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Dry Fish Curry | Bombil Masala | Bombay Duck Curry | Seafood | Non Veg Series |


Eating Indian Seafood in MADH ISLAND & Visiting a HUGE Pagoda | Mumbai, India

During my second day in Mumbai I headed out with my friend Rupesh to eat Indian Seafood. We then headed to the largest free standing pagoda in the world! American Tries Indian Seafood in Madh Island!


I met with Rupesh for breakfast at Chaayos we had some delicious Chai tea, cold and hot and we tried Mutton and Chicken Cutlets as well as Mom's Poha. It was a heavy breakfast!

From there we jump in a tuk tuk and headed to Versova Beach to see the amazing jump the city has done cleaning it up. Next up we headed to Madh Island.

On Madh island we visited a seafood market where local fisherman sell some of the freshest fish in Mumbai. We went to a local restaurant and we tried delicious Bombay Duck and Fried Prawns.

Lastly we headed to the Global Vipassana Pagoda. The center of the Global Vipassana Pagoda contains the world's largest stone dome built without any supporting pillars. The height of the dome is approximately 29 metres, while the height of the building is 96.12 meters, which is twice the size of the previously largest hollow stone monument in the world, the Gol Gumbaz Dome in Bijapur, India.


I hope you loved this video of an American Tries Indian Seafood in Madh Island! Please give me a thumbs up, leave me a comment below if you love Mumbai food and subscribe to my channel!

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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.

I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.

American Tries INDIAN SEAFOOD in MADH ISLAND + Visiting a HUGE Pagoda | Mumbai, India


Dry Fish Curry - Dry Fish Gravy - Dry Fish Recipe - Food Wall(2019)

How To Prepare Dry Fish Gravy? In This Video We Describe The Process in step wise. Watch it till end.

Dry Fish Curry - Dry Fish Gravy - Dry Fish Recipe

Food Wall is about food only. It is presenting all types of Food Recipes, Eating Styles, Eating Competitions, Village Cooking Styles, Easy Preparation Methods, Bulk Cooking, Veg & Non-Veg Varieties, and many more items to Food related. Watch and enjoy it.

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Duck Curry for Mother's Day

Cooking duck curry for my mom on Mother's

Ingredients for cooking Duck Curry.
10 cloves of garlic
1 onion
Peppers ( add as desired )
Oregano ( broad leaf thyme )
3 tbsp. duck curry masala
1tbs garam masala
1 tbsp. coriander power
1 teas ginger
1 teas cumin ( djiera )
1 teas turmeric
1 tbsp. tomato paste
Salt and/or maggie to taste

Duck Piralan | Flavours of the Spice Coast | Recipes | Mrs KM Mathew | Onmanorama Food

Recipe : Mrs. K. M. Mathew
Chef : P.N. Vasu
Producers : Arathi Kannan & Sam David
Camera : Jimmy Kamballur
Editor : Vin Iris
Head, Content Production : Santhosh George Jacob

Cooked in a way exclusive to the land, the duck piralan experiments with new and innovative methods of cooking meat.

Duck Piralan - Ingredients
1 kg duck meat cut into pieces
1 cup tomatoes cut into small pieces
1 cup big onion cut into small pieces
2 dsp coriander powder
2 tsp garam masala
1 tsp minced ginger
1 1/4 cups oil
Salt to taste
1/2 tsp turmeric powder
1 sprig curry leaves
1 dsp chilli powder

Marinate meat pieces with garam masala, coriander powder, chilli powder, salt and ginger after mixing them all well
Keep for 30 minutes
Cook the marinated meat in a pressure cooker for 30 minutes
Heat oil in a frying pan and sauté onion until they are brown in colour
When the onion turns brown, add tomatoes
Continue stirring the contents until the tomatoes are well cooked and oil floats on top
Add the cooked meat to the gravy and mix well
Remove from flame after a few minutes and serve

Preparation time : 45 minutes
Cooking time : 1 hr
Serves: 4
Calorie : 2680

Village Style Cooking - Pumpkin leaves and Fish Curry So Yummy Cooking | Simple & Delicious Fish Fry

Village Style Cooking - Pumpkin leaves and Fish Curry So Yummy Cooking | Simple & Delicious Fish Fry
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Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia!

