Eating in Africa’s Biggest Floating Slum!! Seafood Factories!!
Support Makoko Village’s efforts to a new home for orphaned children here:
Follow along to see how your donation is helping the Makoko community @taiwoprinceshemede
???? TAIWO (DIRECT NUMBER) » +234 810 391 3491
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???? NYEKACHI DOUGLAS / MISS WORLD AFRICA » @nyeka_d
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MAKOKO VILLAGE
1. MAKOKO VILLAGE
ADDRESS: Lagos Lagoon, Nigeria
????????PANLA FISH: Wash and scale fish. Stick a piece of wood through the tail and the head of the fish, making a ring. Place them on the fire to smoke for 12 hours. Mix baking flour, yeast, a little water, salt into a ball and fry
????????ONUTCHONU: In a pot, boil cooking oil with white onion, salsa (mixture of tomato, red chili pepper and red onion) and allow to boil. Add salt and fish and mix.
????????OWE FUFLU: In a pot, add palm oil. Add red onions, a spoonful of the blend of chili pepper, tomato and onions and stir. Add crayfish seasoning (red cube, crushed), salt, dried fish and stir.
????????GALIDODO: Add cooking oil, onion and blend of chili pepper, red onion and tomato. Add more onion, water, dried fish, cassava flakes and mix. Add more cooking oil and mix until finished.
#BestEverFoodReviewShow #BestEverAfricaFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Select photos/footage used:
1. Gondola convoy, Grand Canal, Venice.jpg by Peter K Burian licensed under CC BY-SA (
2. Rialto Gondoliers.jpg by Saffron Blaze licensed under CC BY-SA (
3. View from the Bridge of Sighs (Ponte dei Sospiri), Venice Italy.jpg by Peter K Burian licensed under CC BY-SA (
4. Footage from NIGERIA, Nyekachi DOUGLAS - Beauty With a Purpose by Miss World
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
GIANT SEAFOOD on Africa’s Biggest Island! Catch and Cook with Primitive Technology!
????MALAGASY TRAIN FOOD! ABSOLUTE NIGHTMARE!! »
????????GO ON YOUR TOUR OF MADAGASCAR! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour and follow them on Instagram for more Madagascar info: @ramartour_madagascar
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» THE MALAGASY SEAFOOD
1. MANAKARA FISHING VILLAGE: Seafood Feast
ADDRESS: Manakara, Madagascar
????CASSAVA: Boil cassava in water for 30 minutes. Once soft, mash the cassava, mixing in crushed peanuts until the texture is similar to mashed potatoes.
????BREADFRUIT: Boil the breadfruit until soft, then add a bit of salt and mash.
????SHRIMP: Sauté shrimp with onion and tomato. Add cassava leaves on top and allow it to boil in water to create a shrimp soup.
????TUNA: Cut the tuna into sections and put it in a hot steel pot. Add in fried onion, tomato and salt and allow it to steam until cooked through.
????(What the heck? Where’s the lobster emoji?) LOBSTER: Cut the lobster down the center and grill to perfection!
????PRICE: Tuna 2.26 USD/8,000 MGA per kg (our tuna cost 10 USD) | Rainbow Lobster 5 USD/18,000 MGA
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Rwanda’s Street Food Market!! Eating Seafood in Africa’s Safest Country!
Get 20% OFF + Free Shipping with code BESTEVER at #manscapedpartner
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???? UNREAL ZIMBABWEAN STREET FOOD »
???? BEFRS MERCH »
Follow us on Instagram:
???? Sonny Side: @BestEverFoodReviewShow
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What kind of Street Food can you find in Rwanda? We're about to find out!
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
South African Seafood!! Colored People Make Magic in Cape Town!!
???? NEW CHANNEL ALERT!! »
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1.BOKKOM FACTORY
ADDRESS: Bokkomlaan
????????BOKKOM (DRIED SALTFISH):Clean the fish and separate them, preparing them for the salt bath. In a large rectangular stone tank, add the harder fish, fresh water and salt. Layer the fish and salt continue until all the fish is covered in salt. Leave the fish for one day. After leaving the fish in the salt water for a day, move them to another holding cell, placing a press made of wood on top of the stacked up fish in order to compress the air out of the fish to prevent it from going bad. Leave for 3 days. After 3 days, take a fish needle and string up a bundle of 10 fish to be hung out to dry for 5 days. After the fish is dried, peel and package it.
