OUT OF CONTROL Indian STREET FOOD Tour of MULUND & MOHAMMAD ALI ROAD | Mumbai, India
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My first night in Mumbai I went on an out of control Indian street food tour of Mulund and Mohammad Ali Road. From Indian Burger to Nitrogen Biscuits and so much more!
We start off our tour in the Mulund neighborhood where we get some Chai to start the eating Indian street food. From there we hopped on a rickshaw and went out to eat Indian Burger or Kalidas Masala Vada Pav. This is basically bread with masala.
Next up we went for some really cold Ice Bhel. It was one of the coldest dishes I tried in Indian but it was perfect to battle the heat in Mumbai. To end the tour of Mulund we tried one of the most unique things in the world, Nitrogen Biscuit at the Ice Cream Factory. It was so cold and delicious!
We jumped on a local train and headed 45 minutes south to Mohammad Ali Road to try some non-veg food. Our first snack was a Chicken Sandwich which was so good. Next we tried a Mutton Roll, I've never had this before.
We then tried a Chicken Lolipop, it's basically a drumstick with some delicious red curries. The flavor was incredible! Our last big snack was Mutton and Chicken Kebab's. There is nothing like non-veg Indian food!
To end the tour we cooled down the heat with some Lassi! I can drink Lassi all day!!
Mulund:
-Chai
-Kalidas Masala Vada Pav
-Ice Bhel
-Nitrogen Biscuit
Mohammad Ali Road:
-Chicken Sandwich
-Mutton Roll
-Chicken Lolipop
-Mutton & Chicken Kebab
-Lassi
I hope you loved this Mumbai Indian Street Food tour of Mulund and Mohammad Ali Road. Have you ever eaten any of these dishes or been to these areas?
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
OUT OF CONTROL Indian STREET FOOD Tour of MULUND & MOHAMMAD ALI ROAD | Mumbai, India
Davidsbeenhere
Extreme Meat Heaven in Mumbai, Street Food Tour in India
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►Mumbai's Extreme Street Food Tour in Mohammad Ali Road, India
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I am in Mumbai, and with the company and guidance of my dear friends, I'm going to try some of the famous Mumbai foods at places where they make these authentic Indian dishes the best way.
Video's Info:
Iconic Mawa Malpua, Jalebi, and Gulab Jamun in Minara Sweets:
Minara Sweets in Mumbai is a popular place to find traditional Indian sweets like Mawa Malpua, Jalebi, and Gulab Jamun. The process of making these sweets is detailed, with batter poured into hot oil and fried until each piece is perfectly cooked. The Mawa Malpua is served with syrup, while the Mawa Jalebi is darker in color thanks to saffron and is often served in a sugar syrup. The Gulab Jamun is outstanding. Minara Sweets is a treasure trove of sweet treats for those in Mumbai.
Red Tandoori Chicken and Beef Kebabs:
In Mumbai, there's a goldmine of delicious street kebabs being grilled over charcoal. With a wide variety available, the red tandoori chicken stands out as unique and vibrant in color, marinated with salt and spices that create a wonderful, spicy, & salty taste. The beef kebab is also incredible, with a masterful flavor. Watching the kebabs being fanned and oiled while grilling is a beautiful scene. Served with onion and mint, these kebabs are truly a spectacular and tasty delight.
Amazing Paan Chews at Shabbir Ahmed's Paan Shop:
Paan is a chew made from betel leaves with various toppings inside. Shabbir Ahmed's Paan Shop in Mumbai is famous for their unique and flavorful paan. It has a strange taste but becomes even more flavorful as you chew it.
Raan Biryani, Lamb & Chicken Tandoori at Shalimar Restaurant:
Shalimar restaurant in Mumbai serves delicious Indian dishes like Raan Biryani and Lamb & Chicken Tandoori. They use a unique marination process for the goat meat, cook it in a charcoal oven, and serve it with excellent gravy. The Chinese food section is also noteworthy, and they offer a variety of dishes with different spices. The sautéed rice with tandoori lamb is a must-try and the restaurant has beautiful decorative fish.
Tawa restaurant's Biryani Rice Pilaf, Beef, & Chicken Bhuna :
At Tawa restaurant in Mumbai, they cook amazing Indian dishes on a massive tawa that weighs 180 kilograms! The restaurant, which has been around since 1978, serves up dishes like biryani rice pilaf, chicken and beef bhuna, and beef pilaf. The unique cooking style of these dishes is mesmerizing to watch, as they continuously prepare different dishes on the tawa. They also make bread with a mix of bone marrow, cabbage, tomato, onion, red chili, and Indian spices which is truly delicious. The Beef Pilaf and Dabang Bhuna are exceptional and served on a naan bread with mayo. Overall, the Tawa restaurant offers an exciting and memorable tasting experience with its delicious Indian cuisine cooked on a massive tawa.
Tandoori chicken pilaf, raita sandwich & chicken tikka :
In Mumbai, a delicious Tandoori Chicken pilaf is made by mixing shredded tandoori chicken, egg, green chili, onion, tomato, and vinegar with rice and pepper in a pan. A special Raita sandwich is also made by adding chicken and a special cream to bread, pouring raita on top, and letting it slightly fry on a tava. Along with these dishes, kebabs on a charcoal grill are also served. Other dishes include brain and kidney mixed with cumin seeds, tomato paste, ginger, garlic, and turmeric. These dishes are mixed together and cooked with a special lid. On Independence Day, all Indians are respected and thanked for their contributions to this delicious cuisine.
