RED KING CRAB vs. HANASAKI CRAB!! Big Japanese Food in Hokkaido, Japan!
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SAPPORO, JAPAN - One of the things I was most looking forward to doing when I was in Sapporo, Hokkaido, Japan, was going to the Sapporo Crab Market. The crab market is located outside the main seafood wholesale market, filled with seafood restaurants serving all things seafood, but especially plenty of Hokkaido crab.
Ume e dou Restaurant - After walking around for a while, we chose to eat at Ume e dou Restaurant, a small and friendly seafood restaurant on the main road, with a number of tanks full of a variety of different Japanese crabs. I really wanted to try both the red king crab and a Japanese hanasaki crab, so we tried them both.
Both the crabs were first boiled, then for the red king crab (also known as an Alaskan king crab from the Bering Sea), they cut half of it and put it on the grill.
The crab was absolutely sensational, a crab meal dream come true for any crab lover. The hanasaki crab was more about the roe, and the meat was sweet, but with a bitter complexion. The red king crab was the sweet, stringy flesh you dream about. Both crabs were incredibly tasty and fresh, and it was fun to compare them side to side.
Total price - 34,000 JPY ($304.86) for everything (5 adults ate this)
Melon - 300 JPY ($2.69) - Sapporo seafood market is also known for fruits and vegetables, and a cold piece of melon was delicious after the crab.
Kaisen-Ichiba Kitano Gourmet - Finally, one of the most famous seafood restaurants in Sapporo is Kaisen-Ichiba Kitano Gourmet, really a seafood palace consisting of a fresh seafood market and restaurant. We headed to their restaurant and I had a mixed seafood donburi rice bowl. The seafood was fresh and vibrant, and quite good.
Price - 3,210 JPY ($28.78) for my bowl
If you love seafood and especially crab, Hokkaido is a great island to visit in Japan. Right in Sapporo, don’t miss the seafood market for incredibly fresh crabs!
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Most UNIQUE Street Food Japan - SPIKY Crab BREAKFAST + Seafood Tour of Sapporo, Hokkaido, Japan!
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►Street Food in Japan is the BEST in the world! Today, in this Japanese street food tour of Sapporo, Hokkaido, Japan, we are going for a full on SEAFOOD TOUR! Join me (The Food Ranger) as we go DEEP for Japanese street food!
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Sapporo is famous for seafood. It has the best seafood in Japan. It is unbelievably fresh! There are 2 morning seafood markets to visit and both are FULL of delicious seafood.
This seafood tour video was filmed in 2 seafood street food markets, the Chuo Ichiba crab market, and the Nijo Ichiba seafood market. Both have a huge amount of fresh seafood and Japanese street food and snacks to try! This is true Hokkaido food!
First up, we're going on a morning adventure to try some of the best and freshest crab and seafood in the world! Starting out at the Chuo Ichiba crab market, we're grabbing a HUGE Hanasaki SPIKY crab, a big KING crab, and a seasonal hairy crab as well. They are FRESH and ALIVE, and you can choose what you like! We also picked up some salmon eggs!
Then, we bring all the seafood to BiBiBi restaurant just down the street and have a FEAST! This is where we meet chef Akira and get invited inside his kitchen to watch the traditional seafood Japanese recipes! He boils them and serves them straight up as is! The crab meat was some of the juiciest I've ever had! He also showed us how to make squid sashimi! The squid sashimi was delicious!
Seafood Restaurant Name: BibiBi Restaurant
Address: 21 Chome-1-1 Kita 11 Jonishi, Chuo Ward, Sapporo, Hokkaido 060-0011, Japan
After this, we're going to the Nijo Market in Sapporo to go for a SAPPORO Seafood Market Tour! Here, you can find all varieties of Japanese seafood! First, we try some sea urchin and salmon roe ikura don! A famous specialty in Sapporo, the kaisen don chirashi bowl is one of the best street foods to try! Usually served in local markets like this one, going for a bowl is a great way to start your day! Uni is an AMAZING flavour you need to try! I also ordered a delicious bowl of crab miso soup!
Shop Name: Nagamori
Address: Inside Nijo Seafood Market
Next up, we're going for a SUSHI boat! Actually, a sashimi boat! We found a small sushi bar in the Nijo Seafood market serving up delicious fish sashimi and the best sushi in sapporo. I ordered the fatty toro tuna, salmon, salmon roe ikura, sea urchin uni, and a lot more! It was incredibly delicious!