Phnom Penh, Cambodia is a street food paradise!
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On this Cambodian street food tour of Phnom Penh, I’ll be taking you along to Phnom Penh’s Central Market (Psar Thmei), and a landmark in the center of the city. The market itself is not too impressive in my opinion unless you’re looking for jewelry or overpriced clothes, but the street food court and market on the outside is where you want to be.

There’s an abundance of Cambodian Khmer food and Vietnamese food available at the food court of Central Market, and there’s so much to choose from that it can be challenging to decide where to eat. The colorful selection of herbs and vegetables lead me to the bun rieu noodle stall, a Vietnamese crab noodle dish. We first enjoyed a delicious bowl of bun rieu with all the herbs and chilies we wanted. Bun rieu - 7,000 KHR ($1.70)

On the edge of the market you’ll find some huge grilled squid, and it’s incredibly tempting. I thought it was a little expensive (possibly overcharged), but nevertheless, it was amazingly delicious. Giant grilled squid - $8 USD

Next up you’ll see lots of fruit shake vendors at Central Market in Phnom Penh, I had a durian avocado, and it was amazingly delicious. Durian avocado shake - 6,000 KHR ($1.46)

Cambodian oysters as they are known, but really some type of cockle are a common Cambodian street food in Phnom Penh. They are sun dried and they are actually quite tasty. Clams - 4,000 KHR ($0.97)

Yee-ay Sok Sor - sach ko ang jakak (grilled lemongrass skewers), this place was amazing for their Cambodian grilled lemongrass marinated meat skewers in baguettes. Total price - 36,500 KHR ($8.87)

Dried buffalo (sach krobei) - We had a little miscommunication and ended up ordering quite a bit of dried buffalo. The good news is that it was incredible delicious, and so we were happy to have that much! Price - 55,000 KHR ($13.37) for ½ kg.

Our final stop on this Cambodian street food tour of Phnom Penh, we walked around towards the Old Market, and bumped into a grilling meat stall that was too good to pass up. It wasn’t planned, but today turned into a Cambodian grilled meat marathon. Total meat price - 27,000 KHR ($6.56), Soursop fruit shake - 4,000 KHR ($0.97).

Cambodian has amazing street food, and Phnom Penh is a truly exciting city to eat in!

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Street Food in Peshawar - AMAZING PAYA + CHARSI TIKKA | Pakistani Food Tour!

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PESHAWAR is the capital of Khyber Pakhtunkhwa, Pakistan, and it’s a must-visit city in the world for food lovers.

Of all the cities I visited in Pakistan, Peshawar was one of the most special, a city of immense history, culture, and some of the most incredible meat dishes of anywhere in the world. People have huge hearts, and a great taste of delicious food. Thank you Waqas and Peshawar for an amazing street food tour!

Halwa puri - We started off this Peshawar street food tour with first breakfast, halwa puri, something that is loved throughout Pakistan. Their version was one of the best, fried in pure desi ghee, and what I loved most was the chana, chickpeas stew.

Nika Seri Pai - Breakfast number two was one of the best dishes I ate in all of Pakistan - Peshawari seri paye, this version made with stewed cows feet. The stew was so rich and incredibly thick - like one of the most rich things you could possibly eat. What I loved so much about Peshawari paye is that it had an incredible garlic flavor. The meat was fall apart tender melting as well.
Price - 500 PKR ($3.73) per bowl

Sir Cunningham Clock Tower - After breakfast we headed to walk around and explore Peshawar, which has some ancient history, and is a fascinating city to explore. Masjid Mahabat Khan is one of the oldest and landmark mosques in Peshawar that’s well worth a visit.

Brains masala - 90 PKR ($0.67) - After having some amazing Peshawari tea, we then continued on to eat brains masala, which he literally whipped up in minutes, and we had a fresh plate of cow brains masala. It was delicious especially with the added chutney.

