Lajpat Nagar Central Market Food Walk ft @LITMedia I CHINESE CHAAT + Ram LADDU + Momo + Banta + KULCHE
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After a prolonged gap of over six months, Anubhav is back on the streets of Delhi to take stalk of the street food scenario post lockdown. He has been badly missing the street side delicacies and have been anxious about the well being of the vendors who have been battered by the pandemic. In this fascinating gastronomic journey he is being joined by one of city's popular food host Abhishek Thakur from Living Trends and together they are out to explore some of Abhishek's favourite eating places in Lajpat Nagar's Central Market locality. Let's see what all did they try.
Our first destination was Ram Laddu Food Corner, where you would get perhaps the most irresistible Ram laddus or moong dal fritters in the city. Prior to the pandemic it was a makeshift stall that drew huge crowd but now they have shifted to a spick and span shop and have extended their menu as well. The mask clad vendors were dishing out crisp and spongy fritters from the hot oil. We tried some fresh ones without the regular accompaniments due to safety concerns. They were quite delicious and fun.
Next we tried chole kulche from Siyaram Chole Kulche Wale. We were excited to try it for two reasons. First it is Delhi's most famous snack and second unlike at most of the places, here it was being available during the evening. It was such a delight trying the hot and zesty yellow pea mash with soft and fluffy kulchas. The vendors were maintaining the basic safety guidelines in which they had created a barricade around them and were frequently using sanitizers.
From there we went to Avantika food corner that specializes in Indo Chinese style treats. Our pick was steamed chicken momos because we wanted to ascertain whether they fared well in making this simple dish. They were very basic and decent. The chutney was phenomenal. No wonder it is Abhishek's favourite momo joint in this locality. The shop had maintained substantial distance between the vendors and customers.
We then went to Waffle Point to satiate our deep craving for some Indo Chinese fare. So we ordered a Non Veg Chinese Chaat which is a zesty ensemble of some very popular dishes like noodles, chilli chicken, chili kebabs and chicken wings. This tasty combination was peppery, tangy and garlicky. The portions were quite decent. And the place was serving hot food. The place was crowded but the ambience was quite hygienic and clean.
The last stop of this brief food tour was Rajesh Banta Wala. We were drawn to this place because of the nostalgia associated with this lemon flavoured drink served in Codd neck bottles. The refreshing drink marked a perfect end to that heavy snacking. Rajesh bhai sanitised his hands before serving us the same.
This quick food tour gave us a first hand idea bout the safety changes that the vendors have adopted in their businesses in the wake of the pandemic. After the heavy blow to the street food industry, things are slowly becoming better and optimistic. We truly admire the relentless spirit of these unsung heroes. They have been battered by the catastrophe but they know how to rise with renewed spirit. We were also happy to see most of them following the safety guidelines.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Text by Swetaleena Nayak
Lajpat Nagar Famous Street Food in Delhi | Dolma Momos| Ram Laddo - Being A Delhiwala @Lajpatnagar
Hi All,
We tried delhi's best momos and famous ram laddo in center market, najpat nagar.
Must try this.
Taste was really good and quality and quantity also good.
Momos Price = 40rps Half 80rps Full
Ram Laddo = 50rps per plate
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Ram Laddo Stall
Block D, Lajpat Nagar II, Lajpat Nagar, New Delhi, Delhi 110024
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Dolma Aunty Momos(DAM)
Lajpat Nagar, New Delhi, Delhi
098106 54581
Welcome to my channel Being A Delhian. I am the delhi wala londa to showcase you gems of delhi like best market place , food joints, or visiting places in Delhi. So Keep your eyes on my channel becuase you never know what you get on my videos. Or Please Support My Channel with our precious { Like???? , Share ????, Comment ????, Subscribe Our Channel ???? + don't forget to nofication alert on.
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Street foods of Lajpat Nagar - Part 1 | New Delhi | Vlog 19 | Street foods of Delhi | Dolma Aunty
In this video I am trying out the street foods of Lajpat Nagar, New Delhi and this is the part 1 of the Lajpat Nagar street food tour. So, kindly stay tuned for the second part, it will be soon uploaded.