I absolutely love trying different, interesting, and sometimes even strange foods from all around the world! If you have any thoughts on the videos, please share them in the comments.???? I really hope you enjoy watching my videos and that you'll stick around for more food adventures!
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Massive MUMBAI Indian STREET FOOD tour | Huge Indian food HUNT | SMOKY Kebabs + Gujarati PUDLA
MUMBAI, INDIA is a street food paradise! We're on a massive INDIAN STREET FOOD HUNT all around Mumbai to bring you some of the local favourites. We explore Zaveri Bazaar and Bohri Mohalla in the traditional Muslim district in Mumbai in this video and eat some memorable INDIAN food on the street and in restaurants.
This is the FIFTH video in our India video series- make sure you’re subscribed to our channel so you don’t miss out on heaps more food videos!
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Street food is synonymous with Mumbai. It’s literally everywhere and the street food culture thrives. In this video we eat smoky kebabs, tasty snacks and hand-churned ice-cream from a business that has been operating for a century! Both vegetarians and meat lovers alike will have a ball exploring all of the delicious food Mumbai has to offer.
What we ate and where we ate it:
Pudla at Mohandabi Pudlawala (Lala Fast Food), 3rd Agyari Lane, 31/33, Rangwala Building., Parsi Galli, Zaveri Bazaar, Mumbai
Keema samosa at Diamond Samosawala, Saifee Jubilee Road near Bohri Mohalla, Khara Tank Road, Mumbai. Open evenings.
Karachi style chicken roll at Indian Hotel, Bohri Mohalla, Khara Tank Road, Mumbai. Open evenings.
Chicken malai tikka, boti kebabs and mutton baida roti at Haji Tikka, 78, Khara Tank Rd, Ajmer, Kumbharwada, Mumbai. Open evenings.
Mango and strawberry ice cream at Taj Ice Cream, Shop No. 7, 36 Khara Tank Road, Kumbharwada, Mumbai. Open 9:00am to 11:30pm daily.
If you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.
Want more food and travel videos? Check out our food videos from Malaysia:
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We’re Thomas and Sheena, food and travel fiends. We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our food and travel adventure. If you like what we're doing we'd love you to subscribe and join the ride.
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OUR BLOG: WWW.CHASINGAPLATE.COM
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INSANELY DELICIOUS Night INDIAN STREET FOOD TOUR in Old Delhi | Delhi, India
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While in Delhi I went on a insanely delicious night Indian street food tour in Old Delhi with Delhi Food Walks. We tried over a dozen delicious dishes from butter chicken to kulfi (Indian ice cream).
Authentic Old Delhi street food is best enjoyed in its original setting, in the noisy labyrinthine by-lanes of Chawri Bazaar and Chandni Chowk, where golden Gurudwaras share space with historic mosques.
Here are all the delicious dishes we tried on this delicious night Indian street food tour in Old Delhi:
-Aloo Tikki
-Matar Samosa
-Jalebi
-Kabab's
-Daulat Ki Chaat
-Khameeri Roti
-Chicken Haleem
-Mutton Korma
-Matar Paneer
-Fried Chicken at Mohd Hussain
-Butter Chicken at Aslam Chicken Corner
-Biryani
-Kheer - Rice Pudding
-Besani at Sakahari Restaurant
-Malai Kofta at Sakahari Restaurant
-Kufti - Indian Ice Cream at Kuremal
Next time you find yourself in Delhi definitely book a tour with my friends at Delhi Food Walks:
It's really the best way to dive into the best Indian street food with a knowledgable local guide.
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
INSANELY DELICIOUS Night INDIAN STREET FOOD TOUR in Old Delhi | Delhi, India
Davidsbeenhere
NIGHT Indian STREET FOOD Tour of JM Road - Pani Puri, Sponge Dosa & Tawa Pulao | Pune, India
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In November of 2018, I visited India for the second time in less than a year to experience more of the country’s delicious food and fascinating culture. I can’t get enough of this gorgeous country!
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Even though my friend Sam and I arrived in Pune around sunrise on zero hours of sleep, we explored throughout the morning and day with our new friend Dharmesh and kept it going with an epic nighttime street food tour of JM Road that I’ll never forget. Join us as we cap off our first day in Pune in the best way possible: by stuffing our bellies with some mouthwatering Maharashtrian food!
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Here are the amazing foods Sam, Dharmesh, and I ate on JM Road!
- Masal Puri
The first thing we tried was the colorful Masal Puri, which is made up of puris (hollow, unleavened, deep-fried bread balls) that are topped with a hot masala gravy containing puffed rice, green peas, chili powder, chaat masala, garam masala, coriander powder, and more, along with onions, tomatoes, coriander leaves, and crunchy chickpea noodles called sev. It was fresh, crunchy, and bursting with spices without being spicy-hot.
-Pani Puri
Next, I had to go for one of my favorite dishes from my first trip to India, Pani Puri, a traditional Maharashtrian dish that consists of a puri that is punctured and then filled with a delicious, minty soup or sauce that contains chili, tamarind chutney, chaat masala, chickpeas, onion, and potatoes. It exploded in my mouth and was every bit as flavorful as I remembered!
-Sponge Dosa
Our next food conquest was the sponge dosa, also known as the set dosa, a type of Indian pancake or crepe which gets its name from its soft, light, and spongy texture. It was served with a spicy tomato-garlic chutney, a tropical mint-coconut Chutney, and a potato mash. The tomato-garlic chutney was so hot, I needed to go back to the mint-coconut to cool my mouth down! The sponge dosa is my favorite dosa I’ve ever had!
