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Traditional Nigerian Food!! Cheap Vs Expensive!!

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Traditional Nigerian Food!! Cheap Vs Expensive!!

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???? NYEKACHI DOUGLAS / MISS WORLD AFRICA » @nyeka_d

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TRADITIONAL + EXPENSIVE FOOD

1. WHITE HOUSE
ADDRESS: 9 Chapel St, Yaba 100001, Lagos, Nigeria

???????? JOLLOF RICE: Mix vegetable oil, seasoning, tomato paste, onion, salt, red chili pepper and water. Add Niger sweet rice (locally grown rice) and allow it to cook and absorb the sauce for 40 minutes.

???????? POUNDED YAM: Peel yams and chop into cubes. Mix yams with very very hot water and pound with a big wooden paddle until it is soft/sticky.

???????? BOILED COW SKIN: Boil cow skin in water, add salt.
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2. YAKOYO ABULA JOINT
ADDRESS: 107 Ogunlana Drive, Surulere 100001, Lagos, Nigeria
SOCIAL MEDIA: @yakoyo_abulajoint

???????? AMALA: Dry out yam flour. In a massive pot, boil water. Add yam flour and mix until it turns black. Pour it into a new bucket and continue beating it. Serve with stew and other foods.

???????? GOAT MEAT: Chop up goat meat. In a massive pot, boil water. Add goat meat. In a big cooking pan, Add palm oil and onion. Then add Tomato, red chili pepper, onion, red chili blended together - boil separately - add chicken powder and salt THEN mix in the goat meat.
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3. ILE EROS
SOCIAL MEDIA: Chef Eros - @thebillionairechef | Ile Eros - @ile.eros

???????? RICE DISH: In a frying pan, add coconut sauced cream, sauteed corn and ofada rice. Mix. Add coconut sauced cream and stir.

???????? MASA: Cut Masa (rice cakes) in half, place suya pepper on top. In a frying pan, add butter. Place the masa face down in the frying pan and let it cook for a minute and then plate.

???????? ANTELOPE DISH: In a frying pan, add butter and garlic cloves. Add antelope, parsley and more butter. Allow to cook, mixing the butter and sauce over the antelope Place masa and salad on top. Sprinkle suya pepper.

???????? GUINEA FOWL: Boil water and dip the guinea fowl in the water. Defeather, debone and butcher the guinea fowl. Slice into thin pieces and lay in a pan. Add salt, pepper and flip. Sear it in a frying pan with butter. Marinate it in a homemade palm oil habanero pepper sauce for about 3 hours. In a separate frying pan, add oil. Make a meatball out of the offbits of the guinea fowl that aren’t typically used. Fry. Mix in fried cassava flakes (garig).

#BestEverFoodReviewShow #BestEverAfricaFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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Nigerian Street Food at Night!! Africa’s Biggest Food City!!

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BATTABOX »

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LAGOS STREET FOOD 2

1. OBALENDE
ADDRESS: Obalende, Lagos, Nigeria

????????PUFF PUFF: Mix baking flour, yeast, a little water, salt into a ball and fry

????????KOKO: Begin with congealed solid millet. In a pot, add the millet and water to liquify it into a paste. In a separate big pot, boil water and pour the mixture of the liquified millet into boiling water and continuously stir it using a big wooden spoon until it thickens.

????????ABACHA (African Salad): Mix garden egg leaf, cassava shavings, fermented ugba (oil bean), fresh pepper, onions, garden egg, ugwun sauce, roasted fish and cow skin together in a bowl and plate in a styrofoam plate. Top with roasted fish and cow skin (ponmo), which has been marinated in fresh pepper sauce.

????????TUWO AND GBEGIRI SOUP: Mix grounded corn flour in boiled water. Pour some of the liquid out. After cooking, add more grounded corn flour (dried) and beat it. Pour it back in and continue mixing

????????BOLI AND GROUNDNUT: Peel and grill the plantain. Dip it into the groundnut and enjoy

????PRICE: Puff Puff: 100 NGN/0.28 USD | Koko: 100 NGN/0.28 USD | Abacha: 500 NGN / $1.49 USD | Tuwo and Gbegiri Soup: 600 NGN / $1.64 | Ground nut: 300 NGN / .82 USD | Grilled plantain: 600 NGN/ 1.65 USD

#BestEverFoodReviewShow #BestEverAfricaFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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Nigerian Food Tour!! Hardest Place to Shoot in Africa!!

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NIGERIA: In West Africa and bordering the gulf of Guinea, Nigeria is known to be the most populous country in Africa. It is one of the largest African economies with over 190 million inhabitants. Nigerian cuisine, like West African cuisine in general, is known for its richness and variety. It consists of food items and dishes from the hundreds of ethnic groups that lived and continue to live in Nigeria. Continuing the #BestEverAfricaFoodTour, we’re excited for you to join us as we explore Lagos, Nigeria!

