This Man’s Village Butter Idli & Chutney Put PANDAVAPURA On The Map! SHIVAPPA IDLI Home, Darsaguppe
#benneidli #idlichutney #karnataka
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Pandavapura, located on the state highway between Srirangapatna and Melukote in Mandya district of Karnataka, would perhaps not have registered as a breakfast stop on the traveller’s map, but for an idli shop that goes back over three decades. Actually, it isn’t even a shop, but a window in 60-something-year-old Shivappa’s home from where he dispenses freshly steamed idlis (only) with home churned butter for a few hours each morning. Travellers on the route, and even those who journey from afar just to eat here, line up outside the window, even before it is flung open at 7am.
Shivappa’s enterprise bears no signboard and he employs no one, preferring to do everything himself, from preparing the chutney and the butter to the soaking and grinding of the grain, the fermentation and steaming of the idlis, helped only by his wife. When you are here, you need to abide by his “seemingly authoritarian” rules - register your order, collect a token in exchange for your payment, and wait patiently for Shivappa to steam the idlis fresh and call your token number! This may seem like a bit of a drill, until you take a bite of the spicy chutney soaked idlis, and then it all seems to make sense. Like we discovered when we drove 130 kilometres from Bengaluru for breakfast recently. Hope you enjoy this episode; take care, stay safe and happy eating.
Idli Chutney Butter
Rs. 30/ 40/ 60 (usd 0.1) for 4/ 6/ 8 idlis respectively.
9/10
Rs. 10 for extra butter
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 7am till 11am or until the idlis run out.
ADDRESS - Shivappa Idli Hotel, Jevargi - Chamarajanagar Rd, Darasaguppe, Karnataka 571435; tel: +91 99729 14888
LOCATION TAG -
Note: Shivappa’s Idli has no sign, the google maps coordinates bring you right at his door, where one usually sees people milling around a window. He also places three blue drums outside for people to identify his home. :-)
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????????
Tasted This Delicious GHEE ROAST Village IDLI! GANGADHAR Kesaramadu IDLI HOTEL, Tumkur
#kesaramaduroastidli #thatteidli #tumkur
kesaramadu tumkur idli hotel, gangadhar idli hotel kesaramadu, tumkur, ghee roast idli, thatte idli, mini masala dosae, tumkur kesarmadu hotel, kesaramadu roasted idli, kyathasandra, bangalore highway, nh 48, highway restaurant, bengaluru davanagere highway, idli, vegetarian, village breakfast, breakfast, snack, karnataka, support local, support small business
Gangadhar, real name Krishnamurthy, is a man who wears many hats - former president of the gram panchayat, farmer and eatery owner. It is the last hat though that is relevant here. 16 years ago, he set up a makeshift shed to serve the famous Kyathasandra thatte Idli but away from the bustle of the main Tumkur highway, on a narrow village road leading to a tiny hamlet, Kesaramadu. Slowly but surely the popularity of his solitary village eatery grew for its thatte Idli, dosae and simple rustic lunch that came as a boon to the farming folks around. However, four years ago some customers recommended that he try roasting the Idli in ghee, and thus was born his, now-referred-to-as, Kesaramadu Roast Idli. Thatte idlis are steamed, cooled and then slow roasted on a dosae tawa with liberal lashings of ghee. Ten minutes later, the idlis take on a delicious, buttery crust that sends the palate into raptures brought on by molten streams of ghee. And it is this idli that seems to have put Gangadhar Idli Hotel, Kesaramadu, on the food lovers map! Hope you enjoy this rustic breakfast episode. Take care; stay safe and strong. Happy eating!
Ghee Roast Idli
Rs. 50 (usd 0.6) per idli including chutney, sagu, palya and masala vada
9/10
Mini masala dosae
Rs. 30 (usd 0.4)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS - Gangadhar Idli Hotel, NH 48, Tumkur Rd, Kyathasandra, Karnataka 57 2104; tel: +91 99723 04581; Location tag:
TIMINGS: 7am to 12pm
Note: Also referred to as Kesaramadu Idli Hotel, the idlis run out by 1030am. Weekends can get busy. Cash only
Subscribe To our second channel at
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Serving Delicious Wood Fire Idlis For 50 Years | Original KOTE IDLI KANAKAPURA| 4 Idlis Rs. 10 Only!
#idlichutney #kanakapura #karnataka
must try idli shop, kote idli, popular village style wood fire idlis, kempu chutney, red chutney, kanakapura, kanakapura road, karnataka, near bengaluru, bangalore, idli chutney, popular breakfast, inspiring story, culinary tradition
After completing the 10th grade, a young lad decided to help his father in their village idli shop in Kanakapura, 60 kilometres from Bengaluru. Half a century on, Mr. Ramchandra has remained steadfast to his father’s culinary tradition, steaming fragrant idlis over a wood fire. A one-man army, he procures the ingredients, prepares the wood to fuel the decades-old stove, soaks the rice and lentils, grinds and carefully ferments the batter, before rising at 4am each morning to make a spicy chutney, and steam over 3000 idlis, 500 in a batch, that run out before noon! Working with the energy and enthusiasm that is hard to imagine in a modern-day sextagenarian, Ramchandra swears by the philosophy of “cheap and best”, in his words, selling four piping-hot idlis for only Rs. 10, or Rs. 2.50 a piece! The quality and appeal of the soft, fluffy idlis are such that patrons don't mind a two-hour drive just to breakfast at this old-fashioned Kote Idli Mane. Hope you enjoy this episode, stay safe and happy eating!
