Street Food Balochistan!! ????️ SPICY CHICKEN CHEF + Visiting MARS in Chabahar, Iran!
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CHABAHAR, IRAN - Chabahar is located in the very southeastern corner of Iran, along the Gulf of Oman, in the Baluchestan (Balochistan) province of Iran. In this video, we ate a bunch of Balochi street food around Chabahar, and visited some of the unique Martian Mountain landscapes. It was another amazing day in Iran! #Iran #Chabahar #streetfood
Thank you to Salam Chabahar ( and Dor Baluch ( for hosting us and for so much hospitality in Chabahar, Iran.
For this Iranian street food tour of Chabahar, Balochistan, we started in the heart of the city, with a classic breakfast - paratha and a variety of curries. Amazing food, delicious breakfast. We then continued through the main Chabahar Market and on to taste some Chabahar biryani, followed by some of the famous Chabahar bananas.
Martian Mountains - Chabahar, Iran - This is one of the most unique landscapes in Iran, and in the world. The mountains, known as the Martian Mountains, might be as close to Mars as we will ever get. They are truly unique and spectacular especially because of the lack of vegetation so you can see every geographical shape and pattern.
Kebabs - We then continued on to eat kebabs for lunch and fried fish - an amazing meal. The food was to me a mix of Middle Eastern and Persian, all over hot rice smothered in butter and sour orange. An outstanding meal in Chabahar, must eat at when you are there.
Chabahar is a street food paradise at night, because the sun is so hot during the day. You’ll find kebabs galore, and a dish called haleem, a porridge of beans / lentils, and what makes it for me are the toppings of fried shallots, fresh chilies, and lime juice. So amazing I had to have two bowls. We continued eating more street food Chabahar, to wrap up this amazing food day in Chabahar, Iran!
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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Authentic Balochi Sajji in Quetta, Balochistan, Pakistan #food #balochistan #mrtaster
Meet the KEBAB KINGS of IRAN!! ????????SWORD CHOPPED Meat-Madness in Bonab! ????
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BONAB, IRAN - Ask around in Iran where the best kebabs are, and a likely response you’ll get quite quickly is Bonab. Bonab is a city known throughout Iran for their kebabs. Located in Northern Iran, there was no way we were going to miss an opportunity of a lifetime to eat Bonab kebabs from their source. #Iran #IranianFood #kebabs #streetfood
It was about a 2 hour drive from Tabriz, but it was well worth it. We jumped out of the van, and entered the Bonab market. Eventually we came to the meat section of the market. What’s unique about the Bonad meat market is that you can buy fresh meat, and then bring it to one of the kebab restaurants within the market, and they will immediately on spot make for you fresh kebabs. And in a country that lives of kebabs, Bonab kebabs are special. It’s one of the only places in Iran, where they hand chop your meat using swords, mix it with onions and seasonings, form the kebabs, and grill them, all in one little closet sized Iranian street food restaurant. What truly makes a difference is the hand sword chopped mince of the meat so its not too fine, but remains steaky.
The kebabs were grilled fresh and hot and served dripping in their own fatty juices, and served with roasted tomatoes and chilies. The combination was heavenly, some of the best and most pure kebabs I’ve tasted anywhere in the world. The freshness speaks for itself, and again, the hand ground chopped texture makes all the difference.
Bonab, Iran, truly is the King of kebabs in Iran!
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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Huge Iran Street Food in Mashhad. Ultimate mashhad food and restaurants in Khorasan province, Iran
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Today, we're going for Street food tour of Mashhad, Iran! Iran has some of the best street food around the world, and today, Me and The Food Ranger is going in DEEP for INSANE Iranian foods that you NEED know.
Make sure to watch all the way until the end, because we're bringing you in for some UNIQUE street food that you NEED to try when you travel to Iran!
