Most UNIQUE Street Food in Turkey - UNDERGROUND Kokorec FACTORY + Street Food Tour of Istanbul!!!
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►Street Food in Turkey is INSANE! Today, with Mr. Taster, we're going DEEP for street food in Istanbul, Turkey! Get ready for a FULL-ON EXTREME Turkish Street Food Tour of Istanbul!!
Street Food in Istanbul is AMAZING!! Today, with Mr. Taster, and myself, Trevor James (The Food Ranger) we're meeting with some of the BEST Chefs in Istanbul for a huge Turkish food ADVENTURE!
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In this food video we are going for 5 incredible Turkish street foods that you must try on any visit to Istanbul, Turkey.
To start the day off, Mr. Taster and I are going to meet with Mr. Ahmet, the LORD OF MUSSELS in Turkey to visit his KOKOREC FACTORY and his Midye Dolma ktichen, where he makes 200 big pieces of Kokorec eveyry day in an UNDERGROUND FACTORY! This is one of the MOST UNIQUE street food in Turkey that you need to try!!!
After this, we're driving to Mr. Ahmet's midye dolma kitchen to watch how midye dolma is made and to taste one of the freshest batches in the world, right from the source! At Midyeci Ahmet!
After this, Mr. taster and I are going to perhaps the BEST doner kabab restaurant in Istanbul to see the BIGGEST Doner in the world!!! It was incredibly delicious, found at Bayramoglu doner in Istanbul!
And to finish up the night, we're meeting with one of the most famous chefs of exciting food in Istanbul, CZNBurak himself, Burak! Hee made some insane meat platters and traditional Turkish food that you're going to love watching!
Thanks so much for watching!
All of the street food in this video was INCREDIBLY DELICIOUS!
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GOD LEVEL Street Food in Turkey - The ULTIMATE Istanbul Street Food ADVENTURE with Mr.Taster!!!
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►GOD LEVEL Street Food in Turkey - Get Ready for the ULTIMATE Street Food Tour of Istanbul, Turkey! Watch till the end, you won't want to miss this INSANE Turkish Street Food!!!
Today, in this FULL ON Street Food Tour of Istanbul, Turkey, we're going in DEEP to 4 AMAZING Locations in Istanbul to taste some of the BEST Street Food in Turkey! You'll love this street food tour! Watch til the end!!!
To start the street food tour, Mr. Taster and I are going to try Cag Kabab, kind of like a HUGE HORIZONTAL DONER made of seasoned fatty lamb meat! It's some of the BEST BBQ MEAT in the WORLD!!! Found in the DEEP BACK Streets of Eminonu, Istanbul!
Shop Name: Sehzade Cag Kabab
Address: Hoca Paşa, Hoca Paşa Sk. No:6 D:4, 34110 Fatih/İstanbul, Turkey
After this, we're going to try Cigkofte, a special street food in turkey, and one of the most Unique Street Food around the world! Cig kofte is a type of Turkish meatball usually made with meat, but in Turkey it uses bulgar wheat instead. It's like a spicy WHEAT with lemon, very unique!
Shop Name: Çiğköfteci Ali Usta
Address: Hobyar, Muhzirbaşı Sk. No:6, 34112 Fatih/İstanbul, Turkey
After this, Mr. taster and I are going to perhaps the BEST BAKLAVA restaurant in Istanbul to meet with the BAKLAVA KING HIMSELF Mr. Nadir and to get a show on how to make Baklava and see the GIANT BAKLAVA FACTORY!
Shop name: Karaköy Güllüoğlu
Address: Kemankeş Cad. Katlı Otopark Altı No: 3-4, 34425 Beyoğlu, Turkey
And to finish up the day, we're meeting with one of the most famous chefs of Istanbul for a GIANT MEAT PUMPKIN and to taste some of the JUICIEST ANDS BEST MEAT IN THE WORLD!!! And of course Turkish pizza, not pide, but Eke Ekmek, very delicoius!
Shop Name: Güvenç Konyalı
Address: Ankara Cad, Hocapaşa Hamamı Sk. No: 4, 34110 Fatih, Turkey
Thanks so much for watching!
All of the street food in this video was INCREDIBLY DELICIOUS!
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DEEPEST Street Food Tour of Turkey - 5 UNIQUE Street Foods + BEST Hummus Masters!
