Street Food in Uzbekistan - 1,500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent!
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Uzbekistan Day 1: Tashkent
On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent.
We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city.
First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: a local food vlogger in Uzbekistan.
Two of the most important phrases you should know in Uzbek are:
Assalomu Alaykum - Hello / Greeting
Rahmat - Thank you
Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started.
Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world.
Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience.
Total price - 100,000 UZS ($12.21)
Plov is love, remember that when you’re in Uzbekistan.
National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes.
Total price - 110,000 UZS ($13.43)
Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions.
Total price - 122,000 UZS ($14.90)
It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour!
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WEDDING BIG PILAF | Popular Street Food In UZBEKISTAN | PILAF CENTRE
Hello dear viewers.
One of the most popular and loved dishes in Uzbekistan is pilaf.
Today we visited the largest pilaf center in Tashkent.
Here pilafs of different types and tastes are baked.
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KING of Uzbekistan STREET FOOD - 1.5 TONS of Rice Plov + Bazaar Tour | Tashkent, Uzbekistan
My second day in Tashkent, Uzbekistan continued with another amazing Uzbekistan street food tour! Come along with me as I try the national dish, plov, and go on a tour of another amazing bazaar!
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My adventure began at the Plov Center, the best place in Uzbekistan to eat plov!
Inside, I saw a massive pan of plov. There were seven different vendors . You can order from a vendor or from a waitress inside. The waitress takes longer, so I decided to order from the vendor. My order came to 25,000 som, or $3 USD!
I loved seeing them mix the oil into the rice and watching them plate it. It’s a meal and an attraction!
Inside, there’s also self-serve bread, salads, and fresh fruit juices. It’s self-serve, so you can grab some inside, or order from a waitress. We decided to eat upstairs so I’d have a view.
My plov was a mix of lamb and beef, chickpeas, raisins, quail eggs, white and yellow rice, and horse sausage. My first salad contained tomatoes, cucumbers, and onions, similar to a Greek salad. The other had pickles and cabbage.
The plov was a little sweet because of the yellow carrots and raisins. It reminded me of a dish I’d had in South America. It was one of the tastiest rice dishes I’ve ever had. I loved the oil throughout, the vegetables, and the different meats. It created a nice contrast of flavors that was so different from Indian biryani!
The horse sausage was very gamy, salty, lean, and tender. Together with the plov, it was an insane combination. It was like the different meats all married each other! The juice, meanwhile, was both minty and fruity.
The quail egg with the plov was very different, but the plov was a masterpiece! Next, I took some of the cucumber and cabbage from the salad and mixed it into the plov. The cucumber was pickled and was fresh and crunchy. I loved the contrast between it and the oily rice!
Then I mixed the tomato salad into the plov. It was super sweet, juicy, and fresh. Everything was so fresh and tasty!
Our next stop was the Oloy Bozori. The bazaar was in a beautiful, modern building with 30-40 foot ceilings. I could see fruits, nuts, and spices. It felt cleaner than Chorsu Bazaar and was very nice!
Vendors offered me some tasty figs and strawberries. The strawberries were out of season, so they were small, but good. They only sell the highest-quality foods here.
Everyone wanted me to try their food! I had some fruit and some medicinal-tasting green tea. It gave me instant energy! Next, we saw some organic Uzbek tomatoes. I was given some hot Samarkand mountain tea, which was light and herbal!
The aroma around the herbs was so good! I tried a strong Uzbek milk ball. It smelled like strong, fresh, unpasteurized cheese! It was like I was drinking it straight from the cow!
Then, we headed to Independence Square. It represents the independence of Uzbekistan. We could see the President’s house nearby. We had to pass through a metro station to get there. There were two fountains and an aqueduct-like monument. There’s another monument that honors all the Uzbeks who died in World War II. There’s also an eternal flame.
My grandparents were directly affected by World War II. I wouldn’t be here if they hadn’t met during it. This war affected everyone in the world in some way. We passed by the fountain again while the water was shooting straight up. It felt much cooler there!
We went back through the metro station and paid 1,400 som each/$1.50 USD. It was the fanciest metro station I’ve ever seen. It was beautiful and had lots of marble pillars and chandeliers. It was built by the Soviets. All the stations in Tashkent are incredible!