-Tawa Pulao
With my stomach ready for more outstanding Indian street food, we continued along JM Road and found some Tawa Pulao, a spice-filled fried rice dish that is cooked on a flat grill called a tawa and contains green peas, onions, tomatoes, and pav bhaji masala powder. The rice wasn’t too soft, kind of al dente, and the dish itself wasn’t overbearingly hot. It reminded me of a Chinese rice dish, but with Indian flavors, and was absolutely delicious.
-Buttermilk
The final thing we tried on our nighttime street food tour of Pune was a refreshing, creamy, spiced buttermilk drink that is made from yogurt, masala, and various spices. The milk is strong, rich, and pure, with a hint of the various spices inside it. It was the perfect way to cool down and settle our stomachs after a long night of eating spicy foods!
I hope you had enjoyed coming along with me on my nighttime street food tour of JM Road in Pune! If you did please give this video a thumbs up, leave a comment and subscribe to my channel for more awesome travel and food content!
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#India #Davidsbeenhere
About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
NIGHT Indian STREET FOOD Tour of JM Road - Pani Puri, Sponge Dosa & Tawa Pulao | Pune, India
Davidsbeenhere
72 HOUR TRAVEL GUIDE OF MUMBAI, INDIA
I recently visited Mumbai and explored the city for three full days. From the Gateway of India, to eating non-stop Mumbai street food, here is my 72 Hours Travel Guide of Mumbai, India! Hopefully it gives you some insight about what to do and what to eat in Mumbai.
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During my 72 hours in Mumbai we explored a few different neighborhoods. From the Gateway of India in southern Mumbai, all the way to the Global Vipassana Pagoda at the northernmost part of the city. Along with the impressive sights we explored, we also tried some amazing Indian street food! Here is a list of places and foods we tried per day:
Day 1:
-Gateway of India
-Elephanta Island
-Maharashtrian Cuisine
-Colaba Causeway Market
-CST Railway Station at Night
-Poy Pudgi
Day 2:
-Bandra
-Pani Puri
-Bandra’s Bandstand Promenade
-Kalidas Masala Vada Pay
-Mohammad Ali Road - Mutton Roll
Day3:
-Versova Beach
-Madh Island
-Global Vipassana Pagoda
-Juhu Beach
I hope you loved this 72 Hours Travel Guide of Mumbai, India sponsored by Uberx!
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#Asia #Davidsbeenhere
About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
72 HOUR TRAVEL GUIDE OF MUMBAI, INDIA
Davidsbeenhere
The ULTIMATE Indian BREAKFAST STREET FOOD TOUR of Old Delhi | Delhi, India
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I teamed up with my friend Anubhav from Delhi Food Walks to go on the Ultimate Indian Breakfast Street Food Tour of Old Delhi, India. Indian Street Food is the reason to travel to Delhi!
This was truly the ultimate Indian breakfast street food tour of Old Delhi where we ate over a dozen different dishes. From the delicious Daulat Ki Chaat to Goat Feet and Goat Curry. Every dish was so different, from spicy to sweet, you have to go on this Indian breakfast street food tour!
Here is a list of all the dishes we tried:
-Chai
-Bedmi Poori
-Aloo Sabzi
-Nagori Halwa
-Daulat Ki Chaat
-Lotan Ji Chole Kulche
-Mutton Paaya
-Mutton Nahari
-Goat Curry
-Sheermal
-Lachcha Parantha
-Rabri
-Buffalo Biryani
-Jalebi
-Chole Bhature
-Spice Market
-Flower Market
-Coconut Burfi
-Sew Badam Burfi
-Karanchi Halwa
-Gujiya
-Lassi
Next time you find yourself in Delhi definitely book a tour with my friends at Delhi Food Walks:
Have you eaten Indian Street Food in Old Delhi before? Leave me a comment below and let me know your favorite dish!
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#India #Davidsbeenhere
About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
The ULTIMATE Indian BREAKFAST STREET FOOD TOUR of Old Delhi | Delhi, India
Davidsbeenhere
American Reacts to 55 INDIAN STREET FOOD DISHES in India!!
American Reacts to 55 Indian Street Food Dishes! I traveled throughout India for almost three weeks visiting Delhi, Agra, Lucknow, Varanasi, Jaipur and Mumbai.
During my trip I ate Indian Street Food all day everyday! From the delicious Indian dishes of Chandni Chowk in Delhi to the freezing Ice Gola in Mumbai I went all out and ate my heart out!
Every Indian Street Food Dish is delicious! I also enjoyed trying some of the Indo-Chinese street food in Juhu Beach, Mumbai.
Here is the list of all 55 Indian Street Food Dishes I tried while traveling in India:
1. Parathas
2. Lassi
3. Aloo Kachodi
4. Jalebi
5. Falooda
6. Fire Paan
7. Ice Paan
8. Aloo Tikki
9. Daulat Ki Chaat
10. Buffalo Kebab
11. Chicken Kebab
12. Mutton Kebab
13. Mutton Korma
14. Fried Chicken
15. Kulfi
16. Butter Chicken
17. Nagori Halwa
18. Chole Kulche
19. Goat Curry
20. Buffalo Biryani
21. Gulab Jamun
22. Amritsari Kulcha
23. Gyurma
24. Momos
25. Bedai with Potato Sabji
26. Petha
27. Makkhan Malai
28. Tunday Kababi
29. Chicken Tandoori
30. Chicken Biryani
31. Ice Cream Rolls
32. Sweet Paan
33. Puri Kachori
34. Tomato Chaat
35. Chura Matar
36. Rajasthani Thali
37. Kachori
38. Thandi
39. Mutton Burger
40. Pani Puri
41. Ice Gola
42. Masala Dosa
43. Kalidas Masala Vada Pav
44. Bhel Puri
45. Nitrogen Biscuit
46. Mutton Roll
47. Chicken Lollipop
48. Kebab Rolls
49. Pav Bhaaji
50. Dahi Puri
51. Sev Puri
52. Ragda Pattice
53. Sabudana Vada
54. Tawa Pulao
55. Paneer Chilli
Have you eaten Indian Street Food Dishes in India? Have you tried any or all of these? Which was your favorite?
