Texas Food that Will KILL You!! (Eat at your own risk)
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TEXAS FOOD THAT CAN KILL YOU!
1. HYPNOTIC DONUT
ADDRESS: 9007 Garland Rd, Dallas, TX 75218, United States
INTERVIEWEE: Bruce
CANADIAN HEALTHCARE: Take a Long John-shaped donut & dip in maple icing and evenly spread it across the top. Add a strip of bacon.
GUERILLA WARFARE: Roll out chocolate dough and cut into a rectangle. Mash a banana on top of it. Top with peanuts. Fold over into a square and chop the dough. Fold it over again, forming a log and roll it out to smooth. Cut into even pieces. Pound them to flatten into circular shapes. Place in the proofer for 10 minutes. Remove from the proofer and fry. Glaze. Decorate with banana and chocolate swirl
???? PRICE: Canadian Healthcare & Peace’stachio - $3.50 USD each
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2. MAPLE LEAF DINER
ADDRESS: 12817 Preston Rd #129, Dallas, TX 75230, United States
INTERVIEWEE: Mike
SOUTHERN POUTINE: Cut fried chicken. Add a bit of vinegar powder on french fries. | Assembly: in a bowl, add fries, add white cheddar cheese curds on top, add more fries, add more cheese, add two scoops of gravy, add fried chicken. Drizzle on more gravy and top with green onions.
STEAK WAFFLE: Bread steaks and fry. Grill onions and green peppers. Grill Canadian bacon
Assembly: Place waffle on a plate. Top with two pieces of fried steak. Add white gravy. Add onions and peppers. Place a second waffle on top. Place two more pieces of fried steak. Add more gravy. Add more onions and peppers. Skewer with a stick. Add 3 slices of Canadian bacon. Add two cream puffs. | Gravy: spices, flour, cream, black pepper, garlic, onion powde
???? PRICE: Southern Poutine - $10.99 USD | Steak Waffle - 16.99 USD
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3. THE FAT SHACK
ADDRESS: 6205 Coit Rd #364, Plano, TX 75024, United States
WEBSITE:
INTERVIEWEE: Karman
DEEP-FRIED OREOS: Dip in batter & deep fry.
THE FAT SHACK: Toast bread & lay out french fries. Cut chickens in half and place 3 halves on the French fries. On the other side lay out mozzarella sticks. Place onion rings in the middle. Place jalapeño poppers in the middle. Add cheesesteak. Drizzle on honey jalapeño sauce. Stuff it. Wrap it. Cut it in half
???? PRICE: Deep-fried oreos - $5.99 for 5 | The Fat Shack - $15.99
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #Texas
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INSTAGRAM » (@besteverfoodreviewshow)
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Minnesota Food that Will KILL You!! (Eat at your own risk)
Use code BEFRS14 for up to 14 FREE MEALS across your first 5 HelloFresh boxes plus free shipping at
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ULTIMATE CHEAT DAY!
1. HI-LO DINER
ADDRESS: 4020 E Lake St, Minneapolis, MN 55406, United States
SOCIAL:
OPERATION HOURS: 9:00AM - 9:00PM
SPICY CHEESE CURDS: Place Ellsworth Buffalo cheese curds in batter (cornstarch, flour, a pitcher of soda water) and mix. Dust the cheese curds with corn starch. Pour batter in with cheese curds and mix well. Place in the fryer and fry for a few minutes.
GARY COOPER HI-TOP: Deep fry the donut tops. Bread the chicken with flour, milk, corn flakes and then fry. To assemble: glaze plate, place donuts, drizzle syrup, place three pieces of chicken, add more syrup and then smother gravy on top.
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2. MASON JAR KITCHEN
ADDRESS: 1565 Cliff Rd # 1, Eagan, MN 55122, United States
OPERATION HOURS: 8:00AM - 8:00PM
SOCIAL:
CHILI MAC: In a pot, add peppers, onion, chili, poblano peppers, beans, stir — let it cook ; mix macaroni with the homemade cheese sauce, chili and shredded cheddar cheese. Place the Chili Mac in a cast iron skillet. Place in the wood stone pizza oven. Top with a bit more cheese after baking.
TATER TOT HOTDISH: In a big pot, make cream of mushroom soup — add mushrooms and allow it to cook for 30 minutes. In a bowl, add cream of mushroom, mix in ground beef, and corn. Assembly: in a skillet, add tater tots, top with beef mushroom mix, top with cheese. Place in a pizza oven. Top with more cheese and melt. Top with tater tots.
