JOLADA ROTTI OOTA With Power Star PUNEETH RAJKUMAR | Karnataka YUVARATHNAA | Basaveshwar Khanavali
banana leaf lunch with mega star puneeth rajkumar, puneeth rajkumar, yuvarathnaa, sandalwood, karnataka, baale yelle oota, jolada rotti, vegetarian, basaveshwar khanavali, gandhinagar, bengaluru, bangalore
Hi folks, this is a very special episode. Karnataka youth icon and Sandalwood superstar, Puneeth Rajkumar, joins me in a traditional jolada rotti oota at the legendary North Karnataka eatery, Basaveshwar Khanavali in Gandhinagar, Bengaluru. Over a delicious meal of butter-laden jolada rotties, tantalisingly spicy condiments and comforting traditional preparations, we talk about food, but of course, his upcoming film, Yuvarathnaa with Director, Santhosh Ananddram, his penchant for cooking, and a lot more. Hope you enjoy this exclusive gourmet on the road presentation, take care, stay safe and happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Where we lunched: Basaveshwar Khanavali, #3, Y, Ramachandra Rd, opp. Maharastra Mandal, Gandhi Nagar, Bengaluru, Karnataka 560009; tel: +91 80 4142 5407
LOCATION TAG -
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Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
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Authentic NORTH KARNATAKA Jolada Rotti Meals At BASAVESHWAR KHANAVALI | At Dharwad Hubli Since 1963
#vegetarian #northkarnatakacuisine #bangalore
original north karnataka restaurant from dharwad, north karnataka, jollada rotti meals jowar rotti, maddike kaalu, moth beans, badanekayi ennegayi, eggplant, hesarukaalu, sprouted mung beans, sprouts, donne menasinakai, gurelu, shenga, chutney, jhunka, shenga obbatu, hollige, malleswaram, bengaluru,
Kudlayya Karbasaiyya Ganachari and his wife, Susheela, opened a tiny student mess, Basaveshwara Khanavali, in their home in Dharwad in 1963. Soon, the delicious reputation of their home-cooked jolada rotti oota or meal spread far beyond the student community, compelling them to open an eatery in the town’s main market. 50 years on, this North Karnataka khanavali or eating house, has expanded to 12 locations, including two in Bengaluru, but the family’s personal touch remains with the founder’s sons involved in the cooking of the meals. In this episode of Gourmet On The Road, I catch up with the youngest son, Ravi Shivappa Ganachari, at their newest eatery in Malleswaram, and savour a satisfying jolada rotti oota. Hope you enjoy the watch, stay safe and happy eating!
Jollada Rotti Meal
This is a meal that is high in nutrition, taste and variety. The jolada rottis are light and fluffy, the sort that when smeared with some butter, marry well with everything on the leaf, especially the chutneys, kempu chutney, shenga chutney and guralu, with some yoghurt. The rotti wrapped with the jhunka, salad and the gravy of the eggplant preparation, is a riot of flavours and textures. The pulses, the moth bean and sprouted mung, are satisfying, the badanekayi enngayi and dhonne menasinkayi, the sort that will have you calling for second helpings. Certainly a meal that extols the vegetarian flavours of North Karnataka.
Rs 150 (usd 2) per meal
9/10
Shenga Hollige
Served with a generous drizzle of ghee, the hollige is sticky in its texture and carries the nutty crunch of the peanuts.
