapiedi e cuociono alla griglia carne o pesce. E a prezzi davvero popolari
Traveling to Tunisia
Tunisia is ranked the third best place in the world to visit in 2008 according to the American newspaper « New York Times ».
The wave of recent high luxuriously hotels equipped with modern boutiques that appeared often in old houses along the coasts and beaches and attracting a growing number of wealthy visitors , said the newspaper.
Trying to make TUNISIAN MAKROUDH pastry - RECIPE! | أجنبي يجرب الطبخ التونسي
In this video I attempt to make one of my favourite treats from our trip in Tunisia last year - makroudh! Here is the full recipe:
Ingredients:
Dough:
350 g semolina
35 g plain white flour
160 g melted butter
Pinch of salt
150 g orange blossom water
Date filling:
400 g medjool dates
1 tablespoon melted butter
1 tablespoon orange blossom water
1/2 teaspon cinnamon
Honey coating:
300 g honey
1 tbsp orange flower water
Frying oil
Instructions:
1. Mix all the ingredients for the dough, except for the orange blossom water. Don't knead it, just mix it until it is thoroughly mixed.
2. Let the dough rest for 45 min - 1 hour while you make the date paste.
3. Steam the dates for around 30 minutes or until soft. Blend or chop together with butter, orange blossom water and cinnamon until a smooth paste is formed.
4. Add the orange blossom water to the dough and pinch with your fingers until smooth and homogeneous.
5. Divide the dough into two equal pieces. Roll each piece into a thin, rectangular log about 1 cm thick.
6. Make a well down the middle of each log and fill with the date paste.
7. Pinch the sides of the logs together, enclosing the date paste inside the dough.
8. Roll the dough and flatten it again just to ensure it is properly sealed.
9. Score the dough to make a pattern using the blunt side of a knife.
10. Cut the logs into individual makroudhs, each about 3-5 cm in width.
11. Prepare the honey coating by heating the honey and orange blossom water and then keeping it warm on the stove.
11. Fry the makroudhs in a pot filled with a deep layer of oil for about 3-5 minutes or until golden brown.
12. Transfer to the honey coating and then the makroudhs are complete!
Enjoy with Tunisian green tea!
#adventuresinfood #tunisia #tunisianfood
First Family Vlog - Travelling to Tunisia
After over a year we have finally left the country again! It wasn't an easy feat and there are a lot of factors involved that should be taken into consideration prior to making such a big decision. We go over all of that in another video - this series however is where all the fun happens, our vlogs! The day to day laughs, memories and stories we want Ellissa to be able to look back on when she's older.
Enjoy!
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