Giant Dinosaur Meal!! Eating ONLY Animal Tails for 24 Hours!!!
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TAIL
1. BÁNH CANH TRẢNG BÀNG CHỢ HỒ THỊ KỶ
ADDRESS: 103/25B Hồ Thị Kỷ, Ward 1, District 10, HCMC
????BÁNH CANH ĐUÔI HEO (PIG TAIL NOODLES): Blanch the noodles. Cut the pig tails in small pieces. Add the soup. Garnish with scallion, ground pepper and fried shallots.
????PRICE: 150.000 / $6.50 USD
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2. RIA SANGRIA & TAPAS
ADDRESS: Level 3, 95 Hai Bà Trưng, Bến Nghé Ward, District 1, HCMC
SOCIAL:
????OXTAIL STEW: Dice the vegetables into cubes. Cut the oxtail right at the joints. Add oil and start to stir-fry the oxtail cuts. Toss the veggies including onions, carrots, celery and paro onions in the pan. After the oxtail cuts, tomato sauce and rosemary are added, then season the pan with salt and pepper. Pour red wine and simmer until it boils. Pour water in and simmer for 4 hours. Plate with mashed potatoes and fresh rosemary.
????PRICE: 255.000 / $11.00 USD
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3. MR CHICKEN PHILIPPINES
ADDRESS: 333 Nguyễn Hữu Thọ, Tân Phong Ward, District 7
SOCIAL:
????GRILLED CHICKEN BUTT: After thoroughly cleaning the chicken butts, boil the butts with a complex combination of seasonings including onion, garlic, and traditional Filipinos ingredients. Put five butts on a skewer and grill for two minutes. Spread signature BBQ sauce and it is ready to serve.
????PRICE: 15.000 VND / $0.65 USD per skewer
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4. HOA CA RESTAURANT
ADDRESS: 96/9/4 Nguyễn Thị Sáu, Thạnh Lộc Ward, District 12, HCMC
SOCIAL:
????ĐUÔI CÁ SẤU NƯỚNG MUỐI ỚT (GRILLED CROCODILE TAIL WITH CHILLIES SALT): Take out the spine bone and clean. Rub chicken powder on the flesh, and place it on the grill. After 30 minutes, spread a combination of carrots, scallions, cilantro, cooking oil, salt, sugar, ground pepper and chillies on all sides. Cut it in bite size pieces and it is ready to serve.
????PRICE: 1.480.000 VND / 64.00 USD
#BestEverTailTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Don, Lynn H Taylor, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Massive DINO HEART!! Eating ONLY Animal Hearts for 24 Hours!! (Amazing Cooking Skills!!)
Go to or use code besteverfood to get a 2-year plan with a huge discount plus 1 additional month for free! Thanks to NordVPN for sponsoring the video.
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HEART
1. TRANG TRẠI ĐÀ ĐIỂU HỒNG NAM (Ostrich Farm)
ADDRESS: Van Hoa Ward, Ba Vi District, Ha Noi
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2. GÀ ĐỒI BA VÌ RESTAURANT
ADDRESS: TL87A, Tân Lĩnh Ward, Ba Vì District, Hà Nội
❤️ GRILLED OSTRICH HEART: Cube half of the heart then season with ginger, shallots, minced chillies, MSG, chicken powder, oyster sauce, sugar and cooking oil. Place the heart on skewers and grill for seven minutes.
❤️ STIR-FRIED OSTRICH HEART: Cut the heart into bite sized portions. Season with cooking oil, garlic, MSG, chicken powder, onion, carrot cuts, chillies and water. Stir-fry for two minutes, then add pineapple slices and celery. Continue stir-fry for two minutes and then serve.
???? PRICE: 120.000 / $5.40 USD each
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3.SONG DƯƠNG RESTAURANT
ADDRESS: 9 Hàn Thuyên, Phạm Đình Hổ Ward, Hai Bà Trưng District, Hà Nội
SOCIAL:
???? SAUTEED GOAT HEART WITH GARLIC & CELERY: Cut the goat kidney and heart in half and then slice them up. Add shallots and garlic in a hot wok. Add kidney and heart, then season with MSG, chicken powder, salt, sugar, carrots, mushrooms, onions and ginger. Add sesame oil, fresh chillies, leeks and celery. Stir-fry for two minutes and then serve.
