Sri Lankan Traditional Mango Curry ???????? | Must Try At Home
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Village Food in Sri Lanka - Epic 19 DIFFERENT Sri Lankan Dishes!
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WELIGAMA, SRI LANKA
Weligama is a beautiful town on the southern coast of Sri Lanka, and they happen to have some incredible local food. During the Best of Sri Lanka Food Tour with The Hungry Tourist, we were invited by Uchith and Nick to a relatives home, where they prepared a massive home cooked village cooking and eating experience.
I went a little early to see some of the Sri Lankan food cooking and as they prepared all the dishes. Most of the Sri Lankan food dishes were prepared in earthenware clay pots, cooked over fire to give each dish an incredible complexity and smokiness.
There were more than 19 different Sri Lankan food dishes that they prepared and that we tasted during the day. Some of the dishes were local regional southern Sri Lankan food, and each was spectacular in flavor and complexity of spice.
I wanted to take a little of every single dish, and my plate piled up so high, I didn’t ever realize it. It was an absolutely Sri Lankan food feast!
Huge thank you to Uchith, Nick, and Lakk from The Station LK for hosting us at their family home and for putting on a spectacular home cooked village food experience in Sri Lanka!
People in the video:
David (The Hungry Tourist):
Uchith:
Nick:
Lakki:
Abram:
Sinan:
Tim:
Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here:
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Sri Lankan Master Chef's Day ????????
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■ SRI LANKA, GALLE: Before the steamed vegetables and fried fish arrives at your dinner table at Galle's five star hotel restaurant, Le Grand, they were sourced locally two different fresh markets nearby. These places can be highly entertaining and chaotic when you go alone. So I decided to take Le Grand Galle's master chef up on his offer to join him on his morning round to them both.
After procuring the ingredients it was back to the kitchen to see how it all comes together before sitting down on the edge of the Indian ocean for a most unique five star dining experience.
Village Foods - It's Mango Season- Sweet Mango Picking For Eating - Sri Lankan Village Girl
#travel_girl #traditional_me #village_life #nature #travel_sri_lanka
This is the Mango Season in Sri Lanka. Here I show you how to make Mango Chutney and Mango Jam at home. These are very easy mango recipes to try.
Eating Mango is very healthy and it will help you to have good immune system. There are lot of Mango Recipes and I hope to bring you more recipes.
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Boiled Cassava And Crispy Cassava Chips- One for healthy morning One for the healthy evening-
Vesak with Simplicity- The biggest cultural event in Sri Lanka-
Traditional Rice with Sweetness and Spiciness-
All in one Jackfruit- Ripped Jackfruit, Jackfruit Curry, Jack fruit sweet-
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Black and thick Mango curry | AMBA AMBULA | 150කට අඹ ඇඹුල හදමු | Sri Lankan jungle Food
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Mango curry (amba Ambula)
This deceptively modest dish derives its sweet yet tart flavour from cooking green mangoes until just tender in a typical Sri Lankan vegetable curry base of aromatics, mustard seeds, curry leaves, spices, and coconut milk. There’s some debate as to whether the mangoes should be peeled. Some argue that the peel adds a bitter flavour, while others insist that the traditional method is to leave them unpeeled and simply cut them into quarters, seed and all, thus adding to the texture of the dish. Some recipes also call for the addition of rampe (pandanus leaves), another essential in Sri Lankan cooking, but every home will have its own variation.
අඹ ඇඹුල හදන්නෙත් පොළොස් ඇඹුල හදන විදියටම තමයි. ඒත් පොල් කිරි භාවිත කරන්නේ නෑ. එහෙම හදපුවාම මේක දවස් කීපයක්ම තියාගන කන්න පුළුවන්.
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Sri Lanka Street Food - COLOMBO'S BEST STREET FOOD GUIDE! CRAZY Fish Market + Spicy Curry!
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HELLO from Sri Lanka and welcome to our NEW series across the entire island, eating STREET FOOD, local family meals and VILLAGE food! Today, we are in COLOMBO, Sri Lanka’s capital city. We will be eating tons of local food & STREET FOOD from morning until night! Join us for an insane tour of Colombo’s fish market with fish cutting, cheap and delicious breakfast stops, street food around the Pettah Bazaar, learning about the different religions in Sri Lanka at a world-famous temple and some unique dishes around Galle Face beach to end our day. We even eat BRAIN! Join us for one of our BIGGEST food tours yet! This is just the FIRST episode out of 5, so stay tuned for the rest of the series!!!
Want to visit too? Check the info below!