Sashimi Boat restaurant: Oguma Shoten
Address: Nijo Fish Market, Chuo, Sapporo, Hokkaido
And to finish our street food tour of Sapporo, we're going for a king crab hot pot! Here, a rich miso crab stock is boiled and combined with nice big snow crab legs! It's served with crab tempura as well! Delicious!
Shop Name: Sapporo Kani Kobo
Address: 1 Chome Minami 2 Johigashi, Chuo Ward, Sapporo,
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24 Hours of JAPANESE FOODS in Hokkaido!! HAIRY CRAB HEAVEN in Sapporo, Japan!
I just can't get enough of Japanese food. This time I'm back for my 7th visit to the country but my first visit to Hokkaido. The northern island of Hokkaido is famous for its incredible high quality ingredients. From dairy to seafood, Hokkaido is known for providing seafood to many of the top sushi restaurants in Tokyo.
Kitano Gourmet :
Soup Curry Garaku :
Kinotoya Bake :
CHAPTERS :
0:00-0:53 Intro
0:53-2:03 Hairy Crab
2:03-2:44 Snow Crab
2:44-3:20 King Crab
3:20-5:34 Ordering
5:34-7:49 Kitano Gourmet
7:49-15:31 Eating
15:31-19:12 Melon
19:12-23:18 Sakura
23:18-27:08 Soup Curry
27:08-29:01 Cheese Tart
29:01-30:24 Outro
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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HUGE King Crab & Seafood Bowls in Otaru! || [Hokkaido, Japan] Best Places to Eat and Explore!
ALOHA???? Come with us to eat HUGE Red King Crab, Uni Ikura Seafood Bowls and the best places to eat and explore in Otaru of Hokkaido, Japan!
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King Crab Feast @ Kani-Shogun (Japan 2023 Part 10) Sapporo Hokkaidoかに将軍
#kingcrab #kanishogun #sapporo #hokkaido #crab
When in Hokkaido, please try their local seafood, especially the King Crab. There are two types. The cheaper Blue King Crab and the more expensive superior Red King Crab.
There are restaurants that serve King Crab buffet but only the first serving uses the Red King Crab. The subsequent ones are the inferior Blue King Crabs.
Since you have traveled all the way to Sapporo, I would highly recommend you go for the best, i.e. ala carte Red King Crab.
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Sapporo's $47 Crabs of Hokkaido Buffet | King Crab, Hairy Crab, Snow Crab, and more! 70 minutes!
Hokkaido is known for its great seafood and while in the city of Sapporo within Hokkaido, it would be great to try the food local to the region. And what's best in Sapporo? ... I believe that would be the beer, the ramen, and of course, the crab!
As luck would have it, after visiting (and sampling at) the Sapporo beer museum, I has fortunately enough to find an all you can eat Hokkaido Seafood Buffet with HotPot or Grill... (you have be choose one). But what's unique about this buffet is that for $47 USD, you get all you can eat crab! From the famous Hokkaido Chestnut Crab (or Hairy Crab), to snow crab, and mountains of fresh King Crab! And while the crabs are the star of the buffet, there is so much more to offer from the huge scollops, freshly made crispy tempura, to the stews and live stations.
There is one catch though... you only get 70 minutes! While it should be sufficient time for most, it was a challenge to film and dine under the clock! It was a rush, but fun and exciting!
Here are some useful links:
• Den Buffet in Sapporo
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• Luxury Hokkaido Crab & Seafood Buffet with Yakiniku or Shabu-Shabu $47USD
• Japan, 〒064-0805 Hokkaido, Sapporo, Chuo Ward, Minami 5 Jonishi, 5 Chome, アシル札幌3F
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Eating ENTIRE KING CRAB For BREAKFAST! Seafood MORNING MARKET in Sapporo Japan
Went and had breakfast at the Sapporo morning market and at 2 entire crabs, one king crab and one kegani hairy crab. Fresh seafood, sushi, sashimi and produce are what Hokkaido is known for as well as some soup curry which is unlike any other curries I've eaten before. This was a very memorable food day in Japan for me. Having an entire King Crab to myself was an experience I'll never forget :-)
Sapporo morning market
Japan, 〒060-0012 Hokkaido, Sapporo, Chuo Ward, Kita 12 Jonishi, 20 Chome−1−20 丸果センター
Soup Curry Suage
Japan, 〒064-0804 Hokkaido, Sapporo, Chuo Ward, Minami 4 Jonishi, 5 Chome−6-1 都志松ビル ２階
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FRESHEST SEAFOOD Japanese Hairy Crab || [Sapporo] Must try Omakase Sushi, Seafood BBQ at Fish Market
ALOHA???? Come with us to see what to eat MUST TRY items for the freshest seafood at Nijo Fish Market in Sapporo City of Hokkaido, Japan! We ate all the japanese hairy crab or kegani, omakase sushi experience and so much seafood BBQ and even a Sake festival!
