LEGENDARY Texas BBQ! BEST Beef Brisket | Franklins vs. Terry Black’s in Austin Texas | 5 HOUR WAIT!
I love BBQ, and I love briskets and Texas is known for their amazing briskets. So I'm here in Austin, Texas to try Terry and Franklins bbq but come to Franklins as early as you can because it's about a 5-hour wait!!!
#texas #austin #bbq
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The Best Barbecue In Austin | Best Of The Best
Austin is one of the best places in the country to get barbecue, especially if you’re looking for Central Texas-style. These are the best places to get brisket, ribs, and sausage from the most popular spots to the hidden gems.
1:20: Louie Mueller Barbecue
4:25: Micklethwait Craft Meats
7:35: Franklin Barbecue
10:14: LeRoy and Lewis Barbecue
13:25: The winner
MORE BEST OF THE BEST:
The Best Pastrami Sandwich In NYC
The Best Tacos In LA
The Best Chicken Wings In Buffalo, NY
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#Barbecue #Austin #FoodInsider
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The Best Barbecue In Austin | Best Of The Best
Dino-Sized Brisket in TEXAS!! Best American Food BBQ!!
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LEGENDARY TEXAS BBQ
1. THE ORIGINAL BLACK’S BARBECUE
SOCIAL: @blacksbbq
WEBSITE:
ADDRESS: 215 North Main Street, Lockhart, Texas 78644
OPERATION HOURS: Sun - Thurs 10AM - 8PM | Fri - Sat 10AM - 8:30PM
The Original Black’s Barbecue is the oldest in Texas, run by the same family since 1932. 3rd Generation Pitmaster Kent Black slow smokes all Barbecue the way his grandfather did in 1932. A simple rub, local Post Oak Wood and patience is the secret. Their brisket is truly legendary.
???? HOMEMADE SAUSAGE: Black’s BBQ’s 80 year old recipe and techniques remain the same as each ring is hand stuffed and hand tied, then smoked to perfection. Take the brisket trimmings and chop them up, then place them in a mixer. Along with the chopped meat, add the mixture (salt, pepper, and a flour based binder) and water. Fine grind it so it comes out looking almost like hamburger meat. Pour into the stuffer. Stuff the casings with ground meat. Cut and tie them. Place in the smoker and allow them to smoke for about an hour.
????PRICE: $3.99 per ring
???? BRISKET: Take raw brisket and trim off the fat. Begin by cutting some of the lean end off (this meat is used for sausage). Trim off the edges to make it round and make it more aerodynamic, which helps give the brisket less chance to burn. Cut off 2/3 of the hard fat. Continue trimming. Add Blacks secret seasoning, which includes special salt and pepper, red pepper, cayenne and secrets, and massage into the fibers of the meat. Place the raw brisket in the smoker and allow it to smoke for 6 hours. After the first cook, let the meat rest by removing the brisket and placing it in a walk-in cooler to dry-age for a few days. After dry-aging, it’s time for the second cook. Place the brisket back in the smoker for another roughly 6 hours, until your brisket is mouth-wateringly perfect. Don’t forget to enjoy it with Black’s infamous Norma Jean’s Original BBQ Sauce!
????PRICE: $22.99 per pound
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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TERRY BLACK'S BBQ | AUSTIN TEXAS BEST BARBECUE
If you're searching for the BEST BBQ in Texas, look no further! Terry Black's BBQ is the absolute must visit when you're in the area.
They have 3 locations; Austin, Dallas, & Lockhart.
The line is always long, so try to go early otherwise you'll expect to wait at least 25-35 minutes. At least there'll be plenty of BBQ left by the time you're up to order. Their BBQ pit is massive! Cooking up to 3000 lbs of meat a day!
Their meat is smokey, tender, juicy, and full of flavor. Their side dishes are amazing also. Staff are very friendly and helpful!
Make sure to get their Beef Ribs! It's their priciest item but definitely worth it! Brisket is amazing as well. Too bad they ran out of pork ribs, but I'm sure it is out of this world!
If you don't want to wait in line, just pre-order online and pick up for to-go.
Location in this video:
TERRY's BLACK BBQ
1003 Barton Springs Rd.
Austin, TX 78704
Mon 10:30 AM - 9:30 PM
Tues 10:30 AM - 9:30 PM
Weds 10:30 AM - 9:30 PM
Thurs 10:30 AM - 9:30 PM
Fri 10:30 AM - 10:00 PM
Sat 10:30 AM - 10:00 PM
Sun 10:30 AM - 9:30 PM
Texas is starting to grow on me :)
#texasbbq #bestbbqintexas #beefribs #americanbbq
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$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan's Worst Nightmare!!
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TEXAS BBQ
1. SLAB BBQ & BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM - 10PM
???? ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.
