India’s EXTREMELY TABOO Street Food!!! (Feat. Irfan’s View) Chennai Street Food Never Seen Before!
????India's Mega Kitchen! »
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Thanks to Mohamed Irfan from Irfan’s View for coming along with me on this Chennai Street Food Tour! Check out his YouTube page for awesome vlogs, reviews and skits:
And thanks to Harshita for guiding us around India. Follow her on Instagram for amazing food photography: @harshita02
#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» SOUTH INDIA STREET FOOD IN CHENNAI
1. STREET FOOD ATLAAPAM: Atlaapam
ADDRESS: Kasimedu, Tondiarpet, Chennai, Tamil Nadu 600013
OPEN: N/A
????ATLAAPAM: Heat oil in pan and add batter made from rice flour, semolina, cardamom, coconut, eggs gram flour and sugar. Then, top it with an egg, coconut pieces, cashews and raisins. Bake in a claypot over wood fire.
????PRICE: 0.50 USD/35 INR for one piece
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2. TROUSER KADAI, MANDAVELI: Prawn Masala + Brain Fry + Mutton Balls
ADDRESS: 107, 56, Ramakrishna Mutt Rd, Jeth Nagar, Mandaveli, Chennai, Tamil Nadu 600028, India
OPEN: 9:00AM - 10:30PM
???????? PRAWN MASALA: Fry onions in a pan until golden brown. Add the red chilli paste, ginger-garlic paste, tomatoes and salt. Then, add the prawns and allow it to cook. Finally, add the coriander leaves and green chillies.
BRAIN FRY: Fry onions thoroughly in a pan. Add salt and the brain. After it is cooked, season to taste with green chilis and other peppers.
???? MUTTON BALLS: Make a mixture with minced mutton, small onions, grated coconut, cumin seeds, roasted garam masala, red chilli powder, turmeric powder and salt. Deep fry until golden brown.
????PRICE: Prawn Masala 1.29 USD/90 INR | Brain Fry 1.73 USD/120 INR | Mutton Balls 0.50USD/35 INR per ball
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3. ALIF SHEEK KEBABS, DASHA MAKKAN: Veal + Tawa Kari + Kebab + Idiyappam
ADDRESS: Dadashamakan, Jamalia, Chennai, Tamil Nadu 600012, India
OPEN: N/A
????????VEAL: Cook directly on fire.
????TAWA KARI: Cook minced beef, ginger-garlic paste and red chilli powder in beef fat.
????KEBAB: Combine minced beef with spices to make a thick mix. Form meat mixture into a ball and roll into a kebab shape. Insert skewer and cook directly over heat.
????????IDIYAPPAM: Steam rice noodles and grated coconut shavings into a circular shape
????PRICE: Veal 0.86 USD/60 INR | Tawa Kari 0.86 USD/60 INR | Kebab 0.43 USD/30 INR | IDIYAPPAM 0.43 USD/30 INR
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INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
For business inquiries, please email: team.befrs@gmail.com
Must Try Before You Die!! 10 Best Indian Foods!!
???? WATCH OUR MAIN CHANNEL »
???? BEFRS MERCH »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Gabrielle Nain
RECORD BREAKING Thali in Pune, India!!! (Matt Stonie Has NO Chance)
Get your first audiobook free when you try Audible for 30 days. Visit or text BEFRS to 500500!
????SHOCKING INDIAN FOOD! »
????GET YOUR BEST EVER MERCH! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to Sarthak Chandra from Chow Down My Lane for joining me on this awesome tour! Check out his YouTube page for food and travel videos in India:
And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02
#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» INDIA’S LARGEST VEG THALI
1. ZHAKAAS/JHAKAAS MISAL: Dum Misal (Smoked Misal)
ADDRESS: 335 Shaniwar Peth, Swamisamartha Apartment Shop No.1 (Next to Ranade Balak School), Shinde Par Chowk, Pune, 411030
OPEN: 8AM - 6PM
????DUM MISAL: Owner makes on his own secret homemade gravy mix. For making gravy mix: Use sprouted lentil, potatoes, onions, coriander, homemade gravy masala, spice mix, oil, water and cook till ready. Take matka (earthen pot) and then add potato mash, sev (gram flour shavings), spicy boondi (round gram flour fried balls), rice puff, onion and coriander. Place a small bowl with white butter and burning coal in matka, which fumes up to allow a smoky flavor in the earthen pot.
