EXTREME Iran Street Food Tour in Tehran, Iran! 500 KG LAMB PLATE + 7 INSANE Street Food in Iran!
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Street food in Iran is AMAZING! Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP into Tehran, Iran, for a FULL ON street food tour with Mr. Taster!!! We're tasting INCREDIBLE kababs, SAFFRON RICE, meat platters, BBQ, Iranian HALEEM, BREAKFAST, and MORE!!!
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Tehran is one of the oldest and most vibrant cities in the world and has one of the BEST street food scenes too! You need to travel to Iran to try the street food, especially the MEAT in Tehran! Everything is FULL of SAFFRON!!!
Today, we're bringing you Foodrangin' for LOTS of TRADITIONAL and AUTHENTIC Iran Street Food - including the AMAZING 500 KG meat platter and going DEEP into one of the OLD BAZAARS of Tehran! We're also having Persian sandwiches and energy drinks too! My favourite was the butter kabab bowl1!
These Iranian foods are incredibly DELICIOUS, and worth traveling to Iran for! You have to taste this food at least once in your lifetime!
When you travel to Tehran, you will fall in love with the street food as soon as you arrive! Today, we're starting out with a local Iranian BREAKFAST haleem and NOODLE dish! Serving 100's of people every day!
It was found in downtown Tehran in an old bazaar, the Tajrish Bazaar, where there is hundreds of Iranian foods and spices to see!
Shop name: Haleem and Ashe Seyed
Address: Tajrish Square, Tehran, Iran
area where there is street food everywhere! The haleem was SO THICK!!
After this, we're going DEEPER into Tehran by stepping into this HUGE BAZAAR, where there are 1000's of street foods and stalls to visit! This is before we bring you to a MASSIVE IRANIAN MEAT feast in a TRADITIONAL IRANIAN restaurant!
We found a MASSIVE bakery serving traditional Iranian food like Persian bread soaked with date syrup!
And then Mr. Taster brought us to the most buttery Koobideh kabab wrap! It was SOAKED with butter and incredibly juicy!
Next up, we're going to a local Iranian food served in LUXURY style, the PERSIAN MEAT PLATTER at Setaregan Ghaza in Tehran! Here, chef Kapitan Abhed uses his mastery to cook Iranian recipes and make the most tender kababs in the WORLD!
AND he covers it in a SAFFRON OIL and tomato onion sauce served with SAFFRON RICE!!
After tasting the meat platter in Tehran, Mr. Taster is bringing us to eat the MOST BUTTERY kabab bowl in Tehran, at Kabab Kasei Ardabil!
And we're still going for MORE! We're going for the PERSIAN energy drink at Alibaba Majoon, using SAFFRON ICE CREAM, rose water, banana, nuts, flowers, coffee, and more, to make the MOST POWERFUL persian energy drink!!
After this, we're finishing up by going for Iranian Sandwiches to finish the night!! Found at Yeganeh Sandwich, Niloufar St, Khorramshahr, Tehran, Iran!
I hope you're enjoying this big Iran street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Iran food videos series, get ready for the playlist of a lifetime!!
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Street Food in Iran - INSANE 10,000 Person FACTORY Tour + BEST Iranian Food in Tehran, Iran!!!
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Street Food in Iran is the BEST! Today, we're going for a FULL ON Iranian Street Food Tour through the Old Bazaar of Tehran! Last Iran vid:
Thanks so much Mr. Taster (Go follow him!)
Thanks so much for arranging our trip! Check them out if you're thinking of traveling to Iran!
Today in this Iran food video, we're traveling to Iran too meet up with Mr. Taster. He is bringing us for a FULL ON Iran food ADVENTURE through the old grand bazaar to taste some AUTHENTIC Persian food in Tehran, Iran! All of the BEST Iranian cuisine!
Our Iran Food Playlist:
Make sure to watch all the way to the end of this street food video, because it is PACKED with delicious food that is going to make you want to travel to Iran immediately!
In this Iran travel video, we're going DEEP into the grand bazaar for all the classic Iranian dishes. First up, Mr. Taster is bringing us to try the DIZI, a famous Persian dish made of lamb fat, potato, chickpea, and tomato. It is one of the BEST lamb stews I've ever tasted!
