NAIDUS ‘Hygienic’ CHAATS | An Engineer & Accountant Transform Their Father’s 35-Year-Old CHAAT Cart!
#naiduschats #foodtruck #bangalore
clean, hygienic, chaat, naidus chats, food truck, paani puri, pani puri, masala puri, sev puri, dahi puri, street food, chat, inspiring stories
After years of working for a paani-puri vendor, Kuppuram Naidu saved enough to set up a chaat cart in the eighties in the far flung suburb of Basaveshwar Nagar in Bengaluru. His sons, Gokul and Sarvan, would turn up at the cart after school to help their father, and in between preparing chaat, serving customers and doing the dishes, catch up on their homework under street lights. The years passed, Gokul became an engineer, his brother a cost accountant. Unable to find a suitable job though, Gokul turned back to his father’s trade, and aided by his brother, has transformed the cart to a food truck. And not just any food truck, this engineer and cost accountant duo have aspirations to be the most hygienic street food operation serving authentic chaats! Made to the age-old recipes of their father who has since retired to farming, and with almost every component of the chaat prepared by them with the assistance of their mother, Shanthi Kuppuram.
I drive up to Naidus Chats to see this for myself and also savour a few of their popular offerings made to that has made them the cynosure of their neighbourhood.
Masala Puri
Bengaluru’s popular ‘local’ chaat offering is served in an avatar that is spicy but doesn't subdue the aroma and warming spices of the ‘masala’ that is at the heart of this concoction. The masala has depth of flavour, this chaat can be a filling snack with the white peas.
Rs 30 (usd 0.4)
8.5/10
Sev Puri
Not a Mumbai version with potatoes, but topped with onions, spiced peanuts, chilli powder, seasoning, chutneys and sev, this chaat is a riot of textures. From the crispy crunch of the papri to the moist crunch of the onions and the spicy nutty bite of the peanuts, laced with the chilli-coriander-mint green chutney balanced with the tangy sweetness of the jaggery-tamarind chutney.
Rs 30 (usd 0.4)
9/10
Dahi Puri
The dahi puri is burdened with potatoes, white peas, peanuts, chutneys and the aromatic masala before being topped with yoghurt, sev and boondi. A sumptuous chaat if you are looking for one.
Rs 30 (usd 0.4)
7/10
Paani Puri
The paani puri is light and chatpata, not too spicy or the sort that will singe your palate. The potatoes and chickpeas, just enough to give it a creamy bite.
Rs 30 (usd 0.4)
8/10
ADDRESS - Naidus Chats, 651, 8th Main Road, 3rd Block, Basaveshwara Nagar, Bengaluru, Karnataka 560079; tel: +91 81234 57337
LOCATION TAG -
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This Mother-Son Duo Make The Best Samosa & Kachori Chaat At SUDHA CHATS | Bhajji, Masala Vada
#sudhachats #streetfood #bangalore
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Originally from Satna in Madhya Pradesh and raised in Bengaluru, Jawahar Lal always dreamt of being an entrepreneur when he worked as a North Indian cook in eateries in Bengaluru. A friend pointed him to a tiny shop on Berlie Street in Langford Town, and thus began Sudha Chaats, named after his wife, 39 years ago, to introduce Bengaluru to the joys of khasta (crisp) samosas and kachoris. The couple would cook and serve their fare piping hot; alongside the North Indian treats, their masala vada, bhajji and bonda, made interestingly with samosa stuffing, too found much favour, making their shop a popular cornerstone of the neighbourhood over time. Jawahar Lal passed on two years ago, but the tradition continues with his wife, now joined by their son, Satya Narayan. Hope you enjoy this chatpata episode. Do support neighbourhood eateries like Sudha Chats. Take care; stay safe and strong.
Samosa Chole Chaat
10/10
Rs. 40 (usd 0.5)
Plain Samosa Rs. 20 (usd 0.3)
Kachori
9.5/10
Rs. 20 (usd 0.3)
Aloo Bonda
8/10
Rs. 25 (usd 0.3) per plate
Banana Bajji
7.5/10
Palak Bajji
7/10
Chilli Bajji
8/10
Mix Bajji Rs. 25 (usd 0.3) per plate
Capsicum Bonda
8.5/10
Rs. 12 (usd 0.2) per piece
Gulab Jamun
9/10
Rs. 30 (usd 0.4)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - SUDHA CHATS, 26/3, Berlie Street, Langford Town, Richmond Town, Richmond Town, Berlie Street, Near Sandhya Sagar, Richmond Town, Bengaluru, Karnataka 560025, tel:- +919980348380
LOCATION TAG -
TIMINGS - 5pm to 10pm
Note: The food at Sudha Chats is served fresh, it may involve a short wait if busy. Please support them with your patience.
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Found A Great Pani Puri, Dahi Puri, Cutlet In Malleshwaram | ATITHI’S CHATS | Bengaluru Street Food
#atithischats #streetfood #bangalore
support small business, atithi’s chats, malleshwaram, vyalikaval, west bangalore, bengaluru, masala puri, dahi puri, cutlet, chaat, sukha puri, diet bhel, pani puri, vegetarian, snacks, tiffin, west bengaluru, bangalore food tour, bengaluru food, must try dishes, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
In this streetside vlog, we make an impromptu stop at a tiny chaat shop in the heart of Malleswaram and taste almost everything that the place has to offer. The flavours here are not the sort that overwhelm, but tease the palate. I’ve made a mental note to return for at least two of the chaats that I tasted. Check out Atithi’s Chats, and do your best to support small businesses in your neighbourhood too.