Rs 30 (usd 0.4)
7/10
ADDRESS - Basaveshwar Khanavali, 1st floor ,No 81,8th cross, Dattatreya temple street, 8th Cross Rd, Malleshwaram, Bengaluru, Karnataka 560 003; tel: +91 80 2334 3399
LOCATION TAG -
Links to videos mentioned:
Delicious NORTH KARNATAKA Jolada Rotti Meals & Snacks At HOTEL NALAPAKA In Bangalore
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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
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Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
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Veg Meals With Ashwini Puneeth Rajkumar & Sindhu Sreenivasa Murthy! AACHAR & CO. Tiffin Talk
#aacharandco #ashwinipuneethrajkumar #sindhusreenivasamurthy
kripal amanna, aachar & co film, ashwini puneeth rajkumar, sindhu sreenivasa murthy, sindhu s murthy, prk productions, puneeth rajkumar, puneeth rajkumar productions, prk audio, new modern hotel, minerva circle,south canara lunch, vegetarian thali, bengaluru, bangalore, sandalwood, karnataka food tour, karnataka food, must try dishes, popular eatery, gourmet on the road, food lovers tv, food lovers india, truth in food
A Gourmet On The Road episode that’s dearest to me is the one where I shared a meal with ‘namma priyaru’, Karnataka Ratna Puneeth Rajkumar. How one wishes things had turned out differently, but alas! He wore Karnataka on his sleeve, and part of his vision was to promote young talent in Kannada cinema, a role that is now being bravely carried forward by his wife, Ashwini Puneeth Rajkumar. And when I recently received a call from her inviting me to a conversation on Aachar & Co., a film made by a near-all-women-team led by Sindhu Sreenivasa Murthy, somewhere, I felt this would be an apt continuation of my conversation with Appu Sir.
We met over a delicious South Canara lunch at New Modern Hotel, an appropriate venue given the film’s setting in Bengaluru of the sixties. We discussed the film, which promises to be a witty family entertainer, rich in its cinematic value, food, pickles, family, a lot more… and also basked in the warming memory of our dearest Appu, Puneeth Rajkumar.
I am looking forward to watching the film, you should too. Hope you enjoy this special conversation. Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
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ADDRESS - New Modern Hotel, 143, Dr.A.N. Krishna Rao Road, Vishweshwarapuram, near Minerva circle, Bengaluru, Karnataka 560004; tel +91 80 2661 2625/ 99720 21048
LOCATION TAG -
TIMINGS: 7am to 7pm
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SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Culinary Tribute To PUNEETH RAJKUMAR With @anushreeanchor, Vinay Rajkumar| Flavours Of GandhadaGudi
#puneethrajkumar #gandhadagudi #hotelnavayuga
dr puneeth rajkumar, power star puneeth rajkumar last film, gandhada gudi, appu, appu sir, flavours of gandhada gudi food festival, puneeth food festival, navayuga andhra restaurant, mutton biryani, chilli chicken, mutton fry, chicken kebab, tribute to mega star puneeth rajkumar, puneeth rajkumar, vinay rajkumar, anchor anushree, navayuga, gandhinagar, bengaluru, bangalore, eating out in bangalore, bengaluru food tour
In this special episode, we pay a culinary tribute to Karnataka Ratna, Power Star, Dr. Puneeth Rajkumar in a conversation with his nephew and actor, Vinay Rajkumar, and popular Kannada anchor, Anushree, at the late actor’s favourite restaurant in Bengaluru, Navayuga. We chat about Appu Sir’s humility that touched millions of hearts, his generosity, and of course, his passion for food. And last, but not the least, his last feature film, Gandhada Gudi that seeks to celebrate the beauty of Karnataka’s wilderness. We will miss him forever.
I hope you enjoy this episode as we reminisce about our favourite superstar once more. Take care; stay safe and strong. Happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! ????
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ADDRESS: Navayuga Hotel, Aparna Complex, No 1, SC Road, Gandhi Nagar, Bengaluru, Karnataka 560009; tel: +91 93420 06161
LOCATION TAG:
TIMINGS: 11am to 10pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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????????
Tasting Popular South Bengaluru Special Banana Leaf Meal At UDUPI SRI KRISHNA BHAVAN | 20 VEG Dishes
popular vegetarian lunch, baale ele oota, vegetarian lunch, thaali, udupi sri krishna bhavan, gandhi bazar, basavangudi, south bangalore, poori saagu, kadubu, palya, vegetable, sambar, tilli saaru, rasam, hollige, south canara meal, udupi meal, south indian,, vegetarian, traditional south indian lunch
When it comes to festive vegetarian indulgence here in Namma Bengaluru, one looks forward to a good baale ele oota, a meal that is served on a banana leaf. And a popular one at that is the 20-dish special lunch served at the Gandhi Bazaar, Basavanagudi outpost of Udupi Sri Krishna Bhavan, a vegetarian eatery that first opened doors in 1926. In this episode, I not only savour this special lunch but also step into their kitchen to catch the making of a steamed ‘kadubu’ and the South Canara style rasam, known as the Tilli Saaru, by Ganesh, their ‘adige bhatru’, or chief cook, who has been cooking here for over 40 years. There is something truly auspicious about eating off a banana leaf. I hope you enjoy this episode.