Central Fish Market (Peliyagoda)
Meegahawatta Rd, Wattala, Colombo
Manning Vegeatble Market
W E Bastian Mawatha (near Fort train station), Colombo
Gangaramaya Temple
61 Sri Jinarathana Rd., Colombo
Pettah Bazaar
Keyzer St. (and surrounding area), Colombo
Kottu: Nana’s Chef Since 1986
Galle Face Dr., Colombo
Thank you so much for watching EPISODE 1 of our SRI LANKA STREET FOOD series. Hit subscribe and turn on notifications so you never miss an episode! Next up, SRI LANKAN CRAB FEAST!
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Jaffna Style Mango Curry - யாழ்ப்பாணத்து மாம்பழக் கறி | Travel | Tamil | Indoor Cooking | Recipe
Mango is not something used everyday for making a curry. But it is still an great option for a change in the daily food.
Jaffna Style Quail Curry - யாழ்ப்பாணத்து காடை கறி விருந்து:
Fish Pollichathu - மீன் பொளிச்சது ( Fish Baked in Banana Leaf) :
Coke Chicken - கோக் சிக்கன்:
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Sri Lankan Food - SPICY OMELET CURRY + Exotic Fruit in Weligama, Sri Lanka!
Sri Lankan crab curry:
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Colombo to Weligama, Sri Lanka - On Day 2 of the Best of Sri Lanka Food Tour with The Hungry Tourist ( we had lunch first in Colombo, before driving to the Southern coast of Sri Lanka, near Weligama. Along the way, we stopped to taste a bunch of local Sri Lankan fruit, including plenty of delicious durian.
Mayura Hotel - Northern Sri Lankan food - I had no idea what to expect this day, I didn’t even really know the plan other than driving to Weligama. But we first headed into the busy Pettah area of Colombo for some serious Sri Lankan food from Northern Sri Lanka. Along with serving banana leaf rice and curry with a variety of different curries and seafoods, they also specialized in spicy omelets. The food was incredibly delicious, all the different curries, wrapped up with rice, and smothered in spicy omelet.
Weligama, Sri Lanka - The drive from Colombo to Weligama was about 2 hours, and once we arrived to the Southern coast of Sri Lanka, we noticed a truck full of durian. Durian is the King of Fruits, and anytime you see it, you have to stop. We stopped and ate a few durians, which were excellent and bought some to go as well. Just a few hundred meters up the road, we stopped again for another fruit stop to taste of of Sri Lanka’s bounty of fruit. Delicious.
Zephyr Restaurant & Bar - Again for dinner, all I knew is that we were going to go to the beach and eat a meal on the beach. Zephyr Restaurant & Bar is actually quite a touristy restaurant, but Ruzaina had arranged a special local meal, including all southern Sri Lankan food. The meal was unbelievably good, dish after dish kept coming, including huge prawns and Sri Lankan crab. It was a meal to remember.
People in the video:
David (The Hungry Tourist):
Ruzaina:
Uchith:
Nick:
Abram:
Sinan:
Ben:
Bobby:
Hani:
Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here:
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Street Food in Sri Lanka - ULTIMATE FOOD TOUR - Egg Hoppers + Kottu Roti in Colombo, Sri Lanka!
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COLOMBO, SRI LANKA - We went on an ultimate Sri Lankan street food tour of Colombo, starting from the outskirts of the city and working our way into the market, and all the way to the Galle Face coast. Colombo is a fantastic city, vibrant, and calm and relaxing all the at the same time, and an array of delicious food.
Breakfast roti - We started in the morning for a classic Sri Lankan food breakfast, roti, stuffed with egg, chopped up and topped with curry sauce and dall. It was delicious, especially followed with ginger tea. Total price - 200 LKR ($1.12)
Milano Hotel (Restaurant) - For lunch, Ruzaina and I went to eat at one of her favorite Sri Lankan local restaurants serving a mix of rice and curry. Highly recommended. Total price - 760 LKR ($4.24)
New Paris Hotel - One of my favorite Sri Lankan foods is hoppers, and more specifically egg hoppers - a combinations of rice flour batter and coconut milk, fried in a rounded skillet and topped with an egg. Egg hoppers - 40 LKR ($0.22) each
Pettah - We continued this Sri Lankan street food tour to Pettah, a busy business district of Colombo. We met up with Abram: to do some more eating.
Fruit - 100 LKR ($0.56) - First we stopped to eat some pickled and candied fruit. I especially liked the black pepper rub on some of the fruit like the pineapple.
Bombay Sweetmeat Mart - One of the popular local Sri Lankan things to eat in Pettah is faluda and samosas. Pretty good, but I’m not huge on faluda. Total price - 320 LKR ($1.79)
Intestines and chicken necks - 390 LKR ($2.18) - Next we stopped to eat intestines and tripe, and chicken necks. All of it was pretty tasty, my kind of snack.