I hope you enjoy this episode. Take care, stay safe and strong. Happy eating!
Masala Puri
8/10
Dahi Puri
8.5/10
Diet Bhel
7.5/10
Cutlet Chaat
8.5/10
Sukha Puri
7.5/10
Pani Puri
9/10
I paid Rs. 250 in all.
Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
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Details: Atithi’s Chats, 12, Near-Vydehi Upahar, 21, 11th Cross Rd, Vyalikaval, HN Layout, Malleshwaram, Bengaluru, Karnataka 560003; tel: +91 98802 55190
LOCATION TAG -
Timings: 5pm to 930pm
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Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
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Branch: M G Road, Bangalore, Karnataka, India
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ARALIMARA PANI POORI | This Famous, Must-Try BENGALURU CHAAT Shop’s Legacy Goes Back To 1950!
#chaats #chaatmaking #bangalore
chaat in bangalore, bangalore’s very popular chaat shop in chamrajpet, aralimara pani poori, aralimara panipuri chamrajpet, masala poori, sev poori, bhel poori, dahi poori, paani poori, evening snacks, street food, bengaluru, bangalore street food, traditional, family run, chaat recipe, chaat making
Orphaned at a young age and in search of a livelihood, Huchappa migrated from his village to Bengaluru in 1950. He found employment with UP Brahmins who were dispensing paani poori from streetside carts. Having learnt the trade, he struck out on his own with a pushcart in Nagarathpet in 1950, infusing North Indian style chaats with local flavours. His son, Kumar continues the tradition under the shade of a temple peepal tree, which also gives his very popular chaat shop its name, Arali Mara, peepal tree in Kannada. In this chatpata episode, I taste most of the chaats on offer here. Hope you enjoy this one; take care, stay safe and strong. Happy eating!
Dahi Poori
Rs. 50 (usd 0.7)
10/10
Masala Poori
Rs. 40 (usd 0.5)
8/10
Bhel Poori
Rs. 50 (usd 0.7)
9/10
Sev Poori
Rs. 50 (usd 0.7)
9/10
Pani Poori
Rs. 40 (usd 0.5)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Aralimara Pani Poori, Appu Rao Road, Vinayaka Extension, Kempegowda Nagar, Bengaluru, Karnataka 560018; tel: +91 98453 24640; Location tag:
TIMINGS: 430pm to 10pm
Note: Open all days. They can get quite busy over weekends.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Thank you.
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????????
Bengaluru’s Favourite KARNATAKA BHEL HOUSE Full Menu Tasting! Satisfying Chaat Cravings Since 1975!
#chaats #chaatmaking #bangalore
chaat in bangalore, bangalore’s very popular chaat shop, karnataka bhel house, kbh, karnataka bhel house chamrajpet, masala puri, sev puri, bhel puri, dahi puri, paani puri, evening snacks, street food, bengaluru, bangalore street food, traditional, family run, chaat recipe, chaat making
Every city has its distinctive chaat style, so does Bengaluru, including its very unique masala puri that is a hit with folks here. And a popular chaat destination is Karnataka Bhel House, which began as one of the earliest stores unlike food carts way back in 1975. Founded by Mr Prabhulinga Linga Dev who converted his provision store in Chamrajpet to a chaat shop on the advice of a friend who had just returned from plying the trade in Mumbai, KBH, as it is popularly known, may have branched out into spiffy operations across multiple outlets today. However, it is the consistency of the chaats here, we are told by its fans, thanks to the owning family’s focus on sourcing the best ingredients, for instance, the peas that go into the masala come from the US to ensure the same taste year-round, whilst all components and condiments that go into the chaat are produced in their central kitchen, that has made Karnataka Bhel House a popular chaat destination. I visit the flagship Chamrajpet store to take a close look at this bustling operation, and also savour everything on the menu! Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Masala Puri
Rs. 40 (usd 0.5)
9/10
Bhel Puri
Rs. 50 (usd 0.7)
8.5/10
Sev Puri
Rs. 50 (usd 0.7)
8/10
Dahi Puri
Rs. 50 (usd 0.7)
9/10
Pani Poori
Rs. 35 (usd 0.5)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Karnataka Bhel House, 2, 3rd Cross Rd, beside jain college hostel, Kamalanagar, Chamrajpet, Bengaluru, Karnataka 560 018; tel: +91 99010 48234; Location tag:
TIMINGS: 430pm to 1030pm
Note: Open all days. They can get quite busy over weekends.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
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Thank you.
Team FLTV
????????
Is This India’s Oldest Running Bakery? 143 Years Old NEW IMPERIAL BAKERY, KGF KOLAR GOLD FIELDS
#indiasoldestbakery #newimperialbakery #kgf
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On a recent road drive through Kolar, we made a detour to Kolar Gold Fields, once famous across the world for its gold mines. The mines have long closed, and the town is now a pale shadow of its former glory. What has endured however is a bakery that first opened in 1880 and still continues to dispense its baked wares in an old school tradition that harks back 143 years! I met its fourth generation owner and also tasted many of the scrumptious treats on offer that are still popular with the inhabitants of this verdant town 70 kilometres from Bengaluru.