Special Banana Leaf Lunch
This is an indulgent lunch affair representative of the flavours of the Udupi-Kundapura region in most of the 20-dishes that make for a typical baale ele oota offering here. The food is served hot and fresh, and conveys a wholesomeness that is pleasing and satisfying. One begins with a traditional grape juice and mosaru vade, menasinkai bhajji, kosambari, kadubu-chutney, couple of coconut-rich vegetables before proceeding to the substantial mains of poori-saagu, anna (rice) served with tilli saaru and sambar. Servings are unlimited, and the servers are quick and efficient in dispensing refills. Make sure you save space for the desserts, a payasa and hollige, before you close with curd rice, banana and beeda, in true South Canara style.
Rs. 220 (usd 2.9)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 12pm to 330pm on all days.
Note: They also offer a limited lunch option should one not be feeling indulgent enough to try the special banana leaf lunch.
ADDRESS - Udupi Sri Krishna Bhavan, No.115, 116, Gandhi Bazaar Main Rd, Gandhi Bazaar, Basavanagudi, Bengaluru, Karnataka 560004; tel: +91 80 2287 0456/ 2228 4777/ 2228 4999
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Ambassador Tier on Patreon:
Sandeep Alexander Goni
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
North Karnataka Jowar Roti Meal From KAMAT BUGLE ROCK | Mango Seekarne, Jolada Rotti, Yennegai
#kamatbuglerock #joladarotti #bangalore
support local eateries, takeaway, south indian, jolada rotti meal, jowar rotti meal, vegetarian, kamat bugle rock, basavangudi, bengaluru, bangalore, kamat yatrinivas, bangalore, bengaluru
It had been a while since we tasted a Jolada Rotti meal, comprising soft, butter-smeared jowar rottis that are best enjoyed with nourishing preparations like the yennegai or eggplant curry. In this takeaway lunch, we ordered a simple but sumptuous jowar rotti meal that came close to quelling our North Karnataka craving, but most importantly included a delicious bonus in the seekarne, a spicy, slightly tangy ripe mango dish that is a must-try before the season ends! Hope you enjoy this episode; take care, stay safe and happy eating.
Jowar Rotti Meal
Rs. 185 (usd 2.5)
7.5/10
Mango Seekarne
Free with the meal on weekends currently.
Rs. 30 (usd 0,4) per piece otherwise.
9/10
ADDRESS - Kamat Bugle Rock, Bull Temple Rd, near BMS College of Engineering, Basavanagudi, Bengaluru, Karnataka 560004; tel +91 96861 94066
LOCATION TAG -
Note: The Jowar Rotti meal is available on order from Kamat Upahar, Whitefield too.
Links to videos mentioned in the episode:
Delicious NORTH KARNATAKA Jolada Rotti Meals & Snacks At HOTEL NALAPAKA In Bangalore
Authentic NORTH KARNATAKA Jolada Rotti Meals At BASAVESHWAR KHANAVALI | At Dharwad Hubli Since 1963
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network on Patreon. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Food Lovers TV Fan Meet | Jolada Rotti Oota At Basaveshwar Khanavali, Bengaluru!
#joladarottioota #kripalamanna #basaveshwarkhanavali
food lovers tv meet up, kripal amanna fan meet up, food lovers tv viewer meet, basaveshwar khanavali, koramangala, bengaluru, bangalore, jolada rotti oota, jowar rotti meal, uttara karnataka food, north karnataka cuisine, bangalore food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
This was an amazing afternoon! To catch up with nearly 150 food lovers - who had come not only from all parts of Bengaluru but also beyond - and learn from them first hand their special connection with our show. I’ve always known that our work connects with a wide cross section of viewers, but here for the first time, we were meeting them. Our youngest participant was just over two and the oldest, in their eighties. Truly felt blessed to meet each one of them over a delicious jolada rotti oota at one of my favourite Uttara Karnataka restaurants, the legendary 60-year-old Basaveshwar Khanavali, here in Koramangala, Bengaluru. Hope you enjoy this leisurely afternoon of conversation and catch-up over a sumptuous baale yele oota.
Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
Subscribe To our second channel at
Basaveshwar Khanavali, No.6 , 1st floor, 1st Cross Rd, 5th Block, Koramangala, Bengaluru, Karnataka 560095; tel: +91 89044 29997
LOCATION TAG -
Timings: 12 to 430pm, 7 to 1030pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution via upi to our bank account (upi details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasty, Rustic JOLADA ROTTI Veg Meal At BASAVESHWAR KHANAVALI, Hubli | Rotti Making Secret Revealed!
#hubballi #basaveshwarkhanavali #joladarotti
original north karnataka restaurant from dharwad, hubli, hubballi, north karnataka, jollada rotti meals, jowar rotti, maddike kaalu, moth beans, badanekayi ennegayi, eggplant, donne menasinakai, gurelu, shenga, chutney, jhunka, obbatu, hollige, north karnataka food tour, hubli food trail, hubli food tour, hubli food veg, hubli food, family run
The fertile black soil of North Karnataka yields a rich bounty of vegetables and grain, and this delicious, fresh produce is best experienced in a traditional Jolada Rotti (jowar rotti) vegetarian meal at a khanavali (eating house) in the region. And the most popular jolada rotti oota seems to be the one served at Basaveshwar Khanavali, a string of vegetarian eateries in Dharwad, Hubballi and now, Bengaluru, that date back to 1963. We visited their main branch at Chennamma Circle in Hubballi, where we met the Ganachari family that is committed to serving sumptuous North Karnataka meals, and also discovered an interesting technique that makes their jolada rotti special. Hope you enjoy this episode; take care, stay safe and happy eating!
Jolada Rotti Thali
Rs. 140 (usd 1.9)
10/10
Hollige
Rs. 30 (usd 0.4)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Basaveshwar Khanavali (Original) Chennamma Circle, Traffic Island, Janata Bazar, Hubli, Karnataka 580 021; tel: +91 94483 37218/ 63646 63021; location tag:
TIMINGS: 1230pm to 11pm
Note: Basaveshwar Khanavali is also present in multiple branches across Bengaluru at Anand Rao Circle, Gandhi nagar, SC Road, Malleswaram and Jayanagar.
Basaveshwar Khanavali, Anand Rao Circle, 26/1, Seshadri Rd, Gandhi Nagar, Bengaluru, Karnataka 560 009; tel: +91 70224 09199/ +91 80 4375 5991; location tag:
Link To Video Mentioned In This Episode:
Authentic NORTH KARNATAKA Jolada Rotti Meals At BASAVESHWAR KHANAVALI | At Dharwad Hubli Since 1963
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Puneeth Rajkumar with Cooking Star || ಪುನೀತ್ ರಾಜ್ ಕುಮಾರ್ ಅಡುಗೆ ಸ್ಟಾರ್ ಜೊತೆ #puneethrajkumar #appu
Puneethrajkumar Sir Asking for Cooking Recipe with Cooking Star Chandru..
@puneethrajkumarhits6221 @puneethfc @PUNEETHRAJKUMAR6772 @PuneethRajkumarForever #appu @PRKAudio #kannada #viral #starwars #star #starmaker #kichchasudeep #yash #kgf #kgf2 #veda #darshan
Hyderabad Food Feast | Kannada Power Star Puneeth Raj Kumar | Prakash Raj | Yuvarathnaa Silly Monks
What an amazing experience for our Street Byte Team hosting Prakash Raj garu and Kannada Power Star Puneeth Raj Kumar garu. Check out the video to know how big of a foodie Appu sir is and also find out about Yuvaratnaa Movie, which is releasing on April 1st.
#Yuvarathnaa #StreetByte #SillyMonks
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Karnataka Ratna Dr. PUNEETH RAJKUMAR’s Most Favourite Dishes At HOTEL NAVAYUGA! Biryani, Meals
#puneethrajkumar #hotelnavayuga #biryani
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When Mr Mohan Rao couldn’t find a job in Bengaluru after completing his engineering degree, he hired a cook from Nellore and began a restaurant in 1981. Over time Hotel Navayuga became popular amongst its patrons for the biryanis, kebabs and fries. Its patrons include not just with the common man and hordes of travelers given its location in Gandhinagar, but its fare has also endeared itself to luminaries of Karnataka, most noteworthy being the Dr Rajkumar parivar.