Restaurant name: Haj Sadegh
Address: +1 Floor, Saraye Mojtabaei, Tehran Grand Bazaar
After this, Mr. Taster is bringing us for the BEST Iranian food in Tehran, the Tahchin! He's bringing us to the #1 Iranian restaurant in Tehran, Moslem Restaurant! Here, the Tahchin is FULL of butter and saffron and barberry, a very special local berry! And it's served with PERSIAN CHICKEN CURRY!!! Loaded with onions and turmeric, it's so delicious! This restaurant serves 10,000 people per day!
After this, I'm exploring a little more of the Grand bazaar in Tehran and finding some persian tea at the Haj Ali Darvish Teahouse before meeting up with Mr. Taster again for Iran's most famous food, the ghormeh sabzi. Iran tourism is worth it just to try this dish!
We are going to FlyLand food complex to go into the kitchen to see the Ghormeh sabzi recipe from the chefs themselves before tasting it ourselves! It was full of lamb fat and herbs and greens! Delicious!!!
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EXTREME IRAN FOOD TOUR with Iran’s #1 Foodie!!!
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Allow me to introduce you to the incredible, festive, and delicious world of IRANIAN FOOD! I was invited on a special culinary tour of Tehran by Iran’s #1 foodie, Mr. Taster. Follow his YouTube channel here!
Mr. Taster and I tried everything from sheep’s brains to thick savory soup to the classic Persian kebab. Who is ready to discover the best Iranian food in the world?!
Share this video with your friends if you also love Iran!
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I'm Drew Binsky and I have been to EVERY Country in the world (197/197). I make travel videos about people, culture, and anything else I find interesting on the road. My ultimate goal is to inspire you to travel far and wide because I think that traveling is the best education that you can get, and our planet is beautiful!
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EXTREME Food in Iran!! Whole DINOSAUR LAMB PLATTER!!! + NEVER SEEN Village COOKING of Iran!
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In this Iranian street food and travel video, our friend Mr. Taster is taking us on a Iran street food adventure to Mazandaran province in Iran for some UNIQUE home cooked Iranian food recipes like WHOLE DINOSAUR LAMB with pomegranate and more!!!
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We're visiting a local morning market to see all the seafood and fresh street food along with going DEEP into the mountains of Iran for a LOAL VILLAGE FEAST!!!
Make sure to watch all the way until the end because this food is EXTREMELY DELICIOUS!!!
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Ultimate PERSIAN FOOD TOUR!! Endless IRANIAN FOOD in Tehran, Iran!!
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My time in Tehran, Iran continued with an all-out food tour of the capital. Join me as I go on the ultimate Persian food tour of Tehran, Iran!
My buddy Mr. Taster was taking me on an incredible lunch tour with our friends from Kootook Travel. We’d be having lamb shanks, shish kebabs, and so much more! I couldn’t wait!
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Inside our first restaurant, it was like a fancy banquet hall. They say they have the best lamb shank around! Then, as is traditional, they brought us some Iranian tea and sweets!
In the kitchen, we watch ed them grill the lamb shanks, lamb chops, and loghmeh, a type of traditional Iranian kebab made from lamb. It’s bigger than kubideh! They were also grilling tomatoes. The meat looked so juicy!
The lamb shanks were cooking in their own fat, and looked unreal! Upstairs, they have a luxurious dining hall with opulent walls, tables, and chairs, but we’d be eating downstairs with everyone else!
We had everything with rice with barberries and saffron. Mr. Taster broke open an egg and poured out the egg whites. Then, he poured the yolk in started with the rice!
The rice was unbelievable, while the lamb chops blew my mind. The combination of the two was unreal! I loved the way the egg glued the rice together, and the rice was so tender and juicy.
With the rice, the loghmeh was also incredible. The tahchin had a crispy layer on top, and the saffron flavor was excellent! The lamb shank was huge and so juicy and fatty, it literally melted as I chewed it!
It also had a sweetness to it, and the marrow inside the bone was so tasty. The combination of meat, rice, and caramelized onions was a winner!
Then, we left and drove 20 minutes to our second restaurant, which almost reminded me of a Greek tavern. It had lots of beautiful painting on the walls. We watched them cook a stew called dizi with tomatoes, lamb, chickpeas, and bean in tiny pots. It slow cooks for 4 hours!
Our Shirazi salad contained tomatoes, cucumber, onions, and mint. Then, they brought the dizi. They take the lamb fat into your bowl and mash it.