Hope you enjoy this one. Take care; stay safe and strong. Happy eating!
Note: I enjoyed most of the baked treats on offer. Standouts for me though were the veg puff, muffin (dilpasand), coconut biscuit, spicy cookies and plum cake.
Biscuits are priced at Rs. 30 for 100gm, the puffs and muffins at Rs. 13, and a loaf of bread, Rs. 30.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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New Imperial Bakery, KR Rd, Andersonpet, Kolar Gold Fields, Robertsonpet, Karnataka 563 120; tel +91 99004 63446
LOCATION TAG -
Timings: 11am to 7pm, closed on Sundays.
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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
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Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
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A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
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????????
Bengaluru’s Popular TAAZA THINDI Removes Best Selling MASALA DOSA From Menu To Prevent Overcrowding!
#taazathindi #vegetarian #bangalore
taaza thindi, must-visit for its tasty south indian tiffin, hygienically prepared and affordable! vegetarian, breakfast, tiffin, south canara cuisine, taaza thindi, jayanagar, bengaluru, bangalore, lunch, popular eatery, south indian, karnataka, masala dose, masala dosa, idli, vada, chow chow baath, khaara baath, kesari baath, coffee
When it comes to the hygiene aspect in a mainstream eatery, Taaza Thindi rivals the best with its clean approach to cooking and serving delicious South Indian tiffin fare. Not due to current covid 19 compulsions, but from when they began operations six years ago. In the current scenario, they have taken matters a step further as I discovered when I visited their flagship Jayanagar restaurant recently to savour their best selling masala dose. Turns out they have stopped making dosas altogether just because the three to four-minute ensuing wait for one would have customers crowding, making it difficult to maintain social distancing owing to space issues at this outlet. “It’s a huge loss financially especially in these difficult times”, say the founders, but “we didn’t want to compromise with the wellbeing of our customers and employees!”
Mildly disappointed with the absence of the dosa, I sought solace in their equally pleasing idli vada and chow chow baath combo, the latter featuring a comforting khaara baath made with bansi rawa. Hope you enjoy this episode, stay safe and happy eating.
Previous Taaza Thindi video link:
HYGIENIC, TASTY & AFFORDABLE! Tiffin At TAAZA THINDI | Most Popular SOUTH INDIAN SNACK Destination
Idli Vada
The idli is grainy and porous in texture allowing for the ‘runny’ chutney to seep through and imbue it with its spicy fervour. The vada exudes a near ‘biscuity’ crunch and is simple and clean in its flavours.
Rs. 12 (usd 0.2) per idli/ vada
8.5/10
Chowchow baath
Made with bansi wheat rava, the khara baath is porridge-like in its consistency. On the palate, it exudes savoury, spicy flavours tinged with the tartness of tomato. The kesari bath is rich, in ghee, toasted cashew, raisins, and also incorporates the fruit of the season, and the spicy tinge of cloves.
Rs. 25 (usd 0.3)
8.5/10
ADDRESS - Taaza Thindi, 1004, 26th Main Rd, 4th T Block East, 9th Block, Jayanagar, Bengaluru, Karnataka 560041; tel +91 80 4091 2277
LOCATION TAG -
SUPPORT FOOD LOVERS
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Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
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You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????
Exploring Bengaluru’s Love For The GOBI MANCHURIAN AT RAVI GOBI | Vegetarian Street Food
#gobimanchurian #ravigobi #banashankari
vegetarian, popular gobi manchurian, street food, auto, manchurian sauce, gobi, gobi dry, fried rice, cauliflower manchurian, cabbage manchurian, potato manchurian, baby corn manchurian, mushroom manchurian, banashankari, bangalore
Armed with the recipe for a crowd-pleasing manchurian sauce that he learnt from a chinese cook, 16 year-old Ravi set out with an auto 21 years ago to serve gobi manchurian in the South Bengaluru neighbourhood of Banashankari. Two decades on, Ravi Gobi seems to rule the heart of gobi manchurian lovers in the city, as evidenced by the number of customers who throng his vegetarian sidewalk eatery each evening. I caught up with Ravi and some of his happy patrons over an extended manchurian tasting session recently, where I savoured not only his popular cauliflower and cabbage versions, but also an equally appetising, babycorn, mushroom and potato variation too. Hope you enjoy this episode, stay safe and happy eating!
Each dish on the Ravi Gobi menu is prepared fresh to order, every plate served piping hot and therefore necessitating a wait of 10 to 15 minutes. The gobi or potato/ mushroom/ baby corn, fried fresh, dressed in a chilli-salt spice mix to make the dry version, or tossed in a savoury manchurian sauce that has the fresh zing of coriander, green chillies, ginger, garlic and onions.
Babycorn Fry & Manchurian - 9/10
Cauliflower Manchurian - 8.5/10
Overall food rating - 8/10
Full plate - Rs. 50 (usd 0.7)
Half plate - Rs. 35 (usd 0.5)
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 630pm to 1030pm
Note: Ravi makes the dishes fresh to order, so do factor in a bit of a wait.
