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She Has Been Making The Fish Curry & Fry For 60 Years! HOTEL MAHALAXMI, Malpe | FISH THALI

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She Has Been Making The Fish Curry & Fry For 60 Years! HOTEL MAHALAXMI, Malpe | FISH THALI

#seafood #udupi #malpe

popular seafood restaurant, affordable seafood, fish meal, affordable seafood, malpe, south canara, mangalore, mangalorean food, fish thali, fish curry, fish fry, south canara seafood, kane rava fry, lady fish, pomfret, prawns, karnataka, support local, small business

South Canara has its share of seafood eateries, but then, there are some that have endeared themselves to diners over decades by virtue of being true to the traditions they follow. One such popular seafood stop is Hotel Mahalaxmi, in the fishing village of Malpe, about six kilometres from Udupi, where Mrs. Pushpavati Bangera, the matriarch of this family run restaurant that began as a tiny hut, has been cleaning the fish and preparing the masala for the fish curry and fry each day for the last 60 years. I catch up with her and her son, Vishwanath Bangera before I sit down to a satisfying fish thali meal.

Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.

Fish Thali
Rs 60 (usd 0.8)
8.5/10

Bolanjir Fry
Rs 60 (usd 0.8)
9/10

Kaane Rava Fry
Rs 160 (usd 2.1)
9/10

Yeri Fry
Rs 120 (usd 1.6)
8/10

Pomfret Ghee Roast
Rs 300 (usd 4)
8/10

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

ADDRESS - Hotel Mahalaxmi, Old Panchayat Road, near CMC Sub Office, Malpe, Karnataka 576108; tel - +91 98808 33398/ 92412 90509
LOCATION TAG -
TIMINGS: 11:30am to 3pm, 7pm to 10pm
Note: Prices of seafood vary as per catch and size.


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
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HOTEL THIMMAPPA, Udupi’s Most Popular FISH FRY & Meals | A 50-Year Tradition That Began In A Home

#seafood #fishfry #udupi

popular seafood restaurant, affordable seafood, fish meals served on banana leaf, affordable seafood, udupi, malpe road, south canara, mangalore, mangalorean food, fish thali, fish curry, fish fry, kane rava fry, lady fish, pomfret, prawns, crabs, disco fish, karnataka

50 years ago, Thimmappa and his wife set up three tables in a rented outhouse in Udupi that they called home, to earn a livelihood by serving a simple meal of fish fry, curry and rice. Over the years, the fish fry, slathered in a secret masala made by the couple, and their sons thereafter, gained favour with locals who would flock to this home that carried no name. Five years ago, his son, Sathish Kotian finally put up a nameboard as a tribute to his late father’s culinary legacy that has endured decades since the eatery’s modest beginnings. In this episode, I visit Hotel Thimmappa Fish Meals to chat with Kotian and also taste some of the seafood delicacies here. Hope you enjoy this one. Take care and stay safe.

Fish Meal
The fish meal is a simple affair here, there’s rice, a tasty curry made with small-sized, inexpensive fish, a vegetable for the day and some pickle. And to complete this, one picks from the selection of fish fry (charged extra) proffered by attendants who scurry between the tables and the kitchen. Whether one has a budget of under Rs. 100 or 300, one is assured of a satisfying fish meal at Thimmappa.
Rs 40 (usd 0.5)
8/10

Kane Rava Fry
This was a plump lady fish, the semolina forming the perfect crunchy crumb over a veil of perfectly spiced masala encasing the flakey delicate flesh of the fish. One of the best kane rava fry preparations that I have tasted.
Rs. 100 - 250 (usd 1.3 to 2.7) depending on size
10/10

Disco Fish
The perfect fish fry for those on a budget. The fish is meaty, it is mild in its flavours and readily embraces the vivacious strength of the masala.
Rs. 40 - 50 (usd 0.5 to 0.7) depending on size
8.5/10

Prawn Ghee Roast
The prawns are swathed in a robust masala, the flavour of the ghee complements the slight hint of sweetness in the prawns.
Rs. 200 (usd 2.7)
8.5/10

Fish Kebab
Kingfish deep fried in a spicy Koliwada batter, a touch of the Konkan coast in Udupi.
Rs. 200 (usd 2.7)
8/10

Pomfret Fry
The pomfret exemplifies the fish fry preparation at Hotel Thimmappa. Aided by the sizzling hot tawa and lashings of coconut oil, the fish has the perfect masala crust encasing its moist and meaty flesh. If you are lucky to find it on the fish fry tray, go for the biggest pomfret.
Rs. 200 - 300 (usd 2.7 to 4) depending on size
10/10

Prawn Pepper Fry
The pepper intensifies the sweetness of the prawns, and the toasted flavour of curry leaf lends a savoury note to the delightful crunch of this deep-fry.
Rs. 160 (usd 2.2) for a full portion, I tasted a sample portion of this dish.
9/10

