SHIVAJI MILITARY HOTEL | Donne Biryani Making | Bangalore Style Chicken Biryani Mutton Biryani
#MuttonBiryani #DonneBiryani #Bangalore
Shivaji Military hotel is in the wish list for us from so long . We ended up having breakfast ( Check @Super Bava for the Video ) and Lunch . Thats an amazing experience for Ravi Tej Ravuri and Kanna . which lived up to the Expectations. Do Check the video for Duos experience, Legacy of Shivaji Military Hotel & Kitchen at Shivaji Military Hotel.
Lunch At SHIVAJI MILITARY HOTEL |Bangalore’s most popular Mutton, Chicken Donne Biryani|Best Biryani
#DonneBiryani #MilitaryHotelsInBangalore #GourmetOnTheRoad
An age-old, iconic establishment in the city of Bengaluru, Shivaji Military Hotel is renowned for its Maratha cuisine.
The crowd favourite, “donne-style” biryani here is cooked on dum using coal and robustly flavoured with stock, chunks of meat and a secret masala blend all made in-house. The biryani can be enjoyed with other meat heavy preparations like Mutton Dry, Chicken Kalmi, Liver Fry and more.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna visits this bustling eatery to discover what makes it popular with the locals while he indulges in a full-fledged meal!
GOTR RATING
Chicken Dry
the chicken is smothered in masala, making every bite flavourful. Chicken cooked just right.
Rs 160
8/10
Mutton Dry
great quality meat. cooked dry with fat trimmings that imparts a deep savouriness, a meaty bite. So good!
Rs 190
9/10
Chicken Leg/ Kalmi Masala
plump, spicy chicken thighs. it's juicy, succulent inside and has a peppery bite.
Rs 160
8/10
Mutton Donne Biryani
piping hot biryani with gentle inviting aromas. the rice has all the flavours of the biryani, is cooked perfectly well and even has a bite to it. the meat is soft, juicy, fatty, all things you want in a piece of meat! a seriously tasty biryani!
Rs 220
10/10
Mutton Liver
cooked in a green chilli, coriander and mint masala that has a freshness to it. meaty piece of liver. a tad dry for my liking.
Rs 150
6/10
Chicken Donne Biryani
pleasantly surprised with the flavours for a chicken biryani. lightly spiced with a chilli kick that you feel at the back of your throat. chicken with the rice makes for a lovely mouthful. the pachadi (yoghurt salad) helps cool off the heat.
Rs 180
8/10
Chilli Chicken
not your typical chinese-style chilli chicken. this maratha chilli chicken uses tons of green chilli. if you love your food spicy then this dish is for you.
Rs 160
7/10
ADDRESS- Shivaji Military Hotel, No. 718, 1st C Main, 45th Cross, 8th Block, Jayanagar, Bangalore 560 082; tel: +91 98451 49217
LOCATION TAG -
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Breakfast at SHIVAJI MILITARY HOTEL | Most Popular CHICKEN DONNE BIRYANI Making Revealed! BANGALORE
#ShivajiMilitaryHotel #DonneBiryani #GourmetOnTheRoad
Bengaluru's most popular Shivaji Military Hotel, Chicken Donne Biryani, Mutton Donne Biryani, Breakfast, Bengaluru's Top Restaurants, Biryani
What begins as a visit by Food Lovers’ Editor, Kripal Amanna, to check out this iconic restaurant’s breakfast soon turns into a never-seen-before-on-video demonstration on the making of Bengaluru’s most famous chicken biryani, the Donne Biryani at Shivaji Military Hotel, a restaurant that has stood tall for over eight decades for its local-influenced Maratha fare.
Needless to say, he also catches a full military-style breakfast that includes a nourishing paaya soup, chicken leg masala, chops, mutton liver, khaali dose and steaming hot donne biryani.
Lunch at Shivaji Military Hotel video -
Leg Soup
The gelatine has rendered well into the broth and glistens on the surface, you taste the flavour of the fat in the broth and the spicing too, especially the green chilli. The trotter is the sort that melts in your mouth.
Rs. 160 (usd 2.2) for 2 legs.
8.5/10
Chicken Chops
A rich, spicy green masala of coriander, mint and onions, studded with green peas. The juicy chicken pieces tame the salty savoury punch of the gravy. The khali dose makes for the perfect companion to taste the chicken chops masala.
Rs. 190 (usd 2.6)
9/10
Chicken Leg Piece
Plump chicken legs cooked nice and juicy down to the bone. Definitely not a dish for the faint-hearted, you can taste the searing heat of the red chilli powder in this gravy. The onions, tomatoes and lime provide a mildly sweet-tart counterpoint to the chilli heat though.