Idlis
The idlis are soft and porous, yielding with a slightly pasty texture in its weight. The size of the idlis are such that you can happily savour about four to six without feeling its burden. The spicy, roasted gram and red chilli chutney makes for a delicious accompaniment to the fragrant idlis.
Rs. 10 (usd 0.1) for four idlis
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 630am to 12noon
Note: Do not be misled by another Kote Idli shop that has opened at the entrance of the street where the original Kote Idli is located. Venture into the lane to find the original Kote Idli, a nondescript village house, where you will find Mr. Ramchandra preparing the idlis.
ADDRESS - Kote Idli, #147, Agrahara Rd, opp. Hamsavahini School, Fort, Kanakapura, Karnataka 562117; tel: +91 99865 15860
LOCATION TAG -
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You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
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????????
Delicious VILLAGE Tradition, CHIBLU IDLIS Steamed In Bamboo Over Wood Fire | BABU HOTEL Halaguru
#villagefood #idlichutney #vegetarian
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The chiblu idli dates back to an era when modern kitchen conveniences of utensils weren’t easily available in villages, and so people would fashion cooking vessels out of resources handy. In the absence of present day idli steamers, village folk would steam idlis in baskets, known as ‘chiblus’ in kannada, made of bamboo, over a wood fire. And thus, these soft, aromatic chiblu idlis came into being. The painstaking effort required to steam idlis using this old-fashioned approach has caused this ancient practice to all but disappear. We travel 80 kilometres to Halaguru to savour this delicious tradition at Babu Hotel, a tiny village eatery that has been serving up the chiblu idli for over half a century now. Hope you enjoy this episode, take care and stay safe.
Chiblu Idli
The chiblu idli is aromatic and steaming hot, served with a dollop of butter and alongside palya and red chilli chutney. The idli is soft, porous and carries a tart edge from the fermentation, that the butter helps balance against. The kempu chutney has a good balance of spice, and the crunch of the coconut complements the grainy bite of the hurigadale (roasted gram). The palya is savoury with the flavour of the onions.
Rs. 10 (usd 0.1) per idli; Rs. 5 for butter
9/10
Tuppa Dose/ Bene Dose/ Masala Dose
The dose is crisp to the touch and fried to an appealing golden brown. Makes for a simple but satisfying tiffin with the palya and chutney. The masala dose is similar but stuffed with palya and larger in size, with twice the amount of butter.
Rs. 10/ 25 (usd 0.1/ 0.3) for bene/ masala dose
8/10
Chitranna
A pleasing lemon rice preparation should you wish to round off your breakfast at Babu Hotel.
Rs. 25 (usd 0.3)
7/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 7am till 1030am or when stocks run out.
ADDRESS - Babu Hotel, Halagur, Karnataka 571 421; tel: +91 98863 75522
LOCATION TAG -
Note: cross Karnataka Bank at the Halaguru circle, you will come to SLV Bakery a few metres on the left hand side. Opposite this bakery, you will see a very tiny lane going in. Babu Hotel is a few steps into this lane.
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As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????
She Serves 1500 Idlis Everyday! Must-Try MAMU IDLI HOTEL Hassan | Soft Idlis & Most Spicy Chutney!
#mamuidlihassan #breakfast #idlichutney
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Mrs Prema continues in the legacy of her father, Mr Venkateshwara, who began a tiny idli hut in a bylane of Hassan adjoining the main market area. Over time the eatery moved to a tiny shop down the road, but its main offering, the idli continues to be a crowd pleaser, even 36 years on! Over 1500 of these are steamed each morning, to a unique batter that incorporates kusubalakki, urad dal and sabakki, sago pearls, in equal proportion; the Idlis are soft and sponge-like in texture to drink up the ghee that is drizzled over. It is served with a unique onion palya that is only tempered with salt and turmeric, and a fiery red chilli chutney made of peanuts, red chillies, cumin and garlic. The decor here is nothing to speak of, just some benches strewn around a tiny shed, but it doesn't seem to deter its patrons from lining up in queues to savour piping hot idlis for only the four or five hours they are open for business every morning.
Idli
Rs. 30 (usd 0.4) for 4 idlis with chutney, palya and ghee
9/10
Hyderabad Dosa
Rs. 30 (usd 0.4)
7/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Mamu Idli Hotel, Chikka Garadi St, Penshan Mohalla, Hassan, Karnataka 573201
LOCATION TAG -
Timings - 7:30am to 1pm
Note: It is a tiny shop with benches strewn around for communal seating and can get crowded on most days.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
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????????