????PRICE: 1.17 USD / 80 INR
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2. SHIV KRISHNA SABUDANA VADA: Sabudana Vada
ADDRESS: Rastapeth Khaugali, Opposite KEM Hospital, Pune
OPEN: N/A
????????Sabudana Vada: Soak Sago for 6 hours then add boiled potato, green chilli chutney, cumin seeds, salt, sugar, peanut powder and mash everything well. Make balls from this mash mixture and deep fry them. Serve with green mint + coriander chutney.
????PRICE: 0.36 USD / 25 INR for one plate with two pieces
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3. AAOJI KHHAOJI, CAMP OUTLET: The Big Boss Thali
ADDRESS: Next to Rosary School, Near BMW Showroom, Camp Area, Pune
OPEN: 10AM - 11PM
The Big Boss Thali: There are about 52 items in this thali and everything is VEGETARIAN!
????PRICE: 59.80 USD/ 4100 INR for one Thali
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
For business inquiries, please email: team.befrs@gmail.com
INDIAN Street Food $100 CHALLENGE in MUMBAI! Best Street Food in Mumbai!
????INDIAN FOOD AND WHAT THE NEWS WON’T SHOW YOU! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
????????Check Out Curly Tales »
Special thanks to Natasha Monteiro for taking on this Mumbai, India street food challenge with me! Check out her team, Curly Tales, for lifestyle, food and travel tips in India:
And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02
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» THE MUMBAI $100 STREET FOOD CHALLENGE
We kick off our 7-episode #BestEverIndiaRoadTrip in Mumbai, India. Mumbai is located on the West Coast of India, and the metropolitan area has a booming population 21+ million. It’s known for being the financial capital of India as well as the hub of the internationally-popular Bollywood film industry. The food culture in Mumbai is recognized worldwide and its street food offers delicious, flavorful combinations of ingredients.
1. KAPIL FAMOUS DABELI CENTRE: Dabeli (Non-Jain version)
ADDRESS: Old Nagardas Road, Behind Chinai College, Andheri East, Mumbai - 400069
OPEN: 9AM - 9PM
????DABELI: Dabeli is a popular Indian snack made with boiled potato mash. The mash is then mixed with chopped onion, garlic chutney, sweet chutney, pomegranate, peanuts and sev (shaved gram flour).
????PRICE: 0.22 USD/15 INR per piece
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2. AGARWAL FAST FOOD: Sev Khamani + Kachori + Ragda Puri
ADDRESS: Shop No - 6 A/B , Usman Manzil , 1/3, Zaveri Bazar Agiryari, Khara Tank Road, Chippi Chawl, Kalbadevi, Mumbai, Maharashtra 400003
OPEN: 11AM - 8PM, except on Sundays
????SEV KHAMANI: Sev khamani is a dish originally from Surat, Gujarat in India. It is made using gram flour mash, onion, coriander, sugar, gram flour shavings and green chillies.
????KACHORI: Make the kachori dough using refined flour and then stuff with onion-boiled potato mix and deep fry. Then, top the fried bread with onion, coriander, gram flour shavings, mint chutney, sweet chutney and green chili.
????RAGDA PURI: The ragda is made by boiling chickpeas and letting it simmer. Fill the refined flour crisps with potato, moong lentil, green mint chutney, sweet chutney, chaat masala, black salt, red chili powder, coriander and, of course, the ragda.
????PRICE: Sev Khamani: 0.43 USD/30 INR per plate | Kachori: 0.43 USD/30 INR per plate | Ragda Puri: 0.43 USD/30 INR per plate
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3. MANOJ PAPAD: Masala Papad
ADDRESS: Bhuleshwar, opposite 1st Bhoiwada
OPEN: 1:30PM - 10:30PM
????MASALA PAPAD: The roasted papad is made from rice, corn, sago, cumin seeds and red chilli. After roasting, add cucumber, cabbage, gram flour shavings, tomato, onion, garlic chutney, green coriander chutney, butter, coriander, chaat masala and salt.