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

TIMINGS: Lunch from 12pm to 4pm; Dinner from 7pm to 10pm
Note: Get here early, the eatery tends to get quite busy, especially on weekends.
ADDRESS - Hotel Thimmappa Fish Meals, Near Karavali Junction, Malpe Road, Adi-Udupi, Udupi, Karnataka 576102; tel: +91 98457 63799
LOCATION TAG -


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. Content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Ambassador Tier on Patreon:
Sandeep Alexander Goni

Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
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AKKAMAKKA’S MEALS HOTEL 130 Year-Old Family Eatery | Affordable, Wood Fire Cooked Fish Curry, Fry

#mangalore #akkamakkahotel #fishmeal

affordable seafood restaurant, akkamakka hotel mangalore, oldest fish curry and fish fry eatery, fish meal, akka makka hotel, hampankatta, mangalore, south canara, mangalorean food, fish thali, banana leaf meal, fish curry, fish fry, south canara seafood, murumeen rava fry, anjal fry, mackerel fry, iraba saudi fry, mackerel curry, karnataka, support local, small business

Tucked in a quiet, narrow alley in bustling Hampankatta, Mangalore sits Akkamakka’s Meals Hotel, an eatery that goes back 130 years! Located in a home that’s tended to by the third, fourth and fifth generation of a family that has a long tradition of serving the local community, a meal at Akkamakka isn’t just about the food, but also offers diner a nostalgic peek into the old-fashioned hospitality and way of life of a bygone era. I visit the family to get a glimpse into the history of the eatery, catch the cooking and a satisfying, very affordable, home cooked fish meal that is served on communal tables. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.

Fish Meal
Rs 40 (usd 0.5)
7.5/10

Murumeen Fry
Rs 50 (usd 0.7)
8.5/10

Iraba Suadi Fry
Rs 20 (usd 0.3)
8/10

Anjal Fry
Rs 70 (usd 0.9)
9/10

Mackerel Fry
Rs 50 (usd 0.7)
7/10

Special Mackerel Curry
Rs 60 (usd 0.8)
8.5/10


Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

ADDRESS - Akkamakka’s Meals Hotel, KSR Road, Hampankatta, Mangalore, Karnataka 575001; tel - +91 824 2445552/ +91 89513 17822
LOCATION TAG -
Timings: 12:30pm - 3:30pm, 7pm - 10:30pm, Sunday only afternoon.
Note: Price of seafood may vary slightly as per catch and size.


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????
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Lunch At Mangalore’s Most Popular SEAFOOD Restaurant, MACHALI | Crab Ghee Roast Prawn Fry Fish Curry

#seafood #popularrestaurant #mangalore

popular seafood restaurant in mangalore, machali restaurant mangalore, manguluru, fish curry, fish fry, ghee roast, fish thaali, crab ghee roast, pomfret masala fry, anjal tava fry, squid ghee roast, alle piao, sardine fry, prawn fry, koliwada, kingfish, top seafood in mangalore

Given its incredible popularity with hundreds of seafood lovers who visit here for the meals, fries and curries everyday, it’s hard to believe that this restaurant is only six years old. I visit this eatery that has the vibe of a busy dining hall to indulge in a humongous meal, and along the way also catch up with its unassuming owner, Vicky Pai, who says his trying experiences as a young executive looking for affordable, homestyle food in a new city, spurred him to open Machali - to serve tasty, homestyle food at affordable prices. And going by my meals at this eatery, I have visited thrice already, and watching fastidious Mangalorans relish the seafood here, Machali certainly delivers, whether one wants to enjoy a sumptuous fish meal and fry for Rs. 150 or splurge Rs. 300. Truly, a democratic seafood restaurant that caters to all.

Fish Thaali
A standard Mangalore fish meal experience, on the plate there is a fish curry with a small piece of fish, some dry vegetables on the side, boiled rice, shrimp chutney, fried sandige and pickle. Servers walk along ladling more fish curry, a simple Konkani style lentil preparation, daali thove, and rasam out of buckets.
Rs. 60 (usd 0.8)
8/10

Taru Buthai
Tiny sardines, fried to delicious scrumptiousness, the sort that you eat whole. Quite tasty!
Rs. 100 (usd 1.3)
8.5/10

Prawn Fry
A robustly-flavoured fresh prawn preparation crusted in a Konkan koliwada masala. Once you get past the spices, you can taste the sweet lilt of the prawns.
Rs. 230
8.5/10

Boneless Crab Ghee Roast
Perfect for those who love crab but don’t want to go through the hassle of de-shelling one. The lush ghee roast masala packs a punch more so against the mild flavours of the crab, the buttery fervour of the ghee brings the spices and the crabmeat together.
Rs. 280 (usd 3.8)
10/10

Squid Ghee Roast
The squid was cooked to the texture that yielded quite gently to the bite, the masala though, seemed a tad salty to my taste. Perhaps a bit lacking in the ghee.
Rs. 180 (usd 2.4)
7.5/10

