Dubai Food Diaries with Mark Wiens | Episode 2
Tag along with travel food blogger Mark Wiens as he experiments with flavors and spices at the heart of Dubai in the bustling area of Karama.
Follow in the footsteps of #MarkWiens to the bustling area of Karama, bursting with all kinds of culinary joints, from Dosas to Pau Bhaji at Mumbai Express, an #Indianstreetfood venue. From there, he tucks into a hearty meal of Pakistani curries, fresh naan (bread) and kababs at the decades-old and popular Ravi Restaurant.
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0:00 Intro
0:21 Mumbai Express Restaurant & Cafe
6:27 Ravi Restaurant
13:49 Subscribe
Dubai Food Diaries with Mark Wiens | Episode 1
Join travel food blogger Mark Wiens into Dubai’s old alleys which are home to some of the city's best kept culinary secrets.
See what deliciousness #MarkWiens encounters at the humble Al Jawareh Restaurant for an authentic Emarati breakfast, followed by big and juicy Iranian kebabs at Al Fareej. Also, you will learn what the best way is to end a food tour in Dubai...with a piping hot cup of karak tea, of course!
#DubaiTourism #VisitDubai #FoodDiaries #FoodBlogger
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Exotic THAI FOOD Tour in Bangkok with Mark Wiens! Freaky Thai Food + Yummy Face Challenge
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Special thanks to legendary food and travel YouTuber MARK WIENS for taking on my yummy face challenge and joining me on this exotic Bangkok food tour. Make sure to check out his latest vid, where you can watch us both eat spicy food and handle it really well. It wasn’t even that spicy.
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» THE EXOTIC FOODS
1. TALAD KAO MARKET: Mrs. Pan’s Bug Cart
ADDRESS: Soi Lat Krabang 5, Lat Krabang, Krung Thep Maha Nakhon 10520
OPEN: 2PM - 10PM
????The night before Mrs. Pan cooks the bugs she will later sell in the market, her son goes to Khlong Toei, Bangkok’s largest wet market, to purchase a variety of insects. She begins cooking each morning in order to make it to the market and set up her cart by 2pm. To cook the bugs, Mrs. Pan first adds oil and chopped pandan leaves to a frying pan. The pandan leaves add a nice fragrance to the bugs while cutting the bitter taste. She adds her first round of bugs and allows them to fry for roughly 30 minutes. She allows the crickets to cook for only 15 minutes. To enhance the flavors, she does not clean the pan between bugs. Then she’s off to the market, to fill hungry bellies with bugs!
????PRICE: 1.50 USD/50 THB for Mixed Bowl of Bugs
1.20 USD/40 THB for Giant Water Bug
2. TOY KUAY TEOW: Boat Noodles (Blood Noodle Soup)
ADDRESS: 15 Ratchawithi Rd, Khwaeng Thung Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon
OPEN: 8AM - 6PM
????Toy Kuay Teow has been serving up boat noodles for 50 years and is on its third generation. To make one of Bangkok’s most beloved noodle soups, combine chilli dressing, pork, meatballs, vermicelli noodles, pork blood, pork soup, scallions and herbs, bok choy, fried pork skin and fried flat noodles (optional). Beef boat noodles include beef blood, rather than pork blood.
????PRICE: .46 USD/15 THB for a small bowl
.91 USD/30 THB for a normal bowl
3. J'KHAI SEAFOOD: Horseshoe Crab Eggs
ADDRESS: 1300/3-4 Prachachuen Road, Bangsue Bangkok
OPEN: 3PM - 12AM
J’Khai Seafood started when the owner began selling food from a small cart 34 years ago. It is now a multi-story restaurant in Bangkok, and their signature “Thai curry steamed horseshoe crab eggs” recently won Wongnai Users’ Choice for best dish.
????To make this tasty meal, they first steam the horseshoe crab, cutting open the lower part of the crab to remove all of the eggs. Separately, create the seasoning, mixing Thai red curry paste, sugar, MSG, oyster sauce and carnation milk. Add the seasoning to an oiled, heated pan before adding chicken egg and finger root. Allow to stir-fry for a bit, then scoop everything back into the horseshoe crab shell. Take the horseshoe crab and grill it over hot charcoal until bubbling. Top it off with coconut milk, sliced lime leaves and carrots before diving in.