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East Delhi Krishna Nagar Veg Food Walk I Desi Style Hot Dog + PAAN SAMOSA + Soya Bhurji Momo + Kebab
In today's episode Anubhav and our foodie friend Harshit have embarked on an amusing veg food tour across Delhi's Krishna Nagar locality relishing some popular fares from some iconic eateries. The exploration includes Triple Cheese Hot Dog from Vijay Hot Dog, Kabab Paratha Roll from Vijay Kebab, Moonglet from Raja Chaat, Pav Bhaji from Kumar Pav Bhaji, Pizza and Paan Samosa from Samosa Hub and Soya Bhurji Tandoori Momo from Sehgal's. Mouthwatering list isn't it? Watch till the end for all the drooling details and to know which one did they like the best.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Text by Swetaleena Nayak
WEST DELHI MOMO (Gravy + Achari + Afghani + Pizza Cheesy + Paneer Bhurji) TRAIL + SAPRA Biscuits
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In recent years Delhi's love for momos have skyrocketed like never before all because of the crazy innovations. It is one such dish that is loved by people from all age groups. So in this episode we along with our host Yashvi Bagga will be taking you to some really happening momo joints across Vikaspuri and Janakpuri in West Delhi to satisfy your never ending cravings for this amazing street food.
We started the tour from Momo Express in DDA market. This busy kitchen cum eating and take away point serves a huge range of interesting momo. We tried their tandoori Afghani Chicken momo. As the name suggests, it is a tandoor baked momo tossed in cream, butter and chaat masala based sauce. We quite enjoyed the smoky, zesty and creamy flavours of this variation.
From there we went to Capri Chef Craft opposite St. Cecilia School, Vikaspuri. This neat, tidy and flashy food cart is a hot spot for momo, noodles etc. But at Yashvi's recommendation we opted for Tandoori Achari Veg Momo and Paneer Gravy Momo. The later one that's deep fried paneer momo in Indo Chinese Style chilli gravy was quite a disappointment while the former one that's the Tandoori Achari veg momo was indeed a revelation all because of the perfect balance of some really unusual elements.
After finishing it we moved to the nearby cart by the name The Sandwich junction for some refreshing drink. There were lots of amazing options but we settled for the guava chilli drink. It was a tangy, sweet, spicy and fizzy drink made of guava concentrate. The concoction was refreshing and primed our palate for more tasty fares.
From there we went to the famous Sapra Biscuit shop to check out their huge range of bakery biscuits. We packed some badam pista cookies and headed to the nearby Suman Tea Stall for a chai biscuit experience.
After this we visited another very popular momo joint called the Momo king in block GG1. They have such a huge variety of momo that the menu is presented in a crowded tabular form. Our pick from the place were Pizza Cheezy Paneer Momo and Piri Piri Momo. With just a random potpourri of various components, pizza Momo was a sheer disappointment. With some really tasty mayonnaise and cream, the piri piri one was comparatively better.
The last stop of this trail was Prem Momo corner. At Yashvi's recommendation we tried the super tempting paneer bhurji momo. And succulent fusion momo was indeed a revelation especially with the creamy dip accompanying it.
The tour was an eye opener to the fact that the dish is basically from Tibet but Delhi has made it its own.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
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Text by Swetaleena Nayak
Little Kabul of Delhi - Huge Chicken AFGHANI BURGER @ Rs.50 in Lajpat Nagar | Delhi Street Food!????????
You can find one of the most amazing street food of Afghanistan, the Special Afghani Burger, served from these carts on the Streets of Lajpat Nagar's Afghan Colony. Also, know as the mini Kabul of India. This neighborhood in DELHI is inhabited by the Afghani Refugees that have fled Afghanistan due to atrocities in their country, from the 1980s till today 2021.
This Special Afghani Burger is made with Lavasa Bread and Piping hot Afghani style Potato Fries / French Fries and then layered with fried chicken, seekh kabab, falafel, tomato ketchup, mayonnaise, and afghani chutney. This huge burger costs 30 Rs. to a special one for 100 Rs. Only.