The Most Popular BIDADI THATTE IDLI At Sri Shiva Darshana Shashi Hotel | Bangalore Mysore Highway
#breakfast #idli #vegetarian
popular highway eatery in bidadi, bangalore mysore highway, bengaluru mysuru, idli, thatte idli, masala vada, chutney, vegetarian, breakfast, snack, karnataka
The origin of this iconic Bidadi thatte idli shop dates back to the 1950s when it came into existence as a tiny village eatery in the middle of nowhere (then), steaming and serving large plates of the acrey idli, an early precursor to the modern day thatte idli. What makes Sri Shiva Darshana Shashi Thatte Idli Hotel the most popular stop on the Bengaluru-Mysuru highway today though is the owning family’s commitment to its culinary legacy over five generations. I stop by for a chat and to taste the idli that in a manner of speaking has put Bidadi on the food lovers’ map.
Thatte Idli
The thatte idli is pillowy, it is as “soft as air” and breaks under the effect of gravity! Definitely order the butter with the idli, it’s a premium worth paying. The butter seeps through the porous structure of the fragile idli and makes for a bite that melts the moment you place it in your mouth. The chutney delivers a potent chilli punch, the potato saagu is creamy and provides for respite from the spicy yet addictive red chutney. The masala vada makes for a savoury interlude whilst tasting the idli. On the whole, this is an idli that is worth driving 50 kilometres for!
Rs. 50 (usd 0.7) for two idlis, two masala vada. Extra butter Rs. 25 (usd 0.3)
10/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 630am to 4pm.
Note:
ADDRESS - Sri Shiva Darshana Bidade Thatte Idly Hotel,, Kenchanakuppe, Karnataka 562109; tel: +91 99643 34448
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
THATTE IDLI Making & Tasting At Famous PAVITHRA HOTEL That Serves Thousands Of Idlis Every Day!
#tumkur #thatteidli #breakfast
popular highway eatery in tumkur, kyathasandra, thatte idli, bangalore highway, nh 48, highway restaurant, bengaluru davanagere highway, idli, thatte idli, uddina vadae, vada, chutney, vegetarian, breakfast, snack, karnataka
It is a well-known fact that Pavithra Idli Hotel on NH 48 in Khyatasandra, just outside Tumakuru is famous for the thatte idli that they have been dishing out for 36 years now. But what I found most interesting is the meticulous attention to detail of the owner, Mr. Udaykumar, he actually refers to himself as the third owner, the first two, he says, are his customers and employees, in his well-planned and spacious kitchen, that is more than twice the size of the dining area, and could perhaps outrival most traditional kitchens on the highways of India. So confident is he about his back areas that he offers willing customers a tour without hesitation. It is no wonder then that the fare served here - the thatte idli, and also a scrumptious mini benne masala dosae that I wasn't expecting - has swarms of fans for whom a stop at Pavithra Idli is a must when on the road here.
Thatte Idli
Rs. 30 (usd 0.4) per idli
Rs. 40 (usd 0.5) per idli with butter
10/10 (with butter) (9/10 without butter)
Vada
Rs. 20 (usd 0.3)
8/10
Mini Butter masala Dosa
Rs. 30 (usd )
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Pavithra Idli Hotel, NH 48, near Karnataka Bank ATM, Kyathsandra Bus Stop, Kyathasandra, Karnataka 572104; tel: +91 97434 70143; Location tag:
TIMINGS: 645am to 1005am
Note: They may be rather busy on weekends, but service is usually quite brisk.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Mother-Son Duo Sell Nearly 50000 Idlis Each Month | IYER IDLY, Serving Idlis Only For 19 Years!
#idlichutney #popularbreakfasts #bangalore
iyer idly, east bengaluru’s most popular idli shop, popular bangalore breakfast, idli chutney, healthy breakfast
Iyer Idly, a tiny shop opened 19 years ago, selling idli batter to a community of busy scientists and engineers in the East Bengaluru neighbourhood of Vignan Nagar. In time, the shop added hot idlis in response to customer requests, and has since served only the idli and nothing else! The founder, Mr. M K Mahadevan passed on a few years ago, but his legacy continues with his wife, Mrs. Uma Devan and son, Krishnan Mahadevan, who till date make idlis the old-fashioned way, each batch of rice and urad dal batter fermented overnight, before being steamed and served with a spicy chutney that has won numerous fans for Iyer Idly not just in its neighbourhood but across the city. Fans who savour nearly 50,000 of these hot, fluffy idlis each month. Hope you enjoy this episode. Take care and stay safe.
Idli Chutney
The idlis are made the traditional way from idli rice and urad dal that is ground to a batter and fermented overnight. The result is an idli that is soft and grainy, slightly pasty and aromatic, with a touch of tartness. It is served with a spicy chutney that some say is more popular than the idli here. This combination though is definitely the sort that makes Iyer Idly a sought after destination for what is perhaps one of Bengaluru’s favourite breakfast dishes.