Mashhad is World FAMOUS for having some of the best food in the world and also some of the best street food around the world, and today, we going for Neyshabouri Halim with Gheimeh Stew on top, Ghormeh Khorasani, Dizi, Shishlik and Lamb Shank.
First up, we're going for Ghormeh, a local meat dish cooked in it's own FAT! And, it's served with persian bread and dizi. It was very delicious!
And then we're going for some Incredible Iranian Shashlik kababs at one of the BEST kabab restaurants in Mashhad! We tried these in Shayan Shandiz Restaurant.
We also went for super LOCAL for a famous Iranian BREAKFAST, the HALEEM! It's a THICK Iranian recipe made of wheat and beef and covered in a lamb and split peas stew(gheimeh), a little spicy and also sweet and cinnamon filled! One of the MOST UNIQUE Street Foods in IRAN!!! We're going in at 4am to see the chefs and how they make it.
After this, We went to see the BIGGEST Saffron Ice Cream factory in Mashhad! We watch as the Tollab ice cream is hand made! Incredible to watch! So SATISFYING!!!
Make sure to watch all our videos in our Iran Food Playlist!!
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Street Food in Iran - Best livers and hearts in Gorgan, Insane Akbar Chicken in Golestan Province
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In today's Iran street food tour video, I am bringing thefoodrenger for a FULL ON street food tour of Gorgon, Iran!!!
First, we're going to try one of the most UNIQUE foods in Iran - BBQ Heart Kababs and liver! AND, we're having BBQ chicken kababs covered in saffron butter!!
Then we are going to Ziarat village to get very delicious local bread covered in saffron and butter.
And then, we're going for some of the BEST CHICKEN in THE WORLD!! The Akbari chicken covered in Pomegranate SAUCE!!
Incredibly delicious!!!
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Undiscovered IRANIAN STREET FOOD Tour!! | Ancient Bazaar of Tabriz, Iran!
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TABRIZ, IRAN - One of my favorite cities we visited during our trip to Iran, was Tabriz, located in Northern Iran. The food, people, culture, and ancient bazaar were all the highlights. In this video, we take you on a Iranian street food tour of the ancient bazaar of Tabriz. #Iran #Tabriz #streetfood
Bazaar of Tabriz - A UNESCO World Heritage Site, and one of the oldest bazaars in the Middle East, it’s also one of the best preserved and most authentic. What was amazing to me is how it’s still in full functioning use, still used in much of the same exact way as its been used for hundreds of years. There are sections of the bazaar for everything - from spices and food, clothes and woodwork. But one of the most fascinating parts of the bazaar is the carpets bazaar, where you’ll find some of the best hand made Persian carpets in the world. Tabriz is known around the world for its exquisite carpet making.
Tabriz Central Mosque - Bazaar of Tabriz - In addition to the amazing Iranian food, we also visited the Tabriz Central Mosque.
Haj Ali Kebab - One of the most famous and best restaurants in Tabriz is Haj Ali Kebab, where you’ll find some of the best kebabs in Tabriz. The kebabs were so incredibly juicy, especially with Persian style butter rice, and some roasted tomatoes and sumac. It was a wonderful lunch within the ancient bazaar.
Shazdeh Restaurant - Along with plenty of street food snacks, our final Iranian food meal at the bazaar was at Shazdeh Restaurant, and one dish you can’t miss are the kufta Tabrizi, one of the ultimate dishes of Tabriz.
It was an amazing day, and a throwback in time, learning about and discovering the ancient bazaar of Tabriz, Iran!
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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Pro Grandma Chef - 50 YEARS COOKING!! Insane Thai Street Food in Songkhla (สงขลา), Thailand!
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SONGKHLA, THAILAND (สงขลา) - Welcome to Songkhla, a province, and city in southern Thailand. It’s one of my favorite places in Thailand, with a fantastic mix of people, history, and delicious food. Today we’re going to eat at a legendary Thai rice and curry restaurant called Nong Yao Restaurant (ร้านอาหารนงเยาว์ (ป่าไม้ เจ้าเก่า). They serve many unique Thai dishes that are rarely available elsewhere.
