LEVEL 9999 Street Food in Iran - The ULTIMATE Iran Street Food Tour of Mashhad, Iran!
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Today, we're going for an EXTREME LEVEL 9999 Street food tour of Mashhad, Iran! Iran has some of the best street food around the world, and today, Mr. Taster is bringing us in DEEP for 6 INSANE Iranian foods that you NEED to try!
Make sure to watch all the way until the end, because we're bringing you in for some UNIQUE street food that you NEED to try when you travel to Iran!
Mashhad is World FAMOUS for having some of the best food in the world and also some of the best street food around the world, and today, Mr. Taster is bringing us for 6 Iranian recipes that are worth traveling to Iran for.
First up, we're going for Gormeh, a local meat dish cooked in it's own FAT! And, it's served with persian bread and dizi. It was very delicious!
After this, Mr. Taster is bringing us to see the BIGGEST Saffron Ice Cream factory in Mashhad! We watch as the ice cream is hand made! Incredible to watch! So SATISFYING!!!
And then we're going for some Incredible Iranian Shashlik kababs at one of the BEST kabab restaurants in Mashhad!
Make sure to watch all our videos in our Iran Food Playlist!!
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EXTREME Iran Street Food Tour in Tehran, Iran! 500 KG LAMB PLATE + 7 INSANE Street Food in Iran!
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Street food in Iran is AMAZING! Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP into Tehran, Iran, for a FULL ON street food tour with Mr. Taster!!! We're tasting INCREDIBLE kababs, SAFFRON RICE, meat platters, BBQ, Iranian HALEEM, BREAKFAST, and MORE!!!
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Tehran is one of the oldest and most vibrant cities in the world and has one of the BEST street food scenes too! You need to travel to Iran to try the street food, especially the MEAT in Tehran! Everything is FULL of SAFFRON!!!
Today, we're bringing you Foodrangin' for LOTS of TRADITIONAL and AUTHENTIC Iran Street Food - including the AMAZING 500 KG meat platter and going DEEP into one of the OLD BAZAARS of Tehran! We're also having Persian sandwiches and energy drinks too! My favourite was the butter kabab bowl1!
These Iranian foods are incredibly DELICIOUS, and worth traveling to Iran for! You have to taste this food at least once in your lifetime!
When you travel to Tehran, you will fall in love with the street food as soon as you arrive! Today, we're starting out with a local Iranian BREAKFAST haleem and NOODLE dish! Serving 100's of people every day!
It was found in downtown Tehran in an old bazaar, the Tajrish Bazaar, where there is hundreds of Iranian foods and spices to see!
Shop name: Haleem and Ashe Seyed
Address: Tajrish Square, Tehran, Iran
area where there is street food everywhere! The haleem was SO THICK!!
After this, we're going DEEPER into Tehran by stepping into this HUGE BAZAAR, where there are 1000's of street foods and stalls to visit! This is before we bring you to a MASSIVE IRANIAN MEAT feast in a TRADITIONAL IRANIAN restaurant!
We found a MASSIVE bakery serving traditional Iranian food like Persian bread soaked with date syrup!
And then Mr. Taster brought us to the most buttery Koobideh kabab wrap! It was SOAKED with butter and incredibly juicy!
Next up, we're going to a local Iranian food served in LUXURY style, the PERSIAN MEAT PLATTER at Setaregan Ghaza in Tehran! Here, chef Kapitan Abhed uses his mastery to cook Iranian recipes and make the most tender kababs in the WORLD!
AND he covers it in a SAFFRON OIL and tomato onion sauce served with SAFFRON RICE!!
After tasting the meat platter in Tehran, Mr. Taster is bringing us to eat the MOST BUTTERY kabab bowl in Tehran, at Kabab Kasei Ardabil!
And we're still going for MORE! We're going for the PERSIAN energy drink at Alibaba Majoon, using SAFFRON ICE CREAM, rose water, banana, nuts, flowers, coffee, and more, to make the MOST POWERFUL persian energy drink!!
After this, we're finishing up by going for Iranian Sandwiches to finish the night!! Found at Yeganeh Sandwich, Niloufar St, Khorramshahr, Tehran, Iran!