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2. BEACH
ADDRESS: Paternoster
INTERVIEWEE: Tracy-Lee Kuilders
????????SMOORSNOEK: In a pot, add chopped red, green and yellow peppers, garlic and onions. Add potatoes and spices. Add snoek and water. Cook on the fire for about 15-20 minutes.
????????WEST COAST ROCK LOBSTER: Cut the lobster in half and place on the grill. Add melted garlic butter and cook for about ten minutes. Grill lemon and serve together.
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3. FALDELA’S HOUSE
ADDRESS: Bo-Kaap, Cape Town
????????SNOEK MASALA: Filet the snoek. Chop it into large pieces. In a bowl with fish masala, add garlic, cooking oil and lemon juice and mix. Add some lemon marrow (pieces) and salt. On a cutting board, lay out the snoek and marinate with the masala. In a baking pan, add olive oil. Bake for about 30 minutes or until ready.
????????DAAL: In a pot, add red lentils and masala spices: turmeric, chili powder, fennel, coriander, leaf masala, cumin & curry powder. Add a bit of water and cook on the stove until finished.
????????BOKKOM: In a pot, add a splash of water, onions, chili & garlic and brown. Add potatoes, cabbage and water. Add bokkom and simmer for 5 minutes. Serve with basmati rice.
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (luckymdaweni@gmail.com)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
TRACKER » Avril Korkee
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Arguably the Dirtiest Street Food Market in the World - It's like nothing you've ever seen before
Scenes in one of the dirtiest street food markets in Africa. Iyana iba market in Lagos Nigeria.
I hope you will appreciate the market immersion!
Like and share this video with friends and family. Thank you for doing so ????????????
Consider subscribing to the channel and checking out other videos
* Buy us a drink:
Nigerian Food Tour!! Hardest Place to Shoot in Africa!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? SUPPORT OUR MISSION »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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NIGERIA: In West Africa and bordering the gulf of Guinea, Nigeria is known to be the most populous country in Africa. It is one of the largest African economies with over 190 million inhabitants. Nigerian cuisine, like West African cuisine in general, is known for its richness and variety. It consists of food items and dishes from the hundreds of ethnic groups that lived and continue to live in Nigeria. Continuing the #BestEverAfricaFoodTour, we’re excited for you to join us as we explore Lagos, Nigeria!
#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Shiv Gautam, Mike Hopkins, Gladis Mendoza, David Baliles & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
EXTREME African Seafood!!! WILD Tanzania Street Food in Dar es Salaam!!
Thanks to BetterHelp for sponsoring this video! Visit to get 10% off your first month today! Join the over 2,000,000 people taking charge of their mental health with the help of an experienced professional.
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???? SUPPORT OUR MISSION »
???? LUSAJO ASAJILE’S (SAJO) INSTAGRAM » @langensoul
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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1. KIVUKONI FISH MARKET
ADDRESS: Dar Es Salaam, Tanzania
????????FRIED TUNA: Cut the tuna into steaks and clean. Grate ginger over the tuna steaks, patting it down. Add salt. Fry for 7-10 minutes.
????????SARDINE SOUP: Slice tomatoes into with sliced onions. Place pot on fire. Add salt and mix. Peel and slice green mango. Add water and green pepperoncini.
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2. ON POINT KITCHENS
INSTAGRAM: @onpointkitchenstz
????????FIRIGISI CHANGIMOTO: Mix together blended garlic, soy sauce, meat tenderizer and lime. In a big frying pan, add oil then add gizzards. Fry for 10-15 minutes then place in a bowl. In a new pan, add water, soy sauce, red onions and mix. Add vinegar and gizzards.
????????CHIPS MAYAI AKA ZEGE: Mix together green peppers, carrots and onions. In a small bowl, add eggs and salt. In a small omelet pan, add oil then french fries and top with veggie mix. Place on a charcoal grill. Pour an egg on top and allow it to cook.
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3. COCO BEACH
????????MASHED POTATO IN COCONUT: Hollow out coconut. Add coconut cream, mashed potato and mishikaki. Remove wood skewers | Coconut cream: mix chili powder, lemon, salt, and coconut cream.
????????UROJO: In a bowl, add a hard-boiled egg, spinach, pakora, kachori, and cassava crisps. Pour soup on top | Soup: wheat flour mixed with mango juice and salt and lime.