#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Shiv Gautam, Mike Hopkins, Gladis Mendoza, David Baliles & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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Nigeria’s Bushmeat Farms!! Eating Giant Rat with Miss Nigeria!!

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???? SUPPORT OUR MISSION »
???? NYEKACHI DOUGLAS / MISS WORLD AFRICA: @nyeka_d
???? RUTH BENEDICT: @princessbenruth

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VILLAGE LIFE IN NIGERIA

1. FAMILY HOUSE
ADDRESS: Epe, Lagos, Nigeria

???????? AKARA (Bean Cakes): Wash, peel and grind beans. Grind red chili pepper and onion, then mix all together with the ground beans in a bowl. Create circle bean cakes and fry in oil.

???? PAP: Add soaked ground corn mixture to boiling hot water and mix until it becomes a thick consistency.

????GOAT PEPPER SOUP: Boil goat meat | Soup: Boil water and add plantain, add ground red chili pepper and onion mixture. Add lemongrass and local seasoning and allow it to boil. Add boiled goat meat and salt. Add chicken seasoning and then serve when ready.
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2. MAMA J’s
ADDRESS: Epe, Lagos, Nigeria

????????ỌBẸ AND AGAGE BREAD: Beans: Pick the beans and separate them from the shaft. Pour beans into boiling water, add salt and onions. Allow beans to cook for about 30 minutes. | Meat Stew: In a pot, heat up a mixture of palm oil and groundnut oil. Add a mixture of red onion, red pepper, and tomato. Add salt and minced chicken. Cook for 20 minutes. | To Serve: Add the stew and beans into a bowl and serve with Agage Bread
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3. AGRO-PARK
ADDRESS: Epe, Lagos, Nigeria
SOCIAL: @agroparkng

???????? GRASSCUTTER: In a very large cooking vessel, add chopped grasscutter, chopped red onion, chicken seasoning, salt, scent leaf and mix. Add more chicken seasoning and black pepper and continue stirring. Allow it to cook for about 15 minutes. Separately, blend red onion, tomatoes and red chili peppers. In a new cooking vessel, add oil then add the partially cooked grasscutter meat to lightly fry it. In a third cooking vessel, add oil and pour in the blended mixture of red onion, tomato and red chili pepper. Stir it around and add chopped red onion, salt, black pepper and scent leaves. Add the grasscutter. Continue stirring until it is ready.


#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Shiv Gautam, Mike Hopkins, Gladis Mendoza, David Baliles & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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Eating in Africa’s Biggest Floating Slum!! Seafood Factories!!

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???? SUPPORT OUR MISSION »
???? NYEKACHI DOUGLAS / MISS WORLD AFRICA » @nyeka_d
???? TAIWO (DIRECT NUMBER) » +234 810 391 3491

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MAKOKO VILLAGE

1. MAKOKO VILLAGE
ADDRESS: Lagos Lagoon, Nigeria

????????PANLA FISH: Wash and scale fish. Stick a piece of wood through the tail and the head of the fish, making a ring. Place them on the fire to smoke for 12 hours. Mix baking flour, yeast, a little water, salt into a ball and fry

????????ONUTCHONU: In a pot, boil cooking oil with white onion, salsa (mixture of tomato, red chili pepper and red onion) and allow to boil. Add salt and fish and mix.

????????OWE FUFLU: In a pot, add palm oil. Add red onions, a spoonful of the blend of chili pepper, tomato and onions and stir. Add crayfish seasoning (red cube, crushed), salt, dried fish and stir.

????????GALIDODO: Add cooking oil, onion and blend of chili pepper, red onion and tomato. Add more onion, water, dried fish, cassava flakes and mix. Add more cooking oil and mix until finished.

#BestEverFoodReviewShow #BestEverAfricaFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Select photos/footage used:

1. Gondola convoy, Grand Canal, Venice.jpg by Peter K Burian licensed under CC BY-SA (

2. Rialto Gondoliers.jpg by Saffron Blaze licensed under CC BY-SA (

3. View from the Bridge of Sighs (Ponte dei Sospiri), Venice Italy.jpg by Peter K Burian licensed under CC BY-SA (

4. Footage from NIGERIA, Nyekachi DOUGLAS - Beauty With a Purpose by Miss World
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

Food in Africa!! EPIC Food Tour from Namibia to Nigeria!!!

