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THE BEST SYRIAN FOOD (Home Cooked Meal)

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THE BEST SYRIAN FOOD (Home Cooked Meal)

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Yesterday, I was invited into a Syrian home which turned out to be THE BEST HOME COOKED MEAL that I've had in a loooong long time.

The dish they made me is called kibbeh, and I think it's now my #1 favorite dish in the Middle East (behind shawarma and manaeesh).

I spent 5 hours with this amazing family as we went to the market to get the ingredients, then cooked in the kitchen and ate together outside on a big table.

This video was spontaneous. I had no idea what would unfold when I knocked on their door. Maybe it was going to be an awkward day with little conversation? Maybe the food wouldn't be tasty? ... But turns out that it was one of the most memorable experiences in recent memory, and I hope you enjoy this special taste of Syrian food and hospitality!

Is it obvious to you yet that I am loving this country?!

Follow @DrewBinsky on IG Stories to see daily life unfold in Syria behind the scenes!

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WHO AM I?
My name is Drew Binsky and I am going to all 197 countries in the world. I make daily travel videos about people, culture and anything else I find interesting on the road. My ultimate goal is to inspire you to travel far and wide, because our planet is beautiful!

MORE ABOUT ME:


CONTACT ME:
drew (at) drewbinsky (dot) com
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Syrian Food Safari | Syrian Cuisine

Syrian food is one of the most vibrant cuisines of the Middle East, full of herbs, spices and traditions stretching back many generations. Maeve O'Meara meets up with restaurateur Amal Malouf to get an explanation of the essential ingredients to make traditional dishes.Chef Carol Salloum takes Maeve through the classic mezza spread and explains the custom of eating the generous variety of little dishes while her sister Sharon makes a classic salad called fattoush.
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Food Inside Syrian Refugee Camps!! My Shocking Discovery!!

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Support Syrian refugees in Lebanon! ???? Join us in making a difference by donating to these NGOs:
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SYRIAN REFUGEE VILLAGE IN LEBANON

????????BREAD: Roll the dough into balls. Flatten and place in the tandoor oven to bake.

????????MANCHI MALFOUF (Stuffed Cabbage): Boil the cabbage head, peel the leaves, and mix parsley, mint, and grated tomatoes in a pan. Soak the rice and add it to the mixture after mashing the garlic. Lightly fry the meat and add it to the mixture. Incorporate tomato paste, a mixture of 7 spices, and salt. Mix everything. Cut the cabbage into smaller pieces and stuff them with the mixture. Place the rolled cabbage in a pot, then add pepper, mashed garlic, salt, dried mint, olive oil, and tomato paste mixed with water. Cook on the fire.

????????BEMYE (OKRA): Cut off the head of the okra, dice and grate the tomatoes. In a pot, add ghee and vermicelli noodles, then add rice, tomato mash, water, and salt.

????????MANSAF: In a large pan, add half rice and half bulgur. Place the lamb meat around with the head in the middle.

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Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
CO-HOST » Roberto Helou
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Ultimate SYRIAN Street Food Tour ???????? DAMASCUS, Syria طعام شارع سوريا

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#syria #damascus #syrian
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Top 10 Most Popular Syrian Foods | MOJ TRAVEL

In this video, we are going to discuss the “top 10 most popular Syrian foods”. Syrian has a rich culinary history. It has a fusion of Asian and middle eastern foods. There are multiple traditional foods that you need to try when visiting Syrian. You should get recommendations from locals about the top Syrian traditional food.

TimeStamp:

10. Grilled Kibbeh 00:34
9. Tabouli 00:53
8. Aljaz- Maz 01:11
7. Kibbeh Kzabah 01:34
6. Harak Osbao 01:58
5. Baterish or Mutabal Hamwi 02:10
4. Alfateh 02:27
3. Haawat al Jeban 02:48
2. Balah Al Sham 03:12
1. Ras Bhaleeb 03:29


Summary:

These above-mentioned dishes are one of the most Syrian Traditional dishes that you should try once. All of these dishes are full of flavor and remind the culinary art that Syria possesses. All of these traditional Syrian dishes are loved by all locals. Those who are visiting Syrian for the first time should try these magnificent dishes.

SURPRISE SYRIAN MEAL (in South Dakota!)

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When I woke up this morning in South Dakota, the last thing I thought I'd be eating for lunch is a delicious plate of SYRIAN FOOD!

But much to my surprise, I received a message on Instagram from a lovely lady named Sanaa, who invited me for lunch at her restaurant -- one of the most popular Syrian places in the country.

Words cannot express how happy this meal and experience made me! I spent 2 weeks in Syria last November, and I've really been missing the incredible food and hospitality - and thankfully, I just got my fix of both. Syrian cuisine might just be the best on this planet, what do you think?