Alle Piyao
A flavourful Konkani curry made of ginger, onions and fresh coconut. The onions, starring both in the masala and the seasoning, are quite pronounced on the palate, as is a tinge of turmeric and the warmth of the ginger.
Rs. 130 (usd 1.8)
10/10

Anjal Tava Fry
A plump piece of fish, flakey and pristine in its freshness, crusted with a punchy masala. You can taste the red chilli spice the moment you place the fish in your mouth, but the meaty character of the anjal balances against the spicy hit.
Rs. 200 (usd 2.7)
9/10

Pomfret Tava Masala
The pomfret is burdened under the weight of a flavourful masala that has notes of savouriness, heat and sourness, owing to the onions, curry leaves, chillies and tamarind. The fish is moist, poached in a turmeric curry first, before being slathered with the masala in a pan.
Rs. 300 (usd 4)
9/10

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Gourmet On The Road Mangalore Playlist:

TIMINGS: lunch - 1130am to 330pm, dinner - 7pm to 10pm
Note: Closed for dinner on Mondays. Get here early, there is usually a bit of a wait, especially on weekends, but service is quick.
ADDRESS - Machali Restaurant, Behind Ocean Pearl, Sharada Vidyalaya Rd, Kodailbail, Mangalore, Karnataka 575003; tel: +91 77959 57575
LOCATION TAG -

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. We seek out deserving stories to be told sans any financial consideration from eateries featured. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????
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This Home Serves Hubballi’s Most Popular Konkani Style Seafood Meals! ONLY FISH

#onlyfish #seafood #hubli

popular seafood restaurant in hubli, only fish, family run, home restaurant, seafood thaali, surmai thali, prawn fry, bolanjir fry, anchovy, fresh seafood, only fish hubli, north karnataka food tour, hubli food trail, hubli food tour, seafood in hubli

In 2001, Mrs. Radha Bhat began a small eatery on the terrace of her home in Vidya Nagar, Hubballi to serve simple, fresh fare to students and working professionals in the neighbourhood who were yearning for home cooked meals. Slowly, but surely, the reputation of her Konkani seafood preparations, the fish sourced from the coastal town of Honnavar, began to travel, attracting not just those in the area but also visitors from far flung cities and towns in North Karnataka. Staffed only by women barring Mrs. Bhatt’s husband and son, Only Fish is a definite must-visit when in the city for its Konkani homestyle seafood fare served at extremely economical prices, as I discovered one rainy evening. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!

Surmai Thali
Rs. 180 (usd 2.4)
8/10

Prawn Rava Fry
Rs. 100 (1.4)
9/10

Mackerel Fry
Rs. 70 (usd 0.9)
8/10

Silver Fish Fry
Rs. 60 (usd 0.8)
8/10

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV


ADDRESS - Only Fish, Nandagokul, Behind Timmasagar Temple, Vidya Nagar, Hubli, Karnataka 580 021; tel: +91 99002 24590; location tag:
TIMINGS: 1230 to 330pm, 730 to 1030pm, closed on Mondays
Note: This is at its heart an eatery that is set in a home, please do bear this in mind when there.

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

1969 ???????? 52 year's old Hotel THIMMAPPA | Best Seafood in Udupi | Day 4 Video | Explore with 390 Duke

Hi friends, This is From Mr foodies on Ride

popular seafood restaurant, fish meals served on banana leaf, affordable seafood, udupi, malpe road,

50 years ago, Thimmappa and his wife set up three tables in a rented outhouse in Udupi that they called home, to earn a livelihood by serving a simple meal of fish fry, curry and rice. I visit Hotel Thimmappa Fish Meals and also taste some of the seafood delicacies here. Hope you enjoy this one. Take care and stay safe.

Fish meal: The fish meal is a simple here,
there's rice a tasty curry made with small sized, inexpensive fish, a vegetable for a day and some picle.

Kane Rava Fry: This was a plump lady fish, the semolina forming thei perfect crunchy crumb over a veil of perfectly spiced masala encasing the flakey delicate flesh of the fish. One of the best kane rava fry preparations that T have tasted.

Squid Ghee Roast: The squids are swathed in a robust masala, the flavour of the ghee complements the slight hint of sweetness in the squids.

Pomfret Fry: The pomfret exemplifies the fish fry. Aided by the sizzling hot tawa and lashings of coconut oil, the fish has the perfect masala crust encasing its moist and meaty flesh. If you are lucky to find it on the fish fry tray, go for the biggest pomfret.

