The USA Seafood That Kills 100 Americans a Year!!
????????BEST EVER FOOD INDIA »
???? GRAB OUR MERCH »
???? SUPPORT OUR MISSION »
☕️ BEST EVER COFFEE »
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????????MARYLAND
1. WHITE STONE OYSTER COMPANY
ADDRESS: 202 Rte 661, White Stone, VA 22578, United States
INTERVIEWEE: Tom Perry - Oyster farmer & CEO White Stone Oyster Company
????????RAW OYSTER: Shuck the oyster and eat it.
????????RAW OYSTER WITH LEMON AND HOT SAUCE (Laotian fish sauce): Shuck the oyster, squeeze lemon, and add hot sauce
????????RAW OYSTER WITH CAVIAR (SMOKED TROUT ROE): Shuck the oyster and add caviar on top. Eat with champagne.
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2. OYSTER SEED HOLDINGS, INC
ADDRESS: 425 Callis Wharf Rd, Hudgins, VA, United States
INTERVIEWEES: Mike Congrove (President/Owner) | Scott Dinning (Chef)
????????OYSTER BANH MI - OYSTER WITH VIETNAMESE BREAD: Coat shucked oysters in Egg and Cajun Seasoning, then flour. Deep-fry until golden and crispy. Toast Banh Mi and place fried oysters on it. Top with pickled vegetables, cilantro, and sauces.
????PRICE: $13.00
????????ROASTED OYSTERS SERVED WITH BUTTER 3 WAYS - CHIPOTLE BOURBON, GARLIC HERB & SWEET CHILI: Shuck the oysters and add specific butter to each (chipotle bourbon, garlic herb, sweet chili). Roast for about 5 minutes until the butter has melted. Plate on a stainless steel tray with rock salt.
????PRICE: $15 for 12
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3. THE BOATHOUSE AT ROCKETTS LANDING
ADDRESS: 4708 E Old Main St, Richmond, VA, United States
????????ROASTED OYSTERS WITH HOLLANDAISE: Shuck the oysters, top with hollandaise sauce, and place in the pizza oven for a few minutes. Remove and finish with a topping of caviar.
????PRICE: $21
????????OYSTERS ROCKEFELLER: Shuck the oysters. Add Rockefeller mix (butter, celery, onions, garlic, heavy cream, spinach). Top with bacon bits.
????PRICE: $18
#BestEverUSATour #BEFRS #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Nguyen Tan Khai
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Van Ho, Steve Dao
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Їжа Полтавщини. ДНК української кухні.
????Шукайте у COMFY КращКращКращ
❄️З фінським Арктичним дизелем Mustang від WOG впевнено рушай у будь-яку пригоду до мінус 40°!
????Дізнатись більше про ферменти Панжест:
????Акції та ексклюзивні пропозиції від Visa тут:
___________________________________________________________________________________________
????Гід їжею Полтави. Тут місця з випуску і набагато більше:
????Збираємо на 6 Mavic для потреб 47 та 56 бригад. На це потрібно 500 000 гривень:
З вас донати — з нас призи. Серед всіх, хто задонатить в банку більше, ніж 200 грн, ми розіграємо 3 призи:
3-е місце: сертифікат на 5 000 грн у Wanderlust
2-е місце: сертифікат на 10 000 грн в мережу ресторанів Михайла (Тайський привіт, Японський привіт, Китайський привіт, В’єтнамський привіт)
1-е місце: вечеря з Мішою і Антоном у невідомому смачному місці, яке постійно буде змінюватись.
Міша тут:
Антон тут:
Команда:
Придумали то і знімались: Міша Кацурін та Антон Птушкін
Допомагав знімати оператор: Олег Рогів
Знайшов, що знімати редактор: Віктор Квашенко
Шеф на кухні монтажу: Олександр Овсеєнко
Той такий класний тизер: Reveka Ryzhykova
Звів весь звук до купки: Євген Бондаренко
Оформлення та арт-дірекшн: Софія Суворова
Художники графіки: Марія Торгашова, Аріна Давидова, Сіма Шпінь
Понатикували стільки реклами, намагались керувати постпродакшином: Юля Гребеньовська, Анастасія Павлова, Анжела Сокол
Музика у випуску:
Epidemic Sound:
Artlist:
10 Things We Wish We Knew BEFORE Travelling To VIETNAM in 2023
Go to to get a FREE 1-year supply of Vitamin D3+K2 and 5 AG1 travel packs with your first purchase. Thanks to AG1 for sponsoring today's video!