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What to Eat at NIJO FISH MARKET! || [Sapporo, Japan] Hairy Crab, Omakase Sushi, Seafood BBQ + MORE!
Special skill！Giant King Crab cutting Master, Luxurious sashimi, Crab fried rice/巨大帝王蟹切割大師,奢華蟹腳,蟹膏炒飯
Special skill！Giant King Crab cutting Master, Luxurious sashimi, Crab fried rice/巨大帝王蟹切割大師,奢華蟹腳,蟹膏炒飯
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King Crab $300 USD
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BIGGEST Crab I’ve Ever Seen!! ???? TASMANIAN KING CRAB - Cooked 3 Ways!!
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SYDNEY, AUSTRALIA - We’re going to the fish market to get a Huge Tasmanian King Crab and Chef Dan Hong is going to cook it 3 ways!
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Sydney Fish Market ( - After meeting up with Chef Dan, we met up with Alex from the Sydney Fish market who showed us around and gave us a very interesting brief about the Sydney Fish market and the quality of seafood that auctioned.
Red Claw Seafoods ( - At the fish market we visited Red Claw Seafood who specialize in some of the best live seafood in all of Australia and where Chef Dan gets his supply. We were after their insanely huge Tasmanian king crab!
Mr. Wong ( - After getting our crab, we headed back to Chef Dan’s restaurant, Mr. Wong, for some dim sum, roast duck, and mostly importantly, the fresh giant Tasmanian King Crab! It was without a double one of the best crabs, both in natural product and preparation that I’ve ever had. It was so big, Chef Dan had to cook three different dishes with it.
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Japanese Chef Prepares GIANT Tasmanian CRAB!! Over $700!!
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TASMANIAN CRAB
1. CALISA FOODS
ADDRESS: 538 Võ Văn Kiệt Street, Cầu Kho Ward, District 1
???? WHOLE TASMANIAN CRAB
????PRICE: 17.850.000VND / $777.36 USD
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ADDRESS: 74/7L Hai Bà Trưng Street, Bến Nghé Ward, District 1
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???? BOILED CRAB CLAW: Break the shell out of the claw. Serve it on a plate with lemon, spicy radish and ponzu sauce (made from soybean, cooking sake and mirin).
???? CRAB MEAT SUSHI: Use the crab leg meat. Place a sheet of seaweed flat down a table. Add rice, wasabi, crab meat, salmon roe and homemade sweet soy sauce. Fold and serve.
???? GRILLED CRAB MEAT ON CHARCOAL WITH HOKKAIDO RICE: Wrap the half the body of the crab in foil and grill on charcoal. Remove the meat out of the shell and mix them with Hokkaido rice and scallion.
???? GRILLED CRAB BRAIN AND MEAT: Filter the crab brain out. Take the crab meat out of the remaining claws. Wash the shell. Put the crab meat in the shell. Add the crab brain and mix. Grill the whole thing on a charcoal stove for 6 minutes. Garnish with scallions and julienned dried red chillies.
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Unbelievable SEA URCHIN (Uni) Rice Bowl - JAPANESE FOOD in Otaru, Hokkaido, Japan!
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Japanese food - Uni (sea urchin) day trip to Otaru, Hokkaido, Japan!
Otaru is a small port town on the island of Hokkaido in Japan, that’s known for its abundance of delicious and fresh seafood. So during my trip to Sapporo, I knew it was one day trip we didn’t want to miss.
Sapporo Station - To get to Otaru from Sapporo, you can take the JR train from Sapporo Station. It cost me 640 JPY ($5.73) and the ride took about 45 minutes or so.
Sankaku Market Seafood Market -
Just outside the Otaru train station and to the left hand side as you exit, you’ll find Sankaku Market, a small and very friendly fresh seafood market selling an abundance of Hokkaido seafood delicacies like uni (sea urchin). There are some very famous seafood rice bowl restaurants, but you’ll also find different fish, and fresh King crabs and hairy crabs. I took one walk through the seafood market, but then settled on the first shop - mainly because they owners were so friendly and welcoming.
Kawashima Shop - This the the seafood shop at the market we ate lunch at, and I would highly recommend it. The owners and staff were all very friendly, and the seafood was fresh and incredible.
