Sénégal

Why Dakar, Senegal should be your next Africa trip ????????

Why should #senegal be your first or next Africa travel destination?

This video will help you plan where to sleep, eat and explore in mainland Africa’s westernmost country. Senegal’s peninsula-shaped capital, #dakar is ranks high up on my top travel destinations on the continent.

From the impressive African Renaissance Museum, the rose coloured Lake Retba aka #LacRose and the hauntingly beautiful #GoreeIsland ... you will not regret a visit to Dakar!

???? Michel - Private driver in & around Dakar:
WhatsApp +221 77 653 15 89

???? Akseel Luxury Apartments in Ngor (black- & woman-owned):

WhatsApp: +221 77 695 3793
Email: lenidguesthouse@gmail.com

AirBnB in Mbour by the beach:

???????? ACI Baobab Language School (locally run):

Contact Daniel dbadji@acibaobab.org

???? Restaurants:
- Camping Le Nomade
- La Fourchette
- Le Bazoff
- Chez Loucha
- Hotel Sokhamon
- Sharky's
- L'endroit

00:00 Intro
01:21 Peace & Security
03:15 Culture & Values
05:54 Lac Rose
08:35 Gorée Island
10:05 La Corniche
11:32 African Renaissance Monument
12:30 Where to eat
14:52 Where to sleep

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Sénégal, au rythme du fleuve - Échappées belles

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Sénégal, au rythme du fleuve - Échappées belles
Le fleuve Sénégal traverse l'Afrique de l'ouest sur 1800 kilomètres. Il marque la frontière entre le Sénégal et la Mauritanie. Depuis la période des royaumes africains jusqu'à celle actuelle des États-nations, ce fleuve a constitué un intérêt majeur, à la fois commercial et de ressource en eau. Le voyage d'Ismaël Khelifa commence sur l'île de Saint-Louis et s'achève à Podor, un ancien comptoir commercial colonial.
Au sommaire :
- Saint-Louis entre le fleuve et l'océan
- La régate de Saint-Louis
- Le fleuve Sénégal, frontière entre la Mauritanie et le Sénégal
- Femmes, codes de beauté et séduction
- L'avenir est dans le pré
- Le baobab

Les bonnes adresses du Sénégal
???? Aller boire un café et écouter de la musique chez Oumar :
Ndar Ndar music & café

???? Savourer le thieboudienne de Dior :
Maison d'hôte Jamm
???? Séjourner à l'Auberge du Tékrour :
Auberge du Tékrour
???? Croisière sur une pirogue :

???? Hôtel de la Poste/Restaurant le Flamingo :
???? Parc de la Langue de Barbarie :

???? Hôtel-Restaurant à Saint Louis :

???? Restaurant à Saint Louis :
Chez Dasso
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???? Découvrir les créations de la styliste Nunu :

???? Ferme Factory :
Ferme Factory

???? Jokko FM :

???? Baobab Lodge :
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???? Baobab des Saveurs :

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Street Food in Senegal!! ???????? ULTIMATE SENEGALESE FOOD TOUR in Dakar | West African Food!

???????? Senegal Street Food in Dakar - So excited to be here!
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DAKAR, SENEGAL - Welcome to Darkar, the largest and capital city in Senegal, West Africa! Today Pape and I are taking you on an ultimate Senegalese street food tour in Dakar - we’ll be visiting the local market, eating local dishes for lunch, fresh seafood in the afternoon, and finishing this day off with an ultimate grilled lamb Dibiterie feast. Let’s get started!

Thank you to Pape Tatandiaye (Visit Senegal

Marché Kermel ( - We started this tour today in the heart of central Dakar at one of the old markets known as Marché Kermel. It’s a small and manageable market to get a feeling for the ingredients that go into Senegalese food. At lunchtime just outside the market you’ll find a series of street food stalls that set up serving home cooked Senegalese food. You’ll find dishes like Thieboudienne (jollof rice), okra stew, sweet potato leave, mutton curry, and much more. The food is sensational, so much delicious flavors and huge plates of food. I love the “guana” local chili peppers that taste similar to scotch bonnet chilies.