The restaurant is so laid back and very locally popular. Aunty has been cooking for around 50 years, and her cooking skills are insane. She tosses ingredients in, sloshes things around, all within an ancient kitchen.
Along with you variety of Southern Thai rice and curry, you have to try something that you have to eat in Songkhla is called kai krob, which are salted egg yolks and two are stuck together - they sort of look like a butt!
This place serves amazing food, highly recommended when you visit Songkhla, Thailand.
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Chicken Curry Jacuzzi!! South Indian STREET FOOD Tour | Thiruvananthapuram, India!
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THIRUVANANTHAPURAM, INDIA - This is one of the largest southernmost cities in India, and it’s a city of so much character, great people, and delicious food. I loved the relaxed feel of the city, the vibrant spices, and varieties of dosa, and the amazing chicken curry jacuzzi. For this Indian food tour, we started in the evening the first night, and continued onto the next day with more meals and more delicious food.
#Kerala #India #Thiruvananthapuram #streetfood
Kerala Traditional Restaurant - We pulled up in the van to a Kerala Traditional Restaurant, just outside of Thiruvananthapuram, and they were about to make one final pan of their famous huge pan of country chicken curry. It was absolutely stunning to watch them make an entire pan of curry from the start. The flavor was unbelievably tasty. I loved this restaurant, the owner, and the delicious spices and flavors. 790 INR ($11.01) - Total price for 6 people
Meat curry and dosa - Next up on this Indian food tour of Thiruvananthapuram, we continued the next evening, with mutton curry and dosa - but a different style of dosa from what I normally think of. 720 INR ($10.04) - Total price for everything
Irani Fast Food and Catering - Kerala Paratha - One of the foods you have to eat in Kerala is the combination of beef fry or curry and Kerala paratha. Irani Fast Food and Catering is an amazing street food van, where you’ll get to eat one of the fluffiest and crunchiest parathas I’ve ever had. The texture was outstanding. 90 INR ($1.25) - Price per plate
Vadas and curries - Next we went to a street food stall to eat a variety of vadas, with chutneys and eggs. It was delicious. 40 INR ($0.55) - Price per plate
Omelet varieties - Finally to end this ultimate Indian street food tour of Thiruvananthapuram, Ebbin took us to eat a few different types of omelets. 60 INR ($0.83) - Price per omelet
Again, I loved the relaxed feel and laid-backness of Thiruvananthapuram, and the incredibly tasty food!
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Breakfast in LYARI, KARACHI - Street Food in Former Danger Zone in Pakistan
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Lyari Town is one of the eighteen constituent towns of Karachi, known as Little or Mini Balochistan. Just a few years ago, Lyari was ruled by gangs, and known for its brutal violence and unrest. But recently things have changed for the better.
We wanted to visit Lyari, Karachi, for one because I didn’t have a chance to visit Balochistan on my trip to Pakistani, and for two - in our very short visit, to share a story of people, hope, and those who are making a difference.
After walking around one of the colorful neighborhoods, we jumped in a rickshaw to go find breakfast. Not totally sure where we ended up, but we found a man who was extremely friendly and hospitable and a popular place to eat breakfast.
His food scooping skills were impressive!
The food was delicious, and the entire experience was memorable and rewarding.
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Gwadar Street Food | Khuda Baksh Halwai, Spicy Mushka | Karimok ki Chai | Balochistan Food, Pakistan
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Arabian Thai Food!! GIANT BIRYANI MOUNTAIN in Pattani! | ข้าวหมกปัตตานี
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PATTANI, THAILAND - I was excited to be in the very far south of Thailand, in Pattani. When I was there, one of the restaurants I was most looking forward to trying was Papa Tagu, a restaurant specializing in Thai Arabian food - especially what’s called “khao mok” in Thai, or a combination of both biryani and mandi.
