I ATE the most DISGUSTING yet DELICIOUS MEAL overseas! #shorts
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How Food Turns Into Poop????
Why This Guy Punches Rice #454
We found this guy online and we saw many people loved how fast he made rice snacks! So we wanted to tell you the story of the Fastest Mochi Maker!
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African Tribes Try American Candy!! Guess Which One They HATE!!
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Traveling to the FRIENDLIEST COUNTRY on EARTH ! #shorts
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Never get enough of these TROPICAL FRUITS !!! MAJU KRALOK (Cambodian Sour Fruit Salad) | Street Food
We all love Food. Welcome to Street Food TV. Nice to see you here.
[4K] Never get enough of these TROPICAL FRUITS !!! MAJU KRALOK (Cambodian Sour Fruit Salad) | Cambodian Street Food
English Subtitles are available!
Price: KHR 10,000 (USD 2.50) per box
Location: Chroy Changva, Phnom Penh
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Why Pore Strips Can Be Bad ????
Can You Reattach a Severed Finger? ????
Top 5 Sweetest Fruits
If you are looking to give raw foods a fair trial and take your health to the next level without ever having to restrict how much you eat - check out the 30-Day Raw Food Challenge! You’ll find delicious recipes for every day including many on-the-go raw bars and savoury dinner recipes for every day like raw vegan falafel or Lasagna. Click here ???? and start your adventure with raw foods today!
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About Fitshortie:
On the raw food lifestyle, Simon & Tina eat mainly fruits, vegetables, nuts, and seeds. Tina has lost 70 lbs and Simon lost 50 lbs of excess weight on the raw food diet. Tina has overcome 20+ years of emotional eating (Read her free eBook here:
Simon & Tina live a 100% raw food vegan lifestyle at Traveling to the most remote jungles of our planet they have documented their journey on Instagram and Youtube where their adventures are enjoyed by millions of people worldwide!
They are the creators of The 30-Day Raw Food Challenge the health & weight loss program designed to help you reach your optimal weight & incredible health without calorie restriction.
The Fitshortie channel includes videos on tropical fruits, raw food, travel, life hacks, weight loss and how to live your dream life!
Our adventure began on Instagram when Simon aka Chippy looked up #fruitarian and was magnetized by Tina’s juicy fruit pictures. Half a year later, once in Bali, he suggested a meet-up. Inseparable since that first meeting, together they became insatiable in the hunt for the rarest best-tasting fruits on the planet.
Disclaimer: We are not doctors. Please always consult with your doctor for your own health needs and requirements. The information shared is based on our personal experience.
搭乘東地中海郵輪是什麼體驗？近20年船齡又老又舊？ | MSC Splendida 輝煌號 精簡版遊記大合集 | 小夥伴旅遊去 歐洲漫遊 ep.10
搭郵輪玩歐洲一直是我非常喜歡旅遊方式，但最新最大的郵輪通常都在西地中海營運。搭乘船齡將近20年的 MSC Splendida 從義大利最靠近威尼斯的Trieste 出發，前往希臘、土耳其，將會是一種什麼樣的體驗呢？快來跟小夥伴一起看下去????
0:00 Intro
1:01 登船日（郵輪開箱）
21:02 航海日（繼續開箱）
33:15 Katakolon 遊記（卡塔科隆）
42:45 Mykonos 遊記（米克諾斯）
55:13 Kusadasi 遊記（庫薩達希）
1:06:26 Istanbul 遊記（伊斯坦堡）
1:19:41 航海日（付費餐廳）
1:21:47 Corfu 遊記（科孚島）
1:27:09 Bari 遊記（巴里）
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EXTREME Vietnamese Street Food - 5 Must Eat Foods in Hanoi!!
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HANOI, VIETNAM - Today we’re going on an ultimate Vietnamese street food tour to eat 5 of the must eat Vietnamese foods in Hanoi, that are not pho. I’m hanging out with local food expert @Hanoifood from Hanoi Food. We’re eating some local favorite Vietnamese dishes and some extreme dishes as well. It’s going to be delicious!
Thank you to @Hanoifood for taking me on this amazing Hanoi street food tour:
Here are all the places we ate:
1. Xôi Xéo
Location: Xôi Mây (
Price: 15,000 VND ($0.63) per bowl
One of the common breakfasts in northern Vietnam is sticky rice with toppings. She has to be one of the fastest food assemblers in all of Vietnam!
2. Bún Riêu
Location: Bún riêu Hàng Lược (
Price: 75,000 VND ($3.15) for fully loaded bowl
Pho is extremely common in Vietnam, but there are so many other noodle soups, and bun rieu is one of the best. This place is extremely popular and we ordered it fully loaded!
3. Bún Chả
Bún Chả Hàng Quạt (
Price: 45,000 VND ($1.89) per portion
If there’s one dish that you have to eat when you’re in Hanoi, Vietnam, it would be bun cha for lunch. The combination of grilled pork in a soup of fish sauce with noodles and vegetables is heavenly.
4. Bún ốc
Location: Bún ốc cô Huệ (
Price: 40,000 VND ($1.68) per bowl
One of Khoa’s favorite local dishes is bun oc, or snails and noodles. We specifically tried the cold version with giant snails!
5. Cháo
Location: Cháo Sườn Sụn Huyền Anh Đồng Xuân (
Price: 35,000 VND ($1.47) per bowl
Another common dish in Vietnam is chao, or congee, rice porridge. Rather than being chunk with rice grains, this was one of the smoothest bowls of congee ever.