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Address : Kabul Delhi Restaurant, Afghan Colony, Lajpat Nagar, New Delhi
Place : Hafizullah Bhai, Afghani Burger Wala
Cost : 30 Rs Veg Burger
50 Rs Chicken Burger
80 Rs Special Mix Burger
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ABOUT SPICELER
My name is Gauss Bazaz a restaurateur by profession and a foodie by passion. I love exploring and learning about cuisines and cultures. Through this channel, I will be traveling across INDIA to document and experience the most amazing Street Food of India and bring to you the TASTE of India through my VIDEOS!
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Refreshing Banta At Lajpat Nagar | So Delhi
Banta has a special place in all of our hearts, nothing screams Delhi like Banta does! Do you agree?
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Note- This video was shot before the COVID-19 Pandemic.
LASSI (Chach) KING of DELHI I Chock-full Street Food Tour of West Delhi I Cheese & Veg Keema Kulcha
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In today's episode we are taking you on a fun filled street food tour across West Delhi along with our talented and lively host Yashvi Bagga. So fasten your seat belt for a ride full of drooling and lighthearted moments. Being a professional comedian, Yashvi's jovial presence adds a playful flavour to this mouthwatering journey. Let's see which places did we try with her.
Our first stop was Monika cafe in Block GG1 Vikaspuri. Here we polished off a soft and fluffy, paneer loaded bhature with chole. The freshly fried bhature is a favourite with people from all backgrounds.
The second stop was Aamritsari Kulccha Corner at C Block, Vikaspuri. For the past eight years this quaint eatery has been catering to the chole bhature cravings of the masses far and wide. But the special thing about this place is their eclectic variety in regards to this dish. They have introduced some really cool variants like the cheese kulcha. We tried it along with veg keema kulcha. Both the varieties ticked all the boxes of being a perfect kulcha. The cheese one was surprisingly phenomenal.
The third stop was Raju Chur Chur Naan at DDA Community Centre. As the name suggests it is hand crushed tandoor baked bread that is loaded with an insane amount of butter. Here it was accompanied with dal makhni, paneer curry, mixed veg and raita. The taste was brilliant but it was slightly undercooked.
The fourth stop was Ajay Chole Kulche at District center. His kulche we made of semolina. The boiled yellow peas mixture was light and home styled. The final stop of this food tour was Haryana Lassi wale at district center. It isn't any proper eatery but a lassi and raita counter on a bicycle.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Text by Swetaleena Nayak
DWARKA ( Ramphal Chowk ) Food Walk l UNIQUE Pizza Omelette + Chicken Khurana + Chk Butter Malai Momo
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In today's food exploration episode Anubhav is out on an amusing gastronomic journey across the bustling neighbourhood of Ramphal Chowk in Dwarka. Being the seat to a busy market and residential space, this area is full of different eateries both big and small.
He started the tour from La Kababiya, a nicely done restaurant that specialises in North Indian and Lebanese cuisines. His picks from the menu were chicken malai tikka, mutton seekh kebab, chicken khurana, butter chicken and lacha paratha. The highlights of this eating experience were watching Govind ji in action and trying their phenomenal butter chicken.
The second destination was a humble moth chaat seller near the above restaurant. Yogesh ji has been serving this healthy boiled lentil salad for the past 15 years. Apart from the zesty taste it is a fun thing to watch it being prepared.
Next he spotted a sweet potato vendor and stopped by to enjoy this refreshing winter time special snack whose key elements like sand roasted sweet potatoes and star fruit.
This was followed by some ginger tea from a non descript stall run by an old couple.
After a brief chat Anubhav reached a very happening fast food eatery named KC restaurant. They special in some popular Indo Chinese dishes like momo and noodle. To check out their kitchen, we went to their base kitchen located in the vicinity. It was a place of some real frenzy actions. We were fascinated by the huge momo trays stacked over each other. Here we got to try the chicken malai momo and pan fried veg momo. Both the contrasting dishes were quite amazing.