????PRICE: 15 USD/500 THB per Horseshoe Crab (may vary)
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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For business inquiries, please email: team.befrs@gmail.com
DUBAI FOOD | 10 AUTHENTIC Restaurants In Dubai ????
If you are into #authentic experiences you will enjoy this video! I am sure you will find plenty of the typical luxury type of videos about Dubai, but I wanted to try something different. I hope you enjoy it :)
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#dubaifood #fooddubai #emiratefood #indianfood #burdubai
Street Food in Peshawar - GOLDEN PULAO Mountain + Charsi Tikka Kabab + Pakistani Street Food Tour!
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Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP for a FULL ON street food tour of Peshawar, Pakistan. Peshawar is one of the oldest market towns in the world and has one of the richest street food scenes you'll ever witness! You need to travel to Pakistan!
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We're going Foodrangin' for tons of FAMOUS Pakistan Street Food - including the AMAZING BBQ Nisar Charsi Tikka Kababs, some amazing UNSEEN Pakistani Pulao, and ULTRA RARE PIZZA NAAN!!
You will fall in love with the street food in Peshawar as soon as you arrive! Today, we're starting out with an UNSEEN Pulao, found in downtown Peshawar in the old area where there is street food everywhere! Here, it was full of basmati rice and huge chunks of beef and huge beef bones with unbelievably delicious bone marrow!
After this, we're going Foodrangin' and finding some local street stalls before going to Nisar Charsi Tikka BBQ Mutton HEAVEN!
First, we found a local Pakistan street food served right on the street, the fruit chaat! It was a delicious fruit salad topped with a rose syrup! This was amazing, but what was even more delicious than this famous food in Pakistan is the Pizza naan we found next!
After tasting the fruit chaat, we walked down a local alley in Peshawar that was full of delicious Pakistani street food, like mutton kerahi (sometimes called Karhai) and fried street fish!
We found one of the most unique street foods in Pakistan, the Pizza naan! It was loaded with tomato, coriander, potato mash, and sliced potato! It was quite salty and was delicious!
After this, we made our way to Namak Mandi in Peshawar to visit the super famous and ultra unique Nisar Charsi Tikka! But first, we found a home cooked Pakistani street food, the Saag! Here, it was served with lassi and also Pakistani corn bread! It was so unique!
And for our final meal, we went to the WORLD FAMOUS Nisar Charsi Tikka! Here, we met the LEGEND himself, Mr. Nisar Charsi! Here, you can get huge BBQ kababs and also delicious Mutton Kerahi! It was so amazing to taste!!!
I hope you're enjoying this big Pakistani street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
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Egypt Travel Nightmare!! Why I’ll Never Go Back!!
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We’re giving you the full story about our worst production experience to date: Egypt! Join us! But think twice before you head there.
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VIDEO EDITOR » Hà Nhật Linh
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RECORD BREAKING Thali in Pune, India!!! (Matt Stonie Has NO Chance)
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Special thanks to Sarthak Chandra from Chow Down My Lane for joining me on this awesome tour! Check out his YouTube page for food and travel videos in India:
And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02
#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» INDIA’S LARGEST VEG THALI
1. ZHAKAAS/JHAKAAS MISAL: Dum Misal (Smoked Misal)
ADDRESS: 335 Shaniwar Peth, Swamisamartha Apartment Shop No.1 (Next to Ranade Balak School), Shinde Par Chowk, Pune, 411030
OPEN: 8AM - 6PM
????DUM MISAL: Owner makes on his own secret homemade gravy mix. For making gravy mix: Use sprouted lentil, potatoes, onions, coriander, homemade gravy masala, spice mix, oil, water and cook till ready. Take matka (earthen pot) and then add potato mash, sev (gram flour shavings), spicy boondi (round gram flour fried balls), rice puff, onion and coriander. Place a small bowl with white butter and burning coal in matka, which fumes up to allow a smoky flavor in the earthen pot.
