Breakfast In BAGHDAD: Traditional Iraqi Kahi!
Grabbing some kahi at the local favorite, Orfali's.
Best FALAFEL in Baghdad:
Orfali's Kahi: 8CG5+MWF, Baghdad, Iraq
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Iraqi Food: GOAT HEADS, TESTICLES, BRAINS, AND EYES | Sulaymaniya, Iraqi Kurdistan
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Iraqi Making Bread To Serve Free In Streets Of Iraq
Iraqi Making Bread To Serve Free Food In Streets Of Iraq Middle East. Iraq, officially the Republic of Iraq, is a country in Western Asia, bordered by Turkey to the north, Iran to the east, Kuwait to the southeast, Saudi Arabia to the south, Jordan to the southwest, and Syria to the west. The capital, and largest city, is Baghdad. I saw this Breadmaking Machine while I was taking part in the Arbaeen Walk in Karbala City. Tarar Support episode 145
???????? Iraqi Masgouf in Nasiriyah the National Dish of Iraq #shorts
???????? Iraqi Masgouf in Nasiriyah the National Dish of Iraq #shorts
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My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 94 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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MASSIVE Iraqi BREAKFAST FOOD MOUNTAIN Street Food and ANCIENT CITY TOUR BAGHDAD IRAQ
???????? BIL WEEKEND: |
???? TASOS:
???? VISIT MY TRAVEL BLOG:
With a new day in beautiful Baghdad upon me, I set out with my friends to have an amazing traditional Iraqi breakfast.
My friends at Bil Weekend had planned an awesome morning for me. We’d be having a traditional dish called bagila bil dihin, which is made from boiled fava beans, bread soaked in the liquid, and topped with eggs. We’d also have kabab tawa!
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We went into the kitchen to see how they’re made and then we sat at our table with the bagila bil dihin, bone broth stew, shorbeh (lentil soup), kabab tawa, makhlama, and amba. The bagila bil dihin was to die for. I loved the texture and flavor of the bread, which had been soaked in the fava beans as they boiled.
Adding my David’s Been Here hot sauce added a nice burst of tropical flavor. Meanwhile, the kabab tawa was like a nice meat fritter. I made a little sandwich out of them with some bread, basil, and tomatoes. It was so crispy and refreshing!
The minced lamb, tomatoes, and eggs in the makhlama were tasty, juicy, and fatty. And the amba added a nice sour flavor that I loved. Then, we tried some cucumber and radish pickles and a smoked yogurt drink called kashk! It was smoky, sour, and delicious! There were also some delicious, tender chicken wings.
The owner broke it up for me with the bread and fed me some. It was so delicious and he was so nice!
Outside, we saw some chickens stuffed with tomatoes and onions roasting on a rotisserie. Then, we finished with some Iraqi chai before heading outside to some fish vendors who were gutting some fish.
Next, we hopped in the car. Our next destination was Dur-Kurigalzu, an ancient ruined city that has an enormous, 70-meter-tall ziggurat. It’s 45 minutes west of Baghdad. It dates back over 3400 years in the Neo-Babylonian period. It’s one of the tallest ziggurats in Iraq and was built to be a temple.
We climbed the steps and headed to the top. I learned that it’s made of hay and mud. It’s slowly eroding because of the weather. There are lots of holes that serves as drains for water, but now pigeons live in them!
Next, we saw some homes and some cuneiform etched into the bricks of the walls. It’s the oldest system of writing in the world! Nearby, we headed to one of the four excavated temples on the site, which is dedicated to the god of air and storms. There’s a platform where they used to sacrifice animals to the gods.
There’s more cuneiform etched into the stones on the mud-brick floor outside. They used reeds to etch it into the mud. It’s so impressive, as it’s over 3000 years ago!
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#Iraq #Foodie #StreetFood #Travel
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 94 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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???????? Iraqi Kahi National Breakfast in Baghdad Iraq #shorts
???????? Iraqi Kahi National Breakfast in Baghdad Iraq #shorts
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#davidsbeenhere #iraq #streetfood #foodie
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 97 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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P.S. Thank you for watching my videos and subscribing!
The Iraq food scene is thriving
Despite years of conflict, the food scene in Iraq is thriving.
???????? Making Iraqi Kahi Pastry in Baghdad Iraq #shorts
???????? Making Iraqi Kahi Pastry in Baghdad Iraq #shorts
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#davidsbeenhere #iraq #streetfood #foodie
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,400 destinations in 97 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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P.S. Thank you for watching my videos and subscribing!
???????? Kahi Pastry in Baghdad Iraq ???? #shorts
???????? Kahi Pastry in Baghdad Iraq ????