I hope you're enjoying this big Iran street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Iran food videos series, get ready for the playlist of a lifetime!!
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Traveling to Iran's $1,000,000 SAFFRON BANK!!! + HUGE Iranian Street Food Tour of Mashhad, Iran!!!
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Today, we're traveling to Iran's $1,000,000 SAFFRON BANK!!! AND, we're going FULL ON with Mr. Taster for a HUGE Street Food in Iran ADVENTURE! Make sure to watch all the way until the end, because this street food video features some RARE Iranian foods that you're going to LOVE!
First up, we're traveling to Iran's second largest city of Mashhad to visit the SAFFRON FIELDS! But first, we need some PERSIAN BREAKFAST! Mr. Taster is bringing us in super LOCAL for a famous Iranian street food BREAKFAST, the HALEEM! It's a THICK Iranian recipe made of wheat and beef and covered in a lamb and lentil stew, a little spicy and also sweet and cinnamon filled! One of the MOST UNIQUE Street Foods in IRAN!!! We're going in at 4am to see the chefs and how they make it.
And after getting full on Iranian Breakfast, we're going to the saffron FIELDS to see how saffron is harvested at the SOURCE in Iran!!! Mr. Taster is bringing us into the fields to hand pick the individual pieces of saffron and have saffron tea before going to the SAFFRON FACTORY!
We're driving into the NOVIN Saffron FACTORY in Mashhad, Iran! Here, there's definitely over $1,000,000 of saffron in stock, kept in a vault like a BANK!!! We're meeting with the owner himself, Mr. Ali, to take us for a tour of the Novin Saffron Factory and explain to us how saffron is processed and exported all over the world.
And to finish up our Iranian food ADVENTURE, we're going in for a RURAL Iranian village food meal in the countryside at Baghasht Tourism Resort!
Make sure to watch all our videos in our Iran Food Playlist!!
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Street Food in Iran - INSANE 10,000 Person FACTORY Tour + BEST Iranian Food in Tehran, Iran!!!
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Street Food in Iran is the BEST! Today, we're going for a FULL ON Iranian Street Food Tour through the Old Bazaar of Tehran! Last Iran vid:
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Today in this Iran food video, we're traveling to Iran too meet up with Mr. Taster. He is bringing us for a FULL ON Iran food ADVENTURE through the old grand bazaar to taste some AUTHENTIC Persian food in Tehran, Iran! All of the BEST Iranian cuisine!
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Make sure to watch all the way to the end of this street food video, because it is PACKED with delicious food that is going to make you want to travel to Iran immediately!
In this Iran travel video, we're going DEEP into the grand bazaar for all the classic Iranian dishes. First up, Mr. Taster is bringing us to try the DIZI, a famous Persian dish made of lamb fat, potato, chickpea, and tomato. It is one of the BEST lamb stews I've ever tasted!
Restaurant name: Haj Sadegh
Address: +1 Floor, Saraye Mojtabaei, Tehran Grand Bazaar
After this, Mr. Taster is bringing us for the BEST Iranian food in Tehran, the Tahchin! He's bringing us to the #1 Iranian restaurant in Tehran, Moslem Restaurant! Here, the Tahchin is FULL of butter and saffron and barberry, a very special local berry! And it's served with PERSIAN CHICKEN CURRY!!! Loaded with onions and turmeric, it's so delicious! This restaurant serves 10,000 people per day!
After this, I'm exploring a little more of the Grand bazaar in Tehran and finding some persian tea at the Haj Ali Darvish Teahouse before meeting up with Mr. Taster again for Iran's most famous food, the ghormeh sabzi. Iran tourism is worth it just to try this dish!
We are going to FlyLand food complex to go into the kitchen to see the Ghormeh sabzi recipe from the chefs themselves before tasting it ourselves! It was full of lamb fat and herbs and greens! Delicious!!!
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Undiscovered IRANIAN STREET FOOD Tour!! | Ancient Bazaar of Tabriz, Iran!