????PRICE: 1.17 USD / 80 INR
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2. SHIV KRISHNA SABUDANA VADA: Sabudana Vada
ADDRESS: Rastapeth Khaugali, Opposite KEM Hospital, Pune
OPEN: N/A
????????Sabudana Vada: Soak Sago for 6 hours then add boiled potato, green chilli chutney, cumin seeds, salt, sugar, peanut powder and mash everything well. Make balls from this mash mixture and deep fry them. Serve with green mint + coriander chutney.
????PRICE: 0.36 USD / 25 INR for one plate with two pieces
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3. AAOJI KHHAOJI, CAMP OUTLET: The Big Boss Thali
ADDRESS: Next to Rosary School, Near BMW Showroom, Camp Area, Pune
OPEN: 10AM - 11PM
The Big Boss Thali: There are about 52 items in this thali and everything is VEGETARIAN!
????PRICE: 59.80 USD/ 4100 INR for one Thali
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
For business inquiries, please email: team.befrs@gmail.com
Dubai Food: Dine out with Vanessa Geens from France | Episode 4
Get a taste of Dubai food from culinary local classics to flavours of the world with French expat Vanessa Geens in this appetizing series finale.
Découvrez-en plus sur...
Le restaurant Ravi:
Frying Pan Adventures:
Amazónico:
Fish Beach Taverna:
À vos fourchettes pour cet épisode final : nous partons en expédition culinaire avec l’expatriée Vanessa Geens qui nous fait découvrir les plats typiques et autres délices fusion de l’émirat ! D’une paratha aux chips Oman dans la vieille-ville à la prise du jour chez Fish Beach Taverna, Dubai a de quoi en faire saliver plus d’un ! Une petite faim ?
From Oman Chips Paratha in Old Dubai, to the freshest catch at Fish Beach Taverna - all you need is an appetite. Is that your stomach we hear rumbling?
#ExploreDubai #ThingsToDoInDubai #VisitDubai #FoodDiaries #DubaiAttraction #FoodInDubai #StreetFood #FineDining
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0:00 Intro
0:33 Ravi Restaurant
2:58 Al Sabkha
3:45 Al Hajs Coffee Shop
4:55 Jafer Biman Ali Cafateria
5:55 Foodie Junction
6:40 Al Khayma Heritage Restaurant
8:23 Amazónico
11:22 Fish Beach Taverna
13:55 Subscribe
BEST BREAKFAST - Village Food in Lebanon + CEDARS OF GOD!
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Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project.
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Hadath El Jebbeh, Lebanon - We drove from Beirut to Hadath El Jebbeh, a small village on the edge of Kadisha Valley in Lebanon. In the village, we met up with Ward from Ward Cafe Trottoir who runs a cosy mountain restaurant serving traditional Lebanese food and local mountain dishes.
Here are a few of the delicious ingredients and Lebanese foods I learned about:
Husrum - Sour, young grape vinegar
Labneh - Creamy cheese made from yoghurt, essential in Lebanese cuisine
Shanklish - Aged and dried Levantine cheese
Awarma eggs - Eggs with salted lamb fat
Macaroon Toum - Lebanese garlic pasta
Kishk - Dried yoghurt with bulgur wheat, made into porridge
Kadisha Valley - After an amazing meal with Ward, we continued our journey into the beautiful Kadisha Valley and visited the spectacular Deir Mar Elisha monastery.
Cedars of God - The symbol of Lebanon, as has been for thousands of years is the Cedar of Lebanon, also known as the Cedars of God. They were spectacular to see in person, they are truly majestic trees.
Ehden, Lebanon - Finally, we ended this day in Lebanon in the town of Ehden for some sahlab - milk pudding.
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Food Inside Syrian Refugee Camps!! My Shocking Discovery!!
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SYRIAN REFUGEE VILLAGE IN LEBANON
????????BREAD: Roll the dough into balls. Flatten and place in the tandoor oven to bake.