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Get ready for the ULTIMATE Turkish street food tour of Antakya, Hatay Region in Southeast Turkey!
Thanks to Turkiye Tourism and Emrah Ugursal for helping arrange the trip!
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Today, we're going for a FULL ON street food tour of the Hatay Region, visiting 5 restaurants!
First up, Emrah is bringing us to try the classic Antakya special kebab dish, the Tepsi Kebab! It's like a giant spiced meat patty cooked in the wooden oven and super tasty!!
Shop Name: kunefleri kursunlu han
After this, we're going for an amazing Hatay style street dessert, the Kabak Tatlisi, a super sweet syrupy local pumpkin! Found deep in the local market of Antakya!
Shop name: Uzuncarsi taticisi
After this, we're trying the local street drink, a sweet and bitter licorice drink made by a local man in the traditional clothing! The drink is called Mayan Koku
Shop name: Hançer Ustanın Yeri
After this, we're going to try a special local dessert, the Antakya haytali!
Shop Name: Affan Haytalı İskenderun
And to finish up the day, we are going to eat perhaps the best hummus in the world! From 3rd generation hummus masters, I was blown away!!
Shop Name: humuscu nedim usta
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EXTREME Street Food in Turkey - BABY DINOSAUR BBQ + Turkish Street Food Tour of Istanbul, Turkey!!!
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Today, in this HUGE Street Food Tour of Istanbul, Turkey, we're going in for 4 INCREDIBLE Locations in Istanbul to taste some of the BEST Street Food in Turkey! You'll love this street food tour! Watch til the end!!!
To start the street food tour, Mr. Taster and I are going to try a famous fish sandwich in Turkey, the balik ekmek, right on the water near the galata bridge! It's a must try street food of Istanbul!
After this, we're going to try A FULL BABY LAMB! That's a tradition of ours, eating whole lamb!!
Shop Name: Kuzubeyi Kuzu Cevirme
Address: Ziya Gökalp, 62, Atatürk Blv., 34490 Başakşehir/İstanbul, Turkey
After this, Mr. taster and I are going to try a famous Mustache themed restaurant, Baruthane for a LAMB HEAD and lots of feeding!
Shop name: Baruthane Pilavcısı Şişli
Address: Duatepe, Baruthane Cd. 51/B, 34377 Şişli/İstanbul, Turkey
And to finish up the day, we're going for street food in Taksim square, Istanbul's most famous hangout spot, for the WET BURGER, a SLOPPY and ENJOYABLE burger only found in turkey!!!
Shop Name: Kizilkayalar
Address: in Taksim Square!
Thanks so much for watching!
All of the street food in this video was INCREDIBLY DELICIOUS!
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ULTIMATE Turkish street food tour in our FAVORITE Istanbul neighborhood ????????
Discovering more amazing Turkish traditional food and street food in Beşiktaş, our favorite neighborhood in Istanbul, Turkey.
There are many cafes, restaurants, and endless options of street food in the area. We went to try doner kebab, doner durum (kebab wrap), kofte (Turkish meatball), baklava (Turkish sweet pastry), caj (Turkish tea), kokoreç (lamb intestine sandwich), and Iskender kebab. Check out our Istanbul, Turkiye food tour.
Food we tried on this food tour (all HALAL food):
-Döner kebab & dürüm at Karadeniz Döner Asım Usta
-Köfte at Meşhur Beşiktaş Köftecisi
-Baklava at Kafadaroğlu
-Kokoreç at Midyeci Ahmet
-Iskender kebab at İSKENDER Kuruluş 1867
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TIMESTAMPS:
00:00 - Durum doner and 'burger doner'
4:46 - Kofte (father of mici)
9:50 - Tea, backgammon and our first time trying baklava
18:04 - Lamb intestine sandwich...?
25:11 - HOTTEST FOOD IN ISTANBUL RIGHT NOW
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JetLagWarriors is a Canadian couple -- Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. Thanks!
₺12,000,000 Chicken Doner Kebab in Istanbul, Turkey ????????
At Taksim Square in Istanbul there are many restaurants selling Doner kebabs. At this place 'Taksim Doner' the staff are super friendly and even play tricks like the Turkish ice cream men.
The chicken doner kebab was extremely delicious.