????PRICE: 0.36 USD/25 INR per piece
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4. OM SNACKS: The Hulk Sandwich (1 KG SANDWICH)
ADDRESS: Gagan B Wing, Sai Rd, Gokuldham Colony, Goregaon East, Mumbai, Maharashtra 400063
OPEN: 10AM - 7PM
????THE HULK SANDWICH: Layers of the Hulk Sandwich
1st Layer: Tomato, capsicum with cheese
2nd Layer: Chopped vegetables mixed with in-house sauce and topped with cheese
3rd Layer: Dice paneer in in-house spicy chili sauce and topped with onion and cheese
4th Layer: Vegetables mixed with in-house garlic sauce and topped with cheese
5th Layer: Cheesy mayo topped with seasonings
????PRICE: N/A
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FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
For business inquiries, please email: team.befrs@gmail.com
India’s Mega Street Food Factories!! Hyderabad Haleem & Biryani!!
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1. PISTA HOUSE BEST HALEEM BAKERY RESTAURANT
ADDRESS: Shop No.9, 4-77/3/A, Complex, Yousuf Tekri, Toli Chowki, Hyderabad, Telangana 500028
????????MUTTON HALEEM: Boil mutton in mineral water along with green chilies for 5 hours.
Add a mixture of ginger-garlic paste, coriander, and soaked basmati rice. Cook for 15 - 20 minutes. Mix coarse wheat flour with water and pound for about 30 minutes. Add masala to the semi-cooked flour including black peppercorn, khwab chini, cinnamon, cardamom, 2 types of cumin, rose petals, almonds, cloves, big crystal salt and oil. Close and cook. Reduce the fire and leave it to cook for 2 hours. Pound the mixture for 25 minutes and add a paste made of 3 types of lentils, and ghee and pound it more for 5 minutes. Ready to serve. Top with teera, ghee, and fried onions.
????PRICE: 990 INR / $12.72 USD
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2. ABBASI NAAN
ADDRESS: Shop number 22, 8-428, Purani Haveli Rd, Nassir Complex, Chatta Bazar, Darulshifa, Hyderabad, Telangana 500002
????????CHAR KONI NAAN (FOUR CORNERED BREAD): Make the dough by mixing all-purpose flour, water, salt, ghee, and yeast together and allowing it to rest for 15 minutes. Roll and flatten the ready dough and cut it into square shapes. Rest these squares for 30 minutes. Wet bread with jaggery water and bake in the tandoor for about 5 minutes.
????PRICE: 15 INR / $0.19 USD for 1 piece
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3. SHAH GHOUSE CAFE & RESTAURANT
ADDRESS: 9CWG+F2C, Tolichowki Rd, Near RTA Office, Kakatiya Nagar, Toli Chowki, Hyderabad, Telangana 500008
????????HYDERBADI MUTTON BIRYANI
????PRICE: 620 INR / $7.97 USD for family pack
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4. ALMOND HOUSE
ADDRESS: 490, JNTU - Hitech City Road, K P H B Phase 3, Kukatpally, Hyderabad, Telangana 500072
????????MOTI CHOOR LADOO: In a pot full of water, add cardamom powder, food coloring, and sugar. Add fried gram flour that was fried in pure ghee. Cook it till it absorbs the sugar syrup. Cool it off for 5-10 minutes. Add mixture to t5he ladoo-making machine.
???????? KAJU HONEY ROLL: Cook cashew paste, cardamom powder, and sugar together. Roll dough into balls and stuff with a mixture of butterscotch and honey. Dip balls in honey and coat in shredded almonds and roll.
???????? MALI GHEWAR: Make batter with all-purpose flour, ghee & water. Pour batter in ghewar round molds and pour ghee on top. Dunk in sugar syrup. Top with rabri (condensed milk), silver foil, splashed with saffron water, whole saffron, and chopped nuts. Ready to eat.
????PRICE: LADOO - 73 INR/ $0.93 USD | KAJU HONEY ROLL - 176 INR/ $2.26 USD | MALI GHEWAR - 85 INR/ $1.09 USD
#BEFRS #BestEverIndiaTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny
CAMERA OPERATOR » Chinton Ashar @redwine.productions
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
INDIA FIXER » Harshita Kalra @harshita02
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Exotic Indian Street Food Tour in Delhi, India! Crazy FLAMING FIRE PAAN!