Rs 10 (usd ) per idli
9/10
ADDRESS - Iyer Idly, 2, Kariyappa Building, Kuvempu Road, Vignan Nagar, New Tippasandra, Bengaluru, Karnataka 560075; tel: +91 97406 57406
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
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Must-Try Bengaluru Idlis! Our Favourite Bengaluru Idlis - Pt 2
#topidlis #bangalore #breakfast
favourite idlis of bengaluru, best bangalore idlis, top bengaluru idlis, must-try idlis in bengaluru, popular bangalore idlis, rice idli, rawa idli, sabakki idli, acrey idli, ramasseri idli, baale yelle idli, karnataka idli, tamil nadu idli, karnataka, support local, small business
Here’s part two of our most memorable idlis episode from Namma Bengaluru. Hope you enjoyed this special year-end compilation, do watch part one if you haven’t already. We also look forward to your suggestions on idlis that have pleased your taste buds consistently and should perhaps find a spot on a future list.
Take care, stay safe and strong. Happy eating and our very best wishes for a joyous, blessed and healthy 2022!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Catch Our Second Channel At
Link to video mentioned in this episode:
Raghavendra Stores
ADDRESS - Sri Raghavendra Stores, Railway station, 11th Main Rd, next to Malleshwaram Railway Station, Bengaluru, Karnataka 560003; tel: +91 80 2334 8477/ +91 99459 38857
LOCATION TAG -
SLV Coffee Bar
ADDRESS - Sri Lakshmi Venkateshwara (SLV) Coffee Bar, 186, 24th Cross Rd, Siddanna Layout, Opposite BDA Park, Banashankari Stage II, Banashankari, Bengaluru, Karnataka 560070; tel: +91 89716 91805
LOCATION TAG -
SN Refreshments
ADDRESS - SN Refreshments, Phase 2, No. 11, 12th Cross Rd, 22nd Main, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078; tel: +91 94482 58476
LOCATION TAG -
SSP Refreshments
ADDRESS - SSP refreshments, 10th Cross Rd, Jaya Nagar 1st Block, Someshwara Nagar, Mavalli, Bengaluru, Karnataka 560011; tel +91 86604 72706
LOCATION TAG -
Taaza Thindi
ADDRESS - Taaza Thindi, 1004, 26th Main Rd, 4th T Block East, 9th Block, Jayanagar, Bengaluru, Karnataka 560041; tel +91 80 4091 2277
LOCATION TAG -
TKS Iyengar
ADDRESS - TKS Iyengar’s, Address: 274, 8th Main Rd, West Of Chord Road, West of Chord Road 1st Stage, Basaveshwar Nagar, Bengaluru, Karnataka 560079; tel +91 96069 04008
LOCATION TAG -
Veena Stores
ADDRESS- Veena Stores, 183, Margosa Rd, Malleshwaram, Bengaluru, Karnataka 560003
080 2334 4838
LOCATION-
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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Team FLTV
????????
This 15 Rs. Thatte Idli Took Him From Street Cart To Own Shop In 2 Years! AKASH KUNIGAL THATTE IDLI
#thatteidli #streetfood #bengaluru
thatte idli, akash kunigal thatte idli, banashankari, south bangalore, bengaluru, street food, best tomato rice, masala vade, masala dosae, dosa, thatte idli in bangalore, inspiring story, support small business, must try dosa spot, bangalore food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Channe Gowda moved to Bengaluru from his native place, Kunigal 10 years ago to eke out a living and supplement his family’s marginal farming income. He tried his hand at many a job and trade, barely managing to make ends meet. A couple of years ago, he set up a food cart in Banashankari, South Bengaluru on the back of non vegetarian recipes gleaned from his well wishers. This too met with limited success, it was at this point that he introduced a thatte keeping in mind the clientele in the area. And that was when things changed. His soft and spongy 15 rupee thatte idli served with butter and two delicious chutneys caught the attention of locals and demand grew to an extent that he gave up the non veg menu to only focus on the idli, vade and a single rice preparation. Unable to cope with the stream of customers, Channe Gowda eventually moved operations to a house in the area, from where he continues to serve hundreds of his now famous Kunigal thatte idli each day.
From a street cart that would barely support him, he now provides livelihood to a team of fifteen! I set out this evening to meet this hard-working gent, and in the course of doing so, not only tasted his satisfying idlis, but also stumbled upon a flavourful tomato rice that he makes to an aromatic biryani recipe.
I hope you enjoy this inspiring tiffin thindi outing. Take care; stay safe and strong. Happy eating!
Thatte Idli
8.5/10
Rs. 15
Masala Vade
7/10
Rs. 10
Tomato Rice
9/10
Rs. 30
Masala Dosae
7.5/10
Rs. 50
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Akash Kunigal Thatte Idli, 112, 13th Cross Rd, Banashankari Stage II, Banashankari, Bengaluru, Karnataka 560070; tel: +91 96204 40060/ 86600 73519
LOCATION TAG -
Timings: 7am to 12pm, 530pm to 1130pm
SUPPORT FOOD LOVERS
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You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
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A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
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????????
Our Favourite Bengaluru Idlis - Pt 1 | Popular Idlis Of Bengaluru!