Next was the turn to try the stunning pizza omelette from the celebrated stall run by Sanjeev ji. He was the one who invented this loaded dish that has every rich stuff that you may think of. We enjoyed it because it was a riot of textures and flavours.
After that heavy treat he went to have some refreshing dahi bhalle from shahi dahi bhalle. In spite of the crazy reputation, it was a little disappointing.
The penultimate destination was Mewar Chana Soup stall. In spite of being full, Anubhav went ahead to try this winter special thing that is full of health.
Finally the tour ended with delightful special pan from Chaurasia Paan Stall.
For us the experience was quite gratifying and we hope you all too will enjoy it.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
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Text by Swetaleena Nayak
INSANE मक्खनवाला Chur Chur Naan + मसालेदार Chole Kulche + चटकदार Keema Meat I DWARKA (DL), Sector 12
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Today's episode will take you on a brief yet delightful gastronomic ride across Sector 12 neighbourhood in Dwarka, New Delhi. Once again Anubhav had embarked on an exciting food walk across this place and was in search of some popular street food vendors over here.
So after considering the recommendations from the locals he had decided to try four places out here. The first one was Om Kulcha Bhandar. This neatly done food stall right on the side of the busy main road serves chole kulche with a pleasant twist. Unlike the ubiquitous Delhi style chole kulche, Om's chole is griddle fried with more spices and his kulche is flavoured with fenugreek and carom seeds. This makes the dish more spicier and flavourful than their usual counterpart. We thoroughly enjoyed the interplay of flavours coming from both the kulche and chole.
After trying them we moved to another famous spot that was brimming with customers. It was Raju Chur Chur Naan Wale shop. Because of the proximity of some educational institutions and offices, the place attracts a mixed crowd from different age groups. The long line outside the counter was a proof of their popularity. We had ordered the special Chur Chur Naan Thali that was a compilation of all rich and robust dishes like butter smeared Chur Chur naan, dal makhni, paneer ki sabzi and raita. The food smelt and tasted amazing, especially the flaky and crumbly Chur Chur Naan.
Next we headed to Chawla Chicken Stall to taste some of their hot selling non veg delicacies. They are highly popular over here for their non veg menu. Our order included Keema meat and butter chicken. The former is a Punjabi special dish while the later is the pride of Delhi. The keema meat was succulent and flavoursome while the butter chicken was smooth and robust.
After such delectable non veg fares, we arrived at Vasudev Ji's mobile sweet stall where he serves a variety of traditional sweets like chandrakala, meethi samosa etc. Since Holi was in the offing, we decided to try out his gujiya. In spite of all the sugar found inside and outside, the gujiya had the optimum sweetness which was enhanced by the crunchy and nutty peanuts. Due to the syrup it wasn't crunchy but overall it was delicious.
Hope you all enjoy this fun food walk.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
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Text by Swetaleena Nayak
FARIDABAD P1 Food Tour I BTech VEG Dum BIRYANI + Unique BREAD DOSA Chole + Shahi BHALLA + Mix KULCHA
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In today's episode we have embarked on a veg street food tour in and around the old Faridabad and NIT neighborhood of Faridabad, Haryana. Our host for the day is Vikas Mangla, a food enthusiast from this area.
We began the tour from Pathwari Mandir at Old Faridabad's Main Market. From there we walked upto the iconic Guddu Kachori Bhandar that was abuzz with locals and visitors enjoying their breakfast. Watching the kachoris being rolled and fried inside the shop's kitchen was a completely delightful experience. These crisp asafoetida flavoured kachoris were served with a no onion potato curry and some pickle. We found it to be a decent fare.
Next stop was Pooja Lassi Puri. This humble makeshift stall run by Meghraj ji is renowned for puri sabzi along with savoury lassi. The freshly made puris had a slightly coarse texture and they were well complemented with the thick and tangy potato curry. The buttermilk which is called lassi was a refreshing addition to the platter.
From there we went to a very interesting veg biryani outlet in Sector 9 locality. It is interesting because this outlet operates out of the boot of a car and also because the chef cum owner is an erstwhile engineer by profession. Due to the pandemic related job loss he had started this food business. He prepares and sells it all by himself. It was a light, aromatic and well seasoned vegetable biryani containing soya nuggets and assorted veggies. From using good quality ingredients to selling it at a reasonable price, Deepak ji takes care of every aspect.