We met up with Muhammad and Rus, the amazing owners of the restaurants, who have a unique story and passion for what they do. They are both professors, and when they decided to start a primary school, they each stopped what they were doing and went back to school to study for their doctorate degrees. But at that time they didn’t have a big income and needed to do something to support their family, so they looked into a small restaurant. Rus said, why don’t we make biryani, because your family makes biryani at home. So that’s what they did.
Their recipe is served Arabian / Middle Easter food style, yet the flavor of the rice and the taste of the ingredients, toppings, and sauce, is the Thai taste - strong, sour, spicy, balanced with sweetness.
It was an honor to see the process of the rice being made and to see our platter of rice being assembled into an insane platter - including two types of rice, a fried turmeric fish, fried turmeric prawns, fried chicken, and an entire surprise goat leg! She then sprinkled the entire plate of food with fried onions, crispy shallots, fried chilies, friend tomatoes, and garnished with more fresh vegetables - it was spectacular.
What a meal and experience eating Thai Arabian food in Pattani, Thailand. Highly recommended when you visit Pattani!
Thank you for watching and hope you’re having a fantastic day!
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Iranian Street Food! New and Exciting Iranian Food Plus, A Trip to a Market in Rasht, Iran
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Mark Wiens and I traveled to the city of Rasht and Masouleh in the province of Gilan, which is in northern Iran and along the Caspian Sea.
A very pleasant city, lush and mostly with rainy weather with beautiful views and a variety of delicious food. For our first taste testing, we went to a restaurant called Mohammad Sibil, which prepared Anchovies, white fish, Fesenjan Khotka and Vavishka stew, which are famous and popular dishes of this region and Iranians, which in fact were very tasty.
Vavishka stew is prepared from a combination of minced meat, onion and fried potatoes. It is just wonderful.
Fesenjan stew is one of the most popular dishes in northern Iran and all Iranian people, which is prepared from walnut kernels, meat, pomegranate paste, pepper, salt and onion and it is very tasty.
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Gas Station Street Food!! GREATEST UMAMI MEAL in The Fish Sauce Capital!
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Sai Buri (สายบุรี) - Welcome to Sai Buri, in Pattani province, on the border of Narathiwat in Thailand. This is the best and most well known area for Malay style fermented anchovy sauce, known locally as Nam budu (น้ำบูดู).
Khrua Nasi Ulang (ครัวนาซิ อุลังค์ Here’s the restaurant: - This amazing restaurant in Sai Buri, serves a dish called Nasi Ulang, a Malay dish of rice and a variety of vegetables (and also a variety of fish and curries), all served with tempoyak (fermented durian) and importantly, a few different types of fermented anchovy sauce.
Nasi Ulang is a meal that is also very common in the northern Malaysian province on Kelantan, which shares the same culture with this area in Thailand. The food was outstanding, the variety of vegetables and all the different dipping sauces, and the mis of fermented durian with fermented anchovy sauce - it’s a flavor that will always excite your mouth.
After lunch we drove down the road, and just into Narathiwat to see a small family run nam budu (น้ำบูดู), fermented anchovy sauce factory. It was great to learn about how it’s prepared and the important role that fermented anchovy sauce plays in the local Malay food of Pattani and Narathiwat.
Huge thank you to Muhammad and Rus from Papa Tagu ( for taking me around on another incredible day of Thai and Malay food in Pattani!
Thank you for watching and hope you’re having a fantastic day!
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Iranian Street Food! Mr. Taster and Mark Wiens in the old and exciting Rasht Bazaar
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Following the trip with Mark Wiens to Gilan province and the beautiful city of Rasht, we visited the attractive and spectacular market of this city.
An amazing market full of life with shops selling a variety of local delicacies. We went to a shop that made a special and popular type of sweet in this area. Mark was very excited to see Reshteh Khoshkar a traditional Gilani sweet.