????Vietnam's Seafood NIGHTMARE! »
???? SUPPORT OUR MISSION»

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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NAMIBIA: The Republic of Namibia is located on the southwestern coast of Africa and is home to over 2.4 million inhabitants. Namibian cuisine is a bold mixture of recipes brought down from the indigenous peoples and foods introduced within the colonial period. Join us while we eat our way across Namibia in the #BestEverAfricaFoodTour!

#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Gladis Mendoza, David Baliles & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Namib Film as Production Services Namibia
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

Nigerian Street Foods, 2020.

Hunting for Nigerian street foods in Awka, Anambra State, Nigeria.

Thanks for watching .

Jesy's YouTube Channel :


Jesy's Instagram :

The Congo Dandies: living in poverty and spending a fortune to look like a million dollars

“La Sape” is a unique movement based in Congo that unites fashion-conscious men who are ready to splurge money they don’t really have on designer clothes. Dressing in stark contrast with their surroundings, these elegant ambiance-makers become true local celebrities… but this fame comes at a price.

The Republic of the Congo in Central Africa can’t boast of high standards of living. Yet, there are men here who are prepared to spend a fortune on designer suits. They call themselves “sapeurs” – members of the “La Sape” movement. “La Sape” comes from French and stands for “The Society of Ambiance-Makers and Elegant People”. For its adherents, it’s all about style and elegance, the right combination of colours and textures, brand-names and the highest quality materials. They derive true joy from showing off their attire on the streets of Brazzaville – the country’s capital and the centre of the “La Sape” movement. Walking down dusty streets lined with clay houses, they turn heads and feel like kings. And there’s no price they won’t pay for this.

In fact, behind the image of success these dandies project, there are often stories of significant financial troubles caused by their extravagant hobby. To afford the price tag of their designer clothes, “sapeurs” have to save, borrow and even steal money, sometimes bringing ruin to their families. But even the grim consequences of their indulgent dressing habits often don’t stop “sapeurs” from spending money they don’t really have. They are in constant competition with each other and investing in their image is more important to them than improving their living conditions. Dressing smartly becomes a true addiction that is very hard to conquer.

However, some “sapeurs” do strive to find a balance between looking chic and being reasonable with their spending. They insist that the “La Sape” movement isn’t about designer suits but rather developing impeccable taste. They make an emphasis on learning to dress well but within one’s means. This way, style and elegance will demand fewer sacrifices from their devotees and will be accessible to more sophisticated men.

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GIANT SEAFOOD on Africa’s Biggest Island! Catch and Cook with Primitive Technology!

????MALAGASY TRAIN FOOD! ABSOLUTE NIGHTMARE!! »
????????GO ON YOUR TOUR OF MADAGASCAR! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour and follow them on Instagram for more Madagascar info: @ramartour_madagascar
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» THE MALAGASY SEAFOOD

1. MANAKARA FISHING VILLAGE: Seafood Feast
ADDRESS: Manakara, Madagascar

????CASSAVA: Boil cassava in water for 30 minutes. Once soft, mash the cassava, mixing in crushed peanuts until the texture is similar to mashed potatoes.

????BREADFRUIT: Boil the breadfruit until soft, then add a bit of salt and mash.

????SHRIMP: Sauté shrimp with onion and tomato. Add cassava leaves on top and allow it to boil in water to create a shrimp soup.

????TUNA: Cut the tuna into sections and put it in a hot steel pot. Add in fried onion, tomato and salt and allow it to steam until cooked through.

????(What the heck? Where’s the lobster emoji?) LOBSTER: Cut the lobster down the center and grill to perfection!

????PRICE: Tuna 2.26 USD/8,000 MGA per kg (our tuna cost 10 USD) | Rainbow Lobster 5 USD/18,000 MGA
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

LIFE IN LAGOS || NIGERIAN MARKET SHOPPING

Hey love,
so I went to Yaba market, an African market in Lagos, Nigeria. If you are interested in the transportation system in Lagos, Nigeria or in the second hand thrift market in Lagos then you’ll love this video ????

Life in lagos nigeria vlog.


S U P P O R T M Y C HA N N E L (Donate)
PATREON -


C O L L A B S
Winifred Kal -


M U S I C
Traditional Folk Music -


F I L M I N G G E A R

C O N N E C T W I T H M E:
instagram: @em.etetim
snapchat: mhixxie
facebook: Em Etetim
twitter: @emetetim


B U S I N E S S:
For business inquiries please contact emetetim@gmail.com


E M E T E T I M
My name is Em Etetim and I am a Lagos based youtuber/vlogger. I make lifestyle Nigerian vlogs (Lagos vlogs) showing you a bit of Nigeria and what it is like to live in Nigeria. So you will be seeing a lot of Nigerian vlogs from me for a while.

I hope you enjoy my channel and I also look forward to all your suggestions.