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#indianfood #davidsbeenhere #indianfood #streetfood
About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 100 countries and over 1,500 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
American Reacts to 55 INDIAN STREET FOOD DISHES
Davidsbeenhere
INDIAN STREET FOOD Tour for MEAT LOVERS | Lucknow, India
Lucknow is known for being a meat lovers heaven! In this video I take you on an epic Indian Street Food tour for meat lovers with my friend Aishu!
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To start off the day we went to Chowk, the old town of Lucknow to eat Makkhan Malai. This is a sweat dish made of milk and yogurt battered together. It's basically whipping cream.
Next up we headed to the Aminabad market area to try the most famous dish in Lucknow, Kababs at Tunday Kababi. These meat kababs are juicy, soft and delicious!
Lastly we headed to a street where we tried Chicken Tandoori, Chicken Biryani and Ice Cream Rolls. The chicken tandoori was so rich in spices! The chicken biryani was by far one of the best biryani's I had ever eaten.
To end out epic Indian street food tour in Lucknow we had to eat some ice cream rolls. They were so fire! Have you ever been to Lucknow or eaten Indian street food before? Leave me a comment below if you loved this Indian street food tour for meat lovers in Lucknow!
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5858 SW 81 ST
Miami, FL 33143
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#India #Davidsbeenhere
About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
INDIAN STREET FOOD Tour for MEAT LOVERS | Lucknow, India
Davidsbeenhere
MOUTHWATERING Mumbai & Southern INDIAN FOOD at Ayesha Pinecrest | Miami, Florida
Ayesha Pinecrest is an Indian restaurant that focuses on homemade Mumbai and Southern Indian dishes. I am in love with Maharastrain food and southern Indian food!
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Ayesha Pincrest is part of Ayesha Restaurant Group which currently has five restaurants throughout Miami. Their concept is simple, make Indian food the way you would at home with love!
Mike Hussein the owner and chef invited me to test a wide range of dishes that are from all over India. I visited India back in February of 2018 and I fell in love with the cuisine.
Here are all the dishes I tried:
-Lamb Samosa
-Samosa Chaat
-Black Fort Beer
-Fish Molee
-Pane Tikka Masala
-Saffron Daal
-Pineapple Shrimp
-Garlic Naan
-Kashmir Naan
-Lamb Chop Masala
-Malai Chicken
-Lamb and Beef Seekh Kebab
-Red Snapper Bombay Style
-Pistachio Kulfi
-Malai
Ayesha Restaurant Group:
I hope you all loved this video as much as I liked making it! If you ever find yourself in Pinecrest I highly recommend you head to Ayesha Pinecrest and Mumbai and Southern Indian dishes!
If you like this video please give me a thumbs up, leave me a comment below and subscribe to my channel!
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5858 SW 81 ST
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#Florida #Davidsbeenhere
About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
MOUTHWATERING Mumbai & Southern INDIAN FOOD at Ayesha Pinecrest | Miami, Florida
Davidsbeenhere
$50 Dahi Puri CHALLENGE - Indian Street Food Challenge TAKE OUT Edition | Miami, Florida
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Eight weeks into self-isolation, I had another craving for Indian food, so Ana and I decided to do a $50 Dahi Puri challenge at home! Come along with us as we take on this latest Indian street food challenge to see how many Dahi Puris we could eat!
Dahi Puri is one of the top Indian street foods from the state of Maharashtra. It comes from Mumbai, and it’s one of my absolute favorites. The dish consists of a fried, puffed-up flatbread called a puri, which you then fill with yogurt, potatoes, vegetables, and more. Usually, dahi puri is served six at a time, whereas its cousin, Pani Puri, which contains a spiced water instead of yogurt, is served one at a time.
We hit up Bollywood Masala, or favorite local Indian restaurant, so they gave us everything we’d need to build our own Dahi Puris! You pop a hole in the puri and fill it with potatoes, tamarind chutney, mint chutney, yogurt, sev, more yogurt, red onions, and cilantro. You can also add a spicy, red chutney, which contains chili flakes.
I was planning on beating my all-time record of 30-35 today. I wanted to go for 50! We popped open our first puris and added potato, a squirt of tamarind and mint chutneys, yogurt, sev, more yogurt, onions, and cilantro. The potatoes were nice and soft, while the puri and sev were crunchy. We fed each other the first ones. It’s super light and is a great dish for hot weather!
Then, we built our second puris and went from there. They were so tasty. You can find them everywhere in Mumbai—Mohammad Ali Road, the Mulund area, and so many others. For my fourth puri, I added some of the spicy, red chutney. The spice was so tasty!
The thing is, you can’t build the puris beforehand because they’ll get soggy and fall apart. We actually had some puris that we could fry up on another day!
While we continued to build, Ana came up with a fun idea: dessert puris containing Nutella! They would be out of control, for sure! Then, Ana built quite seven more so we could speed things along. I went through all seven super fast!