Mega-Sized Indian Food! →
Learn more about ONETRIP Tours →
VIDEO INFO:
Location 1
Rabri Faluda
Stall Name: Giani’s Di Hatti, Chandni Chowk
Address: Church Mission Road, Khari Baoli, Chandni Chowk, New Delhi, North Delhi, New Delhi, Delhi 110006
Price: Rs.80 per glass
Location 2
Nalli Nihari
Location: Jama Masjid, Old Delhi
Location 3:
Fire and Ice Paan
Stall Name: Odeon Shukla Paan
Address: Connaught Place, New Delhi
Location 4:
Resto Name: Ganesh Restaurant
Address: 2300, Arya Samaj Rd, Ghaffar Market, Block 24N, Beadonpura, Karol Bagh, New Delhi, Delhi 110005
Price: Rs.410 for 250gm of boneless fish fry
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
India’s FORBIDDEN Street Food in Goa!!! Eat at Your Own Risk...
????RECORD BREAKING THALI IN PUNE, INDIA! »
????GET YOUR BEST EVER MERCH! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to Harshita for collaborating with us to plan this fantastic road trip in India. Follow her on Instagram for amazing food photography: @harshita02
#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» GOA’S FORBIDDEN STREET FOOD
1. HOTEL PARAKH: Tambda rassa (Red Curry) + Pandhara Rassa (White Curry) + Sukha Mutton
ADDRESS: No. 266, E Ward, Patoli Ward, Near SM Ghatage Automobiles, Kolhapur, Maharashtra - 416005
OPEN: 12:30- 3:30PM and 7:30-11:00PM
????TAMBDA RASSA: The Masala is made by frying onions in oil with grinded coconut, coriander and sesame seed paste. Add Kolhapur special masala chutney, salt, turmeric, garam masala and cook in mutton with stock and some water. Let it simmer for 10-15 min until it reaches boiling point. Serve with millet bread, called Jowar Bhakri.
????PANDHARA RASSA: Make the base masala by frying whole spices in hot oil like cinnamon, clove, bay leaf, black peppercorns, coconut milk, chicken stock, mutton stock, sesame seeds paste and ginger garlic paste. Then add water, chicken and mutton stock, cook properly to perfection.
????SUKHA MUTTON: Fry boiled mutton pieces in oil, salt and chili. Serve hot!
????PRICE: Mutton Thali 3.59 USD/250 INR | Chicken Thali 3.30 USD/230 INR | Veg. Thali 2.44 USD/170 INR
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2. CAREY’S MOBILE FAST FOOD TRUCK: Beef Cutlet Pao
ADDRESS: Near Railway Station, Calata Majorda, Salcette, Goa
OPEN: N/A
????????BEEF CUTLET PAO: Coat beef steak with rawa/rice flour and fry. Chop into small pieces and add to the bread (pao) with sauce and salad.
????PRICE: 0.86 USD/60 INR for one plate with two pieces
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3. STALL NO. 40: Ros Omelette
ADDRESS: Behind Don Bosco School
OPEN: N/A
????ROS OMELETTE: Beat eggs, then fry with onions, coriander, garam masala. Put special gravy on top of the omelette with more onion and coriander.
????PRICE: 0.72 USD/50 INR for one plate with two pieces
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
For business inquiries, please email: team.befrs@gmail.com
50 Hours in Chennai, India! (Full Documentary) South Indian Street Food Tour!
???? Buy David’s Been Here Hot Sauce:
???? Visit my Travel Blog:
???? Subscribe to my Newsletter:
Welcome to Chennai, India. This prominent cultural and economic center lies along southern India’s eastern coast in the state of Tamil Nadu.
It’s well-known for its rich history and incredible Tamil seafood, and it’s also popular among foreigners seeking traditional and alternative medical treatments.
????????More India Videos:
Today, I’m taking you on an incredible tour of Chennai to explore some of the city’s most famous dishes, including succulent squid curry, fried mutton, Mughlai chicken, and even beef brains. We’re also visiting some of Chennai’s top attractions, from Marina Beach to the ancient Kapaleeswarar Temple.
So join me and my guide Deepak as we explore the incredible sights and flavors of this amazing city. Let’s go to Chennai, India!
Where have you been?
Subscribe Here!
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Follow Me:
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Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#India #Chennai #IndianFood #Foodie #StreetFood #Travel
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
Spicy Indian Food Challenge! GHOST PEPPER Chutney and the SPICIEST Street Food in Delhi, India!