????????BEEF MSHIKAKA: Skewer beef and grill. Mash some cassava and sprinkle salt on top. Add red juice (tomato sauce) and yellow juice (carrot, green chili, ginger and garlic and onion).
#BEFRS #BestEverTanzaniaTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Duong Quoc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi
LOCAL PRODUCER: Gumbo Mhandeni (@the_vigillant)
PRODUCTION COMPANY » Experiential Travel Africa (email: info@experientialtravelafrica.com)
LOCAL FIXER » Adam Nikinde
LOCAL PRODUCTION ASSISTANT » Fahad Fuad
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Food in Africa!! EPIC Food Tour from Namibia to Nigeria!!!
????Vietnam's Seafood NIGHTMARE! »
???? SUPPORT OUR MISSION»
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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NAMIBIA: The Republic of Namibia is located on the southwestern coast of Africa and is home to over 2.4 million inhabitants. Namibian cuisine is a bold mixture of recipes brought down from the indigenous peoples and foods introduced within the colonial period. Join us while we eat our way across Namibia in the #BestEverAfricaFoodTour!
#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Gladis Mendoza, David Baliles & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Namib Film as Production Services Namibia
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Eating Nigeria's Local DINOSAUR with Miss World Africa!!
???? WATCH THE FULL VIDEO »
???? WATCH OUR MAIN CHANNEL »
Follow our journey:
???? Sonny's IG: @BestEverFoodReviewShow
???? Nyekachi's IG: @nyeka_d
???? Website:
Dinosaurs exist and they're living in Nigeria! Come see!
Thriving on $1 a Day in Africa!! Africa’s Apocalypse Man!!
???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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1. VINCENT’S HOUSE
ADDRESS: Deka Drum Village
???????? ZIMBABWEAN BREAD: In a bowl, mix maize meal, flour, salt, sugar, and water.
On coals, place a pot. In the pot add flour. Then pour in the mixture above. Cover with a plate and put coal on top. Let cook for 20 min.
???????? PORRIDGE: In a pot, add Sinka then pour in hot water and cover. Then place it on fire. Remove the sica and bring water to a boil. Once boiling, pour in a maize meal. Add sugar and mix.
???????? FRIED TILAPIA: In a pot, add flour. Separately, filet the Tilapia. Add salt. Roll in flour. Then place it in a pot with oil. In a separate bowl, whisk the egg. Remove fish and then roll in egg yolk. Place back in the pot to lightly fry.
???????? DRIED TILAPIA: Scale, filet, lay the fish on a rack. Dry it over a fire for 4 hours and place it in the sun every day.
???????? FRIED GUINEA FOWL: Bowl the guinea fowl and de-feather. Cut into pieces. Roll in flour and fry with a little oil.
???????? STEAMED TILAPIA: Scale the tilapia and cut it in half. Add to a pot, with salt and a little water. Boil. Add tomato seasoning and boil a bit more. Plate with sadza.
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#BestEverZimbabweTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi
LOCAL PRODUCER » Gumbo Mhandeni (@the_vigillant)
PRODUCTION COMPANY » Experiential Travel Africa (email: info@experientialtravelafrica.com)
LOCAL FIXER » Rumbidzai Mudzengerere (@missrue263)
PRODUCTION ASSISTANT » Taurai Kawara
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Lagos Nigeria 4k - Market Life - Buying Seafood in the most BUSY MARKET of AFRICA
Lagos Street Scenes in one of the busiest markets in Africa. Oshodi Market, Lagos Nigeria.
I hope you will appreciate the street immersion in the most populated city in Africa!
Like and share this video with friends and family. Thank you for doing so ????????????
Consider subscribing to the channel and check out other videos
* Buy us a drink:
ILLEGAL Street Food in Africa’s Busiest Market!! (We ate it anyways)
???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? ARETHA SALIFU’S IG » @mbariah121
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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1. MBARE MARKET
ADDRESS: Harare, Zimbabwe
???????? COW LUNGS WITH RICE & PUMPKIN LEAVES: Boil the cow lungs in water and add salt, onions, and tomatoes. Boil rice in water with salt. Boil pumpkin leaves in water and add bicarbonate of soda. Drain the water and fry the leaves in oil.