Anjal (Vanjaram) It taste like exactly same but this one anjal and this one pomfret you can tell by it looks only

Prawn Pepper Fry: The pepper intensifies the sweetness of the prawns, and the toasted flavour of curry leaf and chills lends a savoury note the delightful crunch of this deep-fry. Must try

price:
Fish meal INR 40 / (USD 0.53)
Kane Rava Fry INR 250 / (USD 3.43)
Squid Ghee Roast INR140 / (USD 1.87)
Pomfret Fry INR300/ (USD 4.01)
Anjal (Vanjaram) INR160 / (USD 2.14)
Prawn Pepper Fry INR180 / (USD 2.40)
Sofr drink INR 20 / (USD 0.27)

TIMINGS: Lunch from 12pm to 4pm; Dinner from 7pm to 10pm
ADDRESS: Hotel Thimmappa Fish Meals, Near Karavali Junction, Malpe Road, Adi-Udupi, Udupi, Karnataka 576102; tel: +91 98457 63799
LOCATION:


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MANGALORE IN BANGALORE | Fresh Affordable Seafood Truck By Kundapur Engineers Who Love Fish!

#seafood #foodtruck #bangalore

seafood truck offering huge variety of seafood, mangalore in bangalore, seafood truck, affordable, fresh seafood, fish curry, prawn ghee roast, fish fry, chicken curry, upkoli, oyster sukka, mackerel, bangude, anjal, seer, kane, lady fish, mud crabs, sea prawns, street food, rajarajeshwari nagar, rr nagar, seafood in bangalore, bengaluru, bangalore street food, bangalore food truck, young enterprise, local enterprise

Childhood friends, Koushik, Sachin and Sanketh, grew up in Kundapur, fascinated by the teeming variety of marine produce brought in by boats to the fishing ports of South Canara. The boys found themselves pursuing engineering degrees in Bengaluru, yet dreaming of seafood. Upon completing their studies, the engineers returned to Kundapur, built a food truck, roped in a village cook, before driving back to Bengaluru to launch their ‘Mangalore in Bangalore’ sea food enterprise. I visit them on a rainy evening for an interesting chat, and return mighty impressed with the marine spread on offer, the un-compromised rustic flavour of most of the dishes that I taste, and their commitment to offering fresh seafood at honest prices. If Dakshina Kannada coastal fare is your thing, or you are a seafood lover, do look up this young but delicious venture. Hope you enjoy this episode; take care, stay safe and strong. Happy eating.

Oyster Sukka
Rs. 200 (usd 2.7)
10/10

Prawn Ghee Roast
Rs. 200 (usd 2.7)
9.5/10

Chicken Upkoli
Rs. 200 (usd 2.7)
8.5/10

Nang Tawa Fry
Rs. 180 (usd 2.4)
6.5/10

Mackerel Green Chilli Fry
Rs. 140 (usd 1.9)
8.5/10

Kane Masala Fry
Rs. 150 (usd 2)
8.5/10

Fish Curry Rice
Rs. 50 (usd 0.7)
8/10

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV


ADDRESS - Mangalore in Bangalore, #233 80ft road Banashankari 6th Stage , 11th block, Srinivaspura, RR Nagar, Bengaluru, Karnataka 560061; tel: +91 96329 26479; Location tag:
TIMINGS: 630pm to 11pm; closed on Mondays.
Note: The team here aspires to serve satisfying, tasty seafood, however, it is still a fairly new business. Please be patient if it is busy with customers when you visit here.


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

Seafood Sapad At Marina Beach, Chennai! SUNDARI AKKA KADAI Meen Kuzhambu, Prawn Thokku, Vanjaram Fry

#sundariakkakadai #marinabeach #chennai

sundari akka kadai, popular seafood stall, marina beach, seafood meal, fish curry, fish fry, prawns, meen kuzhambu, vanjaram fry, street food, popular chennai street food, marina beach food, chennai food tour, tamil nadu food tour, popular restaurants, chennai food reviews, chennai diaries, chennai food trail, tamil nadu, gourmet on the road food tour, kripal amanna, gourmet on the road, food lovers tv, food lovers india, truth in food, support local, support small business

If you’re on Marina Beach in Chennai and fancy a seafood sapad (meal), then Sundari Akka’s Kadai seems to be the place to go. I visited this beachside stall one evening to savour some spicy fish curry, rice, plump prawn thokku and fish fry for a modest sum of Rs. 370. The fare here is rustic in its appeal and the sort of thing you do to tick an item off a Chennai food trail list and experience the city’s beach vibe. Hope you enjoy this short watch; take care, stay safe and strong. Happy eating.

Meen Kuzhambu (Fish Curry)
Rs. 50 (usd 0.7)
9/10

Yera Thokku (Prawns)
Rs. 120 (usd 1.6)
8/10

Vanjaram (Kingfish) Fry
Rs. 200 (usd 2.6)
7/10


Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

Subscribe to our second channel at

ADDRESS - Sundari Akka Kadai, Shop no 134, Triplicane High Rd, Marina Beach, Triplicane, Chennai, Tamil Nadu 600005; tel - +91 91764 35344
LOCATION TAG -
Timings : 12noon - 9pm, all days
Note: They run out of most items by the evening.