#topidlis #bangalore #breakfast
favourite idlis of bengaluru, best bangalore idlis, top bengaluru idlis, must-try idlis in bengaluru, popular bangalore idlis, rice idli, rawa idli, sabakki idli, acrey idli, ramasseri idli, baale yelle idli, karnataka idli, tamil nadu idli, karnataka, support local, small business
People often say we are partial to idlis, and rightfully so :-) We love our idlis and rather unabashedly at that. Tell us about a great idli stop and we won't waste much time getting there. As the year draws to a close, we thought it would be fitting to draw up a list of some of the most memorable idlis we have tasted in namma Bengaluru. We spent many hours sifting through our idli episodes to find those that have endeared to Idli lovers in the city consistently over time; here’s the first in a two-part episode that’s a must-watch if you love your idlis too.
Hope you enjoy this one; take care, stay safe and strong. Happy eating!
Ps. the list is in alphabetical order, eaterywise. Stay tuned for part two and do let us know if there’s an idli that you feel should have been a part of the list too!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Link to video mentioned in this episode:
BRAHMINS' COFFEE BAR
ADDRESS- Brahmin’s Coffee Bar, Near Shankar Mutt, Ranga Rao Rd, Shankarapura, Bengaluru, Karnataka 560004
LOCATION-
DOSE MANJANNA
ADDRESS - Dose Manjanna, No 20, 12th Main, Near Old Sub Registrar Office, Behind Reliance Jewellery, near Cool Joint Junction, 4th T Block East, KV Layout, Jayanagar, Bengaluru, Karnataka 560011; tel +91 86604 72706
LOCATION TAG -
GALLI KITCHEN
ADDRESS - Galli Kitchen, 951, 21st Main Rd, Siddanna Layout, Banashankari Stage II, Banashankari, Bengaluru, Karnataka 560070; tel: +91 63639 41310
LOCATION TAG -
IYER IDLY
ADDRESS - Iyer Idly, 2, Kariyappa Building, Kuvempu Road, Vignan Nagar, New Tippasandra, Bengaluru, Karnataka 560075; tel: +91 97406 57406
LOCATION TAG -
KAPPA CHAKKA KANDHARI
ADDRESS - Kappa Chakka Kandhari, 438, 18th Main Rd, 6th Block, Koramangala, Bengaluru, Karnataka 560095; tel: +91 63646 71010/ +91 80 2552 1010
LOCATION TAG -
MAVALLI TIFFIN ROOMS
ADDRESS - Mavalli Tiffin Rooms, #14, Lal Bagh Main Road, Doddamavalli, Sudhama Nagar, Bengaluru 560 027; tel +91 80 2222 0022
LOCATION TAG -
NEW KRISHNA BHAVAN
ADDRESS - New Krishna Bhavan, Opposite Sampige theater, Sampige Road, 33/39, Sirur Park Road, Bengaluru, Karnataka 560020; tel: +91 80 2356 3173/ 2356 0940
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
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Akshay Kamath
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Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Softest Thatte Idli In Temple Town At 100-Yr-Old SUBBANNA MESS, Melukote | Must-Try Breakfast
#subbannamess #breakfast #melkote
100 year old vegetarian eatery in melukote, subbanna mess melkote, temple town, mandya district, pandavapura taluk, iyengar food, iyengar cuisine, brahmin cuisine, thatte idli, gojju, puliyogare, sakkarai pongal, bela pongal, sambar, rasam, banana leaf lunch, traditional meal, subbanna mess melkote karnataka, karnataka, karnataka food tour, support local, support small business
During my lunch visit a few months ago to Subbanna Mess, a 100-year-old eatery in the temple town of Melukote in Karnataka, I happened to steal a glance at the preparation of the thatte idli batter, for breakfast the next morning. I was intrigued by the high proportion of urad dal as compared to typical idlis, and so made a mental note to return. And when we did, we were rewarded with tasting one of the softest idlis that I have ever eaten, in combination with a delicious, warming cucumber gojju made. I also savoured their scrumptious no-onion masala dosae, again with an interesting twist, and their world-famous creations - puliyogare, bella pongal and sakkare pongal. This is a breakfast that I will gladly return to, and I hope this video makes your day too. Take care, stay safe and strong. Happy eating!
Thatte Idli
Rs. 20 (usd 0.3) per idli
10/10
Masala Dosae
Rs. 40 (usd 0.5)
8.5/10 (9/10 In combination with the gojju)
For details on the puliyogare, sakkare and bella pongal, look up our Subbanna Mess lunch episode at:
World Famous Puliyogare, Sakkarai Pongal Of Melukote | SUBBANNA MESS | 100 Year Culinary Tradition!
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Subbanna Mess, Melukote, Mandya district, Karnataka - 571431; tel - +91 93435 41738
LOCATION TAG -
Timings - 7:30am to 10pm
Note: Most visit for a meal or snack here post a temple visit. Hence, it can get busy on weekends or festival days.
To procure the Subbanna Mess puliogare mix in Bengaluru:
KOLLA - The Grand Sweets & Snacks, Int. Shipping, Pickle Packing & Vacuum Packing
ADDRESS - #36, 7th Cross Rd, Malleswaram, Bengaluru, Karnataka 560003; tel: +91 99809 19198
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????t
Exploring SLV COFFEE BAR, South Bengaluru’s Most Popular IDLI, VADA Chain | 125 Years Of Experience!