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3. WENDY’S HOUSE OF SOUL
ADDRESS: 1825 Glenwood Ave, Minneapolis, MN 55405, United States
OPERATION HOURS: 11:00 AM - 6:00 PM
SOCIAL:
MAC AND CHEESE ROLL: Mix macaroni with shredded cheddar. Add in melted cheese and mix well. Lay out two wraps and spread excess melted cheese. Add macaroni and cheese. Wrap. Fry.
DEEP-FRIED CHEESEBURGER: Soul seasoning: thirteen herbs and spices and green pepper | Assembly: take two wraps and smother them with cheese. Lay turkey bacon, American cheese, burger patty, add onions, green peppers, pepper jack cheese, provolone and spread more cheddar spread. Get another wrap, add cheddar spread and seal it. Fry it.
#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
LINE PRODUCER » Liz Peterson
PRODUCERS » Liz Peterson, Huynh Ha My & Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Must Try Before You Die!! USA's TOP 50 INSANE Fair Foods!!!
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STATE FAIR MARATHON
#BestEverUSAour #BestEverFoodReviewShow #BEFRS
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1. THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
WEBSITE:
“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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2. MINNESOTA STATE FAIR
ADDRESS: 1265 Snelling Ave N, St Paul, MN 55108, United States
WEBSITE:
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Liz Peterson
PRODUCTION COORDINATORS » Huỳnh Hà My & Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Most DANGEROUS Food in America!! (State Fair of Texas)
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THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
SOCIAL: @statefairoftx
WEBSITE:
“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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BIZARRE BITES AT THE STATE FAIR OF TEXAS
1. RUTH’S TAMALE HOUSE
INTERVIEW: Ruth Hauntz
BRISKET BRITTLE: It’s peanut brittle, except without the peanuts and with brisket instead.
????PRICE: $12
RUTH’S STUFFED FRIED TACO CONE: Take a fried corn tortilla cone and add two scoops of cilantro rice. Add a scoop of black beans, then perfectly cooked barbacoa. Add a scoop of pico de gallo and sprinkle with cheese. Drizzle with jalapeño sauce. Top it off with a lime wedge!
????PRICE: $18
2. SCRUMBSCIOUS PIESHAKES
ADDRESS: 450 FM 548 Suite 112, Forney, TX 75126
SOCIAL: @scrumbsciouspieshakes
WEBSITE:
INTERVIEW: Chris Howard
TEXAS EASTER EGG: In a mixing bowl, add cream cheese, add mixed cheddar cheese, add brisket, add bacon, add green chili, add jalapeño. Add Tex mex seasoning. Mix it all together. Roll into an egg shape. Dip it in egg yolk and roll it in bread crumbs with Italian seasoning. Deep fry. Decorate with Easter Egg colored ranch dressing.
????PRICE: $25
3. PIZZA, FUNNEL CAKE, LEMONADE
FUNNEL CAKE BACON QUESO BURGER: Two funnel cake buns are fried to a golden crunch and topped with powdered sugar. Then they're placed on either side of a freshly-grilled burger patty, crispy bacon, and gooey queso.
????PRICE: $13
4. VANDALAY INDUSTRIES
SOCIAL:
INTERVIEW: Abel Gonzales
FRIED COKE: Fried Coke or Deep Fried Soda is a frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a strawberry slice.
????PRICE: $8
FRIED BUTTER: To create these ooey gooey bits, a cube of butter is rolled into dough, making sure it is in the center, forming a perfect dough ball home for the butter. Then they’re deep fried and topped with honey and cinnamon sugar.
????PRICE: $8
5. GOURMET ROYALE
SOCIAL:
INTERVIEW: Greg Parish
DEEP FRIED SEAFOOD GUMBO BALLS: These deep fried seafood gumbo balls are loaded with chicken, shrimp, crab meat and andouille sausage, rolled in a saltine cracker and breadcrumb batter and then deep fried. They’re served with a side of gumbo roux sauce, fried okra, saltine crackers and hot sauce.
????PRICE: $25
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan's Worst Nightmare!!
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TEXAS BBQ
1. SLAB BBQ & BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM - 10PM
???? ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.
????PRICE: $18.25/lb
???? THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeños, slaw, queso, Fritos, and all four SLAB BBQ sauces.