Rs. 160 (usd 2.2) for 2 pieces.
8.5/10
Mutton Liver
The mutton liver is cooked to perfection in a green masala, has a springy bite and is soft and creamy inside. Absolutely delicious, the intense earthiness of the liver goes well with the salty savouriness of the gravy.
Rs. 150 (usd 2.1)
10/10
Mutton Dry
The fat bits in the meat pieces add flavour. I tasted this piping hot off the stove, but I wish the meat had rested in the masala for a bit post cooking for me to better savour this peppery preparation.
Rs. 190 (usd 2.6)
8/10
Chicken Donne Biryani
You can taste the ingredients that have gone into Shivaji Military Hotel’s iconic donne biryani the moment you place the intensely flavourful rice in your mouth. The sweetness of the spices, the star anise, the mild astringency of the cloves, the fresh bite of the herbs, the pointed pungency from the green chillies, the tartness of tomato and the lime. The ghee coats the rice with a film of lushness, you can smell the smokiness from the dum. The chicken is delicate in its flavour, and not as effusive. Savour it with the rice to enjoy the complete range of flavours in this dish.
Rs. 190 (usd 2.6)
9/10
ADDRESS - Shivaji Military Hotel, No. 718, 1st C Main, 45th Cross, 8th Block, Jayanagar, Bangalore 560 082; tel: +91 98451 49217
LOCATION TAG -
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90-Year SHIVAJI MILITARY HOTEL, Bangalore’s Most Popular DONNE BIRYANI Opens Dine-In After 8 Months!
#donnebiryani #lunch #bengaluru
popular biryani restaurant, donne biryani, shivaji military hotel, popular biryani, mutton biryani, chicken biryani, mutton dry, chilli chicken, kaal soup, mutton liver, jayanagar, banashankari, bangalore, bengaluru
When Bengaluru emerged from lockdown months ago, Lokesh and Rajiv, the brothers behind Shivaji Military Hotel took a conscious decision to not reopen dine-in until the situation got better. This meant foregoing a substantial chunk of revenues and relying on takeaway business only, but this was something they were prepared to live with, for the safety of their customers and staff. So when they reopened the eatery to customers a couple of weeks ago, we lost no time in getting there to savour their hugely popular donne biryani and also report on the current experience at this 90-year old culinary institution that has a reputation for being jam packed with customers. We arrived to find certain measures in place, even though in precarious danger of being overrun by its patrons. Thankfully though, the taste of the donne biryani hasn't wavered a bit from the time we tasted it last nearly a year ago. Hope you enjoy this episode, stay safe and happy eating!
Kaal Soup
A warming, gently-spiced mutton bone broth, the trotters are cleaned well and cooked to melt-in-the-mouth texture.
Rs. 180 (usd 2.4)
8.5/10
Chicken Donne Biryani
The biryani is served steaming hot and is impressionable in its persistent aroma and spicy, flavourful fervour laced with green chilli heat. We tasted the donne biryani in takeaway mode where it is packed in foil, but it's not quite the same as when it is ladled onto a donne, a container fashioned of leaves.
Rs. 200 (usd 2.7)
9/10
Mutton Donne Biryani
The biryani has a slightly smokey tone, and the spices imbued with the weight of the fat and the character of the meat, is rounded in its flavour as opposed to the chicken biryani. The meat is juicy and has absorbed the flavour of the masala rather well. This is the textbook donne biryani, served by this revered culinary institution for the last nine decades.
Rs. 260 (usd 3.5)
10/10
Chilli Chicken
The chicken is moist, bathed in a green chilli gravy, this is certainly not a dish for the faint-hearted.
Rs. 180 (2.4)
8.5/10
Mutton Pepper Dry
Tender meat braised in a deep roasted masala with plenty of pepper.
Rs. 230 (usd 3.1)
9/10
Mutton Liver Fry
The liver has a bit of a bite, its deep flavours juxtapose delightfully against the contrasting freshness of coriander and mint in the green masala.
Rs. 160 (usd 2.2)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 10am to 4pm
Note: please call ahead to verify timings and dish availability on account of the current situation; closed on Mondays.