#Istanbul #Turkey #Türkiye #Travel #SoloTravel #TravelAdvice #BudgetTravel #TravelSafety #StreetFood #FoodTour #TurkishFood #TurkishCuisine
MASSIVE Turkish Breakfast in Istanbul + Turkish Delight Factory!! (SUPER SATISFYING)
Try the Turkish food in this video yourself @
Join me on an adventure in Istanbul exploring Turkish food in-depth from the factory to the streets! We are learning how traditional Turkish delights and more are made at the famous Cafer Erol factory. Afterwards we're going to hit the streets of Kadikoy to sample some Turkish street food classics!
I hope you enjoyed episode one of this Turkish STREET FOOD series then make sure to LIKE and SUBSCRIBE so that you never miss an episode of Chopstick Travel!
Video Chapters:
0:00-0:51 Intro
0:52-8:09 Ethem Efendi
8:10-10:08 Honey Shop
10:09-20:54 Cafer Erol Factory
20:55-26:27 Kadikoy Street Food
26:28-26:56 Outro
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Best Turkish Delicious Street Food Tour Istanbul kadikoy 2023 | 4K UHD 60FPS
Istanbul is a street food lover’s paradise. The street food of Istanbul is diverse and delicious, made with fresh ingredients and served from carts, peddlers, stands on street corners, street vendors, or restaurants across the city. From döner kebab to lahmacun, street food in Istanbul is an experience that can’t be missed!
Döner is one of the most well-known Turkish foods in the world. Pieces of meat are seasoned with suet, local herbs, and spices, skewered on a spit and grilled vertically, served as dürüm (wrap) or as a sandwich. Originally the meat used for döner kebap was lamb. Today, it is made using a mixture of lamb and beef, only beef, or even only chicken.
Baklava is a very old pastry. Many ethnic groups with ancestry going back to the Middle East claim the origin of this luscious pastry. The historical documentation is not solid, yet there is strong evidence that its origin comes from Central Asian Turkic tribes.
It is also known that during the Ottoman Empire, in the imperial kitchens of Topkapi Palace, the current form was developed. And later, in the late 19th century, small pastry shops were opened in Istanbul and the provincial capitals.
The lokanta serves a very particular clientele whose needs are that of a quick and easy meal at a reasonable price. Sort of like the Turkish fast food, all the meals in a lokanta are pre-made and dished onto a plate to order. The food is held in steam trays which means it is not particularly hot. On the other hand, the norm in Turkey is to serve food luke-warm rather than boiling hot.
Foods in a lokanta are normally soup, rice, pasta, stews, kurufasulye stuffed peppers and eggplants, döner, broiled chicken, and köfte,
Here’s a list of the top Turkish cuisines that are perfect for hardcore foodies. Make your holiday in Turkish an amazing culinary experience by gorging on these delicious treats. Take a look to see what all awaits you there in terms of the finest Turkish traditional food before you settle down in a cozy cafe and start ordering away!
Mantı: Mini Ravioli
Köfte: Turk’s Meatballs
Lahmacun: Turkish Style Pizza
Menemen: Turkish Egg Delicacy
Şiş Kebap: Turkish Seekh Kebab
Döner: Turkish Sub
İskender Kebab: Strips Of Lamb
Corba: Turkish Soup
Kuzu Tandir: Lamb Delicacy
Pide: Turkish Patty
Meze: Dish With A Fish
Çiğ Köfte: Spicy Balls
Pilav (Pilaf): Turkish Pulao
Yaprak Sarma: A Healthy Snack
Dolma: Vegetarian Delicacy
İmam Bayıldı: A Spicy Delight
Borek: Spinach Or Meat Puffs
Durum: Non-Veg Wrap
Kumpir: Must-Have Snack
Balik Ekmek: Fish Sandwich
Simit: Turkish Pretzel
Kunefe: Most Famous Dessert
Baklava: Pastries
Lokum: Yummy Jellies
Halva: Unique Halwa
Mozzaik Pasta: Chocolate Cake
Güllaç: Traditional Dessert
Turkish Tea & Coffee: A Delightful Beverage
Kayısı Tatlısı: Dried Apricots
Mercimek Köftesi: Delicious Koftas
Haydari: Turkish Dip
Tursu Suyu: Refreshing Juice
Kahvalti: Turkish Breakfast
Kazan Dibi: Burnt Dessert
Hunkar Begendi: Dish Of The Royals
Islak Burgers: Wet Hamburgers
Salep: An Orchid Drink
Yogurtlu Kebab: Tomatoes, Herbs & Yogurt!