????PRICE: $14
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2. TERRY BLACK’S BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM
???? CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)
????PRICE: $320 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Exotic Animal Meat in Texas!! Is This LEGAL?
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???? CHEF STEVE MCHUGH » @curedatpearl
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THE MEAT
1. BROKEN ARROW RANCH
WEBSITE:
INTERVIEWEE: Chris Hughes
???? ANTELOPE TARTARE: Using an antelope leg filet, dry age for 3-5 days. Put in a seal-tight bag and then wet age 28 days, allowing the muscles to relax. After properly aged, thinly slice the antelope before finely chopping. Add salt and pepper and continue chopping. Add chopped shallot, jalapeño, queso fresco and wild pequin chili oil (chilis grow on the ranch). Add lime juice and mix.
???? RACK OF VENISON RIBS: Rub rack of venison ribs with olive oil, add salt, black pepper, chili powder, unsweetened cocoa powder and cinnamon. Cook over open fire for about 20 minutes, or until done.
Serve with cilantro cream sauce.
2. CURED AT PEARL
ADDRESS: 306 Pearl Parkway, Suite 101, San Antonio, Texas 78215
OPERATION HOURS: Tues-Thurs, Sun 12-9PM | Fri-Sat 12-10PM
WEBSITE:
INTERVIEWEE: Steve McHugh
???? RESERVE CHARCUTERIE PLATE: Mixture of cured meat, cheese and other tasty treats
???? PRICE: $55+
???? 45 DAY DRY AGED RIBEYE: Cut the rack of ribeye, removing bones and outer skin and season with salt and pepper. Sear until it forms a crust. Add herbs: thyme and rosemary and a hearty amount of butter. Allow to cook for a few minutes, flip, cook a few more minutes, until finished. Served with bordelaise, mushrooms and fries.
???? PRICE: $75+
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
TWISTED TEXAS State Fair Sandwiches!!! Texans are INSANE!!
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???? CALVIN » | IG @fkndeliciousness
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THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
WEBSITE:
“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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THE SANDWICHES
1. SOUTHSIDE STEAKS & CAKES
SOCIAL: @southside_steaks_cakes
WEBSITE:
INTERVIEW: Nicole Sternes
???? THE REALEST CHEESESTEAK: Combine steak and chicken (sautéed with onion and bell peppers), add butter, add homemade special seasoning, place provolone, yellow American and pepper jack cheese. Add banana peppers and mushrooms. Top with secret Texas sauce
????PRICE: $14
2. FRUTERIA CANO
SOCIAL: @fruteriacano
WEBSITE:
INTERVIEW: Louis Cano (Co-Owner)
???? PAMBAZO: Take pambazo bread and warm it on the stove, add guajillo (dry chili) sauce to give it the orange-toned color. Add chorizo and potatoes, lettuce, Cotija cheese and top with sour cream sauce.
????PRICE: $15
3. GET FRIED
INTERVIEW: Amanda Weber
???? FRUITY PEBBLE PO-BOY: Take wild caught gulf white shrimp and dip in Cajun fruity pebble batter. Deep fry and place four in a hoagie roll. Drizzle with a ranch, sriracha fruity pebble sauce and top with fruity pebbles.
????PRICE: $14
???? KRISPY KREME FRIED CHICKEN SANDWICH: Take two Krispy Kreme donuts and deep fry them. Take a piece of pickle brined, southern battered chicken breast and deep fry it. Place the fried chicken between the fried donuts and enjoy!
????PRICE: $14
4. VANDALAY INDUSTRIES
SOCIAL:
INTERVIEW: Abel Gonzales
???? THE KING (Fried PBBB&J): Take a piece of white bread and spread creamy peanut butter on it. Repeat with a second piece. Then squirt Grape jelly on both pieces of bread. In a stainless steel bowl, mash two bananas. Spread banana on top of the jelly. Place together and deep fry. Cut the PB&J into 4 rectangles and top with bacon bits and powdered sugar.
????PRICE: $12
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Do
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Texas Food Truck Tour!! Inside Austin’s Brisket-Mobile!!