???? GOAT HEART IN TRADITIONAL MEDICINAL BROTH: Make broth from 9 different traditional medicines including ginseng, lotus seeds, leeks, mushroom, ginger, etc with goat bones for 2 hours. Cook one heart and two kidneys in the broth for five minutes. Serve with mugwort leaves.
???? PRICE: Sauteed Goat Heart - 250.000 VND / $10.08 USD | Heart in Medical Broth - 350.000 VND / $15.00 USD
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4. MARRAKECH RIAD RESTAURANT
ADDRESS: 42/60 Nguyễn Giản Thanh, District 10, HCMC
SOCIAL:
???? GRILLED COW HEART ON SKEWERS: Cut the heart into big, thin slices and place on grill. Season with salt and pepper then dice into cubes. Wrap the caul fat around the heart cubes and grill. Season with cumin. Plate with a pinch of cumin and salt. Serve with bread and mint tea.
???? MOROCCAN TRADITIONAL BREAD: Mix flour, salt, and dried yeast. Let it rest and rise for 45 minutes. Make it into a flat bread and pan fry.
???? PRICE: 80.000 VND / 3.5 USD per skewer
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5. HUYẾT CHƯNG 122
ADDRESS: 122 Phạm Văn Hai, Tân Bình District, HCMC
SOCIAL:
STEAMED BLOOD WITH ASSORTED ORGANS: Place a scoop of steamed pork blood in a bowl. Add tongue, heart, intestine, pancreas, tendon, bladder and brain. Garnish with ginger, ground pepper, scallion, and then pour in the broth. Serve with a small baguette to dip in the broth.
????PRICE: 50.000 VND / 2.2 USD
#BestEverHeartTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, SAM SOM, John Logan and Summer & Grayson.
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Khoi Chung
LINE PRODUCERS » Khoi Chung + Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Creepy Giant Bunny EXPLAINED ???? (decomposing)
Have you heard of the creepy giant stuffed bunny in Italy?
World's Expensivest Animal Organ!! Eating ONLY Liver For 24 Hours!!! (Feat. Soy Tiet)
Thank you to BetterHelp for sponsoring today's episode! For 10% off, you can go to to sign up today!
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LIVER
1. LẨU CÁ ĐUỐI 7 LƯỢM
ADDRESS: 37 Nguyễn Trường Tộ, Vũng Tàu City
SOCIAL:
???? STEAMED STINGRAY LIVER WITH GREEN PEPPER
???? STINGRAY HOTPOT: Boil the hotpot broth, add the stingray and liver. Served with fresh vegetables, noodles and fish sauce for dipping
???? PRICE: Liver - 60.000 / $2.60 USD | Hotpot - 195.000 / $8.40 USD
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2. UNION JACK’S
ADDRESS: 10 Nguyễn Bá Lân, Thảo Điền Ward, District 2, HCMC
SOCIAL:
???? WELSH MEATBALL: Blend liver with onion and water. Add it in a bowl with minced fatty pork, chopped onions and liver cubes and mix. Mix in onion, thyme, nutmeg, pasley, sage, salt, pepper, garlic and ginger. Add bread crumbs and begin shaping the meatballs. Put it in the oven. Pour onion gravy on balls after 5 minutes and then continue baking. Serve with mashed potatoes and boiled green peas.
???? PRICE: 170.000 / $7.00 USD
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3. QUÁN 48
ADDRESS: 48 Thiên Phước, Tân Bình District, HCMC
SOCIAL:
???? STEAMED RICE SHEET WITH ASSORTED CHICKEN CUTS: Boil the chicken liver in ginger, lemongrass and salt. Add steamed rice sheets in a serving bowl. Mix onion and basil in diluted fish sauce. Add chicken gizzard, liver, and chicken meat in the bowl of fish sauce and place it on top of the rice sheets. Top up the bowl with 2 soft-boiled young eggs, and garnish with fried shallots.
???? PRICE: 35.000 VND / $1.50 USD
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4. LE CORTO
ADDRESS: 5D Nguyễn Siêu, District 1, HCMC
SOCIAL:
???? FILLET DE CANARD EN CROUTE FARCI A LA TRUFFLE, FOIE GRAS ET FIGUE ROTIE: Cut the foie gras in thick slices and sear. Season the pigeon fillet with salt and pepper. Cut the size of the foie gras as big as the pigeon fillet. Make the filling by mixing diced green apples, spinach, raisin, sauteed mushroom paste, truffle oil, truffle paste, and pine seeds. Roll the dough flatly and add the filling. Place pigeon fillet then foie gras, and the pigeon drumstick, and top up with extra filling. Roll it up and spread egg yolk on the outer side. Bake for 8 minutes. Serve with mashed potatoes, roasted fig, and Le Corto’s signature sauce
???? PRICE: 680.000 VND / 29.50 USD each
#BestEverLiverTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, John Logan and Summer & Grayson.