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
Saptarishi Noshikunte

You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

Delicious Neer Dosa And Homemade Curries In Kottigehara Village, Charmadi At 48-Year-Old ANIL HOTEL

#anilhotel #kottigehara #neerdosa

charmadi highway eatery, anil hotel, charmadi ghat, kottigehara, kottigehara neer dosa, kottigehara neer dosa hotel, anil hotel kottigehara, mudigere, mangalore highway, chikamagalur, highway eatery, neer dosa, chicken curry, fish curry, fish fry, veg pulav, chicken kebab, mangalore highway, dakshina kannada cuisine, karnataka, support local, small business

A tiny village located atop the Charmadi ghat in Mudigere taluk of Karnataka, Kottigehara was a mere bus stop on this old route to Dakshina Kannada. Travellers would stop here for a few minutes and if hungry, would saunter off to one of the few home eateries on this remote, narrow strip of highway. And perhaps because its quick batter, water-like in its consistency, required almost no prep when an unexpected guest walked in, the neer dosae (neer meaning ‘water’ in kannada) quickly became the staple offering of this village centered around a bus stand. Whist many neer dosa stalls have mushroomed since, the oldest home eatery here is Anil Hotel, begun by Mrs. Mary 48 years ago and now managed by her son, Baby and his wife, Theresia. Famous for its honestly-priced homestyle curries, tasty preparations and warming hospitality that I first experienced a year ago, I learnt that the eatery was recently rebuilt after being demolished in highway expansion causing untold challenges to the family. In this episode, we revisit this tiny enterprise to not just savour their fare for the day but to also support them as they make a new beginning despite having a legacy of nearly half a century.

Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!


Neer Dosae
Rs. 30 (usd 0.4) for 3
8/10

Chicken Kebab
Rs. 80 (usd 1) for 8 to 9 pieces
7.5/10

Murumeen Fry
Rs. 70 (usd 0.9)
8.5/10

Egg Curry
Rs. 50 (usd 0.7)
7/10

Chicken Curry
Rs. 60 (usd 0.8)
9/10

Fish Curry
Rs. 60 (usd 0.8)
8.5/10

Veg Pulav
Rs. 40 (usd 0.5)
7.5/10

Tea
Rs. 10 (usd 0.1)

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

Link to video mentioned in this episode:
Must Try NEER DOSA & Curry | ANIL HOTEL, Kottigehara | Charmadi Ghat | Mangalore Road Trip | Vlog 37
Driving Through Scenic CHARMADI GHAT | BENGALURU MANGALORE Food Stops On Route Overview |Vlog 42

Catch Our Second Channel At

ADDRESS - HOTEL ANIL, Opposite Bus stand, NH73, Kottigehara, Karnataka - 577113; TEL - +917349113536
LOCATION TAG -
TIMINGS - 8am to 10pm, all days
Note: Given the nature of this home eatery, items offered may vary depending upon the time of the day.


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

Tasting The Buyyanadoddi Village Fish Fry | Spicy Jilebi Fry | MAHESH FISH FRY, Halaguru, Mandya

#fishfry #buyyanadoddi #mandya

popular village fish fry, woodfire fish fry, buyyanadoddi fish fry, buyyanadoddi, 80 kilometres from bengaluru, bangalore, halaguru, mandya district, buyyanadoddi fish, tilapia fish, jilapia fish, jilebi fish fry, village experience, buyyanadoddi fish fry maragowdanahalli karnataka

Native to Africa and Middle East, and imported first into the country decades ago as part of a food security programme, the tilapia, a rather productive species of fish, came to be known as jilapia in native tongues, eventually acquiring the moniker ‘jilebi’ meenu or fish. And the tiny village of Buyyanadoddi in Mandya district, 90 kilometres outside Bengaluru, is making ripples with food lovers for its “jilebi” fish fry.

The fish is caught fresh from streams in the area, marinated and then tawa fried over a wood fire, slathered continuously with a spicy green chilli paste and liberal sprinklings of crushed pepper, in a clutch of home eateries here. And over the years, its appeal seems to be catching on not just with locals but also Bangaloreans looking for a tasty outing and to experience Buyyanadoddi’s rustic appeal.

Hope you enjoy this episode; take care, stay safe and strong. Happy eating!

Jilebi Fish Fry
Rs. 40 to 60 (usd 0.5 to 0.8) per fish depending on its size.
8/10

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

ADDRESS - Mahesh Fish Fry, Buyyanadoddi, Halaguru hobli, Malavalli taluk, Mandya district, Karnataka - 571421, TEL - +919900633173
LOCATION TAG -
TIMINGS - 1pm to 9pm, or until stocks last.
Note: Be prepared for an experience that is tasty but rather rustic and sans any finesse. It is advisable to visit in a group, especially during weekends.