I hope you enjoyed exploring Tashkent with me! If you did, please give it a thumbs up, leave a comment, and subscribe! I’ll see you in the next travel/food adventure!
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My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches
The national dish of Uzbekistan is an aromatic rice pilaf known as plov. It is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts. Plov has been a cornerstone of Uzbek culture and identity for over 1,000 years, and in 2016 it was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity because of its role in the traditions and hospitality of Uzbekistan.
We visited Besh Qozon Pilaf Center in Tashkent to find out how this dish is made and see what it takes to make such big batches.
MORE FOOD INSIDER VIDEOS:
How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches
Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches
How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats
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How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches
3,000KG PLOV/PILAF IN TASHKENT, UZBEKISTAN ???????? (Insane Street Food)
Plov, the staple of Uzbekistan! The incredible dish is both street food and food fit for a celebration. Uzbek Plov (also known as Pilaf/Pilau), is the national dish. The cooking process is a complete art form in itself. We are in the best place in the entirety of Central Asia to try Plov - The Central Asian Plov Centre, in the heart of Tashkent, Uzbekistan.
We had the amazing opportunity to to spend the day with some of Uzbekistan's most skilled chefs.
We arrived at 6:30AM to watch, learn & appreciate the skill, patience & hard work that goes in to making & selling out over a tonne of Plov, every single day.
This is a true art form and these guys are true masters of their trade, hope you enjoy this video as much as we enjoyed filming it!
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THE ART OF PLOV ???????? (3,000 KG PILAF IN TASHKENT, UZBEKISTAN!)
48 Hours in Tashkent, Uzbekistan!! (Full Documentary) Uzbeki Street Food Tour!!
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Back in the summer of 2019, I spent two incredible days in Tashkent, the capital city of Uzbekistan. This incredible Silk Road city boasts an impressive history that spans 2,200 years, from its pre-Islamic days, to its destruction by Genghis Khan and the Mongols in the 13th century, to its reinvention as a modern Soviet city following an earthquake in 1966.
The two days I spent in the city focused heavily on Uzbek cuisine, with some of the local culture and some unforgettable sightseeing rounding out my time there.
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From the delicious, crispy, and meaty somsas at Minor Somsa Restaurant to the mouthwatering lagman at Lagman House, I was delighted by the local fare.
Join me on a forty-eight-hour exploration of this underrated and under-explored Central Asian city. We’ll be hitting up everything from the Khazrati Imam Complex and Chorsu Bazaar to the Plov Center and Independence Square.
I’ll even take you with me to check out an old Soviet metro station and to see the artists and recreational activities along Broadway Street! So kick back, relax, and join me in this documentary of the highlights of my 48 hours in Tashkent, Uzbekistan!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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MASSIVE Uzbek Food Tour in Tashkent | Plov Center & Chorsu Bazaar
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Today we wake up early in Tashkent and head the central plov center in the northern part of the city to taste Uzbekistan's most famous dish! Then, we take the metro across the town to Chorsu Bazaar to check out the vibrance and diversity of the products they have here!
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EXTREME UZBEK HORSE PLOV (Pilau) + TASHKENT Metro Tour | King of Uzbekistan Street Food 2021
Plov Center makes 1500 KG Rice Plov every day! Crazy, right?
I have been hearing about Uzbek Plov on the plane from Istanbul to Tashkent. Passengers have been talking about it and describing how delicious it is. After my arrival in Tashkent city, I have been looking for the best place to have the famous Uzbek plov and Plov Center seemed the best option based on Google Reviews.
Join me to explore the breathtaking Tashkent Metro and enjoying Uzbek Plov in Plov Center.
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An inspired & curious man from the former Soviet Republic chasing full-time traveling and content creator dreams. I am creating unique and experience-driven travel videos from underrated destinations. My inspiration is to experience the country as a local, learn about new cultures, support local businesses, and share my experiences with you.
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Asia's Biggest Frying Pan! Over 3,000 POUNDS of Rice and Meat Cooked Each Day!
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Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev.