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
China's STRANGEST Food Combination!! Eating ONLY Animal Stomachs for 24 Hours!!
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STOMACH
1. THỰC VỊ THIÊN RESTAURANT
ADDRESS: 36 Phạm Vũ Hàm Street, Trung Hoà Ward, Cầu Giấy District, Hà Nội
???? GÀ NHỒI BAO TỬ HẦM (CHICKEN STUFFED IN PIG STOMACH): Stuff the chicken with leeks, bay laurel leaves, pepper flowers. Stuff the whole chicken in the pig stomach. Secure it with a string and place in a pot. Add mushrooms including dong trung ha thao fungus, barley seeds and water in the pot.
????PRICE: 400.000 / $17.30 USD
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2. NHÀ HÀNG CÁ LĂNG THUỲ LINH
ADDRESS: 52 Trần Thái Tông Stress, Dịch Vọng Hậu Ward, Cầu Giấy District, Hà Nội
SOCIAL:
???? LÒNG CÁ XÀO DƯA CẢI CHUA (STIR-FRIED FISH STOMACH WITH FERMENTED CABBAGE): Remove the fish stomach and clean it with salt. Chop it into small pieces then season with MSG, fish sauce and spicy paste. Let it marinate for 10 mins. Finally, stir-fry with sour cabbage and then plate.
???? CÁ LĂNG TRỘN (FISH MIXED WITH SALAD AND HOMEMADE SPICY SAUCE): Blanch the fish until it’s medium cooked and then place it in a bowl. Add onion, shallots, parsley and spicy sauce in. Mix and then plate.
???? CÁ LĂNG RANG MUỐI (DEEP FRY FISH MEAT): Season the fillets fish with MSG, pepper and fish sauce. Soak them in toasted rice powder and deep fry. Finally, mix the fish meat with homemade salt.
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3. CESKA HOSPODA
ADDRESS: 103 Nguyễn Trường Tộ Street, Quán Thánh Ward, Ba Đình District, Hà Nội
???? SÚP DẠ DÀY BÒ (BEEF TRIPE SOUP): Boil the whole piece of beef tripe in water, ginger wine and ginger. Cut the tripe into strips. In a pan with oil, add minced onion and stir-fry. Add minced garlic, beef tripe, salt, MSG, sugar, majoranka leaves, paprika powder and water. Place mixture in a pressure cooker with pork stock for 30 mins. | Sauce: Add butter and wheat flour in a hot pan & stir until everything is blended. Add water and the stock cooked from the beef tripe combination and cook for 5 mins. | Plating: Add beef tripe in the dish. Pour the sauce in and top with parsley.
????PRICE: 55.000 VND / $2.55 USD
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4. OK CON DÊ RESTAURANT
ADDRESS: 03 Tt1a Bằng Liệt Street, Tây Nam Linh Đàm Urban Area, Hoàng Mai District, Hà Nội
SOCIAL:
???? BAO TỬ DÊ XÔNG ĐÁ (GOAT STOMACH COOKED FROM INSIDE WITH SAUNA STONE): Boil the goat stomach and then stuff with goat meat, potato, carrot, lemon grass, shallots, capsicum, okra, garlic cloves and hot sauna stones. Constantly squeeze the stomach to spread the heat all over for 5 mins until everything inside it is well cooked. Add beer and then cut it open.
????PRICE: 250.000 VND / 10.80 USD
#BestEverStomachTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, SAM SOM, John Logan and Summer & Grayson.
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Extreme Syrian Food!!! Eating ONLY Animal Heads for 24 Hours!!
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???? SUPPORT OUR MISSION»
???? CALVIN’S INSTAGRAM » @fkndeliciousness
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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HEAD
1. AL SHAM RESTAURANT
ADDRESS: 300 Võ Văn Kiệt, Cô Giang Ward, District 1, HCMC
SOCIAL:
????SYRIAN STEWED LAMB HEAD: In a pot of boiling water, boil lamb heads. Add onion cuts and skim the broth. Season the broth with bay leaf, cinnamon, dried lime, clove grains and pepper. Simmer for 5 hours. Prepare a tray with homemade pita breads and place the heads on top of them. Garnish with minced herb and tomato. Top up the tray with lime, tomato, garlic sauce and cashew nut.