If you ever come to Sioux Falls, South Dakota, make sure to stop by Sanaa's Restaurant and tell her that Drew says hi!

Follow Drew Binsky for more travel stories like this one, and join me on Instagram:

TEXT ME! +1 310 349 3854, I will respond :)

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WHO AM I?
My name is Drew Binsky and I am going to all 197 countries in the world. I make daily travel videos about people, culture and anything else I find interesting on the road. My ultimate goal is to inspire you to travel far and wide, because our planet is beautiful!

MORE ABOUT ME:


CONTACT ME:
drew (at) drewbinsky (dot) com
+1 310 349 3854

Best Syrian Dishes (Main Course) - Top Syrian Food - أطيب الأكلات السورية

Syrian people are proud of their cuisine. They are certainly not wrong on this sentiment. Syrian food is not merely to satisfy hunger, its preparation is an artful act, which reflects the exotic colors of warm Syrian culture, its millenniums long traditions and rich heritage.

Funkorama Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

Syrian Food Tastes Like THIS?!

It was my first day in Amsterdam of all places when I came across my very first Syrian restaurant. I had known nothing about traditional Syrian food at that point, so this was a total unknown culinary expedition for me to try Syrian food for the first time.

The items on the food menu looked fragrant, bold, and rich, so I was keen to try Syrian cuisine for the first time.

#SyrianFood #TraditionalSyrianRestaurant #ForeignerTriesSyrianFood

VIRAL Chef Cooks Sheep Head!! Extreme Arab Food in Lebanon!!

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1. EM HSEIN’S HOUSE
INTERVIEWEE: Em Hsein

KEBBEH NAYYEH: Pound raw lamb meat (neck and armpit) with classic 7 spices, white onions, white pepper, marjoram, nutmeg, salt, and olive oil. Add bulgur, more salt, and olive oil. Continue mashing and shape the mixture with your hands. Decorate with cucumbers, tomatoes, green onions, and mint leaves. Serve with green onions, olive oil, and mint.
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2. BEIT EL SETT

????????TABOULEH: In a bowl, combine chopped parsley, tomato, and onion. Add salt, sumac, bulgur, mint, and pepper. Drizzle with olive oil and lemon juice. Mix thoroughly using your hands.

????????SHANKLISH: Curdled, strained, and fermented sheep milk cheese rolled in thyme with tomato, onion, and parsley.

????????MAKANEK (ARABIC SAUSAGE): Prepare sausages with 80% sheep meat and 20% fat. Combine intestines meat with salt, pepper, wine, and a mixture of 18 spices that includes bulgur, tomato sauce, mint leaves, parsley, spring onions, olive oil, and pomegranate molasses. Tie the sausage links into small pieces and cook on the stove, adding pomegranate molasses on top.

????????HALOUMI: Grill chicken liver and heart with cherry tomatoes and thyme. Chop the grilled ingredients. Prepare a butter and garlic sauce, then grill again, adding lemon juice and pomegranate juice. Finish by adding pan-fried butter and garlic, along with chicken stock, coriander, salt, and pepper.
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3. ABIR’S KITCHEN

????????GRAPE LEAF DISH: Fill grape leaves with a mixture of bulgur, tomato, onion, and parsley. Place them in a pot lined with grape leaves and parsley stems. Add sliced potatoes, onion, and tomato. Pour over the sauce made with water, tomato paste, seasoning blend, olive oil, and lime juice. Cook on the stove for 2 hours.

????????LAMB HEAD AND LEGS: Marinate lamb with oil, salt, pepper, paprika, and spices overnight. Toast almonds in ghee.

????????ZIKOL: Bulgur balls in labneh (yogurt) with dried mint on top.

#BEFRS #BestEverFoodReviewShow #BestEverLebanonTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Best Syrian Food! Stuffed Intestines, Kibbeh, Dolma And Mandi | Turkish Street Foods

Welcome to our channel! We're thrilled to have you here. Get ready to explore the delicious world of Middle Eastern cuisine with us. From traditional dishes like Kebab, Baklava, Mumbar, Kibbeh, Homemade foods, Desserts, Sweets, Chocolates and more, to contemporary twists on old favorites, we'll bring you the best of this rich and flavorful cuisine. Join us on this culinary journey and don't forget to hit the subscribe button for more delicious content! Thank you for being a part of our community.

Sahtin Reastaurant. Istanbul, Turkiye
Location:
instagram :

#StreetFoods #TurkishFoods #istanbul
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Extreme Syrian Food!!! Eating ONLY Animal Heads for 24 Hours!!