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» THE UZBEK FOOD
1. CENTRAL ASIAN PLOV CENTER: Giant Plov
ADDRESS: Unucabad Area - Hilol Restaurant at the TV Tower, Tashkent, Uzbekistan
OPEN: 10AM - 5PM
????????Considered Uzbekistan’s national dish, it is impossible to visit Uzbekistan without eating plov (probably more than once). For over 20 years, Central Asian Plov Center has been satisfying taste buds, serving 2,000 people on a daily basis. They’re known for their giant Khazan, where one batch of plov contains 65kg of meat, 100kg of rice and about 30kg of carrots.
????PLOV: Beef and lamb, onion, sunflower oil, yellow carrots, chickpeas, black pepper and other spices, lamb fat, raisins, garlic and chili (optional).
????PRICE RANGE: 1.50 - 1.81 USD/13,000 - 15,000 UZS | TOPPINGS: quail egg, chicken egg, horse meat .30 USD/2,500 UZS
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2. UZBEKISTAN ASSOCIATION OF CHEFS: Grilled Catfish in Clay + Blooming Fried Carp
ADDRESS: Tashkent, Uzbekistan
The majority of chefs in hotels and restaurants in Tashkent graduated from Uzbekistan Association of Chefs. 20-year-old Ahmadjon Hamdamov is one of Uzbekistan’s top chefs. At the age of 14 he took home his first medal as the champion of the Global Cooking Contest in Greece.
????????GRILLED CATFISH IN CLAY: First the chef marinates the catfish with black pepper, white pepper, salt, chicken egg yolk, mixture of salt and egg white. Then he mixes the clay (from the Uzbek mountains) with water, coating the fish in a thick layer of the mixture before wrapping it with aluminum foil and letting it cook for 35 minutes.
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3. QANOTCHI: Beef Ribs
ADDRESS: Kushbegi St. | intersection with Mukimi St., 1 dead end, Tashkent 100100, Uzbekistan
OPEN: 12PM - 11PM
????Abdurahman Foziljouov opened Qanotchi in 2017 and quickly became famous for his ability to combine cooking and entertainment. Known as the Uzbek “Salt Bae,” he has garnered national attention and even received a visit from the original Salt Bae.
????PRICE: 45 USD/373,630 UZS
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4. STARIY TASHKENT: Chinese Noodles + Steamed Dumplings
ADDRESS: Mirzo Ulugbek District, Oltintepa Street 6
OPEN: 10AM - 11PM
????CHINESE NOODLES: Begin by boiling noodles. Prepare the gravy (includes sunflower oil, lamb marinated with soy sauce and eggs, onion, green pepper, red pepper, cabbage, garlic, salt, soy sauce, tomato, bok choy, tomato sauce, water, MSG and ginger powder). Finally, pour the sauce on top of the noodle dish and enjoy!
????PRICE: Chinese Noodles: 5 USD/41,514 UZS | Steamed Dumplings: 4 USD/33,211 UZS
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The KING of Uzbek dishes | ZIGIR OSH - TOY OSH Favorite food of Millions of people
Hello my friends! We present a series of the hottest videos for you.
Today we will watch Pilaf, the most prepared and most consumed dish in Uzbekistan, in a special way.
There is hardly a person who has not heard about this dish.
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LUXURY Uzbek WEDDING Day for 300 people | Amazing skill of CHEFS !!! Part 2
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Uzbek National Bread | Baked in the TANDOOR | popular types of Bread
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Pulao from Yellow Carrots | Tashkent Wedding Pilaf | Great recipe
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BESHBARMAK | From horse meat and Quail birds | Very strong food
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Largest Tandoori SAMOSA | 1500 pieces Samosa in 5 Tandoor | QIPCHOQ samosa center
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Legendary HALIM of 1000 years ago | A special energizing meal | Pure Life
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65 kg Samarkand Pilaf | The best PILAF cooked in linseed oil | Uzbek Pulao
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750 kg Tandoori Meat | Giant Tandoor | The most delicious meat | Uzbekistan
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Historical KOKAND Breads | How to bake 7000 loaves of bread every day | Uzbekistan
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Uzbekistan's ULTIMATE STREET FOOD - Rice Plov + Paper & Silk Workshop Tour | Samarkand, Uzbekistan
With my final adventure in Samarkand upon me, I headed out to go on a paper & silk workshop tour and tried more of Uzbekistan’s ultimate street food, rice plov! Come along with me as I wrap up my exploration of Samarkand!