Hakkaku (sailfin poacher fish) - 1,000 JPY ($8.96) - Along with uni, one of the things I wanted to eat in Otaru was Hakkaku, which is a sailfin poacher fish. It’s look very unique, and it prepared as sashimi. It was delicious.
Uni don (sea urchin bowl) - 4,500 JPY ($40.31) - But the real dish I came all the way to Otaru to eat was a full uni don, sea urchin rice bowl. First a layer of rice went down, then a couple of shiso leaves, then a full bed, and entire box of fresh vibrantly yellow sea urchin (uni). It was outstanding. I’ve had sea urchin many times before, but usually it’s just a couple pieces of sushi, this was an entire bowl full, and it was insanely delicious.
Hairy crab (horsehair crab) - 6,500 JPY ($58.23) - Finally, just because I had never had a hairy or horsehair crab, I decided to get a fresh crab. Horsehair crabs are all about the roe inside, and it’s complex and flavorful.
This was an amazing day of Japanese food in Otaru, the highlight for me was the seafood market, and it’s well worth a visit when you are in Hokkaido.
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INSANE Chinese Seafood - $1500 Seafood FEAST in Guangzhou, China - 10 KG BIGGEST Lobster + KING Crab
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INSANE Chinese Seafood FEAST in Guangzhou! Check out for 3 months free w/ 1 year pack and 49% OFF! We found the most CRAZY Chinese Seafood in Guangzhou. This Chinese seafood restaurant is like a huge seafood Aquarium! There is so much EXOTIC Chinese seafood here! This is like upgraded Chinese street food! GIANT Seafood HEAVEN!
If you're wanting to eat seafood in Guangzhou, you can come to Guangzhou HongXing restaurant. It has the most INSANE selection of Chinese seafood from around the world, all picked up daily from the local fish market! They have every type of seafood you can order it in a huge variety of different cooking styles.
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When you walk into hongxing seafood restaurant, you immediately feel like you're walking into a seafood heaven. This is different from our regular Chinese street food videos, this is a Chinese seafood feast video! And today we are featuring all cantonese style cooking, one of the 8 main specialties of Chinese cuisine! This is less spicy than Sichuan food, this is much more elegant and refined and clear style, very delicious!
When you walk in, you'll see hundreds of different fish tanks full of seafood!
You'll see at least 2 aisles full of lobster from around the world. Australian lobster, Boston lobster, and more. And you'll also find aisles full of different crabs from around the world. The biggest ones are the Alaskan king prawns. You can order these steamed or boiled and covered in a garlic sauce. The crab legs are full of flesh! Super tasty! This is Chinese style seafood mukbang! This is way better than a regular seafood boil!
You'll also find rows of different clams, mussels, abalone, oysters, and more exotic things too. There is water beetles, snakes, and also classic Cantonese stir fry dishes too. You can eat dim sum, fried noodles, and cantonese desserts too!
This is one of the most expensive restaurants in Guangzhou for seafood. In my opinion, if you can afford to spend a little for one crab, it is totally worth it to taste the cantonese style of cooking.
Chinese seafood restaurant name: 东江鸿星海鲜酒店
Chinese seafood restaurant address: 广州市海珠区侨光路2号东江鸿星海鲜酒店
If you love Chinese food and Chinese cuisine, you're going to love the seafood we found in this video! So much lobster flesh, huge king crab legs, and more! I hope you enjoy this seafood feast video from Guangzhou, China!
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$3 Crab vs $385 Crab!!! Asia's Unknown Crab Creatures!!!
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CRAB FEAST IN SAIGON
1. BÁNH CANH TÔM HÙM HẢI SẢN TRẦN GIA
ADDRESS: 265/17 Đường Trường Chinh, Khu Phố 2, Phường Tân Thới Nhất, Quận 12
???? BÁNH CANH GHẸ HOÀNG KIM (Tapioca noodles with dotty crab): Place tapioca noodles and dotty crab in a bowl and add a century egg covered with fish cake plus a salted egg covered with fish cake. Add scallion, then pour the broth. Finish with fried shallot and garlic and a pinch of grounded pepper.
????PRICE: 80,000 VND/$3.5 USD
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ADDRESS: 179/4 Đồng Đen, Tân Bình District
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???? CUA HUỲNH ĐẾ SỐT ỚT SINGAPORE (Frog Crab With Chillies Sauce In Singaporean Style): Fried the flour-coated frog crab, prepare another pan for the sauce. Put the fried crab to absorb the sauce on fire, finally add an egg and it is ready to serve.