The main ingredients of this sweet are rice flour, sugar, walnut kernels, and aromatic spices such as cardamom and cinnamon.
In the other part of Rasht market, there are kebabs that are very famous and you can try all kinds of delicious kebabs there.
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Mazandarani Food in Iran. Extreme Iran Food cooked by locals
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In this Iranian street food and travel video, I took trevor and ting to Mazandaran province in Iran for some home cooked Iranian food recipes whole LAMB with pomegranate, Ash Reshteh and many more cooked by local family. Iran food is
We also visited a local morning market to see all the seafood and fresh street food along with going DEEP into the mountains of Iran for a LOAL VILLAGE FEAST!!!
Make sure to watch all the way until the end because this food is EXTREMELY DELICIOUS!!!
Europe’s SPICIEST FOOD ????️????️ !! Hungarian Fisherman’s Soup ???? in Hungary!
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There was no way I was going to leave Hungary without trying what is considered one of the spiciest native foods to Europe - Hungarian fisherman’s soup - known in Hungarian as Halászlé. And there are two very different versions in Hungary - each with their own following. So there was no way, we couldn’t try both of them in a single day. So my friend Adam ( and I set off on a Hungarian food mission to eat Europe’s spiciest food! #HungarianFood #spicy #Europe
Szeged, Hungary - The first type of Hungarian fisherman’s soup comes from a place called Szeged, and that’s where we drover first. We drove directly to a restaurant called Kiskőrössy Halászcsárda, right along the banks of the river, and known for their fish. They have a number of other fish dishes on their menu, but no one comes and doesn’t order the Halászlé. It was delicious, full of flavor and vibrant on the paprika. Total price - 20,720 HUF ($68.38)
Baja, Hungary - Next we drove onwards to Baja, also famous for their Hungarian fisherman’s soup, but different in style. We went to a home style restaurant called Potykacsárda and ordered up a number of dishes. I immediately loved their red color of every dish - so bright red and with some spiciness to it. Adam and I had a cold fruit soup, a dish of paprikash with catfish which was insanely delicious, and finally the famous Halászlé - fisherman’s soup. I loved it, absolutely stunning. Total price - 8,400 HUF ($27.72)
So what is the best fisherman’s soup in Hungary, Szeged or Baja? They were both delicious, but without a doubt, I liked the Baja version better. The restaurant we ate at in Baja called Potykacsárda, was easily the best meal I ate in Hungary.
Thanks to Adam ( for taking us around and eating a lot of delicious food. He’s does amazing motion graphics and animation!
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Mark Wiens and Mr. Taster Tasting Delicious Gilani Kebabs
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Following our trip with Mark Wiens in the beautiful and green city of Rasht, which is located in Gilan province, we went to a restaurant called Ahmad Kebabi for dinner, which had a variety of very tasty kebabs such as Dosh Kool (beef hump), sour kebab and shredded kebab. Doosh Kool is beef hump or so-called kool, which is the fattest part of red meat. As for the sour kebab, I must say that it is a local Gilani kebab that is made from a combination of meat with local fragrant herbs, pomegranate paste, walnut kernels and special spices. We brought a large piece of fresh strogen fish t the caviar workshop to this restaurant to grill for us. And I have to say it was one of the tastiest kebabs Mark and I had ever eaten. After dinner, we went to the city of Fuman and toured its traditional and very spectacular bazaar. You could get a variety of fresh and organic local food there.
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Travel to Chabahar Baluchistan, Visiting Chabahar Bazaar, Iran.
Travel to Chabahar Baluchistan, Visiting Chabahar Bazaar, Iran.
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Natural fountains, beauties of Sistan Balouchestan
Iranian province of Sistan has tremendous natural tourism sites, flavor for everyone to enjoy the beauty of Iranian Nation. Visit Iran, a safe, secure and welcoming jewel in Asia with respectful people.