I started at a local paper workshop where they make paper the ancient, traditional way! The place looked like a really old house, and there were streams running through the property. There was even a water wheel!
I watched as the women skinned tree branches and put the skin in buckets of water. Then, they soak it for three days and then boil it for five hours!
Outside the next room was a stream with a huge log connected to a turning wheel. As the log turns, it makes a mechanism inside the room pound the boiled skin from the branches, which is put in a frame. It takes nine hours for the machine to pound the skin. They press it with a large rock for an entire day, and after that, you have paper! They make two types of paper: one from trees and one from cotton.
Once the paper is pressed, it’s put up to dry. It takes 5 hours to dry in summer and an entire day in the winter. After it dries, they smooth it by rubbing it on each side with a stone for 15 minutes.
I got to try it myself! It was intense work, but I could see the excess fibers coming off it. They use the paper to make lots of different products, including masks, hats, purses, dolls, and clothing! The masks cost 400,000 som/$42.06 USD each, but I bought 3 and negotiated down to 350,000 som each. They were really unique. This is the only place in Uzbekistan where you’ll find them!
Always carry cash in Uzbekistan; they don’t really use credit cards here.
Next, at the silk-weaving workshop, I learned that they can get 1,200 meters of thread from one silk cocoon. They only use natural vegetable dyes from things like roots, flowers, and pomegranate skin.
They have 80 women working there. To see them, I walked through the facility, past lots of the rugs they make, which were displayed on the walls. The craftsmanship in them was incredible. They take months to complete! They make silk carpets here, while their factory in Afghanistan makes them out of wool.
The women here work from 9 to 5, 5 days a week. They don’t switch up designs here. Instead, they use old, traditional patterns because they have special meaning. This is the largest silk factory in Central Asia.
I was blown away by the carpets in the showroom. There were so many colors and sizes. The smallest cost $80 USD, while some of the larger ones were at least $1,000 USD.
Next, we headed to Axmadjon Lux Osh to eat some plov! The chef prepared a huge one for me. The carrots go on top of the rice here, followed by beef, chickens, horse, eggs, chickpeas, cucumber, and a huge piece of fat!
The plov came with bread, tomato salad, yogurt, and a minty yogurt drink. This one was different from others I’d had because it had chicken in it.
The rice was nice and oily and I loved the yellow carrots. I couldn’t get enough of the horse sausage, and the quail egg was really tasty. The chicken was a tiny baby chicken. Inside, it was like minced chicken! This plov was so different from other rice dishes I’d had around the world. The yellow carrots added a nice sweetness. There was also a spicy red pepper!
I mixed some yogurt with the rice and meat, which blended really well with everything! I loved it! The horse was gamy but so good. Then I tried some super strong vodka!
I ended with the tomato, onion, and cucumber salad. It’s refreshing and similar to Greek salad, only without the feta cheese.
I hope you enjoyed visiting the workshops and trying Uzbekistan’s ultimate street food in Samarkand with me! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
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#Samarkand #Uzbekistan #UzbekistanFood #DavidInUzbekistan #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Central Asia Street Food!! Death by Meat in Uzbekistan!! (Full Documentary)
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???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Timir Amanshikov
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
LOCAL PRODUCER » Behruz Hamzaev
LOCAL PA » Aslan Muydinoff (@mdnffa)
Selected tracks via Audio Network
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NATIONAL and TRADITSIONAL Popular Uzbek PILAF | The most consumed Street food
Hello everyone! Welcome to Pure Life!
We present a series of wonderful and delicious videos to you dear ones.
Today we visited one of the Pilaf centers located in Tashkent. There are many types of pilaf in Uzbekistan, and it is one of the most popular and favorite dishes.
You can watch with your own eyes how this national dish is prepared.
Do you like Pilaf too?
Leave your opinion in the comments.
Stay tuned, we'll show you the best!