Pomegranate juice 200 PKR ($1.49) per cup - This is a cup of juice I could hardly even believe. It was the best, freshest, and perfectly sweet and tart cup of pomegranate juice I’ve ever had.

Peshawari pulao - 185 PKR ($1.38) per plate - Next on this Pakistani street food tour of Peshawar, we had Peshawari pulao, which is quite similar to Kabuli pulao. The rice was lightly seasoned, cooked with meat and chickpeas. It was awesome.

Saag and lassi - 50 PKR ($0.37) - Another highlight from this amazing street food tour of Peshawar was the saag and lassi sold by an extremely friendly man right outside the pulao restaurant. The saag was so healthy and fresh, and the lassi was freshly whipped up.

Kaptaan Chappal - One of the best things I brought back with me from Pakistan are Kaptaan Chappals, the locals sandals made in Pakistan. We went to the same shop that Mr. Imran Khan, Prime Minister of Pakistan, is famous for buying his sandals that he wears almost everyday.

Nisar Khan Charsi Tikka Shish Mahel - Finally, a food trip to Peshawar wouldn’t be complete without eating at Nisar Khan Charsi Tikka, the most famous restaurant in Peshawar for meat, specifically lamb. Everything was incredibly good, and I especially loved the lamb chops.
Total price - 2,600 PKR ($19.38)

An amazing day in Peshawar, it was one of those days where everything is fascinating, everywhere you look and everything you taste.

Thank you again to Waqas for taking us around:



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IRAN Meat Tour!!! Rarely Seen Persian Food of Central Iran!!!


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#BestEverIranTour #BestEverFoodReviewShow #BEFRS
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ADDRESS: Sar Pelleh, Qadr St., Mohtasham St., Imam Khomeini Sq., Kashan
SOCIAL MEDIA: @falahati_house
KACHI (Stewed lamb an porridge): Boil porridge and water for 2 hours. Stew lamb for two hours, with carrots, green bell pepper and onion - spices include red pepper, salt, pepper, garlic, celery. Boil split wheat porridge. Place meat in the center and porridge around the outside. Top with fried onions, then reintroduce the stew broth, turmeric and pepper.
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2. BARZOK HOUSE: Gusht-o-Lubia with Polo Shevid + Tas Kebab
SOCIAL MEDIA: @Barzokhouse

???????? GUSHT-O-LUBIA WITH POLO SHEVID (Meat and Beans with Rice and Dill): First sauté onion in seed oil. Add lamb meat, turmeric and a lot of cinnamon. Add white beans, water and cinnamon water. Plate it and top with more cinnamon

???????? TAS KEBAB: Skin and slice eggplant in half. Sauté onion in seed oil. Cook lamb with onion to reduce gaminess. Add turmeric and cinnamon and water. Fry eggplant on both sides. Combine meat, eggplant, tomato and add pomegranate paste. Cook until ready.

???????? SHEFTE ANAR (Pomegranate Meatballs): Mix grated onion with minced lamb meat. Add turmeric, cinnamon, pepper and chili powder. Add chickpea flour and then add an egg. By hand, roll out balls using the entire mixture. Sauté in seed oil. Mix sauté onion, meatballs and pomegranate paste.
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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Chinese Street Food DAN DAN NOODLE Tour in Sichuan, China | INSANELY GOOD and SPICY Szechuan Noodles

One of the best Chinese street foods you will ever eat in China is the Dan Dan Noodles! Check out for 3 months free w/ 1 year pack and 49% OFF! Spicy Chinese Dan Dan noodles are the best street food in China! If you love spicy Sichuan food and street food in China, then you're going to love Dan Dan noodles, because they are so flavorful and covered in a rich chili oil!