ADDRESS - Ravi Gobi Bindu Chinese Center, 1162, 22nd Main Rd, Siddanna Layout, Banashankari Stage II, Banashankari, Bengaluru, Karnataka 560070; tel: +91 97431 20661
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
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You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
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Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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????????
This Popular Jayanagar TIKKI ADDA Was Born Out Of Joblessness! Must-Try Tikki Puri, Masala Bun!
#chetantikkiadda #chaat #bangalore
chetan’s tikki adda, tikki puri, chaat in bangalore, very popular tikki puri cart in jayanagar, tikki puri, special tikki puri, pineapple tikki puri, masala bun, bengaluru burger, evening snacks, street food, bengaluru, bangalore street food, traditional, chaat recipe, chaat making
Chetan Nagendra had to drop out of school in Mandya and move to Bengaluru to work in a factory due to financial hardships back home. However, he soon found himself without a job when the assembly line was automated. Desperate and dejected with no employment available, he went to work at his relatives' chaat cart for a meagre wage of 20 rupees a day. Eventually, it dawned upon him that he too could begin something of his own, where no one could fire him again. And thus began his streetfood venture peddling tikki puris in Jayanagar. 20 years on, Chetan’s Tikki Adda has amassed a popular local following for his scrumptious tikki puri and masala bun fare, some traditional and others inspired, as I learnt from a gaggle of food lovers on a recent visit to the neighbourhood. Hope you enjoy this episode, do support your local enterprises. Take care, stay safe and strong; happy eating!
Tikki Puri
Rs. 40 (usd 0.5)
9/10
Special Tikki Puri
Rs. 50 (usd 0.7)
7/10
Pineapple Tikki Puri
Rs. 50 (usd 0.7)
8/10
Masala Bun (Bengaluru Burger)
Rs. 60 (usd 0.8)
8/10
Sprout Chaat
Rs. 40 (usd 0.5)
7/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Chetan’s Tikki Adda, 8th F Main Rd, Jayanagar East, Jayanagar 3rd Block, Jayanagar, Bengaluru, Karnataka 560 011; tel: +91 80959 54407; Location tag:
TIMINGS: 3pm to 10pm, or till stocks last.
Note: Open all days, however, Chetan does take the occasional holiday. Best to call ahead and check in case you are driving from across town.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
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Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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????????
TKS IYENGAR’S | No Staff But This Family Isn’t Giving Up Serving DELICIOUS HOMESTYLE IYENGAR FARE!
#IyengarFood #Vegetarian #Bangalore
tks iyengar, bengaluru, bangalore, iyengar cuisine, lunch, vegetarian lunch, soppina saaru, akki rotti, payasa, popular lunch, south indian lunch, basaveshwar nagar
TKS Iyengar’s, a passion enterprise spanning three generations of a family came as a breath of fresh air to Bengaluru's tiffin culture with time honoured recipes that were hitherto confined to homes. Not surprisingly, this charming refreshment house became an instant hit when they opened doors a year ago. However, the current covid situation has brought all that to nought, and left the family with no staff and barely any business to make ends meet. However, rather than buckle down, the ladies of the house aided by their menfolk are doing all that it takes to keep their traditions alive, from manning the stoves to serving customers to keeping house. I savour a delicious homestyle Iyengar meal on a recent visit, and while doing so said a silent prayer, hoping that eateries like TKS Iyengar’s survive these turbulent times. For if not, we would be much poorer in losing the rich, ancient culinary traditions of our land. Take care and stay safe.
Previous TKS Iyengar’s Video link:
IYENGAR HOMESTYLE Breakfast At TKS IYENGAR’s |UNIQUE DISHES! Nuchinna Unde, BaleEle Idli, Hayagreeva
Meals
A sumptuous homestyle meal, choose from the savoury, onion-laced akki roti or poori-saagu combination to begin your lunch. There is plenty more on the plate, a crunchy kosambari laced with asafoetida, a palya or vegetable, a hearty lentil and spinach fortified soppina saaru that is to be savoured with the fiber-rich Rajamudi rice, palav and mosaru anna. And to end your meal, a payasam for the day. All this for Rs. 100 only!
Rs. 100 (usd 1.3)
8/10
ADDRESS - TKS Iyengar’s, Address: 274, 8th Main Rd, West Of Chord Road, West of Chord Road 1st Stage, Basaveshwar Nagar, Bengaluru, Karnataka 560079; tel +91 96069 04008
LOCATION TAG -
SUPPORT FOOD LOVERS
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You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
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BOBBY DA DHABA | This Popular Punjabi Dhaba Began As a Service to Devotees Visiting The Gurdwara!
#vegetarian #punjabifood #bangalore
bobby’s dhaba, popular punjabi vegetarian restaurant, authentic punjabi homestyle food, aaloo paratha, aloo paratha, dal makhani, paneer bhurji, palak paneer, choley masaley, phulka, lassi
Bobby Da Dhaba goes back over 35 years ago when a family from Gurdaspur were invited by the Gurdwara in Bengaluru to set up a tiny eatery next to it to serve “ghar ka Punjabi khaana” to devotees for whatever price they could afford to pay. The eatery has moved away from the gurdwara since, but the tradition of the family’s service to its customers remains, and the food continues to be rustic and wholesome, the sort you will find in a Punjabi home, fortified with loads of makhan, butter! I drove 20 kms to the far flung suburb of Nagasandra to meet Bobby, his grandmother named the dhaba after him, and in addition to savouring a big, fat meal of parathas, chole, paneer bhurji, dal makhani, palak paneer and more, also managed to down a litre of lassi!