ADDRESS - Shivaji Military Hotel, No. 718, 1st C Main, 45th Cross, 8th Block, Jayanagar, Bangalore 560 082; tel: +91 98451 49217
LOCATION TAG -
Links to videos mentioned:
Breakfast at SHIVAJI MILITARY HOTEL | Most Popular CHICKEN DONNE BIRYANI Making Revealed! BANGALORE
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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
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You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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Bangalore's Famous Donne Biryani's at Shivaji Military Hotel | 92 Year Old Iconic Place |Aadhan Food
Hello Food Lovers, Today We Are Presenting You The Shivaji Military Hotel in Bangalore. Shivaji Military Hotel is Famous for Its Iconic Banglore's Donne Biryani etc. Watch The Full Video To Know More About 92 Year Old Iconic Place Shivaji Military Hotel.
#shivajimilitaryhotel #militaryhotel #biryani #donnebiryani #banglore #banglorefood #foodreview #foodvlog #food #srikanthfoodvlogs #aadhanfood
Address: Shivaji Military Hotel, 45th Cross Rd, 8th Block, Jayanagar, Bengaluru, Karnataka
Location :
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Making Of Famous TAJ HOTEL BIRYANI! 100 Year Recipe! Shaadi Ki Biryani Mutton, Chicken Recipe
#tajhotel #biryani #bengaluru
taj hotel, taj hotel shivaji nagar, taj biryani, biryani making, 100 year old recipe, taj biryani bangalore, authentic bangalore biryani, shaadi ki biryani, mutton biryani, chicken biryani, chichabas taj biryani recipe, wood fire biryani, shivaji nagar, central bengaluru, biryani trail, chichabas taj, famous biryani of bangalore, must try biryani, bangalore food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
It had been a while since I had filmed a biryani making episode. And so when the opportunity arose to film the complete process of a biryani whose recipe has remained constant for over a century, I lost no time to head to Taj Hotel Shivaji Nagar, an eatery that dates back to the early 20th century, and today churns out over 500 kilos of biryani each day. I met with the third and fourth generation of the family of the late Janab Abdur Rahman, who are committed to preserving the ancient traditions that go into the making of their biryani, including cooking it over a wood fire only.
Hope you enjoy this very special biryani making episode. Take care, stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
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Link to Chichaba’s Taj episode:
Tasting Muslim-Style MUTTON DUM BIRYANI At Chichaba’s Taj | Bheja Fry | Barrah Chops | Seekh Kebab
Address:
Taj Hotel, 383, Jumma Masjid Rd, Bharati Nagar, Shivaji Nagar, Bengaluru, Karnataka 560051; tel: +91 80 2559 2006
Location:
Timings: Open from 11am to 11pm, biryani is served only during lunch.
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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
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Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
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A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
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Donne Biryani At Shivaji Military Hotel In Bengaluru | Curly Tales
Have the most authentic donne biryani at this age old military hotel in Bengaluru.
#CurlyTales #DonneBiryani #TasteTales
Address: No. 718, 1st C Main, 45th Cross, 8th Block, Jayanagar, Bengaluru, Karnataka 560082
098451 49217
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Making Of Famous Village Style HALLI JONNE BIRIYANI | From Pushcart To Popular Biryani Eatery!
#biryani #jonnebiryani #bangalore
popular jonne biryani shop, donne biryani, bengaluru biryani, jayanagar, mutton biryani, chicken biryani, mutton chops, chilli chicken, chicken curry, leg piece, mutton kheema, inspiring story, jayanagar, bangalore
As the oldest son in his family of modest means, Ningaraju was compelled to look for work as a student. His fondness for food and his ability to recall the flavour of dishes from local eateries led him to set up a pushcart on the outskirts of Bengaluru, serving a self-taught village-style biryani. In the beginning, “things were difficult, sometimes humiliating and marked by periods of self-doubt”, recalls Raju, as he is popularly known. Giving up though wasn’t an option, driven also by the necessity to provide for his family. Slowly, the popularity of his mild-flavoured biryani served in cups of dried banana leaves, jonne, grew, and so did the scale of his enterprise. Today, this resilient entrepreneur’s Halli Jonne Biryani occupies prime real estate in Jayanagar, South Bengaluru, and is frequented by over 500 customers on any given day. I catch up with Raju as he makes the biryani before sitting down to a tasting of most of the dishes on the limited menu here. Hope you enjoy this episode. Stay safe and happy eating!
Kaal Soup
The soup is peppery, infused with the freshness of coriander.
Rs. 150 (usd 2.1)
8/10
Khaima Goju
The mutton mince is coarse, there’s a rustic rawness to the masala that is smoothed by the fluffy texture of the idli.