6. Chả Rươi
Location: Cửa Hàng Chả Rươi Hưng Thịnh (
Price: 35,000 VND ($1.47) per piece, we ate 5
One more extreme Vietnamese food we had to try was cha ruoi, a sandworm pancake. A little bizarre, but proved to be one of the best meals of the day!
Thank you for watching this ultimate Vietnamese street food tour in Hanoi!
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I Finally Went To This Country
I Bought a Whole New Citizenship Just To Show You This Country.
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Around The World Season 3 Marathon
In 2020, we showed what 13 types of foods look like around the world, from sandwiches to dumplings.
MORE AROUND THE WORLD VIDEOS:
How Tea Is Enjoyed Around The World
What Dumplings Look Like Around The World
How Fries Are Enjoyed Around The World
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Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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I Found Asia's CHEAPEST Seafood Market!!
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Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
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Why Your Earbuds Are GROSS ????
Huge Coconut Crab!! ???? (UNLIKE Any Other Crab on Earth!!) South Pacific Islands
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LAU ISLANDS, FIJI - We’re in the remote Lau Islands group in Fiji, only accessible by boat, and today we’re going to Vuaqava Island, where they are known for their coconut crabs!
First of all, thank you to my friend Andhy Blake for arranging my trip to Fiji: and to Captain Cook Cruises ( for taking us on this once in a lifetime Fiji cruise.
We docked near the uninhabited Vuaqava Island, Lau Islands, Fiji, which is known for its natural beauty, incredible seas, and also for being an island full of coconut crabs! Coconut crabs are definitely unique, and they are a huge delicacy in Fiji and for the local population on the Lau Islands. They all mentioned that they coconut crabs are so tasty and so delicious that they don’t need any extra seasoning or cooking - all you have to do is boil them for about 10 - 15 minutes and eat. The crabs eat mostly a diet of coconut, so they have a sweet coconut taste to them, and the fat in the stomach (similar to the tomalley on other crabs), is like a natural coconut crab pudding with a complexity of flavor. It was an amazing experience to be with local Fijians on a remote island eating coconut crab.
Next up on this Fijian crab tour we visited another island - Totoya Island, Lau Islands, Fiji where we had the honor to cook and eat another Fijian food delicacy of land crabs, cooked in coconut milk. The crabs were boiled then fully deshelled, then mixed with onions and chiles, and lots of coconut milk, and re-filled back into their shells. They were boiled again until the coconut milk thickened into a creamy crab sauce. You eat them with a fresh squeeze of local lime and chili, and it’s something truly magically delicious.
What a day of Fijian food and the freshest crabs from the source!
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What School Lunch Looks Like Around The World | Around The World | Food Insider
Lunch time at school can be one of the best parts of a kid's day. From aloo gosht in Pakistan to sausage rolls in Australia and smoky, tomato-y jollof rice in Nigeria, we’re taking a look at what kids around the world eat for lunch.
MORE AROUND THE WORLD VIDEOS:
How Eggs Are Eaten Around The World
What Pizza Looks Like Around The World
What Dessert Looks Like In 33 Countries Around the World
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What School Lunch Looks Like Around The World
Italian Street Food!! ???? ???????? World’s Most Famous Sandwich - Florence, Italy!!
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FLORENCE, ITALY - Today we’re going on an ultimate Italian food tour in Florence, Italy. We’ll eat some of the most legendary street food, iconic dishes, and then end with a truly authentic and rare Florentine meal for dinner. Get ready to eat your way through Florence!
Friends in the video:
Edoardo Celadon (@MostOfItaly - Edoardo can arrange you the best and most authentic food experiences throughout Italy!
Jeffrey Merrihue:
Hamid Sepidnam:
Here’s all the Italian food we ate in Florence:
All’Antico Vinaio, Florence, Italy ( - We’re starting off this Italian street food tour with what is easily one of the world’s most famous sandwiches from All’Antico Vinaio. Their bread is immaculate, right out of the oven. I tried three different sandwiches, all of which were outstanding:
Sandwich 1: Favolosa - Sbriciolona salami, cream of pecorino cheese, artichokes, spicy eggplants
Sandwich 2: La Inferno - Roast suckling pig, spicy cream, spicy eggplant, rocket
Sandwich 3: La Paradiso - Mortadella, stracciatella cheese, pistachios
Tripperia Pollini Lampredotto - You can visit Florence without trying their beloved lampredetto, a sandwich made with the cow’s 4th stomach (abomasum). Traditionally it’s just served with salt and pepper, but with some herb oil and chili oil it really bumps up the flavor.
Vivoli Gelato - Continuing with this Italian food tour with had a Gran Crema Caffè Vivoli (Affogato) - Cream gelato with coffee, at one of the original and historical gelato shops - it was delicious!
Tripe sandwich: Da' Vinattieri - Edoardo next brought us into an alley to eat Trippa alla Fiorentina - Florence style tripe sandwich, which is slightly different from the lampredetto we had already eaten earlier.
La Sorbettiera - After trying the original and old style gelato affogato, we then needed to try a modern gelato spot.
Cibrèo Ristorante, Florence, Italy ( - Finally, along with all the street food, we decided to sit down for a massive higher end dinner to highlight some of the true and nearly forgotten Italian dishes of Florence. We tried the massive Antipasto, Collo di pollo ripieno - stuffed chicken neck, Tagliolini cacio e burro - pasta with cheese and butter, Roastbeef del Cibrèo Caffè - roast beef with butter sauce, and finally Cibrèo - chicken and rooster organs in egg and lemon sauce! What a meal, highly recommended and thank you again for Edoardo for arranging it.
Thank you again to Edoardo Celadon (@MostOfItaly for arranging this incredible day of food in Florence! He can arrange authentic Italian food tours throughout Italy.
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