#purelife #foodlover #pilaf #weddingpilaf #foodvlog #travel
We hope we don’t bore you.
Enjoy our videos:
220 kg of meat Every day! The most famous ORIGINAL SHawarma in Istanbul | Street food tour
youtube.com/video/foOpRCill6Y
Amazing TURKISH Street Food! The Most Delicious Shawarma, Doner of Istanbul | So yummy
youtube.com/video/QGbg8AW87oY
PALOVHONTORA for SAHAR and IFTAR in Ramadan | How to prepare ORIGINAL Uzbek holiday Pilaf?
youtube.com/video/YMePIoEbQR0
SUMALAK, DARVESHONA, TANDOORI Collection of favorite spring Dishes | Uzbekistan
youtube.com/video/_ZQK0xxKEtE
HANUM - GUMMA - OSH Center | The QUEEN of FOOD | Uniquely Delicious Street Foods
youtube.com/video/kW6vtu7iek0/
What is the SECRET of Legendary SAMARKAND bread? Choice of MILLIONS of people | Pure Life
youtube.com/video/xh-tdF-hSic
The KING of Uzbek dishes | ZIGIR OSH - TOY OSH Favorite food of Millions of people
youtube.com/video/xU0V567tu1E
GUMMA | The CHEAPEST and Most Sold Street FOOD | 3500-4000 pcs daily
youtube.com/video/SA-jTJnLNOI
Tuna, Shark, Crab, Octopus and 1000 different OCEAN creatures | Big Waterfront Market
youtube.com/video/JEe9a3_Mw40
LUXURY Uzbek WEDDING Day for 300 people | Amazing skill of CHEFS !!! Part 2
youtube.com/video/VsF3I3XeL1U
Uzbek National Bread | Baked in the TANDOOR | popular types of Bread
youtube.com/video/G3AvaCpH_RU
#purelife #weddingday #foodlover
Pulao from Yellow Carrots | Tashkent Wedding Pilaf | Great recipe
youtube.com/video/33ZcMsMguTY
BESHBARMAK | From horse meat and Quail birds | Very strong food
youtube.com/video/6mRuOniaTR0
Largest Tandoori SAMOSA | 1500 pieces Samosa in 5 Tandoor | QIPCHOQ samosa center
youtube.com/video/63TDKI1RqjA
Legendary HALIM of 1000 years ago | A special energizing meal | Pure Life
youtube.com/video/KQSozX3jMt0
500 pieces Uzbek BIG Tandoor Samosa and 400 pieces small Fatir | Popular street Food
Heart Attack on a Plate! Next Level Street Food in Samarkand, Uzbekistan!
????DEATH BY MEAT! TASHKENT STREET FOOD! »
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Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev.
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» THE SAMARKAND STREET FOOD
1. DISTRICT BAKERY: Traditional Bread
ADDRESS: Galla Orol St, Samarkand, Uzbekistan
OPEN: 5AM - 5PM
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2. LOCAL STALL: Layered Samosa
ADDRESS: Mirza Ulugbek St., Samarkand, Uzbekistan
OPEN: 11AM - 3PM
????????In Uzbekistan, samosas are typically filled with meat (mutton, chicken or beef), vegetables (pumpkin, potato or onion), mushrooms, eggs, peas, herms and even a sweet ingredient from time to time. What makes an Uzbek samosa stand out (as is the case with most Uzbek dishes) are the spices used to enhance the flavors - zira, black and red hot pepper and sesame to cover the samosa.
????PRICE: .50 USD/4,155 UZS per samosa
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3. AXMADJON LUXOSH PLOV: Samarkand Plov
ADDRESS: Firdavsiy St., Samarkand, Uzbekistan
OPEN: 12PM - 3PM
Each region of Uzbekistan offers a unique twist to the national dish, Plov. Samarkand is known for offering “luxury” plov, which includes more ingredients and garnishes than plov in most regions.
????SAMARKAND PLOV: Rice, carrots, peanut, quails, beef, quail eggs, beef fat, cucumber, tomato, horse sausage, lime, lemon, basil and dill, chili, pomegranate seed and walnuts.