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????
x

This Family Is Serving Must-Try SAVAJI Mutton Meals At Their Home In HUBLI! NAKOD SAVAJI KHANAVALI

#hubli #savajimutton #muttonthali

popular savaji meal, savaji mutton, nakod savaji khanavali, savaji mutton curry, mutton thaali, mutton fry, mutton kheema, mutton chops, saoji mutton, mutton liver, lunch, butter market, durgadbail, hubli, hubbali, north karnataka food tour, hubli food trail, hubli food tour, hubli food non veg, hubli saoji food, family run, nakod savaji

If you are a meat lover, partaking of a traditional Savaji mutton meal is a must when in Hubli. Served in traditional homes of the Savaji community, almost hidden away in tiny bylanes of the city, the dishes are cooked by the women of the house and served exclusively by the menfolk. In this episode, we venture out to Nakod Savaji Khanavali in Durgadbail, and are rewarded with a delicious mutton meal, notwithstanding the seemingly brusque welcome and service ritual that only goes to reinforce the fact that it is all about the food here! Whilst at the eatery, we also take a peek into the kitchen to meet three generations of the Nakod family, including the women folk who cook the sheep-based fare to recipes that have been handed down through generations. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!

Mutton Thali
Rs. 200 (usd 2.7)
9/10

Mutton Liver
Rs. 150 (usd 2)
8/10

Mutton Chops
Rs. 150 (usd 2)
9/10

Khaima
Rs. 150 (usd 2)
9/10
ADDRESS - Nakod Savaji Khanavali, Butter Market, Ullagaddi Oni, Ullagaddimath Rd, Durgad Bail, New Hubli, Hubli, Karnataka 580020; tel: +91 98459 09929/ 99019 31543; Location tag:
TIMINGS: 130pm to 430pm
Note: They are open for lunch only. If you have difficulty locating it, ask for the gun shop. This eatery is located on the first floor of a building in a tiny lane immediately after the gun shop. There is another eatery by the same name located in the vicinity, to go to the one we featured, refer details above.

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

Non Vegetarian FEAST At RANGANNA MILITARY HOTEL|Famous Mutton Pulao, Kheema Gojju, Mudde |Bangalore

#MilitaryHotel #RestaurantsInBangalore #GourmetOnTheRoad


Drop in at Ranganna Military Hotel for breakfast, lunch or dinner to chow down on rustic meaty dishes full of flavour.


Established way back in 1964, this eatery swears by its food and so do its patrons. Presently run by a husband-wife duo and their sons, the USP of the restaurant lies in the functioning of its kitchen.


In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna visits the 60-year-old establishment to explore its kitchen with third generation Co-owner, Sendil Kumar. He discovers that the prep here begins as early as 7am, and every dish is prepared using secret recipes and local ingredients!

He also relishes a meaty spread for lunch, tasting from a hearty mutton leg broth, to steaming hot mutton pulao, kheema gojju, ragi mudde and more!

GOURMET ON THE ROAD RATING
Bannur Mutton chops
Mutton has a decent amount of bite. Most of the fat from the meat has rendered into the gravy enhancing the meaty flavours of this dish.
Rs 150
9/10

Bangude fry
Love the masala coating on this deep fried mackerel! The crunch, spice from the batter and prominent fish flavours make this a tasty fish fry!
Rs 150
8/10

Mutton head
a strong, deep flavoured dish, definitely for a hardcore carnivore to savour! Not my cup of tea though.
Rs 125
7/10

Chicken leg masala
spicy leg of chicken cooked with the skin on. The gravy is robust and rich and the meat is cooked right down to the bone yet juicy!
Rs 80
9/10

Raagi mudde and saaru
Wholesome, filling mudde served with a spicy saaru or meat gravy.
Rs 36
7/10

Goat leg soup
A hearty broth that can make a sick man walk! Mellow in flavours, one can taste the intense flavours of the bones that’s extracted into the broth.
Rs 150
8/10

mutton pulao
An aromatic pulao, where the meat is cooked with the short grain jeeraga samba rice. The rice is intense in its meaty flavour and studded with flecks of coriander and chilli.
Rs 190
9/10

Mutton Kheema Gojju
Coarse mince, with flecks of fat, fresh peas and coriander. the kheema is coarsely ground, soaking up the masala. the peas pop in the mouth and the fat adds a burst of savouriness.
10/10
Rs 130

Kheema unde
Very different from the gojju, the meat here is more finely ground and comes together as a ball or unde. The springy texture gives this meatball a chewy bite. The gravy, is lighter, with flavours of coriander.
Rs 190
7/10

ADDRESS - Ranganna Military Hotel, New 61, 1st floor, opp to Indian oil petroleum, Krishna Rajendra Road, 7th Block, Jayanagar, Bangalore 560 070; tel +91 80 4302 7346


LOCATION TAG -

SUPPORT FOOD LOVERS


Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.


We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.

We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.

We hope you will support this endeavour by visiting our Patreon page.