Rs. 130 (usd 1.8)
8.5/10
Chicken Leg Piece
Cooked soft and tender to the bone, you can taste the pungency of ginger garlic that’s softened by the acidity of tomatoes.
Rs. 130 (usd 1.8)
8/10
Mutton Fry
Some of the meat is soft and tender, with a bit of fat, others have a bit of a bite. You can taste the coriander and the pointed heat of green chillies in the masala. The flavours are mild but satisfying.
Rs. 140 (usd 1.9)
9/10
Mutton Liver Fry
The peas make for a nice touch in this gentle gravy; some of the liver pieces though were a bit tough.
Rs. 130 (usd 1.8)
7.5/10
Chilli Chicken
An unusual chilli chicken, you can taste the fresh flavours of the green chilli as opposed to its heat. The mildest chilli chicken I have ever tasted.
Rs. 120 (usd 1.6)
8.5/10
Chicken Kabab
The kabab is scrumptious and flavourful, the chicken is moist and seasoned well, but doesn’t hold on to the spicing of the batter.
Rs. 120 (usd 1.6)
7/10
Chicken Biryani
The seeraga samba rice is stained pastel yellow with a tinge of green, reminding one that this biryani hasn’t borne the brunt of a masala overload. Not the sort of biryani that one will smell from a mile away, the flavours though are the sort that reveal to the palate the ingredients that have gone into its making. You can taste the tingling heat of the green chilli, the freshness of the coriander and mint, the veil of fragrance from the spices register. A biryani that also brings to the fore the flavour of the seeraga samba rice. If you like it spicy, you may need to taste it with the curries that are served alongside the biryani.
Rs. 140 (usd 1.9)
8.5/10
Mutton Biryani
The mutton has rounded off the flavours of biryani, as opposed to the chicken version. The meat is tender and moist, its fat laden flavours the sort that compels one to draw a bit of the meat in every scoop of the rice. These biryanis are perhaps the lightest donne biryanis one has tasted.
Rs. 180 (usd 2.5)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 730am to 4pm; 6pm to 10pm
Note: Closed on Mondays. This is a rather busy restaurant, prepare to share tables if you get one, there is a stand and eat option too for those in a hurry. If you’d like to savour the Halli Jonne fare in peace, best to takeaway or order in.
ADDRESS - Halli Jonne Biryani, #44, 4, 13th Main Rd, opp. BHS College, 4th T Block East, KV Layout, Jayanagar, Bengaluru, Karnataka 560011; tel: +91 2663 3886/ 96637 11666
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
We seek out deserving stories to be told sans any financial consideration from eateries featured.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Visit to join the Food Lovers family
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Thank you.
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OUR BEST 13 MUTTON BIRYANIS AND PULAVS | Tasted On Gourmet On The Road
#Mutton #Biryani #GourmetOnTheRoad
Top Mutton Biryanis, India, Favourite Mutton Biryani & Pulav, Most Popular Mutton Biryani, Biryani, Bawarchi Biryani, Original Bawarchi Hyderabadi Biryani, Shivaji Military Hotel Dhonne Biryani, Ahmedia Vaniyambadi Mutton Biryani, RRR Mysuru, Rahamaniya Ambur Briyani, Jothie Vellore, Hanumanthu Mysore, Shadab Hyderabad, Bheema’s Nellore Style, Rahmath Kozhikode, Chichanba’s Taj, White House Pudappadi Dhonne Biryani, Hyderabadi Biryani, Thalassery Biriyani, Nellore Biryani, Calicut Biryani, Lahm Mandi, Mutton Pulav
When we released our list of top chicken biryanis tasted last week, mutton lovers demanded a listing of the top mutton biryanis and pulavs too. So we gleaned through all the biryanis we have experienced, across regions, styles and influences, no easy task this was, to present to you our top 13 mutton biryanis and pulavs tasted on Gourmet On The Road, listed in no particular order. Enjoy!
Click on link for full episode, address and details:
Bawarchi (RTC Cross Road) Hyderabadi Mutton Biryani
Shivaji Military Hotel Bengaluru Dhonne Biryani
Ahmedia Vaniyambadi Mutton Biryani
RRR Mysuru Mutton Biryani
Rahamaniya Ambur Mutton Briyani
Jothie Vellore Mutton Biriyani
Hanumanthu Mysore Mutton Pulav
Shadab Hyderabadi Mutton Biryani
Bheema’s Nellore Style Mutton Biryani
Rahmath Kozhikode Mutton Biryani
Nagarjuna Bengaluru Mutton Biryani
Chichaba’s Taj Bengaluru Mutton Biryani
White House Pudappadi Lahm Mandi
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Ambassador Tier on Patron
V Malladi
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????