????PRICE: 8 USD/66,480 UZS
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????COME SAY HI:
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FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
Uzbek Street FOOD | Big Dish Market in Tashkent | CHORSU bazar
Hello dear viewers! Welcome to Pure LIfe )
Today we plan to have lunch at the ancient food market CHORSU in Tashkent, Uzbekistan.
Uzbek national dishes, street food and the most popular dishes are sold here. Please watch and follow us.
We add subtitles of popular languages to our videos.
Don't forget to subscribe so you don't miss a series of interesting videos:
???? Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
We are definitely waiting for your feedback on the video in the comments
We will not bore you.
UZBEKISTAN. COOKING WHOLE SHEEP ON COAL. JUICY AND PERFECT TASTE. ENG SUB :
youtube.com/video/M6WSbWDjlK0
Turkish Cuisine in Uzbekistan | IT IS FORBIDDEN TO SEE ON AN EMPTY STOMACH | ENG SUB :
youtube.com/video/756pZObnusk
Uzbekistan | How do Uzbeks cook fish? | Boneless Fish | Tasty Cripsy Fish Cooking | ENG SUB:
youtube.com/video/FC7mjWiTVu0
TANDOORI KOSA SAMOSA sold 1,000 per day | STREET FOOD | UZBEKISTAN :
youtube.com/video/8o3zPs679Z0
UZBEKISTAN! POPULAR BITTER PILAF | FULL RECIPE PULAO first on YOUTUBE :
youtube.com/video/BeCfIrAf7kw
Don't forget to subscribe to our channel Dear friend )
#streetfood #popularstreetfood #uzbekrecipe
Amazing Uzbek Food in Samarkand - GIANT 21 METER Kebab Grill + Ancient Uzbekistan!
►Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz:
►Check out my Samarkand Travel Guide:
►T-shirts and caps available now:
Ravshan’s Channel:
Uzbekistan Day 4: Full historical sights and food tour of Samarkand, Uzbekistan!
Samarkand is a monumental city of history and food that played a major role along the Silk Road, in between China and the Mediterranean. It’s a city of fascinating history, giant plates of plov, and incredible kebabs.
Gur-e Amir Сomplex - To begin this full tour of Samarkand, we started in the morning at Gur-e Amir Сomplex, the tomb and mausoleum of Amir Timur, the founding father of Samarkand, responsible for building much of the ancient remains of the city. The tomb complex from the outside is impressive, but the inside will blow you away.
Registan - There’s no square more monumental and grand in scale than Registan, the center of the ancient city. You’ll find madrasas and mosques, all of which are intricately decorated and magnificent.
Siab Bazaar - A short walk from Registan is Siab Bazaar, right outside Bibi-Khanym Mosque. At the market we stopped to have tea with one of Bekruz’s friends and tasted some nuts and dried fruit. The apricot seeds were new for me, and the dried apricots were spectacular.
Osh Markazi - There’s no better place to eat plov, the national dish of Uzbekistan, when you’re in Samarkand than Osh Markazi. Samarkand plov is notable for the rice being cooked in flax-seed oil with yellow carrots and beef. It was one of the best meals and dishes I had in my entire trip to Uzbekistan.
Total price - 140,000 UZS ($17.17)
Ulugh Beg Observatory - At its time of being built by Ulugh Beg, it was one of the most advanced and important astronomy observatories in the world.
Domashnii Restaurant - We didn’t stay long at the observatory because right behind it you’ll find Domashnii Restaurant, a local restaurant that specializes in chickpeas and lamb. The dish is so comforting and both the lamb and chickpeas melt in your mouth.
Price - 74,00 UZS ($9.08)
Ikrom Shashlik - Next we went to eat Samarkand kebabs, again some of the best kebabs I had on my entire trip to Uzbekistan. The bull testicles and minced meat kebabs were great, but the highlight was the skewer of alternating thin lamb meat and fat. As I was leaving they told me their grill was 21 meters long and the grillmaster had been grilling there for over 20 years.
Price - 7,000 UZS ($0.86) per kebab
Shah-i-Zinda - At about 5 pm we arrived to Shah-i-Zinda, another masterful tomb complex that includes one of the top sights of Samarkand: the turquoise alley of tombs. The turquoise and blue mosaic will make your jaw-drop.