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You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India

Please email the transfer details to info@foodlovers.in once you have made a contribution.

Eating Fish Fry - Yummy Part 1

Eating fish fry at Kaveri river back, Authentic taste - Must try.

More details for this hotel comes in next video.

please like, Subscribe and share with friends and family members, thank you.


No need to Read Below..

#salem
#boating
#river
#tamil
#food
#tamilnadu
#fish
#eating
#fryfish
#chickenfry

Tasting Davanagere’s Favourite Mutton Oota At BHARANI FAMILY RESTAURANT | Mutton Chops, Kheema, Dry

#bharanifamilyrestaurant #davanagere #davanagerefoodtour

davanagere’s most popular non vegetarian restaurant, bharani family restaurant, mutton specialty, mutton chops, mutton fry, khaima unde, chicken ghee roast, bharani restaurant davanagere, davanagere, north karnataka food tour, davanagere food trail, davanagere food tour

The family behind this non vegetarian eatery has a legacy of over half a century in the business. It is no wonder then that their 22-year-old Bharani Family Restaurant is Davanagere’s favourite destination especially for their mutton dishes made to traditional recipes featuring spice blends that are ground at home to this day. On a recent road trip from Hubli to Bengaluru, I stopped here to taste what was perhaps the most silken-textured lamb shank I have ever encountered, in addition to a very enjoyable khaima unde and spicy mutton dry. If you love mutton, plan a pitstop at this eatery; it’s a four or five kilometer detour from the highway, but well worth the effort getting there. Hope you enjoy this episode. Take care, stay safe and strong; happy eating!

Chicken Ghee Roast
Rs. 145 (usd 2)
6.5/10

Mutton Dry
Rs. 200 (usd 2.7)
9/10

Mutton Kheema
Rs. 180 (usd 2.4)
8.5/10

Mutton Chops
Rs. 180 (usd 2.4)
10/10

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

ADDRESS - Bharani Family Restaurant, State Highway 65, KTJ Nagar, Nittuvalli, Davanagere, Karnataka 577002; tel: +91 94483 09883; Location tag:
TIMINGS: Lunch - 1230pm to 5pm; Dinner - 630pm to 10pm

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

Shetty Lunch Home - Seafood Restaurant - Kundapur, Karnataka - Specialty Chicken Ghee Roast

Shetty Lunch Home - Seafood Restaurant

Near New City Bus Stand,
Kundapura,
Karnataka 576201
Phone - +918254230408

Specialty Chicken Ghee Roast

#Kundapura #mangalore #udupi #kudla #mangaluru
x

Tasting Mrs Prabhu’s Chicken Ghee Roast At MAHARAJA Mangalore | Boothai Nippat, Prawn Hinga Udda...

#maharajarestaurant #mangalore #gsbcuisine

popular mangalore restaurant, maharaja restaurant, chicken ghee roast, boothai nippat, prawn hinga udda, prawn curry, daali tove, ghee roast chicken, kori roti, gsb cuisine, goud saraswat cuisine, affordable seafood restaurant, maharaja restaurant mangalore, bunts hostel road, mangalore, south canara, mangalorean food, karnataka, support local, small business

Mrs. Komal Prabhu presides over the kitchens at her 20-year-old Maharaja restaurant in Mangalore, where in addition to dishing out popular fare like the ghee roast etc., she also presents preparations from her GSB (Goud Saraswat Brahmin) culinary heritage. During my last trip to Mangalore, I caught up with this affable restaurateur while she introduced me to the making of her style of the chicken ghee roast, and a rather unique dish, the boothai (sardine) nippat. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.

Chicken Ghee Roast
Rs. 330/ 550 (usd 4.4/ 7.3) for half and full portion respectively.
9/10

Taru Boothai Nippat
Rs. 225 (usd 3)
10/10

Prawn Hinga Udha
Rs. 500 (usd 6.6)
8.5/10

Daali Tove
Rs. 100 (usd 1.3)
8/10

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

ADDRESS - Maharaja Family Restaurant, 1st Floor, Trade Centre, Near Jyothi Talkies, Bunts Hostel Road, Mangalore, Karnataka 575003; tel - +91 824 244 1526/ +91 99306 78023
LOCATION TAG -
TIMINGS - 11:30 am to 3pm, 6:30pm to 11pm
Note: Price of seafood may vary as per catch and size.


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

The Best Selling 200+ Fish Fries In Bangalore | Madhan Soudheole Tawa Fish Fry | Banashankari

Location:

Description:
One of the best fish fry center in Bangalore. Must try is the small jalebi. The iconic green chutney is offered with every fish fry.

