This Mother-Son Duo Make The Best Samosa & Kachori Chaat At SUDHA CHATS | Bhajji, Masala Vada
#sudhachats #streetfood #bangalore
popular samosa and kachori shop, sudha chats, berlie street, langford town, bengaluru, samosa, kachori, bajji angadi, samosa chaat, kachori chaat, bajji, vegetable, pakora, capsicum bajji, potato bonda, gulab jamun, street food, north indian, local, bangalore street food, small business, local business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Originally from Satna in Madhya Pradesh and raised in Bengaluru, Jawahar Lal always dreamt of being an entrepreneur when he worked as a North Indian cook in eateries in Bengaluru. A friend pointed him to a tiny shop on Berlie Street in Langford Town, and thus began Sudha Chaats, named after his wife, 39 years ago, to introduce Bengaluru to the joys of khasta (crisp) samosas and kachoris. The couple would cook and serve their fare piping hot; alongside the North Indian treats, their masala vada, bhajji and bonda, made interestingly with samosa stuffing, too found much favour, making their shop a popular cornerstone of the neighbourhood over time. Jawahar Lal passed on two years ago, but the tradition continues with his wife, now joined by their son, Satya Narayan. Hope you enjoy this chatpata episode. Do support neighbourhood eateries like Sudha Chats. Take care; stay safe and strong.
Samosa Chole Chaat
10/10
Rs. 40 (usd 0.5)
Plain Samosa Rs. 20 (usd 0.3)
Kachori
9.5/10
Rs. 20 (usd 0.3)
Aloo Bonda
8/10
Rs. 25 (usd 0.3) per plate
Banana Bajji
7.5/10
Palak Bajji
7/10
Chilli Bajji
8/10
Mix Bajji Rs. 25 (usd 0.3) per plate
Capsicum Bonda
8.5/10
Rs. 12 (usd 0.2) per piece
Gulab Jamun
9/10
Rs. 30 (usd 0.4)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - SUDHA CHATS, 26/3, Berlie Street, Langford Town, Richmond Town, Richmond Town, Berlie Street, Near Sandhya Sagar, Richmond Town, Bengaluru, Karnataka 560025, tel:- +919980348380
LOCATION TAG -
TIMINGS - 5pm to 10pm
Note: The food at Sudha Chats is served fresh, it may involve a short wait if busy. Please support them with your patience.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
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You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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????????
Found A Great Pani Puri, Dahi Puri, Cutlet In Malleshwaram | ATITHI’S CHATS | Bengaluru Street Food
#atithischats #streetfood #bangalore
support small business, atithi’s chats, malleshwaram, vyalikaval, west bangalore, bengaluru, masala puri, dahi puri, cutlet, chaat, sukha puri, diet bhel, pani puri, vegetarian, snacks, tiffin, west bengaluru, bangalore food tour, bengaluru food, must try dishes, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
In this streetside vlog, we make an impromptu stop at a tiny chaat shop in the heart of Malleswaram and taste almost everything that the place has to offer. The flavours here are not the sort that overwhelm, but tease the palate. I’ve made a mental note to return for at least two of the chaats that I tasted. Check out Atithi’s Chats, and do your best to support small businesses in your neighbourhood too.
I hope you enjoy this episode. Take care, stay safe and strong. Happy eating!
Masala Puri
8/10
Dahi Puri
8.5/10
Diet Bhel
7.5/10
Cutlet Chaat
8.5/10
Sukha Puri
7.5/10
Pani Puri
9/10
I paid Rs. 250 in all.
Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
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Details: Atithi’s Chats, 12, Near-Vydehi Upahar, 21, 11th Cross Rd, Vyalikaval, HN Layout, Malleshwaram, Bengaluru, Karnataka 560003; tel: +91 98802 55190
LOCATION TAG -
Timings: 5pm to 930pm
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You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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????????
Malleshwaram's Atithi's Chats, Bengaluru #shorts #foodloverstv #chaat #bengaluru
Watch full Atithi's Chats video at
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
Details: Atithi’s Chats, 12, Near-Vydehi Upahar, 21, 11th Cross Rd, Vyalikaval, HN Layout, Malleshwaram, Bengaluru, Karnataka 560003; tel: +91 98802 55190
LOCATION TAG -
Timings: 5pm to 930pm
#supportsmallbusiness #gourmetontheroad #eatwithkripalamanna #foodloverstv #truthinfood #foodloversindia #atithischats #chaats #masalapuri #dahipuri #cutlet #panipuri #vegetarian #streetfood #bengaluru #bangalore
ARALIMARA PANI POORI | This Famous, Must-Try BENGALURU CHAAT Shop’s Legacy Goes Back To 1950!