In today's Vietnam travel vlog, we give you our list of 10 things we wish we knew before travelling to Vietnam in 2022.
Vietnam was always on our bucket list of places to travel, but there were a lot of things about the country that took us by surprise, we hope this video provides you with some value and insight into this beautiful country before travelling here.
????Want a Sim card that works anywhere in the world? Click here:
We hope you enjoy our Vietnam series, and as always don't forget to like and subscribe.
Watch all of our vlogs from the beginning:
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???? We Were WRONG About Bangkok... (First Impressions TRAVEL VLOG):
???? FIRST DAY IN SAIGON, VIETNAM - Ho Chi Minh City:
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Hotel De la Coupole / Sapa:
Halong Bay Cruise:
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Lloyd and Mandy Timeline:
First Vlog on Nov 11th, 2021
???? Hit 1,000 Subs on Dec 25, 2021
???? Hit 10,000 Subs on Apr 14, 2022
???? Hit 100,000 Subs on.....
0:00 Intro
0:25 Developed Cities
1:24 Nightlife
2:34 Overnight Travel
3:54 Coffee Community
4:51 Right Side Driving
5:42 Limited English
6:34 Ha Long Bay Cruise
7:52 French Influence
8:48 Don't Say THIS
9:39 Beer Culture
12:16 Some Final Advice
Bizarre State Fair Food!! Washington lost their minds!!
????????BEST EVER FOOD INDIA »
???? GRAB OUR MERCH »
???? SUPPORT OUR MISSION »
☕️ BEST EVER COFFEE »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
- - - - - - - - - - - - - - - - -
WASHINGTON STATE FAIR 2023
1. KALEENKA PIROSHKY
????????MEAT AND CHEESE PIROSHKI
PRICE: $14.00
- - - - - - - - - - - - - - - - -
2. FLEISCH KUECHLE
????????FEATURED B-ROLL - MEAT TURNOVER
????????TATER TOT MAC AND CHEESE
PRICE: $6.00 EACH
- - - - - - - - - - - - - - - - -
3. HADDIE MAE’S SOUTHERN DELIGHTS
????????BISCUITS BATTERED SHRIMP
PRICE: $13.64
- - - - - - - - - - - - - - - - -
4. TOTALLY FRIED
????????FRIED PORK BELLY
- - - - - - - - - - - - - - - - -
5. EXTREME CARNIVAL EATS
????????HOT CHEETOS CHEESE DOG
PRICE: $13.00
????????FRUITY PEBBLE CHEESE DOG
PRICE: $13.00
????????NASHVILLE HOT CHICKEN WAFFLE
PRICE: $18.00
- - - - - - - - - - - - - - - - -
6. STARVIN’ MARVIN
????????Chicago dog
PRICE: $12.00
????????Mac and cheese dog
PRICE: $12.00
????????PB and J Bacon Hotdog
PRICE: $10.00
#BEFRS #BestEverFoodReviewShow #BestEverUSATour
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
CAMERA OPERATOR » Wife
EPISODE EDITOR: Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Steve Dao
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
One of the world’s best turbot dishes at 3 Michelin star Hof van Cleve by chef Peter Goossens
Chef owner Peter Goossens prepares one of the very famous signature dishes. A perfectly grilled turbot steak with fresh lobster-bearnaise sauce.
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts.
Follow us on:
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Staying at Japan's Private CAPSULE Room | Net Cafe Kaikatsu
I stayed at west Japan for in 1 night a Private Keyed Capsule room. This is a good way to experience Japan in a different light.