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TABRIZ, IRAN - One of my favorite cities we visited during our trip to Iran, was Tabriz, located in Northern Iran. The food, people, culture, and ancient bazaar were all the highlights. In this video, we take you on a Iranian street food tour of the ancient bazaar of Tabriz. #Iran #Tabriz #streetfood
Bazaar of Tabriz - A UNESCO World Heritage Site, and one of the oldest bazaars in the Middle East, it’s also one of the best preserved and most authentic. What was amazing to me is how it’s still in full functioning use, still used in much of the same exact way as its been used for hundreds of years. There are sections of the bazaar for everything - from spices and food, clothes and woodwork. But one of the most fascinating parts of the bazaar is the carpets bazaar, where you’ll find some of the best hand made Persian carpets in the world. Tabriz is known around the world for its exquisite carpet making.
Tabriz Central Mosque - Bazaar of Tabriz - In addition to the amazing Iranian food, we also visited the Tabriz Central Mosque.
Haj Ali Kebab - One of the most famous and best restaurants in Tabriz is Haj Ali Kebab, where you’ll find some of the best kebabs in Tabriz. The kebabs were so incredibly juicy, especially with Persian style butter rice, and some roasted tomatoes and sumac. It was a wonderful lunch within the ancient bazaar.
Shazdeh Restaurant - Along with plenty of street food snacks, our final Iranian food meal at the bazaar was at Shazdeh Restaurant, and one dish you can’t miss are the kufta Tabrizi, one of the ultimate dishes of Tabriz.
It was an amazing day, and a throwback in time, learning about and discovering the ancient bazaar of Tabriz, Iran!
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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2$ LEVEL 9999 STREET FOOD IN IRAN!!! The BEST Street Food Tour of TEHRAN, IRAN
Iran is a relatively cheap destination for international travelers especially when it comes to food. We came across this street candy maker in Tehran making a sweet called Sohan which was an Iranian delicacy. Come with us and see it yourself!
Ultimate PERSIAN FOOD TOUR!! Endless IRANIAN FOOD in Tehran, Iran!!
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My time in Tehran, Iran continued with an all-out food tour of the capital. Join me as I go on the ultimate Persian food tour of Tehran, Iran!
My buddy Mr. Taster was taking me on an incredible lunch tour with our friends from Kootook Travel. We’d be having lamb shanks, shish kebabs, and so much more! I couldn’t wait!
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Inside our first restaurant, it was like a fancy banquet hall. They say they have the best lamb shank around! Then, as is traditional, they brought us some Iranian tea and sweets!
In the kitchen, we watch ed them grill the lamb shanks, lamb chops, and loghmeh, a type of traditional Iranian kebab made from lamb. It’s bigger than kubideh! They were also grilling tomatoes. The meat looked so juicy!
The lamb shanks were cooking in their own fat, and looked unreal! Upstairs, they have a luxurious dining hall with opulent walls, tables, and chairs, but we’d be eating downstairs with everyone else!
We had everything with rice with barberries and saffron. Mr. Taster broke open an egg and poured out the egg whites. Then, he poured the yolk in started with the rice!
The rice was unbelievable, while the lamb chops blew my mind. The combination of the two was unreal! I loved the way the egg glued the rice together, and the rice was so tender and juicy.
With the rice, the loghmeh was also incredible. The tahchin had a crispy layer on top, and the saffron flavor was excellent! The lamb shank was huge and so juicy and fatty, it literally melted as I chewed it!
It also had a sweetness to it, and the marrow inside the bone was so tasty. The combination of meat, rice, and caramelized onions was a winner!
Then, we left and drove 20 minutes to our second restaurant, which almost reminded me of a Greek tavern. It had lots of beautiful painting on the walls. We watched them cook a stew called dizi with tomatoes, lamb, chickpeas, and bean in tiny pots. It slow cooks for 4 hours!
Our Shirazi salad contained tomatoes, cucumber, onions, and mint. Then, they brought the dizi. They take the lamb fat into your bowl and mash it.
Then, they mash the beans, chickpeas, meat, and potatoes into a puree. I tried mixing it myself with the pestle. It smelled amazing! Then, you crumble your sangak bread into it and add the broth!
We also had greens, onions, pickled onions, pickled chilies, and more to eat with it. I loved the fatty dizi with the greens and sangak bread. Adding pickled chilies made it spicy but gave it an amazing flavor. I also liked it with pickled onion, which was potent!