#chaats #chaatmaking #bangalore
chaat in bangalore, bangalore’s very popular chaat shop in chamrajpet, aralimara pani poori, aralimara panipuri chamrajpet, masala poori, sev poori, bhel poori, dahi poori, paani poori, evening snacks, street food, bengaluru, bangalore street food, traditional, family run, chaat recipe, chaat making
Orphaned at a young age and in search of a livelihood, Huchappa migrated from his village to Bengaluru in 1950. He found employment with UP Brahmins who were dispensing paani poori from streetside carts. Having learnt the trade, he struck out on his own with a pushcart in Nagarathpet in 1950, infusing North Indian style chaats with local flavours. His son, Kumar continues the tradition under the shade of a temple peepal tree, which also gives his very popular chaat shop its name, Arali Mara, peepal tree in Kannada. In this chatpata episode, I taste most of the chaats on offer here. Hope you enjoy this one; take care, stay safe and strong. Happy eating!
Dahi Poori
Rs. 50 (usd 0.7)
10/10
Masala Poori
Rs. 40 (usd 0.5)
8/10
Bhel Poori
Rs. 50 (usd 0.7)
9/10
Sev Poori
Rs. 50 (usd 0.7)
9/10
Pani Poori
Rs. 40 (usd 0.5)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Aralimara Pani Poori, Appu Rao Road, Vinayaka Extension, Kempegowda Nagar, Bengaluru, Karnataka 560018; tel: +91 98453 24640; Location tag:
TIMINGS: 430pm to 10pm
Note: Open all days. They can get quite busy over weekends.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Popular Jayanagar TIKKI ADDA Was Born Out Of Joblessness! Must-Try Tikki Puri, Masala Bun!
#chetantikkiadda #chaat #bangalore
chetan’s tikki adda, tikki puri, chaat in bangalore, very popular tikki puri cart in jayanagar, tikki puri, special tikki puri, pineapple tikki puri, masala bun, bengaluru burger, evening snacks, street food, bengaluru, bangalore street food, traditional, chaat recipe, chaat making
Chetan Nagendra had to drop out of school in Mandya and move to Bengaluru to work in a factory due to financial hardships back home. However, he soon found himself without a job when the assembly line was automated. Desperate and dejected with no employment available, he went to work at his relatives' chaat cart for a meagre wage of 20 rupees a day. Eventually, it dawned upon him that he too could begin something of his own, where no one could fire him again. And thus began his streetfood venture peddling tikki puris in Jayanagar. 20 years on, Chetan’s Tikki Adda has amassed a popular local following for his scrumptious tikki puri and masala bun fare, some traditional and others inspired, as I learnt from a gaggle of food lovers on a recent visit to the neighbourhood. Hope you enjoy this episode, do support your local enterprises. Take care, stay safe and strong; happy eating!
Tikki Puri
Rs. 40 (usd 0.5)
9/10
Special Tikki Puri
Rs. 50 (usd 0.7)
7/10
Pineapple Tikki Puri
Rs. 50 (usd 0.7)
8/10
Masala Bun (Bengaluru Burger)
Rs. 60 (usd 0.8)
8/10
Sprout Chaat
Rs. 40 (usd 0.5)
7/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Chetan’s Tikki Adda, 8th F Main Rd, Jayanagar East, Jayanagar 3rd Block, Jayanagar, Bengaluru, Karnataka 560 011; tel: +91 80959 54407; Location tag:
TIMINGS: 3pm to 10pm, or till stocks last.