Fee: 9 hour plan 3,430JPY/30USD
Name: Kaikatsu Club
Location: Everywhere in Japan
Room: Soundproof single room
Experience: the curry was good
Related Links
Russian TYPICAL (Soviet Style) Supermarket After 700 Days of Sanctions
What does a Russian TYPICAL upermarket look like inside. Join me as we walknig niside a Soviet Style Supermarket in Moscow, Russia. What items are available. How are the prices and selection in this Russian TYPICAL Soviet Style Supermarket.
???? Store Name: Let's become friends ( Давайте станем друзьями )
????Store Location: Moscow, Semyonovskaya Square, 1этаж 1
????Yandex Map Location:
⌚ Time of Filming: 3.30 pm (15.30 pm) 16th January 2024.
???? Store Website:
Ways you can support the channel:
???? (Russian Bank Deposit) SberBank: +7 916-313-0982
???? (Set up mostly for Russian)
???? Shop for items on Amazon:
☕Buy me a Coke (Coffee)
???? PayPal (Non Russian)
????Subscribe to the channel:
???? Join this channel to get access to perks:
My Social Links:
✈ Telegram Group:
???? Email: otwayrussell@gmail.com
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All the stuff I use to film my YouTube Videos:
Samsung S9+:
Mini Tripod:
Camera Mount:
Rode Microphone:
Rode Patch Cable:
Disclaimer: Some of the links provided in the description of this video are affiliate links. This means I receive a small commission for every purchase.
-----------------------------------------------------------------------------------------------------------------------
#moscow #travellingwithrussell #russia
Episode 5 BACON: How to run a bacon business | John Quilter
SHOP FOOD BUSKER:
FOR MY BACON:
MY COFFEE
MY KIT
MY MERCH
HOODIE W
HOODIE B
Subscribe:
Check out my TopVideos!
FOLLOW ME
Twitter -
Instagram -
Facebook -
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#Bacon #JohnQuilter
I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Episode 5 BACON: How to run a bacon business | John Quilter
John Quilter
Visiting the Biggest Cat Cafe in Japan | Cat Cafe MOCHA Lounge Shinjuku | ASMR
????Follow the Food Channel too!!
????Website
????????♀️How to get to MOCHA Lounge Shinjuku
2 minute walk from Shinjuku Station
MAP:
????Price
- The charge is 220 yen (1.58 USD / € 1.47) per 10 minutes. Please note, there is an additional 55 yen surcharge on holidays.
- The maximum charge is 2,640 yen (19.00 USD / € 17.65), with an additional 330 yen surcharge on holidays.
- There is a separate charge of 385 yen (2.77 USD / € 2.57) for unlimited drinks.
????Opening Hours
The cafe is open from 10:00am to 8:00pm, with last entry at 7:30pm. It is open throughout the year.
*Please note, this cafe is only open to individuals older than junior high school age.
????JAPAN RAIL PASS is the economical and convenient means of traveling throughout Japan by rail!!
⌛️Time Stamp
0:00 Opening
0:12 Heading to the cafe
0:38 Cat cafe MOCHA Lounge Shinjuku
1:02 Cafe System
2:43 Let's go meet the cats!
3:04 The tour and price of Cat Cafe Mocha Shinjuku
4:49 Cat care : Litter Boxes and Water Stations, etc.
6:03 Friendly and individual cats
7:05 Crane game for human snack
7:43 Capsule toy for cat snacks
11:20 Games
12:19 Cat toy
13:14 Cats are cute anyway
13:53 Cat ice cream
15:46 Laptop Cat
18:11 Dinner
19:10 We are back at the cat cafe
21:20 Cat's Dinner Time
25:25 After closing the cat cafe
♫Ending Music
Akira Okumura (
????Rabbit Dolls
Sylvanian Families (
#CC_for_Subtitle #catcafe #japantravel #vlog #asmr
————————————————————————
・Titles, descriptions and subtitles done by auto translation so may not be correct.
・The price in the video uses the exchange rate at the time of editing.
・Prices may change depending on the season.
・We may be using affiliate links.