#idlvada #tiffin #vegetarian
sri lakshmi venkateshwara coffee bar, slv, slv coffee bar, slv idli vada, south bangalore’s popular breakfast and tiffin destination, most popular idli and vada, vegetarian, khara bath, kesari bath, tiffin, banashankari bangalore, bengaluru
When it comes to savouring soft idlis and crunchy vadas, all roads in South Bengaluru lead to Sri Lakshmi Venkateshwara Coffee Bar, or SLV as this string of eateries is popularly known. And it is no surprise given the fact that the brothers behind this tiffin house enterprise have over 125 years of combined experience in the making of the idli, vada and khara bath, beginning with extended stints at the iconic Brahmins’ Coffee Bar where they learnt the trade. I met the brothers behind SLV, Srinivas Bhat, Krishna Bhat and Anantha Bhat at their flagship eatery as it completed 35 years last month to find out what makes their offerings so special.
Idli
The idli is porous and the sort that dissolves in the mouth when steaming hot. The chutney makes for a flavourful accompaniment to permeate through the idli with its ‘flowing’ consistency and spicy fervour. One of the best idlis one can taste in Bengaluru. The butter, to be honest, is an unnecessary but decadently tasty indulgence!
Rs. 28 (usd 0.4) for two idlis; Rs. 10 (usd 0.1) for butter per idli
10/10
Vada
The vade here is double fried ensuring a crisp crunchy bite from the first bite to the last, on the inside it is soft and porous, speckled with black pepper, green chillies and curry leaves.
Rs. 22 (usd 0.3) per vada
9/10
Chowchow Bath
The khara bath is ‘runny’ in its texture and quite loaded in its flavour, one can taste the aroma of the spice mix that goes into the preparation here. The kesari bath is lush with ghee, and studded with pineapple flecks and cashew.
Rs. 46 (usd 0.6)
8.5/10
Coffee
Rs. 10 (usd 0.1)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 6am to 830pm on all days except 6am to 12pm on Sunday
Note: It can get crowded, especially on weekends, but the service is quick.
ADDRESS - Sri Lakshmi Venkateshwara (SLV) Coffee Bar, 186, 24th Cross Rd, Siddanna Layout, Opposite BDA Park, Banashankari Stage II, Banashankari, Bengaluru, Karnataka 560070; tel: +91 89716 91805
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Nearly 100 Years, UDUPI SRI KRISHNA BHAVAN Is Bengaluru’s Best Kept Secret! Sagu Dosae, Best Sambar
#udupisrikrishnabhavan #balepete #bangalore
pure vegetarian restaurant, oldest restaurant, bengaluru, south canara cuisine, sambar, rava idli, vada, vade, sagu dosae, masala dosa, south indian tiffin, dumrot, badam halwa, gulab jamun, filter coffee, popular bengaluru restaurants, balepet, chickpet, must try restaurant, historical restaurant, heritage eatery, bangalore food tour, eating out in bengaluru, vegetarian, eateries in bangalore, support local
Although established at its present location in 1926, its culinary provenance dates back to the early 1900s. One of Bengaluru’s oldest eateries, Udupi Sri Krishna Bhavan has not received the kind of recognition other eateries of its ilk have perhaps due to its location amidst the hustle and bustle of Balepete. The food here is prepared the old-fashioned way, not the sort that swims in rivers of ghee or is buried under mounds of butter, khoa, or other such dairy decadence. Which is good, especially if you want to indulge, sans any guilt, in its tasty South Canara fare, like many of its regular patrons, some who have been visiting for 50 years! I soak in some charming old-world vibe as I make a tasty meal of some of their must-try dishes including a scrumptious, very popular sagu dosae and perhaps the most impressionable sambar you will find in this city. A sambar that we also watched the making of.
Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Vada Sambar
Rs. 35 (usd 0.4)
9/10
Sambar - 10/10
Rava Idli
Rs. 45 (usd 0.5)
7.5/10
Sagu Dosae
Rs. 90 (usd 1.1)
8.5/10
Dumrot
Rs. 40 (usd 0.5)
8/10
Badam Halwa
Rs. 65 (usd 0.8)
9/10
Gulab Jaumn
Rs. 35 (usd 0.4)
7.5/10
Coffee
Rs. 18 (usd 0.2)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! ????