Next, I tried a yogurt drink called doogh, which was sour and a bit thin. Next, I ate the mash with the sangak. They sprinkled cinnamon on top, which was amazing!
We followed it with Persian tea and bamieh, a traditional sweet that’s basically a small, crispy ball of dough soaked in sugar syrup.
Our final stop was Sahand Restaurant, where we watched them make kebabs and chicken marinated in saffron. The kebabs were made of chopped beef topped with a layer of minced lamb, put in the cage, topped with onion juice, and grilled.
They also made a koobideh polow, a dish made of rice, chunks of koobideh, grilled tomatoes, sumac, and butter all mixed together. Once everything is added to the pan, you cover it and shake it up to mix it! The also added chilies and then made a cherry polow with lamb neck!
The cherry polow was juicy and tart, and I loved the meatiness. Next was the koobideh polow, which was the tastiest, meatiest polow ever! It was also super moist from the butter and tomatoes!
Finally, we finished with the kebab and some butter rice, tomato, and chili! I loved the smokiness, the butteriness. It was astounding!
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Huge Iran Street Food in Mashhad. Ultimate mashhad food and restaurants in Khorasan province, Iran
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Today, we're going for Street food tour of Mashhad, Iran! Iran has some of the best street food around the world, and today, Me and The Food Ranger is going in DEEP for INSANE Iranian foods that you NEED know.
Make sure to watch all the way until the end, because we're bringing you in for some UNIQUE street food that you NEED to try when you travel to Iran!
Mashhad is World FAMOUS for having some of the best food in the world and also some of the best street food around the world, and today, we going for Neyshabouri Halim with Gheimeh Stew on top, Ghormeh Khorasani, Dizi, Shishlik and Lamb Shank.
First up, we're going for Ghormeh, a local meat dish cooked in it's own FAT! And, it's served with persian bread and dizi. It was very delicious!
And then we're going for some Incredible Iranian Shashlik kababs at one of the BEST kabab restaurants in Mashhad! We tried these in Shayan Shandiz Restaurant.
We also went for super LOCAL for a famous Iranian BREAKFAST, the HALEEM! It's a THICK Iranian recipe made of wheat and beef and covered in a lamb and split peas stew(gheimeh), a little spicy and also sweet and cinnamon filled! One of the MOST UNIQUE Street Foods in IRAN!!! We're going in at 4am to see the chefs and how they make it.
After this, We went to see the BIGGEST Saffron Ice Cream factory in Mashhad! We watch as the Tollab ice cream is hand made! Incredible to watch! So SATISFYING!!!
Make sure to watch all our videos in our Iran Food Playlist!!
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Allow me to introduce you to the incredible, festive, and delicious world of IRANIAN FOOD! I was invited on a special culinary tour of Tehran by Iran’s #1 foodie, Mr. Taster. Follow his YouTube channel here!
Mr. Taster and I tried everything from sheep’s brains to thick savory soup to the classic Persian kebab. Who is ready to discover the best Iranian food in the world?!
Share this video with your friends if you also love Iran!
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2$ LEVEL 9999 STREET FOOD IN IRAN!!! The BEST Street Food Tour of TABRIZ, IRAN
In our last video from Iran we wandered around the city of Tabriz and tasted some of its interesting and unique food. Walk with us and see it yourself!
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Flying to IRAN for STREET FOOD!!! In the COCKPIT!!! Never Seen Before!!!
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Flying to IRAN for STREET FOOD!!! In the COCKPIT!!!
Thank you Mahan Air for flying us to Iran! Thank you Mr. Taster and Ali from
Today, we're traveling to Iran for street food! Iran has some of the best street food around the world, and today, we're flying in direct with Mahan Air to Tehran, Iran to meet up with our friend Mr.Taster! He is bringing us for tons of Iranian street food in Tehran! Get ready for some of the BEST Street food in Iran in our Iran Food Tour ADVENTURE!!! Persian food is famous around the world, so we flew in DIRECT to try it, AND we got to fly in the COCKPIT!!!
This was the most satisfying feeling to sit in the cockpit and chat with the pilots while Traveling to Iran for street food! This is part 1 of 9 our ULTIMATE street food tour of Iran, get ready for the series of a LIFETIME!!!