???? WATCH OUR MAIN CHANNEL »
???? BEFRS MERCH »
Location 1: KG BBQ
Address: 3108 Manor Rd, Austin, TX 78723, United States
Website:
Location 2: LA SANTA BARBACHA
Address: 807 E 4th St, Austin, TX 78702, United States
Website:
Location 3: KIIN DI
Address: 1901 S Lamar Blvd, Austin, TX 78704, United States
Website:
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
LOCAL PRODUCERS » Chanda (IG: @feedmerightmau)
CAMERA OPERATOR » Wife
$10 vs $125 Food Truck Food in Austin, Texas!!
???? WATCH OUR MAIN CHANNEL »
Location 1: R&B's Steak and Fries
Address: 2730 E Cesar Chavez St, Austin, TX 78702, United States
Website:
Location 2: Burro Cheese
Address: 75 Rainey St, Austin, TX 78701, United States
Website:
Location 3: Crimson Creek Smokehouse
Address: 2250 US-290, Dripping Springs, TX 78620, United States
Link:
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
LOCAL PRODUCERS » Chanda (IG: @feedmerightmau)
CAMERA OPERATOR » Wife
A Different Kind of TEXAS BBQ!!
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???? BIBEK KANDEL » @thegurkhabarandgrill
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NEPALESE CUISINE
1. BIBEK’S FAMILY HOME
INTERVIEWEES: Bikash, Biddhya & Narayan
????TEA: Pour water, tea, masala and milk in a pot and boil well.
????SEL ROTI (NEPALI DONUT): Soak the rice in water for 24 hours. Blend soaked rice, sugar & ghee. Pour dough into a bowl. Mold the donuts and place in a frying pan with oil.
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2. MOMO SPOT
ADDRESS: 3635 North Belt Line Road, Irving, TX 75062
OPERATION HOURS: 09:15AM - 09:15PM
INTERVIEWEE: Prakash
????????STEAMED MOMO: Wrap & then steam in the water for 8-10 minutes.
????????KOTHEY MOMO: Make stuffing with ginger, garlic, chicken, cilantro, meat masala, chopped onion, chili powder, butter, oil, salt and pepper. Use dumpling wrappers. Mix together tomato, ginger, garlic, turmeric, chili, coriander, cilantro & sheeshum masala.
???? PRICE: Steamed Momo - $5.99 USD | Fried Momo & Kothey Momo - $7.99 USD each
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3. THE GURKHA BAR & GRILL
ADDRESS: 1060 N Main St #118, Euless, TX 76039, United States
INTERVIEWEES: Bibek & his parents
????????GOAT CURRY: Slice an onion. In a massive pot, add olive oil, cinnamon sticks, cloves, bay leaves, red chili peppers, cardamom, cloves & black peppercorn. Add sliced onion and ginger garlic paste. Add a mixture of seasonings, tomato sauce and water.
????????HYAKULO: Grill over tandoor oven. Cook on a clay oven or a barbeque grill. Serve with a special chutney made with coriander, mint, Szechuan pepper, red chili pepper, and salt.
????????HEAD & FOOT SOUP: Heat oil in a pan. Add a tablespoon of whole cumin seeds, whole red chili pepper, black pepper. Add the chopped onions & cook until golden brown, then add minced ginger & garlic. Add turmeric powder and salt. Add meat and mix. Allow it to cook for a few minutes then add water. Add cumin powder, coriander powder, garam masala, stir & let it simmer for 3-4 hours.
????????INTESTINES: Clean the intestine. Boil the intestines and belly for at least 7 minutes and wash it again. Cut the small intestine and belly into small pieces and the liver, heart and kidney of the meat into cubes. Heat oil. Add whole cumin seeds, whole red pepper, bay leaves, cinnamon stick, star anise, green cardamom and cloves to the hot oil. Add minced ginger and garlic and sauté until golden brown. Add turmeric powder, salt and pepper. Fry the belly and intestines over medium heat. Add liver, heart and the kidney and cook for another 15-20 minutes. Garnish with chopped coriander and serve with beaten rice and tomato chutney.
Select photos / videos acquired from:
1. Photo © Sanjay Mukhia & Mukunda KC / TexasNepal
2. Photo © DFW Hindu Temple Society
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #Texas
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
SHOCKING Texas Pig Face!! Americans Won't Eat This!!!
Kamikoto is offering our Bestys an extra USD50 off on any purchase they make with the discount code: BEFRS. Go to today!