Brains - 660 LKR ($3.68) - Next up on this Sri Lankan street food tour, we had a huge bite of brains, all of us.
Galle Face - Finally, to end this Sri Lankan food tour, we headed to the most iconic area of Colombo - Galle Face. In the evening you’ll find food vendors setting up, selling snacks and quick meals. Isso Vadai - 200 LKR ($1.12) - are fried little fritters of shrimp and crab, and it’s something you’ve got to try. I ended with special kottu roti - 600 LKR ($3.35).
It was a great time of eating Sri Lankan food. Special thank you to Ruzaina for taking me around:
Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here:
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Village Foods - A Simple Lunch With The Taste Of Curry Leaves--Village Life- Sri Lankan Village Girl
#village_foods #curry_leaves #village_life #village_kitchen #traditional_foods
Karawala Baduma (fried dried fish), Pol Sambal and white rice are one of the famous and favorite dishes of Sri Lankans. Here the beauty and the taste of Curry Leaves have added more value and flavor.
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Boiled Cassava And Crispy Cassava Chips- One for healthy morning One for the healthy evening-
Vesak with Simplicity- The biggest cultural event in Sri Lanka-
Traditional Rice with Sweetness and Spiciness-
All in one Jackfruit- Ripped Jackfruit, Jackfruit Curry, Jack fruit sweet-
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Exceptional Village Lunch Experience In Sri Lanka ???????? PART 2
I have returned to my beloved island and country for the fourth time with a singular purpose: to attend the grand opening ceremony of our Village Education Center in Polonnaruwa. This series on Sri Lanka will be brief, consisting of only five videos, after which I must depart. During my short visit, I endeavored to capture as much footage as possible to showcase the country's beauty from new locations in the central region. I appreciate your support, and I hope you enjoy the series.
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Quit my corporate job in September 2021 to chase new destinations and document my life. I am following my passion for creating experience-driven travel videos with a human touch.
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This is the sweetest fruit on earth!
If you are looking to give raw foods a fair trial and take your health to the next level without ever having to restrict how much you eat - check out the 30-Day Raw Food Challenge! You’ll find delicious recipes for every day including many on-the-go raw bars and savoury dinner recipes for every day like Falafels or Lasagna. Click here ???? and start your adventure with raw foods today!
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On the raw food lifestyle, Simon & Tina eat mainly fruits, vegetables, nuts, and seeds. Tina has lost 70 lbs and Simon lost 50 lbs of excess weight on the raw food diet. Tina has overcome 20+ years of emotional eating (Read her free eBook here:
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Our adventure began on Instagram when Simon aka Chippy looked up #fruitarian and was magnetized by Tina’s juicy fruit pictures. Half a year later, once in Bali, he suggested a meet-up. Inseparable since that first meeting, together they became insatiable in the hunt for the rarest best-tasting fruits on the planet.
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Amazing Funny Lady Chef Make Noodle - Thai Street Food
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Yui Noodles
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Sweet and Spicy Mango Curry | අඹ මාළුව | Sri Lankan
Sweet and Spicy Mango Curry | Sri Lankan
Raw mango 250gr
Onoin 30gr
Garlic 10gr
Ginger 10gr
Cardomom 5gr
Cloves 5gr
Curry powder 30gr (roasterd )
Chilly powder 20(roasterd)
Curry leves 10gr
Pandom leves 5gr
Cinamon stick 5gr
Coconut oil 75ml
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Maldivian Mango Curry Recipe - Traditional Food of the Maldives
Cook Maldives on Kindle:
This recipe is from the Cook Maldives cookbook, containing popular and traditional Maldivian food recipes for breakfast, lunches, snacks, and dinner meals.
Maldivian cuisine, food culture, and food traditions center around fish, especially tuna fish. Grated coconut or coconut milk is used in almost every dish. Maldivian spice blends are unique in their composition of spices. In addition to this, the abundant use of fish give curries unique flavors, when compared to Sri Lankan cuisine or some of the foods of the neighboring countries in South Asia.
Mango curry is a sweet and savory Maldivian style curry recipe. Soft, ripe mangoes work best when cooking this recipe.
Mango curry is usually eaten with rice or roshi, which is the Maldivian version of roti made throughout South Asia. People of the Maldives will usually eat this curry with another side or curry of choice.
Leave out the fish, and this recipe becomes an easy vegetarian or vegan dish from the Maldives.
Sri Lankan Village Style Toddy
Sri Lankan Village Style Toddy
Sri Lankan Coconut Toddy, Burned Corn, Lime, Kochchi Sambol, Kochchi Chilli, Mango
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