????????TERMITES & RED ANTS
????PRICE: Cow Lungs - $2.00 USD | Termites & Red Ants - $2.00 USD
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2. ARETHA’S HOUSE
ADDRESS: 121 Vito St Mbare, Harare
????????ANTS WITH PEANUT BUTTER: Fry ants for 10 minutes. Add peanut butter and 1 cup of water and stir. Add shallots and a pinch of salt to taste. Serve with sadza.
????????COW HEAD: Clean the cow head and remove the brain. Chop into edible sizes then remove all small bones then remove the tongue. Place pieces of meat into a big pot with salt and cook for about 4 hours. Serve with sadza and rape or kovo.
????????COW TONGUE: Boil the tongue for 30 minutes until soft. Remove from the fire, put aside and peel off the outer skin. Place the tongue on a braai stand and grill until its ready to eat.
????PRICE: ANTS - $3.00 USD| COW HEAD - $5.00 USD | COW TONGUE - $5.00 USD
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#BestEverZimbabweTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
LOCAL PRODUCER » Gumbo Mhandeni (@the_vigillant)
LOCAL FIXER » Rumbidzai Mudzengerere (@missrue263)
PRODUCTION ASSISTANT » Taurai Kawara
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Eating at Nigeria's WHITE HOUSE with Miss World Africa!!!
???? BEFRS BANDANAS!! GET YOURS NOW »
???? WATCH OUR MAIN CHANNEL »
???? WATCH THE FULL EPISODE »
???? NYEKACHI DOUGLAS / MISS WORLD AFRICA » @nyeka_d
Follow our journey:
???? Instagram: @BestEverFoodReviewShow
???? Website:
I finally made it to the White House and thea feast here is like no other!
Mombasa Street Food Tour in Kenya!!! (COMPLETE DISASTER)
???? RARE Cow Bleeding ritual in Kenya! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!
Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:
#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» MOMBASA STREET FOOD
1.ROADSIDE KIBANDA: Cassava
ADDRESS: Mtwapa, Kenya
OPEN: N/A
???????? CASSAVA: Deep fry cassava with ground chilli. Serve with fresh lemon and stingray.
????PRICE: 0.30 USD/30 KSH per piece
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2. HALIMA’S KIBANDA:
ADDRESS: Mtwapa, Kenya
OPEN: N/A
???? UMA: Season fresh mackerel and then deep fry until golden brown.
???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.
???? MAHAMRI: Knead the flour, sugar, cardamom, coconut powder, warm milk and yeast mixture to form a smooth dough. Leave to raise. Divide into balls and deep fry until golden brown.
☕ Black Tea: Mix together hot water, tea leaves and sugar.
????PRICE: Uma 0.40 USD/40 KSH per slice | Ugali 0.30 USD/30 KSH | Chapati 0.099 USD/10 KSH | Rice 0.50 USD/50 KSH | Black tea 0.099 USD/10 KSH | Beans with Coconut Milk 0.30 USD/30 KSH
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3. MAJENGO FISH PLACE: Tilapia
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A
???? Tilapia: Season medium sized tilapia and deep fry until brown.
????PRICE: 3.96 USD/400 KSH
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4. MARIKITI MARKET: Swahili Pizza
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A
Swahili Pizza: Make dough from wheat flour and water. To make the filling, mix together with finely minced beef, onions, one egg and spices like turmeric.
????PRICE: 1.48 USD/150 KSH
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4. JOMO KENYATTA PUBLIC BEACH: Grilled Seafood + Mayai Pasua
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A
???? GRILLED SEAFOOD: Season and grill lobster and kingfish
???? PASUA: Boil eggs. Make Kachumbari (salsa) with tomatoes, eggs, lime juice and herbs. Spit the egg and top with kachumbari.
????PRICE: N/A
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Madagascar Street Food!!! Super RARE Malagasy Village Food!
????Full Madagascar Playlist:
????????GO ON YOUR TOUR OF MADAGASCAR! »
????GET YOUR BEST EVER MERCH! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour: and follow them on Instagram for more Madagascar info: @ramartour_madagascar
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» THE TRADITIONAL FOOD IN MADAGASCAR
1. TSENA’NY TANTSAHA TALATAMATY: Rice Porridge + Chinese Noodle Soup
ADDRESS: Talatamaty City
OPEN: 3AM - 7AM (or whenever the police shut it down)
Four miles outside of Madagascar’s capital city, Antananarivo, lies Talatamaty City. Talatamaty City is home to one of the country’s largest local morning markets, Tsena’ny Tantsaha. Sellers open up shop at 3am, selling everything from produce to fabrics. And lucky for us, the market has no shortage of food to try as well.
