World Famous CHAMPARAN MEAT CURRY aka Ahuna/Handi Meat - Story, recipe & tasting
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Bihar's non vegetarian cuisine is a delectable realm dominated by traditional and rustic style mutton, fish and chicken delicacies. Among the wide range of the nonveg dishes, the one dish that has been winning the hearts of meat lovers across the country is the Champaran Meat. The name suggests the belief that this rustic one pot delicacy with its roots in Ghorasharan, Bihar got popularised in and around Champaran. With its outstanding taste and texture profile, it is one of the star dishes of the state. At many places it is also known as Ahuna mutton or Handi mutton.
In today's episode we will tell you about our tryst with this toothsome mutton curry that is prepared in a sealed clay pot or vessel over embers. As per the traditional recipe, thoroughly mutton pieces are marinated in grated onion, green chillies, garlic and assortment of warming spices, salt and mustard oil and is then placed inside a clay pot called handi. The vessel is then sealed with a clay lid that has a tiny hole in it for the steam to escape. Just like all other dishes this recipe too undergoes some variations across regions within the state.
Our search for the dish led us to two most popular destinations that serve the same. One was Patna's Old Champaran Meat House and the other was Motihaari's Jaiswal Meat House. The first place is the most celebrated one because their version of the Ahuna mutton flavoured with their secret in-house spice mix is truly delicious. On reaching there, the gracious owner Gopal Khuswaha Ji showed us how it is prepared at his shop. The two indispensable parts of this dish is the clay handi and the embers. The process of its making was quite fascinating. After an impatient wait for 2 hours right from the beginning of the step, we finally tasted this divine delicacy. The meat was tender, juicy and rich with the taste of the masalas.
The second destination Jaiswal Meat House, is known to be the pioneer of this dish in Motihari. The whole lane where the shop is located is lined with shops selling just Ahuna meat. Jaiswal Meat House was abuzz with people. The sight of the whistling handis fascinated us and the aroma of mutton left us drooling. Here we tried the dish with bhunja. The flavours were slightly different from the previous destination because of the use of whole spices. But it was as good as it was.
With all the amazing flavours coming from the convergence of the influence of the clay pot, mustard oil, spices and embers it is a dish that deserves all the crazy love and attention.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
Champaran Handi Mutton in Bihar
ये मटन करी मार्केट में भी नहीं मिलती | Sindhi Mutton Curry by Masterchef Sonia | Jaipur Food Tour
#streetfood #indianfood #cloudkitchen #mutton #sindhifood #jaipurfoodtour #jaipur #pinkcity #virtualbanjara #muttoncurry #streetfoodindia
@virtualbanjara
Enjoyed the taste of Sonia’s desi kitchen. Her unique making of  Sindhi mutton curry (PHOTE VARO TEEVAD) & Andra Style Chicken Curry was very tender and very apt to palate. SONIA MAM is a very nice Lady , Must try atleast once if you are from Jaipur Or From anywhere ????????????
Contact number - Sonia 98289 99797
Google location -Sonia's desi kitchen
Address -101/A, Taneja Block, Saket Colony, Adarsh Nagar, Jaipur, Rajasthan 302004
Price:-
Sindhi Mutton Curry - &1500/- 1 KG
Food rating - 5/5 ⭐️⭐️⭐️⭐️
Also if you wanna ask me anything then please let me know in the comment section.
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About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.
Handi Mutton Recipe in Hindi | Simple and Tasty Mutton Handi Recipe
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#HandiMuttonHIndi
Cooking Handi Mutton at Home | Cooking Vlog by Nature Moto
This vlog is all about the simple tips of cooking handi mutton at home, handi mutton is a delicious dish to try out and alll the falvours of mutton is intact as there is no openn lid cooking
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सर्दियों वाला महारानी मेंसर राजपूताना मटन । Rajasthani winter mutton curry by Prathvi | jaipur food
#jaipurfoodtour #streetfood #mutton #muttoncurry #rajasthanimuttonrecipe #pinkcity #virtualbanjara
ZAYKA TAKE AWAY SCINE 1996
NG-6 NEHRU PLACE LAL KHOTI, Tonk Rd, opp. NEHRU
GARDEN, Jaipur, Rajasthan 302015
Contact - +91 99283 66679
Google location -
Pricing
Rajputana Meat - ₹220/- @ 2 pieces
Mutton Rogan Chaap - ₹200/- @ 2 pieces
Handi Mutton - ₹400/- @ 4 pieces
Timings - 12 PM to 12 AM
1996's Zayka place now reopened for public demand
THIS VIDEO IS NOT SPONSORED ????