Best Turkish Delicious Street Food Tour Istanbul kadikoy 2023 | 4K UHD 60FPS
00:00 intro
01:52 akveren makarna kadikoy -fresh pasta -ravioli-Tagliatelle -Spaghetti
08:59 kemal usta waffle-donats
11:05 turkish coffee
12:58 destan lokanta
16:16 isos doner kadikoy-doner kebab
20:14 pehlivan lokanta kadikoy
24:20 sargin kokorec kadikoy bazaar
27:33 kahve dunyasi kadikoy
31:30 kadikoy bazaar istanbul
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$2 Turkish Street Food in Istanbul ????????
What started off as a doner kebab hunt ended up with us trying some completely different Turkish foods.
The popular doner restaurants in the Beyoglu area of Istanbul were too popular and we couldn't get a table. So we wandered the streets aimlessly until I found something that looked interesting, a small 'Nohutlu Pilav' restaurant on a street corner.
The massive glass box display of rice, separated by layers of chickpeas, caught my eye.
I ordered some of that along with some chicken liver and potatoes. The shop made fresh ayran, a type of yoghurt drink that's very popular in Turkey, so I chose that as my drink rather than the cans of soda in their fridge. All together it was the healthiest meal I've eaten in a long time.
@LukeDamant Was saving his appetite for the doner kebab that we were originally hunting for, so played camera man for me while I sampled the food.
The ayran tasted fresh and delicious and had some mint added to it for an extra bit of a kick.
The food tasted nice enough, but wasn't that exciting. What do you expect from healthy food? I did decide to spice it up a bit with some tomato ketchup, which went well with it.
Shout out to the staff of that shop who were super friendly and helpful in explaining what the food was. Restaurant details are down below.
The durum / doner kebab hunt continued. We tried the original place that we wanted to go to, Durumzade, but it was still packed with kebab lovers. So we continued to wander the streets.
Unfortunately my camera was on all the wrong setting for this video. I accidently changed the profile. This meant all my footage was cropped in, noisy, and with loads of motion blur that was especially awful in low light. The result is that all the footage of us wandering the streets, which was just after sunset, was completely unusable so I had to cut it from the final video.
So fast forward about 30 minutes and we found a small restaurant that had lots of tasty looking local grub on display. You see a lot of these places that have pre-made food in trays, displayed in their window, and it always looks tempting.
While I was thinking about which one I should get, the owner's nephew suggested Pide, also known as Turkish Pizza, which they make fresh in a special oven.
That sounded good to me and Luke was up for it too, despite his heart being set on a kebab. We ordered the Kuşbaşılı Pide, which has meat, cheese, tomato and peppers.
Again, the owner was very friendly and happy for us to watch him make the pide from scratch. The doughballs were rolled out into an oval shape, not round like a traditional pizza. There was no pizza sauce, instead a pre-prepared topping containing all the ingredients was added. It looked like a Mexican salsa.
Cheese was then added on top. It looked like mozzarella but I asked and was told that it was a type of Turkish cheese.
The edges of the base are rolled up and covered in egg, giving a nice crust to the pide after it cooks in the massive oven, which looks big enough to fit about 100 pizzas.
Of course the pide was delicious. The owner's nephew asked me to rate it out of 10 and I give it 11. Luke gave it a 12.
We didn't stay for dessert. Instead we decided to go back to the main street in Beyoglu and get bullied by the tricky ice cream vendors. Something you have to do at least once on a trip to Turkey.
** 1st Restaurant (Nohutlu Pilav) **
Name: Meşhur Unkapanı Pilavcısı Beyoğlu
Address: Kalyoncu Kulluğu, Tarlabaşı bulvarı, mahallesi No:230/A, 34435 Beyoğlu/İstanbul
** 2nd Restaurant (Turkish Pizza) **
Name: Karadeniz Pide Evi
Address: Asmalı Mescit Mh, Oteller Sk. No:8, 34430 Beyoğlu/İstanbul
** 3rd Restaurant (Turkish Ice Cream) **
Name: Börek Center
Address: İstiklal Cad
00:00 Kebab Hunt
00:40 Nohutlu Pilav
10:46 Turkish Pizza
34:37 Turkish Ice Cream
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Turkish Food Tour in Istanbul - BEST Kebabs of My Life, AMAZING Seafood, and Turkish Ice Cream!