African Renaissance Monument - We then toured the African Renaissance Monument, one of the icons of Senegal and Africa, to symbolize the rebuilding of Africa after colonization, and to never forget the past slavery trade.

La Maree Chez Adji ( - Next up on this ultimate street food tour in Senegal we went to the very Western tip of Africa and restaurant called La Maree Chez Adji to eat fresh lobster and sea urchins.

Dibiterie Le Mboté 1 ( - Finally to finish this day we couldn’t miss a dibiterie, Senegal’s take on grilled lamb. This is something truly spectacular, some of the world’s best grilled lamb. It’s fresh and cooked over a raging fire and served with mustard, hot sauce, and onions. Wow, absolutely stunning!

What a day in Dakar, experiencing incredible Senegalese street food!

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BEST West African Food!! ORIGINAL JOLLOF RICE in Senegal, Africa!! (Don’t Miss It!!)

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SAINT LOUIS, SENEGAL - Welcome to Saint Louis, a cultural capital city in northern Senegal, on the bank of the Senegal River, Atlantic Ocean, and near the border of Mauritania. Saint Louis happens to be the homeland, where you will find the original Jollof Rice, known locally as Thieboudienne. Today we have the privilege to see the full process of making jollof rice, one of West Africa’s best foods!

I have great memories of when I was growing up and I had many friends from West Africa. Occasionally they would come to school with homemade jollof rice - and I remember my first taste which was love at first bite. Something about the spices, tomato rice, and tender meat or fish, garlic and chilies, all combined to make one of the most comforting foods known. You will find versions of jollof rice throughout West Africa and all of Africa, but Senegal, and specifically Saint Louis is the birthplace of jollof rice and where you’ll find the original version. Throughout West Africa you’ll find jollof rice cooked with a variety of meats, but in Senegal it’s most common with fish.

We were invited to a local family home and they cooked the entire process of jollof rice (thieboudienne) from start to finish. It’s an incredibly complicated dish with dozens of ingredients, herbs, and seasoning. I loved all the different vegetables like the bitter eggplants and the hibiscus leaves and tamarind. Once all the vegetables and fish are cooked in the tomato paste, they are taken out and the rice is cooked within the liquid. Additionally she made an amazing sauce of onions and carrots and tomato sauce and chilies. Once all the ingredients were ready, the jollof rice are assembled on communal eating platters with rice on the bottom, all the vegetables and fish on top, and extra onion sauce sprinkled on top.

I can say it was the best jollof rice (thieboudienne) I’ve had in my life!

Later we went on a horse cart tour of Saint Louis and visited the amazing fishing village along the Atlantic coast. People were cool and the atmosphere was lively and vibrant.

Another incredible day in Senegal, West Africa!

Thank you to Pape Tatandiaye (Visit Senegal

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Sénégal, pays de la Teranga - Echappées belles

Échappées belles : Sénégal, pays de la Teranga
Saint Louis est la 1ère étape du voyage de Raphaël en terre sénégalaise. Entre la mode sénégalaise, la vie du fleuve Sénégal, une journée au village Pelour, le Sénégal nous sera conté. Raphaël découvrira un pays empli de contraste.

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Sophie Jovillard, Raphaël de Casabianca et Jérôme Pitorin se relayent le samedi à 20h35 sur france5 pour vous faire découvrir des échappées aussi belles que lointaines.

20 Best Places to Visit in Senegal | Travel Video | Travel Guide | SKY Travel

Senegal, Africa - 4K Travel Documentary

Welcome to Senegal,

Senegal is known for its rich culture, vibrant music and arts scene, and stunning natural beauty, including the world-renowned pink lakes of Retba and Dakar's Gorée Island, a UNESCO World Heritage site.
In this video we would like to share with you some of the most scenic and cultural places of Senegal, all captured in ultra HD 4K definition.