Note: Open all days, however, Chetan does take the occasional holiday. Best to call ahead and check in case you are driving from across town.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Vamshi Chindaluru
Prasad Bhave
Saptagirish Noshikunte
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Tiny Bengaluru Shop Serves Mumbai Street Food! SRI GANESHA BOMBAY VADA PAV, Pav Bhaji, Dabeli
#bangalore #streetfood #seshadripuram
sri ganesha bombay vada pav corner, seshadripuram, bengaluru, vada pav, butter vada pav, dabeli, pav bhaji, samosa, north bangalore, street food, bangalore food tour, eating out in bengaluru, vegetarian, tiffin, mumbai snacks, mumbai street food in bengaluru, eateries in bangalore, support local, support small business
Having worked in Mumbai to learn the quintessential Mumbai street food, vada pav and pav bhaji, Lakshminarayan moved back to Bengaluru to set up a small eatery, Sri Ganesha Bombay Vada Pav Stores 15 years ago. Located on a busy street in Seshadripuram, North Bengaluru, this store seems to have built a tasty reputation for itself over the years catering to the neighbourhood's pandering for Mumbai style street food. I drop into this eatery to taste the vada pav, a kutchi dabeli, samosa, and the erstwhile Mumbai mill worker staple, pav bhaji. Hope you enjoy this street food episode; take care, stay safe and strong. Happy eating!
Vada Pav
Rs. 30 (usd 0.4)
8.5/10
Butter Vada Pav
Rs. 35 (usd 0.4)
8/10
Kutchi Dabeli
Rs. 35 (usd 0.4)
7.5/10
Samosa
Rs. 20 (usd 0.2)
7/10
Pav Bhaji
Rs. 80 (usd 1)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! ????
Subscribe To our second channel at
ADDRESS: Sri Ganesha Bombay Vada Pav Corner, #27, 1, 1st Main Rd, Jai Bheema Nagar, Seshadripuram, Bengaluru, Karnataka 560020; tel: +91 90192 33530/ 98451 64147
LOCATION TAG:
TIMINGS: 930am to 10pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
OG VARIAR & SONS | This Iconic 70-Year Bengaluru Bakery Is Bridging Tasty Traditions With Health!
#ogvariarandsons #bakery #bangalore
popular bakery, traditional bakery, bengaluru, og variar and sons bakery, variar bakery, bread, wholewheat bread, wheat jaggery bread, khara bun, palya bun, nippat, coconut biscuit, jaggery wholewheat biscuit, veg toast, vegetable puff, aloo bun, plum cake, eggless dry fruit cake, bangalore food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
OG Variar & Sons Bakery, popularly known as Variar Bakery, traces its roots to 1954 when O Govinda Variar, a native of Kannur, Kerala, set up a small bakery in Guttahalli, Northwest Bengaluru, selling breads and buns. Eventually he moved to Rajajinagar in 1970 before opening a second bakery on Chord Road, West Bengaluru. What makes Variar bakery immensely popular with locals is its philosophy that “excludes artificial additives, preservatives and chemically bleached flour in its vast range of baked products.” As a result, “there is no shining in our items,” says second generation owner, Vijaya Shankar, who is currently on a quest to substitute, to the extent possible, detrimental fats with healthier options of unrefined oil, ghee, butter across most of their range, and in certain products, maida with wholewheat flour and grains. I spent the better part of a day exploring the bakery and tasting many of the must-haves at this institution that has spawned many imitators. Hope you enjoy this slightly extended, but toothsome watch. Take care; stay safe and strong. Happy eating!