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The first thing we did in the morning in Istanbul was drive over to Beşiktaş to eat an amazing Turkish food breakfast at a restaurant called Çakmak Kahvaltı Salonu. From there we took the ferry across the Bosphorus to Kadiköy, where we had an incredible Turkish seafood meal for lunch. Finally, we enjoyed some Turkish ice cream, and the show, and had the most incredible kebab I’ve ever had in my life at Zübeyir Ocakbaşı Restaurant. It was an amazing day of Turkish food in Istanbul!
1:27 Turkish breakfast at Çakmak Kahvaltı Salonu - For breakfast we headed to Beşiktaş, one of my favorite areas of Istanbul, and went to a restaurant known for serving breakfast. The breakfast was amazing, and I ate a dish of eggs with beef and butter. The side dishes were also fantastic. Total price - 29 TL ($9.73)
7:40 Boat to Kadiköy and Kadiköy Market - During our trip so far to Istanbul, we hadn’t had a chance to go to the Asian side of Istanbul. So today, we took the ferry over to Kadiköy pier on the Asian side across the Bosphorus. The views of Istanbul from the Bosphorus were stunning. On the other side, the main thing I wanted to do was explore Kadiköy Market, which was every bit as colorful as I had imagined. The fresh vegetables and seafood were fantastic, and I tried a cup of pickle juice.
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12:45 Seafood lunch at Balıkçı Lokantası Restaurant - Of all the meals I ate in Istanbul, this was one of my personal favorites, being a seafood lover. Not a far walk from the market, we went to a local family run seafood restaurant called Balıkçı Lokantası Restaurant. The owners were really friendly, and I ordered a plate of hamsi (which are anchovies), and I’m not sure of the name of the other dish, but I got Black Sea salmon braised in olive oil and butter I think with herbs and spices. It was one of the best Turkish foods I ate the entire trip to Istanbul. Wow, it was amazing.
20:50 Turkish Ice Cream - After spending some time exploring the Asian side of Istanbul, we took the ferry back to the European side, and since Istiklal Street was on our route, we stopped to have Turkish ice cream. You also see Turkish ice cream vendors playing with their customers, but when you’re the victim, it’s so confusing and funny. They have some serious skills playing with Turkish ice cream. Do you like Turkish ice cream?
23:49 Zübeyir Ocakbaşı Restaurant - For our final Turkish food meal of the day, we headed over to Zübeyir Ocakbaşı Restaurant. Ocakbaşı is a type of Turkish grill, and they served all sorts of different meat included kebabs and lamb chops in particular. We also got a bunch of side dishes and they cooked the kebabs and lamb chops right in front of us within the center of the restaurant. The kebab was the best I’ve ever had in my mouth, with an amazing mixture of minced meat and spices. Total price - 100 TL ($33.55). Thank you to David from for the recommendation.
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Bizarre Turkish Meats in Istanbul!! This Shouldn’t Be Allowed!!
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Ultimate Istanbul Street Food Tour (ft. a whole baked potato neighborhood)
Nothing connects you to the heart of a city quite like it's street food. Today we leave the historic peninsula of Istanbul, Türkiye (Turkey) in search of a more local experience.
We start with breakfast, Simit at Galata Simitcisi. This is Turkey's version of a bagel, and is seen all over the city, but the ones at Simitcisi are guaranteed to be fresh!
Next we head up a MASSIVE hill to Taksim square, where we follow the banging of the spoon to an ice cream shop. Turkish ice cream (dondurma) is unique because it is thicker than your typical ice cream! You can chew it! Be warned to ask for prices before ordering. We forgot to ask before we ordered, then were served two ice creams instead of one despite Ivan's protests. He even quoted us $2 more than we paid, but Ivan said no that doesn't sound right and he pulled out a hidden piece of paper with marked prices that showed $2 less. Trickery is part of the Turkish ice cream experience, and the show is a good time, but this isn't really the best version of the ice cream. Before we leave Turkey I want to try the more gourmet Turkish ice cream to give it a fair chance.
Next we eat lamb intestine sandwiches (kokorec) at Mercan Kokorec. This chain is all over the city, and this street food is immensely popular. We wound up here just by following a long line of locals!