00:30 - Dakar & Gorée Island
Dakar, located on the Atlantic coast, is known for its vibrant culture, bustling markets, and beautiful beaches. Goree Island is a UNESCO World Heritage site located off the coast of Dakar, known for its historical significance as a center of the West African slave trade and for its stunning colonial architecture and scenic views of the Atlantic Ocean.

05:27 - Reserve of Bandia
The Reserve of Bandia is a protected area in Senegal, known for its diverse African wildlife, including giraffes, rhinos, antelopes, zebras, and several bird species. Visitors can also visit the lions at Bandia Ranch sitting in a closed 4x4 car, seeing the lions circling around and often climbing on the roof or hood of the car.

10:13 - Fadiouth Island
Fadiouth Island is a small island in Senegal, known for its unique blend of Christian and Muslim cultures and for its traditional shellfish harvesting industry, as well as for being entirely constructed from seashells.

13:18 - Saloum River Delta
The Saloum River Delta is a region in Senegal where the Saloum River meets the Atlantic Ocean, known for its mangrove forests, sand islands, and lagoons, and as a UNESCO World Heritage Site. The delta is home to diverse flora and fauna, including numerous species of birds, fish, and crustaceans.

14:38 - Schools & Culture
Schools in Senegal follow a French-inspired education system and are highly valued, with education being free and compulsory for all children between the ages of 6 and 16.

VIDEO
This Senegal documentary has been recorded in 4K Ultra HD.
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BACKGROUND MUSIC
Music has been licensed from Audiojungle

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COVER PHOTO
Cover photo is from our collaborator Nick Fox.
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What Can $10 Get in SENEGAL? (Total Chaos)

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GUYS!!! DAKAR, SENEGAL IS AMAZING and this video was so much fun to make!!

Join me as I hit the street markets one of Africa's most vibrant, colorful and energetic cities to see how many things I can get for just $10 USD!

Truth be told, Dakar lives up to all of the hype. This place is just about as good as a city can get -- kind people, beautiful beaches, delicious food, and amazing architecture including the newly opened largest mosque in West Africa.

Have you ever wanted to go to Dakar? Ask me any questions in the comments below and I'll get back to you!

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#senegal #travel #budget

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WHO AM I?
My name is Drew Binsky and I am going to all 197 countries in the world. I make daily travel videos about people, culture and anything else I find interesting on the road. My ultimate goal is to inspire you to travel far and wide, because our planet is beautiful!

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Sénégal, voyage en Casamance - Echappées belles

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Sénégal, voyage en Casamance - Echappées belles

Considérée par beaucoup comme la plus belle région du Sénégal, la Casamance, qui tire son nom d'un fleuve, est située au sud-ouest du pays, entre la Gambie et la Guinée-Bissau. Le grenier du Sénégal tire sa richesse de terres fertiles et d'une végétation tropicale. Son fleuve et ses affluents nourrissent les rizières et les villages.

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Sophie Jovillard, Tiga, Ismaël Khelifa et Jérôme Pitorin se relayent le samedi à 20h50 sur france5 pour vous faire découvrir des échappées aussi belles que lointaines.

Senegal 4K // reportage

Travel in Senegal, cinematic video in 4K.

Air Senegal Airbus A330-900neo & A320 Cockpit

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We welcome Air Senegal, the 339th airline to join our cockpit series! The flag carrier of the state of Senegal is a newer airline which started operations in 2018 and operates around 10 aircraft to 20 destinations. We fly the Airbus A330-900neo on its main route from Paris and the A319 to Barcelona as well as on a short domestic hop to Cap Skirring.

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Hymne national du Sénégal

À la découverte du Sénégal, du Sahel à la Casamance (documentaire)

Sous un soleil de plomb et au cœur d’une brousse mésestimée, je poursuis ma quête d’abondance au Pays de l’Hospitalité. Malgré le climat difficile du Sahel, l’Or vert nourrit l’Espoir de ceux qui savent en reconnaître la valeur.