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In this Chinese street food video, we're bringing you on a full on Dan Dan noodle tour of Chengdu, China, DEEP in the heart of Sichuan in Southwest China. This is the land of delicious and spicy Sichuan cuisine, sometimes spelled Szechuan cuisine. There are so many famous Sichuan foods to try here in Chengdu, but today, we are trying 4 different variations of Dan Dan noodles, also sometimes called Zajiang noodles.

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China has so many amazing street foods to try, and I've been filming and documenting them for you for the past 4 years. In my opinion, the best noodle dish in China is dan dan noodles, right here in Chengdu, Sichuan. China has some of the best street food around the world, and these dan dan noodles were INSANELY GOOD, some of the best noodles in China for sure!

If you're traveling to China to eat and try different street foods, and perhaps want to learn a little bit about Chinese food and chinese cooking in the process, you need to try a few different variations of Dan Dan noodles. When they prepare the traditional Chinese dan dan noodle recipe right on the street, you can watch as they scoop the main ingredients like chili oil, soy sauce, sichuan peppercorn, and garlic right into the noodle bowl and then place the steaming hot noodles right over top. It's truly satisfying! After they put the noodles over top, they place their signature fried ground pork on top, known in Chinese as shaozi.

When your dan dan noodles arrive to your table, it is very important to mix up all the chili oil and all of the ingredients throughout. This ensures that the flavour and the hot oil gets coated onto each noodle before you take a bite. It's also quite satisfying mixing the noodles and watching the dark red oil slowly turn each noodle from white into red and silky smooth.

When you take your first bite, you'll understand why this is one of the BEST Chinese street foods you need to try. The spicy noodles are coated with an incredibly aromatic chili oil and really send you straight up to heaven! It's one of the best forms of Chinese cooking!

If you are traveling to china and want to find these famous Dan dan noodles, here are the addresses:

1) Dawanmian, AKA big noodle bowl:
Restaurant name: 大碗面店
Address: 成都市过街楼街26-6号

2) Deep alleyway dan dan noodles:
Restaurant name: 十五栋面店
Address: 成都市西体路7号

3) Street side dan dan noodles in the north of Chengdu:
Address: 成都市星辉中路城隍庙街城隍面馆

My neighbourhood noodle joint outside of Chengdu, China

4)Restaurant name: 恋味老面馆
Address: 成都市龙泉驿区龙平路427号

My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.


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Pork Curry, step by step Recipe Video II Real Nice Guyana.

How to make Guyanese food
Guyanese food recipes

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4-5 lbs. pork
2 tbsps. curry powder
1 1/2 tbsp. roasted ground geera ( cumin )
4 tbsp blended garlic
1 onion
6 stems scallions
2 stems celery
pepper to taste ( optional )
salt to taste.


Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.

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#indonesianfood #extremefood #eatingsnake

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The Young's Story is all about Making Food, Food traveler and Street food, and always trying to make a better video.
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My adventure 1# catch wound healing fish



I Tasted The Much Advertised BEHROUZ BIRYANI And… | Does It Live Up To Its Mythical 2000-YEAR STORY?

#Biryani #StayHome #Bangalore

Biryani Delivered Home, Lockdown Biryani, Stay Home Biryani, Behrouz Biryani, Vegetable Biryani, Subz-E-Biryani, Dum Gosht Biryani, Bhuna Chicken Biryani, Bangalore

I had heard much of Behrouz Biryani, or rather had consumed many of its slick ads touting a mythical kingdom and the story of a 2000-year-old recipe! So when the craving to indulge in some biryani in this lockdown hit me real hard, I decided to order in and put this ‘storied’ biryani to the test. Did the biryani live up to the tale, or was its advertised appeal as mythical as its story? Well, you will have to watch the video to find out. Enjoy and stay safe, folks!