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???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? CHEF MOLLIE GUERRA »@chefmollieg
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PIG FACE
1. CBD PROVISIONS
ADDRESS: 1530 Main St, Dallas, TX 75201, United States
INTERVIEWEES: Chef Peter - Executive Chef & Chef Coner Seargeant - Chef De Cuisine
???? COW TONGUE CARPACCIO: Brine the cow tongue for seven days. Chop carrots, celery and onions and add to a big pot. Pour in chicken stock and bring to a simmer. Add cow tongue and allow to simmer for 3 hours. Remove and peel membrane. Refrigerate for at least 24 hours to make it firm. Remove and slice. | Assembly: on a plate, lay down tongue. Add a haresa emulsion. Add caper pepper salsa (mixture of caper, peppers). Add onions, fried garlic, marion salt and fresh herbs.
???? CRISPY PIG HEAD CARNITAS: Remove the hair with a torch. Remove the glands. Place the pig face in the steamer and allow it to steam for 12 hours at 180F. Prick the pig head. Spray the snout and ear with cooking spray and wrap with tin foil. Place in the oven. Roast for 3 hours. | Assembly: Place on a wood cutting board and serve with a side of green and red salsa, pickled onion and tortillas
???? PRICE: Crispy Pig Head Carnitas - $85 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #Texas
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Đỗ
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Dino-Sized Brisket in TEXAS!! Best American Food BBQ!!
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???? CALVIN »
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LEGENDARY TEXAS BBQ
1. THE ORIGINAL BLACK’S BARBECUE
SOCIAL: @blacksbbq
WEBSITE:
ADDRESS: 215 North Main Street, Lockhart, Texas 78644
OPERATION HOURS: Sun - Thurs 10AM - 8PM | Fri - Sat 10AM - 8:30PM
The Original Black’s Barbecue is the oldest in Texas, run by the same family since 1932. 3rd Generation Pitmaster Kent Black slow smokes all Barbecue the way his grandfather did in 1932. A simple rub, local Post Oak Wood and patience is the secret. Their brisket is truly legendary.
???? HOMEMADE SAUSAGE: Black’s BBQ’s 80 year old recipe and techniques remain the same as each ring is hand stuffed and hand tied, then smoked to perfection. Take the brisket trimmings and chop them up, then place them in a mixer. Along with the chopped meat, add the mixture (salt, pepper, and a flour based binder) and water. Fine grind it so it comes out looking almost like hamburger meat. Pour into the stuffer. Stuff the casings with ground meat. Cut and tie them. Place in the smoker and allow them to smoke for about an hour.
????PRICE: $3.99 per ring
???? BRISKET: Take raw brisket and trim off the fat. Begin by cutting some of the lean end off (this meat is used for sausage). Trim off the edges to make it round and make it more aerodynamic, which helps give the brisket less chance to burn. Cut off 2/3 of the hard fat. Continue trimming. Add Blacks secret seasoning, which includes special salt and pepper, red pepper, cayenne and secrets, and massage into the fibers of the meat. Place the raw brisket in the smoker and allow it to smoke for 6 hours. After the first cook, let the meat rest by removing the brisket and placing it in a walk-in cooler to dry-age for a few days. After dry-aging, it’s time for the second cook. Place the brisket back in the smoker for another roughly 6 hours, until your brisket is mouth-wateringly perfect. Don’t forget to enjoy it with Black’s infamous Norma Jean’s Original BBQ Sauce!
????PRICE: $22.99 per pound
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Texas Burrito Challenge!! Austin’s Wildest Tex-Mex!!
???? WATCH OUR MAIN CHANNEL »
???? BEFRS MERCH »
???? FOLLOW JOHN ON TIKTOK » @johnnysamoa
???? FOLLOW SERGIO ON INSTAGRAM » @thetacotourist
Location 1: Tamale House East
Address: 1707 E 6th St, Austin, TX 78702, United States
Website:
Location 2: Juan in a Million
Address: 2300 E Cesar Chavez St, Austin, TX 78702, United States
Website:
Location 3: Freebirds World Burrito
Address: 515 S Congress Ave Ste. 101, Austin, TX 78704, United States
Link:
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Khang Bui
LOCAL PRODUCERS » Chanda (IG: @feedmerightmau)
CAMERA OPERATOR » Wife
Texas BBQ CHALLENGE with Mike Chen!! Who Will Quit First??