Subscribe To our second channel at
ADDRESS: Udupi Sri Krishna Bhavan, No.123-124, Janardhan Buildings, Balepete, Bengaluru, Karnataka 560053; tel: +91 2228 4777
LOCATION TAG:
TIMINGS: 745am to745pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
JOLADA ROTTI OOTA With Power Star PUNEETH RAJKUMAR | Karnataka YUVARATHNAA | Basaveshwar Khanavali
banana leaf lunch with mega star puneeth rajkumar, puneeth rajkumar, yuvarathnaa, sandalwood, karnataka, baale yelle oota, jolada rotti, vegetarian, basaveshwar khanavali, gandhinagar, bengaluru, bangalore
Hi folks, this is a very special episode. Karnataka youth icon and Sandalwood superstar, Puneeth Rajkumar, joins me in a traditional jolada rotti oota at the legendary North Karnataka eatery, Basaveshwar Khanavali in Gandhinagar, Bengaluru. Over a delicious meal of butter-laden jolada rotties, tantalisingly spicy condiments and comforting traditional preparations, we talk about food, but of course, his upcoming film, Yuvarathnaa with Director, Santhosh Ananddram, his penchant for cooking, and a lot more. Hope you enjoy this exclusive gourmet on the road presentation, take care, stay safe and happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Where we lunched: Basaveshwar Khanavali, #3, Y, Ramachandra Rd, opp. Maharastra Mandal, Gandhi Nagar, Bengaluru, Karnataka 560009; tel: +91 80 4142 5407
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
ದರಸಗುಪ್ಪೆ ಶಿವಪ್ಪ ಇಡ್ಲಿ Darasaguppe Shivappa #Idli #Mysore #Mandya
????
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ಶ್ರೀರಂಗಪಟ್ಟಣ - ಪಾಂಡವಪುರ ತಾಲ್ಲೂಕುಗಳ ಗಡಿಯಲ್ಲಿರುವ ದರಸಗುಪ್ಪೆ ಗ್ರಾಮದಲ್ಲಿ ಹೆದ್ದಾರಿಯ ಪಕ್ಕದಲ್ಲೇ ಇರುವ ಶಿವಪ್ಪನವರ ಇಡ್ಲಿ ಹೋಟೆಲ್ ಅಂದ್ರೆ ಮೈಸೂರಿಗರು, ಮಂಡ್ಯದವರು ಹಾಗೂ ವೀಕೆಂಡ್ ಬೆಂಗಳೂರಿಗರಿಗೆ ಭಾರೀ ಅಚ್ಚುಮೆಚ್ಚಿನ ಜಾಗವಾಗಿದೆ.
ಇಲ್ಲಿ, 40ರೂಗೆ ಒಂದು ಪ್ಲೇಟ್ನಲ್ಲಿ ಎಂಟು ಇಡ್ಲಿ ಹಾಗೂ ಬೆಣ್ಣೆಯೊಂದಿಗೆ ಚಟ್ನಿ ಸಿಗುತ್ತೆ. 60ರೂಗೆ 12 ಇಡ್ಲಿ. ಸುಮಾರು 35+ ವರ್ಷಗಳ ಹಿಂದೆ ಶಿವಪ್ಪನವರ ತಂದೆ ಆರಂಭಿಸಿದ ಈ ಹೋಟೆಲ್ಅನ್ನು ಶಿವಪ್ಪನವರು 30 ವರ್ಷಗಳ ಕಾಲ ನಡೆಸಿದ್ದಾರೆ. ಇದೀಗ ಅವರ ನಿಧನದ ಬಳಿಕ ಅವರ ಪುತ್ರ ನಡೆಸಿಕೊಂಡು ಹೋಗ್ತಾ ಇದಾರೆ. ನಾನು ಸುಮಾರು 4 ವರ್ಷಗಳಿಂದ ಇಲ್ಲಿಗೆ ಹೋಗ್ತಾ ಇದೀನಿ. ಶಿವಪ್ಪನವರ ಕಾಲಕ್ಕೂ, ಈಗಲೂ, ಇಡ್ಲಿಯ ರುಚಿ ಮಾತ್ರ ಸ್ವಲ್ಪವೂ ಬದಲಾಗಿಲ್ಲ.
ವಾರದ ದಿನಗಳು ಹಾಗೂ ವಾರಾಂತ್ಯವೆನ್ನದೇ ಪ್ರತಿನಿತ್ಯ ಸಕ್ರಿಯವಾಗಿರುವ ಈ ಜಾಗಕ್ಕೆ ಮೈಸೂರುನಿಂದ ಪಾಂಡವಪುರ, ಕೆ.ಆರ್.ಪೇಟೆ, ಶಿವಮೊಗ್ಗಕ್ಕೆ ಹೋಗುವ ಮಂದಿ ಸಿಕ್ಕಾಪಟ್ಟೆ ಭೇಟಿ ಕೊಡ್ತರೆ.
In the lush embrace of the Cauvery basin lies Darasaguppe, a charming village adored by locals of Mysuru, Mandya, and weekend travellers from Bengaluru. This modest home exudes irresistible aromas of soft, delectable idlis served with generous butter and flavorful chutney. Nestled along the village-crossing highway, this culinary treasure opens from 7 AM to 11:30 AM, welcoming visitors daily.
At just Rs 40 per plate, you can relish eight piping-hot idlis with a perfect blend of chutney and butter. The super delectable idlis vanish within moments of preparation, as never-ending queues testify to their unmatched popularity.
The swift idli turnover ensures that everybody gets to relish piping hot idlis that are just out of the vessels.