I was told about this place by Karnataka Ratna, Dr. Puneeth Rajkumar, Appu Sir, and more recently shared a meal with his nephew, Vinay Rajkumar and Anushree when I tasted some of Dr Puneeth Rajkumar’s most favourite dishes here. In this Gourmet On The Road episode, I return to taste some of the delicacies that have transformed Hotel Navayuga from an eatery that was born out of the need for a livelihood to a Bengaluru culinary icon.
I hope you enjoy this very special episode, also catch part one where I visit the kitchens of Navayuga to explore what makes their iconic biryani special, in addition to watching the making of the other favourites here like the chicken kebab, fish fry and more.
Take care; stay safe and strong. Happy eating!
Chicken Kabab
Rs. 185
9/10
Fish fry
Rs. 250
8/10
Chicken Biryani
Rs. 190
8.5/10
Mutton biryani
Rs. 250
10/10
Mutton Fry
Rs. 220
9/10
Mutton Roast (boneless)
Rs. 250
8.5/10
Chilli Chicken
Rs. 185
8.5/10
Andhra Meals
Rs. 140
8/10
Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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ADDRESS: Navayuga Hotel, Aparna Complex, No 1, SC Road, Gandhi Nagar, Bengaluru, Karnataka 560009; tel: +91 93420 06161
LOCATION TAG:
TIMINGS: 11am to 10pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Jolada Rotti Oota! Chutneys & Condiments! #shorts #joladarotti #northkarnatafood #foodloverstv
We sit down for a delicious jolada rotti oota that impresses with its wholesome nourishment, variety and kaleidoscope of flavours. Watch the complete video at
#kripalamannavlogs #eatwithkripalamanna #chefsriramaylur #basaveshwarkhanavali #joladarottioota #northkarnatakacuisine #uttarakarnataka #bengaluru #bangalore #restaurantsinbangalore #gourmetontheroad #kripalamannavlogs #foodloverstv #foodloversindia #truthinfood
Tasting The Popular JOWAR BHAKRI Meal At KAMAT BUGLE ROCK, Bengaluru! Jolada Rotti, Ennegai, Holige
#joladarottimeals #kamatbuglerock #basavanagudi
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What I find most appealing about a good North Karnataka meal is its balanced approach when it comes to nutrition, the meal components, both raw and cooked, dishes that complement and contrast, not just in taste and textures, but also in the warming and cooling impact that they have on the body. A good representation of this culinary ethos is the jowar bhakri meal served at Kamat Bugle Rock in Basavanagudi. Part of the Kamat Yatri Niwas group that first brought North Karnataka cuisine to Bengaluru in a restaurant format, this 17-year-old eatery serves a satisfying jolada rotti oota, albeit with flavours slightly tweaked to better suit the palate of this South Bengaluru suburb. Hope you enjoy this watch. Take care; stay safe and strong. Happy eating!
Jowar Bhakri Meal
Rs. 260 (usd 3.46) for special meal (includes holige, mirchi baji, ice cream and beeda), Rs. 195 (usd 2.6) for regular meal
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS - Kamat Bugle Rock, Bull Temple Rd, near BMS College of Engineering, Basavanagudi, Bengaluru, Karnataka 560004, tel:- +91 95137 78211
LOCATION TAG -
TIMINGS - lunch - 12 to 4pm, dinner - 7 to 11pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Basaveshwar Khanavali, Jayanagar, Bangalore | Authentic north Karnataka Meals @ 250rs
Basaveshwar Khanavali since 1963 is now serving the best north Karnataka Authentic Food
Address: Basaveshwar khanavali, 11th Main Road, beside cool joint, Geetha Colony, Jaya Nagar 1st Block, 4th Block, Jayanagar, Bengaluru, Karnataka
Timings: 12pm - 4:30pm & 7pm - 10:30pm
Price: Weekdays - 250rs
Weekends - 300rs
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BASAVESHWAR KHANAVALI (ORIGINAL) Since 1963 DHARWAD
BASAVESHWARA KHANAVALI DHARWAD (SINCE 1963)
Opp. Sangam Talkies, Sangam Circle, Dharwad-580001
Cell: 9448337218, 9448779690
3rd GENERATION MORE THAN
SINCE 50 YEARS
BRANCHES At: BELGAUM, DHARWAD & HUBBALLI
DAILY-HOLIGE MEALS
JAWAR ROTI MEALS, VARIETY OF HOLIGE AVAILABLE.