Other Videos:

The 88 YEAR OLD SHIVAJI MILITARY HOTEL & A Sneek Peek Into its Kitchen:
450kgs of Hoskote Biriyani Sold In 3 Hours ? | Mani Biriyani Centre | Hoskote:
Mouth Watering Barbeques | Absolute Barbecues| Bangalore:
Best Butter Masala Dosa | Vidyarthi Bhavan | Bangalore:
The Black Perl - Bangalore’s Pirate Theme Restaurant | Kadubeesanahalli | Bangalore -
Lip Smaking Food | Malleshwaram | Bangalore -
Must Try Dishes At Food Street | VV Puram | Bangalore -
Best places to eat in Pondicherry -



My travel vlog channel:

The following are the equipments I use for shooting my videos:

A better version of my primary camera - Canon 200 D:
My camera bag:
My primary phone - iphone 11:
My smart phone gimbal- DJI Osmo mobile 2:
A better version of my smart phone gimbal- DJI Osmo mobile 3:
Tripod stand for DJI Osmo mobile 2:

Background Music: Vlog No Copyright - Ikson - New Day

THIMMAPPA | Best Sea Food Restaurant In Udupi | Karnataka

#Thimmappa #udupi #karnataka

Thimmappa Fish Hotel

Traditional Kerala thali on banana leaf, seafood & other staples served in a low-key setting.

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Must-Try ‘Tyson’ CHICKEN SUKKA At HINDU MILITARY HOTEL, Mangalore | 64-Year Eatery | Chilli Chicken

#chickensukka #hindumilitaryhotel #mangalore

hindu military hotel, hindu military hotel chicken sukka, kodialbail, mangalore, manguluru, chicken sukka, chicken chilli, mangalore food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food

The humble chicken sukka, made popular by permit rooms in erstwhile Bombay, is a rather underrated Mangalore export,, when compared appeal-wise to its more seductive siblings like the ghee roast, etc. Which is perhaps also the reason why this unpretentious eatery in Kodialbail, Mangalore, although in existence for 64 years and popular with locals, isn't much known to those visiting. I stepped in one evening for a quick chat with the affable owner, Mr. Udayshankar, and also tasted their much-sought-after chicken sukka made to a 40-year-old recipe with an interestingly named ‘Tyson’ chicken! Hope you enjoy this short and simple episode. Take care; stay safe and strong. Happy eating!

Chicken Sukka
9/10
Rs. 90/ 180 (usd 1.2/ 2.4) for a half and full portion respectively, I ordered a half.

Chilli Chicken
8/10
Rs. 90/ 180 (usd 1.2/ 2.4) for a half and full portion respectively, I ordered a half.

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

ADDRESS - Hindu Military Hotel, Alake Rd, Alake, Kodailbail, Mangalore, Karnataka 575003; TEL - +91 824 2491961/+91 96634 34310/ 96112 46925
LOCATION TAG -
TIMINGS - 11:30am to 3:30pm, 7:30pm to 9pm, Sundays - 11:30am to 2pm.
Note: If you’re squeamish about ambience, best to take away.


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Best Places to Eat in Udupi | Hotel Thimmappa | Udupi Food Tour | Indian Seafood | South Indian|#1

This is our first Food Vlog from our Udupi Tour Series.

HOTEL THIMMAPPA FISH MEALS
is a popular seafood restaurant in Udupi, which serves delicious, super fresh and affordable seafood meals. The meals here are served on fresh banana leaf ,which gives you an authentic South Indian meal experience. They make their own masalas and the secret recipe is owners mothers own recipe, which they are following religiously from past 50+ years.
In the episode we visited Hotel Thimmappa on a weekend for our dinner, completely packed with customers. We had all the delicious seafood recommended to us by Mr. Prajwal (Grandson) of Thimmappa, and had a small visit to their Kitchen, where all the action was happening and had a conversations with Mr. Prajwal about the food and its history.

This place was started by Mr. Sathish Kotian's(owner) parents to earn their livelihood, by serving simple home cooked meals inside a small home and the name of the Hotel is of Mr. Sathish Kotian's father and Mr. Prajwal's grandfather Thimmappa , which had now became a landmark and one of the most popular hotel in and around Udupi.
If you are at UDUPI and you eat Non-Veg, Do Not Miss this place at any cost.
HIGHLY RECCOMENDED !

What we Had -
2 Fish Thalis - Rs. 40 /- each
1 plate Squid Ghee Roast - Rs. 180/-
1 Kingfish Tawa Fry - Rs.160/- (price as per the size)
2 Disco Fish Masala- Rs. 50/- each
1 Sword Fish Tawa Fry - 150/- (price as per the size)

Our Total bill - Rs. 700/-(including beverages)
ADDRESS - Hotel Thimmappa Fish Meals, Near Karavali Junction, Malpe Road, Adi-Udupi, Udupi, Karnataka.
Google Map Location:
Must Haves: Tawa Fry or Masala preparations for Sword Fish, Kingfish, Disco Fish.
Ghee Roast (any), Pomfret tawa Fry.

We apologize for the poor sound and video quality as the hotel was very crowded and had small tables.

We hope you enjoy and liked the video. Let us know your feedback / queries in the comments below.

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