Sweet Lassi
Choose from a 750ml/ 1000ml or 1500ml glass based on your appetite. The lassi is thick and creamy and the sort that can easily fill you up, so choose wisely.
Rs. 90/120/150 (usd) for 750ml/1000ml/1500ml
9/10
Aaloo Paratha
Bobby Da Dhaba’s spicy parathas are dripping with butter, when here definitely get these.
Rs. 100 (usd 1.3) for 2 nos.
9/10
Dal Makhani
Although this isn’t a dal that is simmered overnight, it’s creamy with a bit of a bite. You can taste the fiery heat of the chilli tadka on the palate, the paratha helps tone down the heat as does the dollop of butter on this dal that one will definitely return for.
Rs. 80/ 130 (usd 1.1/1.7) for ½ / full portion
9/10
Paneer Bhurji
The tomatoes in this dish give it a sour twang, the paneer isn't the softest and the chillies in this preparation grip you on the throat.
Rs. 150 (usd 2)
7.5/10
Choley Masala
The sort you will taste in a Punjabi home, You can taste the edge of the coriander powder and the warmth of the ginger in this delicious dish.
Rs. 80/ 130 (usd 1.1/1.7) for ½ / full portion
8.5/10
Palak Paneer
The spinach is mellow in its flavours, if spice isn't your thing, order this.
Rs. 80/ 130 (usd 1.1/1.7) for ½ / full portion
7/10
Phulka
Rs. 10 (usd 0.1) per phulka
9/10
ADDRESS - Bobby Da Dhaba, #502, 12th Main MSR Enclave, Yeshwantpur Hobil, near Nagasandra Metro Station, Bengaluru, Karnataka 560073; tel +91 096636 78382
LOCATION TAG -
SUPPORT FOOD LOVERS
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You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
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You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????
This Family’s Homestyle Chaats Are A Local Hit! SRI RANGANATHA, Bengaluru | Support Small Business
#chaat #malleshwaram #bangalore
street food, sri ranganatha chats corner, ranganatha chats malleswaram, malleshwaram, chaat, chat, small business, family business, bengaluru, bangalore, street food, masala puri, boti masala, pani puri, bhel puri, dahi puri, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Ranganatha was only in the fifth grade when he began assisting his brother-in-law at his chat cart after school. Soon, his interest in making chaat overtook any academic inclinations and after completing seventh grade, he gave up school. Soon, his family joined in too, his father giving up his profession as an automotive mechanic, his mother, and much later, his wife, assisting in preparing the masalas, chutneys, etc. at home. Over the last two decades or so, the cart has made way to a tiny shop and Sri Ranganatha Chats Corner has emerged as a favourite chaat spot in the neighbourhood, not only for their homestyle, simple preparations, but also the friendliness with which they interact with customers, many who have been tasting their fare over years.
Meet them when you’re in Malleshwaram next, and do your best to support small neighbourhood enterprises like these. Take care; stay safe and strong. Happy eating!
Masala Puri
Rs. 40
8/10
Chips Masala
Rs. 40
6/10
Dahi Puri
Rs. 40
8/10
Bhel Puri
Rs. 40
8/10
Pani Puri
Rs. 40
7.5/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
Subscribe To our second channel at
Sri Ranganatha Chats Corner, Opp Brand Factory Malleswaram, Lions District 317 A Office, 3, Pranava Complex, 5th Cross Rd, Malleshwaram, Bengaluru, Karnataka 560003; tel +91 80507 22457
LOCATION TAG -
Timings: 330pm to 9pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
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Saptagirish Noshikunte
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
What does Rs 500 Pani Puri taste like? @ Delhi Chaat Food Truck in Sunnyvale, California
Bought 1 plate pani puri, 1 dahi papadi chat and aaloo parathas from Delhi Chat Food in Sunnyvale California.
CHAAT, North Indian veg Thali, Mithai Takeaway From BHARTIYA JALPAN 75-Year Legacy | Rerun Episode
#bhartiyajalpan #vegetarian #supportlocal
support local eateries, takeaway, bhartiya jalpan, chats, chaats, vegetarian thali, mithai, namkeen, samosa, chole bhature, dahi bhalla, aloo tikki, north indian, bangalore, bengaluru
To quell a chaat and north indian veg food craving, we take away from the Bengaluru outpost of Bhartiya Jalpan, a 75-year-old mithai and namkeen house from Guwahati, Assam. Now whilst takeaways aren’t the best way to savour desi chaats, we found the flavours spot on if you’re looking to savour some chatpata desi fare. Hope you enjoy this episode. Stay safe and happy eating.
Note: This episode was first released in June 2020 and is being rerun to support Bengaluru eateries with takeaway orders in the current situation. Please do support local eateries.
Samosa
The dark spiced stuffing makes this a chatpata samosa, the pastry is flakey and still retains its crunch despite being cold. The date chutney is warming and spicy.