Bangalore Special Mutton Donne Biryani Recipe | Aadhan Food
Donne Biryani is common among Bangalore-ans, but hope it would be a new one to other people. Watch the video to prepare at your home.
#MuttonDonneBiryani #BangaloreSpecial #AadhanFood
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This Bengaluru hotel is a hit with biriyani lovers | The Hindu
When you think of breakfast in Bengaluru, images of crispy masala dose or soft, steaming idli with sambar immediately pop into mind. But that’s not all the city has to offer.
What if we said you could have biryani? Not just any biryani but donne biryani - a South Indian speciality made with short-grained rice and served in dried plantain, or donne, pouches. Non-vegetarian breakfast options are not new to Bengaluru, with every establishment flaunting its own dedicated fan base.
Standing tall with a 114-year legacy, is Shivaji Military Hotel. Tucked away in a quiet bylane opposite the bustling Banashankari Bus Stand in south Bengaluru, it is easy to be fooled by Shivaji Military Hotel’s calm exterior.
Enter, and you hear the chatter of hungry customers, starting as early as 8 am. As the day wears on, the din only grows louder, the lines longer and the service feverish. Started in 1908 by S Mannaji Rao, Shivaji Military Hotel has been run by three generations of the Rao family. In over 100 years of its existence, the hotel has seen its share of ups and downs.
But its popularity truly soared after Bengaluru became a software hub. Currently, it is being managed by Mannaji Rao’s grandsons, Rajeev and Lokesh.
What’s a typical day like at Shivaji Military Hotel?
Reporting: Nalme Nachiyar and Simran Ahuja
Script and voiceover: Nalme Nachiyar
Videos: Sudhakara Jain
#shivajimilitaryhotel #breakfast #biryani #biriyani #bengaluru #bangalore
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Tasting East Bengaluru’s Insanely Popular MALLIKA WOOD-FIRED BIRYANI | Mutton Curry, Chicken Fry
#mallikabiriyani #muttonbiryani #bangalore
Bengaluru’s Newest Biryani Craze, Mallika Biriyani, sells over 500 kilos of meat biryanis every weekend! Mutton biryani, chicken biryani, homestyle mutton curry, chicken fry, liver fry, boti fry, raagi mudde, kothanur, east bangalore
Mallika Biriyani is the fascinating story of a computer engineer who began a biryani shop six years ago with an investment of Rs. 10,000 after a string of failed ventures. In the early days, he would procure a kilo of mutton each day, today the shop has evolved to a bustling biryani destination which procures over 500 kilos of meat on weekends to cater to the thronging crowds here. I make a 20-km trek through town to the far flung suburb of Kothanur in East Bengaluru to catch up with Venkatesh for a close look at his enterprise, and also taste the five or six dishes on offer here including his unique wood-fired biryani creation which comes across as a delicious confluence of various styles. Hope you enjoy this episode. Stay safe and happy eating!
Mutton Curry
A pleasing homestyle mutton preparation that’s cooked slowly on a wood fire, the fat in the meat renders into the gravy giving the curry a lip-smacking unctuous richness. The meat slides off the bone, the curry is a great combination with the rice and raagi mudde. If you need one reason to make the trip to Mallika, this would be it!
Rs. 180 (usd 2.4)
10/10
Chicken Fry
Made in a flavour coriander-greenchilli-coriander masala, this is a zesty chicken dish. The meat is cooked perfectly down to the bone.
Rs. 80 (usd 1.1)
8/10
Boti Fry
The boti is soft, cooked well and spiked with loads of pepper. Its only fault however, its sandy griminess on the bite, which can be difficult to get past when you are eating offal.
Rs. 100 (usd 1.3)
6/10
Liver Fry
A preparation, identical to the pepper-laced boti fry, it’s a pity the flavourful warmth of the masala could not penetrate the ‘tough-on-the-bite liver.
Rs. 100 (usd 1.3)
7/10
Chicken Biryani
The biryanis are served in large portions, there’s plenty of rice, and 5 or 6 pieces of chicken, which makes it a great biryani to share. On the nose, there’s the smokey character from the wood-fire, you can taste the depth of flavour in the rice from the spices. The meat is moist, though mellow in its flavours and benefits from being eaten with the flavourful rice, that is a mixture of two varietals, the ‘starchy’ short-grained seeraga samba and the ‘low on starch’ medium-sized-grain, bullet variety.