#gourmetontheroad #gotrraw #athome #foodloverstv

The vegetables consisted of peas, carrots, potatoes and cauliflowers, mushy for the most part, and slathered in a rich masala. The rice though was cooked perfectly, each grain blossomed to its fullest. Rs. 286 (usd 3.7)

Lazeez Bhuna Murg Biryani
With tonnes of masala, this isn't a biryani that will endear itself if you’re looking for something delicate. The rice is cooked well, garnished with slivers of almonds, but suspiciously tastes just like the rice in the vegetable biryani. The chicken is firm, not juicy and succulent.
Rs. 314 (usd 4.1)

Dum Gosht Biryani
With three or five juicy pieces of meat slathered in masala, this is a biryani that could feed two. The meat is soft and moist, cooked perfectly. Taste with plenty of mint raita to wash down the warmth of the spices in the masala.
Rs. 448 (usd 5.9)

We ordered for these biryanis on a delivery app. Our total bill came up to Rs. 1098 including taxes.


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Eating Lunch(Rice & Fish Curry, Aloo Bharta, Daal) With Friends at Tanguar Haor

Eating Lunch(Rice & Fish Curry, Aloo Bharta, Daal) With Friends at Tanguar Haor.
Enjoyed a tasty lunch together.
I travel a lot of places in search of delicious food, especially street food. My aim is to spread the most famous & popular food from the street & roadside restaurants to you all.
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Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here:
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Thanks to Frank and Jerry of Zouba Tours: for taking me around. I paid for this tour, but they did a great job and I would recommend them.

Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible!

Here are all the Chinese street food dishes we ate throughout the market:

Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it.

Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious.

Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well.

Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion.

Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing.

Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty.
Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious.

Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful.

Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty.

Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food.

Special thanks to Zouba Tours ( for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.

That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here:

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THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!

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Karashibi Miso Ramen Kikanbo is known for serving the spiciest bowl of ramen you can eat in Tokyo, Japan, and not only is it insanely spicy, you’ll also find that it’s one of the most flavorful bowls of ramen you’ll ever eat as well.

They have two shops, the one of the corner serves only Tsukemen, a style of Japanese ramen where the noodles are dry and you dip them in the sauce. For the traditional bowl of ramen, you walk around the corner to the side and that’s the shop you’re looking for.

Like most ramen restaurants in Tokyo, you enter to a vending machine and choose your bowl of ramen, pay and get a ticket. There are two different spice levels to choose from, chili 1-5 and Sichuan pepper 1-5, 5 being the strongest which is called Devil Level!

I decided to go Devil Level all the way, both chili and Sichuan pepper. Price - 1500 JPY ($13.60) for my bowl. From the top bowl, you pay an extra 200 Yen due to adding so much more spices.

First of all, the Japanese food miso ramen was outstanding, the flavor of the broth was incredibly delicious. On my first bite, what hit me hard was the Sichuan pepper, that made my mouth start tingling and made it hard for me to control my mouth or even talk! The Devil Level chili was not too bad for me, but it was the huge amount of Sichuan chili that almost did me in.

You don’t have to order Devil Level, you can order whatever level you like, but the ramen at Tokyo’s Karashibi Miso Ramen Kikanbo is sure to blow you away with insane flavor!

Karashibi Miso Ramen Kikanbo
2 Chome-10-10 Kajicho, Chiyoda, Tokyo 101-0044, Japan
Price - 1500 JPY ($13.60)


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This is the delicious brain recipe in the jungle, we took 10 brains and cooked in the jungle it a fantastic experience of cooking outdoors and the recipe was just an amazing one guys.

Goat Leg Soup || Healthy Goat Legs Recipe By My Grandmother's

Goat Leg Soup || Healthy Goat Legs Recipe By My Grandmother's

Assamese non veg food||xoru masor ???? tenga anja || juit???? randha hahor????mangkho ||mar ghorot khalu

#hahor mangkho#duck curry# local fish curry#Junmani and NilutpalsWorld
This video is about the Assamese local items such as#hahor mankho & #masor tenga Anja..
at my mother's home.special treat for her daughter and son in law????

Bombay Duck Curry / Bombil fish curry

Bombay duck curry / Bombil fish curry / Bombil fish
Direction & editting : Nandkishore T Kurne

Mandeli Bombil Mix Curry l Bombay Duck Curry

Mandeli Bombil Mix Curry l Bombay Duck



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