A Pure Veg Restaurant
Family Restaurant
Basaveshwara Khanavali
Authentic Jollada Rotti Oota in Jayanagar 4th Block | Celebrities Choice
Courtesy: Original Audio Track from Anand Audio on Tribute to Dr. Punith Rajkuma
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Basaveshwar khanavali
Address: 30th cross, 11th Main Rd, 4th Block, Jayanagar, Bengaluru, Karnataka 560011
Location Map:
Menu :
Weekdays 280/-
Weekend special meals 320/-
Photography: SAI RAKSHITH, SHAMANTH
Host, Editor
Alpha Naresh Babu
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Basaveshwara Khanavali Hubli ಬಿಸಿ ಬಿಸಿ ಜೋಳದ ರೊಟ್ಟಿ ಹುಬ್ಬಳ್ಳಿಯ ಬಸವೇಶ್ವರ ಖಾನಾವಳಿಯಲ್ಲಿ Food Review
Basaveshwara Khanavali Hubli ಬಿಸಿ ಬಿಸಿ ಜೋಳದ ರೊಟ್ಟಿ ಹುಬ್ಬಳ್ಳಿಯ ಬಸವೇಶ್ವರ ಖಾನಾವಳಿಯಲ್ಲಿ Food Review
#Basaveshwara #Khanavali #Hubli
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Bengaluru’s Best Wood Fire Andhra Biryani! APPU Sir’s Most Favourite HOTEL NAVAYUGA!
#hotelnavayuga #biryani #andhrafood
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I was first introduced to Hotel Navayuga during the course of my most memorable meal, with Karnataka Ratna, Dr Puneeth Rajkumar, Appu Sir. We were relishing a traditional jolada rotti oota, but somewhere our conversation veered to tasting a biryani during our next meal. Alas, that wasn’t meant to be, but deep down I feel that if it would have been at Hotel Navayuga, a 40-year-old eatery that Appu Sir spoke about quite fondly. I did make a visit to the eatery later, to record a tribute episode to commemorate his last film over a meal with his nephew, Vinay Rajkumar and Anchor Anushree. It was also during the course of this meal that I decided I must return to film a full-fledged Gourmet On Episode.
I hope you enjoy part one of this episode, where I visit the kitchens of Navayuga to explore what makes their iconic biryani special, in addition to watching the making of their other favourites like the chicken kebab, fish fry and more.
Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
Subscribe To our second channel at
Links to videos mentioned in this episode:
JOLADA ROTTI OOTA With Power Star PUNEETH RAJKUMAR | Karnataka YUVARATHNAA | Basaveshwar Khanavali
Culinary Tribute To PUNEETH RAJKUMAR | Flavours Of GandhadaGudi
ADDRESS: Navayuga Hotel, Aparna Complex, No 1, SC Road, Gandhi Nagar, Bengaluru, Karnataka 560009; tel: +91 93420 06161
LOCATION TAG:
TIMINGS: 11am to 10pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Best North Karnataka Meal @ Basaveshwara Khanavali Kamlapur ಬಸವೇಶ್ವರ ಖಾನಾವಳಿ Best Food at Hampi
If you are looking for best Jolada rotti meal or North Karnataka meal you must visit this shree basaveshwara Khanavali Kamalapur. They serve mouth watering food and the Shenga Holige is a must try!
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#Basaveshwara #Khanavali #Kamalapura
hampi best food
best veg food at hampi
best veg restaurants in hampi
kamalapur hampi
best restaurants in hampi
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sri basaveshwara khanavali , Hubballi , Karnataka | ಶ್ರಿ ಬಸವೇಶ್ವರ ಖಾನಾವಳಿ ಹುಬ್ಬಳ್ಳಿ ಕರ್ನಾಟಕ