????PRICE: $18.25/lb
???? THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeños, slaw, queso, Fritos, and all four SLAB BBQ sauces.
????PRICE: $14
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2. TERRY BLACK’S BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM
???? CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)
????PRICE: $320 USD
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!
Little Miss BBQ serves unbelievable BBQ meat in Phoenix!
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For me, one of the ultimate American food meals to eat is awesome BBQ - when the meat is smoked perfectly so it slides off the bone, and the flavor is packed full of insane smokiness. My brother in law Derek had already been to Little Miss BBQ, but it was my first time to eat here, and I was so excited.
I arrived a little over an hour early to get in line, but luckily as soon as you pull up you get a number so that you don’t actually have to wait in line the entire time.
Scott and the entire crew at Little Miss BBQ are amazing, and you can immediately feel their passion and their genuine love for what they do and for the people they get to interact with everyday as a result of serving the best BBQ in Phoenix! Scott and his wife have an interesting and amazing grassroots history and start to their BBQ business. They first started making BBQ at home just because they loved doing it. Eventually they started competing in American BBQ competitions. At the beginning things didn’t go so well, but they kept going and perfecting their BBQ recipes and eventually started to win some of the competitions. Eventually they opened Little Miss BBQ, and it’s one of the best BBQ spots you’ll ever eat at.
So after getting the full tour of the restaurant and all the smoked meat, it was about time to open. You line up outside and the actual inside is quite small - most people either takeaway or eat outside.
I wanted to try a little of everything, so we got a giant tray of smoked BBQ meat including pork ribs, pulled pork, turkey, sausage, brisket, and beef ribs, with sides. Total price for the entire tray came to $92.70 - that was a lot of meat!
Thanks to my brother in law Derek for coming out to eat as well. We started with the beef ribs, and those are the best of the best. The meat falls apart and it was so insanely juicy and flavorful. The BBQ brisket will also blow you mind with its massive meaty flavor and juiciness. Finally my other top meat was the sausage, including jalapeno and a mix of meat and bacon.
Lastly, you have to eat your American food bbq feast with their famous pecan pie. And even though I’m not into sweets, a few bites at the end was amazing.
Little Miss BBQ is a phenomenal BBQ restaurant in Phoenix, Arizona. Not only will the quality and taste of the meat blow you away, but the passion of Scott and the entire crew are so genuine and so friendly, and that’s what makes it so good.
Thank you for watching this BBQ video!
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Why Texans Call This The Best BBQ Spot In Dallas | Legendary Eats
Ranked best barbecue by D Magazine in 2018, the meat cutters at Cattleack serve beef ribs, brisket, and pork ribs to lines of people waiting to eat at the backyard-themed restaurant. What started off as a hobby for owners Todd and Misty David, Cattleack BBQ has now become a popular lunch spot able to seat hundreds of people.
Despite its popularity, it remains open for lunch only twice a week on Thursdays, Fridays, and the first Saturday of each month. We visited the popular BBQ joint to check out the seven smokers on their property, try our hand at slicing brisket, and serve customers alongside the owners.
For more, visit:
MORE MEAT LOVERS CONTENT:
35 Wild Burgers You Need To Eat Before You Die
Inside Puerto Rico's Pork Highway, The Ruta Del Lechón
Chef Makes Thousands Of Mexican Tamales A Day In The Bronx
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#BBQ #Dallas #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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Why Texans Call This The Best BBQ Spot In Dallas | Legendary Eats
#1 BEST BBQ in Texas!
Trying out the newly voted #1 BEST Texas BBQ!
#texasbbq #besttexasbbq
Goldees
Address: 4645 Dick Price Rd, Fort Worth, TX 76140
Nikugen
Address: 4710 Preston Rd 300, Frisco, TX 75034
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The BEST BBQ in TEXAS!! Terry Blacks - Austin |Texas is a MUST..
Well, it's pretty good.. We have a Friend, Beau, who is a BBQ master, so we had really high expectations trying Terry Blacks.. We really enjoyed the experience and the food was super tasty.. But Beau Beau does a better BBQ.. Sorry Terry Blacks :(
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We are Aneta & Ollie… We made a huge life change in 2021 which has enabled us to take a couple of years off and travel. We have set a goal to be out of Australia for 12 months. We left Home on June 15th, 2022, and do not plan to return until July 2023. Over this time, we will travel over 25 Countries and 5 Continents.
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LEGENDARY TEXAS BBQ | FOUR HOURS Wait! Snow’s BBQ
Finally got the opportunity to try out one of the best BBQ places in Texas, Snow's BBQ.