Then, I built a bunch for myself. I had to be delicate puncturing the puris—my fingers were too big and I broke some! I had a few more, and then Ana built another 12 for me. They were nice and spicy and tasty. I wanted to take my time with them and really enjoy them.
Ana built her final one, putting her at 15 total. Then, she built more for me, but it takes time to do it. They’re addictive, for sure, but are really filling after a while. They’re like the veg version of nachos!
What an awesome $50 Dahi Puri challenge! Next time you’re in Miami, hit up Bollywood Masala to do your own Puri challenge!
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About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Traveling to MUMBAI, India's LARGEST City | Mumbai, India
After traveling throughout India for over two weeks I am finally heading to Mumbai, India's largest city!
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During my three day stay in Jaipur I stayed at one of my best Airbnb's in the city. The owners of the property also created home furnishes and Ishan the owner gave me a tour of their show room.
Jaipur Airbnb:
Tharyamal Balchand:
At 6 am I traveled to Jaipur Airport and took a 2 hour flight with Jetwing Airways to Mumbai. This is the largest city in India and a must visit when traveling to this incredible country.
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Have you traveled to Mumbai or India before? What did you think?
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Traveling to MUMBAI, India's LARGEST City | Mumbai, India
Davidsbeenhere
NEVER ENDING Indian STREET FOOD Night Tour of the PINK CITY | Jaipur, India
During my visit to Jaipur, aka the Pink City I went on a never ending Indian street food tour with my friend Atray from Hungry Walks and in association with Delhi Food Walks to try all the amazing Indian street food in Jaipur!
We started our never-ending Indian street food tour with some Chai at Sahu Chai Wala. They have a different type of Chai because they make it on coal and it simmers for a long time.
Next up is Aloo Tikki a deep fried potato patty with chick pea curry and Papdi Chaat a fried wafer snack. They were both delicious!!
To change things up we went and got a quick dessert called Mishri Mawa which is rice pudding with cardamon. A great way to change up the taste!
We then hit up a place to try some mouth fresheners. I tried like 7 things, but everything had spices so be-aware of that!
A must visit is Achar Shop which is a 180 year old pickle shop that has some of the tastiest pickles in the world! The best was the mango flavored pickle, wow so good!
Next is Kachori, a fried pastry with yogurt and chutney! A very tasty dish!
We had to hit up another pastry shop and we dried Laddu, which is basically a glazed doughnut. It was extremely sweet!
Then on to the main course to try some Rajasthani food! We tried Gatte Ki Sabzi, Daal, Aloo Pyaz Sabzi and Bejad Ki Roti. The combination was really delicious! The taste of the Gatte Ki Sabzi was the winner for me!
We then went on to try three things, Kadhai Ka Doodh which is milk that simmers for hours. Thandi which is like a Indian slushy with berries and nuts and Paan.
Out of everything we tried my favorite was the Rajasthani food! It was top notch!!
Here is the list of all the dishes:
-Chai
-Aloo Tikki
-Papdi Chaat
-Mishri Mawa
-Mouth Fresheners
-Achar Shop
-Kachori
-Laddu
-Gatte Ki Sabzi
-Daal
-Aloo Pyaz Sabzi
-Bejad Ki Roti
-Kadhai Ka Doodh
-Thandi
-Paan
Next time you find yourself in Jaipuri definitely book a tour with my friends at Delhi Food Walks:
I hope you loved this never-ending Indian street food tour of Jaipur! Have you been to Jaipur or tried any of these dishes before? Leave me a comment below and don't forget to subscribe to my channel!!
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
NEVER ENDING Indian STREET FOOD Night Tour of the PINK CITY | Jaipur, India
Davidsbeenhere
Super LATE NIGHT Indian STREET FOOD at 3 am - Bademiya | Mumbai, India
In November of 2018, I visited India for the second time to explore the incredible food and fascinating culture of the subcontinent. I landed in Mumbai around midnight and met up with my friend Sam from Samuel & Audrey.
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We immediately hit the ground running with some unforgettable late night street food at Bademiya Restaurant with fellow food vlogger Priyanka Tiwari before we drove to the city of Pune a few hours later. Here’s a rundown of the delectable Indian dishes we tried!
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1. Chicken Seekh Kebabs
These incredible, grilled chicken kebabs were tender, spicy, and juicy and with the very first bite, reminded me just how much I’ve missed Indian food! This dish is made with minced chicken along with spices such as chili flakes, ginger, garlic, coriander, cumin, garam masala, and onion paste. It was so flavorful!
2. Chicken Tandoori
The next thing we tried was chicken tandoori, a popular Indian staple where the chicken is marinated in a mixture of dahi (yogurt) and tandoori masala, which is a mixture of several different spices. The chicken’s signature red coloring comes from cayenne powder, red chili powder, and turmeric that is then added before it cooks in a clay oven called a tandoor. The chicken was so fresh and smoky, and had a slight charcoal taste, and I loved it!
3. Chicken Tikka
This chicken dish is essentially a boneless version of chicken tandoori, as it’s marinated in a very similar way. The chicken tikka Sam and I had was not too hot, but full of spices and mouthwatering flavor.
4. Paneer Bhurji
Next up was a rich and spicy paneer bhurji, a dish that’s made with an un-aged, non-melting cottage cheese called paneer; ingredients like tomatoes, onion, garlic, and green chilies; and served with flatbread. It wasn’t too spicy, but the green chilies definitely give it a nice kick!