5% de réduction sur tous les produits naturels du Sénégal (moringa, baobab, bissap) avec le CODE PROMO lesfreresphilippe :

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Nous contacter :
contact.lesfreresphilippe@gmail.com

Chapitres :
00:00 Chapitre 1 : Au Pays de l'Hospitalité
11:00 Chapitre 2 : Les Merveilles de la Brousse
19:36 Chapitre 3 : Espoir et Désillusion
28:58 Chapitre 4 : Au Pays de l'Abondance

Contenu complémentaire :
- “Plantes médicinales du Sahel”, Daniel Fortin, Modou Lô, Guy Maynart, 2000, 280 p.
- “La Révolution d’un brin de paille, Une introduction à l’agriculture sauvage”, Masanobu Fukuoka, 2015, 202 p.
- “La civilisation Sereer, Cosaan, les origines”, Henry Gravrand, 1983, 361 p.
- “Agriculture et sécurité alimentaire au Sénégal”, Boubacar Ba, 2008, 350 p.
- “Ebène, Aventures africaines”, Ryszard Kapuściński, 1998 (2000 en français), 373 p.
- “L'homme qui arrêta le désert”, Documentaire de Mark Dodd sur Yacouba Sawadogo, 2011, 50 min.
- “Le stockage des produits agricoles”, Agrodok n° 31, Agromisa et CTA, 2011 (1995), 83 p.
- “La protection des céréales et des légumineuses stockées”, Agrodok n° 18, Agromisa et CTA, 2004 (1996), 74 p.

Remerciements :
Projet agricole Eden Vert, Centre d’agro-écologie Beer Shéba, orphelinat de Bourofaye, ferme de Djibélor, et toutes les personnes que j'ai rencontrées et qui ont participé à cette aventure.

Plantes découvertes dans cet épisode :
Moringa (06'33)
Mellifera (08'59)
Papaye (09'28)
Poire du Cayor (11'19)
Sapotille (12'20)
Jujube (14'34)
Yom (14'37)
Figue de Barbarie (14'40)
Corossol (15'11)
Mangue (15'47)
Stapelia Gigantea (16'52)
Fruit de la Passion (18'08)
Laurier Jaune (18'11)
Nom inconnu (18'22)
Baobab Chacal (18'30)
Orgueil de Chine (19'00)
Marula (19'59)
Citron (23'34)
Pomme-Cajou [Anacardier] (23'36)
Millet (25'14)
Sorgho (25'19)
Fonio (25'19)
Riz (25'20)
Arachide [Cacahuète] (25'47)
Neem (26'57)
Pomme Cannelle (28'48)
Rônier [Borasse] (29'54)
Calebasse (31'35)
Banane (32'02)
Ditakh (32'16)
Tamarin Noir (32'31)
Noix de Kola (32'46)
Noix de Coco (33'47)
Ananas (34'21)
Ananas Rose (34'24)
Frangipanier (34'54)

Whole Goat Stew in Africa!! VILLAGE FOOD in Senegal - Best Senegalese Food!!

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SENEGAL, WEST AFRICA - Today we are in a small village to meet Musa and his family for their Eid al-Adha celebration. They are preparing a whole goat that will be fried to go with rice, and stewed to go with Senegalese style couscous. It’s an honor to be here and I can’t wait to share all of the delicious food with you!

Welcome to a small village, not too far away from Joal Fadiout in central Senegal, West Africa. Musa and his family kindly invited us to their home for an amazing Eid al-Adha celebration. First we began with a unique breakfast porridge that was made from millet flour, kneaded into small pellets and sprinkled into hot water. The result was a delicious porridge that you eat with homemade sweet yogurt.

For lunch, the family prepared two Senegalese foods, a platter of rice with fried goat, and a platter of millet couscous with tomato goat stew. For both dishes many of the same ingredients were used - tons of onions and garlic, green onions, chilies, black pepper, tomatoes. Seasonings and ingredients were pounded into a paste and the fresh goat was marinated. The rice was cooked in the oil and broth of the goat. For the couscous it was quite a unique process, steaming, then mixing with baobab sap and baobab leaves, then steaming again. The result was an almost fluffy sandy texture. The couscous with the fresh goat meat tomato stew was a highlight. So good, and cooked with so much love!

