Insane Pizza Cooking!! ULTIMATE PIZZA PARADISE!! ???? Zuppardi’s + Frank Pepe in New Haven!
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NEW HAVEN, CONNECTICUT - When I typically think about pizza in America, I immediately think about New York pizza and Chicago pizza… but one of the lesser known heroes of pizza in America is New Haven, Connecticut, and some of the true pizza connoisseurs say it’s the best pizza in America! Today we’re going on a New Haven pizza (or apizza as its known) in New Haven. #pizza #NewHaven
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Pizza (apizza) in New Haven has a very unique style and distinct taste - it’s known for being quite a thin crust, that’s chewy and charred to crispness. Along with the crust, New Haven is known for its white clam pie, a pizza that was invented at Frank Pepe, but you’ll now find at pizzerias throughout New Haven. I can safely say that New Haven pizza is the best pizza I’ve ever had in my life. I love that intense heat that creates the char, and the layers of flavor that come as a result.
Here are the pizza places we ate at in this tour:
Zuppardi's Apizza ( - We started at Zuppardi's Apizza, actually located in West Haven. This family run pizzeria serves some of the best in New Haven. Their crust is incredible, and theirs is a little less thin and not quite as charred as some of the other pizzas of New Haven. We all agreed their white clam pie is the best in New Haven.
Price - About $17 per medium pizza
Frank Pepe Pizzeria Napoletana ( - Frank Pepe is the ultimate legend of New Haven pizza, the epicenter, and where it all began in 1925. They invented the white clam pie, and their pizzas are very thin and very crispy. The char, their massive 14 foot coal burning overs, and the caramelised toppings, are truly remarkable. A life changing pizza experience with so much history.
Price - About $25 per medium pizza
Modern Apizza ( - Lastly, I had a chance to try Modern Apizza, another local favorite New Haven pizzeria. Again, they have a very thin crust and a distinct char. Their white clam pie was heavier on the mozzarella cheese than the others, but delicious. However, I preferred their sausage pizza which was outstanding.
Price - About $18 per medium pizza
All three pizza places were fantastic and you should try all of them on your pizza tour of New Haven, Connecticut. I can tell you without a doubt, I’m a fan of New Haven Apizza for life!! Best pizza in America? I’m not sure, but for sure I have a new standard of delicious pizza.
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Best PIZZA in America | Frank Pepe's vs Sally's (New Haven, Connecticut)
Faris and Lisa road trip to New Haven, Connecticut, which is considered the pizza capital of the United States, in order to try the top rated pizzerias; Frank Pepe's and Sally's. New Haven is considered the pizza capital because they have 6 nationally ranked pizzerias in a 5 square mile radius called Wooster Street. USA Today voted Frank Pepe's as number one and Sally's as number 7 in the US. Watch us try both and give our own pizza review and let you know if we think it is the best pizza in America.
New Haven Apizza is Neapolitan style with an extremely thin and crunchy crust thanks to the coal fired ovens. It's all about the tomato sauce and mozzarella or as the locals would call it, MOOTZ.
New Haven has drawn a lot of attention in the past years as Barstool, Munchies, Thrillist, and USA Today have all reviewed their Apizza!
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Ultimate CHICAGO PIZZA TOUR!! ???? From Thin Crust to Deep Dish - Best Pizza Chicago!!
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CHICAGO, USA - Welcome to Chicago, one of the greatest food cities in the United States and home to the famous deep dish pizza… but did you know thin crust has been around for much longer than deep dish. In this Chicago pizza tour we’re learning about the history of deep dish pizza in chicago and we’ll try one of the best thin crust pizzas in the city as well! Chicago is a city that loves pizza!
Pizzeria Uno ( - Number Uno - Price - $37.99 for Large - We’re starting this pizza tour a Pizzeria Uno where Chicago deep dish pizza was invented in 1943.