Regular bread
8/10
Rs. 38
Whole wheat bread
8/10
Rs. 40
Jaggery wheat bread
9/10
Rs. 44
Khara bun
7.5/10
Rs. 9
Palya bun
10/10
Rs. 25
Veg Puff
7.5/10
Rs. 18
Veg Toast
8.5/10
Rs. 33
Jaggery wholewheat biscuit
10/10
Rs. 110 for 200 gm
Green nippat
8/10
Rs. 92 for 200 gm
Red nippat
8/10
Rs. 92 for 200 gm
Eggless plum cake
8/10
Rs. 320 for 200 gm
Rum soaked Christmas plum cake
8/10
Rs. 240 for 200 gm
Apple cake
7/10
Rs. 20 per piece
Coconut biscuit
10/10
Rs. 92 for 200 gm
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - O. G. VARIAR & SONS BAKERY (Main outlet), 68, 12th Main Road, 2nd Block Behind ESI Hospital, Opp. to Anjaneya Swamy Temple, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023324808
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm (closed on Tuesdays)
O. G. VARIAR & SONS BAKERY (Branch outlet), 59th Cross, 20th Main, 5th Block, 1217, Chord Rd, Near Shiva Nagar Signal, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023400620
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm, Tuesday 10 am to 6pm
Links to videos mentioned in this episode:
Exploring Bengaluru’s Timeless IYENGAR BAKERY Tradition At 60-Year-Old Sri Jayalakshmi Bakery
Bengaluru’s Popular VV PURAM FOOD STREET PT 1 | VB BAKERY, Mosaru Kodubale, Bajji Chaats Chai & More
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Is This Jayanagar’s Oldest Bajji Bonda Cart? 42 Years KUNDAPURA BONDA BAJJI SHOP, Bengaluru
#streetfood #jayanagar #bangalore
popular bajji shop in jayanagar, south bangalore, vegetable, pakora, bonda, capsicum masala bajji, aloo bonda, potato, mirchi bajji, street food, jayanagar, 4th block jayanagar, jayanagar street food, bengaluru, vegetarian eatery, bangalore food trail, karnataka food tour, support local, support small business
Krishna Poojary migrated from his hometown in Kundapura to Bengaluru nearly half a century ago in search of a livelihood. After a string of odd jobs in eateries, he decided to try his hand at a bajji (fried fritter) gaadi (cart) in Jayanagar 4th block, Bengaluru. It’s been 42 years since; the location of his cart has changed from one street to another over the years, but the place that his fried wares occupy in the hearts and palates of his neighbourhood patrons remains constant to this day. Also perhaps making Kundapura Bonda Bajji Shop one of the area's oldest street food carts! I visited him one cloudy Bengaluru evening to taste all the bondas and bajjis he and his son have on offer.
Hope you enjoy this episode in our ongoing initiative to support small businesses, do support your neighbourhood eateries too. Take care; stay safe and strong. Happy eating!
Aloo Bonda
9/10
Mirchi Bajji
7/10
Capsicum Masala Bonda
8.5/10
Uddina Vade
8/10
Masala Vade
7.5/10
All fritters are priced at Rs. 5 apiece, except for uddina vade at Rs. 10 and the capsicum bonda at Rs. 30
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Kundapura Bonda & Bajji Shop, 18th Main Rd, 4th T Block East, Pattabhirama Nagar, Jayanagar, Bengaluru, Karnataka 560041
LOCATION TAG -
TIMINGS: 6pm to 930pm
Note: Closed on Sundays.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Evening Snacks At Hubli’s Popular GURUDATTA BHAVAN | Masala Khara, Misal, Bread Toast, Bonda Soup
#hubli #gurudattabhavan #hublifoodtour
popular vegetarian restaurant in hubli, gurudatta bhavan, gurudatta bhavan hubli, evening snacks, tiffin, breakfast, lunch, tiffin, misal, masala khara, bread toast, bonda soup, hubli, hubbali, north karnataka food tour, dharwad, hubli food trail, hubli food tour, hubli food veg, hubli food, family run, north karnataka, karnataka food tour, north karnataka tourism, north karnataka cuisine, support local
During my last visit to this 64-year old eatery for breakfast, I learnt there were a bunch of popular dishes that were served only in the evening. And so when the opportunity to return to Gurudatta Bhavan, Hubli, presented itself on our recent drive to Goa, we jumped at the opportunity to savour these scrumptious snacks, some that though with roots far removed from the city have somehow come together in interesting avatars that the denizens of this city have fallen in love with over the decades. Hope you enjoy this short evening tiffin episode; take care, stay safe and strong. Happy eating!
Misal
8.5/10
Rs. 50 (usd 0.6)
Masala Khara
9/10
Rs. 50 (usd 0.6)
Bread toast
7.5/10
Rs. 45 (usd 0.6)
Bonda Soup
8/10
Rs. 35 (usd 0.5)
Coffee
8/10
Rs. 28 (usd 0.4)
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS - Gurudatta Bhavan, Old PB Road, Vidya Nagar, Dharwad District, Hubli, Karnataka 580021; tel: +91 836 237 3377; Location tag:
TIMINGS: 8am to 830pm, closed on Mondays.
Note: Some of the specialty items are available on certain days.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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????????