Kulaklarıma İNANAMADIM - Uganda'nın dağlarında şaşırtıcı yolculuk (15. Bölüm)
Merhaba,
Bu videoda Uganda'da Queen Elizabeth Milli Parkından yola çıkıp yaklaşık 6 saatlik bir yolculukla Ruanda sınırındaki Kabale şehrine gideceğiz. Yolda yine bolca yağmur, şehir ve çay tarlaları görüyor ve birinin içine dalıyorum. Uganda'nın güneyindeki çay tarlalarında, 14 günde bir çay toplanıyormuş. Topladıkları da en üstteki en nazik yapraklar olduğu için çaylarının tadı ve lezzeti çok farklı oluyor.
Sonrasında biraz ıslanarak Kabale şehrine varıyorum, otel bulup yerleşiyorum. Bu sefer de biraz ateş ve halsizlik başlıyor. Hemen test yaptırmak için hastaneye gidiyorum, kimse yok.. Eczaneden aldığım testler ile kendi sonucumu kendim çıkartıyorum.
BEN KİMİM?
Merhaba, ben Anıl Ünlü. 2014 yılından beri dünyayı geziyor, yemek, gezi, ilginç festivaller, geleneksel lezzetler, sokak yemekleri, doğal güzellikler, ilginç inanışlar, ülkelerin bilinmeyen yanları ile ilgili videolar hazırlıyorum. Şu ana kadar 45 ülke ve sayısını hatırlamadığım kadar çok şehir gezdim. Gezilerime Afrika ve Güney Amerika ile birkaç yıl daha devam etmeyi planlıyorum.
Gezilerimi anlık olarak takip etmek için ►
Gezilerimde beni desteklemek isterseniz, katıl butonuna bir göz atabilirsiniz:
İyi seyirler dilerim..
DOLCE GUSTO movenza automatic coffee machine
Vietnam’s BEST Traditional DESSERTS & COFFEE Tour ????????
Vietnam is known internationally as a country of great food, friendly people, beautiful landscapes and affordable, yet delicious, coffee! However, we’ve not heard much about its deserts. We set off to find some delicious local Vietnamese desserts in the beautiful city of Da Lat. And what goes better with desserts than coffee? Join us as we head to 6 amazing cafes and local dessert parlours to try out the dessert & coffee scene of Vietnam! We love them both, so this was a super fun, delicious and easy video for us to make!
BUSINESS ENQUIRIES: 2passports1dream@gmail.com
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#Vietnam #DaLat #Coffee
New York City's Best Coffee Shops
These are New York City's best coffee shops. These 5 cafes are all located in Manhattan and are near the best things to do in NYC. Including the trendy shops of SoHo, Broadway theaters of Times Square, and Financial District.
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Ultimate Full English Breakfast at London Borough Market | Traditional Recipe Vlog
Discover how to craft the ultimate Full English Breakfast using the freshest ingredients from the iconic Borough Market in London. Join us in this exciting vlog as we guide you through a culinary paradise, selecting premium items to create a traditional and hearty English breakfast that will start your day the right way!
In this vlog, we will take you to:
The Ginger Pig Butchers – Renowned for their quality meat offerings, we pick up delectable sausage, bacon, and black pudding to serve as the hearty base of our breakfast.
Turnips – Here, we find the finest tomatoes and mushrooms to add a vibrant and nutritious touch to our traditional breakfast spread.
Bread Ahead – No English breakfast is complete without the addition of freshly-baked bread. We visit Bread Ahead to grab their best loaves, guaranteeing a wholesome meal.
Neil's Yard Dairy – Our final stop is Neil's Yard Dairy for premium butter and the freshest eggs, promising a rich and fulfilling finish to our meal.
???? Recipe Details & Tips:
In the latter part of the vlog, we share an easy-to-follow recipe to recreate this full English breakfast at home. Whether you're a seasoned cook or just starting out, this guide will help you nail the traditional English breakfast every time!
London Vlog, Food Blogger, Traditional English Breakfast Recipe, Borough Market Food Adventure, Best Breakfast Spots in London, London Food Vlogger
???? Subscribe and Hit the Bell Icon:
For more culinary adventures and traditional recipes, don't forget to subscribe and hit the bell icon for notifications on our latest uploads!
???? Blog:
For a detailed write-up and more insider tips, check out our Roberts London blog where we dive even deeper into the world of traditional English cuisine and the wonders of Borough Market.