Welcome to the FAMILY ????????
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How Sylvia's Dishes Out Harlem's Most Legendary Soul Food | Legendary Eats

Sylvia's Restaurant in Harlem, NYC, has been an iconic soul food restaurant and cultural institution for 57 years. We learned to cook up their famous ribs and fried chicken and waffles from the grandson of the founder herself, Sylvia Woods.

MORE NEW YORK EATS CONTENT:
The Best Ribs In Kansas Are Cooked And Served In A Gas Station | Legendary Eats

Why Emily Has The Best Burger In NYC | Legendary Eats

The Best Barbacoa In LA Is Made In This Family's Backyard | Legendary Eats


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#NewYork #Ribs #FoodInsider

INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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How Sylvia's Dishes Out Harlem's Most Legendary Soul Food | Legendary Eats

Inside The Fat Kid Inside!!! What CAN'T @Erwan Heussaff Cook??

???? ERWAN'S CHANNEL »
???? WATCH OUR MAIN CHANNEL »
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Follow our journey:
???? Instagram: @BestEverFoodReviewShow
???? Website:

Reunited and it feels great! This week, Erwan sits in the Best Ever Quarantine Show chair!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Thai Do

Top 10 African Countries with the Best Street Foods

#africatop10 One of the joys of being African is the taste of local food. With 54 countries, you truly are spoiled for choice of the various tastes and flavours the continent has to offer.and in this video 2nacheki present the top 10 Best and Tastiest African Street Foods

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American Tries Cuban Food in Cuba!!! First Ever Country Wide Cuban Food Tour!!!

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Cuba: Cuba is the largest island of the West Indies group and is home to over 11 million inhabitants. The country is known for its music, stunning white sands, clear blue waters, historical controversies and, of course, its food. Cuban cuisine is a blend of Spanish, African and other Caribbean cuisines. Join us on our 5-episode #BestEverCubaFoodTour as we eat our way across Cuba, from Vinales to Baracoa! We’re excited to share our journey with you!

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HUNGRY ANYONE? Every had Africa food? Get ready to be introduced into a whole new world of delicious cuisine. Meet Melvis -- a fantastic lady who I just met on the streets of Libreville, Gabon.

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WHY CHINESE RESTAURANTS ARE CLOSING DOWN | Fung Bros

The real reason why Chinese restaurants are closing down it's not because people don't want to eat the food but because the 2nd generation doesn't want to take over such a labor heavy job. This video was filmed 2.5 months ago.


Ep. 2 Why Are Cantonese Restaurants Closing?
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NIGERIAN RESTAURANT IN LAGOS - CHEAP EATS 2018 | LIFE IN LAGOS #15 | Sassy Funke [GIVEAWAY CLOSED]

NIGERIAN RESTAURANT IN LAGOS
In my video, I explore and rate 5 affordable restaurants in Lagos (and spend N1000 OR less on a meal) . Can you recommend other restaurants in Lagos that taste good and isn't too expensive?
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RESTAURANTS FEATURED:

1. HUBMART (HUB DELI)
35 Adeola Odeku St, Victoria Island

2. THE PLACE
1A, Alfred Rewane Close, Off Kingsway Road, Ikoyi
Block A10 Admiralty Way, Lekki phase one

3. BUKKA HUT
61 Awolowo Road, Ikoyi

4. MAMA CASS
271 Ajose Adeogun Street, Victoria Island

5. OFADA HUT
202 Awolowo Rd, Ikoyi
110, Awolowo Road, Ikoyi

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Location: Lagos, Nigeria (West Africa)
I'm a Nigerian Travel and Lifestyle Blogger documenting by passion for travel in Africa and around the world and my amazing move back to Nigeria.

RESTAURANTS IN LAGOS - CHEAP EATS 2018 | LIFE IN LAGOS

I STAYED IN NIGERIA FOR A MONTH | 4 TRADITIONAL NIGERIAN WEDDINGS | #THATGIRLTRAVELS

Hi Y'all,

Here's another international travel vlog ???????????????? I'm happy that visiting the continent of Africa was my first overseas trip as a Black American. It was such a significant trip for me and I definitely want to see so many other countries in Africa!

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I met ROYALTY, chilled on a HUGE compound, drove all around Lagos and the Anambra State, ate and drank a lot of new things, and came back with a nice tan ????????

I hope y'all enjoy my journey across international waters- now that I got my first official passport stamp, I'm ready to travel everywhere #wanderlust ✈️

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Nigerian Food bloggers try SRI LANKAN food || Abuja 2020

Hey guys, welcome back to my channel. Hope ya'll are staying safe and healthy. This video was made celebrating International women's day.

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