After landing in Tehran, Mr. Taster is bringing us for some EXTREME Iranian street food, including the Kaleh Pacheh Lamb head stew filled with saffron and Persian spices! Found at Shire khoda at Hashemi Junction, Ghasre Dasht, Tehran, Iran!
Then, he's bringing us for a MASSIVE Iranian FEAST including some of the BEST BBQ Kababs in the world, the KOOBIDEH lamb kababs! Found at the Iranian restaurant Chelokebab Raftari
Address: Bamland Shopping Mall, South Kashan, West Hemat, Tehran, Iran
Thanks a lot for watching these Iranian street food tour videos! Iran Tourism has huge potential, the people are so friendly and I truly believe that it was a good choice to come to Iran travel!
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Popular IRANIAN STREET FOOD Tour In TEHRAN, IRAN (What to Eat in IRAN)
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In this video, you're going to see some of the Most Popular Street food in IRAN AND what FOOD IRANIAN people Enjoy the most.
- 1st place is a cafe with a magnificent IRANIAN architecture view!
What Balloon Cafe can offer you is enjoying a cup of Iranian tea while watching this fantastic view.
Location: TAJRISH SQUARE Qaem Passage ( پاساژ قائم )
- 2nd place has the best HALEEM of Tehran, Seyed Mehdi ( سید مهدی )
you can enjoy a unique breakfast of IRAN in Tajrish square, a breakfast that consists mainly of Boiled wheat and LAMB MEAT!
- 3rd place is a Kebab place. but not any kebab; It's Golpayegani Kebab.
In front of you, fresh meat gets minced, and you get a very juicy fresh Kebab.
And it was one of the best kebabs I've ever tried!
- 4th place is Ali baba ( علی بابا ) juice bar. A place to survive Tehran's hot summer days.
we went there to Try Gravity Defying Milkshake! the thickest shake you've ever seen: MAJOON
Enjoy the video!
#iran #iranstreetfood #iranfood
EXTREME Food in Iran!! Whole DINOSAUR LAMB PLATTER!!! + NEVER SEEN Village COOKING of Iran!
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In this Iranian street food and travel video, our friend Mr. Taster is taking us on a Iran street food adventure to Mazandaran province in Iran for some UNIQUE home cooked Iranian food recipes like WHOLE DINOSAUR LAMB with pomegranate and more!!!
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We're visiting a local morning market to see all the seafood and fresh street food along with going DEEP into the mountains of Iran for a LOAL VILLAGE FEAST!!!
Make sure to watch all the way until the end because this food is EXTREMELY DELICIOUS!!!
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1,000 Kilos Breakfast in Iran ????????!! Huge IRANIAN FOOD TOUR in Shiraz!!
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SHIRAZ, IRAN - Shiraz is one of the most beautiful cities in all of Iran, and once you get there you will immediately know why. The architecture, ancient history, the kindness of the people, and the delicious Iranian food, all contribute to making it such a special city. In this ultimate Iranian food tour of Shiraz, we will eat the most iconic foods of Shiraz, from street food to faloodeh, to home cooking!
Breakfast in Shiraz - Ash Sabzi, which is a porridge of lamb, beans, and tarragon, is a staple of Iranian breakfast, and the best of the best is in Shiraz. It’s a special dish, it’s filling, and it’s incredibly tasty. We went to the right place, it was packed and they sell about 1000 kilos of ash sabzi per day. We also tried their haleem - Porridge of lamb and wheat - that was different from any other versions I’ve ever had. Delicious way to begin this food tour.
Nasir-ol-molk Mosque - The Pink Mosque - One of the most magnificent sights in Shiraz is the Nasir-ol-molk Mosque, also known as the Pink Mosque. The decorations, mosaics, and light, will make you stand in awe.
Jamshidian Lemon Juice, Shiraz, Iran - Shirazi Faloodeh - Persian dessert since 400 BC! There’s no way you can go to Shiraz and miss out on Shirazi faloodeh, a dessert that’s popular now around the world, but started in Shiraz. And we tried an original version.
Tomb of Hafez - Shiraz, Iran - Next up on this ultimate tour of Shiraz, Iran, we visited the Tomb of Hafez, a famous poet. The traditional Persian gardens are spectacular.