Rs. 130 (usd 1.7)
8.5/10
Mutton Biryani
Seven or eight pieces of meat in a mutton biryani at Rs. 230 makes it great in terms of value, and perhaps also lends to its mass appeal. The spicing and masala is identical to the chicken version, but the character of the mutton, with a bit of fat, imbues the biryani with a mellow, warming flavour note that’s more rounded on the palate. The meat is juicy, and has a bit of a bite. If you like your flavours a bit punchy, taste it with the sherva, the gravy of the mutton curry.
Rs. 230 (usd 3.1)
9/10
ADDRESS - Mallika Biriyan, Bileshivale Main Rd, Near SSR College, Essel gardens, Bileshivale, Karnataka 560077; tel +91 97418 49680
LOCATION TAG -
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Bangalore Food Tour - BEST DONNE Biryani, BUTTER Idli | Karnataka Food Tour
Rice is definitely quite an essential part of South Indian cuisine whether it is in the form of an idli, dosa or everyone's favourite- Biryani. We started our day in the streets of Bangalore with Palav, which is served in a banana leaf cone with some chutney. This, is a breakfast dish! Rice in the morning may seem like a very heavy option but surprisingly this Palav is the pretty light on the stomach and quite perfectly spiced if we may say so…
If just plain and simple Palav was not enough, we tried the Chicken Palav. The kick of black pepper in this is absolutely beautiful. The chicken is super tender and the dish as a whole is yummy.
Just like our food walks, we decided to take a break from the food and experience the beautiful culture of Karnataka, and what better place to do that than the Markets. We meandered our way through K. R. Market which is the hub of some of the most beautiful and freshest vegetables. We then stepped into the colourful flower market. The colourfulness of this place is overwhelming but worth visiting.
Back to Food- our next stop was Ranganna Military Café. We had Kaal Soup which is made of paaya, a good source of protein. Along with this we also tried Dosa and Keema Gojju. Everything that they served was delicious, subtly spiced and super healthy! But the highlight had to be the Donne Chicken Biryani at Shivaji Military Hotel. The Biryani is cooked in a huge utensil for hours over charcoal. The flavours of this Biryani is very unique and quite irresistible and the chicken in the biryani is so tender that it will melt the moment it touches your mouth. This was definitely a fulfilling experience.
One of the must visit places in Bangalore has to be Idly Corner. A small shop serving pillowy soft Idly with spicy coconut chutneys and a dollop of white homemade butter. The hotness of the chutneys is perfectly countered by the richness of the butter. This idly was truly scrumptious!
#BangaloreFoodTour #WalkwithDelhiFoodWalks
1. Mudanna Hotel
Address -
Dharmaraya Swamy Temple Rd, Dodpete, Nagarathpete, Bengaluru
Price -
Palav - INR 30 | Trimurthy - INR 30
2. SGS Non - Veg - Gundu Palav
Address -
21, Sowrastrapet, K V Temple Street 2nd Cross, Near Chikpet Police Station, Balapet, City Market, Bangalore
Price -
Chicken Palav - INR 90
3. Ranganna Military Hotel
Address -
61, 1st Floor, KR Road, 7th Block, Jayanagar, Bangalore
Price -
Kaal Soup - INR 140 | Dosa & Kheema Balls - INR 180
4. Shivaji Military Hotel
Address -
718, 1st C Main, 45th Cross, 8th Block, Jayanagar, Bangalore
Price -
Chicken Biryani - INR 180 | Mutton Dry - INR 150
5. Shree Idly Corner
Address -
22/1, Veerapillai Street, Commercial Street, Bangalore
Price -
Idly with double Butter - INR 40
About the host - Anubhav Sapra :
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Making of The ORIGINAL BAWARCHI BIRYANI In Hyderabad | Tasting MUTTON DUM BIRYANI |CHICKEN BIRYANI
#HyderabadiBiryani #BawarchiBiryani #OriginalBawarchi #DumBiryani
Most Popular Biryani In Hyderabad At Bawarchi RTC Cross Road. Best Hyderabadi Dum Biryani At Bawarchi Hyderabad.
When it comes to the best Hyderabadi biryani, there are many establishments vying for the top spot. And judging by their popularity, Bawarchi is definitely a strong contender in the city of Hyderabad. Their dum-style biryanis are iconic across the region and has led to several establishments operating under the same name!
In episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna visits the original Bawarchi on RTC Cross Road and meets the family behind the Bawarchi biryani. He also gets an exclusive demonstration of how their iconic biryani is made from scratch! He then sits down to a meal with the entire family to savour their Chicken Dum Biryani and the Mutton Dum Biryani accompanied by a flavourful sherva and refreshing
raita.
