Traditional CROATIAN FOOD in Zagreb, Croatia | DELICIOUS Croatian food the LOCALS are eating
Traditional Croatian food in Zagreb, Croatia | DELICIOUS Croatian food the LOCALS are eating
We're in Zagreb, Croatia! Zagreb is the capital city of Croatia and is situated inland. Croatia's food culture is very regional and in this 2 part series we aim to show you dishes from Zagreb but also of the surrounding regions.
This video is all about traditional Croatian dishes and eating them in local restaurants. We eat bean stew and ribs and boiled beef at a local spot in the suburbs which features a changing daily lunch menu and then take you to the most popular shop in town for burek. Burek although of Turkish origin is a really popular snack here in Croatia (it harks back to the Ottoman times which explains why you will see this dish in most countries in this region). Lastly we take you for a traditional Croatian lunch of Slavonian Čobanac (Shepherd's stew from the Slavonia region) and Zagrebački odrezak (Croatian cordon bleu). We hope you enjoy this Croatian food tour in Zagreb, Croatia! #croatianfood #croatia #croatianfoodtour
What we ate and where we ate it:
1. Grah (bean stew) and rebrica (ribs) and Lešo Junetina (boiled beef) at Kod Šime, Martićeva ul. 62, 10000, Zagreb, Croatia. Open Monday to Saturday 8:00am to 11:00pm. Get there at lunch time to catch the daily menu.
2. Burek at Dolac 9, 10000, Zagreb, Croatia. Open Monday to Friday 6:00am to 6:00pm, Saturday and Sunday 6:00am to 3:00pm (or thereabouts)
3. Zagrebački odrezak (Croatian cordon bleu) and Čobanac (shepherd's stew) at Pri Zvoncu, Ul. Vrbik XII 1, 10000, Zagreb, Croatia. Open Monday to Saturday 11:00am to midnight.
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
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Croatian food tour in Zagreb, Croatia | Traditional Croatian food CHEESY Štrukli + SEAFOOD feast
Croatian food in Zagreb, Croatia | Traditional Croatian food tour CHEESY Štrukli + SEAFOOD feast | Croatia food tour
We're in Zagreb, Croatia! Zagreb is the capital city of Croatia and is situated inland. Croatia's food culture is very regional and in this 2 part series we aim to show you dishes from Zagreb but also of the surrounding regions. We kick off at a seafood restaurant owned by a fishmonger in Dolac Market the main market in Zagreb. We tuck into a fresh seafood platter of prawns, calamari and sardines. Then it's off for Zagorski Štrukli, a must eat dish in Zagreb made up of fresh cottage cheese, cheese, eggs and sour cream rolled up in a special dough and baked at a local spot which specialises in all types of Štrukli including both savoury and sweet options. In our opinion, the traditional savoury version is the best. We take you to a Zagreb fast food institution for a ham and cheese toasted sandwich which uses budjola- a ham made from pork neck and smoked over beech wood before sharing an old school bakery which specialises in Croatian cakes. We hope you enjoy this Croatian food tour in Zagreb, Croatia! #croatianfood #croatia #croatiafoodtour
What we ate and where we ate it:
1. Seafood at Amfora, Croatia, Dolac 2, 10000, Zagreb, Croatia. Open daily 8:00am to 4:00pm
2. Štrukli at La Štruk, Skalinska ul. 5, 10000, Zagreb, Croatia. Open Monday to Saturday 11:00am to 10:00pm and Sunday 11:30am to 10:00pm
3. Toasted sandwich with budjola at Pingvin, Ul. Nikole Tesle 7, 10000, Zagreb, Croatia. Open Monday to Saturday 10:00am to 4:00am and Sunday 6:00pm to 2:00am.
4. Traditional Croatian cakes at Slastičarnica Ilica, Ilica 92, 10000, Zagreb, Croatia. Open 7:00am to 10:00pm.
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
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ZAGREB FOOD TOUR | MUST TRY Traditional Croatian Dishes
One of the best things to do in Zagreb is indulge in delicious Croatian food! Join us on our Zagreb food tour as we sample must eat Traditional Croatian dishes. In this Zagreb Croatia vlog we find out what to eat in Croatia including Croatian desserts as well as delicious local Croatian dishes such as Goveđa Juha, faširanci and odrezak. Croatian cuisine has so many mouthwatering dishes that you must try when you visit Zagreb. You will definitely be feeling hungry by the end of this Croatia Travel Vlog!