Parhami Traditional House ( - This was a real treat of a meal - a home cooked traditional Shiraz food meal at Parhami Traditional House. The food and hospitality were on the next level. Here are some of the main dishes we tried:
Kalam Polo Shirazi - Persian cabbage rice
Ghormeh Sabzi - Persian herb stew
Ghanbar Polo - Rice, meatballs, nuts and dried fruit
Koofteh Sabzi Shirazi - Herb and vegetable balls
Thank you to everyone who made this day so special, and to everyone we met in Shiraz, Iran!
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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Top 10 Restaurants you must try in Mashhad, Iran (Part 1)
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Tasting the world's best Kaleh Pache in Hamid Tolo's restaurant, Sevom Esfand's nostalgic Pirozhki, and the preparation of Sholeh Mashhadi , the most famous dish of Mashhad, were all among the reports we got on the first day of my trip to Mashhad.
I decided to travel to this city to introduce ten special and nostalgic locations of Mashhad, the city where I actually grew up and where my family lives. Mashhad is known as the city of food and of course the city of Imam Reza, the eighth Imam of Shiye Muslims.
First, we went to Hamid Tolo's restaurant, which I must say is by far the best restaurant in the world.
At first, they brought us a delicious brain juice that has Sangak bread pieces and a mixture of brain broth and meat, you can pour some lemon juice and enjoy it, it is wonderful. The tongue, eyes, Bana goosh are also very famous here, and it is a amazing with fresh Sangak bread.
To stay in Mashhad, we chose Ghasre Talei International Hotel, which has very good facilities, such as a swimming pool, sauna, jacuzzi, Turkish bath, various massages, billiard room, gym, etc., which provide the highest quality services.
They have luxurious and very comfortable rooms and suites that are equipped with the best and most modern facilities that make for a very good stay.
After a little rest, we decided to go to Sevom Esfand's Pirozhki, one of the most memorable food locations in Mashhad, which is 38 years old, and when I was a child, I used to come here a lot with my mother and eat Pirozhkis. They have delicious pirozhkis. I've really never had anything like it anywhere and the most important thing about their pirozhkis is their homemade dough, which is unique.
They have four types of pirozhkis, roast beef pirozhki, minced meat pirozhki, chicken pirozhki and pizza pirozhki, which I think the first two are one of a kind.
And as for Shole Mashhadi, which is arguably the most famous traditional dish of Mashhad and is very popular among Mashhadis, it is mostly cooked on special days.
To report on the process of making this unique dish, we came to Reza's Shole shop and they explained to us that Shole Mashhadi is similar to Haleem, but at the same time it has nothing to do with Haleem, and they use legumes instead of wheat, and of course, shredded sheep meat. It has five types of beans, red beans, Rashti beans, pinto beans, and chickpeas, which are combined together with mutton, bulgur, and rice, which takes about twenty hours to prepare and must be mixed.
The higher the amount of meat, the higher the quality of Shole Mashhadi. After it is ready, when it is served, gheimeh stew is added on to the Sholeh Mashhadi, which is extremely delicious.
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Iran's Most IMPORTANT Food!!! They CANNOT Live Without It!!!
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TEHRAN’S MOST IMPORTANT FOOD
1. SEYED MEHDI: Aash Reshteh + Halim
AASH RESHTEH: Boil lentils and add in mixed herbs (parsley, dill, leeks, tarragon, cilantro). Allow it to cook for 20 minutes. Add in chickpeas, kidney beans, pepper and salt. In a separate pan, add turmeric to oil and then add fried onion and allow it to brown before adding to the main pot. Add wheat noodles (reshteh) and allow it to cook for another 20 minutes. Serve with fried onion, fried mint and sour yogurt on top.
HALIM: Boil wheat for five hours. In a separate pot, boil lamb chunks as well. Mix both boiled ingredients together and build congealed texture. Eat for breakfast with salt, sugar, cinnamon, olive oil, coconut oil and drizzled butter
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.
Selected tracks via Audio Network
For business inquiries, please email: marketing@befrs.com
Street Food in Iran - BEST Chicken in the WORLD!!! + INSANE BBQ Heart Kababs!!!
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In today's Iranian street food tour video, Mr. Taster is bringing us for a FULL ON street food tour of Gorgon, Iran!!!