GOURMET ON THE ROAD RATINGS
CHICKEN DUM BIRYANI
this biryani has an alluring aroma. every grain of rice and the succulent chicken has absorbed the aromatic, gently spiced masala. the sherva made with chilli powder and a base of sesame seeds helps moisten the biryani also lending it a layer of flavour.
rs.230
9.5/10
MUTTON DUM BIRYANI
this dish is comforting and flavourful thanks to the dum style of cooking. the rice and meat are cooked to perfect doneness. the succulent mutton lends the rice its meaty flavour. this is an expertly crafted biriyani.
rs.230
10/10
ADDRESS: Bawarchi Restaurant, Plot No. 44, RTC Cross Rd, Opposite Sandhya Theatre, Chikkadpally, New Nallakunta, Hyderabad, Telangana 500020, 040 2760 5308
LOCATION TAG:
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As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page.
You can also make a one time, direct contribution to our bank account (details as below)
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A/c name: Hospitality Initiatives India Pvt. Ltd.
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Tasting A Unique Mutton Pulav At SG Rao’s Military Hotel, Bengaluru! Soup, Kheema, Chicken Udaygiri
#sgraosmilitaryhotel #bangalore #muttonpulav
sg rao’s military hotel, cottonpet, family run eatery, military hotel, naati cuisine, local cuisine, biryani, pulaos, palav, mutton pulav, chicken pulav, chicken udaygiri, chicken kebab, kabab, kaal soup, trotters, mutton kheema, khaima, pepper chicken, chicken fry, sg rao military hotel bangalore, sg rao military hotel food lovers, bengaluru, bangalore food tour, support local, support small business
Eshwar Rao entered the kitchen of a generations-old military hotel when he was barely into his teens. It was here that he learnt age-old Karnataka-Maratha recipes from his mentor, Rukmini Bai over decades of diligent labor, that he now serves up in his rustic eatery, S G Rao’s Military Hotel in Cottonpet, Bengaluru. I met this entrepreneur, now in his forties, and caught the making of a unique military style pulav, in addition to a tasting of some of the other must-haves here. The pulav here is cooked only with the gravy of the meat, the meat that is then layered under the rice just before serving. And interestingly, the chicken pulav too is cooked in any mutton gravy that may be available! Hope you enjoy this tasty episode. Take care; stay safe and strong. Happy eating!
Trotter Soup
Rs. 20 (plain soup) / 100 (with trotters)
8/10
Mutton Pulav
Rs. 250 (usd 3.2)
8/10 (8.5 for biryani rice)
Mutton Kheema
Rs. 160 (usd 2.1)
7/10
Chicken Udaygiri
Rs. 120 (usd 1.5)
8.5/10
Pepper Chicken
Rs. 120 (usd 1.5)
8.5/10
Chicken Fry
Rs. 120 (usd 1.5)
8/10
Chicken Kabab
Rs. 120 (usd 1.5)
7.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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Enjoy Meaty, Local Cuisine At 110-Year Old SG Rao Military Hotel, Bangalore | Ragi Mudde | Biryani
ADDRESS - S G Rao’s Military Hotel, 221, Police Rd, Ranasinghpete, Sultanpete, Bengaluru, Karnataka 560053; tel: +91 63646 97391/ 70905 85565
LOCATION TAG -
TIMINGS: Tuesday to Friday - 6am to 10pm, Saturday - 6am to 430pm, Sunday - 5am to 10pm, Monday closed.
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Non Vegetarian FEAST At RANGANNA MILITARY HOTEL|Famous Mutton Pulao, Kheema Gojju, Mudde |Bangalore
#MilitaryHotel #RestaurantsInBangalore #GourmetOnTheRoad
Drop in at Ranganna Military Hotel for breakfast, lunch or dinner to chow down on rustic meaty dishes full of flavour.
Established way back in 1964, this eatery swears by its food and so do its patrons. Presently run by a husband-wife duo and their sons, the USP of the restaurant lies in the functioning of its kitchen.
In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna visits the 60-year-old establishment to explore its kitchen with third generation Co-owner, Sendil Kumar. He discovers that the prep here begins as early as 7am, and every dish is prepared using secret recipes and local ingredients!
He also relishes a meaty spread for lunch, tasting from a hearty mutton leg broth, to steaming hot mutton pulao, kheema gojju, ragi mudde and more!