Exotic Mumbai Street Food! →
Follow Nikita on IG: @agirlwithfork
Learn more about ONETRIP Tours →
VIDEO INFO:
Location 1:
Name of the dish- Mirchi Bada
Address- Rajasthan food stall, Dillii haat, INA
Price- Rs. 50 per peice
Locations 2:
Name of the dish- Laal Maas
Address- A-39, Vishal Enclave, Rajouri Garden, New Delhi, Delhi 110027
Price- Not on the menu, but go there anyways. Amazing food!
Location 3:
Name of the dish- Bhut Jolokia Chutney
Address- Nagaland food stall 19, Dillii haat, INA
Price- Not on the menu, but you can try asking. Usually made with chicken or pork
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Bizarre Indian Street Food Combinations!! Old Delhi Secret Menu!!
???? WATCH OUR MAIN CHANNEL »
???? EXTREME AFRICAN SEAFOOD »
???? BEFRS MERCH »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
Old Dehli is known for its street food scene! I got to try some of the city's most bizarre street eats! Hungry?
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????CREDITS:
VIDEO EDITOR » Thai Do
CAMERA OPERATOR » Wife
INDIA FIXER » Harshita Kalra @harshita02
INDIAN MEGA FOOD! Record breaking Dosa, 250 Egg Omelette and more in Mumbai, India!
Exotic Hanoi Food! →
Learn more about ONETRIP Tours →
VIDEO INFO:
Big Paper Dosa/ Family Dosa
NAME: Dakshinayan South Indian Restaurant
PRICE:280 Rs.
ADDRESS: Gandhigram Rd, Near Hare Krishna Temple, Juhu, Mumbai, Maharashtra 400049
Small dosa (Mix N Match dosa)
NAME: Tirupati Dosa center
DISH NAME- AMERICAN CHOPSUEY DOSA
PRICE: Rs.80
ADDRESS: Opposite police chowki, Behind Datta Sai Mandir, J.P Road, Seven Bunglow, Andheri West, Mumbai, Maharashtra 400047
HUGE THALI
NAME: MINI PUNJAB LAKE SIDE
PRICE: 1600 R
ADDRESS - Adishankaracharya Marg Jogeshwari Vikhroli Link Road, Near Panch Kutir Bus Stop Powai, Mumbai, Maharashtra 400076
LINK-
250 Eggs in a pan (just throwing ideas :P)
NAME: Mohammad Nasir Cooper Wala Pav Bhaji & Bhurji Centre
PRICE: 100 Rs.
ADDRESS: Near irla jama masjid, mangal jyot, shop no. 7 C.D, WING A, CD Barfiwala Road, Juhu Lane, Ganga Vihar, Andheri West, Mumbai, Maharashtra 400058
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Pakistan’s Ultra Bizarre Street Food!! Exotic Meats of Lahore!!
???? SECOND CHANNEL!! MORE BEFRS »
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???? SUPPORT OUR MISSION »
???? RABIA » @rabiacooks
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1. ALSEHAT CORNER TEMPLE
ADDRESS: Temple Rd, Park Lane, Mozang, Mozang Chungi, Lahore, Punjab
OPENING TIMES: 5AM - 11AM
INTERVIEWEE: Mohammed Haneef
????????GOAT FEET, HEAD & TONGUE STEW: Wash goat feet, goat head, goat brain and place them in a huge pot to boil. Add the spices: black pepper, red chili powder, cumin, lemon, cedar smoke flavor, and then cooking oil. Boil for 4 hours and then leave on low heat for another hour. Serve with wheat bread, lassi, and butter.
????PRICE: Small Feet - PKR 550/$2.95 USD | Big feet - PKR 650/$3.49 USD | Brain - PKR 350/$1.88 USD | Head - PKR 600/$3.22 USD |Tongue - PKR 250/$1.34 USD | Cheeks - PKR 350/$1.88 USD | Lassi - PKR 90/$0.48 USD
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2. PHAJA SIRI PAYE
ADDRESS: Kali Beri Bazar, near Taj Mahal Sweet، Walled City of Lahore, Lahore, Punjab, Pakistan
????????GOAT TROTTER PAYE: Place the trotter/foot in a bowl and add the broth and masala. Serve with naan.
????PRICE: PKR +400 / +$2.15 USD
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3. ARIF RESTAURANT
OPENING TIME: 10AM - 4AM
????????MUTTON STOMACH: Cut the stomach into smaller pieces. Cook in a broth made with garam masala (warm spices: cinnamon & cumin). Add a lot of onion, garlic, oil, and fenugreek. Cook it for 6 hours. In a hot pan, add garlic, black pepper, and coriander then fry.