???? CUA HUỲNH ĐẾ CHÁY TỎI (Fried Frog Crab With Garlic): Flour-coating the crab, frying. Prepare another pan for the garlic sauce. Add cooking oil, minced garlic, butter, garlic gloves, oyster sauce, water, chillies sauce, mints in the pan. Take out the fried crab and add to the saucepan, finally, add fried garlic and butter.
????PRICE: 1,952,000 VND/$83.7 USD
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ADDRESS: 85 Nguyễn Thượng Hiền Street, Ward 5, District 3
???? CƠM CHIÊN MAI CUA (Fried Rice With King Crab Shell): Prepare a hot pan. Add oil, eggs and rice. Add seasoning powder, salt, MSG, cashew nut oil, crab meat and scallion. Serve on the king crab shell. Add another egg and cheese on top and place in the oven for 5 minutes.
???? CUA SỐT TIÊU (Sauteéd King Crab With Pepper Sauce): Boil a pot of water and add pepper and pepper sauce. Wait until it boils, add king crab, stirring for a few minutes.
???? CUA SỐT TRỨNG MUỐI (Sauteéd King Crab With Salted Egg Sauce): Prepare a hot pot and add salted egg sauce, wait for it to boil and then add the grab. Stirring for a few minutes and then garnish with fried garlic.
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức
CAMERA OPERATOR » Thai Do
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
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Sapporo Seafood Market (Japan 2023 Part 2) 海鮮市場 北のグルメ札幌市
#sapporo #kitanogurume #seafood #crab #fish #hokkaido
One of my favourite place to have good and fresh seafood. A bit out of the way from central Sapporo but to me, it is worth it. Variety is bigger and price is lower compared to Nijo market.
This time, I make it a point to try something I've never tried before nor available anywhere else other than in Japan. i.e. Live Japanese Hairy Crab and Kinki Fish. Both are delicious!
I have 2 videos posted so you can decide for yourself which item you would like to try before making a trip there. Enjoy!
Please subscribe and click on the bell button to get notified of newly uploaded delicious food, travel and interesting videos. Thank-you! :)
Genghis Khan BBQ - MUST EAT Japanese Food in Hokkaido, Japan!
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SAPPORO, JAPAN
If you love meat, you don’t want to miss eating Genghis Khan BBQ when you are in Hokkaido, Japan. It was my first time in Sapporo, and my first time to eat Genghis Khan BBQ (known in Japanese as Jingisukan), and I was blown away by the quality of the lamb, the taste, and the amazing Japanese food atmosphere. I loved it.
There are two reasons why this type of Japanese BBQ is called Genghis Khan. One is that lamb or sheep is not commonly eaten in Japan and it’s typically considered a meat from Mongolia. Two is the type of grill which the meat is grilled on which resembles a Mongolian - Genghis Khan - helmet.
Sapporo Genghis Khan - There are a number of famous restaurant in Sapporo that serves Genghis Khan BBQ, but I chose Sapporo Genghis Khan, a small upstair izakaya bar and restaurant with only chefs counter seating. I loved it from the moment I sat down.
You sit down and immediately get served a plate of freshly sliced raw lamb. You then grill it yourself on the helmet grill. I could hardly believe how tender and juicy and fresh the meat was. It was unbelievable.
I proceeded to have two more plate of lamb and the ribs.
Eating Genghis Khan BBQ in Sapporo, Japan, was one of my favorite food experiences in Hokkaido.
Price - 1,000 JPY ($8.99) per plate
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The Hokkaido Crab I've Been Waiting For
#HowItIsLivingInJapan #HokkaidoCrab
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Japanese people loves crab and it is considered legendary in terms of crab consumption. In fact, they are considered number one in the world. November to March is the crab season and these crabs are becoming widely available in fish markets, supermarkets, and restaurants across Japan.
Sakaiminato in Tottori produces the most crab in all of Japan although Hokkaido is the most famous producer of it. Hokkaido is a treasure trove of delicious seafood as you can get typical Japanese varieties of crabs . Crabs are eaten in the colder months which is a quintessential winter Japanese dish and there's no better place to have it than here in Hokkaido.
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[ 札幌すすきの：海鮮・魚介料理 ]活カニの花咲（はなさき）
目の前で活カニを豪快に捌くライブパフォーマンスは必見。新鮮なカニを思う存分楽しめる贅沢な時間をご堪能ください。
店名：活カニの花咲
エリア：札幌すすきの
料理ジャンル：海鮮・魚介料理
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