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▶ WHAT’S IN THIS VIDEO:
0:00 Introduction to Zagreb Croatia vlog: Zagreb food tour of Traditional Croatian dishes
0:40 Croatia Travel Vlog: Food in Zagreb – štrukli (Croatian dough-based dish)
1:05 Foreigners try Croatian Food: Strukli Zagreb – kuhani štrukli (Croatian boiled dough-based dish)
1:43 Croatia vlog: Australians try Traditional Croatian food – zapečeni štrukli (Croatian baked dough-based dish)
2:55 Where to eat in Zagreb Croatia: La Štruk Croatian Restaurant
3:32 Croatian cuisine: meat burek (Croatian meat pastry)
4:36 Croatian dessert: apple burek (Croatian apple pastry)
5:26 Local Croatian cuisine: Gostionica Ficlek Croatian restaurant
5:43 Croatia food: ajngemahtec (Croatian chicken dumpling soup)
7:14 What to eat in Croatia: faširanci (Croatian meat fritter)
8:41 Things to do in Zagreb – trying Croatian food: Zagrebačke kremšnite (Croatian cream slice topped with chocolate)
9:32 Croatian food video: Croatian desserts – Vincek cake
10:59 Food in Croatia: Goveđa Juha (Croatian beef soup)
11:35 Croatian dishes: sir i vrhnje (cottage cheese and sour cream)
12:13 Croatian food tour: odrezak (Croatian schnitzel)
13:08 Best traditional Croatian restaurant in Zagreb Croatia: The Witch of Gritch (Bistro Vještica)
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What To Eat And Drink In Split, Croatia | Croatian Food Tour! ????????????
We set out to find the BEST places to have Croatian food in the city of Split, Croatia! We try some traditional seafood, fresh fruit, and of course, Croatian beer!
Welcome to our journey! We are Max & Sid, and we decided to take this year to travel to a new continent and see what life is like in a new environment!
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00:00 Intro
00:16 Split Croatia
00:38 Croatian Cuisine!
01:24 D16 Coffee
02:26 Croatian Bakeries
02:55 Fresh Figs!
05:24 Seaside Promenade
06:30 Lunch @ Fife
06:41 Karlovačko Beer
07:14 Croatian Fish Soup
07:41 Calamari
08:18 Black Cuttlefish Risotto
09:03 Croatian Wine
10:05 Diocletian's Palace
11:49 Pipi
12:52 Firula Beach
13:35 Croatian Kuna (Currency)
16:05 Croatia Joining The Schengen Area
17:29 Skalinada
18:21 Gelato
18:41 Thanks For Watching!
CROATIAN FOOD TOUR ????????(Top traditional foods in Zagreb)
This country may have some of the top traditional comfort food in the world. In this Croatian Food Tour video around Zagreb, Croatia, we will be eating a variety of traditional Croatian food. Croatian cuisine really ranges across the country, with heavy duty flavors to light seafood tastes along the coast. Because we are in Zagreb, the Croatian food is a little bit heavier, lots of delicious meats and breads.
We didn’t know this, but traditional food from Croatia is heavily into Turkey and Pork! So of course, we had to try the zagrebački odrezak, which is like a cordon blue, Croatian cuisine style.
We also tried a variety of Strukli, which was very interesting and unique, but Sam was totally loving the one she got. We will show you what to eat in Zagreb and some of the best food in Zagreb!
We know we missed a lot, so let us know some of your favorite Croatian food in the comments below!
Episode 166 | Filmed in May 2023 | KRK, Croatia
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If you are new here, we are Nick and Sam Simpson. We quit our jobs in 2019 to fulfill our dream of traveling full time! Unfortunately, that was cut short due to the global circumstances… But in January 2023, we are starting it all over again… so follow along to see what we get into!
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#traditionalfood #croatiatravel #croatia #zagreb
00:00 Introduction
02:06 Trying zagrebački odrezak
05:08 Fusi Istrian
06:00 Trying Strukli
10:25 Other Croatian food
12:22 Bloopers
Croatian Traditional Cuisine Cucina Croata Kroatische Küche/Island Rab - ''Topolino''
If you want to meet traditional croatian cuisine and traditional island dishes, you should visit country household ''Topolino'' on the island of Rab; home made bread, smoked ham, home made cheese, octopus under ''peka''. Feel free to visit our new web site. Within a few days site will be translated into english language:
Mlinci: Croatia's Most Comforting Food
A traditional favorite in Croatia, mlinci is a sort of flatbread that's baked, boiled, and drenched in chicken drippings, leaving it dense yet supple and soaked with rich flavor. A mouthwatering comfort food! For details and the recipe, see EnjoyLivingAbroad.com
Traditional Croatian Sunday Lunch (with a big peka meal at my inlaws)!