????PRICE: 600.000 / $23.00 USD
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2. MRS. KHIẾU’S CART
ADDRESS: Dua Bridge, Bến Vân Đồn Street, District 4
????ĐẦU GÀ ĐẦU VỊT CHIÊN (FRIED CHICKEN AND DUCK HEAD): Fry the heads for 5 minutes and then serve.
????PRICE: 180.000 / $7.00 USD
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3. LION CITY EXCLUSIVE
ADDRESS: 41 - 47 Đông Du, Bến Nghé Ward, District 1
SOCIAL:
????RED SNAPPER FISH HEAD CURRY: Fry the onions and curry leaves. Add curry paste & chicken broth. Flavor with spicy paste. Put the head in and simmer for 15 minutes. Take the head out and cook the vegetables (eggplants & okra) in the curry paste. Add coconut cream. Simmer for 5 minutes. Add corn starch. Garnish with fresh tomato cuts. Put the pot on fire for 5 minutes. Serve with Indian paratha.
????PRICE: 538.000 VND / $28.6 USD
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4. CHÁO LÒNG NAM ĐỊNH 18A
ADDRESS: 608 Phạm Văn Đồng, Hiệp Bình Chánh Ward, Thủ Đức District, HCMC
SOCIAL:
????PORK EAR SALAD: Add carrots, mango, julienned cucumber, peanut, salt, sugar, minced garlic, chillies, vinegar, fish sauce & ground pepper. Add pig ear and mix. Garnish with fresh chillies.
????GRILLED PORK CHEEK: Marinate the cheeks with garlic, lemongrass and chillies. Put it on the grill for 15 minutes.
????PRICE: Pork Ear - 100.000 VND / 4.34 USD | Pork Cheek - 60.000 VND / $2.6 USD
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Don, Lynn H Taylor, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Huỳnh Hà My & Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Korea's Strange Skin Obsession!! Eating ONLY Animal Skin for 24 Hours!!!
Thanks to Keeps for sponsoring this video! to get 50% off
your first order of Keeps hair loss treatment.
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS! GET YOURS TODAY »
???? SUPPORT OUR MISSION»
???? CALVIN’S INSTAGRAM » @fkndeliciousness
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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SKIN
1. ĐỘC QUÁN
ADDRESS: 86 Hoàng Ngân, Trung Hoà Ward, Thanh Xuân District, Hà Nội
SOCIAL:
???? BUFFALO SKIN SALAD: Scrub the skin with salt then grill the skin on charcoal. Dip it in water, scratch the burnt meat and cut the skin into slices. Add carrots, garlic, peanuts, chili powder, shredded banana flower, herbs and buffalo skin. Pour bamboo shoot pickle juice on top and mix well.
???? PRICE: 169.000 / $7.30 USD
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2. BBQ ÔNG MẬP
ADDRESS: 126 Sương Nguyệt Anh, Bến Thành Ward, District 1, HCMC
SOCIAL:
???? GRILLED PORK RINDS: Prepare a batch of boiling sauce including scallion, ginger, garlic, chillies and Korean soy sauce. Boil the skin for 20 minutes. Take it out and score the outer side of the skin. Place it in a pressing machine to avoid excess fat. Grill at the table.
???? PRICE: 600.000VND/750g/5 portions / $26.00 USD
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3. XÔI GÀ PHẠM HÙNG
ADDRESS: 310 Phạm Hùng, District 8, HCMC
SOCIAL:
???? STICKY RICE WITH CHICKEN SKIN: Place a scoop of sticky rice on a plate and add liver pate. Top with crispy chicken skin. Drizzle condensed fish sauce and tamarind sauce on top. Garnish with pickled daikon and carrots.
???? PRICE: 35.000 VND / $1.50 USD
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4. FISZI PROCESSING FACTORY
ADDRESS: Bà Rịa Township, Bà Rịa Vũng Tàu Province
SOCIAL:
???? FISZI COD FISH SKIN SNACK - DOUBLE SALTED EGGS FLAVOR
???? FISZI COD FISH SKIN SNACK - QUADRUPLE SPICY FLAVOR: Flour coat fish skin and fry two times. Toss fried skins in a spinning centrifuge machine. Place in a mixing machine to absorb all the seasonings including salted egg powder, herbal powder, paprika and curry leaves. Add real salted eggs during the mixing process. After 5 minutes, blow hot air in the mixing bowl. Add fish skin, dried chillies and curry leaves in a packet and seal.