Then, they mash the beans, chickpeas, meat, and potatoes into a puree. I tried mixing it myself with the pestle. It smelled amazing! Then, you crumble your sangak bread into it and add the broth!
We also had greens, onions, pickled onions, pickled chilies, and more to eat with it. I loved the fatty dizi with the greens and sangak bread. Adding pickled chilies made it spicy but gave it an amazing flavor. I also liked it with pickled onion, which was potent!
Next, I tried a yogurt drink called doogh, which was sour and a bit thin. Next, I ate the mash with the sangak. They sprinkled cinnamon on top, which was amazing!
We followed it with Persian tea and bamieh, a traditional sweet that’s basically a small, crispy ball of dough soaked in sugar syrup.
Our final stop was Sahand Restaurant, where we watched them make kebabs and chicken marinated in saffron. The kebabs were made of chopped beef topped with a layer of minced lamb, put in the cage, topped with onion juice, and grilled.
They also made a koobideh polow, a dish made of rice, chunks of koobideh, grilled tomatoes, sumac, and butter all mixed together. Once everything is added to the pan, you cover it and shake it up to mix it! The also added chilies and then made a cherry polow with lamb neck!
The cherry polow was juicy and tart, and I loved the meatiness. Next was the koobideh polow, which was the tastiest, meatiest polow ever! It was also super moist from the butter and tomatoes!
Finally, we finished with the kebab and some butter rice, tomato, and chili! I loved the smokiness, the butteriness. It was astounding!
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
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irani foods the city of Tehran
irani foods in the city of tehran,
this city is very beautiful
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i like it
watch full video part of (EXTREME Iran Street Food Tour in Tehran, Iran! 500 KG LAMB PLATE + 7 INSANE Street Food in Iran!
Undiscovered IRANIAN STREET FOOD Tour!! | Ancient Bazaar of Tabriz, Iran!
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TABRIZ, IRAN - One of my favorite cities we visited during our trip to Iran, was Tabriz, located in Northern Iran. The food, people, culture, and ancient bazaar were all the highlights. In this video, we take you on a Iranian street food tour of the ancient bazaar of Tabriz. #Iran #Tabriz #streetfood
Bazaar of Tabriz - A UNESCO World Heritage Site, and one of the oldest bazaars in the Middle East, it’s also one of the best preserved and most authentic. What was amazing to me is how it’s still in full functioning use, still used in much of the same exact way as its been used for hundreds of years. There are sections of the bazaar for everything - from spices and food, clothes and woodwork. But one of the most fascinating parts of the bazaar is the carpets bazaar, where you’ll find some of the best hand made Persian carpets in the world. Tabriz is known around the world for its exquisite carpet making.
Tabriz Central Mosque - Bazaar of Tabriz - In addition to the amazing Iranian food, we also visited the Tabriz Central Mosque.
Haj Ali Kebab - One of the most famous and best restaurants in Tabriz is Haj Ali Kebab, where you’ll find some of the best kebabs in Tabriz. The kebabs were so incredibly juicy, especially with Persian style butter rice, and some roasted tomatoes and sumac. It was a wonderful lunch within the ancient bazaar.
Shazdeh Restaurant - Along with plenty of street food snacks, our final Iranian food meal at the bazaar was at Shazdeh Restaurant, and one dish you can’t miss are the kufta Tabrizi, one of the ultimate dishes of Tabriz.
It was an amazing day, and a throwback in time, learning about and discovering the ancient bazaar of Tabriz, Iran!
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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Street Food in Iran!!! AND What People in Iran are Really Like!!!
????IRAN FOOD TOUR! WHAT CNN WON’T SHOW YOU! »
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Thanks to Mohsen (IG: @steakblog) and Hediye (IG: @hediyeghalijaei) for coming along with me on the Best Ever Iran Street Food Tour!
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.
A huge thanks to our Patrons, John Smith, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, John Smith, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
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STREET FOOD IN IRAN
1. Food Stall: Sour Fruit Aloche
ADDRESS: Darband, Tehran, Iran
???? FRUIT ALOCHE: Soak dried fruit (plums, berries, apricots, cherries, etc.) in sugary sour syrup and then serve.
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2. ALI BABA VITAMINEH: Majoon
ADDRESS: District 12, Tehran, Iran
SOCIAL: @alibabamajoon
????MAJOON: In a blender, mix together milk, saffron ice cream, vanilla ice cream and palm sap. Add coffee, cocoa, cinnamon and banana essence for flavor. Pour in fig, coconut powder and damask rose, then add granules (for fruit puree), walnut, sesame, pistachio mill, rose water, egg yolk, cream and pineapple compote.