Next we reached NIT to try a very unique dish called Dosa Chole, which is quintessential to this locality. Amongst the group of vendors dotting the road, we opted for Gulshan Ji's stall. This busy cart was enveloped with an irresistible aroma. On reaching there we realised that the name is completely misleading because this dosa wasn't the actual South Indian star dish. It was a mashed potato smeared fried bread slice. The surprising nomenclature had no cogent behind it. Along with it we also tried their sandwich which was made with the same fried bread slice. The latter one was the best among the two.
After all those spicy and oily fare we headed to RP's Punjabi Khana restaurant to have a refreshing plate of their best selling snack dahi bhalle. It was essentially a typical Delhi style dahi bhalle that had a lively addition of sweet raw mango chutney in it.
The last stop of this food tour was Kashyap chole kulche. They serve multi flavoured kulche with spicy chole and salad. All through Delhi chole kulche is mostly sold at makeshift carts but Kashyap ji has arranged a humble yet proper seating space inside a shop. What makes him stand out is the delightful presentation of the dish and his exceptional skill in plating the chole kulche at a huge speed.
Overall we really enjoyed visiting these popular joints and knowing the street food culture over here.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
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Text by Swetaleena Nayak
LUCKNOW Vegetarian Food Tour - Malai Paan + BASKET CHAAT + Matar + MAKHAN MALAI + KALI Gajar HALWA
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In our journey to discover some of the tastiest street foods that India has to offer we found ourselves lost amongst the captivating aromas of kebabs, chat, samosa etc. and the royal glory of Uttar Pradesh’s capital Lucknow. Join us on this veg food tour as we take you through the irresistible options out here.
First Stop- Shukla Tea Stall
We began our day with some kadak chai, pakodi and samosa. The tea is thick and strong is truly what they call “malai maar ke”chai. The pakodi is served here only in the mornings, perfectly crispy and super fresh, these fritters are made with chickpea flour, onions and spinach. But we are living for the samosas served here. Honestly the slight sourness in the stuffing that comes from dried mango powder is truly unique to U.P. Even the shape of the samosa is not you run-of-the-mill triangle but a little more round which allows it to have just a little more stuffing.
Second Stop- Bajpayee Kachori Bhandar
The ultimate Khasta is served at this small shop along with chickpea and potato sabzi. The Khasta is stuffed with dals and is super crisp. We also tried the Kachori and Sabzi and a dry potato sabzi which was topped with mint. Each and every dish we tried was delicious!
Third Stop- Ram Asrey
Here we tasted the Malai Gilori or Malai Paan. It's just a layer of thick cream filled with khoya and dry fruits. It is sweet and very decadent.
Fourth Stop- Ram Asrey
This one was established in 1805 serving an amazing array of sweets. Their speciality is the Malai ki Gilori which is made from slow cooking buffalo milk. Another speciality is the Kaali Gajar ka halwa. The process of cooking this halwa is very long but there is another sweet dish which takes about two says to make. Dudhiya is one of the dishes that seems simple but has complex and time consuming method of cooking. Made with milk, clarified butter, sprouted wheat and dry fruits, this sweet was a super nutritious.
Fifth Stop- Netram Ajay Kumar
Serving classics like Kachori, jalebi and gulgule, this place has been in Aminabad since 1854. We got the Kachori Thali here which includes kachori, dry potato sabzi, pumpkin sabzi, raita, tamarind chutney, potato and pea sabzi, jalebi and gulgule. Everything on that plate was supremely delicious.
Sixth Stop- Jagdish Makhan Malai
Known as daulat ki chaat in Delhi, Malaiyo in Banaras and Makhan Malai in Lucknow. This is made from milk and cream and here they add some cardamom, pistachios and saffron. We also tried the Kesariya Doodh which is below the foamy layer of the Makhan Malai.