Rs. 25 (usd 0.3) per samosa
8.5/10
Chole Bhature
A popular snack at BJ, the bhatura loses its puffy vigour in takeaway mode, but is still redeemed by the deep flavours of the chole (chickpeas). Definitely a dish that needs to be snacked on when at the eatery as opposed to takeaway.
Rs. 150 (usd 2)
Raj Kachori
The kachori had become soggy by the time we turned our attention to this yoghurt laden chaat, but the crisp sev and moth beans still offer crunch. The yoghurt is sweet, savoury and sour.
Rs. 129 (usd 1.7)
Dahi Bhalla
A dumpling (bhalla) made of rice flour and urad dal, topped with spiced yoghurt, this is the perfect takeaway chaat as the bhalla has soaked up the spicing from the yoghurt and the chutneys.
Rs. 90 (usd 1.2)
9/10
Aloo Tikki
A potato patty stuffed with a spice mix and shallow fried on a griddle until crisp, and served with peas gravy. Smash the patty along with the peas to help the chutneys seep into the potato.
Rs. 129 (usd 1.7)
Bhartiya Jalpan Shaahi Thaali
A tray laden with paneer makhani, aloo mutter, daal, boondi raita, jeera rice, chapatis, a sweet, pickle and papad, this meal option is a sumptuous one. I found the chapatis soft, the paneer soft and creamy, the vegetables cooked the manner they should be and the dal a nourishing accompaniment to the jeera rice.
Rs. 269 (usd 3.6)
8/10
Malai Chamcham
The chamcham just dissolves in one’s mouth leaving behind a veil of aromatic sweetness. Highly recommended.
Rs. 38 (usd 0.5)
9/10
Rabri
Sweetened milk braised slowly over hours and topped with thick cream and nuts, what’s there not to like!
Rs. 81 (usd 1.1)
8.5/10
Note: I haven’t rated some of the dishes as I feel it would be unfair to rate them in a takeaway format. Since this is a rerun episode, prices of the dishes may have changed since.
ADDRESS - 1138, 100 Feet Road, 13th main, HAL 2nd Stage, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560038; tel +91 4852 5797
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Man ‘Invented’ The WHITE PAANI PURI! Tasting BANGARPET CHAAT At Ramesh Chit Chat In Bangarapet
#chaat #bangarapet #karnataka
bangarpet chaat, chaat innovation, white paani, vegetarian, white paani puri, pani puri, masala puri, sev puri, bangarpet tikki, pot gulkand salad, pizza paani puri, street food, pani puri, bangarapet, kolar district, kolar gold fields, kgf, karnataka
Son of R. Panduranga Setty, who is said to have begun the Bangarpet Chaat tradition in 1974 in Bangarapet, named so (Bangar = gold, pete = town) for its importance as a town that connected the erstwhile Kolar gold fields to Bengaluru, 80 kilometres away, young Ramesh, wasn’t happy just continuing with the family legacy. A desire to create something new led to the invention of the ‘white paani’, a clear liquid that though as innocuous-looking as water, packs a potent, spicy punch. And thus began the tradition of the Bangarpet Paani Puri, that has spawned a few hundred namesakes in Karnataka. Ramesh however continues to operate out of his tiny shop in a bylane in Bangarapet, serving customers personally and experimenting constantly to add to his spicy, tangy repertoire. I spend an evening with him, tasting his wares, and return impressed with his childlike enthusiasm that doesn’t seem to have waned in the least despite being in the business for nearly four decades, his latest creation, a pizza inspired paani puri! Hope you enjoy this episode, take care and stay safe.
White Paani Puri
A simple assemblage of green peas, onions, carrots and coriander, stuffed in a semolina and flour puri, topped with the potent ‘white paani’. The spiciness of paani though is toned down by the creaminess of the peas and the crunch of the onions. A simple, clean flavoured paani puri that allows one to appreciate every component singularly, as well as in its completeness.
Rs. 25 (usd 0.3)
8.5/10
Special Dahi Puri
Embellished with rose petals, this chaat is a riot of flavours and textures. The crispiness of the chaat components and the spice of the masala play second fiddle to the creamy, sweet richness of the yoghurt that is fortified with Horlicks, milk powder and sugar.
Rs. 50 (usd 0.7)
10/10
Floating Paani Puri
The floating paani puri is a spicy affair, the spicy white paani goes into the puri and also floats the puri. The moist crispness of the puri is endearing as is the crunch of the spiced peanuts and the sev, despite the fresh crunch of the onion, cucumber and tomato, there is no getting away from the chilli heat of the sea of white paani.
Rs. 40 (usd 0.6)
9.5/10
Tikki Masala Bangarpet
A take on the Bengaluru masala puri, this is puri topped with spicy chutney, sweet chutney, peas, garam masala, squeeze of lime, onions, carrots, coriander, sev and puffed rice. It has all the components that you would expect to find in a chaat without being overdressed!
Rs. 30 (usd 0.4)
8.5/10
Special Sev Puri
The flat papdi base for this chaat is fried in ghee which gives it a rich, ‘biscuity’ bite embellished with the nuttiness of sesame seeds. You can taste the edge of garlic in the chutney that the fresh ingredients are tossed in.
Rs. 50 (usd 0.7)
9/10
Bhelpuri
A typical bhel but with the addition of the peas gravy that goes into every plat of chaat here, I found this rendered the puffed rice soggy and that didn’t quite work for me.