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4. SHAH CHICKEN TAWA ROAST
ADDRESS: Qadimi Shehr, Lahore, Punjab, Pakistan
OPENING TIME: 4PM - 4AM
????????BRAIN, TESTICLES, HEART & RIBS: Cut brain, testicles, hearts and ribs into small pieces. Place in water and add garlic, then allow it to cook. After 5 minutes, add more water and then change the water. Chop the meat into smaller pieces. Add julienned ginger and more water then steam. Open the cover and add tomato paste with green chilies & black pepper. Mix everything together then add yogurt & cream. Steam for a few minutes. Split the rip bones, and chop it into fine pieces. After 5 minutes, add 13 pieces of butter. Chop again. Add more ginger, coriander, green chilies, and cream.
#BEFRS #BestEverPakistanTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Thai Do
HOST » Sonny Side
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
PAKISTAN FIXER » Ali Naqi Hamdani @alinhamdani
PA » Razi Gardezi
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
INDIAN FOOD and What the News WON’T Show You!
????EXOTIC INDIAN STREET FOOD TOUR! »
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????Learn more about Onetrip’s Vietnam tours »
????????India: The 7th largest country, located in Southeast Asia, is home to over 1.3 billion people. India is known for its rich food culture, which has influenced cuisines across the world. This week begins our 7-episode #BestEverIndiaRoadTrip, beginning in Mumbai and making our way to Chennai, tasting the most unique flavors across the country. We can’t wait for you to join us on this epic food tour of India.
Special thanks to Harshita for joining us on this road trip and helping us find the most amazing stops on our food tour. Check out her Instagram page for incredible food photography: @harshita02
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
For business inquiries, please email: team.befrs@gmail.com
Heart Attack on a Plate! Next Level Street Food in Samarkand, Uzbekistan!
????DEATH BY MEAT! TASHKENT STREET FOOD! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev.
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» THE SAMARKAND STREET FOOD
1. DISTRICT BAKERY: Traditional Bread
ADDRESS: Galla Orol St, Samarkand, Uzbekistan
OPEN: 5AM - 5PM
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2. LOCAL STALL: Layered Samosa
ADDRESS: Mirza Ulugbek St., Samarkand, Uzbekistan
OPEN: 11AM - 3PM
????????In Uzbekistan, samosas are typically filled with meat (mutton, chicken or beef), vegetables (pumpkin, potato or onion), mushrooms, eggs, peas, herms and even a sweet ingredient from time to time. What makes an Uzbek samosa stand out (as is the case with most Uzbek dishes) are the spices used to enhance the flavors - zira, black and red hot pepper and sesame to cover the samosa.
????PRICE: .50 USD/4,155 UZS per samosa
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3. AXMADJON LUXOSH PLOV: Samarkand Plov
ADDRESS: Firdavsiy St., Samarkand, Uzbekistan
OPEN: 12PM - 3PM
Each region of Uzbekistan offers a unique twist to the national dish, Plov. Samarkand is known for offering “luxury” plov, which includes more ingredients and garnishes than plov in most regions.
????SAMARKAND PLOV: Rice, carrots, peanut, quails, beef, quail eggs, beef fat, cucumber, tomato, horse sausage, lime, lemon, basil and dill, chili, pomegranate seed and walnuts.
????PRICE: 8 USD/66,480 UZS
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
RARE Indian Desert Food! Cooking Underground Rajasthani Style! (Khad Lamb)
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Food info:
1) Khad Lam (Slow Cooked Underground Lamb):
Khad lamb (means cooking lamb in a pit in the ground)
Earlier soldiers didn’t want to leave any trace of smoke so that they can hide hence discovered this way of cooking.
Earlier it was rabbit meat but now since it banned so we are cooking lamb.
Making of garam masala- Roast all the following ingredients and pound it together: green cardamom, black pepper, cloves, coriander seeds, black cardamom, turmeric, bay leaves and caramelized onion powder.
Basic marination- Make cuts on the leg of the lamb and put minced garlic with lots of freshly prepared garam masala.
Next for the paste-mix red chili powder, coriander powder, turmeric, salt and lots of ghee.
Add this paste to the basic marination with a base of rotis and banana leaves. Cover it with a wet jute sack so that it doesn’t burn as it needs to be in direct contact with the fire for 2 hours in the pit.