Restaurants I went to:
Snow's BBQ
516 Main St, Lexington, TX 78947
Jewboy Burgers
5111 Airport Blvd, Austin, TX 78751
Golden Tiger
1816 E 6th St, Austin, TX 78702
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◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
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My Favorite Cookware！
wok/pan
Also this pan
Pressure pan
Nonstick pot
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Terry Black's BBQ in Austin, Texas
Texas is known for delicious barbecue and in Austin, Terry Black's BBQ is one of the very best! As a first time visitor to Texas and a lover of all things BBQ I went and tried it for myself. It was DELICIOUS!! While visiting I also tried Cooper's Old Time Pit Bar-B-Que Austin and it was great as well!
Where is your favorite Texas BBQ?
(unfortunately I didn't have the time to try Franklin's as I hear it is the best, but the lines take forever.)
#terryblacks #austin #texasbbq
TOP 5 BBQ Spots To Eat In Austin, Texas
Reviewing the Best BBQ In Austin Texas! In this video we try some of the top bbq restaurants from Terry Black's, Franklin BBQ, Interstellar, La BBQ, and much more. Follow us along to see which spot has the best beef ribs, brisket, pork belly, and more.
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24 Hours In Austin!! Texas BBQ & MORE! (RVing in Texas)
It is our first time in Austin, TX and we want to see what the hype is about with Texas BBQ! We make a plan to try three of the most popular BBQ joints in town…. But we were so full we only made two! But we had a great taste of true Texas BBQ between Franklin Barbecue (you have seen Aaron Franklin in the Food Network, BBQ Pit Masters and The Chef Show) and Terry Black’s Barbecue. Which one did we like better?
Oh and in between bites of deliciousness, we explore the capital city!
#whattodoinaustin #texasbbq #franklinbbq #terryblacksbbq
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Texas BBQ in Austin - Bigger than Life
Barbecue in Austin (Driftwood), Texas - 4 different types of meat: brisket, pork ribs, sausage and turkey on one plate + potato salad, beans, cole slaw, pickles and onion: 18 USD
Austin Texas Food Tour - Terry Black's BBQ Edition - Amazing Texas BBQ!
The Austin, Texas Food Tour continues!!! In this episode I spotlight Terry Black's BBQ in downtown Austin. A legendary staple of the Texas BBQ scene. Terry Black's began in Lockhart, Texas back in 1932. The youngest generation of the Black BBQ family opened up this Austin joint in 2014.
It is truly an experience in BBQ. Using Post Oak to get that beautiful smoke and buttery flavor. They definitely show their pride in their roots just in the restaurant alone. It's decked out like a traditional Texas BBQ joint. You don't sit down at a table and get served. No you go through the line and create your unique BBQ experience under the watchful eye of the masters at work.
Joining me on this excursion of absolute meatiness is Dave Russell from the Uncle Dave BBQ channel here in YouTube. You ever want to talk BBQ with a man this is your dude. Make sure to check him out for some delicious at home recipes.
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Hey fellow travelers, my name is Benjamin Oh and I am the Travel Don. Been on and off traveling pretty much my whole life and now I want to share those adventures with you all. So come on and join the fun as I eat, travel and experience as many of the sights this World has to offer as I can possibly see.
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Chapters:
0:00 - Intro
1:20 - Behind the Smoke of Terry's BBQ
3:00 - The Wait!
5:38 - The Feast Begins
9:55 - Butler Metro Park
11:50 - Stevie Ray Vaughn Statue
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Places visited in this video:
1) Terry Black's BBQ -
2) Butler Metro Park -
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Collaboration:
Dave Russell - Uncle Dave BBQ -
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Texan Ribs Are Bigger Than Your Face
Terry Black's Barbecue in Austin, Texas is known for serving giant beef ribs that are larger than your face. Each day, the restaurant cooks nearly 130 briskets low and slow for hours. In addition to the massive beef ribs, you can get an assortment of side dishes all made by hand.
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Produced by: Aly Weisman, Sydney Kramer
The HIGHEST Rated BBQ In Austin Texas (3 Hour Wait!)
Is Franklin's the best BBQ in America? Today we are in Austin, Texas to try some brisket, ribs, sausages, and more on this best bbq in Texas tour.
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GIGANTIC Beef Ribs At Terry Black's BBQ In Austin, Texas!
Trying out the legendary Terry Black's BBQ In Austin Texas for some beef ribs, brisket, and sausage. Is this the best bbq in Texas?
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Trying Terry Black's BBQ (Austin, Texas)
Come along as we settle into Austin, and waste no time and going to check out the famous Terry Black's BBQ. One of the most iconic BBQ spots in the country! Hope you enjoy! Like & Subscribe!
Terry Black’s Barbecue. Austin, Texas’ Best BBQ. #americanbbq #texasbbq #beefribs #chefqstrshorts
Terry Black’s BBQ in Austin, Texas is one of the best place for Texas BBQ. Definitely worth the 30 minutes wait time!
Beef ribs and beef brisket is a MUST have if you come here. Their side dishes are amazing as well! all but good things to say about this place!