Street Food in Iran is some of the BEST in the world, and today we're starting out by going to try some INCREDIBLE Iranian street food BREAD made from a local tandoor oven and covered in SAFFRON butter!!!
And then, we're going for some of the BEST CHICKEN in THE WORLD!! The Akbari chicken covered in Pomegranate SAUCE!!
And to finish up the night, we're going to try one of the most UNIQUE foods in Iran - BBQ Heart Kababs and liver! AND, we're having BBQ chicken kababs covered in saffron butter!!
Incredibly delicious!!!
Make sure to watch all our videos in our Iran Food Playlist!!
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Street Food in Balochistan - GOLD STUFFED LAMB + INSANE BBQ Meat Tour of Chabahar, Iran!!!
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Today, we're going for a RARE Street food WHOLE Lamb and BBQ MEAT Tour in Chabahar, Balochistan, Iran! Balochistan is a region that covers area in both Pakistan, Iran, and Afghanistan, and features some of the best street food in the WORLD! That's why we traveled here to taste it, especially the whole STUFFED LAMB!
►Thank you to Salam Chabahar for hosting us in Chabahar, Iran!
►Thank you to Dor Baluch Guesthouse for hosting us in Chabahar! Check them out if you're traveling to Chabahar:
Today, Mr. Taster and Ehsan are bringing us in for a WHOLE Balochi style stuffed GOLD Lamb and some AMAZING Chicken Sajji! This is all Balochistan style street food that you're going to love!
First up, Mr. Taster is bringing us into the local morning market to try some INCREDIBLE Balochi morning street food, like samosa and fried potato. It was very similar to street food in Pakistan and street food in India.
And next up, we're going to try the WHOLE STUFFED LAMB, Balochi style! The tanorche stuffed lamb is a true specialty of this region of Balochistan and Iran and we were lucky to get to taste it! Found at Tanorche Eslam!
This was a little bit similar to the stuffed lamb in quetta that we had last time for our Pakistan street food series! Both were very delicious!
We watched the whole cooking process for the whole goat and watched how it was stuffed with rice and stuffed bell peppers! The whole lamb recipe was INSANE! It was cooked underground for 2 hours and then pulled out and was incredibly smoky and juicy!
And then we went for WHOLE CHICKEN SAJJI! This was quite similar to the Chicken sajji in Quetta as well! There was a lot of SECRET MASALA!
Make sure to watch all our videos in our Iran Food Playlist!!
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IMPOSSIBLE Dinner in Iran!!! Home-Cooked Ghormeh Sabzi, the National Dish of Iran!!!
????MOST UNIQUE MIDDLE EASTERN STREET FOOD»
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Thanks to Vania and Sohelia for showing us the best home-cooked dishes in Iran!
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#BestEverIranTour #BestEverFoodReviewShow #BEFRS
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FAMILY MEAL IN IRAN
1. DARVAZEH TEHROON: GEH MEH
ADDRESS: Tehran, Iran
OPENING NIGHTS: 9:00AM - 12:00AM
SOCIAL MEDIA: @darvazehtehroon
2. FAMILY HOME: Dolme + Sabzi + Mirza Qasemi
ADDRESS: Tehran, Iran
????????DOLME: Mix rice, fried onions, beans, herbs, turmeric, garlic, yogurt. Stuff mixture inside a grape leaf and fill pot. Add butter and water. Cook on the stove on low heat for one hour.
????????SABZI: Start by sauteing onions. Add turmeric and chili powder. Add mutton and fry it up. Add Fried barbs, Beans, Dried lemon, Salt and Water. Boil 2 hours.
????????MIRZA QASEMI: Start with hot skillet and add oil. Add roasted Eggplant, tomato, garlic, turmeric. Add salt and crack in 3-4 eggs. Cook until eggs cook through.
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at or IG: @amirbond0007
A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
For business inquiries, please email: marketing@befrs.com
2$ LEVEL 9999 STREET FOOD IN IRAN!!! The BEST Street Food Tour of TEHRAN, IRAN
Tehran is a crowded city with millions of people and food from all over the country can be found here. In this video we filmed interesting food we ate or saw on our way. Come with us and see it yourself!
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