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3. Food Stall: Sohan
????SOHAN: In a bowl, mix together egg yolks, flour, sprouted wheat flour saffron, sugar and vegetable oil. Add heat until it becomes dense after 20 minutes. Remove from mixing vessel and portion into smaller pieces. Smash it and then top with pistachios and/or almonds. Cut it into squares and serve.
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4. Bakery: Taftan
ADDRESS: Tehran Province, Tehran, Iran
????TAFTAN: Sift the flour into a bowl and add salt. Add yeast and yogurt and mix well. Knead well into a smooth dough by adding milk. Set aside the dough for fermentation. Brush oil on the dough and divide it into equal portions in a ball. Using only your fingertips, press lightly to make groves all around. Cook in a hot tandoor for fifteen to twenty minutes, basting with the remaining ghee once halfway through the cooking. Serve hot.
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5. SHATER ABBAS: Koobide + Kababe Negini + Kabab Barg + Boneless Chicken Kebab
ADDRESS: Tehran Province, Tehran, Nori, No. 8, Iran
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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Flying to IRAN for STREET FOOD!!! In the COCKPIT!!! Never Seen Before!!!
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Flying to IRAN for STREET FOOD!!! In the COCKPIT!!!
Thank you Mahan Air for flying us to Iran! Thank you Mr. Taster and Ali from
Today, we're traveling to Iran for street food! Iran has some of the best street food around the world, and today, we're flying in direct with Mahan Air to Tehran, Iran to meet up with our friend Mr.Taster! He is bringing us for tons of Iranian street food in Tehran! Get ready for some of the BEST Street food in Iran in our Iran Food Tour ADVENTURE!!! Persian food is famous around the world, so we flew in DIRECT to try it, AND we got to fly in the COCKPIT!!!
This was the most satisfying feeling to sit in the cockpit and chat with the pilots while Traveling to Iran for street food! This is part 1 of 9 our ULTIMATE street food tour of Iran, get ready for the series of a LIFETIME!!!
After landing in Tehran, Mr. Taster is bringing us for some EXTREME Iranian street food, including the Kaleh Pacheh Lamb head stew filled with saffron and Persian spices! Found at Shire khoda at Hashemi Junction, Ghasre Dasht, Tehran, Iran!
Then, he's bringing us for a MASSIVE Iranian FEAST including some of the BEST BBQ Kababs in the world, the KOOBIDEH lamb kababs! Found at the Iranian restaurant Chelokebab Raftari
Address: Bamland Shopping Mall, South Kashan, West Hemat, Tehran, Iran
Thanks a lot for watching these Iranian street food tour videos! Iran Tourism has huge potential, the people are so friendly and I truly believe that it was a good choice to come to Iran travel!
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Persian KINGS of Minced Lamb!! ????SHOCKING IRANIAN FOOD in Isfahan, Iran!! ????????
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ISFAHAN, IRAN - Isfahan is a special city in Iran, one of the most powerful and one of the most influential cities throughout Persian history - that’s why they call it half the world. I was excited to visit Isfahan, and go on an ultimate Iraninan food tour! #Isfahan #Iran #IranianFood
Azadegan Tea House - Chah Haj Mirza - We began in the evening in Isfahan by going to a legendary tea house, and probably one of the world’s most decorated tea houses. It’s fascinating to walk around, look at all the antiques and memorabilia. The food, is also noteworthy and delicious. We had the Kashke Bademjan - Persian eggplant dip, and Dizi - Lamb and chickpeas stew.
Khoresht Mast - Yogurt, lamb, saffron - This was the most shocking Iranian food in Isfahan - lamb and sweet yogurt? Yes, in Isfahan, people are passionate about a dessert made with lamb! And somehow it just works.
Naqsh-e Jahan Square - Isfahan, Iran - When you visit Isfahan, to get a true feel of the center of the city, you have to visit Naqsh-e Jahan Square, a massive public square with a number of important historical mosques and monuments. It’s spectacular.
Haj Mahmoud Beryani - Restaurant, Isfahan Bazaar - This was one of my favorite meals in all of Iran, for a dish called beryan - Minced lamb, mint, saffron. For lamb lovers, it does not get better than this.