Seventh Stop- Royal Cafe
Here we ate a number of things. First was the Palak patta chaat which is a spinach leaf dipped in chickpea flour batter and fried then topped with yogurt, tamarind chutney green chilli chutney and chaat masala, it is super crispy and very flavourful. Then qe tried the nimbu matar, tikki and the famous basket chaat. The basket is made from fried potatoes and the chaat on the whole consists of 25 things in it. There's a different flavour in every bite.
Eighth Stop- Shukla Chaat House
Another name for the humble gol gappa, Batashe, is what we tried here. Here they are filled with matar and mint- imli water. Another dish here is Matara which are crisp and soft tikiya topped with coriander, lemon and crushed batashe for crunch.
Ninth Stop- Pandit Raja Ki Mashur Thandai
This shop has been there since 1936. Thandai is basically cold spiced milk. Here the milk is flavoured at least 18 spices which are put in keeping the weather in mind along with dry fruits too.
Tenth Stop- Chaurasiya Paan Bhandar
Final stop had to be for paan but not just any paan, Maghai Paan. This is made from a special leaf which is available only during the winter season. The speciality of this particular leaf is its texture, it just melts in the mouth.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
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Text by Swetaleena Nayak
Best OLD DELHI FOOD Walk l Butter & Chicken + Karanchi & Sohan Halwa + Mango icecream & Shahi Tukda
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In today's episode we are out on an Old Delhi food tour with a celebrity chef to introduce her ultimate Delhi street food. She is London based celebrity chef and restaurateur Dipna Anand. It was our first food walk at our favourite food destination after almost a year of prolonged lockdown. Both Chef Dipna and we were excited about the prospect of the gastronomic experience.
We started our journey from Chandni Chowk which had recently undergone a facelift that looks so amazing. There seems to be less chaos because of the absence of four wheelers. A quick rickshaw ride took us to Shiv Mishran Bhandar in Kucha Ghasiram. This place is known for their ghee fried jalebis and bedmi puri. After trying her hand in making some jalebis, Chef Dipna tried it along with the hot bedmi puris. The jalebis were a clear winner of the two.
Next destination was Hemchand Ladli Prashad whose milk cake is the best in the city. Made with just milk and sugar, the dense, granular, optimally sweet and slightly caramelised fudge-like sweet sent her in raptures.
From there we headed to another iconic and notably the best sweet shop in the locality i.e. Chaina Ram Sindhi Halwai. It is renowned for its formidable age, delightful assortment of sweets and snacks and extreme popularity with both locals and tourists. Here we made her try the sev badam, kaju katli, coconut burfi and their signature Karachi halwa. Chef Dipna was amazed at the sheer brilliance of these sweets.
Then we took a battery rickshaw ride and reached the Old Kheer Shop in Chawri Bazar. As the name suggests, this old shop dates back to 1880. They serve an incredibly delicious plain kheer whose seemingly easy recipe is a secret. It's creamy and rich taste simply spellbound her.
After the surfeit of sweets we headed to the legendary Aslam Chicken to try their butter chicken which is a scary yet irresistible dish containing grilled chicken sitting in a pool of spiced butter. Chef Dipna loved its gratifying taste with roomali rotis.
Finally we ended the tour with another very popular and unique dessert that is the sahi tukda from Cool Point. The refreshingly chilled mango ice cream just enhanced the taste of the hot sahi tukda to another level. The unusual combination was a revelation for Chef Dipna. It was truly a wonderful evening full of gustatory indulgences and stories.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Text by Swetaleena Nayak
PATIALA Food Tour | Tasty CHANA KULCHA + Best Paneer Pakoda + FORMULA Chai + Patiala PEG
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In today's food tour episode, we are going to check out the street scenario in the city of Patiala. Situated in the Southeastern part of the state of Punjab, Patiala has strong cultural and historical roots. The city is famous for Patiala jutti, Patiala salwar and Patiala peg. Talking about the street food over here, we can say that the city is a foodie's paradise because it has so much to offer. To guide us in this gastronomic journey we were joined by the young food blogger Divyam ( who is hugely fond of his city's food culture.