Also if you wanna ask me anything then please let me know in the comment section.
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About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.
Azamgarh Handi mutton cooked on Chulha | Best in Delhi NCR
Delhi Ncr has some mind-blowing places which we have discovered recently and this place is one of them. They make fresh mutton Azamgargh style in a chula which gives it a smokey flavour.
About the Ambiance - The decor of the place is done in a village theme. Walls and seats are mean to showcase kache makkan
We ordered half mutton Do pyyaza in matki , Chicken do pyaza and paneer
Address - Desi Kalika Hut(Non-Veg/Veg Restaurant in Indirapuram) Plot No 74, Ahinsa Khand-2, Opp. Jaipuria Sunrise Plaza, Indirapuram, Ghaziabad, Uttar Pradesh 201010
स्वादिष्ट चम्पारण हांड़ी मटन | Best Champaran Meat | Famous Handi Mutton Recipe | #ChaskaEZindagi
DESI STYLE HANDI MEAT
Champaran Meat is a very famous cuisine of east Bihar. The video covers full process of making this famous and delicious east Bihar's Champanar Meat.
This is a very Famous and Best Handi Champaran Mutton Recipe that will surprise you
Very best option for the non veg lovers to try some thing unique different ans special food and its taste will surprise you. This is a very simple non-veg recipe to cook and you can enjoy the food more that any restaurant food taste for sure.
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How to make handi mutton|| How to make ahuna || Champaran ka mashur ahuna meat
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AHUNA MUTTON RECIPE
Ahuna Mutton is a famous dish of Bihar cooked in earthen pot called as Handi. Though it is a Champaran dish but now it is cooked in whole Bihar. I have made a little bit variation like I added Bay leaf, Kadhi Patta and Kasuri Methi, covered it with Aluminium foil as it is covered with dough to seal it completely.
INGREDIENTS:
Mutton: 1/2 kg
Onion: 1/2 kg
Red Chilli Powder: 1 tsp full
Kashmiri Lal Mirch/Paprika: 1 tsp
Turmeric: 1/2 tsp
Salt: 1 1/2 tsp
Coriander Powder: 2 tsp
Cumin: 1 tsp
Black Pepper Powder: 1 tsp
Clove: 6-7 & Cinnamon: 2 inch stick
Ginger Garlic Paste: 2 tbsp
Garlic: 1 whole
Bay Leaf: 2
Kadhi Patta: 8-10(optional)
Kasuri Methi: 1 tbsp(optional)
Mustard Oil: 60 ml
BEST MUTTON RECIPE || होली स्पेशल मटन मीट बनाने की विधि देखे हिंदी में तुरंत बनाएं || mutton masala
holy sp mutton masala
हौली स्पे मटन मसाला कैसे बनाये घरपे बनाये आसानी से
बेस्ट मटन मसाला
आप को वीडियो पसंद आये तो चैनल को लाइक , सब्सक्राइब , कमेंट कीजिए ,, घंटी को दबाना न भूले
बेस्ट रेसिपी के लिए
मुच्छड अंकल की राजस्थानी Style SAAG MUTTON Recipe | Desi MEWAR Style Cooking | Udaipur Food Tour.
#udaipur #udaipurfood #indianfood #saag #mutton #muttonrecipe #muchaduncle #streetfood #rajasthanifood #rajasthan #virtualbanjara
@VirtualBanjara
Enjoyed the taste of udaipur. SAAG MUTTON (PALAK MUTTON CURRY) recipe was very tender and very apt to palate. GAGAN SIR (MUCHAD UNCLE) is a very nice man, SAAG MUTTON and some more dishes I tried here and it was really tasty. It is a purely cloud kitchen so you can order from anywhere and enjoy it. Must try atleast once if you are from Udaipur Or anywhere ????????????