Gaz - Persian Nougat - Next we visited a gaz factory, a Persian sweet that’s famously made in Isfahan. It was interesting to see the process, and taste it too.
Hafez Golha - Milk pudding - Next we stopped at Hafez Golha for his hand made milk pudding. It’s simple and delicious and a great dessert for an evening in Isfahan, Iran.
Khaju Bridge - Historical Bridge - And finally we ended this incredible Iranian food tour and attractions tour at Khaju Bridge where locals gather to sing songs under the historical bridges.
Isfahan is a fascinating city, with such a rich culture, history, and unique delicious food. Thank you for watching.
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
Friends in the video:
Mr. Taster:
Persia Tour Guide:
Rambod:
Ali:
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EXOTIC Iranian Food!!! The Most Unique Food of Isfahan City!! (Do They Really Eat That???)
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Thanks to Parnian (IG: @themagnificentparni) for coming along with me on the Best Ever Isfahan Tour!
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ISFAHAN, IRAN
1. PEDARKHAN: Ab Goosht + Beryan
SOCIAL MEDIA: @pedarkhan_esf
AB GOOSHT (veal/lamb stew): Broth: Cut the windpipe of the lamb. Cut veal leg and lamb leg. Put in a pressure cooker with the sheep fat, sheep bone and two onions. Boil for 30 minutes. Put fresh water in the pot. Add lungs to pressure cooker. Cook for 2 hours. Grind veal and lamb and season with ginger powder, salt and chopped mint. Dish: In a bowl, add pieces of torn sangak bread. Pour in broth and allow the bread to soak. Pour out broth and drizzle the fat on top. Add kashk (sour yogurt) and drizzle more fat on top. Add chopped mint, cinnamon, a slice of tomato, pickled cauliflower and minced lung meat into the bowl. Top with sesame seeds, saffron (sauce/water) and almonds
BERYAN (bread with minced meats): On a grill, mix minced veal and lamb with chopped mint and saffron. In a giant spoon/mini skillet, add cinnamon and sesame seeds. Scoop the mixed veal and lamb and put it into the giant spoons/mini skillets and cook over fire. While this is cooking, take a piece of sangak and drizzle fat on it. Put a scoop of lung meat on the bread. Add green pepper, half a boiled tomato and yellow pickled cauliflower. Add the cooked veal/lamb on top of the bread. Top all of this with almond, mint and saffron sauce. Fold the bread in half and enjoy.
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2. KEBAB RESTAURANT: Variety of Kebabs
KEBABS: Cut the meat into cubes and place on a skewer. Grill sheep heart, liver and kidney kebab. Wrap the kebabs in bread and remove the skewers. Eat with this bread, yogurt and basil.
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3. DALMAN (GAZ FACTORY): Gaz (candy)
SOCIAL MEDIA: @gazdalman
GAZ: Mix water, sugar and glucose and cook for 2 hours. Add some rose water, honey and herbal manna (desert plant sap). After cooking for 2.5 hours, add egg white. After cooking for 3 hours, add pistachios and almonds. Remove from heat and place it on flour so it doesn’t stick. Put in trays to cool down. Cut smaller and package.
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at or IG: @amirbond0007
A huge thanks to our Patrons, David Baliles, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
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2$ LEVEL 9999 STREET FOOD IN IRAN!!! The BEST Street Food Tour of TEHRAN, IRAN
In this short video we put together short clips from different street food we had and saw in Iran. Spare few minutes and see it yourself!
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Unexpected! RARE Iranian Street Food Market in the GRAND BAZAAR of Tehran!!
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After getting my first taste of Iranian cuisine, my new friends and I headed off to explore the Grand Bazaar in Tehran, Iran! Come along with us as we check out this incredible place!
The market is huge and sells just about everything you can imagine, including clothing, kitchenware, carpets, food, and more. We found a shop that sells kitchen supplies, including wooden honey stirrers and some small kebab skewers. I bought them both for roughly $3 USD.
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Mr. Taster is a local celebrity, so he gets stopped everywhere. This bazaar reminded me of the Grand Bazaar in Istanbul, but the colors on the ceiling were similar to the ones I saw in Uzbekistan, with the blues and yellows, and Islamic architecture and intricate designs.
We took a left and arrived in the Timcheh-e Hajeb-od-Dowleh, which is a courtyard where you’ll find lots of shops. You can bargain and negociate here!