I hope you enjoyed this quick late-night street food tour at Mumbai’s Bademiya Restaurant! If you did please give this video a thumbs up, leave a comment and subscribe to my channel for more awesome travel and food content!
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Super LATE NIGHT Indian STREET FOOD at 3 am - Bademiya | Mumbai, India
Davidsbeenhere
SAVORY Indian STREET FOOD After Dark + GATEWAY OF INDIA | Mumbai, India
On my second night in Mumbai I met up with my buddy Tanmay from @thetrippingtravelers and we headed out on a savory Indian street food after dark and we visited the gateway of India!
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We started off by exploring a bit of the fort area where we walked through the Colaba Market. Then headed straight to the Gateway of India. It's definitely worth visiting at night because it's lit up!
Next we headed to Bademiya to have some Kebab rolls. This place is famous for their chicken and mutton kebabs. They are open all night, so it's a perfect place to come after dark!
We then headed to CST Train Station which is a UNESCO World Heritage Site. Right next door to the station there is a open air food court where you can eat some of the best Indian street food after dark in Mumbai.
We started with a Pav Bhaaji, which is a tomato based dish with bread. Next up we tried three dishes, Dahi Puri, Ragda Pattice and Sev Puri. They were all very sweet Indian street food dishes, so delicious!
And lastly we headed to Badshah to try some Falooda's! This is a smoothie, shake, ice cream with jelly's and noodles. This is a very refreshing drink that is perfect to combat the Mumbai heat!
The Tripping Travelers:
Did you like this Savory Indian Street Food After Dark video? If so leave me a comment below, give me a thumbs up and subscribe to my channel!
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
SAVORY Indian STREET FOOD After Dark + GATEWAY OF INDIA | Mumbai, India
Davidsbeenhere
DIVINE Indian STREET FOOD Tours of the BANDRA & MATUNGA Localities | Mumbai, India
???? WATCH: Shillong Street Food
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On my first day in Mumbai I want on divine Indian Street Food tours of the Bandra and Matunga localities. From Pani Puri, to Ice Golas and even some Dosa's, it was divine!
My Mumbai friends Yash and Ajay met up with me in the Bandra locality to go eat Indian Street Food. Our first stop was Elco restaurant to try some Pani Puri. From there we headed to Bandstand to see some Bollywood houses and try some Ice Gola.
Next we say Mt. Mary Church, one of the oldest churches in the area. We then tried a Chicken Tikka wrap to finish our tour of Bandra. The Chicken Tikka was delicious!
We quickly jumped in an Uber and headed to the Matunga locality to visit Ayyappan Idli Stall, a southern Indian restaurant that is favorite amongst people from Mumbai. Here we tried Masala Dosa, Dal Vada, Idli and Medu Vada! Southern Indian food is a whole different world, and it's delicious!
We then saw the flower market, grabbed some coconut water and visited Kabutar Khana a place where you can feed thousands of pigeons. After all that we did like Mumbian's do and jumped on a local train. Mumbai local trains are experiences on there own!
I hope you loved this Indian street food tour of Bandra and Matunga! We ate so many delicious things and experienced Mumbai the way locals do!
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
DIVINE Indian STREET FOOD Tours of the BANDRA & MATUNGA Localities | Mumbai, India
Davidsbeenhere
American REACTS to 201 Indian STREET FOOD Dishes | From Around INDIA!
During my second trip to India in November of 2018, I had the time of my life exploring the cities of Pune, Hyderabad, Amritsar, Bengaluru, Chennai, Kolkata, and Ahmedabad (and a brief stint in Mumbai) with my good friend Sam from Samuel & Audrey. I ate over 200 incredible Indian street food dishes in the three weeks I spent there, and I want to share all of the delicious goodness with you right here!
PUNE – 0:00
Butter Bun
Irani Chai
Grilled Butter Cheese
Egg Bhurji
Keema Pao
Bon Vida (Indian Hot Chocolate)
Misal Pav
Masal Puri
Sponge Dosa
Tawa Pulao
Butter Milk
Sugar Cane Juice with Lemon
Vada Pav
Fried Roll
Tandoori Chai
Bahubali Thali
HYDERABAD – 4:11
Biggest Dosa in Hyderabad
Upma
Pongal
Giant Puri
Uttapam
Pizza Dosa
Szechuan Creme Dosa
Palak Paneer Dosa
Tawa Idli
Idli with Coconut Chutney
Korameenu Tandoori Fish
Bangla Kodi
Royyala Vepudu
Bamboo Chicken
Kona Seema Kodi Vepudu
Rose Milk
Pandu Marayapaka
Raju Gari Kodi Pulao
Matka Mamsam Pulao
Gadwal Kodi Pulao
Lime Soda Drink
Roasted Peanuts
Papdi Chaat
Samosa Chaat
Kulfi
Coconut Cherry Biscuit
Chocolate Cashew Biscuit
Irani Chai
Sugar Cookie with Cream
Paratha
Ginger Chicken
Chicken 65 Tikka
Cherry Lassi
Falooda
Hyderabadi Biryani
Southern Indian Thali
AMRITSAR – 12:22