????????MANCHI MALFOUF (Stuffed Cabbage): Boil the cabbage head, peel the leaves, and mix parsley, mint, and grated tomatoes in a pan. Soak the rice and add it to the mixture after mashing the garlic. Lightly fry the meat and add it to the mixture. Incorporate tomato paste, a mixture of 7 spices, and salt. Mix everything. Cut the cabbage into smaller pieces and stuff them with the mixture. Place the rolled cabbage in a pot, then add pepper, mashed garlic, salt, dried mint, olive oil, and tomato paste mixed with water. Cook on the fire.
????????BEMYE (OKRA): Cut off the head of the okra, dice and grate the tomatoes. In a pot, add ghee and vermicelli noodles, then add rice, tomato mash, water, and salt.
????????MANSAF: In a large pan, add half rice and half bulgur. Place the lamb meat around with the head in the middle.
#BEFRS #BestEverFoodReviewShow #BestEverLebanonTour
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
CO-HOST » Roberto Helou
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Indonesian street food in BANDUNG - Is this the BEST food city in Indonesia?
Indonesian street food - Today, I will take you on a street food tour of Bandung, one of the best food cities in Indonesia.
To start our Indonesian street food tour in Bandung, we went to have some unique satay we've never tried before, Udder Sate.
To continue our Indonesian street food tour in Bandung, we went to a legendary Indonesian warung that makes the best Sundanese food.
Moving on with our Indonesian street food tour in Bandung, we tried some of the most iconic local dishes, Batagor and Baso Cuankie.
To continue our Indonesian street food tour in Bandung, we had the tastiest noodles ever cooked in a very old and traditional method.
To end our Indonesian street food tour in Bandung, we went for the mother of all desserts here in Indonesia, Martabak manis.
Hope you enjoyed our Indonesian street food tour in Bandung.
Stay tuned for more street food videos like this.
LOCATION:
1-Sate Jando Gasibu
2-Warung Nasi Ibu Eha
3-Batagor dan Baso Cuankie Serayu
4-Mie Goreng Nasi Goreng Anglo Bu Sani Landoeng
5-Martabak Nikmat Andir (Asli)
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Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
00:00 Introduction
00:18 SATE JANDO
03:58 SUNDANESE FOOD
10:23 BAKSO & BATAGOR
13:54 MIE GORENG
18:08 MARTABAK
We Ate The Most Iconic Foods In Boston On A $50 Budget
How far can your dollar go in Boston? Taryn Varricchio tries as many of the city's iconic foods as possible on a $50 budget. From a lobster roll at Quincy market to a cannoli from Mike's Bakery to a hotdog at Fenway Park, Taryn tastes all of Boston's most popular foods.
MORE BOSTON FOOD CONTENT:
The Best Cannoli In Boston | Best Of The Best
Why Bova’s Bakery Makes The Best Cannoli In Boston | Legendary Eats
The Best Clam Chowder In Boston | Best Of The Best
Why Atlantic Fish Co. Has The Best Clam Chowder In Boston | Legendary Eats
------------------------------------------------------
#Boston #Budget #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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We Ate The Most Iconic Foods In Boston On A $50 Budget
I tried the BEST Foods in Chennai for 24 Hours
Do you think I tried some of the best Chennai street food in this video? ????⏱️
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00:00 Introduction!
00:11 Chicken 65 & Cream Bun + Tea
00:19 Who is Taj?
00:37 Chicken 65
00:56 Bun Butter Jam
01:43 Bombay Lassi
02:40 Dum Ka Roat
03:30 The Grand Sweets & Snacks Adyar
04:40 Minecraft Education Challenge Sponsorship
06:24 Jenal Kada
07:13 Nalli & Kari Dosa
08:33 Chennai Train
09:53 Attoh
10:38 Mannady Street Walk
11:10 Biryani
12:38 Fish Head
13:12 Finale
13:28 Bloopers
Mexican Street Food - CARNE ASADA KING!! ???? Mexican Steak, Ribs, and Quesadillas!!