GOURMET ON THE ROAD RATING
Bannur Mutton chops
Mutton has a decent amount of bite. Most of the fat from the meat has rendered into the gravy enhancing the meaty flavours of this dish.
Rs 150
9/10
Bangude fry
Love the masala coating on this deep fried mackerel! The crunch, spice from the batter and prominent fish flavours make this a tasty fish fry!
Rs 150
8/10
Mutton head
a strong, deep flavoured dish, definitely for a hardcore carnivore to savour! Not my cup of tea though.
Rs 125
7/10
Chicken leg masala
spicy leg of chicken cooked with the skin on. The gravy is robust and rich and the meat is cooked right down to the bone yet juicy!
Rs 80
9/10
Raagi mudde and saaru
Wholesome, filling mudde served with a spicy saaru or meat gravy.
Rs 36
7/10
Goat leg soup
A hearty broth that can make a sick man walk! Mellow in flavours, one can taste the intense flavours of the bones that’s extracted into the broth.
Rs 150
8/10
mutton pulao
An aromatic pulao, where the meat is cooked with the short grain jeeraga samba rice. The rice is intense in its meaty flavour and studded with flecks of coriander and chilli.
Rs 190
9/10
Mutton Kheema Gojju
Coarse mince, with flecks of fat, fresh peas and coriander. the kheema is coarsely ground, soaking up the masala. the peas pop in the mouth and the fat adds a burst of savouriness.
10/10
Rs 130
Kheema unde
Very different from the gojju, the meat here is more finely ground and comes together as a ball or unde. The springy texture gives this meatball a chewy bite. The gravy, is lighter, with flavours of coriander.
Rs 190
7/10
ADDRESS - Ranganna Military Hotel, New 61, 1st floor, opp to Indian oil petroleum, Krishna Rajendra Road, 7th Block, Jayanagar, Bangalore 560 070; tel +91 80 4302 7346
LOCATION TAG -
SUPPORT FOOD LOVERS
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
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A/c name: Hospitality Initiatives India Pvt. Ltd.
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IFSC code: CITI0000004
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Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
SHIVAJI MILITARY HOTEL | Bangalore's most popular Mutton Donne Biryani | Iconic Food Places
Namskar Mitrano,
The most Iconic and #Bangalore's most popular donne biryani place, Shivaji Military hotel is a paradise for non veg food lovers across india. Established in 1935, the place is more than 90 years old serving iconic non veg food with high quality and optimum taste which is why its always crowded.
#MuttonDonneBiryani #foodlovers
The Restaurant is situated in Banshankari, Jayanagar area in south Bengaluru.
The Nearest metro station is Banashankari on the green line, Nearest bus stop is also banashankari where you can reach by the BMTC bus.
The food prices are extremely reasonable and a mutton donne biryani costs Rs. 290 and Mutton Pepper Dry Costs Rs. 290 as well.
It has been an absolute pleasure to taste the food. every grain of the biryani is a flavour bomb carrying all the flavour of the mutton, Green chilli coriander masala, black pepper and the Whole spices. it is served with the Mutton sherwa, which is also in a similar masala base. The raita though was a bit runny but needed the most as you need to intake fiber also with your meal.
For more behind the scenes and other 2 iconic food places, check out my instagram -
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Bangalore's Most Famous Authentic Donne Biryani| Bangalore Style Chicken Biryani Mutton Biryani
Bangalore's Most Famous & Authentic Donne Biryani| Donne Biryani| Bangalore Style Chicken Biryani Mutton Biryani| Shivaji Military Hotel
#donnebiriyani
#biryanilovers
Shivaji Military Hotel | must try hotel in Bangalore | Donne Briyani
Mutton Briyani - 290RS Chicken Briyani - 220RS Mutton Chops / Dry - 290 RS Mutton Liver - 180 RS Chilly Chicken. - 210 RS #shivajimilitaryhotel #shivajimilitaryhotelbangalore #shivajimilitaryhotelstylemuttonbiryanirecipe #shivajimilitaryhotelchickenbiryanirecipe #shivajimilitaryhotelbiryani #shivajimilitaryhotelbangaloretamil #shivajimilitaryhotelreview #shivajimilitaryhoteljayanagar #shivajimilitaryhoteland #shivajimilitaryhotelbangaloreaddress
Shivaji Military Hotel Bangalore | Chicken and Mutton Biryani, Chicken and Mutton Dry, Mutton Liver
Shivaji Military hotel Bangalore | Chicken and Mutton Biryani | Chicken and Mutton Dry | Mutton Liver | Price and Timings
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