Vito & Nick's Pizzeria, Chicago, Illinois (
Ordered (we can just title the first pizza): Sausage + Hot Giardiniera - Price - $22.25 for Large - Then we head out to South Chicago for one of the most legendary thin crust pizzas, and for sure one of the best pizzas I’ve had - I loved the crust and the peppers.
Lou Malnati's Pizzeria - Lincolnwood, Lincolnwood, Illinois ( The Malnati - Price - $31.99 for Large, The Lou - Price - $34.89 - Next up on this tour we’re going to the original location of Lou Malnati's Pizzeria, one of the most loved and iconic pizzas in all of Chicago. It didn’t disappoint!
Pequod’s Pizza, Morton Grove, Illinois ( - Pan Pizza w/ Sausage and Pepperoni - Price - $29.35 for Medium - Finally, we’re going to Pequod’s Pizza, rated as one of the top five pizzas in the USA and known for invented the caramelized burnt crust.
Thank you for joining me on this ultimate Chicago pizza food tour!
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Eating The World's Best Pizza in ITALY
I traveled to Naples, Italy in search of the world's best pizza. It did NOT disappoint!! Naples is famous for it's Napoletana pizza which is simply made out of the freshest ingredients- a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. No fancy toppings are allowed!
Here are the best pizza places to check out in Italy:
L'Antica Pizzeria da Michele:
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Best Philly Food!! CHEESESTEAK NINJA, Grandma Pizza + Hoagies at Angelo's Pizzeria!
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PHILADELPHIA, USA - Today we’re going to Angelo's Pizzeria, one of the best restaurants in Philadelphia to eat pizza, cheesesteaks, and hoagies all at one place. They also have chicken parm and meatball subs, which I would have loved to try, but they didn’t have them the day we went.
Sarcone's Bakery ( - But first, we headed over to Sarcone's Bakery, one of the great bakeries in Philadelphia. They bake a variety of different daily breads and goods, and they also have pizza, which is very bread focused and delicious. JL and I started with a slice of pepperoni pizza. We also tasted their hoagie rolls.
Sarcone's Bakery is located just down the road from Angelo's Pizzeria, and they also have a family connection.
Angelo's Pizzeria ( - Angelo's Pizzeria is one of those places that no matter what they cook and serve, they perfect, and if somethings not right for the day, they don’t sell it. Today, they had the full range of pizza, hoagie sandwiches, and amazing cheesesteak, and we ordered them all. The kitchen was neatly arranged, with each station specialized in each dish. The hoagies are some of the best you’ll have in Philadelphia, the pizza is out of control delicious and some of the most bubbly puffy pizza I’ve ever tried, and the cheesesteak was among the best quality and tasting cheesesteak I had in Philly.
It was another meal of outstanding iconic Philly food!
???? Again, a huge thank you to JL for joining me on this amazing food tour. Go watch his amazing videos:
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New York Pizza!! ???? 18 Inches Pepperoni + Cheese NYC Style Pizza!!
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BANGKOK, THAILAND - Today we’re going to ChefBing Pizzeria, where Chef Bing serves amazing New York style pizza in Bangkok, Thailand! What I think is so amazing about Chef Bing’s pizza is that he makes both traditional classic NYC pizzas and also makes pizza with a twist of Thai flavor and ingredients. The combination is amazing! #Pizza #NYPizza #Bangkok
Chef Bing has an amazing story. He lived in NYC for over 30 years, and so spent most of his growing up years in the US. He also worked as a chef in NYC, but surprisingly, not as a pizza chef. A few years ago, Chef Bing came back to his home country of Thailand. As a challenge, and to try something new, Chef Bing started experimenting making pizza, and after a lot of testing and trying, came up with his recipe for NYC pizza, and started Chef Bing Pizzeria.
It was so cool to watch Chef Bing in the kitchen making his pizza. He did everything with such precision and care, with extreme attention to detail - this is without a doubt one of the top reasons why his pizza is so outstanding. He takes care of every single pizza he makes.