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???? MIKE CHEN (Strictly Dumpling) »
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THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
SOCIAL: @statefairoftx
WEBSITE:
“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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TEXAS BBQ
1. MAGNOLIA BEER GARDEN
???? PULLED PORK SANDWICH: Take a warmed bun, add lots of slow cooked pulled pork and drizzle with BBQ sauce
????PRICE: $10
2. STUFFED WINGS
SOCIAL:
???? STUFFED WING: Debone the chicken wing and stuff it with a mixture of rice, chicken, onion, cilantro and spices. Deep fry to a golden perfection and enjoy.
????PRICE: $10
3. FERRIS WHEELERS BBQ
WEBSITE:
???? BRISKET WAFFLE FRY NACHOS: Fry waffle fries before seasoning with dry base rub (salt, pepper, cayenne, paprika, garlic, onion, powder plus secrets). Top with juicy brisket, cheese sauce and pico de gallo and BBQ sauce.
????PRICE: $10
4. DICKEL’S SMOKEHOUSE
SOCIAL:
???? LOLLIPOP FRIED BACON WRAPPED SMOKED QUAIL BREAST: Take bacon wrapped smoked quail breast and fry it. Boom!
????PRICE: $15
???? TEXAS SIZED SMOKED TURKEY WING: Somehow source a Texas sized turkey wing and smoke it low and slow.
????PRICE: $9
5. FERNIE’S FUNNEL CAKES
WEBSITE:
SOCIAL:
???? FERNIE’S BURNT END BURRITO: On a tortilla, spread cream cheese, jalapeño and bacon spread. Add beef brisket burnt ends and pepper jack cheese. Roll it up and deep fry. Served with a side of BBQ sauce, onion strings and pickles.
????PRICE: $18
6. HANS MUELLER’S BEER GARDEN
???? PORK SHOTS: Sausage topped with Mac and cheese and bread crumbs, wrapped in bacon and baked.
????PRICE: $12
???? INJECTABLE GREAT BALLS OF BBQ: Deep fried, breaded brisket with injectable bbq sauce
????PRICE: $9
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$5 PIZZA VS $800 PIZZA!! Everything is BIGGER in Texas!!!
???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? JANNIE LAM » | IG @_itsjaynee
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1. SERIOUS PIZZA
SOCIAL: @seriouspizza
WEBSITE:
INTERVIEW: Imran Sheikh
ADDRESS: 2807 Elm St, Dallas, TX 75226
OPERATION HOURS: Sun-Thurs 11AM-12AM | Fri-Sat 11AM-3AM
???? THE HUGE SLICES:
CHEESE: Add mozzarella and bake until golden brown.
????PRICE: $5.75 (+$1 per topping added)
SONNY’S: Add more mozzarella cheese, pepperoni, bacon, shaved ribeye, black olives, fresh mushroom, peppers and white truffle oil. Bake until golden brown.
????PRICE: $12.75
JANNIE’S: Add more mozzarella cheese, pepperoni and jalapenos. Bake until golden brown.
????PRICE: $7.75
2. DELUCCA GAUCO PIZZA & WINE
SOCIAL: @deluccagauchopizza
WEBSITE:
INTERVIEW: Evandro Caregnato
ADDRESS: 1628 Oak Lawn Ave #100, Dallas, TX 75207
OPERATION HOURS: Sun-Thurs 5PM-9PM | Fri-Sat 4:30PM-10PM
???? TURKISH LAMB: Saute lamb with garlic, onions and middle east seasonings, reserve. On dough, add fresh mozzarella, sauteed lamb, tomato sauce and red onions. Finish with Sumac, parsley and extra virgin olive oil.
GARLIC PICANHA: Chop picanha steak and sauté it with garlic and beef-demi glace, reserve. Fry garlic shaves in olive oil until crispy, but not burned and reserve. On dough, add fresh mozzarella, sauteed picanha, tomato sauce and chopped onion. Finish with crispy garlic, garlic oil and fresh herbs.
SOPRESSATA SALAMI W/ HOT HONEY: On dough, add fresh mozzarella and sliced sopressata salami. Finish with drizzles of hot honey.
DULCE DE LECHE AND TOASTED COCONUT: On dough, add fresh mozzarella and whipped mascarpone. After cooking, add caramel dulce de leche and finish with toasted coconut.
????PRICE: $22.95/person
3. DIRT ROAD COOKERS
SOCIAL: @dirt_road_cookers
WEBSITE:
INTERVIEW: Kurt Oefinger
???? 8 FOOT PIZZA: Roll out 5 dough balls to make one large 8 foot pizza dough crust
SAUSAGE: On ⅕ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby Ray’s BBQ sauce and dry basil. Add sausage.