I (Madison) am not a mussel fan, but I knew that street food stuffed mussels (midye dolma) were a snack that Ivan needed to try! Midyeci Ahmet is THE SPOT for these mussels, known all over social media and throughout the city, and they were SO delicious that Ivan ordered more despite how much we're eating today!
Our last stop is Maya Kumpir in Ortaköy, a neighborhood KNOWN for it's street food potatoes. What I didn't fully realize is that meant there would be over 30 potato vendors in one block! They stuff those things full, we got ours with everything and it was absolutely delicious. Eating these ridiculous potatoes next to a beautiful mosque with a view of the bridge between Europe and Asia, is a strange, incredible experience that I won't soon forget.
Thanks for joining us! We’re so thankful you’re along for the journey with us!
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Welcome to madventure, we're MADison and iVEN (okay it is spelled Ivan, but pronounced like VENture) a husband and wife living the adventure we have been dreaming of, despite the fact that it makes us sound completely mad. For us that looks like traveling full time and starting our own businesses.
For Madison, a former reality TV producer, the dream is the madventure community, connecting people through travel, experiencing new cultures, and trying the best foods from carts, stands and restaurants all over the world. She hopes to encourage others to follow their maddest most adventurous dreams, whatever they may be!
For Ivan, a former NASA engineer, it is creating an engineering product that will change the world!
Travel and food are two of our biggest passions, so on this channel we will be traveling the world, and staying awhile to experience what life is actually like living other places. We're excited to have you on board for the delicious, culture filled, madventurous times that will ensue! Let's madventure! xoxo
00:00 the game plan!
01:00 breakfast - simit
04:06 trick and treat - ice cream
05:52 the aftermath
07:02 lamb intestine sandwich
09:27 public transportation :)
09:52 ivan's favorite - stuffed mussels
13:27 world's most bizarre place
15:15 eating world's biggest baked potato
18:15 the message
AMAZING Istanbul FOOD TOUR | First Impressions of Turkey
Want to book a Food Tour in Istanbul? This video features our very first food tour in Istanbul. We have now done several food tours here over the past 2 years, and by far our favorite is the Taste of Two Continents -
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Day 1
Turkish cuisine is known all over the world so we figured what better way to introduce ourselves to this amazing country than through the food! We booked a food tour which made dozens of stops on both the European and Asian sides of Istanbul. We tried pide, kebabs, lahmacun, ayran, doner kebabs, baklava, stuffed mussels, Turkish coffee and MORE!
Day 2
On our second day in Istanbul we got out and explored more of the city. We kicked things off with a HUGE traditional Turkish breakfast and then visited Hagia Sophia, the Blue Mosque, Suleymaniye mosque and many more MUST SEE sights in Istanbul!
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We are Jess and Myles and we are so glad you have found our channel, Waypoint of View!
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EXTREME Street Food in Turkey | UNDERGROUND OVEN KUYU KOKOREÇ | Street Food in Izmir Turkey
EXTREME street food in Turkey. Today we got to experience some extreme street food here in Turkey, witnessing the preparation and cooking of kuyu kokoreç, lamb intestines, in a special underground oven.
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The street food in Izmir, Turkey, is extremely delicious, and one of the most popular late-night snacks is kokoreç. Kokoreç is made of both the large and small intestines of lamb, wrapped around a spit and roasted until juicy on the inside and crispy on the outside.
One of the more unique and extreme ways of cooking kokoreç is in a well, or underground oven. In this way many kokoreç can be cooked at once, making for some extreme street food.
We were lucky enough to get invited to watch the whole extreme process of the cooking of kuyu kokoreç offsite in the underground ovens. Afterwards we headed to the shop, Kuyu Kokoreç, to get a taste of this extremely special kokoreç and see how a kokoreç shop is run, here in Izmir, Turkey.
We hope you enjoy this special video on the extreme street food here in Turkey of the underground oven kuyu kokoreç. We can’t wait to share more street food tours with you from Izmir, Turkey.
Places we visited:
Name: Kuyu Kokoreç
Address: Zafer, Kemalpaşa Cd. No:146/A, 35070 Bornova/İzmir
what3words location: ///trades.pens.steered
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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
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INSANE Street Food in Turkey - KEBAB NINJA + Grand Bazaar Street Food Tour!!