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Today we are headed to Ivan's parents' house for a traditional Croatian lunch on a Sunday! We will have homemade chicken soup, as well as an authentic peka meal.
Peka is made using an iron dome that's covered in embers and left to cook. You'll see how everything is prepared, and catch a glimpse of how we spend a typical Sunday.
The peka meal is really something special and traditional here, and we have it about 90% of the time. You can put any meat or vegetables underneath the peka, but most of the time we put a mix of chicken and pork.
You can make bread, dessert, or even just a veggie dish, and everything is always cooked so perfectly!
Croatian meals are always served very family-style, where you put a big platter or dish in the middle, and everyone just scoops and helps themselves as they wish.
For dessert, we typically have some cake that Baka made, or we have Napolitanke with our coffee. Napolitanke are the best little wafers - they're my favorite Croatian cookies, made with chocolate filling, and they're just so light and fluffy!
We hope you enjoy being a part of our family lunch!
ZAGORSKI ŠTRUKLI with Baka Jagica! Traditional, homemade CROATIAN dish you HAVE to try!
Find out more about our private tours throughout Croatia:
Today we went to visit Baka Jagica and she shared her delicious recipe for Strukli (a classic home cooked dish from the Zagorije region in Croatia).
Everything was made from scratch, and Baka Jagica walked us through her famous recipe. Strukli is one of my favorite Croatian dishes and this recipe didn't disappoint!
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Pašticada - Slow Food & Wine in The Croatian Countryside
A perfect slow cooker recipe, Pašticada is a delicious Croatian food. Coupled with a wine tasting experience at Krolo Winery, we enjoyed this traditional cuisine about an hour's drive outside the city of Split.
Perfect for holidays and family visits, Pašticada is a hearty dish that makes finding room for dessert a challenge. Typically made with beef, plums, red wine, carrots, potatoes and gnocchi, this dish is best paired with a bold Cabernet Sauvignon or a Merlot. But if you really want a true Croatian Pašticada experience, pop open a bottle of the wine that was born here: Zinfandel.
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A special thank you to our friend Srđan at The Art of Wine for hosting us on this extraordinary adventure:
Croatian Food: Cooking Octopus Peka
Peka, also called ispod peke, is a traditional Croatian dish from the Dalmatia region. It consists of chicken, lamb, veal, or octopus as the main ingredient, with potatoes and vegetables cooked under a clay or iron lid, in an
open fireplace. Hot coals are placed over the lid, and the food is left
to cook slowly until the meat is tender.
We don't have a clay bell or an open fireplace, but we do crave Peka! So we decided to prepare Octopus Peka (hobotnica ispod peke) with modified techniques.
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Wineries featured in this episode:
Domaine Les Cailloux, André Brunel Côtes du Rhône 2017
Marco Felluga, Molamatta Collio Bianco 2017
La Bastide Saint Dominique, Châteauneuf-du-Pape Rouge 2018
Location: Villa Famiglia Selina
Thanks to Chin Chin Guide for preparing:
#croatianfood #octopuspeka #octopus
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A day cooking with my CROATIAN in-laws! Baka's SOUP & Dida's SURPRISE recipe!
Today I spent the day making some quick recipes with my in-laws. First on the menu is baka's simply delicious, classic chicken soup (with chicken feet and stomach bits). While the soup cooks, Dida will show you how to make some spicy beans!
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Croatian Traditional Cuisine Baby Beef Stew & Handmade Pasta ''Makaruni'' - Tavern Mala Sten
Discover traditional Croatian cuisine tasting typical traditional dishes prepared according to traditional recipes handed down from generation to generation over the centuries. In this video you will see the preparation of traditional specialty of the island of Krk, that is baby beef stew with handmade pasta called ''Makaruni''.
Video was recorded in the tavern ''Mala Sten'' in the place called Čižići on the island of Krk (May 5th 2013.).
DUBROVNIK, CROATIA Food Tour!