???? PRICE: 59.000 VND / 2.9 USD each
#BestEverSkinTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, SAM SOM, John Logan and Summer & Grayson.
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCERS » Khoi Chung
LINE PRODUCERS » Khoi Chung + Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Can You Reattach a Severed Finger? ????
Thailand vs reality ???????????? #shorts #travel #thailand #thai #elephant #poop #funny #travelthailand
#shorts #travellife #thailand #thailandelephant #poopvideo
Losing All Of Your Fingernails ????
I Only Ate TESTICLES for 24 Hours!! Extreme Street Food in Asia!!
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TESTICLE TOUR
1. Hào Phong Goat Noodles
ADDRESS: 71 Nguyễn Kim, District 10, HCMC
HỦ TIẾU PÍN DÊ (GOAT TESTICLES NOODLES): Noodles: Blanch the flat rice noodles with bean sprouts. Pour the broth | Testicles: Shimmer the pair of testicles, then cut into small pieces. Add the broth. Serve with Satay chili, fermented tofu sauce and perilla leaves.
???? PRICE: 500.000VND /$21.00 USD
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2. Grand Sushi KO
ADDRESS: SH06 Parkview 5, Vinhomes Central Park, Binh Thanh District, HCMC
SHIRAKO PONZU (CODFISH SPERM SACK WITH LEMON AND SOY SAUCE): Blanch the sperm sack. Add to ice water then cut it into bite size. Add lemon and soy sauce. Garnish with shredded radish, Japanese chili sauce, Salmon eggs, flying fish eggs, and chopped scallion.
SHIRAKO OSUIMONO (CODFISH SPERM SACK SOUP WITH SEAWEED): Blanch the sperm sack. Add to ice water then cut it into bite size. Boil the seaweed broth, then add Sake and Mirin sauce. Wait around 30 seconds then add crab-roe paste and the shirako cuts and cook for 3 minutes. Add a nameko mushroom and scallion and it is ready to serve
SHIRAKO TEMPURA (FRIED CODFISH SPERM SACKS): Blanch the sperm sack. Add to ice water then cut it into bite size. Prepare the batter. Flour coating the sperm sack cuts and dip them in the batter. Deep fry them alongside with a mushroom and perilla leaves. Serve with traditional Japanese tempura sauce.
???? PRICE: Dish 1: 218.000VND / $10.00 USD | Dish 2: 250.000VND / $11.00 USD | Dish 3: 250.000VND / $11.00 USD
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3. NO.96 RESTAURANT
ADDRESS: 117 Võ Văn Tần, Ward 6, District 3, HCMC
NGỌC KÊ CHÁY TỎI (ROOSTER TESTICLES IN A HOT PAN): Blanch the testicles. Prepare a hot pan, add oil and garlic. Add chicken testicles, water and the special sauce including oysters sauce, soy sauce, chili sauce, MSG, seasoning powder and sugar. Garnish with scallion leeks and shredded onion. Serve on a hot pan
???? PRICE: Butter fried crickets - 195.000VND / $9.00 USD
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4. 146 RESTAURANT
ADDRESS: 146 Hậu Giang, Ward 6, District 6, HCMC
???? PRICE: NGẦU PÍN TIỀM THUỐC BẮC (BRAISED BULL TESTICLES WITH CHINESE MEDICINE) - 350.000VND/$15.00USD | NGẦU PÍN XÀO SA TẾ (SAUTEED BULL TESTICLES WITH SATAY CHILI) - 350.000VND/$15.00USD
#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
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INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK » @cebook
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
@rPatreon
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Khoi Chung and Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Bought a Dinosaur!!! ????
The Yogi Bear Graveyard ????
How Cast Saws Don’t Hurt Your Skin ????
Killer Doll EXPLAINED ???? (Fofão)
How to Pull the Sword out of the Stone at DISNEY ????
#YouTubeShorts #Shorts #disney #disneyworld #disneyshorts
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Copyright © 2023 For the Love of Theme Parks, LLC. All Rights Reserved.
Japanese Chef Prepares GIANT Tasmanian CRAB!! Over $700!!