We appreciate your support – please like, share, and comment below with your thoughts and suggestions for our next food adventure!
Lizard Tail BBQ!! Most Bizarre Food in Puerto Rico!!
????????BEST EVER FOOD INDIA »
???? GRAB OUR MERCH »
???? SUPPORT OUR MISSION »
☕️ BEST EVER COFFEE »
⭐FOLLOW ORO PADRON » Instagram: @oromotion
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
- - - - - - - - - - - - - - - - -
1. PRIVATE PLANTAIN FARM
ADDRESS: Guayama, Puerto Rico
INTERVIEWEE: Hector
????????PIGEON POPPERS: Add cream cheese to a halved jalapeño. Add in pigeon breast. Wrap in bacon and grill for 15 minutes.
????????FRIED IGUANA WITH TOSTONES (FRIED PLANTAIN): mix together all-purpose flour, oregano, salt, and Sazon Goya (coriander, garlic, cumin, and annatto). Dip the iguana into the flour mixture. Place in hot oil until fried.
????????GRILLED TAIL: Season tail with salt, garlic powder, oregano, and seasoning. Grill for 20 minutes, adding BBQ sauce and flipping.
????????IGUANITAS: Shred boiled iguana.Mix the batter, then scoop and place it in hot oil for a few moments.
#BEFRS #BestEverFoodReviewShow #BestEverPuertoRicoTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Nguyen Tan Khai
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Chantal Bieger
LOCAL FIXER » Kenneth Vidal
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR: Nguyễn Hoàng
Visiting Japanese Maid Cafe????☕️ | @Home Cafe AKIHABARA | ASMR
????@Home Cafe Website
*This video was filmed with permission.
✏️How to book
????@Home Cafe official SNS
YouTube:
Twitter:
Instagram:
????Mizukin (Premium Maid)
Twitter:
Instagram:
????♀️How to get to @Home Cafe AKIBA CULTURES ZONE
4 minute walk from Akihabara Station
MAP:
????The total cost of this experience was 7,700 yen (56.7 USD / € 53.1)!!
- The admission fee: 770 yen (5.67 USD/ € 5.31) × 2.
- Food Combo: 2,370 yen (17.4 USD / € 16.4).
- Dessert Combo: 2,150 yen (15.8 USD / € 14.8).
- Photos with Premium Maid Mizukin: + 220 yen (1.61 USD / € 1.51) × 2.
- MIzukin Polaroid file: 1,200 yen (8.72 USD / € 8.28).
⌛️Time Stamp
0:00 Opening
0:12 How to get to the Maid Cafe
0:37 @Home Cafe
2:04 Premium Maid Mizukin
3:35 Master / Princess License
5:24 Drink & Food Menu
7:58 Maid cafes welcome everyone
8:10 Moe Moe Kyun♡ Drinks
11:55 Sundae and Omurice
14:49 Photo with the maid
16:35 Were you able to recharge moe?
????Recommended tours in Akihabara
✈️Air ticket to Japan
????JAPAN RAIL PASS is the economical and convenient means of traveling throughout Japan by rail.
????Rabbit Dolls
Sylvanian Families (
#CC_for_Subtitle #maidcafe #japantravel #vlog #asmr
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10 ARGENTINE CULTURE SHOCKS ???????? | These Cultural Differences Surprised Us Living in Argentina! ????????
Today we're talking about some Argentine culture shocks! Some of these are things that we first noticed when travelling in Argentina, and others are cultural differences we've noticed now living in Argentina.
Late dining hours, siesta time, drinking 'yerba mate' all day long - these are just a few of the things that we've been getting used to that are part of every day life in Argentina.
We hope you enjoy this video, and feel free to share some of your own culture shocks in the comments!