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TUCSON, ARIZONA - Welcome to Tucson, Arizona, one of the best Mexican food cities in the United States, and one of the great places to eat Sonoran Mexican food. When it comes to Sonoran food, the King of all dishes is carne asada, or grilled steak - grilled meat. In Northern Mexico is where they have cattle ranches that produce the best beef in the country. Tucson has many authentic local restaurants and street food stalls that specialize in carne asada, and today we’re going on an ultimate carne asada tour of Tucson!
Thanks to my friends Carlos and Annette for joining us on this tour and Alejandro (if you’re in Tucson and need transportation, look him up).
???? Los Tacos Apson ( - First place is Los Tacos Apson one of the best taquerias for carne asada in Tucson, and one of the best in the United States! They have a variety of things from the grill, including beef ribs, steak cuts, calf testicles, and a few other unique parts. They grill everything over mesquite to give all meat an amazing smoky taste. Their tacos and ribs and outstanding!
???? El Guero Canelo ( - Next up we met up with the owner of El Guero Canelo to taste his version of carne asada. He grills his high quality beef over mesquite and the burritos are huge. I love their salsa and toppings bar.
???? Taqueria Aqui Con El Nene ( - Continuing on this Mexican street food tour, Taqueria Aqui Con El Nene is another place that specializes in carne asada, especially Obregon style. Their taco yaqui, with includes carne asada, mushrooms, and bacon all melted within an open faced green chile and settled onto two overlapping flour tortillas is insanely delicious.
???? Karamelo King ( - Finally to complete this Mexican street food tour in Tucson, we went to Karamelo King to eat a karamelo, which is basically a stuffed quesadilla. They grill the carne asada fresh, then melt cheese on a tortilla, load it up with toppings, and serve it with onions and salsas on the side. It’s absolutely spectacular!
And that completes this ultimate King of carne asada, Mexican street food tour in Tucson, Arizona - again one of the best Mexican food cities in the United States!
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Dubai Food Diaries with Mark Wiens | Episode 3
From the iconic Ijaza Cafeteria to riding off into the desert sunset, tag along with food blogger Mark Wiens on a culinary trip of Dubai.
In this final episode with #MarkWiens, we catch up with him at the iconic Ijaza Cafeteria. Delivered straight to your car, it’s love at first bite from the creamy avocado milkshakes to the tasty shawarmas. To wrap up his #dubaifoodtour, Mark rides off into the sunset to the Al Margham Desert. Why? For a premium desert experience at the Sonara Camp, complete with tender meats and stunning views.
#VisitDubai #FoodDiaries #DubaiDesert #FoodBlogger
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0:00 Intro
0:05 Al Ijaza Cafeteria
7:03 Sonara Camp
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Really Good Pakistani Food in Dubai!
Dubai Food: Dive into Distinctive African Food at Kiza
Get ready to celebrate the rich heritage and culture of Africa with the most authentic tastes at Kiza, a Dubai food experience you can't miss.
Showcasing the best of #Africanfood, Kiza prides itself on bringing the colorful culture alive through sight, taste and sound. With staff representing all four corners of the continent, each bringing a unique flourish of their homeland, dining at Kiza is an invigorating escapade for your palate.
#DubaiFood #VisitDubai #TravelToDubai #DubaiRestaurant
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Nepali Street Food - DEEP FRIED Snacks in Kathmandu, Nepal!
Nepali street food snacks in Kathmandu, Nepal!
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After traveling through India, we took a flight from Delhi to Kathmandu. I was excited to explore a bit of Nepal, and we first began our explorations in the largest city of Kathmandu. Kathmandu is a beautiful city and there are quite a few things to do. But as a foodie traveler, I was of course most interested in sampling Nepali food and also Nepali street food, which I knew very little about before visiting Nepal.
In Kathmandu, there's not a lot of street food when you compare the city to a place like Bangkok. There are some stalls, but many of the street food is housed in small tiny little restaurants where you pull back a curtain and sit on small tables and benches to enjoy home cooked noodles and momo dumplings. Around the Boudha stupa (also known as Boudhanath stupa) in Kathmandu, there are some good Nepali street food carts, many of them serving a mixture of both Tibetan and Nepali street food snacks.