Rs. 25 (usd 0.3)
7/10
Pizza Paani Puri
I doff my hat to Ramesh on his latest attempt to innovate and bring a foreign flavour to the bylanes of Bangarapet. However, with regards to its taste and appeal, some may fancy it, yet others question its existence.
Rs. 100 (usd 1.4)
7/10
Spiced Amla
Rs. 30
7/10
Pot Gulkand Salad
Rs. 30
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 4pm to 10pm
Note:
ADDRESS - Ramesh Chit Chat, Vijayanagar Road, near nandhi medical, Vivekanand Nagar, Bangarapet, Karnataka 563114; tel: +91 94481 85272
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Food Truck #chaat #travel #paworld
This Popular FAMILY-RUN Neighbourhood Eatery, TREAT, Has Been Serving KEBABS & CURRIES For 27 Years!
#punjabifood #butterchicken #tandoorichicken
popular punjabi restaurant, vegetarian and non-vegetarian, indiranagar, bangalore, kebabs, curries, butter chicken, tandoori chicken, paneer tikka, machhi tikka, fish tikka, dal makhani, butter chicken, seekh kebab, baingan bartha, palak, paneer, mutton barra kebab, mutton rogan josh, rasmalai, moong dal halwa, gulab jamoon
The year was 1993. A Punjabi from Delhi with a young family, hotel management degree from the US and a stint with a leading hospitality chain, landed in Bengaluru on business. Taken in by the city’s salubrious weather, he set up a tiny 400 sq. ft. restaurant called Treat to serve up Saddi Dilli style Punjabi food. 27 years on, Treat has integrated well into Indiranagar, Bengaluru’s culinary landscape with a loyal following in the area and beyond. Its founder, Pramod Chaudhry is now joined by his son and daughter, as they look to take on the challenges brought on by the current pandemic. I visit them, and savour many of the hearty Punjabi kebabs and curries, vegetarian and non-vegetarian, that helped this neighbourhood eatery make it to many a Bangalorean’s speed-dial way before delivery apps appeared on the scene! Hope you enjoy this one, take care and stay safe.
Bharwan Tandoor Aloo
Potato stuffed with paneer and veggies, cooked in a tandoor and then sliced pinwheel style.
Rs. 240 (usd 3.2) for 6 pcs
6.5/10
Ajwaini Paneer Tikka
This paneer is soft and creamy, well marinated in the tikka masala and cooked in the tandoor with delicious charred edges. On the palate, it is the flavour of the ajwain, carom seed, that shines.
Rs. 255 (usd 3.4) for 6 pcs
8/10
Ajwaini Tandoori Machhi Tikka
The seer fish kebab is fresh and flakey to the touch, and despite being cooked in the searing heat of the tandoor, is moist and juicy. The seasoning has penetrated all the way in, making for a flavourful tikka till the very last bite.
Rs. 400 (usd 5.3) for 4 pcs
9/10
Tandoori Chicken
The chicken is spiced gently but with a depth of flavour that comes from the bird being marinated for a while. You can taste the pungent lilt of mustard oil straddling the warming spices.
Rs 240 (usd 3.2) for half portion, I tasted ¼ quarter portion.
9/10
Kali Mirch Tikka
The kali mirch tikka is what you get when a juicy malai kebab on its way to the tandoor is waylaid by an army of freshly crushed black pepper!
Rs. 275 (usd 3.7) for 6 pcs
7/10
Mutton Seekh Kebab
This is a textbook seekh, the mutton mince, granular in its texture with the right amount of fat, spicing and the warmth of ginger and green chillies. Rs. 350 (usd 4.7) for 8 pcs
8/10
Mutton Barra Kebab
The meat is cocooned in a translucent jacket of melting fat that imparts its deep flavours.
Rs. 380 (usd 5.1) for 4 pcs
9/10
Palak Paneer
The paneer is soft and the sort that melts in the mouth, the mild and gentle flavours of the velvety spinach saag make for the perfect partner to the creamy paneer.
Rs 270 (usd 3.6)
8/10
Baingan Bartha
I loved the deep smokiness of the eggplant in this homestyle Punjabi dish that’s nuanced in its flavours.
Rs 220 (usd 2.9)
9/10
Butter Chicken
A typical Delhi style butter chicken, you taste the ripe acidity of the tomatoes and depth of flavour from the spices roasted with the tomatoes to make the makhani sauce. The tandoori chicken is naped in the flavour of the gravy with the edge of kasoori methi and the richness of cream and butter.
Rs. 275 (usd 3.7) per portion, I tasted half a portion
8.5/10
Dal Makhani
Rs 250 (usd 3.3)
9/10
Mutton Rogan Josh
A spirited slow-cooked mutton preparation that ticks all the right boxes, in the intense fervour of the gravy, the savoury sweetness of the onions and the unctuous, slightly fatty flavour of the meat that still retains its bite.