????RICE PORRIDGE: Zebu (Malagasy cattle) and sausage are mixed with leaves, ginger, special Malagasy rice, porridge and spices.
????CHINESE NOODLE DISH: Pasta, macaroni, potato, mayonnaise and zebu skin.
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2. TALATA VOLON’ONDRY: Sausage + Koba
ADDRESS: Talata Volon’ondry
OPEN: Varies
Talata Volon’ondry is a village located just outside of Antananarivo. The village is known for producing sausage and Madagascar’s national snack, koba.
????SAUSAGE: There are typically two types of sausage being sold - zebu sausage and a halal style potato sausage. This snack is frequently accompanied by local rum.
????????KOBA: Lay out banana leaf spines with banana leaves on top. Add a layer of rice flour to prevent the koba mixture from sticking to the banana leaves. Then add the koba mixture, a combination of crushed raw peanuts and sugar. Wrap it all up in the banana leaves and allow it to cook in a bit of water for 3 days.
Koba is beloved across Madagascar, primarily sold on the street or to people in their cars as they drive through a city. The fuel from the ingredients gives people energy and helps them stay full even when walking long distances without and source of food along the way.
????PRICE: Sausage .14 USD/500 MGA | Koba .50 USD/1,756 MGA
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
What Africa's biggest floating slum looks like on rainy days (beyond insane)
Scenes in the biggest floating slum in Africa on a rainy day. Makoko.
I hope you will appreciate the immersion in the biggest floating slum that ever existed!
Like and share this video with friends and family. Thank you for doing so ????????????
Consider subscribing to the channel and check out other videos
* Buy us a drink:
Life is not a Disney movie, the reality of life on our streets can be triggering for some. Here's a link to a GoFundMe campaign to help some of the helpless and hopeless people seen in our videos:
Zimbabwe’s Exotic Meats!! Super Rare African Village Food!!
???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? CARL JOSHUA NCUBE’S IG » @carljoshuancube
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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1. MARKET CHINOTIMBA
ADDRESS: Victoria Falls, Zimbabwe
???????? FUZZY FRUIT
???? PRICE: $1.00 USD for 5 pieces
???????? MUD
???? PRICE: $1.00 USD per kg
???????? MOPANE WORMS
???? PRICE: $1.00 USD per kg
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2. LUPINYU
???????? FRIED CHICKEN INNARDS: In a pot, add gizzards, water, and salt. Boil. Add intestines and fry. Add liver and continue frying.
???????? PIG HEAD: In a pot add beans, peanuts and Mutakura. Add pig head, beans, onion, garlic, tomato and green peppers. Place ground Kapenta and mopane worms into a powder then mix it with spice, aromatics (curry powder, ginger, garlic) then turn into a paste. Allow it to cook. Place the pig heads on a tray and pour beans and sauce over them.
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#BestEverZimbabweTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi
LOCAL PRODUCER » Gumbo Mhandeni (@the_vigillant)
PRODUCTION COMPANY » Experiential Travel Africa (email: info@experientialtravelafrica.com)
LOCAL FIXER » Rumbidzai Mudzengerere (@missrue263)
PRODUCTION ASSISTANT » Taurai Kawara
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
UNREAL Zimbabwe Street Food!! ONLY Meat Eaters Allowed!!
???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? GRACIA BVUTE’S IG » @pabvute_gourmet
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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1. BIGMAN BRAAI
ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe
INTERVIEWEE: CHIPO
????????GANGO: In a wok, add ox kidney and beef then water and salt. In a separate bowl, clean chicken gizzards then chop. Add to the wok. Allow it to cook for 10 minutes.
Separately, Cut chicken parts and add to the wok. Add water. Stir and allow to cook. Add heart, pork belly and spicy pork sausage. Add cooking oil. Add onions and tomatoes and mix. Add rape, kovo and chilies. Serve with sadza.
????PRICE: $11.00 USD
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2. ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe
????????BEEF BONES & PEANUT BUTTER RICE: Boil beef bones in a big pot for 2 hours until they start to fall off the bone. Add salt and tomatoes boil for another hour.