Visiting Dharwad’s Famous L.E.A. Canteen For Tuppada Avalakki, Churmuri, Girmit, Mirchi, Jolada Vada
#leacanteen #dharwad #tuppadaavalakki
popular vegetarian restaurant in dharwad, breakfast, tiffin, tuppada avalakki, girmit, beluli churmuri, jolada vada, masala khara, bread toast, dharwad, hubli, hubbali, north karnataka food tour, dharwad food trail, hubli food trail, hubli food tour
They say, when you are in Dharwad, you have to visit L.E.A. Canteen, for its light as air tuppada avalakki, spicy, sweet and tangy masala khaara and a rustic jolada vada in addition to other snacky tiffin that have made this 73-year-old institution a favourite with locals and travellers alike. I checked into this canteen one evening with some friends to catch the food and also the friendly vibe of the people here. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Tuppada Avalakki
Rs. 30
9/10
Masala Khara
Rs. 50
9/10
Beluli Churmuri
Rs. 30
9/10
Girmit
Rs. 28
8/10
Bread Toast
Rs. 32
7/10
Jolada Vada
Rs. 45
9/10
Cha
Rs. 14
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - L.E.A. Canteen, Hubali, Haliyal Naka, Alnavar, Dharwad, Karnataka 580008; tel: +9197403 19918/ +91 836 271 3512; Location tag:
TIMINGS: 630am to 9pm, closed on Sundays.
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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Thank you.
Team FLTV
????????
Making Of SREENIVASA BRAHMINS BAKERY Iconic CONGRESS KADLEKAI | Tasting KBC, Capsicum Puff, PalyaBun
#sreenivasabrahminsbakery #vegetarian #bangalore
popular bakery, traditional bakery, pure vegetarian bakery, bengaluru, basavanagudi, sreenivasa brahmins bakery, sreenivasa brahmins bakery bangalore, congress kadlekai, bread, kbc, khara bun butter congress, khara bun, palya bun, capsicum puff, nippat, bun butter jam, aloo bun, honey cake, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
HR Ramaswamy Iyengar came to Bengaluru from Holenarsipur in 1956 and set up a bakery in Basavanagudi, an old market area surrounded by villages where groundnuts were cultivated. Selling a limited variety of pure vegetarian breads, buns and biscuits, the bakery fell upon hard times due to the rationing of flour and other essentials in the seventies. Faced with dire prospects, Ramaswamy Iyengar looked at the plentiful groundnut for survival and in doing so hit upon a unique recipe combining peanuts with a blend of spices that he named the Congress kadlekai, owing to the legend that during British times, secret notes were sent by Indian National Congress party workers hidden in sacks of groundnuts. I spent an afternoon with the second and third generation of the Sreenivasa Brahmins Bakery family to watch the making of the iconic Congress kadlekai and also taste some of the traditional items that make this 66-year-old institution a hit not just with locals, but also with Bengaluru diaspora across the globe who throng here for the kadlekai, nippat, khara buns, palya buns, puffs and other traditional Iyengar bakery treats.
KBC
Rs. 35 (usd 0.5)
8.5/10
Palya bun
Rs. 25 (usd 0.3)
9.5/10
Capsicum puff
Rs. 25 (usd 0.3)
9/10
Baked nippat
Rs. 50 (usd 0.7) for a pack of 10
8/10
Congress kadlekai
10/10
Rs. 440 (usd 5.9) per kilo
Bonda kadalebeeja
8/10
Rs. 400 (usd 5.4) per kilo
Kadale fry
8/10
Rs. 400 (usd 5.4) per kilo
Pepper kadlekai
8.5/10
Rs. 400 (usd 5.4) per kilo
Honey cake
Rs. 25 (usd 0.3)
7.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Sreenivasa Brahmins Bakery (Old outlet), Building, Shop No. 125, 1st Floor Abalashram, DVG Road, Basavanagudi, Bengaluru, Karnataka 560004, tel:- +91 78299 01153
LOCATION TAG -
TIMINGS - 9am to 9pm
Sreenivasa Brahmins Bakery (New outlet),opposite to Dodda Ganesha temple,
Bull Temple Road, Basavanagudi, Bengaluru, Karnataka 560019, tel:- +91 78299 01153
LOCATION TAG -
TIMINGS - 830am to 9pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Most Delicious Homemade Goan Sausage & Breakfast At His Shop! LILY’S FLOWER Hidden Flavours Of Goa
#lilyscafe #goansausage #goa
20-year-old café in caranzalem, goa, near tonca, miramar, omelet, best goan sausage, prawn risoi, chicken pattice, tender coconut shake, chikoo shake, potato chops, pies, puffs, local breakfast, traditional goan food, goa, goan food, goa food tour, street food in goa, goan, goan food in goa, goa food, goa food trail, goa, goa travel, goa food, restaurants in goa, gourmet on the road visits goa, goa tourism, kripal amanna in goa, support local, support small business
A trained pastry chef by profession, Kennedy Dias worked many years overseas crafting fine cakes and pastries. However, he yearned to be back home in Caranzalem, Goa. He finally returned and mustered the courage to set up a cake shop but “people didn’t understand fine pastries 20 years ago”, he says. So, after a couple of unsuccessful years, he began making puffs, pies and chops, the sort of traditional fare that locals appreciate and love. And along the way experimented with a home-smoked curry-leaf infused Goan sausage, that is now a must-try here. Since then, his tiny shop has become much popular with the locals and young students for his omelets, sandwiches, burgers, pies and interesting shakes and juices. This is the sort of honest dive that one should also visit for a true taste of small town Goa, away from the tourist trail.
Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Omelet with Goan Sausage Chilli Fry
Rs. 130 (usd 1.6)
8/10 Sausage 9/10
Pork Pie
Rs. 22 (usd 0.3)
8.5/10
Prawn Risoi
Rs. 18 (usd 0.2)
7.5/10
Croquettes
Rs. 18 (usd 0.2)
7/10
Chops
Rs. 22 (usd 0.3)
7/10
Chicken Pattice
Rs. 18 (usd 0.2)
8/10
Tender Coconut Shake
Rs. 60 (usd 0.8)
9/10
Chikoo Shake
Rs. 60 (usd 0.8)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! ????
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ADDRESS - Lily’s Flower, Shop no 2, Dona Alice Bldg, Kerant, Caranzalem, Goa 403002; tel: +91 82370 22489
LOCATION TAG -
TIMINGS: 8am to 930pm
Subscribe To our second channel at
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting MRS. MUTHULAKSHMI’s Gobi Manchuri | Amazing CHITRADURGA MIRCHI MANDAKKI Viewer Response
#streetfood #reaction #bangalore
street food in bengaluru, chitradurga street food, chitradurga mirchi mandakki centre, mandakki oggarane, girmit masala, muthulakshmi gobi, aunty gobi, gobi manchuri, aunty gobi manchurian, street food, inspiring story, jp nagar, bangalore, bengaluru, inspiring story, family enterprise, support small business
Whilst we receive many messages, pictures, videos and comments on how an eatery is faring post a Gourmet On the Road episode, we rarely ever return immediately after the video is aired. However, we learnt that Chitradurga Mirchi Mandakki, an inspiring street food story, was overwhelmed with customers after our video, so I decided to venture out to see this response for myself and to also encourage the family behind this enterprise. I got to interact with many of our viewers, and along the way also met another inspiring street food vendor, Mrs. Muthulakshmi, who cajoled me into tasting her crunchy gobi manchuri. Hope you enjoy this off-the-cuff episode. Take care, stay safe and strong Happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Link to video mentioned in the episode: Inspiring Street Food Story! Engineering Student Supports Family! CHITRADURGA MIRCHI MANDAKKI CENTRE
ADDRESS - Chitradurga Mirchi Mandakki Centre, 416A, 11th B Main Rd, Jeewan Sathi Colony, 1st Phase, J. P. Nagar, Bengaluru, Karnataka 560041; tel: +91 70903 23004
LOCATION TAG -
TIMINGS: 5pm to 9pm
ADDRESS - Muthu Lakshmi Gobi Nudls, 30th Main Rd, Jeewan Sathi Colony, 1st Phase, J. P. Nagar, Bengaluru, Karnataka 560 078 (outside Corporation grounds); tel: +91 96636 45892
LOCATION TAG -
Note: These are fledgling family-run street cart operations; please be patient and support them in these trying times.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Inspiration Story of Hard Working Couple | West Godavari Food Review
Hello Food Lovers, Today we are presenting you with the most Inspiration couple story. Lakshmi Durga and Janardhan Rao are a disabled couple from West Godavari who are running tiffin center to live. Watch the full video to know their life story and let us all support them.