Kulcha with Palak Paneer and Maa Ki Dal
Kulcha with Chole Masala
Punjabi Egg Bhurji
Thick Lassi
Chapati
Maa Ki Dal, Chickpea Chole, and Kheer
Punjabi Thali
BENGALURU – 14:40
Puri
Idli
Vada
Kesari Bath and Khara Bath (Chow Chow Bath)
Spicy Chicken
Chicken chilli
Southern Indian Thali on Banana Leaf
Sheek Sambo Roll
Butter Chicken
Grilled Chicken
Mosambi Juice
Chicken Shawarma Roll
Lime Chai
Death by Chocolate
Thatte Idli
Floating Pani Puri
Sugar Cane Juice with Ginger
Fire Paan
Potato Twister
Nitro Biscuit
Chilli Corn
Sweet Roti
CHENNAI – 19:32
Beef Gravy
Beef Liver
Beef Keema
Beef Brain
Beef Cutlet
Beef Paya
Beef Fry
Beef Biryani
Bread Halwa
Mysore Masala Dosa
Khichdi
Sabudana Pongal
Sambar Vada
Red Rice Dosa
Special Butter Dosa
Neer Dosa
Masal Vada
Filtered Coffee
Andhra Chicken
Chicken Drumstick
Chicken Maharani
Raja Chicken
Pepper Chicken
Rambha Chicken
Chicken Lollipop
Fish Fry
Prawns with Gravy
Fried Squid Curry
Coconut Meat
Mud Coffee
Prawn Curry
Chicken Liver
Fried Mutton Brains
Mutton Intestines
Egg Khalakki
Squid Fry
Mutton Chest
Mutton Balls
Nethili Fry
Mutton Nalli
Chicken Saalna Parotta
Mutton Chukka
Kothu Parotta
Cauliflower Fry
Mutton Dosa
Chicken Kappa
Idiyappam
Elaneer Payasam
KOLKATA – 28:30
Luchi Ghugni
Dhokar Dalna
Egg Toast
Classic Samosa
Banana Flower Chop
Fish Fry
Chital Peti
Ilish
Deep-Fried Deviled Egg
Rasgulla
Pork Bun
Deep-Fried Chicken Momo
Pork Spring Roll
Fish Ball & Meatball Soup
Fish Kebabs
Mutton Kebabs
Chicken and Cheese Kebabs
Original Kathi Roll
Hing Kachori
Singara
Kadhi Kachori
Chena Toast
Pomegranate Lassi
Mutton Curry
Puchka
Giant Fried Prawn
Dim Pauruti with Ruti Ghugni
Kolkata-Style Chinese Noodles
Malai Toast
Dal Chilla
AHMEDABAD – 34:51
Ganthiya
Gujarati Peppers
Fafda
Lilva Kachori
Dhokla
Maska Bun
Jam Maska Bun
Mohanthal and Assorted Halwas
Gota
Bottle Gourd and Spinach Soup
Indian Gooseberry and Aloe Vera Juice
Bitter Melon Juice
Poha
Khichu
Gujarati Pudla
Dabeli
Jambu Shots
Paneer Tikka with Cheese
Paneer Manchuri
Cheese Corn Rolls
Tarka Sandwich
Chocolate Blink Ice Cream Roll
Ghughra Sandwich
Chocolate Cheese Sandwich
Pav Bhaji
Jini Dosa
Ghotala Dosa
Ice Cream Sandwich with Cheese
Chocolate Chip Nitrogen Biscuit
Chicken Pesto
Mutton Chaap
Mutton Masala
Chicken Fry
Prawn Chili Masala
Mutton Leg
Safed Murgh (Indian Chicken in White Gravy)
Tandoori Chicken Dipped in Curd
Chicken Hyderabadi
Rotla (Palm Rotis)
Lasaniya Batata
Sev Tomato Sabzi
Khichdi
Patra
Biscuit Pizza
Khakhra
Gujarati Thali
MUMBAI – 46:35
Dara Singh Thali
I hope you enjoyed this video of the 200+ Indian street food dishes I tried during my trip to India in November of 2018. If you did, please give it a thumbs up, leave me a comment, and subscribe to my channel and click the notification bell so you don’t miss out on any of my travel and food content!
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American REACTS to 201 Indian STREET FOOD Dishes | From Around INDIA!
Kochi INDIAN STREET FOOD Tour at Night - Prawn Curry, Egg Dosa & Mud Chicken | Kerala, India
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After driving four hours from the mountain town of Munnar to the coastal city of Kochi, my seventh day in Kerala continued with an epic nighttime street food tour! Join me as I go on an Indian street food tour where I try prawn curry, an egg dosa, and mud chicken in Kochi, Kerala, India!
My evening began at the Coral Isle Hotel, where I went to their rooftop Upper Berth restaurant, where I went to try their prawn curry. It contained six spices including chilies, coconut paste, black pepper, curry leaves, and onions. They sautéed them in a pan and then wrapped them up in a big banana leaf and then grilled it!
The dish looked phenomenal and tasted even better! It contained an overload of coconut with the coconut paste and had a nice spiciness. It was still really hot but was so ridiculously tasty. It was sweet, succulent, and super delicious! I loved the chilies, black pepper, and other spices in it. There was some spiciness, but it wasn’t killer. I loved the coconut flavor and the flavor of the banana leaf, which had been infused into the dish!
Then, I headed out and met up with Ebbin. On our way to get some mud-baked chicken, we came across a random vendor selling egg dosas out of the back of a tuk-tuk. They looked like the tata dosas I’d had in Varkala, like standard pancakes and had an egg mixture with onions, chilies, and other things added on top of it before flipping it! You eat them with sambar and tomato chutney.
It was a nice dosa and had lots of peppers. If I hadn’t known it was a dosa, I would have thought it was straight scrambled eggs! I loved the pepper, and the tomato chutney was so juicy! I also loved the light sambar. Because this was a start-up food truck and egg dosas weren’t on their menu, they gave it to us free of charge. The people in India are so nice!