????PRICE: $1.00 USD
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3. ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe
????????FRIED CHICKEN: Marinate the chicken using Madras Curry Powder and mixed chicken spice. Take a full chicken and lightly grill on both sides. In a pot, add olive oil. Chop the grilled chicken and place in the pot with oil to fry.
????PRICE: $3.00 USD
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4. MEREKI IN WARREN PARK
ADDRESS: Crowbohough Road, Warren Park D, Harare, Zimbabwe
????????PIG TESTICLES: Cut pig testicles and season with salt then place on the gas braai stand to cook.
????????GOTCHIE GOTCHIE: BBQ for 30 minutes, adding salt. Serve with cucumbers, tomatoes and onions.
????PRICE: TESTICLES - $8.00 | GOTCHIE GOTCHIE - $20.00 USD
#BestEverZimbabweTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Gumbo Mhandeni (@the_vigillant)
PRODUCTION ASSISTANT » Taurai Kawara
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
What is inside the World's Biggest FLOATING SLUM in 2022: MAKOKO - 4K Africa
Scenes in the biggest floating slum in Africa. Makoko.
I hope you will appreciate the immersion in the biggest floating slum you have ever seen!
Like and share this video with friends and family. Thank you for doing so ????????????
Consider subscribing to the channel and check out other videos
* Buy us a drink:
Life is not a Disney movie, the reality of life on our streets can be triggering for some. Here's a link to a GoFundMe campaign to help some of the helpless and hopeless people seen in our videos:
Eating Somalia!! Africa’s MYSTERY Cuisine!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? JAMAL HASHI’S INSTAGRAM » @coolhandhashi
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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SOMALI FOOD PT 1
1. WIILO RESTAURANT AND BAKERY
ADDRESS: Suite 228 Karmel Mall, 2910 Pillsbury Ave, Minneapolis, MN 55408
OPERATION HOURS: 8:00AM - 9:00PM
???? NAFAQO: Mix mashed potato mix with salt. Pour in water and continue mixing. Cut a hard boiled egg in half and coat it with a clump of mashed potatoes. Mold into a circle, forming a ball and place in an orange coloring mix. Fry the balls and enjoy!
???? FRIED TILAPIA: Score the fish and pour in Mama Wiilo’s secret sauce (including vinegar, hot sauce, saffron and gedo masala). Fry until golden brown.
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2. HAMDI TEA
ADDRESS: Shop 101 Karmel Mall, 2910 Pillsbury Ave, Minneapolis, MN 55408
OPERATION HOURS: 8:30AM - 10:30PM
SOCIAL:
???? SHAAH: Pour water into a teapot and bring to a boil. Pour in sugar, four scoops of black tea and nutmeg. Pour into a smaller container and add ginger and ground cardamom. Mix well. Pour back into a big tea pot. Pour tea through the strainer and then into a frothing cup. Add half and half and froth.
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3. HOYO SAMBUSA
ADDRESS: 9600 Aldrich Ave S, Bloomington, MN
OPERATION HOURS:
SOCIAL:
???? BEEF SAMBUSA WITH BASBAAS: Basbaas: Mix onions, jalapeños, lemon juice, cilantro, salt, garlic, black pepper and cook.| Folio (sambusa wrapper): In a mixing bowl, add water, flour, olive oil and salt. Take the dough and form balls then flatten. Rub oil on dough and stack. Press the dough to flatten. Cut the folio into four quadrants. | Beef (filling): Blend onions and mix with salt, ground cumin, ground coriander, crushed red pepper, and a dash of ground turmeric. In a big pot, add ground beef and brown it for 30 minutes. Drain the beef. In a big pot, sauté chopped white onions. Add the beef. Add the seasoning. Cook for a few more minutes. ASSEMBLE: take one quadrant and fold it into a cone shape. Stuff with beef and seal the edges.
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4. AFRO DELI & GRILL
ADDRESS: 5 West 7th Place, St. Paul, MN 55102
SOCIAL: | Instagram: @afrodeli
???? WHOLE GOAT: Dry rub the outside of the goat using berbere, garlic powder, lemon pepper, cumin, nutmeg and crushed cardamom. Inside goat: Moist rub the inside of the goat with a mixture of garlic, soy sauce, lemon juice and bay leaves. Add in carrots, potatoes, celery and onions. Roast the goat for about 6 hours. Serve with Somali-style rice.
#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
Producer: Liz Peterson
Production Coordinator: Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com