We ordered 2 pizzas, a classic tradition of half cheese and half pepperoni, and a Thai topping pizza of grilled pork neck, culantro and toasted sticky rice. Both were fantastic. I did really love the traditional, with cheese and pepperoni as that’s the ultimate taste of NYC. However, the grilled pork neck was also fantastic. The crust / dough, which Chef Bing really puts a lot of time and effort into, is one of the factors that stands out. Thin and crispy with just enough crunch.
Highly recommended for the best New York pizza in Bangkok!
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World’s FIRST HAMBURGER!! ???? Amazing VERTICAL BURGER Grills Since 1898!!
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NEW HAVEN, CONNECTICUT - Welcome to New Haven, one of the pizza capitals of the United States, Yale University, and there happens to be an original restaurant called Louis' Lunch where the modern hamburger was invented. The restaurant is still family run since 1895!
First of all you have to appreciate the amazing original building of Louis' Lunch, it’s totally frozen in time, literally unchanged, just aged to perfection. It’s like a cottage from the outside, and when you step inside you can feel the original charm - there are wooden pulpit like booths, personal seating with burger tables, and then you see the original vertical burger chargrills at the front of the restaurant, and you know you’re about to eat the original hamburger!
For a little of the history, in Germany they had been eating a Hamburg steak, served like a hamburger steak, yet it hadn’t been put into bread to make it a handheld sandwich. As the story goes, the ground beef was brought to New Haven by sailors from Hamburg, Germany. Louis Lassen started serving hamburger steak, and one day when some customers were in a rush, he stuck the hamburger steak between two slices of bread and gave it to them. The sailors loved it, and they actually named it the hamburger.
Now, the complete history of the hamburger is not fully known and some argue that it was consecutively invented at the same time across a number of places, but the hamburger story of Louis' Lunch is without a doubt real, and they are surely the ones who made the hamburger popular. If you think about it, this is ground zero - this is where all other burgers originate! Whether you’re eating at McDonald's or a gourmet artisanal burger, they all have origins and have been influenced by the original hamburger right here in New Haven!
The hamburger by the way is amazing, nothing more and nothing less than you would want. And it’s an ultimate food history experience.
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Street Food in Italy - The ULTIMATE Pasta and Pizza Tour of Naples, Italy!!!
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CHECK OUT and use coupon code FR10 for 10% off any of their amazing street food tours around the world! Huge thanks to Culinary Backstreets for this amazing tour of Naples! They offer incredible street food tours like this all around the world!
Today, we're going for a FULL ON street food adventure with Culinary Backstreets through Naples, Italy, with their amazing guide Chiara! This is part 2 of 2!
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Today, we're going for 3 amazing locations through Naples in this part 2 of 2 Naples street food tour for some of the BEST Italian Street Food in the world!
First up, Chiara is taking us for a perfect start to the day in Naples, that should go with or before breakfast, Italian coffee!!
And next up, we're going DEEP into an Italian seafood market to taste local and authentic Italian seafood pasta!!
And since we are in the BIRTHPLACE of Pizza in Italy, we had to finish off the day with an ultimate Neapolitan Pizza!!
I hope you enjoy the FULL ON street food tour of Naples, Italy with CULINARY BACKSTREETS! CHECK OUT and use coupon code FR10 for 10% off any of their amazing street food tours around the world!
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The Ultimate PHILADELPHIA FOOD TOUR!! Hoagies, Cheese Steak + Best Local Philly Food!!
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PHILADELPHIA, USA - Welcome to Philadelphia, better known locally as Philly! Philly is known for many things and it’s an American food paradise. Today, we’re going on an ultimate Philadelphia food tour - we’ll be eating everything from Italian hoagies to cheese steaks to tomato pizzas - and hanging out with the amazing @JLJupiterTV . Let’s start eating!
Ricci's Hoagies ( - Old Fashioned Italian - $10.50 - Ricci's Hoagies has been serving hoagies, the Philadelphia name for a sub sandwich, since 1920. One of the things that immediately stands out is how they slice your meat directly onto your sandwich. The meat never gets crusty and that makes a huge difference. One of the best deli sandwiches I’ve ever had.