2) Junglee Mass (Wild meat)
Five Ingredients Recipe-
If hunting, you get stranded, these are easily available in any village
Red chilli powder, Ghee, Salt, Dal or lentil, Coriander seeds, Lamb pieces. In a wok, combine everything together till the meat is soft and tender.
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
INDIAN FOOD Touched by GOD! How to Cook for 10,000 People in Delhi's Biggest Sikh Temple!
Exotic Mumbai Street Food! →
Learn more about ONETRIP Tours →
INFO:
Gurdwara Bangla Sahib is one of the most prominent Sikh Gurdwara located in C.P. New Delhi on Baba Kharak Singh Marg and is instantly recognizable by its golden dome and tall flagpole Nishan Sahib. Read more:
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Top 10 Indian Street Foods in Chennai, India | The BEST INDIAN Street Food in Chennai
???? WATCH: Top 10 Indian Street Foods in Delhi
???? DAVID’S BEEN HERE SHIRTS & MERCH:
Back in November of 2018, I took an incredible, 3-week trip through seven cities in India. The fifth city I visited was Chennai, which is located in the state of Tamil Nadu. The food in Chennai is so flavorful and spicy, and I wanted to share with you my favorite dishes there. These are the top 10 Indian street foods in Chennai!
1. Beef Liver at Sukkubhai Biryani
I didn’t know you could get beef in India until my friend Deepak took me to this restaurant. I love beef liver, and the one that’s served at Sukkhubai Biryani is outstanding. It’s served in a dark, rich sauce and is rich, flavorful, tender, and perfectly spiced!
2. Beef Brains at at Sukkubhai Biryani
I’m always down to try exotic dishes when I travel, and you can’t get more exotic than the beef brains at Sukkubhai Biryani! They’re full of flavor and have an irresistible, gelatinous texture that I couldn’t get enough of!
3. Beef Biryani at Sukkhubai Biryani
Biryani is one of my favorite dishes in India and the beef kind I had in Chennai is one of the best I’ve ever had! The rice was perfectly cooked and full of delicious spices and tender chunks of flavorful beef. I loved it!
4. Filtered Coffee on Marina Beach
The filtered Chennai coffee I had on Marina Beach was a little different from the Karnataka filtered coffee I tried in Bengaluru earlier in my trip. It was super strong and aromatic and reminded me of a Cuban cortadito!
5. Mud Coffee at Mud Koffee
Hands down, the most unique coffee I’ve ever had is the mud coffee at Mud Koffee in Chennai. It’s made using the Turkish brewing technique and traditional filtered coffee. It comes out thick, milky, and frothy, and tastes like hot chocolate!
6. Fried Mutton Brain at Thambi Vilas Restaurant
Like the beef brains earlier, the fried mutton brain at Thambi Vilas Restaurant is gelatin-like, but full of sensational flavors that made my mouth water. It’s covered in a sensational masala and curry leaves and is my favorite food in Chennai!
7. Mutton Intestines at Thambi Vilas Restaurant
In India, they know how to do organ meat right. The mutton intestines at Thambi Vilas Restaurant are a little gelatinous and are bathed in a delicious, spicy masala with curry leaves. The cooks knocked this dish out of the park!
8. Sambar Vada at Eating Circles Restaurant
What do you get when you cross a crispy, fried vada with delicious sambar? You get the Sambar Vada at Eating Circles Restaurant. The vada soaks up the rich, sweet, tomato-based broth and becomes a flavor bomb in your mouth! It’s so tasty and juicy!
9. Neer Dosa at Eating Circles Restaurant
Unlike most other dosas in India, the Neer Dosa at Eating Circles Restaurant is a moist, gooey, gelatinous pancake that’s served with delicious, fresh coconut flakes and mint and tomato chutneys. It’s super gooey and is fantastic with the thick, flavorful coconut flakes. It’s one of my favorite dosas in India!
10. Fried Squid on Marina Beach
Seafood is a huge part of Tamil cuisine and the fried squid I tried on Marina Beach takes the prize for the best seafood in all of Chennai! It’s not rubbery at all and has a nice crunch from the frying process. The delicious curry made this succulent dish even better. I’ve eaten squid in lots of different countries, but this fried squid is my favorite squid dish in the world!