#inspirationalvideo #westgodavarifoodreviews #aadhanfood
ADDRESS:
JANARDHANA RAO & lAKSHMI DURGA
DUVVA TANUKU MANDAL
WEST GODAVARI 534156
ANDHRA PRADESH
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Highway Breakfast Stop At Popular DHRUVATHARE Hotel | Mysore Masala Dosa, Neer Dosae, Gulab Jamun...
#mangalorehighway #dhruvathare #vegetarian
dhruvathare, nh 75, popular highway restaurant, dhruvathare restaurant, for vegetarian, breakfast, lunch, snacks and dinner on the bangalore mangalore highway, dhruvathare hotel, hatna, yediyur, bangalore mangalore highway, karnataka, south indian, breakfast, tiffin, thaali, north indian, idli, vada, dosa, dose, coffee, vegetarian, kripal amanna, food lovers tv mangalore highway
In a short span of time, Dhruvathare located near Yediyur on NH 75 has become a landmark on the Bengaluru - Hassan - Mangalore route, for its vegetarian fare served in an elegant, spacious and hygienic environment that allows travellers to relax for a bit before continuing on their journey. On our recent road trip to Mangalore, we stopped here for a pleasing breakfast of typical South Indian fare - idli vada, a loaded Mysore masala dosae, neer dosae - and also made an exception for the rare breakfast indulgence of gulab jamun! Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Idli
8.5/10
Vade
7.5/10
Rs. 65 (usd 0.9) for one idli and vada
Mysore Masala Dosae
8/10
Rs. 140 (usd 1.8)
Neer Dosae
8.5/10
Rs. 95 (usd 1.2)
Gulab Jamun
9/10
Rs. 40 (usd 0.5) per piece
Coffee
8.5/10
Rs. 35 (usd 0.5)
Happy Eating!
SUBSCRIBE TO OUR SECOND CHANNEL at
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - HOTEL DHRUVATHARE, Bengaluru - Mangaluru Hwy, Hatna, Karnataka 571432; tel - +919900794537/+919845807788
LOCATION TAG -
TIMINGS - 6:30am to 11pm, open all days
Note: Weekends are busy but it is never too long a wait to get seated.
Gourmet On The Road Mangalore playlist
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Samosa Chaat At Sudha Chaats, Bengaluru #shorts #streetfood #bengaluru #samosa #chaat #foodloverstv
Originally from Satna in Madhya Pradesh and raised in Bengaluru, Jawahar Lal always dreamt of being an entrepreneur when he worked as a North Indian cook in eateries in Bengaluru. A friend pointed him to a tiny shop on Berlie Street in Langford Town, and thus began Sudha Chaats, named after his wife, 39 years ago, to introduce Bengaluru to the joys of khasta (crisp) samosas and kachoris. Watch the complete video at
ADDRESS - SUDHA CHATS, 26/3, Berlie Street, Langford Town, Richmond Town, Richmond Town, Berlie Street, Near Sandhya Sagar, Richmond Town, Bengaluru, Karnataka 560025, tel:- +919980348380
LOCATION TAG -
#gourmetontheroad #kripalamanna #foodloverstv #foodloversindia #truthinfood #sudhachats #streetfood #langfordtown #bangalore #bengaluru
Best Kachori aur Samosha in Bangalore || Must try
This is a flood vlog abot a samosha wala .
who sells samosha and kachori from last fifteen years .
if u like this video pls give a thumbs up , also subscribe to my channel for more upcoming videos.
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#kachori #samosha #streetfood #bengaluru
Dasaram Famous Samosa/ Kachori in Bengaluru, India
Kachori is stuffed with Imli( Tamarind) chutney, Mint Chutney and lots of onions.
Crispy golden deep fried samosas being served at a street side stall
A school canteen favourite, we have all grown up loving these crispy, deep fried savoury pastry shells with a warm and spicy filling of potatoes. Samosas - an all-time favourite snack.
This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest HD and 4K collection from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion and Full HD. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
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Famous Mirchi Pakoda Bajji Chaat of Bangalore | Indian Street Food
Famous Mirchi Pakoda Bajji Chaat of Bangalore | Indian Street Food
serves delicious Mirchi Pakora chaat made from fried chilli fritters which chopped and mixed with spices, onions, flaked rice etc. The chaat recipe is very unique and tasty.
#streetfood #mirchibhajji #Pakoda #shorts #ytshorts #tamilvlog #biriyanirecipe #food #chennai #vvpuram #bangalore
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