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#davidsbeenhere #iraq #streetfood #foodie
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,400 destinations in 97 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
???????? Iraqi Kahi Pastry in Baghdad #shorts
???????? Iraqi Kahi Pastry in Baghdad #shorts
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#davidsbeenhere #iraq #streetfood #foodie
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 96 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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???????? Kahi with Cream Iraq Street Food #shorts
???????? Kahi with Cream Iraq Street Food #shorts
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#Davidsbeenhere #iraq #streetfood #foodie
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 94 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
???????? Breakfast Feast in Baghdad Iraq Restaurant #shorts
???????? Breakfast Feast in Baghdad Iraq Restaurant #shorts
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#streetfood #iraq #foodie #breakfast
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 96 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
???????? Kahi and Geymar in Baghdad Iraq #shorts
???????? Kahi and Geymar in Baghdad Iraq #shorts
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#davidsbeenhere #iraq #streetfood #foodie
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,400 destinations in 97 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
???????? Iraqi Kahi Pastry Baghdad Iraq! #shorts
???????? Iraqi Kahi Pastry Baghdad Iraq! #shorts
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#davidsbeenhere #iraq #streetfood #foodie
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 97 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
Preparation The Foods For Zaireen In Iraq
Preparation The Foods For Zaireen In Iraq
Through The Walk Of 90 Kilometters
They Gave to every one Food, Drinks,Fruits And
Accommodates For Nights Sleep
Dated: 19-11-2016
16 Safar 1438 Hijari
Devouring SUPER TENDER Lamb in Fatih | Amazing Iraqi Food in Istanbul, Turkey with Danny Hisham
On a warm Saturday evening, I met up with my new friend; world traveler and all around great guy, Danny. Danny is originally from Iraq and he wanted to show me the amazing cuisine that his country is proud to dish out. We basically ordered the whole menu. Dishes we had are listed below as well as the restaurant in Istanbul, Turkey.
Quzi - Roasted lamb shank served over three aromatic rices
Mixed Kebab Plate - Chargrilled Chicken, Lamb and Beef Kebabs served with lemon pickles and lavash bread.
Dolma - Clay Pot roasted and stuffed vegetables filled to the brim with rice
Fettoush Salad - cucumber, tomatoes and onions topped with Arab cheese and fried bread
Okra and Beans stews too!
Restaurant: Şenaşil Lokantası
Molla Gürani, Turgut Özal Millet Cd 8/A, 34300, 34096 Fatih/İstanbul
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A tour of the Mahaneh Yehuda market - the Iraqi market and Azura restaurant . Jerusalem, Israel
Zahi Shaked A tour guide in Israel and his camera zahigo25@walla.com +972-54-6905522 tel סיור עם מורה הדרך ומדריך הטיולים צחי שקד 0546905522
My name is Zahi Shaked
In 2000 I became a registered liscenced tourist guide.
My dedication in life is to pass on the ancient history of the Holy Land.
Following upon many years of travel around the world, which was highlighted by a very exciting emotional and soul-searching meeting with the Dalai Lama, I realized that I had a mission. To pass on the the history of the Holy Land, its religions, and in particular, the birth and development of Christianity.
In order to fulfill this calling in the best way possible, I studied in depth, visited, and personally experienced each and every important site of the ancient Christians. I studied for and received my first bachelors degree in the ancient history of the Holy Land, and am presently completing my studies for my second degree.(Masters)
Parralel to my studies, and in order to earn a living, I was employed for many years in advertising. What I learned there was how to attract the publics attention, generate and, increase interest, and assimilate information. All this I use as tools to describe, explain and deepen the interest in the sites that we visit. From my experience, I have learned that in this way, the Holy Land becomes more than just history, and that the large stones that we see scattered about in dissaray, join together one by one until they become - a Byzantine Church. This also happens when I lead a group of Pilgrims in the Steps of Jesus. We climb to the peak of Mount Precipice, glide over the land to the Sea of Galilee, land on the water and see the miracle which enfolds before us. This is a many faceted experience. Not only history which you will remember and cherish, but an experience which I hope will be inplanted in your hearts and minds, and will accompany you all the days of your life.
The Green Rice and Roast from Iraq. London Street Food
Iraq Street Food seen in Acklam Village, London
#Iraq #streetfood #London #Londonfood
DELICIOUS Cooking Oven-Baked Iraqi Kashkawan & Fatayer Bread. Souq Waqif. Doha Qatar. Iraqi Food
#TravelingIsLifeTours #TravelingIsLife #LittleMoments #SouqWaqif #Doha #Qatar #FIFACUPWORLDCUP2019 #RoadTo2022 #DohaNightLife #Qatar2022 #SeeYouIn2022 #ClubWC #IraqiFood #Kashkawan #Fatayer
Snacks and Snacks: The Best Iraqi In New Orleans
Aric S. Queen takes Denver Nicks to eat Iraqi food at a place called Shawarma on the Go located inside a gas station in New Orleans.