10 ARGENTINE CULTURE SHOCKS ???????? | These Cultural Differences Surprised Us Living in Argentina! ????????
Argentina Culture Shocks and Cultural Differences:
01:30 - Late dining
03:08 - Obsession with drinking 'mate'
07:26 - Ease of making friends
10:31 - Spontaneity
12:20 - How you announce your arrival
15:22 - Siesta time and afternoon schedules
17:20 - The ever-present bidet
22:01 - Lightning and electronics
23:53 - Punctuality and time
25:19 - Voice messages
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12 HOUR Sous Vide RIBS for YOU- Home Cooked BBQ
Here in this video we were invited to my friend Max's house in Tracy California to try his first take on a 12 hour sous vide rib recipe. Home cooked food is absolutely delicious so we couldn't pass this opportunity up to try his combination of sous vide and Traeger grill smoking. Needless to say, the meal was amazing. Big thanks to Max and his wife Lita for the invite and preparing a wonderful meal for us. Max is on his way to start his youtube journey with a very specific niche of First Time doing new things. This is his first video project in a first time sous vide way of cooking and I am honored to be a part of his first video. I hope you enjoy the video. If you haven’t yet please subscribe to my channel and to be updated when I upload new videos just push the bell to be notified. Give it a thumbs up if you like the video and feel free to leave a comment. I’m open to any feedback, compliments or whatever you’d like to say. Thanks for taking the time to watch!
-CHRISTIANL
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Machine for Coffee Roasting.
Good video about the roasting of coffee . This free video was created for you by and can be re-used for free, under the creative commons license, with the attribution of epSos.de as the original creator of this video about the coffee roasting machine.
Thank you for supporting the creative commons movement !!
The coffee roasting is used for the transformation of the chemical properties of the green coffee beans into roasted coffee products. The roasting process is entirely dedicated to the production of the tasty coffee. The green coffee bean increases its size and density after the roasting process. In Argentina, Spain, France and Portugal, beautiful women add 15% of sugar into the roasting machine. The roasted sugar and coffee taste like a caramel. It changes the flavor of the coffee.
Coffee beans from the mountains are usually roasted on a very mild temperature, because the coffee beans from the mountains have a lot of natural flavor. The natural flavor must be protected. In the nineteenth century, the coffee beans were sold as green beans and usually roasted in a pan at home. Today, the roasting coffee at home is becoming popular again. People roast their coffee in the oven, or in the pans. The roasting of coffee became popular, because the flavor of coffee changes after it becomes cold.
The roasted coffee does exhale CO2. It is recommended to remove the CO2. It is recommended to keep the roasted coffee in a vacuum. After the roasting, the coffee loses it's flavor within a day. It is recommended to roast a little coffee every week, instead of roasting a large quantity. The roasted coffee becomes different within two weeks. It has more acid, more CO2 and less natural oil.
The roasting process is very simple. Clean the coffee beans. Roast the coffee in the oven or on the pan. The temperature can be between 90 °C and 250 °C. The time can be between 5 minutes and 30 minutes. Special machines for the roasting of the coffee do mix the coffee beans inside of the machine. The coffee beans mix with hot air and hot gases from the coffee. The natural oil from the coffee beans can create a very tasty flavor. The quality of the coffee beans is very important. The location of the farm is very important. Coffee from the mountains is very different than the coffee from the farm that is near the sea.
It is very important to remove oxygen from the roasted coffee. Oxygen can create oxidation of the coffee. Oxidation can make the coffee more sour. Be safe. Use coffee containers without air. The roasting of coffee is a form of art. Different methods create different results. It is possible to discover different roasting recipes.
Good restaurants and good coffee bars have their own roasting machines for coffee. The machines for the roasting of coffee can be small or very big. The roasting of coffee creates a very tasty aroma in the air around the machine. Restaurants use this tasty aroma for the attraction of beautiful customers into the restaurant.
People love to drink coffee. The coffee helps people to release hormones inside of the brain. People who drink coffee have an imbalance of those hormones. The drinking of coffee can be a signal of a stressed brain. Be safe. Look after yourself. Monitor the consumption of roasted coffee and understand your own health.
You can re-use this video for free. Thank you for supporting the creative commons movement !!
How to make SOUS VIDE Egg bites *Starbucks hack
Hey friends we’re back again with a cooking video. Today we are cooking SOUS Vide egg bites, as seen in Starbucks.
Here’s a link to our Favorite Things on Amazon. You can find the hand mixer, air fryer and Sous Video cooker.