Contact number - +91-94143 85433 MUCHAD UNCLE
Google location - Muchad Uncle Kitchen
094143 85433
Address - 21,22 shri complex sector 9 c block Savina, Hiran Magri, Udaipur, Rajasthan 313001
Price:- 250GM 500GM 1-KG
SAAG MUTTON - ₹370/- ₹600/- ₹1100/-
Food rating - 5/5 ⭐️⭐️⭐️⭐️⭐️
Also if you wanna ask me anything then please let me know in the comment section.
PLEASE SUBSCRIBE OUR YOUTUBE CHANNEL
Visit our website - VirtualBanjara.com
Follow me on
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Facebook-
About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.
DESI STYLE Cooking Bikaneri LAAL MAAS + Bhuna MURGH + HERITAGE LIQUOR tasting l Darbari Lake,Bikaner
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Located in the middle of the Thar Desert, Bikaner is the fourth largest city of Rajasthan. Founded by Rao Bika in 1488 this popular heritage city is much renowned for mouthwatering Bikaneri Bhujias. Along with the rich architecture, heritage and culture, Bikaner also presents an exciting food scenario.
So while deciding upon the next food destination, Anubhav was suddenly taken over by the desire to travel to this wonderful city in search of food. Food that has shaped civilization over here. And that is how the Bikaner Food Series came into place.
In today's episode Anubhav is being joined by the gracious and amazing duo Graf Adhiraj Singh Taaffe Devra and Shanane Davis from Olkaan Nishtah ( which is a unique enterprise working towards the revival of the finest traditions in South Asian courtly culture including fine and decorative arts, gastronomy and etiquette.
Together they would embark on a cooking and eating experience beside Darbari lake. Located 29 km away from Bikaner, Darbari lake presents a serene and eye pleasing setting perfect for those craving solitude.
The agenda for the day was to witness the preparation of the Bikaner style Laal Maas and savour it with some heritage spirits. After reaching there Adhiraj set up the makeshift bar and the spot for woodfire cooking.
Then began the task of preparing this slow cooked mutton delicacy. Adhiraj was in charge of cooking and Anubhav was all excited to witness the process and discover the culinary stories associated with it.
With the finest in-house ingredients, great proficiency and loads of patience, Adhiraj recreated this intensely flavourful family recipe. Furthermore, while the laal maas was simmering away, he quickly conjured up a delicious bhuna Achari murg for starter using just a few common ingredients. We washed it down with some unique heritage spirits. The flavours included rose, fennel, saffron, mint etc.
Finally as the part of the last leg of cooking, once the meat had rested briefly over the embers, we all settled down to eat. With the tender meat and layers of flavours, this fiery red thick curry was super delicious. Anubhav was happy to pick up the nuances of this traditional dish.
After the meal it was time to depart for our next adventure. Hope you enjoy the drooling details.
Laal Maas Masala -
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook:
Twitter:
Instagram:
Design and filmed by Rahul Singh
Instagram -
Text by Swetaleena Nayak
MUTTON CURRY || mutton recipe || इस तरह से बनाये मटन ऊँगली काट लेंगे
इस तरह से बनाये मटन ऊँगली काट लेंगे ,,हिंदी में सीखे बेस्ट मटन मसाला कैसे बनाये
आप को ये रेसिपी अच्छी लगाए तो लाइक शेर कमेटं करे और प्लीज़ हमारी चैनल को सब्सक्राइब करे
और घंटी को दबाना न भूले
आदिवासियों का स्वागत और दावत दोनों लाजवाब । Mutton Curry । The Tribal Kitchen | English captions
This Episode of The Tribal Kitchen will take you to a small village of Jharkhand State in India. We met the people of Oraon and Munda tribes in this village. In this episode Anuranjana, an Oraon woman cooked a fabulaous mutton curry for us in Adivasi style.
Anchor - Shyam Sunder
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#MainBhiBharat #muttoncurry #oraon
ମାଟି ହାଣ୍ଡି ମଟନ #MuttonCurry ????????????
mati handi mutton curry recipe #MuttonCurry ????????????
Easy home made receipy #spicy and tasty mutton curry
Home made Mati Handi Mutton.
Ddan Handi Mutton ll बधीया खस्सी मिट
cook in handi | mutton handi roast | arabian style handi | cook by salman khan | 2019
hi its salman khan and u watching party & programs with sk
so today we enjoying arabian style handi