Two days of eating and drinking in the enchanting city of Dubrovnik, Croatia. We road trip back to our base in Split and stop in Mali Ston for their world renowned oysters, and then nearby beautiful Komarna for wine and spectacular views at Terra Madre Winery. Join us for coffee in Old Town, a kayak excursion to Betina Cave, have a craft pale ale, then climb the steps of shame from Game of Thrones to have a Croatian classic dish - Pašticada! We head to Proto for salt crusted sea bass and yellowfin tuna tartare, then grab some ice cream, then drinks at a locals favorite bar just outside the old city walls. We take some amazing pizza back to our rental and get ready for our drive back to Split the next day. The next day we stop at Mali Ston, where they've been farming oysters since Roman times! We have amazing fresh oysters and head to our last stop, Terra Madre Winery in Komarna for stunning views and even better wine. Join us on this amazing adventure through Dubrovnik and the surrounding area on this food tour that we will never forget! Already can't wait to go back.
Cafe Festival:
Mlinar Bakery:
Early Morning Kayaking Trip to Betina Cave:
Restaurant Kopun:
Irish Pub Karaka:
Proto Fish:
Boccapiena Ice Cream:
Dodo Dubrovnik:
Pizzeria Tabasco:
Oyster Bar Bebek:
Terra Madre Winery:
Dubrovnik photo:
By Edwardwexler at English Wikipedia, CC BY-SA 3.0,
Mali Ston photo:
Authentic Croatian Meal @ Dubrovnik, Solaris
A sneak peak.
USTOA CROATIA - FOOD #traveltogether
CROATIA - FOOD #traveltogether
Zagreb impression, food is delicious | Discover Croatia
Tourist: 'So far I like Zagreb a lot. People are very nice, food is very delicious, and seems very healthy and fresh. I was in museum of Dražen Petrović and saw a lot of trophies. It's pretty amazing that someone from small country made a huge impact in whole world.
Game of Thrones Special | What To Eat In Croatia? | ft. Darshanaa Gahatraj | World Culture Network
Oysters? Octopus burgers? Prosecco? Fra tulla? Which suitor from the Croatian coastland became Darshanaa Gahatraj's choice?
In the latest episode of Let's Date Food, we explore the lengths of Croatia with a variety of delicacies spanning from Zagreb to Dubrovnik. Needless to see, this was one food journey that included a range of dishes, influence of the Italian voyagers, coastal special dishes and traditional desserts.
#TuneInToWCN to know more about Croatian Cuisine.
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Disclaimer: Hunger pangs are bound to rise. a World Culture Network Originals series.
Don’t forget to LIKE, SHARE, SUBSCRIBE and COMMENT below.
To know more about travelling to Croatia:
In this series, our host Darshanaa Gahatraj is on a mission to find her perfect date, the one true love- FOOD. In this episode, Darshanaa is all set to explore some exciting dishes in the across the various cities in Croatia.
Host: Darshanaa Gahatraj
DOP: Akash Shah
Editor: Nainesh Dingankar
Music: Cephelpod
Produced by: World Culture Network (Productions)
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Are you hungry? Chat about Hungary and Northern Croatia tour
Welcome to Adventures with Sarah! Andrew and Gabor chat about the upcoming food and wine tour in Hungary and northern Croatia and discuss how to order Hungarian wines in the U.S.
Originally broadcast on April 26, 2023
Online shop to order Hungarian wines in the U.S. -
Sarah Murdoch is a tour guide, travel writer, and tour operator covering the globe, specializing in Italy. She worked for more than 20 years for Rick Steves, and co-authored the Rick Steves Sicily book. Formerly an architect, she uses her design skills to create innovative packing strategies. Her packing lectures have helped thousands of travelers learn how to lighten their luggage, and travel smartly.
Sarah is the Founder of Guide Collective (guide-collective.com), and runs Adventures with Sarah, a travel company offering tours. You can find more information on packing, traveltips, and how to travel with Sarah on her website,
Enjoy these videos? You can support Sarah's work and have access to special events and discounts by joining her Patreon, patreon.com/adventureswithsarah.
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Pusharatas A Biloxi Croatian Tradition
Here is a short documentary about pusharatas (referred to as Croatian donuts by some) and the Slavic Ladies Auxiliary women who make them at Christmastime and other special occasions in Biloxi. The four-minute documentary is a Greenhouse Film made by Meaghin Burke for the Southern Footways Alliance and Five Point Six Films.