Cacia's Bakery ( - Another iconic food that Philadelphia is known for is tomato pie pizzas. The tomato sauce is known as gravy, and at Cacia's Bakery the gravy is made by hand, loaded with parmesan cheese, and baked onto a pizza base. The result is refreshing and focused on the amazing tomato sauce. They also have pizzas with cheese which are also delicious.
John's Roast Pork ( - Roast pork - $10.75, Cheese Steak - $12.00 - Next JL and I went to John's Roast Pork, one of the Philly food legends, known for both roast pork sandwiches and Philly cheese steak. We got one of each. The pork sandwich was incredible, so juicy and peppery. And the cheese steak, was without a doubt one of the best cheese steaks I ate in Philadelphia (and we went on a full cheese steak tour, another video). Both absolutely sensational sandwiches in Philadelphia!
Sister Muhammad's Kitchen ( - Fish Hoagie - $10.50 - Next up on this ultimate food tour in Philadelphia we headed to Sister Muhammad's Kitchen to try their fish hoagies. They marinate the fish, batter it and deep fry it, and you’re guaranteed freshly fried fish in anything you order. We had their amazing fried fish hoagie, plus a Muslim fish hoagie which included a few extra ingredients and sauces, and finally, fried fish fried rice. Another amazing spot in Philly.
John's Water Ice ( - Lemon water ice - $2.00 - Finally to finish this food tour we stopped in South Philly for a legendary water ice. Very refreshing on a summer afternoon.
What an amazing day in Philadelphia - cool people and delicious food. And awesome to hang out with @JLJupiterTV !
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BEST SEAFOOD in Atlantic City!! ???? USA FOOD TOUR - Anthony Bourdain New Jersey (Day 2)
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On Day 1 of this Anthony Bourdain food tour in New Jersey, we started off with hot dogs at Hiram’s, then drove to Long Beach Island, and finished our day in Atlantic City at the Knife and Fork Inn. If you haven’t seen Day 1, you can watch it here:
Day 2 - Now Day 2, we spent the night in Atlantic City, although we had to wake up and drive to Asbury Park, then back to Atlantic City for more food and a tour of the boardwalk.
Frank's Deli & Restaurant ( Total price - $36.52 - So again, became of restaurant timing, we had to backtrack on this restaurant during the tour - but it was worth it. This legendary sandwich restaurant is a Jersey staple, and it was so friendly. The classic sub was delicious.
Tony's Baltimore Grill ( Total price - $32.52 - We then drove straight back to Atlantic City and to Tony's Baltimore Grill - what Anthony Bourdain called a taste of his childhood - spaghetti and meatballs and pizza. It was one of those places that had a real nostalgia to it, and the food as well - brings back the memories. I thought the food was great, and the restaurant has so much character.
James Salt Water Taffy ( - Next up we walked around the Atlantic City boardwalk on the coast. It’s a place that’s always full of energy and interesting people, plus amusement parks, rides, and beaches. It was interesting to walk around and also read about the history. Along the boardwalk we tried out James Salt Water Taffy.
Dock's Oyster House ( - Total price - $117.29 - Finally to end Day 2 of this Anthony Bourdain food tour of New Jersey we headed to the legendary Dock's Oyster House, one of the most renowned seafood restaurants in New Jersey. Again this is a heritage restaurant in Atlantic City dating back to 1897 with so much character. They have a lively oyster bar, and a great menu of seafood. I headed into the kitchen and met with Chef Stephan who had an incredible personality and showed some of the dishes with me. We then had a full cold seafood tray including local oysters, and finally had an incredible fish dish - one of the better fish dishes I’ve had in a long time.
It was an amazing day exploring the unique city of ups and downs in Atlantic City!
Stay tuned for Day 3 of this Anthony Bourdain food tour.