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CHECK OUT and use coupon code FOODRANGER10 for 10% off any of their amazing street food tours around the world! Huge thanks to Culinary Backstreets for this amazing tour of Istanbul! They offer incredible street food tours like this all around the world! Go check them out!
Today, we're going for another FULL ON street food adventure with Culinary Backstreets through Istanbul, Turkey, with their amazing guide Benoit! This is part 4 of 4!
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Today, we're going for 5 amazing locations through Istanbul in the grand bazaar! Istanbul has some of the best street food in the world!!!
First up, Benoit is taking us to the most amazing Kebab shop, this is one of the most delicious foods in Istanbul. This kebab shop had so many amazing dishes, and a specialty kebab with pistachios inside!!
Shop Name: Şeyhmuz Kebap Salonu
And next up, we're going to see the most unique street food in Turkey, the Kokorec, It's a classic street sandwich, but made with lamb organs!
Found at: Kokoreççi Erdinç Usta
And next up, we're going to a busy busy kebab shop where the workers eat, this is super local!!!
Found at: Dürümcü Raif Usta
And next up, we're going deep into the grand bazaar to see a vertical coal doner, made with tons of goal instead of gas, this is old style!!!
Shop Name: gul ebru kantin
And to finish up the day, we are going to have an amazing dessert on the street in Istanbul!
Shop name: Bena Ice Cream (Bena Dondurmaları)
I hope you enjoy the FULL ON street food tour of Istanbul Turkey with CULINARY BACKSTREETS! CHECK OUT and use coupon code FOODRANGER10 for 10% off any of their amazing street food tours around the world!
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Delicious Turkish Street Food Tour In Istanbul | November 2021
Turkish Street Food Tour in Istanbul is Really Enjoyable and Delicious!
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Incredibly DELICIOUS Turkish STREET FOOD In ISTANBUL, Turkey (must eat)
Hey! Thanks for watching! We were super lucky for the opportunity to work with Vuse here in Istanbul, Turkey! Today is our very last day in Istanbul before we head off to our bucket list destination!! We decided that we had to do a local street food tour and we think that we absolutely smashed it! Starting with Salep which was an extremely thick but yummy milk drink, that burnt my mouth!!!
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36 Turkish STREET FOODS Across Turkey!! GAZIANTEP Baklava, ISTANBUL Döner + ADANA Kebab
TURKEY is a country full of adventure, culture, history and AMAZING FOOD! We have had the opportunity to deeply explore Istanbul, Bursa, Izmir, Gaziantep, Antakya (Hatay), Adana, Konya, Antalya, Cappadocia and more!!! We always learn so much while travelling in Turkey, and enjoy authentic Turkish cuisine along the way. That’s why we’ve compiled a MASSIVE list of our TOP 36 Turkish street foods we’ve tried since our first visit in 2019!!!
TURKEY is a big country with many provinces, which creates a big variety in their dishes across the entire country. Turkey is one of the world’s BEST food destinations! Please let us know in the comments if you agree or if you thought we missed something! We thank you for watching and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode of Chopstick Travel.
Video Chapters:
0:00-0:34 Intro
0:35-1:31 Macun Candy
1:32-3:17 Döner Kebab
3:18-5:25 Baklava
5:26-7:40 Testi Kebab
7:41-8:41 Simit
8:42-10:41 Adana Kebab
10:42-12:40 Kunefe
12:41-14:20 Pickle Juice
14:21-16:30 Pide
16:31-17:38 Grilled Turbot Fish
17:39-19:37 İskender Kebab
19:38-21:40 Cağ Kebab
21:41-23:44 Manisa Kebab
23:45-25:16 Yuvalama
25:17-27:38 Yogurt Tantuni
27:39-29:32 Küşleme
29:33-31:20 Şalgam
31:21-33:14 Beyran
33:15-34:20 Boza
34:21-36:18 Ali Nazik Kebab
36:19-38:26 Tepsi Kebab
38:27-40:19 Kuru Fasulye
40:20-42:31 Kaymak
42:32-44:20 Katmer
44:21-46:05 Menemen
46:06-47:45 Midye Dolma
47:46-49:30 Cantik
49:31-51:08 Turkish Coffee
51:09-52:41 Kokoreç
52:42-54:15 Borek
54:16-55:54 Gözleme
55:55-57:43 Şambali
57:44-59:19 Dondurma
59:20-1:00:20 Buffalo Milk with Honey
1:00:21-1:01:07 Turkish Tea
1:01:08-1:03:21 Çiğ Köfte
1:03:22-1:03:33 Outro
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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TURKISH STREET FOOD TOUR IN ISTANBUL 2022 - KOKOREÇ SANDWICH
TURKISH STREET FOOD TOUR IN ISTANBUL 2022 - KOKOREÇ SANDWICH
KOKOREÇ sandwich 3$ Kokoretsi or Kokoreç is a dish of the Balkans and Asia Minor, consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred. The offal, along with some fat, is washed and cut into ½ to ¾-inch thick pieces, and lightly seasoned with lemon, olive oil, oregano, salt, pepper, and sometimes garlic. The intestine is turned inside out and carefully washed, then rubbed with salt and often soaked in vinegar or lemon juice and water.