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1. AL SHAM RESTAURANT
ADDRESS: 300 Võ Văn Kiệt, Cô Giang Ward, District 1, HCMC
SOCIAL:

????SYRIAN STEWED LAMB HEAD: In a pot of boiling water, boil lamb heads. Add onion cuts and skim the broth. Season the broth with bay leaf, cinnamon, dried lime, clove grains and pepper. Simmer for 5 hours. Prepare a tray with homemade pita breads and place the heads on top of them. Garnish with minced herb and tomato. Top up the tray with lime, tomato, garlic sauce and cashew nut.

????PRICE: 600.000 / $23.00 USD
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2. MRS. KHIẾU’S CART
ADDRESS: Dua Bridge, Bến Vân Đồn Street, District 4

????ĐẦU GÀ ĐẦU VỊT CHIÊN (FRIED CHICKEN AND DUCK HEAD): Fry the heads for 5 minutes and then serve.

????PRICE: 180.000 / $7.00 USD
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3. LION CITY EXCLUSIVE
ADDRESS: 41 - 47 Đông Du, Bến Nghé Ward, District 1
SOCIAL:

????RED SNAPPER FISH HEAD CURRY: Fry the onions and curry leaves. Add curry paste & chicken broth. Flavor with spicy paste. Put the head in and simmer for 15 minutes. Take the head out and cook the vegetables (eggplants & okra) in the curry paste. Add coconut cream. Simmer for 5 minutes. Add corn starch. Garnish with fresh tomato cuts. Put the pot on fire for 5 minutes. Serve with Indian paratha.


????PRICE: 538.000 VND / $28.6 USD
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4. CHÁO LÒNG NAM ĐỊNH 18A
ADDRESS: 608 Phạm Văn Đồng, Hiệp Bình Chánh Ward, Thủ Đức District, HCMC
SOCIAL:

????PORK EAR SALAD: Add carrots, mango, julienned cucumber, peanut, salt, sugar, minced garlic, chillies, vinegar, fish sauce & ground pepper. Add pig ear and mix. Garnish with fresh chillies.

????GRILLED PORK CHEEK: Marinate the cheeks with garlic, lemongrass and chillies. Put it on the grill for 15 minutes.

????PRICE: Pork Ear - 100.000 VND / 4.34 USD | Pork Cheek - 60.000 VND / $2.6 USD

#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Don, Lynn H Taylor, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Huỳnh Hà My & Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Making Syrian Dolma: A Delicious Stuffed Grape Leaves, Zucchini and Eggplant | Syrian Food

Hope you like the video
You can subscribe to join us.

Sahtin Restaurant / Istanbul, Turkey

location on map:

instagram:

#streetfood #food #kebab

Eating The BEST FOOD in Lebanon - Massive Family Lunch!

????Ultimate Street Food Tour in Beirut:
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Huge thank you to Kamel and the entire Taha family. When you’re in Beirut, go check out their amazing boutique grocery store called Feryal Mouneh Boutique ( And follow Kamel here: Of all the food I ate in Lebanon, for me the best Lebanese food is home-cooked, often on Sunday.

Sunday Family Lunch in Lebanon - There’s a lot of amazing food you can eat in Lebanon, but nothing quite compares to a Sunday family lunch. Having a chance to eat lunch on Sunday with a family is the greatest display of Lebanese food, culture, and hospitality, all wrapped into a single celebration of Lebanese food. It was an honor to have a chance to hang out with the Taha family and celebrate Sunday lunch with them. #Lebanon #LebaneseFood #food

Fifi (Kamel’s Mom) made an impressive spread of home-cooked Lebanese food - including a mix of dishes, the highlights being stuffed cabbage rolls, and stuffed intestines and grape leaves. When I asked Kamel what dishes he missed the most from Lebanon when he goes traveling, or when he lived abroad, and he said, him and his brothers always come home and ask Mom for stuffed intestines.

It was nothing short of an epic home-cooked meal, one of the most memorable of my life, and to be surrounded by such an incredible family was a privilege.

Thank you again to Kamel and the Taha’s (

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“Magazine”


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Best Lebanese Falafel, Fatteh and Humms in Istanbul | Turkish Street Foods

Welcome to our channel! We're thrilled to have you here. Get ready to explore the delicious world of Middle Eastern cuisine with us. From traditional dishes like Kebab, Baklava, Mumbar, Kibbeh, Homemade foods, Desserts, Sweets, Chocolates and more, to contemporary twists on old favorites, we'll bring you the best of this rich and flavorful cuisine. Join us on this culinary journey and don't forget to hit the subscribe button for more delicious content! Thank you for being a part of our community.

Beit Beyrut - Başakşehir/İstanbul
instagram:
Location:
Online menu :

#StreetFoods #falafel #hummus #lebanese #manakish

Middle Eastern Food - FAST COOKING SKILLS + Food Tour in Ancient Baalbek, Lebanon!