Rs 340 (usd 4.5)
10/10
Assorted Bread Basket
Rs 230 (usd 3)
Gulab Jamoon
Rs 80 (usd 0.9) per piece
6/10
Rasmalai
Rs 90 (usd 1.2) for 2 pieces
8/10
Moong Dal Halwa
Rs 130 (usd 1.7)
8/10
ADDRESS - Treat, 7/1, Ground Floor, G.J. Complex, opposite Toit, Indira Nagar 1st Stage, Indiranagar, Bengaluru, Karnataka 560038; tel: +91 63643 84747
LOCATION TAG -
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Sri Vasavi Chats Jayanagar Bangalore | 1st Blooper Video | Kannada Food Review- Sharath Vlogs
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Welcome to Kannada YouTube channel Sharath Vlogs. This Video is Blooper of our First Video done near Jayanagar 'T'Block Bangalore.
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Blockbuster KGF - KAVERI GODAVARI FOODS | Tasty Curries, Dosa, Parotta Cooked In Wood Pressed Oil!
#foodtruck #tamilnadufood #bangalore
traditional tamil nadu, salem style, non-vegetarian, street fare, food truck, kalakki, mutton kari dosa, nati chicken, mutton chops, brain fry, pepper fry, podi dosa, east bengaluru, bengaluru
When Prabhu, an automobile engineer with a major car company chose to pursue his entrepreneurial calling in food, a food truck didn't come across as a surprise to his father who encouraged him to pursue his dreams. After getting his hands on a Tempo Traveller, he drove it to Pune to fabricate a food truck that would serve up the meaty cuisine of his Tamil heritage with a smattering of influences from Andhra Pradesh and Karnataka as well. Back in Bengaluru, this culinary enterprise on wheels, Kaveri Godavari Foods, is slowly but surely gaining popularity in the neighbourhood it is parked in. Adding to its appeal is the fact that all dishes here are prepared at Prabhu’s home and cooked in wood-pressed oils extracted in the family’s oil mill. I drive 20 kilometres to East Bengaluru to catch up with this passionate engineer and experience the streetfood vibe here whilst savouring a bunch of tasty preparations - egg kothu parotta, kalakki podi dosa, mutton parotta, chops, nati chicken, brain fry and more. Hope you enjoy this episode. Stay safe and happy eating!
Mutton Brain Fry
Tava-fried with eggs in an aromatic, homemade masala, this is the dish to taste if you love brain meat; it quite simply melts in the mouth. The eggs also help make more of the dish that is perfect, mopped up with some parotta.
Rs. 150 (usd 2)
9/10
Kuzhambu Kalakki
A Salem egg staple, egg cooked skilfully such that it encloses within its folds a gooey, spicy egg mixture. Traditionally, this is eaten at the end of a non-vegetarian meal in Salem.
Rs. 15 (usd 0.2)
7.5/10
Mutton Kari Dosa
A fluffy dosa topped with coarse mutton mince, eggs and served with a spicy curry, this is the sort that makes for a satisfying one-dish meal or a big late-night snack.
Rs. 140 (usd 1.9)
7.5/10
Mutton Chops
Goat chops cooked in a gravy rich in the flavour of dark-roasted spices, this is a dish that will bring me back to KGF. The meat is the sort that peels away from the bone in a juicy, peppery bite. Order a plain dosa to soak up the curry.
Rs. 150 (usd 2)
10/10
Podi Dosa
One can smell the nutty aroma of the peanut oil that this dose has been roasted in. The dosa is smeared with an Andhra podi whilst being fried to a near crisp. A dose that goes ‘crunch’ from the first bite to the last, with a slightly tangy edge.
Rs. 60 (usd 0.8)
9/10
Nati Chicken Pepper Fry
Rs. 200 (usd 2.7)
7.5/10
Chicken Stuffed Parotta
Rs. 100 (usd 1.9)
7.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
UPDATE 31/12/21 - THE FOOD TRUCK SEEMS TO BE TEMPORARILY CLOSED. PLEASE CALL THE NUMBERS LISTED BELOW FOR MORE RECENT UPDATES.
TIMINGS: Location 1 (6pm to 10pm), location 2 (1030pm to 2am)
Note: The food truck moves between two locations, please refer to the locations below.
ADDRESS -
Location 1 (6pm to 10pm) Kaveri Godavari Foods, Next to Yellow Mart, PWD Road, Gurureddy Layout, Akash nagar, B. Narayanapura, Mahadevapura, Bangalore 560 016; tel: +91 82200 31320
LOCATION TAG -
Location 2 (1030pm to 2am) Kaveri Godavari Foods, Pai Layout (Behind VFM Honda showroom), Swami Vivekananda Road, KR Puram, Bangalore 560 016; tel: +91 82200 31320
LOCATION TAG -
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If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
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Shajal Abubacker
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You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
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Hassan Chats | Papanna Churmuri Chat | Most Popular Street Food @MarkWiens@unboxkarnataka
One of the most sought after chat or street food corners in Hassan, Karnataka. Papanna has been serving mouth watering Churmuri and other chats for over 20 years now and is one of the most popular street cart vendors in the city. He has been serving same taste time and again. Do support by visiting him when you are in town.
@MarkWiens
@DilsefoodieOfficial
@Swadofficial
@BestEverFoodReviewShow
@strictlydumpling
@FOODYVISHAL
@unboxkarnataka
Timings : 14:00 to 22:30
Location :
Phone number : 9164239583
List of Chats available at the cart
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Churmuri
Bhelpuri
Masalapuri
Panipuri
Tikkipuri
Dahipuri
Cucumber Slice/Masala
Nippat Masala
and many more on request!
Tags:
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