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#idli #breakfast #morning #eat #hunger #travel #steam #hot #chutney #taste #delicious #deliciousfood #food #foodie #village #countryside #highway #road #darasaguppe #soft #southindia #mandya #mysore #mysuru #bangalore #bengaluru #karnataka #wander #explore #gopro #idli #idlichutney #breakfast #mysorefood #mysuru #mysore #karnataka #southindia #southindianfood #food #foodie #eat #travel #hungry #hunger #fresh #delicious #deliciousfood #idli #breakfast #morning #foodgasm #shivappaidlihotel #southindianfood
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Shivappa Idli Hotel Darasaguppe | Chamundi Betta | Mysore | Kannada Travel vlog
If you are travelling from Bangalore to Mysore and thinking where to stop for breakfast. Stop at Shivappa Idli Hotel Darasaguppe.
Timings :- 7am-11am
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Locals Call This The Veena Stores Of Vidyaranyapura! HEGDE’S FAST FOOD Best Idli, Vade, Khara Bath
#hegdefastfoodvidyaranyapura #idlivada #bangalore
hegde’s fast food, idli, vada, vade, chutney, khara bath, kesari bath, vidyaranyapura, north bangalore, bengaluru, vegetarian, tiffin, south indian, vegetarian, idli chutney, hedge fast food vidyaranyapura, bangalore food tour, bengaluru food, must try dishes, popular tiffin shop, small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food, support small business
Prabhakar Hegde moved from his native Sirsi in Uttara Kannada to Bengaluru in the nineties to earn a livelihood. He found employment at the iconic Veena Stores in Malleshwaram, and after a few years of working there decided that cooking and serving tiffin was his calling. He went on to open a tiny store in Vidyaranyapura, a far flung locality in North Bengaluru, 23 years ago, a place so remote that back then only a handful of buses would ply there each day. However today, the area has grown into a bustling suburb, and so has Hegde’s Fast Food which is now a cornerstone of the neighbourhood for its idli, vade and a couple of other thindi items. Having received a bunch of recommendations in support of this shop, I visited Hegde impromptu for a chat one evening with him, and also with the locals who have monikered this place as the Veena Stores of Vidyaranyapura.
Please do your best to support tiny small businesses like these that need all the help that they can get for the delicious work they do. Hope you enjoy this one; take care, stay safe and strong. Happy eating!
Vade
Rs. 25
8/10
Idli
Rs. 26 for 2
9/10
Khara Bath
Rs. 20 for half portion
8/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
Subscribe To our second channel at
Hegde’s Fast Food, Vidyaranyapura Main Rd, HMT Layout 3rd Block, Vidyaranyapura, Bengaluru, Karnataka 560097; tel +91 93437 18872
LOCATION TAG -
Timings: 8am to 11am, 6pm to 9pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Husband Wife Duo Serve The Softest Idlis! SLV COFFEE THINDI Wholesome, Hygienic Tasty Tiffin
#slvcoffeethindi #bengaluru #slvidli
slv coffee thindi, slv idli, kanakapura road, idli chutney, idli vade, khara bath, kesari bath, chow chow bath, avalakki bath, filter coffee, south bengaluru, bangalore, inspiring story, husband wife team, small family business, small business, bengaluru, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Thriveni and Narayana Bairy’s SLV Coffee Thindi sits in a distant suburb of South Bengaluru. But in the nine years that it’s been around, this darshini style eatery has garnered quite the reputation amongst locals for its soft idlis, part of a short menu of only five or six tasty tiffin dishes that are personally prepared and served with much care and attention by the husband-wife duo. On weekends, their children chip in too. The fare served also draws from Narayan’s experience at some fabled eateries where he first worked when he came to Bengaluru from Kundapura 25 years ago, Do taste their delicious tiffin thindi and support this hard working family’s business.
Take care. Stay safe and strong. Happy eating!
Idli chutney
9/10
Vade
8/10
Khara bath
8/10
Kesari bath
8/10
Avalakki bath
7.5/10
Coffee
7.5/10
We paid Rs. 265 for five idlis, 3 vades, one chow chow bath, one avalakki bath and four coffees.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
Subscribe To our second channel at
SLV Coffee Thindi, 100 Feet Rd, Ganigarapalya, Adarsha Layout, Lingadeeranahalli, Bengaluru, Karnataka 560062; tel: +91 94486 00061
LOCATION TAG -
Timings: Monday to Saturday - 7am to 12pm, 330pm to 730pm, Sundays - 7am to 12pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family on YouTube Community:
Saptagirish Noshikunte
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Home Style Soft Idlis At This Family-Run Hidden Tiffin Shop In #bengaluru #foodlovers #foodvlog
This husband and wife team take great pride in their hygienic approach to serving affordable tasty tiffin that has earned them tremendous goodwill in their locality. Watch the complete video at
Follow for more like this.
SLV Coffee Thindi, 100 Feet Rd, Ganigarapalya, Adarsha Layout, Lingadeeranahalli, Bengaluru, Karnataka 560062; tel: +91 94486 00061
LOCATION TAG -
Timings: Monday to Saturday - 7am to 12pm, 330pm to 730pm, Sundays - 7am to 12pm
#gourmetontheroad #eatwithkripalamanna #slvcoffeethindi #slv #slvidli #idlichutney #kanakapuraroad #bengaluru #bangalore #vegetarian#familybusiness #smallbusiness #supportsmallbusiness #bangalorerestaurants #foodloverstv #truthinfood #foodloversindia