Home-cooked dinner - Finally to end this incredible food and sights tour of Samarkand we went to a family home restaurant where we enjoyed a simple local meal in a family home courtyard. It was the perfect ending to an incredible day in Samarkand, Uzbekistan.
Ravshan’s Channel:
►Get all the details in my Samarkand Travel Guide:
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Tashkent Pilaf. | Popular street food. | Very tasty and popular Uzbek pilaf. | black pepper.
Hello, my dear friends! Welcome to the Black Pepper channel!
Pilaf is a very popular and favorite dish in Uzbekistan.
Today we visited one of the famous pilaf centers in Tashkent.
Lamb pilaf is cooked here.
Watch and enjoy how to cook a very delicious and unique pilaf.
Thank you for your support.
enjoy the most delicious dishes in the world on our channel.
не пропустите вкусные блюда, которые вы еще не слышали и не видели.
One of the longest rivers in Central Asia. Fishing in the Syr Darya.
HISTORICAL BREAD OF SAMARKAND
Halva,which has been prepared since the 1.5 century king of sweetshalva
This is a historical sumalak dish from before the 9th century
the most popular uzbek samsa | 3 different images of samsa
Samsa with herbs and meat.
THIS BREAD APPEARED 2 THOUSAND YEARS BEFORE OUR ERA.
Beshbarmak, which appeared 2.5 centuries ago |KAZAKH-KYRGYZ NATIONAL DISH |WE COOK THE DISH FOR 5 H
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???????? TOP 10 Uzbek Food You Need to Try!
????Watch more from Uzbekistan!:
Let’s look at some of the most delicious Uzbek food you need to try in this Central Asia country!
Let’s start with Shashlik! For this region typical grilled meat, which delicious smell can be felt almost everywhere.
Uzbek kitchen has many tasty soups, such as rice soup mastava and lagman noodle soup.
You can also taste traditional Uzbek Manti dumplings filled with meat or potatoes or pumpkin or have Lagman noodles as a main meal.
I can only recommend these green Noodles colored by dill, which are typical for town Khiva.
We cannot forget plov, the most favorite dish of Uzbek people. The base is lamb and rice and each region has its own variety and style. Of course, homemade plov is the best!
What Uzbek people love the most, is bread. You can find a lot of types of bread, such as this one, made in traditional clay oven.
Each Uzbek city has its own bazaar, where you can find so many fresh fruits and vegetable, spices, nuts, sweets and much more! Trying Kurt, balls made of drained yoghurt or milk, is a must!
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SIMILAR VIDEOS: Street Food in Uzbekistan - 1,500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent! , Central Asia Street Food!! Death by Meat in Uzbekistan!! (Full Documentary), THE MOST GIANT PILAF | 3000KG WEDDING PILAF , Legendary SAMARKAND breads. 15 000 loaves a day. How to make bread, ???????? TOP 10 Uzbek Food You Need to Try!
#uzbekistan #uzbek #travel #food
UZBEKISTAN Plov ????????1500 Kg of Rice Plov#shorts #shortvideo #uzbekistan #plov #узбекистан #travel
If you're thinking about traveling to Uzbekistan in 2022-2023, then check out this short video for more information about the country and the best places to visit. In this video, we'll share tips on what to expect when traveling to Uzbekistan, as well as some of the best attractions and things to do in the country.
If you're looking for a beautiful country to explore in 2023, Uzbekistan is a great choice! With stunning architecture and landscapes, this country is sure to fascinate and delight you. Be sure to check out this video about the delicious uzbek plov and the best ways to travel to Uzbekistan in 2023!
Pilaf Center | 350 Kilograms Of Rice Pilaf A Day! + Popular Uzbekistan Market| Shop Like A Local
We went to my husband’s motherland; Uzbekistan for two months and we want to take you along to experience the Uzbek culture with us????????
In this video I’ll take you along with me to two popular places in Tashkent Uzbekistan. Besh Qozon (also know as Plov Center) and Chorsu Bazaar should be a must on anyone’s list when visiting Tashkent Uzbekistan.
I hope you enjoyed the video.
Thank you for watching :)
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