It was an amazing day of village cooking Senegalese food in rural Senegal! The food and hospitality was unforgettable.

Thank you to Pape Tatandiaye (Visit Senegal

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World's Most Dangerous Roads - Senegal: Into the Mud

00:00 In the rainy season, the water covers entire regions, including towns, causing a real climate exodus towards Casamance.
04:11 Gambia, a country with paying borders!
19:25 Without rice, they couldn't survive
22:35 Without these trucks, the whole village is in danger
31:21 To survive without the land, they rely on the sea
38:30 Accident jeopardizes truckers' business
42:35 The poorest try to steal the goods

Senegal's Cheerful Reawakening From Colonialism | African Renaissance | TRACKS

In Senegal, Afua Hirsch discovers how exuberant hip-hop, film and fashion scenes have fed off colonial history, and she traces the story of a poet who became the father of Senegalese independence.

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#Travel #Documentary #AfricanCultures

SENEGAL (Documentary, Discovery, History)

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Take a behind the scenes peek into the lives of liner crew members and discover the pleasures of a life spent at sea.

Stop Over will take you on prodigious trips across the most marvelous oceans and rivers of the world. Travel with us as we explore not just the waters of the world, but also the mythical cruise ships, legendary liners, magnificent sailboats and fascinating traditional vessels that take us from place to place.

Board the Queen Elizabeth 2, the Royal Clipper, Le France/Le Norway, the Sun Boat II, the Classica, the Vat Phou, the Bolero, the Wind Song, the Grigoriy Mikheev icebreaker and the Silver Cloud among many others.

Travel from Southampton to New York, Gao to Mopti, Aswan to Abu Simbel, Dubai to the port of Muscate, on the famous Incense Route of the Desert Cities in the Negev.

Produced by NIGHT & DAY.

Incredible UNSEEN FOOD of AFRICA!! Favorite Local Dish in Senegal, West Africa!!

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TOUBAKOUTA, SENEGAL - Today we’re in the village of Toubakouta in southern Senegal, West Africa. We’ll be cooking and eating a dish called C’est Bon (That’s Good!), also known as Thiebou Diola. It includes rice, fried and grilled fish, pounded hibiscus leaves, and the world’s most addictive onion sauce with mustard. This is one of the best dishes I’ve eaten in West Africa and I can’t wait to share it all with you!

So again we’re in Toubakouta, Senegal, a small and relaxing riverside village in the southern part of Senegal.

C’est Bon, which literally translates from French as That’s Good is the name of the dish that’s beloved in Southern Senegal. It’s named that for a reason, it really is that good. The process of cooking it is complex with so many different components included. Some of the ingredients I loved most were the onions, garlic, goana chilies, lots of black pepper, and lime juice. The fish was first coated in a spice paste, shallow fried in oil, and then charcoal grilled to give it an incredible smoky fiery taste.

One of the spectacular parts of Senegalese food is the assembly of the platter. And C’est Bon is a West African food with so many components that makes it special. Rice, fried fish, hibiscus leaves, onions sauce, and finally a drizzle of fragrant palm oil to bring the flavors together.

It was truly a magical meal experience, incredible flavors and another spectacular meal in Senegal, West Africa!

Thank you to Pape Tatandiaye (Visit Senegal

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Expatriation : vivre à Dakar au Sénégal comme Mathilde

S'expatrier et vivre à Dakar au Sénégal, Mathilde, 27 ans, originaire du Havre, l'a fait. Elle travaille pour un groupe industriel énergétique français. Sa mission : électrifier des villages d’Afrique de l’Ouest.
Une magnifique rencontre que je partage avec vous.
Alors, elle est comment la vie africaine ?

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