Further on, we found copper saffron grinders, copper trays, tea cups, jars, vases, and more. I bought a saffron grinder before heading to get something to eat.
We found a vendor selling juicy and meaty dried apricot, sour and juicy yellow apricots, and delicious walnuts.
Further on, we found a jewelry market, where we found some gold and silver jewelry on our way to the restaurant. There, we’d be having a rice cake dish called tahchin.
In the kitchen, we saw them cooking lamb chops, kubideh, and lamb kebabs as well as chicken. They put a huge slab of the tahchin on top of the chicken and rice. The kebabs come out charred and crispy, and then they drench them in butter!
Next, we headed to another kitchen on the fourth floor, where they were making the tahchin. They put the rice in huge trays and drown it in a mixture of butter, egg, saffron, and yogurt. It becomes bright yellow and they flatten and press it in the pan before slicing it. Then it bakes for 20 minutes!
From there, we also saw them making kebabs and chicken before heading down to the open-air dining hall to eat. The tahchin looks like cornbread, but they top it with more rice, barberry, and pistachios. Underneath is chicken, eggplant, and rice.
You take a bit of chicken, rice, barberry, and tahchin. It was a nice mix of crispy tahchin, sweet eggplant, and juicy chicken. The tahchin was also moist and fluffy! The roasted eggplant was incredible, but the serving was so huge and filling!
Next, we jumped on Iran’s most famous stew, ghormeh sabzi, which contains red beans, lime, and lemon. It looked so dark, thick, and rich. You can have it with yogurt or onion. We poured it over the tahchin!
I loved the rich flavors of the lamb, green onion, lime, parsley, fenugreek, and kidney beans. Iran is the land of stews, and this one was unreal! I could have eaten it by itself!
Next were a lamb shank and bogali polow. The bogali polow contained saffron and dill. You break up the lamb shank and mix it with the pulao. It’s so fatty and unreal. The herbal flavor of the pulao blew my mind!
We finished with sholeh zard, a pudding made from rice, saffron, cinnamon, rose, and pistachios. It was spectacular and moist, but I was about to pop! Then, we headed to Taj Ali Darvish Tea House, the smallest teahouse in the world. It really is tiny and has been in business since 1918!
The owner gave me a special coin and served us a mint lemon saffron tea and Persian tea with rock candy and sugar cubes. You put the sugar cube in your mouth and sip the tea. The sugar dissolves and makes it super sweet. I loved the tea! What a tour!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Iranian Street Food in Tehran - MOST POPULAR in Downtown Tehran
We walked around 15 Khordad street and there ya go... The only great local place which you will need to discover the best street foods in Tehran. From tasty Kebabs to easy grab n go snacks.
Traveling to Iran? Here’s the best place to read and prepare for pretty much everything, check us out:
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Iran's Most IMPORTANT Food!!! They CANNOT Live Without It!!!
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TEHRAN’S MOST IMPORTANT FOOD
1. SEYED MEHDI: Aash Reshteh + Halim
AASH RESHTEH: Boil lentils and add in mixed herbs (parsley, dill, leeks, tarragon, cilantro). Allow it to cook for 20 minutes. Add in chickpeas, kidney beans, pepper and salt. In a separate pan, add turmeric to oil and then add fried onion and allow it to brown before adding to the main pot. Add wheat noodles (reshteh) and allow it to cook for another 20 minutes. Serve with fried onion, fried mint and sour yogurt on top.
HALIM: Boil wheat for five hours. In a separate pot, boil lamb chunks as well. Mix both boiled ingredients together and build congealed texture. Eat for breakfast with salt, sugar, cinnamon, olive oil, coconut oil and drizzled butter
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
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Street Food in Balochistan - GOLD STUFFED LAMB + INSANE BBQ Meat Tour of Chabahar, Iran!!!
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Today, we're going for a RARE Street food WHOLE Lamb and BBQ MEAT Tour in Chabahar, Balochistan, Iran! Balochistan is a region that covers area in both Pakistan, Iran, and Afghanistan, and features some of the best street food in the WORLD! That's why we traveled here to taste it, especially the whole STUFFED LAMB!
►Thank you to Salam Chabahar for hosting us in Chabahar, Iran!