I hope you had fun checking out my top 10 favorite Indian street foods in Chennai. If you did, please give this video a thumbs up and leave me a comment below. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!
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Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Chennai #India #IndianStreetFood #DavidInIndia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,000 destinations in 73 countries, which I welcome you to check out on my YouTube Channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Super RARE Kenyan Village Feast!!! First time caught on camera!!
???? Mombasa Street Food Tour in Kenya!!! »
????SUPPORT OUR MISSION »
???? Learn more about Onetrip’s Vietnam tours »
Thanks to Wendy Watta (@wattaonthego) for coming along with us on this Kenyan Food Tour!
Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:
#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» KILIFI SWAHILI VILLAGE
1. Giriama Homestead: Cassava + Kinolo + Turkey + Ugali
ADDRESS: Koleni, Kilifi, Kenyan Coast
OPEN: N/A
Our food journey through Kenya brought us to the Giriama Homestead in Kilifi. The Giriama is a bantu Kenyan community known to be one of the nine ethnic groups that inhabit the Kenyan coast, just about 2 hours away from Mombasa. The Giriama tribe largely depend on agriculture and hunting for food. They showed us how they grow their food and also shared some traditional tribal dishes with us.
???????? CASSAVA: Boil cassava then mix with freshly grated coconut milk. Mash cassava leaves in a mortar and then cook.
???? KINOLO: Mash ripe bananas in a traditional giant mortar. Mix in maize flour then bake in a jiko. Serve on banana leaves.
???? TURKEY: Clean turkey and stew in a large pot with water and salt. Season to taste.
???????? UGALI: Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.
????PRICE: Turkey - 38.74 USD / 3900 KSH
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!!
???? Whole Indian Sheep Chukka »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!
Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:
#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» NAIROBI STREET FOOD
1. MAMA MWENDWA’S: Chapati + Tea (Chai) + Mayai-Chapati
ADDRESS: Nation Kibandas, Mombasa Road, Nairobi
OPEN: 6:00AM to 3:00PM
???????? CHAPATI : Add flour to a bowl, salt and water and knead until firm. Sprinkle a little flour on a flat surface, then flatten and roll out the big mound of dough onto the surface. Pour a little cooking oil on the flat dough. Using a knife, portion the flat dough lengthwise into equal strips. Roll in each strip into a ball. Flatten dough balls using a rolling pin then cook on both sides on a hot pan.
☕ TEA (CHAI): To a big sufuria, add water followed by milk. As it gets hotter, add tea leaves.
???? MAYAI-CHAPATI: Add cooking oil to a hot pan, pour in a beaten egg and cook until well done on both sides. To make the Mayai-Chapati, place the omelette inside a chapati and serve.
????PRICE: Chapati 0.39 USD/40 KSH | Tea 0.098 USD/10 KSH | Mayai-Chapati 0.098 USD/10 KSH
2. ENKARE: Nyama Choma + Ugali + Kachumbari + Sukuma Wiki + Mutura
ADDRESS: Kitengela, on the outskirts of Nairobi
OPEN: 12:00PM to 11:00PM
???? NYAMA CHOMA (Roast Meat): Divide the meat into popular cuts like leg and ribs, with offcuts like kidney. Season with salt and place in an oven for a few minutes. Then, place on a charcoal grill and cook evenly on both sides.
???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.
???????? KACHUMBARI: Mix tomato, onion, lemon juice together to make salad.
????????SUKUMA WIKI (Collard Greens): Fry onions in cooking oil, add the sukuma wiki for about a minute or two and then serve.
???? MUTURA (African Sausage): Cut offal into small pieces then boil. Fry with onions, herbs and spices. Stuff inside uncooked tripe and tie both ends firmly, then grill.
????PRICE: ¼ kg Nyama Choma with accompaniments (Ugali, Kachumbari, Sukuma Wiki, Mutura) 4.92 USD/500 KSH
3. MIGINGO NI YETU: Grilled Cow Head
ADDRESS: Kenyatta Market
OPEN: 12:00PM - 9:00PM
????GRILLED COW HEAD: Skin cow head and split it into different cuts. Boil for 2 hours then grill until ready.
????PRICE: 3.94 USD/400 KSH
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Meeting Sonny from Best ever Food Review
Met Sonny One of the best food reviewer around the world. It was great fun meeting him. Though I had some fear inside me, at the time I met him I felt so comfortable. He was very friendly which must be appreciated.
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