Day 1:
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Sally’s Apizza Review - BEST GIANT PIZZA!! ???? Coal Fired Pizzas in New Haven, Connecticut!
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NEW HAVEN, CONNECTICUT: Sally's Apizza is another one of the greatest New Haven pizza (apizza) restaurants on the pizza route in New Haven, Connecticut. They are known for their massive oval shaped, extremely thin, coal fired pizzas, and they are life-changing.
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Sally's Apizza ( - As we arrived to Sally's Apizza, we met up with Ray and Colin, who really helped us in getting a table and showing us around the pizzeria, with special permission to film inside the kitchen and see the amazing pizza production, and the coal fire oven.
We tried three different types of pizzas, a white potato pizza, a straight tomato pie with anchovy, and a Ray created special that was called the Firebird that included chicken, pepperoni cups, and a variety of peppers. All three were totally different, and each had a unique taste. What stands out so much to me is how thin the crust is at Sally’s so unbelievably thin and cooked perfectly. And additionally I loved their tomato sauce, tart and sweet, and it was some of the most balanced tasting pizzas I’ve ever had.
Along with Zuppardi’s, Frank Pepe, and Modern Apizza (Watch the video here: Sally's Apizza is a must eat pizza restaurant when you’re in New Haven, Connecticut, and one of the best pizzerias in the United States.
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New Haven, CT has the best pizza in the US?
In this video, we'll take you on a delicious journey to four of New Haven, Connecticut's most iconic pizzerias: Sally's Apizza, Pepe's Pizzeria, Modern Apizza, and Zuppardi's Pizza. Each spot has its own unique flavor and style, but they all share a commitment to using only the freshest, highest-quality ingredients and traditional cooking methods. How does New Haven pizza compare to the iconic pizza of New York City? Watch and find out! #newhavenct #newhaven #foodtour #pizza #apizza #travel #bestpizza #bestpizzaintown #bestpizzaintheworld #bestpizzainct #bestpizzainus
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0:00 Introduction
0:13 Frank Pepe
5:26 Sally's Apizza
7:45 Modern Apizza
11:54 Zuppardi's Apizza
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Frank PePe white clam pizza and margherita pizza
Zuppardi's Apizza
Over in West Haven, just 3 miles from Wooster Street, you'll find traditional New Haven-style pizza without the crowds at the city's big three shops. Walk beneath the green-white-and-red-striped awning and into the warm environment of a business that's been operated by the same family since 1934..
Zuppardi's is famous for its fresh clam pizza swimming in fresh-shucked littlenecks and for The Special: a red pie graced with mozzarella, mushrooms, and Zuppardi's own homemade fennel sausage. Here's another thing that sets Zuppardi's apart from the competition: Its New Haven-style pies can be ordered online for shipment to you anywhere in the 50 states..
#Connecticut #Zuppardi's_Apizza #The_Best_Pizza_Shops_in_New_Haven
Is Sally’s Apizza the best in the country? #pizza #mozzarella #cheese #italian #oven #food
What's the Best New Haven Pizza? #shorts #pizza #pizzalover
Jeremy Jacobowitz is showing you the best New Haven Pizza spots!
#foodie #pizzatime
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Best Italian Restaurants in Middletown CT!!!
In this video we will be showing you the top 5 Italian Restaurants that are famous for their delicious Italian food in CT
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Top 5 Pizza Places In Boston, Massachusetts ???????? (December 2022)
Top 5 Pizza Places located in the city of Boston, Massachusetts USA.
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5 - Pastoral ARTisan Pizza
4 - FLORINA Pizzeria & Paninoteca
3 - Picco
2 - Santarpio's Pizza
1 - Regina Pizzeria
Music ⓒ - Kevin MacLeod
Covert Affair - Film Noire
This is how you make white clam pizza. #WhiteClam #Pizza #InsiderFood
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New Haven, CT Style Pizza
New Haven is bustling with great pizza spots all over town. These happen to be my favorite places. Have you ever had New Haven style pizza? If so, I'd love to hear about them.