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TASMANIAN CRAB
1. CALISA FOODS
ADDRESS: 538 Võ Văn Kiệt Street, Cầu Kho Ward, District 1
???? WHOLE TASMANIAN CRAB
????PRICE: 17.850.000VND / $777.36 USD
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2. FUME - JAPANESE FUSION CUISINE
ADDRESS: 74/7L Hai Bà Trưng Street, Bến Nghé Ward, District 1
SOCIAL:
???? BOILED CRAB CLAW: Break the shell out of the claw. Serve it on a plate with lemon, spicy radish and ponzu sauce (made from soybean, cooking sake and mirin).
???? CRAB MEAT SUSHI: Use the crab leg meat. Place a sheet of seaweed flat down a table. Add rice, wasabi, crab meat, salmon roe and homemade sweet soy sauce. Fold and serve.
???? GRILLED CRAB MEAT ON CHARCOAL WITH HOKKAIDO RICE: Wrap the half the body of the crab in foil and grill on charcoal. Remove the meat out of the shell and mix them with Hokkaido rice and scallion.
???? GRILLED CRAB BRAIN AND MEAT: Filter the crab brain out. Take the crab meat out of the remaining claws. Wash the shell. Put the crab meat in the shell. Add the crab brain and mix. Grill the whole thing on a charcoal stove for 6 minutes. Garnish with scallions and julienned dried red chillies.
#BestEverSaigonTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Giant CLAM Challenge!!! | CHINESE CHEF vs VIETNAMESE CHEF
Thanks to Omaze for sponsoring this video. For your chance to win $100,000 cash to live your best life and support a great cause, enter at
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GEODUCK
1. NGAN DINH RESTAURANT
ADDRESS: Level 5, Windsor Hotel, 19 An Duong Vuong Street, District 5, HCMC
SOCIAL:
????????GEODUCK SASHIMI: Blanch the geoduck in a bowl of hot water. Carefully take out the skin around the neck and use a knife to remove the shell. Get rid of the internal organs. Cut it into crispy thin slices, and place on ice. Serve with wasabi and soy sauce.
????????GEODUCK WITH X.O SAUCE: Cut the geoduck’s neck into thick chunks. Flour coat it and flash fry it in high heat. Blanch the mushroom and celery and then stir fry with bell pepper. Season with X.O sauce, salt, sugar and MSG. Add the geoduck then wok fry.
????????DOUBLE-BOILED SOUP WITH SLICED GEODUCK: Make the broth with pork, chicken, Jinhua ham, dried scallops, pepper and dried mandarine peel. Steam for 8 hours. Use a colander to remove all ingredients. Place geoduck thin slices over bean sprouts, fried rice sheet/cracker, julienne ginger and scallion. Boil the broth, and pour over all ingredients in a serving bowl.
????PRICE: 3.360.000 VND/ $146 USD for each dish
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2. NGOC SUONG SEAFOOD AND BAR
ADDRESS: 6a Thai Van Lung, Ben Nghe Ward, District 1, HCMC
SOCIAL:
????????RED POMELO AND COCONUT HEART SALAD: Mix red pomelo, shredded green mango, coconut heart, onion, chocolate mint, Thai mint, geoduck, noodles and peanut. Squeeze lemon on top, and season with homemade diluted fish sauce. Place the mixture in a coconut. Add crunchy potato slices, top the dish with watermelon foam.
????????NGOC SUONG “SPHERE” FISH SALAD SAUCE AND MARINATED GEODUCK SASHIMI: Spherify the peanut sauce. Place it on a shell and add marinated geoduck. Top it with a gold flake. Add the fume then close the lid.
????????HANOIAN PUREE CONGEE WITH GEODUCK, SLOW COOKED SOFT BONE: Add minced pork, slow cooked soft bone and geoduck slices. Pour in the pureed congee. Add truffle flakes and garnish with ground pepper.
????????GEODUCK COTTON CANDY: Marinate geoduck with a shot of coffee. Season the foie gras with salt and sear it on the grill. Add sugar in the cotton candy machine. Put a piece of foie gras and geoduck. Spin the stick around until the cotton candy fully coats the foie gras and geoduck.
????PRICE: 6.384.000 VND/ $277 USD total
#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
I turned my bedroom into an aquarium എന്റെ മുറി ഞാൻ മീൻകുളം ആക്കിയപ്പോൾ | M4TECH |
Download Famsiafe to try for 3 days:
Know more from Famisafe official web:
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Removing A Fishing Hook From Finger (GRAPHIC)
What I thought was gonna be a great day fishing didn't turn out as planned. However, I did manage to catch another gar after removing the hook and my finger is completely healed now.