►Thank you to Dor Baluch Guesthouse for hosting us in Chabahar! Check them out if you're traveling to Chabahar:
Today, Mr. Taster and Ehsan are bringing us in for a WHOLE Balochi style stuffed GOLD Lamb and some AMAZING Chicken Sajji! This is all Balochistan style street food that you're going to love!
First up, Mr. Taster is bringing us into the local morning market to try some INCREDIBLE Balochi morning street food, like samosa and fried potato. It was very similar to street food in Pakistan and street food in India.
And next up, we're going to try the WHOLE STUFFED LAMB, Balochi style! The tanorche stuffed lamb is a true specialty of this region of Balochistan and Iran and we were lucky to get to taste it! Found at Tanorche Eslam!
This was a little bit similar to the stuffed lamb in quetta that we had last time for our Pakistan street food series! Both were very delicious!
We watched the whole cooking process for the whole goat and watched how it was stuffed with rice and stuffed bell peppers! The whole lamb recipe was INSANE! It was cooked underground for 2 hours and then pulled out and was incredibly smoky and juicy!
And then we went for WHOLE CHICKEN SAJJI! This was quite similar to the Chicken sajji in Quetta as well! There was a lot of SECRET MASALA!
Make sure to watch all our videos in our Iran Food Playlist!!
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Iran STREET FOOD at Night!! Persian FOOD TOUR in Darband Tehran EATING Liver Kebab!!
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With my time in Tehran, Iran coming to a close, I was excited to get out of the city and start exploring more of the country. But first, I wanted to go out with a bang and explore Tehran’s street food scene. Come with me as I go on an incredible Iranian street food tour of Darband Street in Tehran, Iran!
Joining me on my tour was my buddy Mr. Taster and our guide Ali. The street in on a hill, so it’s on an incline. You can find a lot of interesting stuff there, from popcorn vendors to sweet, restaurants, fruit leathers, souvenirs, and more.
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We started with some delicious, sour, sweet, and thick fruit leather. It was super tasty and I loved how sour it was. There was a nice cherry one, but the sour ones were the best.
Next, we found a vendor roasting corn on the street. Then, he put it into a unique oven that looked like drawers. It waas so hot! Meanwhile, Mr. Taster kept getting stopped by fans for selfies! After the corn roasts, the vendor coats it in butter and salt.
The corn was excellent! It was the best roasted corn I’d ever had. It had the perfect salt level and was so buttery, smoky, and juicy! I had to go to town on it!
Next, we came across a mask vendor selling lots of creepy and scary masks. He even put an old man mask on me, as well as a curly wig! Further on was a guy selling broad beans with a bit of paprika on them. The paprika made them spicy!
After seeing more mountains of Iranian sweets, we came across a vendor selling liver, heart, kidney, and fat kebabs. They served us the kebabs with lavash.
The kidney with the lavash was lightly salted and tender, with a nice iron flavor. I loved the liver with the fat inside the lavash as well. The combination was amazing. I couldn’t get enough of the juiciness! Then, they brought us even more kebabs!
The heart was meaty and excellent, and I also really liked the fat by itself! Organ meat is the best. Mr. Taster even put all of them into some lavash for me. The combination of flavors was unreal! Everything came to 600,000 rial, or roughly $14 USD. What a deal!
Finally, Mr. Taster showed me the outside of a gorgeous restaurant called Koohpayeh. It was huge and really pretty, with lots of greenery and lights. What a great way to end our street food adventure!
Where have you been?
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Subscribe Here!
Top videos!
Follow Me:
+ INSTAGRAM ►
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Contact Me:
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#Davidsbeenhere #Iran #Tehran #PersianFood #IranianFood #DavidinIran
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
TASTY Kebab Tasting Street Food in Iran! Street Food Tour in Tehran, Iran!
TASTY Kebab Tasting Street Food in Iran! Street Food Tour in Tehran, Iran!
Iran is a country with a rich and diverse culture. This is reflected in the wide variety of food available in Iran. The street food scene in Tehran is amazing and it’s hard to resist the temptation of eating kebabs as you walk around the city.
Street food tours are an excellent way to explore Iran’s culinary culture. It will also help you eat delicious kebabs at different places, as well as experience some of the best traditional Iranian dishes like ghormeh sabzi, gheimeh bademjan, and fesenjan.
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A report about Iranian Fast Food chains established in recent years in Iran
A report of IFilm about chain of fast food established in recent years in absence of Mc Donalds and King Bergers .
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