????King of Falafel - Street Food:
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Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project. Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International):

Friends in the video:
Fadi Abu Jaber:
Kamel:

BAALBEK, LEBANON - Baalbek is an ancient city in central Lebanon, founded as a Phoenician city, but with immense history and civilizations, and impressive Roman ruins. But along with the ruins, Baalbek is known for its unique bakery foods and lots of grilled meat. This turned out to be one of my favorite dates in Lebanon for the mix of food, culture, and history. #Baalbek #Lebanon #LebaneseFood

Laiterie Massabki - On the drive from Beirut to Baalbek, we took the highway that goes from Beirut to Damascus, Syria, and Kamel mentioned that almost everyone who makes the drive stops for some cheese sandwiches a long the way, so we had to stop. They turned out to be incredibly delicious, well worth a stop. Total price - 26,000 LBP ($17.25)

Sfiha Baalbakiyye - One of the highlights of the day and of my trip to Lebanon was going to the butchery to order fresh kebabs. At the butchery they also ground fresh meat, mixed it with herbs and spices, and then we took it to the bakery across the street to make Sfiha Baalbakiyye. The bakery skills they had were super human! The kebabs and kofta were stunning as well. 65,000 LBP ($43.12) - Price for all meat and pastries

Palmyra Hotel - Kamel knows the manager of the classic Palmyra Hotel, which has been in continual operation for the last 140 years. After walking around the hotel for a bit, we had a Baalbek style food lunch in their courtyard. Food was delicious, fresh, and different tasting from a lot of the Lebanese food I had tried so far. After lunch we went to a very kind womans home to see the local Baalbek cheese and have a coffee as well.

Baalbek Ruins - And to finish off this food and attractions tour of Baalbek, we visited the famous ruins. I was blown away by the preservation and magnitude of the ruins - they are truly spectacular. 15,000 LBP ($9.95) - Entrance per person

It was an amazing day in Baalbek, Lebanon, and the highlight for me was the bakery skills and the kofta.

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“Blissful Dawn”


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What Can $10 Get in SYRIA? (Underrated Country)

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SYRIA IS AMAZINGGGG! After 3 years of making $10 episodes in over 30 countries, this one in Syria is my favorite one yet!

Join me as I take you around the streets and markets of Damascus, Syria to see all of the things that I could get with just $10 (6,900 Syrian Pounds).

If you enjoyed this video, share it with your friends! Syria can use all the positive attention it can get :)

Follow @DrewBinsky on Instagram Stories to watch my trip unfold behind the scenes:

#syria #travel #budget

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????????‍???? WHO AM I?
I'm Drew Binsky and I have been to EVERY country in the world (197/197). I make documentaries about interesting people and cultures in faraway places. My ultimate goal is to inspire you to travel because I think it's the best education that you can get. And our planet is beautiful!

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Trying SYRIAN Food in London ???????? #londonfood #syrianfood #londonrestaurants

Better Than GOLD!! Rare ARABIAN FOOD in World’s Biggest Oasis - 2 Million Palm Trees!

???????? World’s Crispiest Lamb:
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AL HASA OASIS, SAUDI ARABIA - Welcome to Al Hasa Oasis, the world’s biggest oasis, and home to over 2 million palm trees, and endless amount of date palms! It also happens to be home to some very unique and rare Arabian food. Today we’re exploring some fo the local dishes, including Hassawi red rice - considered more precious than gold!

Friend in the video:
Fahad Alshuaibi: - Huge thank you to Fahad for taking me around Al Hasa and for the incredible food and experience!

Breakfast - Before doing anything we started with a champions breakfast in Al Hasa - simmered lamb legs with special bread made with date syrup. Delicious and the perfect way to get started on this Saudi Arabian food tour.

Qaisariya Al-Ahsa Sou ( - Al Hasa is extremely well known for its market, where you’ll find everything you need from spices to herbs to clothes to coffee. It’s been a market that’s attracted people from all around the region and traders for centuries. It was fascinating to learn from Fahad about the unique and common ingredients used in Al Hasa cuisine.

Rice harvest - We took a quick trip to a farm to see some of the hassawi red rice harvest
This can be quite a quick edit to see the hassawi red rice harvest. It’s only grown in the Al Hasa oasis, and it’s one of the world’s most expensive rice grains, and extremely rare. Local consider it more precious than gold, and it has huge nutritional value.

Farm for cooking and eating - The highlight of this experience was going back to the date palm farm where Fahad and friends cooked a huge local meal including the most delicious and rare Al Hasa foods that really showcase the incredible local culture. The spread of food and the variety was astounding - it was one of the best meals I had in Saudi Arabia!

Thank you again to Fahad and to Visit Saudi Arabia for arranging my trip and this incredible experience!

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Lebanon $100 Street Food Challenge!! Super Cheap Middle East Feast!!

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My favorite Syrian food place in Berlin | Alice M. Huynh

Yummy! ???? Yarok, Berlin
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