Then, headed over to Midnight Chicken, a super popular spot that sells mud-baked chicken. We walked through the restaurant to a dining hall on the second level. Our waiter brought it and unwrapped the layers of foil and mud to reveal chicken and rice wrapped in a banana leaf!
The chicken was so soft. It tasted like biryani with less rice. It wasn’t spicy at all. Then, I dipped it into a light but spicy chutney, followed by mayo, which was nice. I don’t love mayo, but this was fresh, house-made mayo. The mud and the banana leaf really changed the flavor! It was also super tender and the spice hit me later. It costs 630 rupees/$8.30 USD!
Then, we headed to a stall selling chicken fry and beef dry fry. Beef dry fry is a specialty here in Kerala! The beef dry fry was chewy and had a nice, crunchy crust on it. I felt like I could eat a ton of it with some beer. The chicken contained a nice masala on it. It was one of the best fried chickens I’d ever had in India. It was right up there with Korean fried chicken and American fried chicken for me!
Because it was now 10:15 p.m. on a Wednesday, our night ended before we could go anywhere else, but there are at least a dozen other great spots I would have loved to have visited.
I hope you loved coming with me on my Kochi Indian street food tour in Kerala, India! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my travel/food adventures around the world!
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#Kerala #India #DavidInIndia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
SUGARY Gujarati Indian BREAKFAST Food Tour Amongst Tombstones | Ahmedabad, India
One thing I’ve learned about India during my trips to the country in February and November of 2018 is that the food there is incredibly diverse. The flavors you encounter can vary widely from state to state, and many states and cities have dishes, dish variations, and cuisines that are unique to them. All of that makes the entire country an amazing smorgasbord of gastronomy that I can’t get enough of and I’m glad I got to eat my way though India with my travel buddy Sam from Samuel & Audrey in November!
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After a jam-packed first day in Ahmedabad, day two dawned bright and early for me and Sam. We met back up with our friend Rutu and her brother, who took us on a delicious and sugary Gujarati breakfast food tour of the city! Come along with us as we continue exploring the final city on our seven-city trip, Ahmedabad!
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We started our day at Lucky Restaurant in the old part of Ahmedabad, a unique eatery that features graves, tombstones, and even a tree that comes up from the floor and goes into the ceiling! This site was actually a graveyard, and the restaurant was built around it.
Our first dishes were two types of bun: a Maska bun which contains butter, and a jam Maska bun, which adds a fruit jam to the butter. We had them along with masala chai, which contained cardamom, ginger, and mint. The Maska bun was fluffy with an overload of butter, and dipping it in the chai added a rich, cardamom flavor. The chai itself was really thick and almost chocolatey! The Maksa bun with jam was sweeter and made with a mixture of different fruits. I loved dipping it into the chai! Overall, it was a rich, fatty, calorie-rich way to start our day!
Right across the street, we visited the Sidi Saiyyed Mosque, which was built between 1572 and 1573. It’s one of the most famous mosques in the city and is known for its intricately carved stone latticework windows, which depict the tree of life, the unofficial logo of Ahmedabad.
Next, we took a mile-long tuk tuk ride (50 rupees) to continue our breakfast tour with some Gujarati sweets at Kandoi in the Old City of Ahmedabad. This sweet shop has been around since 1845 and I couldn’t wait to try their food!
We tried six different sweets, all of which looked very nutty. The first one was called Mohanthal, which was a soft and incredibly sugary grainy cake that was full of ghee and nuts.
Next was a dried fruit halwa, which was soft, crunchy, dense, and bursting with cardamom flavor. Our next sweet was a dense cake or cookie made with almonds and cashews that had a minty flavor and an edible foil on top.
Next, I tried another halwa that contained raisins and cashews. It was so soft it started falling apart as I held it. It was rich in sugar, but was my favorite so far! The next halwa was made of cashews, ghee, and milk and felt like a Rice Krispies Treat. It was super dense and was a total sugar overload! The last halwa was a barfi, which was kind of chocolatey with nuts and cinnamon flavor. I could also taste lots of sugar and ghee. They were the most sugary treats I’ve ever had in my life, but they were also delicious!
After that sugar rush, I needed something savory, so we hopped in another tuk tuk to grab some more Gujarati food, including gota, which is a fenugreek leaf fritter, and nylon khaman, which is a type of dhokla, and a potato fritter called Aloo Vada. The nylon khaman was spongy, airy, and moist, with a little bit of spice and coconut flavor. I loved it! The gota was like a fried vegetable fritter and the Aloo Vada was made of a soft potato mash. The gota and Aloo Vada together were amazing! All four items together came to just 40 rupees. What a deal!
Wow! What an amazing morning this was. I loved every moment of it, especially the sweets and that crazy tuk tuk ride!
I hope you enjoyed this video of our sweet breakfast food tour of Ahmedabad! If you did, please give it a thumbs up and leave me a comment below. Also, please subscribe to my channel and click the notification bell so you don’t miss any of my upcoming food and travel content!
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SUGARY Gujarati Indian BREAKFAST Food Tour Amongst Tombstones | Ahmedabad, India
Gujarati Indian Street Food Breakfast in Ahmedabad, India!!
With just a few days left on our whirlwind trip through India, Sam and I had only one more city left to explore. We knew we had to go all out, so just hours after landing in Ahmedabad in the middle of the night, we were back at it with an authentic Gujarati breakfast food tour that I’ll never forget!
#travel #foodie #indianfood #india
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