Our journey started with a simple breakfast of paratha and chai from the Harbans Dhaba, a favourite among the locals, who come to relish some tasty and affordable food. We tried their aloo anda paratha and gobhi paratha with masala chai. It was decent and filling. The sweet milky tea, fondly called the Formula chai was quite invigorating. This place is open 24x7 and gets really crowded during night.
From there we went to Patiala shahi lassi shop. This place with its contemporary interiors and vibes is famous for its sweets and most importantly lassi. They offer an amazing rage of lassi that includes the classics ones and fusion ones. We tried three kinds of lassi and a few of their popular sweets. Their lassi were phenomenal, especially the mango one. Among the sweets we liked gajar pak and chocolate burfi the most.
Next place in the tour was Malhotra sweets corner. We're there to try their hot selling paneer ke pakoda. As proclaimed by Divyam, it truly outstanding. The crisp exterior and the soft and succulent interior of the paneer pakoda made them one of the best snacks out there.
He then took us to Sadhu ram halwai for their khasta kachoris. It was just a room full of people, one of whom was doling out kachoris and samosas with aloo ki sabzi and imli pudina chutney. We had ordered a kachori and it was delicious. The outer part was crisp and flaky while the inner urad dal based stuffing was distinctly flavourful. The potato curry and the chutney simply enhanced it's irresistible taste.
After that hearty savoury snack we reached Charan juice and confectionery to try their fruit cream drink. It was a thick, creamy and super refreshing stuff that elated you with a different flavour in every sip.
Next we went on to have the most delicious chana kulcha in the town from this makeshift stall called Oxford kulche wala. As we couldn't find them out there because they had wound up for the day, Divyam took us to their home because he didn't want us to miss these kulchas whose fame has reached even Canada.The family welcome us and happily served us their famous chana kulcha which was loaded with all yummy stuffs.
Divyam then took us to one of his favourite places in the city i.e the Sahni dhaba whose butter chicken has a huge fan base. We opted for butter chicken, rara chicken, tandoori and missi roti. This butter chicken was quite different from the sweet and creamy version that we Delhiites are used to. The taste was a mix of spicy chicken curry and smooth butter chicken. We personally loved the rara chicken which was an extra spicy dhaba style chicken curry that had mutton mince in it.
From there we headed to Ambala Chaat for having chats and golgappe. But after going through the neat and crisp menu we ordered satrangi golgappa wondering about it's rainbow effect. It was actually a serving of seven different flavoured golgappa. We loved the riot of flavours and textures that filled our mouth and our heart.
Finally we ended the journey with the characteristics Patiala peg from Peddlers. It is actually an particular amount of liquor that is measured by holding the index, middle and ring finger together pitted against the wall of the glass.
This tour was quite and amazing experience with all the great food, the warm interactions and the happy vibes.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
Best AMRITSARI KULCHA in Gurgaon I Eating Punjabi SPL dishes & Shopping Badam Modak with @magicpin1891
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We all look forward to discounts during any kind of purchase so when India's no.1 Savings App Magicpin approached us to try their platform for a wide range of expenditures, we decided to give it a try. No points for guessing that we opted for food related expenditure to test their claims.
Since this collaboration came in the midst of our future food tour planning with the dynamic travel vlogger Khusboo Barry from Gurugram, we decided to embark on a mini food exploration with her in Gurugram to see how much do we save by ordering or paying through Magicpin.
For this we went to two of Khushboo's favourite spots in the city. One was Bikanerwala in sector 54 and the other was Kulcha Kulture in Sector 14, Huda Market. In the first spot we polished off some rajma chawal and chole bhature and also purchased some badam modak for home through Magicpin. We got a discount of 20 percent on the total bill in the form of Magic Points. Moreover, the payment procedure through the app was so easy and quick.
Next we went to Kulcha Kulture for their much appreciated Amritsari Kulcha platter. From their eclectic menu we chose the Kandhari and the classic aloo pyaaz Kulcha options. Both of them were unbelievably good. And the best part was by paying for it through Magicpin we got a discount of 29 percent on the total bill amount in the form of Magic Points.
With all those savings we had a good time exploring some delicious flavours from Gurugram.