When I saw this cart that was cooking something extremely delicious smelling along with a pair of very friendly vendors, I knew I'd have to give it a sample. The vendors were very happy to be featured and I quickly ordered two items from their menu. All their street food were stacked within the glass encased cart and as soon as someone would order something, they would quickly dunk it into the hot oil until hot through and through. The vendors would then put them on top of a piece of newspaper, and slice them into pieces. Depending on your personal preference, the vendor would then scoop on a spoon of hot sauce to add extra flavor and complete the Nepali street food snack.
I started by street food sampling with a buffalo shapale, which is a Tibetan Nepali meat pie. It was filled with minced buffalo and possibly some onions. The flavor was great from the meat and it was improved by the hot and salty chili sauce. Next up was something known as an aloo chop, which is basically a deep fried potato cutlet. It was incredibly good, a ball of spicy mashed potatoes that were crispy on the outside and flavored so wonderfully. For my final Nepali street food snack this round, I couldn't resist a small piece of Nepal style fried chicken. The meat on the little drumstick was pushed all the way to the end so it provided a chicken handle with which is hold while enjoying the chicken. The chicken was pretty delicious, a proper street food snack. Thanks for watching this Nepali street food video and hope you can enjoy these snacks when you visit Kathmandu!
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Mexican Restaurant in Dubai
Must Watch…. Best Mexican Restaurant in Dubai
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This list has been compiled by our Dubai experts after online / offline research combined with the reviews from our users. If you know any place which should be listed here or you want us to review it in Dubai, please mention in the comment box below. This list will be updated from time to time.
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List:
Loca Restaurant & Bar Dubai
₹₹₹ • Dubai Marine Beach Resort & Spa, Jumeirah Beach Road - 4 A St
La Tablita Dubai
₹₹ • Hyatt Regency Dubai Creek Heights
Taqado Mexican Kitchen (Dubai Mall)
₹₹ • The Dubai Mall - Financial Center Rd
Tortilla Dubai Festival City
₹₹ • Skywalk Food Court, Dubai Festival City Mall, Festival City Level 2
Maya Mexican Kitchen + Bar
₹₹₹ • Al Mamsha Street Le Royal Meridien Beach Resort & Spa
Upscale Mexican restaurant in a hotel
Maria Bonita (Umm Suqeim)
₹₹ • Al Khaja Bldg. Shop 4 - Umm Al Sheif St
Colourful taco shop with Mexican grill
Taqado Mexican Kitchen (Downtown Dubai)
₹₹ • Building 6, Emaar Square , Downtown
Taqado Mexican Kitchen (Central Park Towers)
₹₹ • Central Park Towers
Taqado Mexican Kitchen (Dubai International Airport)
₹₹ • Concourse D, Terminal 1, Dubai International Airport
Taqado Mexican Kitchen (Studio City)
₹₹ • Mexican
El Chapo's Tacos
Studio One Hotel - El Chapo's Tacos
Taqado Mexican Kitchen (Mall of the Emirates)
₹₹ • Mall of the Emirates - E11 Sheikh Zayed Rd
Tortuga
₹₹₹ • Jumeirah Mina A'Salam,Madinat Jumeirah, Jumeira Road, Umm Suqeim 3
Taqado Mexican Kitchen (Dubai Media City 10)
₹₹ • BBC Building - DMC Building 10
Tortilla Office Park
Office Park Building
Taqado Mexican Kitchen (Dubai Media City 7)
₹₹ • Ground Floor, Building 7
Taqado Mexican Kitchen (DIFC)
₹₹ • Building #5, The Marble Walk
Zoco
₹₹₹ • The Atrium , Al Habtoor City
Tortilla Marina Mall
Food court, Level 2, Dubai Marina Mall
Taqado Mexican Kitchen (Barsha Heights)
₹₹ • I-Rise - Street 14B
Strictly Dumpling meets Salt Bae of Pakistan | Food Diaries | Ep3
In the last episode of Mike's food adventures in Pakistan, we have reached Peshawar, a meat lover's heaven. Over here Mike meets a local celebrity Nisar Saab, also known as the Salt Bae of Pakistan.
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