KOKOREÇ sandwich 3 $ كوكوريتسي أو كوكوريك هو طبق من البلقان وآسيا الصغرى ، ويتكون من أمعاء الضأن أو الماعز ملفوفة حول المخلفات المحضرة ، بما في ذلك الحلويات ، والقلوب ، والرئتين ، أو الكلى ، وعادة ما تكون مشوية ؛ البديل يتكون من الأجزاء الداخلية المفرومة المطبوخة على صينية. يفضل أمعاء الحملان الرضيعة. يتم غسل المخلفات مع بعض الدهون وتقطيعها إلى قطع بسماكة إلى بوصة ومتبلة قليلاً بالليمون وزيت الزيتون والأوريغانو والملح والفلفل وأحيانًا الثوم. تُقلب الأمعاء من الداخل للخارج وتُغسل بعناية ، ثم تُفرك بالملح وتُنقع غالبًا في الخل أو عصير الليمون والماء.
Сэндвич КОКОРЕЧ 3$ Кокореци или Кокореч – это блюдо Балкан и Малой Азии, состоящее из бараньих или козьих кишок, обернутых вокруг приправленных субпродуктов, в том числе сладкого хлеба, сердца, легких или почек, обычно приготовленных на гриле; вариант состоит из рубленых внутренностей, приготовленных на сковороде. Предпочтение отдается кишечнику ягнят-сосунов. Субпродукты вместе с небольшим количеством жира промывают и нарезают на куски толщиной от ½ до ¾ дюйма и слегка приправляют лимоном, оливковым маслом, орегано, солью, перцем и иногда чесноком. Кишечник выворачивают наизнанку и тщательно промывают, затем натирают солью и часто вымачивают в уксусе или лимонном соке и воде.
KOKOREÇ-Sandwich 3$ Kokoretsi oder Kokoreç ist ein Gericht des Balkans und Kleinasiens, das aus Lamm- oder Ziegendärmen besteht, die um gewürzte Innereien gewickelt sind, einschließlich Bries, Herzen, Lungen oder Nieren, und typischerweise gegrillt; Eine Variante besteht aus gehackten Innereien, die auf einer Grillplatte gekocht werden. Die Därme von säugenden Lämmern werden bevorzugt. Die Innereien werden zusammen mit etwas Fett gewaschen und in ½ bis ¾ Zoll dicke Stücke geschnitten und leicht mit Zitrone, Olivenöl, Oregano, Salz, Pfeffer und manchmal Knoblauch gewürzt. Der Darm wird auf links gewendet und sorgfältig gewaschen, dann mit Salz eingerieben und oft in Essig oder Zitronensaft und Wasser eingeweicht.
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Turkish Street Food Tour in Istanbul 2022
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Turkish Street Food In Istanbul | Kokorec, PICKLE JUICE & So Much More! Best Cuisine In The World?!
On our trips around Turkey we visited the amazing city of Istanbul, as well as viewing all the famous sites we HAD to try the AMAZING Turkish foods. With so much culture in this amazing city every time we wandered around the streets we were hit with an amazing aroma of fresh street food. We had to try all of this for ourselves. We booked a food tour through a company called Istanbul Layover Tours (website linked below) and we enjoyed every single mouthful apart from the dreaded PICKLE JUICE... We can't wait to visit this country again and taste even MORE amazing Turkish dishes.
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