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Try out the app using our code 'delhifoodwalks' because as a first-time user downloading the magicpin app, you get 400 magicPoints with 200 bonus magicPoints with the above code. Grab your chance to get a total of 400 rupees worth of magicPoints. The offer is valid only for the first 500 people.
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About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
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Filmed by Rahul Singh
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Text by Swetaleena Nayak
CHANDIGARH FOOD Tour I Rara MUTTON + Chole BHATURE + Mix CHAAT + SIZZLER + CHAAP + GAJRELA
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In January this year we travelled to the city of Chandigarh to explore the street food scene out there. Deemed as India’s first planned city, modelled by the renowned architect Le Corbusier, Chandigarh manifests itself a unique blend of urbane architecture and natural beauty. Let's see what flavours we discovered over here along with our gracious host Dr Avika Khawas from the organization Walk Around India.
We started the tour of the city's most happening destination i.e Sector 17 or Sector Satra as it is locally called. Our first destination was the iconic Indian Coffee House where we tried their classic veg cutlet, a classic fare that most of the regular visitors prefer when they drop in casually. Due to an affordable menu and an old world charm, this place draws a huge eclectic crowd.
The second destination Ghazal restaurant was again a renowned family dining place that has been around for a long time. The name refers to a popular genre of Indian music. So here you can enjoy your food listening to the soothing melodies of ghazal. We tried their mix sizzler which is one of their best selling dishes. Both taste wise and proportion wise it was great.
Our third destination was Gopal's in Sector 15, market. This place is known for the popular North Indian sweets and snacks. We tried their classic choley bhature and atta panjiri. The former dish was quite delicious and hearty.
While strolling down this busy general market place in search of more flavour we got attracted to a popcorn seller and that was our four destination. What caught our attention was the specially designed enclosed container inside which the treats were being freshly roasted. It was light and hearty.
Our fifth stop was a humble shakarkandi cart where a genial aunty was serving a quick chaat made of the same. The boiled and roasted shakarkandi topped with two basic chutneys and rock salt was fun.
After a short drive we reached our sixth destination Garg Chaat in Sector 23. The mixed chaat that we had ordered was served in a leaf bowl. The balanced use of different ingredients made it quite delicious. We were fascinated by the kala chana in it which was an unusual addition.
Next we had some fennel and cardamom flavoured tea at our seventh destination called Khokha which was a small yet popular stall in sector 9.
After the tea break we drove to the celebrated Pal Dhaba, our eighth food stop . As recommended by the genial and warm owner Pritpal ji, we tried their mutton rara. It was a rich, buttery and flavoursome mutton curry that had assorted mutton pieces and keema. This place is much celebrated for their non vegetarian fares.
From there we arrived at our ninth destination named Pic n Move in Sector 8 market complex. Here we decided to have some chicken shorba soup to further the digestion so that we can adjust a couple of more places before calling it a day.
Next we reached Panchkula where our tenth food stop was Naidu South Indian Food Centre. Avika told us that it is one of the best places in the area to have South Indian fare.The vada sambar that we tried was quite decent and value for money.
The eleventh destination over here was Ice Cream Dot Com, a place popular for desserts and soya chaap. We had ordered their malai soya chaap and it was brilliant.
The twelfth and final destination of the day was Chilli Chaats. It is a famous place for classic North Indian snacks and sweets. We tried their aloo tikki, paneer pakoda, jalebi and gajrela. Everything was yummy but it was the crisp and moist paneer pakoda that won our heart. Here we met one of our subscribers and all the heartwarming exchanges simply enhanced the eating experience.
It was indeed a day of gluttony but we were elated to experience the hospitable atmosphere and the outstanding flavours. We are extremely thankful to Avika khawas for her guidance.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook:
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
Delhi Food Walks | India's best food vlogger Anubhav Sapra
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Chopaan Kebaab, Afghan, Uzbek, Iranian Food in Lajpat Nagar Central Market, Delhi- Authentic Food
Chopaan Kebaab, Afghan, Uzbek, Iranian Food in Lajpat Nagar Central Market, Delhi- Authentic Food
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