BRISKET: On ⅕ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby Ray’s BBQ sauce and dry basil. Add the brisket, which has been cooked low and slow for 12 hours and has been seasoned with “Uncle Chris’ Gourmet Steak Seasoning”
PEPPERONI: On ⅕ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby Ray’s BBQ sauce and dry basil. Add pepperoni.
MARGHERITA: On ⅕, spread olive oil as the base (no red sauce). Add cheese, dry and fresh basil, and tomatoes.
APPLE PIE: To create the base, mix 1 pound of powdered sugar, 3 eggs and 1 cup of cream cheese (note, we did not see this being mixed). Spread the base on ⅕ of the pizza and add sliced apple and brown sugar.
????PRICE: $800+
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Must Try Before You Die!! Fair Food From NY to Washington!!
????????BEST EVER FOOD INDIA »
???? GRAB OUR MERCH »
???? SUPPORT OUR MISSION »
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#BEFRS #BestEverFoodReviewShow #BestEverUSATour
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
CAMERA OPERATOR » Wife
EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Steve Dao
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
America's Most Controversial Burger!!! Beef, Cheese, Obama!
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BATTLE OF THE JUICY LUCY
1. 5-8 CLUB
ADDRESS: 5800 Cedar Ave, Minneapolis, MN 55417, United States
SOCIAL:
???? JUICY LUCY BURGER: Stuff folded American cheese between two 4-ounce patties. Season both sides of the patty with homemade seasoning mix (including salt and pepper) and grill for about 15 minutes. Assemble with a burger bun and pickles.
????PRICE: $11.25 USD
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2. MATT’S BAR
ADDRESS: 3500 Cedar Ave, Minneapolis, MN 55407, United States
SOCIAL:
???? JUCY LUCY BURGER: Stuff folded American cheese between two patties. Squeeze the edges, tapering until it is properly sealed. They only use American cheese. Grill patty for about 20 min then assemble.
????PRICE: $8.75 USD
#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Liz Peterson
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
DEATH By Cheese!! The LAST Fair Food I'm Eating!!! (Minnesota State Fair)
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???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
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MN STATE FAIR CHEESE
1. THE MOUTH TRAP
ADDRESS: Minnesota, USA
????CHEESE CURDS: Take Ellsworth Cooperative Creamery cheese curds and roll it in batter. Deep fry it. Add water, ice, flour, salt, and secret spices (including paprika).
????PRICE: $8 USD
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2. HOT INDIAN FOODS
ADDRESS:
????PANEER PAKORA: Season paneer with a blend of Indian spices. Dip paneer in the batter and dry. Serve with tomato butter.
????PRICE: $8 USD
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3. OODLES OF NOODLES
????MACARONI CHEESE CURDS
????PRICE: $10.00 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Do
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$100 Food Challenge at Buc-Ees! World's Largest Gas Station!
???? WATCH OUR MAIN CHANNEL »
???? JERKING A WHOLE PIG »
???? BEFRS MERCH »
???? JOHN »TIKOK @johnnysamoa
Follow us on Instagram:
???? Sonny Side: @BestEverFoodReviewShow
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It's not Disney World, but it feels like it! We're at the World's Largest Gas Station in Texas to find the most unique food. Join us!
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????CREDITS:
VIDEO EDITOR » Thai Do
CAMERA OPERATOR » Wife
ULTIMATE Texas SMALL TOWN FOOD TOUR! Most LEGENDARY STEAKHOUSE in Texas!
Going on a food tour of the small towns in Texas and found some amazing eats, especially a hidden gem of a steak house that is a must try!
Restaurants I went to:
Chuy's B.B.Q
Get the breakfast burrito!
Address: Texas 76088
Woody's Bar & Grill
Address: 6105 US-180, Mineral Wells, TX 76067
Anthony's Restaurant
Address: 311 Craig, Buffalo, TX 75831
Cooper Farms
Address: 301 I-45 Exit 198, Fairfield, TX 75840
Leona General Store
Address: North Leona Blvd 136, TX-75, Leona, TX 75850
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✸ Strictly Dumpling T-Shirts HERE:
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★↓FOLLOW ME ON SOCIAL MEDIA!↓★
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◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:
My Favorite Cookware！
wok/pan
Also this pan
Pressure pan
Nonstick pot
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♫ Music from: Epidemic Sound